What to cook from whey? Recipes with whey!

The best use for whey is to make dough from it. In a baking situation, it is better to put yeast in the dough. Whey dough is universal - you can use it to bake not only delicious homemade bread, but also fluffy pies, pizza and fragrant buns.

Whey dough without yeast is cheap and easy to prepare. It turns out soft, it is better not to add a lot of flour to it, otherwise it will be difficult to roll out. This dough is good for freezing.

Ingredients:

soda – 1 tsp;
salt – 1 tsp;
sugar – 2 tsp;
vegetable oil – 2 tbsp. l.;
wheat flour - 2 cups;
whey – 250 ml.

There are certain features in the recipe. The whey may taste different, which will determine whether you use salt and vinegar.

Cooking method:

Warm up the whey.
Put sugar, salt, butter and flour into it. Mix the dough.
Roll out the dough. Sprinkle it with soda or grease it with a mixture of soda and vinegar. Let the dough rise for an hour.
Knead the dough again.

In this case, the soda must be well distributed throughout the prepared mixture, otherwise the dough will have an uneven structure.

Cooking without eggs

The dough recipe, which does not include eggs, is simple and can be prepared without much preparation.

Ingredients:

whey – 650 ml;
premium flour – 350 g;
vegetable oil – 50 ml;
granulated sugar – 3 tbsp. l.;
salt – 0.5 tsp;
baking soda – 0.5 tsp.

Cooking method:

Take any container of the required size and sift the flour into it. Add salt, sugar and part of the whey.
Beat everything with a mixer or whisk until you get a thick dough. It should be of uniform consistency.
Next, pour out the rest of the whey.
Pour baking soda into the dough and beat again.
Next, pour vegetable oil into the dough. Let it sit for 10-15 minutes.

The dough with whey turns out higher than without whey and rises about half an hour earlier than without it.

Sweet glazed cinnamon rolls with whey

Ingredients:

whey – 200 g;
flour – ½ kg;
yeast – 1 sachet of instant yeast;
sugar – 120 g;
cinnamon sugar – ½ kg;
120 g butter;
yolks from chicken eggs – 3 pcs.;
vanilla – 1 g;
salt – 1 tsp;
curd mass – 250 g;
2 tbsp. l. vegetable oil.

Glaze:

orange sugar - 1 tbsp. l.;
powdered sugar – 3 tbsp. l.;
1 tbsp. l. lemon juice;
water – 2 tbsp. l.

Cooking method:

Dissolve the yeast in the heated whey.
Melt the butter and cool. Not all, only 5/6 of the total. Mix vegetable oil, 2 yolks, salt and sugar with it. One yolk and the remaining butter will be used to grease the buns.
Add yeast, vanillin to this mixture, add flour, and gradually get a dough. Dividing it in half, grease each part with oil and send it to rise.
Knead the dough twice and proceed to making buns. From one part we will make cinnamon buns and snails, and from the other we will make the same buns, but with curd filling.
Making snail buns. To do this, roll out the dough into a layer, grease it with soft butter, and sprinkle it thickly with cinnamon sugar.
Roll the layer into a roll, cut across 2 cm thick washers. Place the buns on a baking sheet and let them rise for 15-20 minutes. Before putting in the oven, mix the yolk with sour cream and sugar, grease the top of the buns. Let's bake.
We make the next buns with curd filling. The base is a sweet cheese mass. We lubricate the layer with it, then we make the same snails. After they are baked and cooled, we cover them with orange glaze.

Baking with whey is light and airy. It is pleasant to work with such dough; it is not capricious. Whey is an inexpensive and accessible product; you can use it to make a lot of buns, pies, fried and baked, with various fillings.

Fried pies without yeast are a particular success in our family. My mother always baked them. Her donuts and pies are a great celebration of childhood.

My older sister also loves to bake them. She makes them special, very tasty, large and ruddy. Before putting them in the frying pan, she rolls them out thinly, along with the filling. The pies turn out exceptional. I will introduce you to her recipe today.

Sour milk (you can use kefir) - 0.5 l;
Soda – 0.5 tsp;
Egg – 1 piece;
Salt - a pinch;
Sugar – 1 tbsp. spoon;
Vegetable oil for frying.

