Home » Chicken dishes » Chicken marinated in the oven - recipes for the most delicious and simple marinades
Valentina Kolesnikova 08/11/2020 (Updated: 08/18/2020) 83 No comments
How and in what do you marinate chicken so that it turns out juicy, tasty and always with a beautiful, glossy, golden-brown crust? What should I coat it with so that the meat turns out juicy and crispy, like in the picture?
All marinade recipes from today’s selection are perfect for cooking chicken in a jar or bottle, as well as for baking a whole chicken in the oven. The carcass turns out very appetizing, ruddy, with whole fried skin and juicy meat. Well, you'll just lick your fingers!
I admit, it wasn’t the first time I managed to fry the chicken so that it really turned out like in the advertising pictures. Once again succumbing to the temptation to create another “super recipe” and firmly believing that this time everything would work out for sure, I took the next “freak” out of the oven.
It was something! Something, but not chicken with a glossy and varnished skin! On a baking sheet lay a shapeless carcass with burst, charred remains of skin and half-raw meat. And this despite the fact that I clearly followed all the steps of the recipe and strictly observed the baking mode and time.
Having once again thrown this culinary masterpiece into the bucket, I started looking for a really good, normal and high-quality recipe for a delicious marinade for chicken in the oven. And I succeeded! Now I want to share these amazing recipes with you.
I will say this, I have tested all of them more than once. The chicken really turns out as shown in the photo. It does not burn, does not remain raw inside, is well fried, and the skin is browned as it should.
This chicken can be safely prepared for the New Year, birthdays and other festive feasts. All recipes with step-by-step photos, so everything should be clear to you. If you suddenly have questions, even the most insignificant ones, be sure to ask them in the comments! I will be happy to answer everyone.
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- Delicious marinade for chicken in the oven - just 3 simple ingredients
- Marinade for whole chicken in the oven - juicy and tender meat with a crust
- Marinade for chicken in the oven - a very quick recipe
- Marinade for whole chicken with crust in the oven
- Chicken in honey mustard soy sauce in the oven
- Chicken in soy sauce with honey in the oven
- Spicy chicken in Teriyaki sauce in the oven
- Teriyaki chicken with honey and sesame seeds in the oven
- Chicken with honey and mustard in the oven
- Chicken with honey in the oven - a very tasty honey marinade
- Chicken in beer in the oven
Simple Tips for Delicious Chicken
Before choosing any marinade, you need to pay attention to simple tips. For example, the larger the chicken pieces, the longer they should be kept in the marinade. So, it is best to leave a whole carcass overnight. And wings and breast pieces can be successfully marinated in an hour.
If the marinating process takes more than two hours, then you should put the meat in the refrigerator, first covering it with film or a bowl. It is also worth noting that if there is salt in the marinade, it is better to add it ten minutes before cooking so that the meat is even more tender and juicy.
With mustard
The ideal combination of a meat product with honey and mustard will not only ensure the tenderness of the chicken, but also obtain a subtle piquant taste of the finished dish.
Required Products:
- butter;
- honey - 20 g;
- Dijon mustard (you can also use the usual composition) - 40 g;
- chicken breasts - 2 pcs.;
- spices (pepper, salt).
What is the difference between French and Russian sauces? Without going into the intricacies of the technological processes for making both products, we note that the slightly sweet Dijon seasoning is liked even by those people who cannot stand the bitter tones of food.
Cooking sequence:
- We process the white meat in the usual manner, divide it into small layers (not very thin), lightly beat it.
- Mix mustard, honey and spices in a bowl, thoroughly coating each portion. We work with our hands for about five minutes until the sauce stops separating from the surface of the meat. Place the product in the cold to marinate overnight.
- All that remains is to pour fresh oil into a spacious frying pan, heat it well, quickly (1-2 minutes) fry each side until golden brown.
The main subtlety of the proposed method of heat treatment of chicken with mustard is not to dry out the food!
Delicious onion marinade for drumsticks
This is the most delicious marinade for chicken, and even better for chicken drumsticks. They are quite meaty and juicy. To prepare you need the following ingredients:
- a couple of tablespoons of soy sauce;
- a couple of white onions;
- garlic clove;
- a teaspoon of salt;
- ten grams of ginger;
- a tablespoon of your favorite tomato sauce.
This amount of ingredients is calculated for 500 grams of chicken.
Onions, garlic and ginger are peeled. Everything is ground on a grater or using a blender. Add soy sauce and add your favorite spices for piquancy. Add salt and tomato sauce. Place washed and dried drumsticks into the marinade and marinate the meat in the best marinade for chicken for about an hour. Afterwards, squeeze out excess moisture and fry the pieces in vegetable oil.
