Good afternoon To feed my family tasty, satisfying and quickly, I often cook chops in fluffy batter . And I believe that every housewife should have this simple and tasty recipe. Are there many situations when time is short? And here, in a matter of minutes, delicious juicy meat is on the table in the embrace of airy, rosy dough. I cut some lettuce or opened a jar of crispy cucumbers and that’s it. Household members or guests are full and very satisfied. And with adjika, it’s impossible to describe how good they are. Am I right? I think you will agree with me and look at the recipe, proven over the years.
The battered meat turns out incredibly juicy. After all, it sits in the frying pan for just a few minutes. And the layer of dough does not allow the meat juice to leak out. For chops I use pork, chicken or turkey breast. With such meat you are guaranteed to get excellent results. Today I had chicken, which I will describe the preparation with. I will indicate the minimum quantity of products, for batter for one egg. And you’ll figure it out on the spot, based on the amount of meat.
Chicken chops in cheese batter
Ingredients:
- Chicken breast - 1 piece;
- Egg - 1 piece;
- Mayonnaise - 1 tbsp;
- Flour - 1 tbsp;
- Hard cheese - 70 g;
- Salt, pepper - to taste.
How to cook:
Prepare the batter. Mix the egg, mayonnaise and flour, mix well until smooth. Grate the cheese on a coarse grater. Cut the chicken breast into slices 8-10 mm thick, salt and pepper on both sides, and then pound on one side. Dip one side of the chops into the batter and place in a preheated frying pan. Top each chop with a little cheese. Then spoon a little more batter onto each chop. Fry the chops on each side for 5 minutes over low heat. Then place them on a paper towel to remove excess oil. Chicken chops in cheese batter are ready. Serve them with sauce. Bon appetit!
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Thanks for the recipes, I’ll try the cheese batter, I think it will be very tasty. On my own behalf, I can add that I also love garlic batter for pork chops. To do this, I add crushed garlic through a garlic press to the regular batter. It turns out very tasty!
Welcome! My name is Tatyana Simak
I'm glad you stopped by my kitchen! My blog is not only about culinary tastes, but also about the taste of life that unites a family and brings people together.
The simplest batter for chops can be made from eggs and flour, but to make the dish really tasty, you should use other products. You can add a special taste to the batter using any seasonings, but for pork it is better to take coriander, black pepper or basil, but chicken goes well with sesame, turmeric and mustard. Getting a successful batter means following the basic rules for its preparation.
Chops in spicy batter
Ingredients for Chops in Spicy Batter:
- Pork (steaks) - 400 g;
- Chicken egg - 2 pcs;
- Mustard - 1 tsp;
- Sour cream - 1 tsp;
- Salt - to taste;
- Allspice - to taste;
- Vegetable oil - to taste;
- Wheat flour / Flour (heaped) - 2 tbsp. l.;
- Khmeli-suneli (without slide) - 1 tbsp. l.;
- Garlic (dry) - 1 tsp.
Recipe for Chops in Spicy Batter:
Mix flour, hops-suneli and garlic.
Beat eggs, mustard and sour cream until smooth. Add salt and pepper to taste.
Beat the steaks. Dip each piece first into the egg mixture,
Then roll in flour.
Fry in hot vegetable oil on both sides until cooked over medium heat.
Serve with herbs and vegetables.
Bon appetit!
Pork chops in cheese batter
Ingredients:
- 300 g pork pulp in one piece;
- salt and ground pepper - to taste;
- a little mayonnaise for marinating (optional).
For the batter:
- 3 raw eggs;
- salt and ground pepper - to taste;
- 3 tbsp. l. grated cheese;
- 3 cloves of garlic (optional);
- 3 tbsp. l. starch;
- 1 tbsp. l. flour;
- breadcrumbs;
- sunflower oil for frying.
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Cooking steps
Cut the pork across the grain into pieces up to 1 cm thick.
Cover the meat with a bag or cling film and beat with a hammer. The pounded meat should be VERY thin.
Salt and pepper each piece of meat, grease it with mayonnaise, if desired, and leave to marinate for 2 hours (or overnight) in a cool place.
To prepare cheese batter for pork chops, you need to break the eggs into a convenient bowl, add salt and pepper, add 3 tablespoons of finely grated cheese and chopped garlic with a knife, and beat with a fork.
Pour starch mixed with flour into one plate, and place breadcrumbs into another plate. Heat a frying pan with oil well. First, roll each piece of pork in starch and flour.
Then dip into cheese batter on both sides.