Recipe for pies

The composition of this dough is very simple, as is the preparation technique, and the baked goods from it always come out excellent. Thanks to whey, yeast dough acquires dietary properties.

Ingredients:

whey – 250 ml;
flour - 3 cups;
sunflower oil – 100 ml;
salt – 0.5 tsp;
granulated sugar - one tbsp. spoon;
dry yeast – 10 g.

These ingredients can almost always be found in the kitchen, so you don’t have to buy them specially.

Cooking method:

Pour all the whey into a small saucepan.
Place it on low heat and heat it to high temperature.
Then turn off the heat and put the yeast in the pan with the whey, then add a little sugar and salt.
The resulting composition should sit for several minutes.
Pour everything into a suitable container.
Pour in some of the sunflower oil and mix thoroughly.
Sift the flour and gradually add it to the whey.
Stir the dough all the time until it completely leaves the bowl.
Then add the rest of the sunflower oil.
After kneading the dough, put it in a warm place and cover with a wet towel.
The dough should rise 2-3 times, then knead it some more. When the dough rises, let it sit.
If you are preparing dough for pies, you should divide it into small pieces and make flat cakes.

In order to prepare the whey, take kefir, which should be slightly heated over low heat.

It is boiled until the milk begins to curdle, then it must be cooled and the curd strained through cheesecloth. The resulting liquid is whey.

A simple recipe for whey dough for pies

wheat flour - 0.5 kg;
whey - 0.25 l;
refined vegetable oil - 100 ml;
dry yeast - 10 g;
salt - 2 g;
granulated sugar - 20 g.

Festive video recipe

Heat the whey to 30–35 degrees.
Add sugar, salt and dry yeast, stir.
Wait 10–15 minutes. During this time, the yeast will have time to activate. The appearance of a foam cap will indicate that they have earned money.
Pour vegetable oil into the bowl with the whey. Whisk the ingredients until well mixed.
Sift the flour. Add a handful of it to the liquid base, stirring well each time to prevent the formation of lumps. When it becomes difficult to stir the dough with a spoon, transfer it to a floured work surface and finish kneading the dough with your hands.
Form the dough into a ball, place it in a pan, cover with a damp cloth and place in a warm place. Wait for the dough to rise and double in size.
Punch down the dough. Wait until it rises again, knead it again and start forming the pies.

Dry yeast in this recipe can be replaced with pressed yeast, but you will have to use 2.5–3 times more of it.

Cooking using sponge method

This dough can be used to make pies with any filling. They come out fluffy and delicious.

Ingredients for the dough:

whey – 300 ml;
sugar – 2 tbsp. l.;
dry yeast - 1.5 tsp;
flour – 200 g.

Ingredients for the test:

2 eggs;
salt – 1 tsp;
odorless oil – 100 ml;
flour – 450 g.

Cooking method:

Pour the whey into a saucepan and heat it up a little.
Add sugar to the pan and stir.
Add yeast, stir and add flour.
Cover the dough with a damp towel and leave for an hour.
When the dough has risen, add salt, vegetable oil and eggs.
Knead the dough. It should stick to your hands a little.
Mix the dough in a bowl, and then put it on the board and knead thoroughly.
Next, put the dough back into the container, cover it with a towel and let it rise for an hour in a warm place.

When the dough has doubled in size, you can make baked goods from it.

Yeast-free bread buns with whey

Bread made from dough without yeast will be very fluffy and tasty. If you add whole grain flour or bran to it, this will only add benefits. The dough for these buns should be prepared in the evening.

To prepare the buns you need:

whey – 310-340 g;
flour – 455-485 g;
rye flour – 455-485 g;
bran – 85-100 g;
salt – 4-7 g;
sour cream – 25-35 g;
sugar – 12-15 g;
cumin – 15-17 g.

Preparation progress:

Leave the whey in a warm place for 5-6 days (to speed up fermentation, add sour cream to it).
Add all the ingredients to the resulting whey and knead the bread dough (it should not spread).
Dust the finished dough with flour, cover with a plastic bag and leave until morning.
Prepare a baking sheet sprinkled with semolina or flour.
Place the formed buns from the infused dough into it and place in the oven, preheated to 185-205 degrees.
As soon as the buns are sent to the oven, the temperature in it should be reduced by 20-25 degrees.
Bake the buns for 45-55 minutes.

