Thin pancakes with milk: the most delicious recipes with photos

Pancakes are a dish that many, many people probably love. I don’t know about you, but in our family they are dearly loved by everyone, especially children. And since Maslenitsa is just around the corner, I decided to collect in one article 11 recipes for thin pancakes, the dough for which is prepared with milk. Of course, there are different recipes: with kefir, fermented baked milk, and just water, but traditionally they are still baked with milk, which is what this article will be devoted to.

I hope that after reading this article you will no longer have any questions about how to cook pancakes with milk!

Classic recipe for making pancake dough with milk

Pancakes according to the classic recipe... everyone has their own recipe, I will share mine with you. According to him, pancakes always turn out thin, delicate and very tasty.

Required ingredients:

• milk – 0.5 l;
• eggs – 3 pcs.;
• sugar – 3 tablespoons (more or less, depending on your preferences);
• a pinch of salt;
• flour – 1 glass;
• vegetable oil – 2 tablespoons;
• boiling water - just a little, less than half a glass.

I have already shared this recipe, you can read it at the link -. This is truly a recipe that I use all the time, and for me it is a classic. So feel free to try it, I guarantee your pancakes won’t be lumpy!

Pancakes with milk - the best recipe for thin pancakes with holes

Prepare:

• 2 eggs;
• 270 g flour;
• soda (on the tip of a knife);
• a pinch of salt;
• 4 tbsp. with a pile of sugar;
• 3 tbsp. sunflower oil;
• 1 liter of milk.

Step-by-step cooking process:

1. Heat the milk until warm.

2. In a deep bowl, mix eggs with sugar. Pour in sunflower oil. Stir.

3. Salt and add soda. Stir again.

By adding soda, the pancakes turn out thin with holes. There is no need to extinguish it with vinegar.

4. Carefully pour half of the milk into the resulting egg mixture. Add flour in portions, whisking constantly. When finished, pour out the second part of the milk. Stir the final mixture and leave the dough to rest for 20 minutes.

5. Lightly oil the pan. Bake in a hot pan on both sides. Attention: do not use a full ladle of dough, so the pancakes will turn out quite thin.

Grandma's recipe for thin and delicious pancakes

A very simple recipe for making pancakes, I also use it periodically. They are soft and tender in the center and crispy on the sides.

We will need:

• milk – 0.5 l.;
• butter – 2 tablespoons;
• eggs – 3 pcs.;
• sugar – 2 tablespoons;
• flour – 200 g;
• a pinch of salt.

Preparation:

1. Separate the yolks from the whites.
2. Grind the yolks with sugar and melted butter.
3. Sift the flour into the resulting mass and add milk.

IMPORTANT! The milk should be at room temperature.

1. Beat everything with a whisk or mixer so that there are no lumps.
2. Beat the whites with the addition of salt into a foam.
3. Mix the whipped whites with the mixture of yolks and milk.
4. Heat the frying pan, grease it lightly with vegetable oil with a brush and bake on both sides until golden brown (for the first pancake I always grease the pan with oil, for all subsequent pancakes there is no such need, they turn over well anyway. It all depends on the frying pan).

Beneficial features

Beneficial properties of baked milk Baked milk has a creamy color, pleasant aroma and caramel taste.

According to experts, it has a positive effect on the central nervous system, and also strengthens teeth and helps normalize metabolic processes in the body. Therefore, pancakes with baked milk are not only incredibly tasty and aromatic, but also healthy.

It is with great pleasure that I present delicious classic Maslenitsa pancakes made with baked milk. Their characteristic taste is difficult to confuse with other pancakes. The “melted” pancakes turn out very tender, fluffy and fragrant. Pancakes are suitable as a main holiday dish for Maslenitsa, and are also ideal for stuffing with sweet and savory fillings.

Take products from the list. They should be at room temperature. Before kneading the pancake dough, remove the baked milk and chicken eggs at least 1 hour in advance.

Break the chicken eggs into a bowl.

Beat until fluffy with a mixer. Add a little sugar and just a little salt to the egg mixture. It’s okay if you later decide to eat your pancakes with jam or condensed milk. Salt is always used to make pancake batter. The situation is similar with sugar. You won’t feel it at all in ready-made pancakes, even if you decide to stuff them with meat.

Add baked milk to the eggs.

Continue beating the eggs now with baked milk.

Add sifted flour and baking soda as a baking powder. Soda must be quenched with boiling water or vinegar.

Thoroughly mix the pancake dough mixed with baked milk using a mixer. There should be no flour lumps.

Your dough has a delicate pancake base - everything worked out, and it’s time to bake pancakes.

Heat a pancake pan. Grease with oil.

Using a mini ladle, measure out the required amount of dough. Pour into the pan, spreading in a thin layer over the entire frying surface.

