Mandarin orange snack | Chicken stuffing recipe

Chicken with tangerines and prunes, baked in foil

Today, I would really like to share with you a recipe for chicken with prunes and tangerines.
This dish is not difficult to prepare, but it does take quite a long time. But the time spent on preparing it is completely worth it. Chicken baked in foil turns out tasty, aromatic, juicy and tender. Due to the fact that we coat the chicken with curry, it turns out golden and rosy. In my opinion, this is the best dish you can cook from chicken in a slow cooker.

• Chicken (small) – 1 piece;
• Salt - to taste;
• Curry - to taste;
• Pepper - to taste;
• Mandarin – 1-2 pieces;
• Prunes – 10-15 pieces;
• Garlic – 4-5 cloves.

How to cook chicken with tangerines?

A whole bird, wings, drumsticks or chicken fillet with tangerines can be prepared in different ways, the fruits can be cooked in different ways, and they are used to make spicy sauces that are ideal for the main dish.

1. Fried chicken in tangerine sauce is a delicious dish that will be ready in just 20 minutes. It can be supplemented with rice or vegetable side dish.
2. Salads with fresh citruses will add new notes to familiar dishes; you can diversify a simple appetizer of meat, eggs and cheese. The treat is served in a common dish, shaped into portions, and filled into tartlets or vol-au-vents.
3. Chicken baked with tangerines will decorate any feast. The citrus marinade will soften the meat fibers and even dry breast will come out juicy and very appetizing.
4. You can create an original appetizer from a minimal set of products: breast meat, tangerines and spices - make delicious rolls “to taste” or make a large roll that is served cooled.

Chicken with tangerines in the oven - recipe

Baked chicken with tangerines in the oven is a delicious dish that can be prepared from different parts of the carcass. First, the meat should be marinated in citrus sauce for an hour, and so that the slices do not burn during the cooking process, you need to bake the dish under the lid, you can use a piece of foil, then, when ready, brown the finished treat by increasing the temperature in the oven or under the grill.

Ingredients:

• thighs – 1 kg;
• tangerines – 5 pcs.;
• olive oil – 3 tbsp. l.;
• grain mustard - 2 tbsp. l.;
• salt, curry;
• thyme – 3 branches.

Preparation

1. Peel tangerines, 3 pcs. puree with a blender, combine with butter, mustard, curry and salt.
2. Rub the marinade over the thighs and leave under the film for 1 hour.
3. Place the meat in the form, distribute the remaining 2 tangerines, and season with thyme.
4. Cover with foil, bake for 35 minutes, remove the foil and cook until golden brown.

Stuffed chicken with apples and tangerines in the oven will become the main dish on the holiday table. To enhance the citrus aroma, the fruits are not peeled, but cut together with the peel. Some chefs prefer to additionally place fruit mugs under the skin of the carcass, improving the taste of the finished treat.

Ingredients:

• chicken – 1-1.5 kg;
• tangerines – 6 pcs.;
• garlic – 5 cloves;
• apples – 2 pcs.
• salt pepper.

Preparation

1. Season the chicken with salt and pepper.
2. Carefully, cutting with a knife, separate the skin from the carcass and place tangerine circles there.
3. Fill the chicken with peeled garlic, citrus and apple slices, and secure the legs.
4. The chicken with tangerines is baked for 2 hours; the dish should be periodically basted with the juice that is released.

Chicken with tangerines in a frying pan

Fried chicken in tangerine marinade is a tasty and very unusual dish that is prepared quickly and can be served with any addition: with a side dish of cereals or with pasta. The unusual sauce will conquer with its taste even those who do not like culinary experiments. The spiciness of the sauce can be reduced by replacing Tabasco with dried paprika.

Ingredients:

• fillet – 500 g;
• tangerines – 4 pcs.;
• tangerine zest – 1 tbsp. l.;
• honey - 1 tbsp. l.;
• onion – ½ pcs.;
• turmeric – 1 tsp;
• olive oil – 1 tbsp. l.;
• Tabasco – 5-7 drops;
• salt.