Baked unleavened buns should be covered with a towel and allowed to cool slightly.

If you change or add herbs to the dough, then these buns will turn out even tastier.

Pizza base

In order for the pizza to turn out tasty and appetizing, it is important to prepare the dough for it correctly. To do this, you can add whey to the dough.

Ingredients:

flour – 350 g;
dry yeast – 5 g;
whey – 0.5 cups;
warm water – 30 ml;
1 egg;
salt and sugar - a pinch;
olive oil – 1 tbsp. l.

Cooking method:

First, pour the yeast into a glass or cup, add warm water and leave for 10 minutes. Then stir and leave for another five minutes.
Pour the whey into a saucepan and heat it, add the egg and mix everything thoroughly.
Add sugar and salt, stir, pour in the yeast and mix everything thoroughly again. Add flour in parts, stirring the dough.
Next, fold the dough, place it in a pan and let it rise.

Yeast dough with whey is a universal option for making buns, pies, and pancakes. Any pastry made from such dough turns out to be unusually tender, airy and, of course, has a very appetizing appearance. In addition, thanks to the whey, the dough turns out to be dietary. Buns, pies or pies made from yeast dough will be useful for both small children and people who need special diets.

250 ml of serum;
3 cups flour;
100 ml sunflower oil;
half a teaspoon of salt;
a tablespoon of granulated sugar;
packet of dry yeast (10 g).

To prepare the whey, you will need a liter of kefir, which needs to be heated a little over low heat.

Kefir is boiled until the milk curdles, then the resulting liquid must be cooled and the curd must be strained through cheesecloth. The remaining liquid is whey.

To prepare yeast dough, it is better to remove all the necessary products from the refrigerator half an hour before starting to prepare the dough. If you want the baked goods to be healthier, you can add olive oil instead of sunflower oil.

In addition, whey yeast dough is ideal for diabetics, there is no sugar at all. You can bake apple pies without sugar and dip them in aromatic honey.

Any fillings are suitable for this dough: eggs, cabbage, potatoes, cottage cheese, fruits.

Whey dough for pie

Whey-based yeast dough for sweet buns is the same as for pies with vegetable and meat fillings. Only for making buns you can use more sugar as a filling.

The dough for the buns must be very good in order for them to be airy. Before putting the buns in the oven, they need to be brushed with egg, water and vanilla. To do this you will need one yolk, a tablespoon of water and a bag of vanillin.

Whey dough for pie

Yeast dough with whey is remarkable because it can be used to make both sweet and savory pies. For example, if you want pies with cabbage, then you can put more pies with apple on the second baking sheet.

It is also well suited for preparing a variety of hearty breakfasts, snacks, afternoon snacks and light dinners. In addition, the dough turns out to be very manageable, does not stick, and forming pies from it is not at all difficult.

The total preparation time for yeast dough with whey takes an average of two hours. It’s better, of course, to make this dough early in the morning, when everyone is still sleeping, and for breakfast or lunch your family will be able to taste fresh buns, pies or pies.

Want to know how whey dough is prepared? Then this article is for you. We will tell you how this dough is made. Thanks to this, you will have a great chance to prepare fresh pies or buns every day. Note that you can make all these goodies from the same dough; the main storage condition is the addition of soda. This is what helps keep this dough in perfect condition for several days.

For me, the #1 option for a dish with whey is a casserole!

The fact is that this delicious casserole can be obtained in 2 variations. One of which is very reminiscent of a simple cheesecake. I even tried layering this “cheesecake-type” with thick cream and it turned out like a cake. My other variation is intended for breakfast - it is denser and a bit like a bun. Delicious too, especially with honey or yogurt!

How to make casserole with whey?

You will need the following:

Whey (I have it left over after making homemade cottage cheese. How to make homemade cottage cheese: recipe!) - 0.5 liters
A glass of flour - approximately 150 grams
A glass of semolina - also 150 grams
Half a cup of oatmeal - you don’t have to add it
1/4 stick of butter
4 chicken eggs
3 tablespoons sugar
1 teaspoon baking powder
Vanillin (to taste, of course) or cinnamon (I sprinkle it with all my heart so that the casserole acquires a chocolate flavor and shade)
You can add dry pudding or jelly.