Bake pancakes in baked milk on both sides until golden brown.

Remove the finished pancakes from each other, placing them on a flat plate.

The baked milk pancakes turned out thin, with a crispy rim around the edge.

It's a joy to celebrate Maslenitsa with our pancakes!

Classic recipe

The secret to making baked milk is to bring it to a boil, but do not boil it. The milk should simmer for about six to eight hours. The ideal temperature for baked milk is one hundred degrees. The best way to cook milk is in a clay pot in the oven. This way it will not only acquire a caramel taste, but also retain all the beneficial vitamins.

In a saucepan

If you don't have clay dishes at home, you can use a regular enamel pan. Bring the milk to a boil and place on low heat. The milk foam must be skimmed off. Also stir the milk, it is best to use a wooden spoon for this. You need to simmer for at least five hours. The milk should turn light brown.

In a slow cooker

A modern recipe for making baked milk. Set the milk to stewing mode (5-6 hours) and heating mode (1-2 hours). Afterwards, the milk should sit for several hours. It turns out very tasty.

In the microwave

In a microwave, the cooking process should be completely under your control. Set the power so that the milk boils, but does not “run away”. After boiling, all you have to do is maintain the temperature. To do this, turn on the defrost mode. Milk should be simmered in the microwave for no more than three hours.

In a thermos

A very simple way to prepare stewed milk. True, it will take longer. Use a saucepan to bring the milk to a boil. Then pour it into a thermos. The milk must simmer for at least twelve hours for the correct caramel taste to appear.

After you have prepared the baked milk, you can start preparing the pancakes.

Custard pancakes with holes in milk and boiling water

Custard pancakes with boiling water are always very, very tender, tasty and very beautiful.

We will need:

• milk – 0.5 l;
• flour – 220 g;
• eggs – 2 pcs.;
• boiling water – 1 cup;
• sugar or powdered sugar - 2 tablespoons;
• a pinch of salt;
• vegetable oil – 7 tablespoons;
• baking powder - 1 teaspoon.

Preparation:

1. Beat eggs with sugar.
2. Add milk and mix everything.
3. Sift the flour, add baking powder and knead a fairly dense, thick dough.
4. Add a glass of boiling water to the resulting dough and mix everything again.
5. At the end, add butter, mix again and start baking pancakes.
6. Bake in a well-heated frying pan on both sides.

Openwork on milk and mineral water from a bottle

Many people already know about this method of kneading dough “in a bottle”. The pancakes according to this recipe are not very thin, but this does not affect the taste in any way! They are simply awesome!

We will need:

• milk – 300 ml;
• sparkling mineral water – 300 ml;
• eggs – 1 pc.;
• flour – 270 g;
• sugar – 2 tablespoons;
• a pinch of salt;
• baking powder – 2 teaspoons;
• soda – 0.3 teaspoon;
• vegetable oil – 2 tablespoons;
• 1.5 liter mixing bottle and funnel to make it convenient to pour everything into the bottle.

Preparation:

1. Pour into the bottle: sugar, salt, soda, baking powder and flour. Shake the bottle to mix everything.
2. In a separate bowl, beat eggs, milk, sparkling water and vegetable oil.
3. Pour the resulting mass into the bottle through a funnel. We close the bottle and shake it thoroughly so that there are no lumps in our dough.
4. Bake in a hot frying pan, greased with oil, pouring the dough into the frying pan straight from the bottle.

Pancakes according to this recipe turn out very tasty!

Pancake recipe with milk and water without yeast

Pancakes made with milk and water are good because they have less calories than those cooked with milk alone. Many people will love this recipe!

We will need:

• milk – 1 glass;
• water – 1 glass;
• flour – 2.5 cups;
• sugar – 3 tablespoons;
• a pinch of salt;
• vegetable oil.

Preparation:

1. Beat eggs with sugar and salt with a whisk or mixer.
2. Add a glass of milk to the eggs.
3. Then add a glass of water. Mix everything.
4. Gradually sift the flour here, constantly stirring the dough. The dough should have the consistency of liquid sour cream.
5. At the end, add 3 tablespoons of vegetable oil to the dough. Mix everything and start baking.
6. As always, bake pancakes on both sides in a preheated frying pan over medium heat. Pre-lubricate the frying pan with oil.

How to make pancakes for pancake pie

Here the recipe will be exactly the same, but instead of milk you can use kefir. After all, then the finished pancakes will have a spicy, sour taste, which harmonizes well against the background of sweet and other flavors.

For preparation you will need the following components:

• a glass of kefir is 200 ml;
• the same amount of flour;
• half as much boiling water;
• 1 egg;
• 2 large spoons of sugar (for sweet pies - 3 spoons);
• half the amount of vegetable oil;
• a pinch of salt.