Preparation

1. Mix tangerine pulp with zest, oil, honey, Tabasco salt and spices.
2. Pour marinade over chopped chicken. Leave for 20 minutes.
3. Sauté the onion and toss in the chicken along with the sauce.
4. Fry until done over moderate heat.

Insanely delicious chicken fillet rolls with tangerines are ideal for a feast with strong drinks. The dish is prepared quickly and remains tasty when served cold the next day. The recipe suggests mayonnaise as a sauce - this is the basic option, it can be supplemented with pureed garlic and mustard. The filling can be varied with cheese, but not too salty.

Ingredients:

• fillet – 500 g;
• tangerines - 4 pcs.;
• mayonnaise;
• vegetable oil for frying;
• salt pepper;
• sesame – 1 tsp.

Preparation

1. Cut the fillet into plates and beat well.
2. Salt, season with pepper, grease one side with mayonnaise.
3. Place 1-2 slices of tangerines, roll up the rolls, and fasten.
4. Throw sesame seeds into heated oil.
5. Place the rolls and fry until done, turning over.

Chicken wings in tangerine sauce are a very appetizing dish that no one can refuse. The meat is baked with citrus zest, in a marinade of juice and honey, so the result should be very fried and glazed. Additionally, you need to prepare a sauce with the addition of lemon and orange; pour it over the finished wings before serving.

Ingredients:

• wings – 1 kg;

• oil – 3 tbsp. l.;
• tangerines – 3 pcs.;
• garlic – 2 cloves;
• honey - 2 tbsp. l.;
• salt;
• chili flakes – 1 tsp;

• orange, lemon - 1 pc.;
• cumin – 1 tsp;
• salt;
• vinegar - 1 tbsp. l.;
• sugar – 1 tsp.

Preparation

1. Make a marinade by combining the pulp of tangerines with honey, oil, chili, and crushed garlic.
2. Rub the wings with salt, coat with marinade, and leave for an hour.
3. Chicken is baked in marinade with tangerines for 30 minutes.
4. For the sauce, combine citrus juices, tangerine zest, sugar, cumin and vinegar.
5. Let the sauce simmer until reduced in volume by half, stirring constantly.
6. Serve hot wings with chilled sauce.

Chicken with tangerines and rosemary

With tangerines, rosemary and hot pepper - a dish that will not go unnoticed even during the cooking process; an incomparable aroma will fill the whole house. A simple and straightforward marinade is suitable for both the whole carcass and individual parts. In this case, thighs are used, they are fatty, so you don’t need a lot of oil; if fillet or wings are used, the amount of olive oil needs to be increased by a couple of tablespoons.

Ingredients:

• thighs – 1 kg;
• rosemary – 4 branches;
• tangerines – 6 pcs.;
• chili flakes – 1 tsp;
• ground paprika – 1 tbsp. l.;
• turmeric – 1 tsp;
• tangerine zest – 1 tbsp. l.;
• salt;
• vegetable oil – 2 tbsp. l.

Preparation

1. Wash thighs and dry. Rub with salt.
2. Combine the pulp of 3 tangerines, zest, oil, dry spices. Marinate the thighs in the mixture.
3. After marinating for an hour, place the meat on a baking sheet, the mugs of the remaining tangerines, distribute the rosemary, disassembling it into needles.
4. Bake for 30 minutes, checking doneness by piercing.
5. When serving, chicken with tangerines is sprinkled with fresh rosemary.

A good example of an unusual combination of products is a salad with tangerine and chicken and cheese. This option will appeal to fans; it does not contain high-calorie foods, and you can choose cheese with minimal fat content. The basis of the taste is created not by the products included in the appetizer, but by the sauce, which has an unusually rich taste.