Delicious marinade with sour cream
Anyone can make this version of the marinade. They take the simplest products that are definitely found in every home. For this best marinade for chicken you need to take:
To begin, rub the chicken with salt. Then add sour cream and mustard and stir thoroughly. Sprinkle with seasonings. The garlic is peeled, passed through a press, and placed in a bowl with the chicken. Pour in sparkling water and stir very thoroughly. The meat is marinated for about thirty minutes, then the excess marinade is removed and baked in the oven.
Marinade for chicken with wine and oranges
This option allows you to get aromatic meat with a spicy taste. This chicken has a distinct Asian flavor.
To prepare this marinade you need to take the following ingredients:
As you can see from the ingredient list, this best chicken marinade is sweet, but with a strong pepper flavor. So, poultry prepared with such a marinade will appeal to all lovers of such combinations.
How to marinate chicken for baking in the oven? To begin, the chicken is washed, cut into pieces and dried. Mix all the ingredients for the marinade, let them stand for about five minutes, then pour over the pieces. It is best to transfer the entire mixture into a plastic bag so that the marinade envelops each piece. Leave the chicken like this for an hour, shaking the bag periodically.
After draining the liquid, it can be used for baking. To do this, boil it for about ten minutes, and then cool slightly. Place the chicken on a baking sheet, bake for about twenty minutes, then drain off excess fat. Lubricate with boiled marinade, put in the oven until the meat is ready.
Marinade for whole chicken with crust in the oven
With this marinade, the chicken turns out with a beautiful crispy golden crust and is so juicy that when cut, the juice just flows out of it.
To prepare the marinade for a 2 kg chicken you will need:
- 3 liters of water;
- 75 gr. salt;
- 30 gr. Sahara;
- 1 tsp. ground black pepper;
- 1 tsp. ground coriander;
- 1 tsp. paprika;
- 1 tsp. khmeli-suneli;
- 1 head of garlic;
- 250 ml semi-sweet wine;
- 1 tbsp. l. butter.
Pour 3 liters of cold water into a large saucepan. Add salt, sugar, ground black pepper, coriander, paprika and suneli hops. Grate a small head of garlic there on a fine grater and pour in semi-sweet wine.
Stir the marinade until the salt and sugar dissolve. In order for such a marinade to thoroughly saturate the carcass, it must be pricked frequently. This can be done using a special needle knife or simply using toothpicks or a wooden skewer.
Prick the chicken as deeply as possible on all sides. This must be done especially carefully in the area of the chest and legs, i.e. in the thickest part of the carcass.
After this, immerse the whole chicken in the marinade so that it is completely covered with it. If your chicken is small, perhaps 2 liters of marinade will be enough for you.
Cover the pan with a lid and put it in the refrigerator during the warm season, and leave it at room temperature on the table during the cold season.
The chicken should remain in this marinade from 10-12 hours to several days. Remember, the longer the chicken is in the marinade, the juicier it will be.
If a chicken weighing 2 kg is in the marinade for 1 day, then it will absorb up to 400 ml of it. Can you imagine how juicy and tender it will turn out?!
Now place the chicken on a wire rack set in a baking dish. We tuck the wings behind the back, and tie the legs with twine or chop with a wooden skewer. Lubricate the entire carcass with any oil and send it to the oven to bake.
First, set the temperature to 160° and cook it in the “Bottom Heat, Convection and Grill” mode for 1 hour. Then, increase the temperature to 170° and bake for another 10-15 minutes until golden brown.
Important! If your chicken was marinated in the refrigerator, then 2-3 hours before cooking it should be taken out so that it warms up to room temperature, and only then put in the oven.
With this method of marinating, the chicken turns out so juicy that when cutting, the juice flows from under the knife, and the skin remains thick and crispy.
Although this method of marinating chicken requires quite a long cooking time, once you taste this tender, juicy meat, you will want to cook it the same way again and again.
I usually make this kind of chicken for the New Year and all my guests are always delighted with it.
A very simple kefir marinade
This marinade recipe can be used to prepare any part of the chicken. For such a simple sauce you need to take:
Peel the garlic and grate it on a fine grater. Its quantity can be adjusted to taste. Also, if you don’t have fresh garlic, you can use dried garlic. All ingredients are mixed. Pour the marinade over the chicken pieces, stir thoroughly so that everything is covered with the marinade, cover the container with cling film and leave for at least an hour. Afterwards it is prepared in any way.
Chicken with honey in the oven - a very tasty honey marinade
This honey chicken recipe has such a delicious marinade that once you try it, it will become your favorite! Moreover, it is suitable not only for chicken, but also for other birds. The meat in the oven turns out simply incomparable - it couldn’t be more tender!
