Recipe Italian sauce for pasta. Calorie, chemical composition and nutritional value.

Bolognese sauce

This spaghetti dressing is considered a classic in Italy. It has a fairly rich taste thanks to the combination of tomato, minced meat and spices. In order to prepare it, you will need the following food products:

• 300 g fresh beef meat;
• 1 tbsp. l. tomato paste;
• 1 medium onion;
• small stalk of celery;
• 10 g parsley;
• 1 clove of garlic;
• 150 ml of any dry wine;
• 2 tbsp. l. sunflower oil;
• spices: Provençal herbs, ground pepper mixture, thyme;
• salt.

The recipe for the dish is as follows:

1. The meat must be ground in a meat grinder.
2. Peel the onion and chop it as finely as possible, and then fry in a small amount of sunflower oil until transparent.
3. Then add the chopped celery stalk, finely grated garlic and minced meat. In this case, the meat must be stirred continuously so that it does not cook in one lump.
4. With continuous stirring, bring the minced meat until half cooked.
5. Then place the tomato paste there and stir well.
6. Add wine to the meat mixture, reduce heat to low and simmer covered until cooked.
7. At the end, add finely chopped parsley, salt, and spices.

As the liquid evaporates, it is recommended to add meat broth or water to give the sauce the desired consistency.

Cheese sauce

Spaghetti in tomato sauce with aromatic parmesan can become a favorite dish for the whole family. To prepare it, you will need the following products:

The preparation of the dish is as follows:

1. Pour oil into a hot frying pan and cook the chopped onion until golden brown.
2. Then add a clove of garlic grated on a fine grater and simmer a little.
3. Tomato paste must be thoroughly diluted in warm broth and added to the pan.
4. The sauce must be salted, spices added and simmered for 15 minutes.
5. Next, you need to finely chop the basil, add it to the pan and leave covered for another 5 minutes.

It is recommended to use spaghetti made from durum wheat. To serve, place a portion of pasta on a plate, pour the sauce on top and generously sprinkle with finely grated Parmesan cheese.

Creamy tomato dressing

Recipes for tomato paste sauces are quite varied, but there are also those that are prepared with the addition of cream to give a delicate taste. To prepare a creamy tomato pasta dressing you will need the following ingredients:

The cooking method is as follows:

1. You need to heat the butter in a frying pan.
2. Then add cow's cream and tomato paste, stir thoroughly and season with herbs, add salt to taste.
3. Cut the ham into cubes and add to the boiling creamy mixture.
4. Simmer for about 4 minutes over low heat.

Preparing this tomato sauce for spaghetti from tomato paste and cream takes relatively little time due to the small number of ingredients.

Shrimp pasta

Italians are true professionals in the field of making pasta sauces. There are quite a few recipes for pasta dressings. Dishes using seafood are very popular among them. One of them is shrimp pasta in creamy sauce.

Ingredients:

• pasta (280 g),
• shrimp (440 g),
• garlic,
• cream (135 ml),
• vegetable oil,
• lemon juice (two tsp),
• pepper, grated cheese (180 g),
• salt,
• dried basil.

Place a pot of water on the stove and bring it to a boil. Next, boil any pasta according to the instructions on the package. When the pasta is ready, place it in a colander.

Pre-defrost and clean the shrimp. Heat vegetable oil in a frying pan and fry chopped garlic in it. Then we take it out and throw it away. We won't need it anymore. Place the shrimp in the pan and fry for three minutes.

Pour the cream into a container and mix it with lemon juice. Next, mix the mass well, first it will curdle and then acquire a homogeneous consistency. You can add grated half of garlic to the sauce. Pour the creamy mixture on top of the pasta and add shrimp. Mix the pasta with shrimp in a creamy sauce and serve, not forgetting to sprinkle with basil and grated cheese.

Eggplant sauce

This dressing is quite difficult to prepare, but its advantage is that if you increase the amount of ingredients, the sauce can even be put into jars for the winter. To prepare tomato sauce for spaghetti from tomato paste, you will need the following ingredients:

To prepare you need:

1. Chop the eggplants into small cubes or bars and sprinkle with a little salt so that the vegetables release their juice.
2. Then pour oil into a heated frying pan and add chopped onion. It needs to be fried until transparent.
3. Add chopped eggplant, pepper, celery to the onion.
4. Mix water with tomato paste and pour over vegetable mixture.
5. Simmer until done for about 20 minutes.
6. At the end of the cooking process, you need to add salt to taste, sugar on the tip of a knife and herbs.

This tomato sauce for spaghetti from tomato paste and vegetables turns out to be quite thick, tasty and healthy thanks to the vegetables.

Step-by-step preparation with mushrooms

If you add additional ingredients to the original mixture, you will get a sauce with a completely new taste.

Here the hostess can show her imagination. For example, many people like creamy mushroom sauce. Most often it is prepared with champignons. But, as an option, it could be oyster mushrooms or wild porcini mushrooms.