Ingredients:

• salad mix – 1 handful;
• fillet – 300 g;
• tangerines – 2 pcs.;
• cherry – 4 pcs.;
• sweet onion – ½ piece;
• sesame – 1 tsp;
• salt and pepper;

• olive oil – 2 tbsp. l.;
• rice vinegar – 1 tsp. l.;
• garlic – 1 clove;
• cheese – 100 g;
• soy sauce – 1 tbsp. l.;
• grated ginger – ½ tsp.

Preparation

1. Wash the fillet, dry it, add salt and pepper, and leave to marinate for 15 minutes.
2. Combine all ingredients for the sauce and mix.
3. Fry the meat in a frying pan, place in a salad bowl, add 1 spoon of sauce, sesame seeds, stir, set aside.
4. In a large salad bowl, combine lettuce leaves, onion half rings, and cherry halves.
5. Add chicken, cheese cubes, pour over remaining sauce, stir.
6. Peel the tangerine slices from transparent films and add to the salad.

Tangerines arranged in small baskets will also help fill the buffet table with an unusual appetizer. It’s better to bake tartlets yourself from puff pastry or shortcrust pastry; they’re not difficult to make, and the meal will be more enjoyable. All products need to be finely chopped, tangerines should be cleared of films, and cheese with a sweetish taste should be taken: Maasdam, Radamer.

Ingredients:

• smoked fillet – 500 g;
• tangerines – 4 pcs.;
• red onion – 1 pc.;
• cheese – 100 g;
• mustard – 2 tbsp. l.;
• mayonnaise – 3 tbsp. l.;
• shortbread tartlets – 10-12 pcs.

Preparation

1. Cut all ingredients into small cubes.
2. Season with mustard and mayonnaise and mix.
3. Place in baskets.
4. Chicken in tartlets with tangerines is served immediately on the table.

Chicken with tangerines in a slow cooker

Chicken stew with tangerines is a delicious hot option that can be served with any side dish: porridge, rice, pasta. The dish is prepared quickly and simply, you choose the meat at your discretion, but it is easier to prepare a treat from fillet from the breast and legs. Chili will add piquancy, and turmeric and a little thyme will add a special aroma.

Ingredients:

• fillet – 1 kg;
• tangerines – 5 pcs.;
• oil – 2 tbsp. l.;
• white wine – 150 ml;
• salt;
• chili flakes – 1 tsp;
• turmeric, thyme - ½ tsp each;
• water – 150 ml.

Preparation

1. Cut the fillet and fry with butter until golden brown.
2. Add tangerine slices, chili, turmeric and thyme, salt and mix.
3. Pour in water, put on “Stew” for 30 minutes.
4. After the signal, pour in the wine, turn on “Fry” for 15 minutes, stir.
5. with tangerines, finish cooking on “Keep Warm” for another 20 minutes.

Steamed chicken roll with tangerines and prunes

Unusual and healthy with steamed tangerines and prunes, it can replace sausage for a sandwich. This appetizer has an incomparable taste and is very beautiful when cut; the dish must be served and cut completely chilled. To prevent the roll from opening during cooking, you need to fasten it with thread.

Chicken with tangerines in the oven

may well become the crowning New Year's dish of the New Year's table, as tasty as. There are several options for preparing chicken with tangerines. For example, you can bake a whole chicken in the oven, stuffing it with tangerines, or bake chicken pieces - chicken legs, thighs, wings, backs or breasts along with tangerine slices or in tangerine sauce.

I suggest you consider several recipes for cooking chicken with tangerines in the oven. First, I offer a step-by-step recipe for preparing chicken legs soaked in spicy honey-soy sauce with tangerines.

Ingredients:

• Chicken legs – 1 kg.,
• Tangerines – 3-4 pcs.,
• Soy sauce – 40 ml.,
• Purple onion – 2 pcs.,
• Spices: paprika, ground black pepper, coriander, curry, nutmeg, turmeric,
• Olive oil – 2 tbsp. spoons,
• Natural honey – 1 tbsp. spoon,
• Lemon juice – 1 tbsp. spoon,
• Salt – 0.5 teaspoon.

Recipe preparation process

To bake chicken in foil, we will use chicken, prunes, tangerines, salt, pepper, curry and garlic.