- 2 kg chicken wings;
- 2 tbsp. l. honey;
- 4 tbsp. l. soy sauce;
- 4 tbsp. l. tomato paste or ketchup;
- 1 tsp. granulated garlic;
- 4 tbsp. l. vegetable oil;
- 1 tbsp. l. chicken seasonings;
- salt, rosemary, herbs to taste.
We cut off the very tips of the prepared wings and cut them into 2 more parts along the joint. This makes them easier to eat, and they bake much better. We put all this in a bowl and add just a little salt there, pour in soy sauce, pour in vegetable oil, chicken seasoning, tomato paste and liquid honey.
Now mix well, add a sprig of rosemary, cover the bowl with cling film and leave the chicken to marinate for 2 hours at room temperature. If it is very hot, it is better to put the meat in the refrigerator.
Cover the baking sheet completely with foil and place the marinated wings on it. Nearby you can place potato wedges, sprinkled with seasoning and sprinkled with vegetable oil.
Cover the top with a sheet of foil and bake under it for the first time so that the chicken and potatoes are well baked and do not burn.
Place the baking sheet in the oven preheated to 200° for 30 minutes. and turn on the “top-bottom” mode. After 30 min. remove the foil and put the chicken in the oven again, only this time for 10 minutes. Bake with the “top” mode turned on.
Ruddy wings and fragrant baked potatoes will definitely suit your taste!
Spicy mint marinade for barbecue
This delicious best marinade for chicken is used to prepare chicken kebab. For him they take:
Mix milk and soy sauce in a bowl, add honey, mint and lime leaves, you can first tear them with your hands. Add pepper and stir. Pour the marinade over the chicken and leave for two hours. As a result, the dish turns out soft and very tender. This marinade is also used for lamb; it removes the specific smell of this type of meat.
Preparing the chicken
The laziest option is to buy packaged legs or wings. It is more difficult to work with a whole carcass. The quality of the workmanship and the thickness of the leather often pose challenges.
If you bake homemade chicken, you should think about the sweetish taste and toughness of the meat (increase the baking time by 15-20 minutes).
Cutting and marinating
- To simplify further serving of the dish and avoid burning, cut the broiler chicken carcass along the spine into two equal halves.
- Cut the garlic into 1 cm slices (for stuffing).
- Make punctures in the thigh and breast area, stuff with garlic.
- Coat thoroughly with marinade, place in a deep bowl and cover tightly.
- Place in a cool place to marinate for 1 to 12 hours.
Marinade of honey and sea buckthorn
This option will be appreciated by those who love sweet notes in meat dishes. In addition, the benefits of sea buckthorn are known to many. This type of marinade is for baking whole chicken; it perfectly saturates even large carcasses. To implement the recipe you need to take:
Place all ingredients in a blender bowl and blend. Coat the chicken thickly and leave for a couple of hours. Then wrap the carcass in foil and bake until done. To ensure the chicken is golden brown, open the foil fifteen minutes before the end of cooking.
With garlic
The presented recipe for a dietary dish of poultry marinated in a sauce with honey and garlic will adequately decorate both our everyday menu and the holiday table.
Components used:
- vegetable oil;
- ketchup (ingredients for barbecue) - 60 g;
- liquid honey - 40 g;
- garlic cloves - from 5 pcs.;
- chicken (whole carcass or parts thereof) - 1 kg;
- tomato paste (sweet and sour) - 45 g;
- freshly ground black pepper, salt.
Cooking technology:
- We wash the cut chicken, dry it with napkins, and cut into large portions if desired.
- Place honey, tomato paste, ketchup, and chopped garlic into a bowl. Season the mixture with a selected amount of salt and pepper, mix everything, grease the pieces of meat with aromatic sauce. Half an hour is enough for the parts of the bird to be saturated with the resulting marinade.
- Quickly fry the product in a frying pan with heated oil, adding the remaining spicy mixture to it.
- Pour 100 ml of filtered water/broth into the container with the dish ingredients and continue the process until the dish is ready.
Delicious recipe: chicken tabaka - recipe in a frying pan under pressure
Serve the chicken with garlic, garnishing it with lettuce leaves. A sprig of basil wouldn't hurt for some piquancy.
Delicious option based on pomegranate sauce
This pomegranate chicken marinade is great for breast meat too, keeping it juicy. You can also use it to prepare chicken for baking and for barbecue.
To prepare you need the following ingredients:
Salt and cumin are ground together in a mortar. The garlic is peeled and grated on a fine grater. Combine all ingredients in a bowl and let them sit for about five minutes. How to marinate chicken for baking in the oven? It is better to peel the pieces, pour marinade over them, and leave for an hour. Before baking, drain the marinade. It can be added during the process by pouring over the chicken. This way it will be juicier.