To prepare this sauce you can take:

• 1 half glass (200 grams) of 20% cream;
• 300 grams of fresh champignons;
• 60 grams of wheat flour;
• 100 milliliters of boiling water;
• salt;
• butter;
• 1 onion;
• spices.

Cooking method:

1. Roughly chop the onions and mushrooms. It is better to cut the champignons as finely as possible. Otherwise, the sauce will be similar to regular stewed mushrooms.
2. Melt the butter in a saucepan.
3. Add chopped champignons and onions to it. Fry over low heat until all the mushroom juice has evaporated. Only after this can the products be slightly salted.
4. Add flour and mix well. The mass should resemble thick sour cream.
5. Pour boiling water over the food and simmer a little.
6. Add the cream and immediately remove the saucepan from the heat.

This sauce takes approximately 30 minutes to prepare. The result is a very tender and flavorful pasta addition.

Simple Italian sauce

How to prepare tomato paste sauce for spaghetti with a minimum of time? In order to prepare the dressing, you need the following components:

The cooking process is simple: pour oil into a frying pan and fry chopped onion and garlic until golden brown, mix tomato paste with water and pour the mixture over the fried onion, add chopped tomato, salt, spices and simmer for 5 minutes. If desired, you can add fresh herbs to the pasta dressing.

Neapolitano with canned tomatoes

In winter, when fresh tomatoes do not shine with taste and aroma, Neapolitano sauce can be made with canned fruits. For pizza, it is prepared raw, the dough is poured over it, and already during the heat treatment of the pizza, the sauce reaches its standard. In this recipe the set of ingredients is as follows:

• tomatoes canned in their own juice - 1 can;
• salt to taste.

Preparation:

1. Place the contents of the jar into a deep bowl. Knead it thoroughly with your hands. If the grains are large, we try to select them. Salt.

Depending on what filling is used on the pizza, you can add spices and herbs to the sauce.

Anchovy sauce

This simple sauce of tomato paste with the addition of anchovies can be the highlight of the whole dish. To prepare it you need the following components:

The cooking method is as follows:

1. You first need to remove the skin from the tomato, then finely chop the vegetable. You also need to chop the fish fillet, garlic, and olives.
2. Heat the oil in a frying pan and brown the garlic in it.
3. Then place the tomato chopped with a knife there and simmer for 7 minutes.
4. Next, you need to add crushed anchovies, olives, capers to the tomato, add, stir thoroughly and simmer for another 5 minutes.

This sauce goes well not only with spaghetti, but also with chicken fillet and pork ribs.

Spinach dressing

A sauce made from tomato paste and herbs can be an excellent dressing not only for spaghetti, but also for other types of pasta. In order to get a delicious dressing, you will need the following products:

The cooking method is as follows:

1. Spinach must be washed under running water and then cut into strips.
2. Fry the finely grated garlic in olive oil for a minute, then add the spinach and simmer until soft.
3. Then add tomato paste diluted in a small amount of water, chopped herbs, salt and spices.
4. Simmer the mixture over low heat for another 7 minutes.
5. Directly onto a portion of spaghetti with sauce, grate a small amount of hard cheese on a fine grater.

It is recommended to prepare the sauce before serving, as it loses its taste after cooling.

Creamy pasta sauce: classic and other recipes

January 21, 2020 7871

How to add pasta to make a tasty, juicy and spicy dish? There is only one answer - this is a delicate and aromatic sauce. Cooks call cream sauce the most popular and easiest to make. By supplementing it with various ingredients, such as mushrooms, tomatoes, cheese or chicken fillet, you can serve a completely new original dish to the table every day.

Classic recipe

1. Pour the flour into a frying pan without oil and lightly fry until golden brown;
2. Add butter and mix well. Fry the flour with butter and pour in the cream;
3. This mixture must be stirred periodically to prevent lumps from appearing;
4. At the end of cooking, add salt and spices.

Creamy sauce with different types of mushrooms for pasta

Various types of mushrooms are suitable for making mushroom pasta. The peculiarity of this sauce is that the mushrooms should be cut as finely as possible. Otherwise, you won’t end up with a sauce, but simply mushrooms stewed in cream.

With champignons

Ingredients:

• three hundred grams of champignons;
• one small onion;
• two hundred grams of 20% cream;
• a little butter;
• two teaspoons of flour;
• half a glass of boiling water;
• salt, spices.

The dish takes no more than thirty minutes to prepare, and its calorie content is 108 kilocalories per 100 grams.

1. Melt butter in a preheated frying pan or saucepan;
2. Finely chop the onion and champignons and place in the pan. No need to worry if there are too many mushrooms. As a rule, champignons are fried three times;
3. Fry the mushrooms until all the mushroom juice has evaporated. Now they can be salted;
4. Gradually add flour to the mushroom mixture, three teaspoons is the optimal amount at which the dish acquires the desired consistency of thick sour cream. Mix the champignons evenly with the flour;
5. Gradually pour a glass of boiling water to completely cover the mushrooms;
6. Heat the cream a little and add it to the mushroom mixture. There is no need to boil after adding cream.