The sequence of actions is as follows:

Step 1. Beat eggs with sugar, add kefir and salt, beat again.

Step 2. Add boiling water and see what the consistency is.

Step 3. If it is too thick, add a little warm water. And of course, don’t forget to add a little vegetable oil.

Thin yeast pancakes with holes

Pancakes made with yeast are not so popular, but they are very tasty and are prepared just as easily as regular pancakes made with milk. We will need:

• milk – 15, glasses;
• water – 1 glass;
• flour – 1.5 cups;
• eggs – 3 pcs.;
• vegetable oil – 0.3 cups;
• dry yeast - 0.5 tablespoon;
• sugar - to taste (I added 0.5 cups. Well, we like it sweeter)
• a pinch of salt.

I have already shared this recipe on my blog, you can read it by following the link - https://legkayaeda.ru/napitki-i-deserty/tonkie-drozhzhevye-bliny-s-dyrochkami-na-moloke.html. This recipe is definitely worth trying, try it, you will love these quick pancakes.

With sour milk

If your milk starts to sour, don’t rush to throw it away, because you can make delicious pancakes from it - openwork, porous, very beautiful!

We will need:

• sour milk – 0.5 l;
• flour – 170 g;
• eggs – 2 pcs.;
• sugar – 2 tablespoons;
• a pinch of salt;
• a pinch of soda;
• vegetable oil - 3 tablespoons.

Preparation:

1. Sift the flour, add sugar, salt and soda. Mix everything.
2. In a separate bowl, mix sour milk and eggs.

Both milk and eggs should be at room temperature.

1. Slowly add the milk-egg mixture to the flour, stirring constantly with a whisk to avoid the appearance of lumps.
2. At the end, add vegetable oil, mix and leave our dough for 10 minutes.
3. Then we start baking.

Thin pancakes with milk for stuffing

Stuffed pancakes are different in that they must be more “durable” so that they can be easily stuffed with any filling.

Adjust the amount of sugar depending on what kind of filling you have: sweet or not.

We will need:

• flour – 0.5 kg;
• milk 3.5% fat – 300 ml;
• drinking water – 700 ml (500 ml at room temperature and 200 ml of boiling water);
• eggs – 2 pcs.;
• sugar – 1 teaspoon;
• salt – 1 teaspoon;
• soda – 0.5 teaspoon;
• vegetable oil – 1 tbsp.

Preparation:

1. Mix all the bulk ingredients: flour, sugar, soda and salt.
2. Add 500 ml of water and milk at room temperature to the flour. Mix everything.
3. Add 200 ml to the dough. boiling water. Stir until smooth.
4. In a separate bowl, beat eggs with vegetable oil.
5. Pour the eggs into the dough and mix again.
6. Bake in a well-heated frying pan, greasing it with vegetable oil just before the first pancake.
7. Stuff the finished delicacy with your favorite filling.

Classic thin pancakes with sour milk with holes

Classic thin sour milk pancakes with holes are a great breakfast treat! You can serve them separately or fill them with a sweet filling of berries, jam or cottage cheese. Tender, with a golden blush, they just beg to be put into your mouth!

Portions: 5

Cooking time: 55 min.

• Flour 250 gr.
• Sour milk 500 ml.
• Chicken egg 2 sh.
• Sunflower oil 1 cup
• Butter for lubricants
• Baking soda ⅓ tsp.
• Granulated sugar 2 tbsp.
• Salt to taste

Tip: Complete the pancakes with delicious fillings or simply serve with jam, sour cream or whipped cream.

Pancakes are ready for the table. Bon appetit!

Pancakes with milk without eggs

The recipe for making dough without eggs attracts with its economy. Therefore, if suddenly you don’t have eggs, but you really want pancakes, then be sure to try cooking them without eggs, they will also turn out very tasty!

We will need:

• milk – 1 l.;
• flour – 2.5 cups;
• butter – 70 g;
• sugar – 2 tablespoons;
• a pinch of salt;
• soda – 0.5 teaspoon;
• vegetable oil - 2 tablespoons.

Preparation:

1. Mix flour, soda, sugar and salt.
2. Pour half the milk into the dry ingredients and mix everything.
3. Then add vegetable oil and the remaining milk, mix everything again.
4. At the end, add pre-melted butter to the dough and mix everything.
5. Bake pancakes on both sides over medium heat.

Recipe for fluffy pancakes with baked milk

Kitchen utensils and appliances:

bowl, spatula, ladle, sieve, frying pan, mixer, stove or hob.