Rub the chicken with salt, curry, pepper and garlic passed through a press. Marinate the chicken for 4 hours.

Soak the prunes in water for 15 minutes. We peel the tangerines and divide them into slices.

Stuff the chicken with prunes and tangerines.

On the multicooker, set the “Baking” mode. Fry the chicken on each side for 15 minutes.

Rub the chicken with curry again and wrap it in foil. The more curry on the chicken, the more golden the chicken will be. Bake the chicken in a multicooker on the “Baking” mode for 50 minutes. Then open the foil and bake the chicken for another 30 minutes on the “Baking” mode.

Chicken with tangerines in the oven - a step-by-step recipe for cooking drumsticks

New Year's holidays are always associated with the smell of tangerines. Therefore, chicken meat will go perfectly with its juiciness and magical citrus aroma! In addition, it should be noted that tangerines help reduce waist size, which will be pleasant for those who are watching their figure!

• Calorie content per 100 g - 148 kcal.
• Number of servings - 3
• Cooking time - 1 hour 15 minutes

Ingredients:

• Chicken drumsticks – 800 g
• Tangerines - 2 pcs.
• Onions - 2 pcs.
• Soy sauce - 1 tbsp.
• Mixed peppers - to taste
• Ginger root - 1.5 cm
• Garlic - 1 clove
• Salt - to taste

Step-by-step preparation:

1. Wash and dry one tangerine. Grate the zest and squeeze out the juice, which you pour into a saucepan. Add grated zest and ginger there. Warm up the mixture.
2. Pour soy sauce into the marinade.
3. Wash the chicken drumsticks and place them in a suitable container. Cover with marinade for half an hour. Sprinkle the drumsticks with pepper and stir.
4. Peel the second tangerine and separate into slices.
5. Peel the onion and cut into large slices.
6. Place the chicken in a baking dish. Add tangerine slices and onion slices to it.
7. Pour all the marinade on top and add salt.
8. Preheat the oven to 200 degrees and bake the bird for 40-45 minutes.

Recipe for chicken with prunes and tangerines in a slow cooker. Step-by-step cooking process with photos

Chicken meat is very tender and cooks quickly. Therefore, you need to take into account all the subtleties of preparing this ingredient.

Among the large number of recipes with chicken meat, you can find something special and unusual. If you at least once try this recipe for chicken with prunes and tangerines in a slow cooker , then you will never stew chicken meat with anything else. The chicken tastes sweet and sour and is very tasty.

In order to prepare such a dish, we need to take the following ingredients:

• 2 chicken fillets;
• 1 tangerine;
• 100 grams of prunes;
• 2 cloves of garlic;
• 300 grams of mayonnaise;
• 1 heaping teaspoon of meat seasoning;
• 5 sprigs of parsley;
• 2 tablespoons vegetable oil;
• salt to taste.

Freckled chicken salad with tangerine: recipe and photo

An original, juicy salad with a sweetish taste will surprise your guests and give a pleasant taste sensation.

You will need:

• Chicken fillet – 1 breast (approximately 400 g)
• Tangerines – 3 pcs. (not large, sweet)
• Onion – 1 pc. (small)
• A few drops of vinegar or lemon juice
• Sugar and salt to taste
• Mayonnaise - a few tbsp.

Preparation:

• The onion should be pickled; to do this, peel it and cut it into half rings.
• Place the onion in a bowl, pour boiling water over it, drain the water.
• Pour vinegar over the onion, sprinkle 1 tsp. sugar and a little salt. Leave to marinate for half an hour.
• After this, drain the marinade and pour into a salad bowl.
• Peel the tangerine and remove membranes, cut the slices in half, and place in a salad bowl.
• The breast should be prepared in any way: boiled, fried or baked. After which the breast is cut into pieces and added to the rest of the ingredients.
• The salad is dressed with mayonnaise and seasoned to taste

Salad “Chicken with Freckles” with tangerines

Chicken with oranges in a slow cooker

I never tire of saying the same thing: the slow cooker was invented by lazy people, but I am grateful to them for such an assistant in my kitchen. Today's recipe is for very lazy housewives or very busy ones. This dish can be considered festive, since it can be offered to guests at the festive table. Chicken in a slow cooker is delicious!