If you want to make a “cheesecake-type” casserole, then take exactly as many ingredients as I wrote. The dough will be liquid - this is normal. If you want a denser casserole - a bun, you can double the amount of oatmeal, for example. In this case, the dough will also be liquid, but stretchy and thick.

Recipe for casserole with whey:

Pour all the bulk ingredients into a large bowl: flour, cereal, cereal, maybe sugar - all this is poured with whey and mixed well with a whisk. Leave the mixture to swell for half an hour.
Melt the butter (can be in a metal bowl over the burner or in a steam bath). Pour in, when the mixture swells, stir.
Break 4 eggs and mix.
Now you can add all the remaining ingredients - baking powder, vanillin or cinnamon, pudding or jelly.
I use a rectangular glass pan or a rectangular pan with a non-stick coating. Both have high sides. In both, it sticks a little to the walls) The mold needs to be thoroughly greased with butter - even the one with a non-stick coating) Pour the mixture and go ahead into the oven.
Preheat the oven to 180C. bake for 40-45 minutes.

The readiness of the casserole with whey is checked simply - with a knife! Punch the casserole, if there are traces of raw dough on the knife, then reduce the oven temperature slightly and hold for another 15 minutes. Now it's definitely ready!

The calorie content of this dish is only from 170 to 200 kcal. So I especially recommend it to those who are watching their figure, but love to eat. In the morning, such a delicious treat is not forbidden.

First recipe

To prepare yeast dough with whey, you will need:

half a liter of good whey;
3 tbsp. spoons (without a slide) of sugar;
a teaspoon of soda;
100-110 g butter;
a teaspoon of dry yeast;
half a teaspoon of salt;
900-950 g of flour (more may be required, you need to look at the elasticity of the dough).

Let's move on to cooking.

The whey must first be taken out of the refrigerator so that it is at room temperature. After which you can throw sugar, yeast and salt into it. After thoroughly mixing the mixture, it must be set aside for 10-12 minutes.
Melt the butter over low heat. Then it should be poured into the whey in small portions and mixed thoroughly.
There you need to add 2 full glasses of prepared flour and mix everything again until smooth. The soda needs to be quenched with vinegar and poured into the whey batter. The remaining flour will be useful for kneading the dough to the desired state. If you leave only 2 cups, the dough will be runny and unyielding.
The kneaded dough can be used immediately. You can also put it in the refrigerator for a couple of hours so that it is completely cooked. It is the standing dough on whey that is suitable for

Whey pie in a slow cooker

A very tender pie with a layer of jam.

To prepare it, you can use jam from any fruit and berries. You can also top the pie with applesauce or pear puree.

Composition of ingredients

whey – 200 ml;
flour – 380 ml;
sugar – 120 g;
vegetable oil – 80 g;
baking powder – 10 g;
vanilla sugar – 5 g;
apple jam – 250 g.

Step-by-step cooking process

The whey must be mixed with sugar and vegetable oil, then the mixture should be actively mixed using a whisk.
The flour must be sifted and combined with baking powder and vanilla sugar. The dry mixture should be added to the liquid base and mixed thoroughly. The dough should be quite liquid.
Grease the multicooker bowl with vegetable oil and place the dough there. You should set the device in the “Baking” mode for 1 hour.
The finished pie must be removed from the multicooker, cooled and cut lengthwise into 2 parts, and then coated with apple jam.

What can I add?

You can add raisins to the pie dough.

How to serve a dish

The pie is cut into small pieces and served with tea or coffee. It is recommended to keep the product in the refrigerator for 1-2 hours before serving.

What can you cook on this basis?

For a sweet pie, in addition to the dough, you should have a handful of peeled, crushed walnuts (almonds), as well as half a can of boiled condensed milk (store-bought or homemade).
Add a fresh egg to the finished whey dough for the pie. After this, you need to knead it thoroughly again. Since the dough has rested in advance, it does not need to be left in the refrigerator.
Next, the dough must be thoroughly rolled out and coated with boiled condensed milk; nuts should be sprinkled throughout the entire cake, leaving only the edges empty. Next, the finished pancake needs to be wrapped in a roll and cut completely lengthwise to form two threads. They should be woven together and sprinkled with the remaining nuts.
It is necessary to bake a wonderful pie at 180 ºС until golden brown, but you should constantly check the condition of the condensed milk (it may begin to burn). Note that the fillings for such a universal dough can be selected differently each time.