Cooking procedure
Takes 1 hour 10 minutes from the moment it goes into the oven. It is advisable not to take out the baking pan until the end of the specified time.
IMPORTANT! Do not rush to immediately remove the chicken in the honey-mustard marinade from the stove. Let it simmer for 10 minutes, then proceed to serving.
When serving, you need:
- Choose a large flat dish to serve.
- Cut the baked poultry into portions, be sure to pour over the resulting juice.
- Garnish with potatoes fried until golden brown.
- Place fresh or pickled vegetables with a piquant taste on the other side of the dish.
- Serve hot, garnished with herbs.
Very simple marinade
What do you need for the simplest chicken marinade? Mayonnaise, mustard, soy sauce and honey. Everyone takes a tablespoon. Season with salt and pepper to taste. The ingredients are thoroughly mixed, the whole carcass or individual pieces are coated with marinade. Let it sit for about thirty minutes.
You can also add a tablespoon of ketchup for beauty. It adds spice. If you choose spicy ketchup, the chicken will have a stronger pepper taste.
Tart marinade with lemon
This option is great for roasting chicken and barbecue. To prepare this marinade you need to take:
Mixed peppers, rosemary, and dried basil are great for chicken marinade with honey and lemon. Soften the butter, put honey and soy sauce in a bowl, add butter. Mix the ingredients thoroughly. Mix dry spices separately. The lemon is peeled and cut into four parts.
Rub the inside of the chicken with dry spices and add lemon. The top of the carcass is coated with honey and soy sauce. Wrap the carcass in parchment and leave for about an hour. Then they bake or chop into pieces and cook over a fire.
Recipe 4. With lemon
The marinade, which includes lemon, adds original sourness to chicken baked in honey, makes the meat softer, looser and balances the sweetness.
Ingredients:
- 1 chicken carcass;
- 1 lemon;
- 2 tbsp. spoons of honey;
- sour cream.
How to cook:
- Cut the carcass into pieces, pepper and salt.
- Melt the honey.
- Cut the lemon into thin slices.
- Mix honey and lemon and add pieces of chicken. Mix well, trying to press harder on the lemon slices so that they release the juice.
- Leave the meat to marinate for 45 minutes.
- After the specified time has passed, remove the chicken pieces and place them in a baking dish. Do not use the marinade again.
- Top the chicken with sour cream and add fresh lemon slices.
- Preheat the oven to 200˚ C to get a crispy crust, turn on the air fryer.
- Place the dish with the meat in the oven and cook for 20 minutes, then reduce the heat to 170˚ C and bake for another 20 minutes.
Tip: If you want to prevent a crust from forming on the meat, cover the pan with foil or a lid while baking.
Spicy chicken marinade
This version of the marinade for chicken with adjika is often used for wings. This makes a savory snack for foamy drinks.
For this recipe you need the following ingredients:
For the marinade, peel the garlic and finely chop it. All ingredients are mixed in a bowl. Carefully roll the prepared wings in the sauce and leave for two hours. Then you can bake the pieces on a baking sheet and serve with sauces.
Marinade with vinegar: delicious kebab
One of the common options for barbecue marinade is with vinegar. This recipe is for two kilograms of chicken. To prepare you need to take:
You can use ready-made mixtures for chicken as spices. Paprika, turmeric, allspice, coriander or garlic powder are also suitable.
The chicken is washed and cut into small pieces. Peel the onion and cut into thin half rings. Place the onion in the bottom of the bowl and add salt. Squeeze until the juice appears. Chicken pieces are placed on top, sprinkled with spices, and bay leaves are added. Pour vinegar over everything and knead it with your hands. Cover the container with the chicken with a lid and leave the meat for an hour.
Greens marinade
This aromatic method allows you to get tender meat. For this recipe you need to take:
It is better to use breast meat for this recipe. The bell pepper is cut into cubes, and the chicken too. The onion is peeled and cut into rings. Everything is put in a bowl. Mix herbs, spices, and oil in a blender bowl. Beat. Add peeled garlic. Beat again. Cover the chicken and pepper with the mixture and knead. Let it brew for about an hour. Either they cook it like a shish kebab, or they put everything on a baking sheet and cook it in the oven.
Appetizing chicken with a beautiful crust, tender and very aromatic - this is something that can brighten up any meal. In order not to eat only boiled or fried meat, it is worth getting acquainted with a variety of marinades. They are prepared from a variety of products. Acid is often used, for example, lemon juice, wine, soy sauce. These ingredients help the meat fibers become more tender. It is also worth noting the variety of spices. We are talking not only about salt and black pepper, but also about mint, cumin, white and red pepper. In general, you can safely take your favorite spices and experiment with taste.