The final breading is to roll both sides in breadcrumbs.
Place pork chops in hot oil in a frying pan and fry over medium heat for about 3 minutes on each side (until golden brown).
As a side dish for juicy, tasty pork chops cooked in cheese batter, fried potatoes, mashed potatoes, rice or vegetable salad are perfect. Decorate with herbs and be sure to serve hot.
Bon appetit!
Step-by-step preparation
Step 1:
Let's prepare the ingredients according to the list. It is better to use pork tenderloin and always fresh meat. Wash the pork thoroughly and dry it with paper towels. Cut the meat into thin slices. To make the chops more tender and juicy, you need to beat the meat with a kitchen hammer. It is better to do this by wrapping each piece of pork in cling film or placing it in a plastic bag so that splashes of meat do not scatter across the table and kitchen.
Step 2:
Prepare the batter for the chops. Each housewife has her own favorite batter recipe, different from others, with a different set of ingredients and spices. The simplest batter is made from milk and eggs; some use sour cream, mayonnaise or mineral water instead of milk. Beat a chicken egg into a bowl. Add salt and ground black pepper to taste.
Step 3:
Whisk the ingredients with a fork or hand whisk until the egg whites are completely dispersed.
Step 4:
Add milk and stir. Add sifted wheat flour. Stir the mixture thoroughly so that the flour does not form lumps. For flavor, you can add a clove of garlic passed through a press to the batter, but this is a matter of taste. Mix the mass.
Step 5:
Pour vegetable oil into the frying pan. Turn on the fire. The oil needs to be heated well. Dip each piece of pork into a bowl of batter so that the meat is covered with batter on all sides.
Step 6:
Place the battered pork pieces in the heated oil in a frying pan. Fry the meat on both sides over high heat until golden brown. Then cover the frying pan with a lid, reduce the heat to medium and keep the chops in the frying pan for about 10 minutes so that the meat inside is well cooked.
Minced meat chops in batter
Ingredients:
- Minced meat - 800 grams;
- Egg - 3 pieces;
- Onion - 1 piece;
- Flour - 100 grams;
- Salt and spices - 1 To taste.
How to cook minced meat chops in batter
1. A very simple dish that can be prepared for lunch or dinner. If you have ready-made minced meat, then preparing such chops will take no more than forty minutes. 2. We will need minced pork and beef in the amount of 800 g. Add 1 egg and finely chopped onion to it (you can chop it in a blender and add it to the minced meat in the form of a paste). Now mix everything well. 3. Beat the batter separately: mix 2 eggs with flour. The mass should turn out like sour cream. 4. Form the chops like flat meatballs, then roll them in batter and place them in a frying pan to fry. 5. Fry on both sides and serve. While the chops are frying, you can prepare the side dish.
With mayonnaise
Mayonnaise batter is suitable for any type of meat. Thanks to this ingredient, the dough is thick and holds up perfectly when fried. Some housewives first sprinkle the meat with flour and then dip it in a mixture of egg and mayonnaise, but this method will not allow you to get an even crust.
Ingredients:
- one egg;
- a spoonful of seasonings;
- Art. spoon of mayonnaise;
- 20 g flour.
Cooking method:
- First of all, we beat the eggs with salt and seasonings, and then add mayonnaise. We use fatty mayonnaise to get a golden brown crust.
- Now add flour and stir the dough until smooth. If desired, you can add some chopped herbs.
- Let the finished batter rest for 15 minutes, then drop the meat pieces into it and fry in hot oil.
Pork chops in tomato cheese batter
Ingredients for Pork Chops in Tomato Cheese Batter:
- Pork - 400 g;
- Chicken egg - 3 pcs;
- Wheat flour / Flour (+60 g for breading chops) - 3 tbsp. l.;
- Tomato paste - 1.5 tbsp. l.;
- Hard cheese - 50 g;
- Greens (Dill, parsley) - to taste;
- Salt;
- Black pepper.
On beer without eggs
- Time: 5 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 244 kcal / 100 g.
- Purpose: for dinner.
- Difficulty: easy.
An eggless batter for chops using this alcoholic drink will give the meat a delicate taste. The use of low alcohol makes the dough airy and crispy, while it is recommended to use light beer to avoid bitterness from the dark type of drink. This batter is equally suitable for beef, pork and chicken, so feel free to use the beer recipe to prepare a delicious dinner.
- wheat flour – 250 g;
- light beer – 500 ml;
- salt, pepper - 1 pinch.
- Mix flour and beer in a container until smooth.
- Season, you can add herbs if desired.