Diet okroshka with whey

You can make light dietary okroshka from cottage cheese whey, which contains only 60 kcal per 100 g.

What to make from whey? You can prepare dietary okroshka.

Preparation next.

Composition of ingredients

boiled potatoes – 3 pcs.;
boiled sausage – 300 g;
boiled egg – 2 pcs.;
fresh cucumber – 2 pcs.;
green onions – 1 bunch;
parsley – 20 g;
dill – 20 g;
sour cream – 50 g;
whey – 500 ml.

Step-by-step cooking process

Potatoes need to be peeled and cut into small squares. In the same way, you need to grind boiled eggs, sausage and cucumber.
Parsley and dill must be washed and dried, and then cut with a knife.
All chopped ingredients must be combined in a deep bowl and poured with chilled whey mixed with sour cream, and then add salt.

What can I add?

The dish can be supplemented with young radishes, cut into thin slices.

How to serve a dish

Okroshka is served chilled. It is poured into deep plates, and a spoonful of sour cream is placed on top of the dish and sprinkled with chopped dill or parsley.

Second recipe

No less colorful will be whey dough without yeast, from which you can make either pies or delicious bread. We will need the following products as ingredients:

6 full glasses of flour;
0.5 l of homemade whey;
a full teaspoon of sugar, the same amount of baking soda and salt;
2 tbsp. spoons of vegetable oil (you can use flaxseed oil, then the aroma of the pies will be magnificent).

Let's move on to cooking.

To make the whey dough without yeast soft and airy, you need to mix the dry ingredients together.
Whey and vegetable oil should be mixed separately, after which the mixture should be allowed to stand. Then it must be gradually poured into the dry mixture, stirring constantly. The whey dough should be placed in a cool place for an hour and a half. After which you can form it into pies or bread.

Whey cake in the oven

You can make a very easy-to-prepare cupcake from the whey from cottage cheese.

Thanks to the presence of whey in the composition, baked goods can be stored for 3-4 days. At the same time, it will not lose its taste and will not deteriorate.

Composition of ingredients

whey – 220 ml;
egg – 2 pcs.;
flour – 380 g;
sugar – 180 g;
vegetable oil – 100 ml;
baking powder – 10 g;
vanillin - a pinch;
raisins – 80 g.

Vegetable oil can be replaced with butter.

Step-by-step cooking process

Mix the eggs and sugar in a bowl, and then beat the mixture until smooth using a mixer or whisk.
To the resulting mass you need to add warm whey and vegetable oil.
Raisins must be poured with boiling water for 5-7 minutes, and then the liquid must be drained and sent to the egg-sugar mixture. The mixture should be actively mixed using a whisk.
Flour must be combined with baking powder and added to the liquid mass, and then thoroughly knead the dough and let it sit for about 5 minutes.
The cake pan should be greased with vegetable oil and the dough should be placed into it. Bake the cake at 180C for about 30 minutes.

What can I add?

You can add lemon or orange zest to the cake batter.

How to serve a dish

The finished cake is sprinkled with powdered sugar and cut into pieces. Serve pastries with hot tea or coffee.

Preparation

At the first stage we will make the dough.

To use whey, you need to sift the flour several times, so it will absorb air and lend itself perfectly when kneading.
The berries can be cut into slices, so they won’t look like a wet spot in the dough.
The pie pan needs to be slightly dried and sprinkled with semolina.
Beat the eggs well with a mixer with sugar and salt. The result should be a thick, airy, creamy mass. Without turning off the mixer, pour the whey and sour cream into the bowl with the cream mass, after which the mixture should be thoroughly beaten again. Then you need to add flour. In order for the whey dough to be porous and tender, it must be thoroughly and slowly kneaded.

At the second stage, we move on to the actual preparation of the pie.