Ingredients

Step-by-step preparation

1. In a bowl, combine 500 ml of fermented baked milk and 500 ml of baked milk, 3-5 tbsp. l. sugar and 1 tsp. salt.
2. Add 2 eggs and beat thoroughly with a mixer until smooth.
3. Without ceasing to beat the mass, gradually add 2/3 cup. sifted flour and 2 tsp. baking powder. Mix everything thoroughly until smooth.
4. Add 3 tbsp to the finished dough. l. vegetable oil and mix with a spatula.
5. Place the frying pan on heat and grease with 1/3 tbsp. l. vegetable oil.
6. We take the required amount of dough into a ladle and pour it into the frying pan, distributing it evenly over the entire surface.
7. Fry on both sides until golden brown.

Let's start decorating and you can serve the dish to the table!

Video recipe

You can see a step-by-step recipe for making tender and fluffy pancakes in a short video.

• Regardless of what filling your pancakes have, you need to add sugar to the dough. But here it is also important to maintain proportions. If you add too much sugar, the pancakes will burn in the pan; if you add too little sugar, they will be pale and not beautiful. If you plan to make nalistniki with meat, then add 1 tsp. sugar into the dough.
• If you cook with the addition of fermented milk products, the finished pancakes will turn out much more tender.
• Before frying the first pancake, you need to heat the frying pan so that light smoke comes out.
• If you poured the dough and it’s time to turn it over, but you can’t do it, then you need to add a small amount of flour, literally 1-2 tbsp. l.
• To make the pancake lacy, you need to grease the pan with oil every time. Otherwise, when finished, it will be smooth and non-porous.
• It turns out very tasty if you grease the finished delicacy with melted butter.

Thin lace pancakes with baked milk

Baked milk makes incredibly tasty pancakes with a delicate creamy taste.

We will need:

• baked milk – 0.5 l;
• flour – 1 glass;
• eggs – 3 pcs.;
• sugar – 2-3 tablespoons;
• a pinch of salt;
• vegetable oil – 3 tablespoons;
• vanillin optional.

Preparation:

1. Beat eggs with sugar, salt and vanilla until foamy.
2. Then add vegetable oil and beat again.
3. Heat the milk until it is warm. And add it to the eggs. Mix.
4. We begin to add flour little by little, constantly stirring the dough.
5. Fry our pancakes in a heated frying pan on both sides.

Recipe for pancakes with baked milk. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Pancakes with baked milk.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Pancakes with baked milk is 179 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Cheese pancakes - unusual and very tasty

And now, when you’ve already had your fill of pancakes made with milk, sweet, with fillings, and you already want variety, then this recipe is just a bomb! Cheese pancakes are sooo delicious, with a cheesy, creamy flavor. The cheese is slightly baked, in general, beyond words, be sure to try this recipe!

We will need:

• milk – 375 ml;
• flour – 250 g;
• cheese – 150 g;
• eggs – 2 pcs.;
• a little salt and the same amount of sugar;
• vegetable oil – 1 tbsp.

I will not dwell in detail on the recipe itself, since I have already devoted an entire article to it, where you will find a detailed recipe with step-by-step photos, follow the link -.

The basic rule for most pancake batter recipes is that the milk should be at room temperature.

As you can see, there are a huge number of options for preparing pancakes, the main thing is to choose your favorite recipe. And then, fantasize based on your culinary preferences, because there are chocolate pancakes with cocoa, with poppy seeds, orange, with spices, buckwheat, oatmeal, etc., this list can be continued endlessly. Try it and enjoy cooking! Bon appetit!

Other possible cooking options

There are as many options for decoration as there are options for preparing this dish. Each time you add or replace one ingredient with another, you get completely different dishes. So, for example, pancakes on water will be a little rubbery and more durable. This option is great for making flatbreads. But cooked pancakes with sour cream are distinguished by their softness and delicate taste.

My favorite dessert is lacy pancakes. Since their preparation does not require much effort and time, and children are delighted with them. Well, the most practical recipe, it seems to me, is. This recipe will save you time, since you won’t have to wash up mountains of dishes, and it’s very suitable for housewives who don’t have a mixer on hand.

Do you see how many different cooking options there are? This is a whole paradise for our female fantasy. Choose a free minute and let’s delight your loved ones with such a simple and incredibly delicious delicacy.

If you have additions to my recipe or any cooking secrets of your own, share them with me in the comments on the site! Bon appetit!

Surely, many of us love pancakes. A wonderful Slavic dish that is familiar to everyone since childhood. A large, fragrant tower of pancakes on a plate, and nearby there are bowls with thick sour cream, amber honey or grandma’s raspberry jam - it’s unlikely that such a picture can leave anyone calm and indifferent. Warm, delicious pancakes are appropriate for breakfast on weekends and for lunch on weekdays. Also, many housewives have their own signature recipe for thin lace products, which they happily prepare for the New Year and other holidays. To prepare their signature pancakes, most housewives traditionally use plain milk. What if you try to take baked milk? The recipe for pancakes with baked milk is practically no different from the usual recipe, but still has its own nuances.