Those who like to combine meat with fruits and berries (pineapples, prunes, apples) will like this dish. Personally, I really like this combination. The chicken has a citrus aroma and a sweetish taste.

To prepare chicken with oranges in a slow cooker, you need the following products:

From such a simple set of ingredients you can prepare a very tasty, aromatic dish. Active time will need to be spent about 10 minutes, and the chicken will cook in a slow cooker (or even oven) for another 1 hour.

To begin, rinse the chicken thoroughly under running water.

Cut it into portions and put it in the multicooker bowl. Fill with water.

We wash a large juicy orange and cut it into thin pieces.

Place the orange on the chicken.

Salt the chicken to taste.

Mix the ingredients and place the bowl with the ingredients in the multicooker. Turn on the “Baking” program for 1 hour.

This dish can also be prepared in the oven. To do this, place the chicken with oranges on a baking sheet and send the dish to cook at a temperature of 160-170 degrees until cooked (about 50 minutes).

The finished chicken can be served as an independent dish for a holiday table, or you can prepare mashed potatoes or porridge (for example, rice) with the chicken.

Bon appetit!

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Chicken drumsticks in tangerine marinade

Rinse the chicken carcass inside and out. Dry it.

Chicken with tangerines in the oven may well become the signature New Year's dish on the New Year's table, as tasty as chicken with pineapples. There are several options for preparing chicken with tangerines. For example, you can bake a whole chicken in the oven, stuffing it with tangerines, or bake chicken pieces - chicken legs, thighs, wings, backs or breasts along with tangerine slices or in tangerine sauce.

Prepare the sauce. Pour vegetable oil into a bowl. Both sunflower oil and olive oil are suitable for these purposes. Squeeze the garlic through a press. Add salt and black pepper. Stir the marinade. If desired, you can add lemon juice or apple cider vinegar to it. Mix the sauce ingredients. Lubricate the chicken with the resulting sauce. Peel and divide the tangerines into slices. Stuff the chicken with tangerines. Place it in the oven preheated to C for 1 hour.

Try cooking chicken with apples in the oven as well. Name required. Email is required. Eat no Culinary site. Chicken with tangerines in the oven. Step-by-step recipe with photos. Recipe rating 4. For example, you can bake a whole chicken in the oven, stuffing it with tangerines or bake chicken pieces - chicken legs, thighs, wings, backs or breasts along with tangerine slices […]. Dorado with potatoes in the oven. Recipe with photo.

Chicken baked with tangerines - legs in the oven

Quick, not troublesome, affordable... A wonderful dish for the festive and New Year's table is chicken baked with tangerines. And it is in winter that there is a unique opportunity to prepare such dishes with tangerines in unlimited quantities.

Ingredients:

• Chicken legs - 5 pcs.
• Tangerines - 2 pcs.
• Garlic – 5 cloves
• Dried ginger - 2 tsp.
• Freshly ground pepper - a pinch
• Hot hot pepper - to taste
• Salt - 1 tsp.
• Vegetable oil - 2 tbsp.

Step-by-step preparation:

1. Wash the legs, dry with a towel and divide into portions.
2. Rub the meat with salt.
3. Finely chop the peeled garlic cloves and place under the skin.
4. Lightly coat the chicken with vegetable oil, sprinkle with hot pepper and ginger.
5. Place the chicken in a greased baking dish.
6. Wash the tangerines and cut them crosswise into 2 parts and pour the tangerine juice over the chicken meat.
7. Finely chop one tangerine with a knife. Place citrus slices on top of chicken.
8. Place the dish in an oven preheated to 180 degrees and bake for one hour. Baste with the juices several times to ensure a crispy and beautiful crust.