Pour the dough into a baking dish, sprinkle it with a layer of berries and place in the oven for 25-30 minutes.
For now you need to do it. You need to carefully melt it in a water bath, after which you can smear it on the top of the pie.

Fluffy whey pancakes

You can make not only pancakes from cottage cheese whey, but also pancakes, which will retain their softness and fluffiness even after cooling.

The secret of lush products lies in the addition of soda, which reacts with whey.

Composition of ingredients

whey – 200 ml;
sugar – 30 g;
egg – 1 pc.;
flour – 320 g;
soda – ½ tsp;
vegetable oil – 40 ml for frying + 20 ml for dough;
salt - a pinch.

Step-by-step cooking process

The whey should be slightly warmed and combined with soda and sugar. After a few minutes, add sunflower oil to the mixture and beat in the egg, and then mix thoroughly with a whisk.
The flour must be sifted several times and gradually added to the liquid mixture, thoroughly mixing the dough to avoid the formation of lumps.
The consistency of the dough should be similar to the consistency of thick, fatty sour cream. If there is not enough flour, you need to add more.
The frying pan should be placed on the stove, vegetable oil should be poured into it and heated well, and then using a tablespoon, form small pieces and place on the surface of the frying pan.
The pancakes must be fried over medium heat on each side until golden brown.

How to serve a dish

Pancakes are served warm. The dish is complemented with sour cream, jam, condensed milk or honey. Baking goes perfectly with hot tea.

Preparing dough and baked goods

Let's do the dough first.

In order for the instant yeast to react at lightning speed, the whey must be heated (but not brought to a boil). After mixing these two ingredients, they need to be set aside for 10-15 minutes. In the meantime, you can safely work on eggs, sugar and vanilla.
You need to melt it over low heat, then add it to the whey. After mixing these components, you need to add the egg mixture and vegetable oil to the dough. Then stir everything again.
The next step is to add flour to the mixture, mixing it slowly so as not to overdo it. Next, the whey dough for buns should be set aside in a warm place. It should rise twice.

Let's move on to creating the buns.

Next, the finished dough must be divided into two approximately equal parts. The working wooden surface (table) should be thoroughly greased with vegetable oil and only then roll out the dough. Then it must be sprinkled with sugar (cinnamon, poppy seeds, cottage cheese) and rolled into a tight, strong roll.
After cutting the roll into portioned buns, place them on a baking sheet (covered with cooking paper). In order for the baked goods to be golden brown and fragrant, it must be coated with yolk and allowed to stand for 20 minutes, then put in the oven (bake for 30 minutes at 180 ºC).

Budget whey cookies

Ingredients

Milk whey – 70 gr.
Sunflower oil – 55 gr.
Soda - 6 gr.
Vanillin – 1 gr.
Flour – 180 gr.
Granulated sugar – 60 gr.

Preparation

In a dairy product at room temperature, quench the soda. Add vanillin and oil.
Sift the flour and combine with sugar. Mix all the ingredients and knead the mass well.
Grease a baking sheet with butter or margarine. Using a teaspoon, place small balls of dough onto a baking sheet.
Heat the oven to 1800C, place the cookies. Bake for no more than 25 minutes.

Ingredients

Whey – 70 gr.
Flour – 210 gr.
Refined sunflower oil – 50 gr.
Soda – 5 gr.
Poppy – 70 gr.
Granulated sugar – 60 gr.
Powdered sugar for decoration – 20 g.

Preparation

Dissolve soda in milk whey. Add poppy seeds and sunflower oil.
We enrich the flour with oxygen by sifting through a sieve and mix with sugar.
Add bulk products to the whey and knead the dough well. It will turn out elastic and elastic.
Roll out the layer (8 mm). Using cookie cutters or a regular glass, cut out the cookies.
Line a baking sheet with parchment paper and place the dough pieces on it.
Preheat the oven to 1800C, bake for 15 minutes.
Decorate with powdered sugar.

Ingredients

Flour – 230 gr.
Whey – 80 gr.
Sunflower oil – 45 gr.
Soda – 5 gr.
Granulated sugar – 40 gr.
Tangerine juice – 50 gr.
Tangerine peel – 30 gr.