With oyster mushrooms

Ingredients:

• three hundred grams of oyster mushrooms;
• two hundred milliliters of cream;
• butter;
• half a teaspoon of nutmeg;
• three cloves of garlic;
• greenery;
• salt.

The sauce takes about forty minutes to prepare, and its calorie content is 135 kilocalories per 100 grams.

1. Fry the coarsely chopped garlic in pre-melted butter until it becomes soft;
2. Add finely chopped oyster mushrooms and fry until mushroom juice begins to release;
3. Pour preheated cream into the saucepan and simmer for about seven to ten minutes;
4. At the end, salt the dish, add a pinch of nutmeg and chopped herbs, mix well;
5. It should sit covered for about five minutes.

With porcini mushrooms

Ingredients:

• one hundred grams of dried porcini mushrooms;
• two hundred milliliters of cream;
• a tablespoon of flour;
• butter;
• salt.

It will take twenty minutes to prepare, and the calorie content of the sauce is 140 kilocalories per 100 grams.

1. We wash the porcini mushrooms, fill them with water and leave for eight hours;
2. After the mushrooms have swollen, wash them again, boil them and chop them finely;
3. In a heated saucepan or frying pan, soften the butter, then add a spoonful of flour and cream;
4. Now you can add porcini mushrooms, add salt and mix well. Leave covered over low heat for three minutes.

How to make tomato cream sauce

Ingredients:

• two tomatoes;
• two onions;
• two hundred milliliters of cream;
• two tablespoons of tomato paste;
• vegetable oil;
• salt pepper.

The filling takes about half an hour to prepare, and its calorie content is 124 kilocalories per 100 grams.

1. Peel the onions and cut into small half rings. Then place in a frying pan with preheated vegetable oil. Fry the chopped onion until transparent, stirring constantly;
2. Remove the skin from the tomato and chop finely. Add tomatoes to the pan and stir;
3. Salt and pepper the contents of the frying pan, add two tablespoons of tomato paste and simmer over low heat for five to seven minutes, stirring vigorously;
4. Add heated cream to the tomatoes and bring to a boil. Then simmer for two to three minutes.

How to make sauce with cheese and cream

Ingredients:

• two hundred milliliters of cream;
• one hundred and fifty grams of hard cheese;
• a couple of cloves of garlic;
• salt, pepper, nutmeg;

This sauce with cheese takes about twenty minutes to prepare, and its calorie content is 193 kilocalories per 100 grams.

1. Grate the cheese on the finest grater;

2. Pour the cream into a saucepan or saucepan and heat over low heat;

3. Add grated hard cheese to the cream and heat well. Salt, pepper and add a little nutmeg and chopped garlic;
4. Mix thoroughly and cook over low heat for three minutes.
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Chicken pasta dressing

Ingredients:

• one chicken breast;
• one carrot;
• a couple of cloves of garlic;
• two hundred milliliters of cream;
• hard cheese;
• greenery;
• vegetable oil;
• salt pepper.

This dish usually takes forty minutes to prepare, and its calorie content is 142 kilocalories per 100 grams.

1. Peel the chicken breast and cut into small thin strips;
2. Grate the carrots on the coarsest grater, and chop the garlic very finely;
3. Fry the chicken meat in vegetable oil for five minutes until the chicken acquires a golden hue;
4. Add carrots and garlic to the chicken and fry for another five minutes, then fill the meat and vegetables with water, salt and pepper. Stew;
5. After ten minutes, add grated hard cheese and cream. Simmer on the lowest heat for about three minutes.

Useful tips

The main ingredient in cream sauce, as the name suggests, is cream. But if for some reason this product is not available, then it can be replaced with sour cream. Sour cream gives a more sour and delicate taste, while cream makes it more airy and has a slightly sweet taste.

To prevent the cream from curdling from the heat, you need to warm it up a little before adding it to the sauce.

To prevent lumps from forming, the flour must be fried a little beforehand.

The finished sauce should be stored in the refrigerator and reheated before serving.

To make the dish tasty, it is important to properly prepare not only the sauce, but also the pasta itself.

The packaging usually indicates the cooking time for pasta; you should strictly follow it.

The pasta is cooked mainly in a container with thick walls and added to boiling water, after salting it.

The paste for the sauce should be slightly undercooked; it usually comes together when combined with the hot sauce.

Since pasta becomes soggy quickly, pour the sauce over the pasta before serving. Bon appetit!

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Spicy sauce

This dressing is perfect for lovers of spicy food.

To prepare it you will need the following ingredients:

The recipe is as follows: saute the onion in olive oil, add finely chopped hot pepper, tomato paste dissolved in liquid water and the rest of the ingredients, simmer the mixture for several minutes. After the sauce has cooled, it is recommended to further grind it using a blender.