Preparation

Pour the whey into a mixing bowl. Add granulated sugar and butter. Whisk the mixture.
Add flour (200g) and soda. Mix thoroughly.
Pour tangerine juice into the dough and add zest. Mix everything well and add the remaining flour.
The dough will be sticky, form the cookies with a tablespoon.
Place parchment paper on a baking sheet and place the baked goods. We take into account that the product will rise under the influence of temperatures.
Preheat the oven (1800C) and place a baking sheet. Bake for no more than 18 minutes.

Ingredients

Whey – 90 gr.
Nuts – 160 gr.
Sunflower oil – 40 gr.
Orange peel – 15 gr.
Vanillin – 3 gr.
Sugar – 35 gr.
Flour – 200 gr.
Soda – 4 gr.

Preparation

Mix warm whey with vegetable oil. Add grated zest and mix.
Sift the flour, mix with vanilla and sugar.
Mix dry products with liquid ones. The dough will be elastic and tough.
Roll out the layer and cut into small rectangles.
Sprinkle each cookie with nuts and press down with a rolling pin.
Bake for 20 minutes in a preheated oven at 2000C. The frying sheet is greased with butter before the baked goods are laid out.

Ingredients

Oat flakes – 80 gr.
Sugar – 40 gr.
Spread – 50 gr.
Whey – 30 gr.
Soda – 4 gr.
Vanillin – 5 gr.
Egg – 1 pc.
Flour – 80 gr.

Preparation

Soften the spread and grind with the sugar product. Beat in the egg, vanilla and whey. Beat well with a whisk.
Mix flour with cereal and soda. Pour these ingredients into the butter mixture. The dough will not be stiff, form the cookies with a spoon.
Place parchment paper on a baking sheet and place the baked goods.
Bake for 20 minutes, preheat the oven to 1800C.

Ingredients

Whey – 230 gr.
Flour – 450 gr.
Thick jam – 200 gr.
Margarine or spread – 280 gr.
Soda – 8 gr.
Lemon juice – 8 gr.
Granulated sugar – 150 gr.
Vanillin – 3 gr.

Preparation

Melt the margarine, add sugar and vanillin. Mix the ingredients thoroughly.
Pour baking soda into a tablespoon and quench with lemon juice. We put these components into the whey and stir.
Gradually add flour. The dough will be soft and thick.
We divide the initial mass into 2 unequal parts. Roll out the larger lump into a thin layer.
Lubricate the dough piece with thick seedless jam.
Freeze a small piece of dough and grate it with sodium. Sprinkle the jam with shavings. Cut the resulting pie into squares.
Place the cookies on a baking sheet greased with oil.
Bake in the oven (2000C) for 18-20 minutes.

Ingredients

Flour – 120 gr.
Warm whey – 60 gr.
Corn starch – 8 gr.
Sunflower oil – 40 gr.
Candied fruits – 100 gr.

Preparation

Add soda to the warm whey. Pour in vegetable oil and mix everything thoroughly.
Add candied fruits to the milk mixture and mix well.
Mix flour with starch and pour into the original milk mixture.
Knead the dough thoroughly until it becomes a crumbly mass.
Grease a baking tray with unscented oil. We form cookies from the dough, tamping the mass well.
Preheat the oven to 2000C, place a baking sheet and bake for 15 minutes.

Ingredients

Whey – 80 gr.
Baking powder – 20 gr.
Vegetable oil – 60 gr.
Salt – 30 gr.
Ground pepper – 5 gr.
Flour – 250 gr.

Preparation

Heat the whey, dissolve soda and baking powder in it. Add sunflower oil and stir.
Add salt and ground pepper to the flour. Pour the dry ingredients into the whey mixture.
Knead the thick dough, roll it out with a rolling pin into a thin layer (no more than 5 mm). Cut out cookies with a shape.
Place a sheet of parchment on a baking sheet and brush with milk. Lay out the crackers and put in the oven. Bake for 15 minutes, oven temperature 1800C.

Ingredients

Whey – 120 gr.
Sugar – 30 gr.
Flour – 450 gr.
Dill greens – 50 gr.
Egg – 2 pcs.
Hard cheese – 150 gr.
Sunflower oil – 50 gr.
Soda – 3 gr.
Salt – 5 gr.

Flatbread dough

Now we’ll tell you how else you can make whey dough, which is perfect for making chapatis. For cooking you will need:

150-170 ml of whey;
a teaspoon of salt;
a teaspoon of vegetable oil;
250-270 g wheat flour;
2 tbsp. spoons of butter;
2 cloves of aromatic garlic.

Let's consider the cooking process.

The mixture of whey and vegetable oil must be heated (almost boiling) and poured into a preheated bread maker, add salt. Having set the kneading mode, you need to constantly add flour so that you end up with a ball. Kneading can also be done manually by lubricating your hands with oil. Next, the chapati dough should be left to rest for about 30 minutes.
At this time you can do this by crushing the garlic cloves. Then they should be thrown into butter boiling in a frying pan and the mixture should be allowed to boil.
The risen dough must be divided into 14 parts and formed into palm-sized lumps. Next, each of them must be rolled out to a millimeter thickness and placed on a preheated oven rack. When the chapatis are rounded and fairly browned, they need to be taken out and coated with garlic oil.

Ricotta with cheese whey

Ricotta is a traditional Italian soft cheese.

It is made from whey that remains during the preparation of other types of cheese. You can make ricotta at home using just 2 ingredients.

Composition of ingredients

whey – 4 l;
apple cider vinegar – 80 ml.

Step-by-step cooking process

The whey must be poured into a saucepan, placed on the stove and heated to a temperature of 90C, but not brought to a boil.
When the whey has warmed up to the desired temperature, you need to remove the pan from the stove and add apple cider vinegar to it, and then mix thoroughly.
Leave the container with the whey covered for at least 2 hours to allow the protein base to curdle.
After the specified time, it is necessary to pour the contents of the pan into a colander lined with several layers of gauze and squeeze well to remove excess liquid.
The finished cheese should be transferred to an airtight container and cooled.

How to serve a dish

Ricotta is served as a dessert with fruit or jam. It can also be spread on bread or consumed in its pure form.

Whey dough without yeast

Yeast is not always on hand. This is a simple recipe that does not use dry or live yeast. Despite this, the dough turns out just airy.

Please note that depending on the type of whey there are some nuances in the recipe. Whey can be fresh or salted, which determines whether you need to add salt or not. Whey can also be acidic. In this case, there is no need to extinguish the soda. If the whey is not sour, be sure to quench the soda with vinegar, otherwise the dough will not rise.

Heat the whey, but do not overheat, it should not be very hot.
Add sugar, salt, vegetable oil and flour to the whey. Knead the dough.
Roll out the dough into a layer 1 cm thick. Sprinkle it evenly with baking soda or brush it with a paste of soda and vinegar. Wrap the dough in the form of an envelope, put it in a plastic bag and leave for 1 hour. During this time, the dough should rise well.
Knead the dough with your hands again. Now it can be used for its intended purpose.

Don't ignore the last point. At this stage, the soda should be evenly distributed.

Pancakes with cottage cheese whey

Thin pancakes cooked with whey have a neutral taste.

Therefore, they can be supplemented with both sweet and meat fillings.

Composition of ingredients

egg – 2 pcs.;
sugar – 40 g;
whey – 300 ml;
sunflower oil – 30 ml;
flour – 130 g;
baking powder – ½ tsp.

Instead of baking powder, you can use soda.

Step-by-step cooking process

Eggs should be mixed with sugar and whisked until smooth.
The whey should be slightly warmed and added to the egg-sugar mixture.
The flour must be sifted and combined with baking powder, and then added to the liquid mass and the dough must be thoroughly kneaded to break up any lumps that have formed.
Add vegetable oil to the prepared dough and leave the mixture for 3-5 minutes so that the baking powder reacts with the whey.
The frying pan needs to be greased with vegetable oil and heated well. The batter should be scooped up using a ladle and distributed evenly over the surface of the pan. It is necessary to fry the pancakes until a beautiful golden crust forms.

What can I add?

If you plan to prepare a sweet filling, you can add vanilla sugar or vanillin to the pancake dough.

How to serve a dish

Thin openwork pancakes are served with sour cream, jam or honey. They can be used as a basis for filling with curd, meat or fruit fillings.