Chicken thighs in creamy sauce in a frying pan. Chicken thighs in creamy sauce

Chicken thighs in the oven with cheese: step-by-step recipe with photos

You can cook an incredible number of delicious and interesting dishes from chicken. I offer a recipe for baked chicken thighs, which we stuff with cheese and garlic. It turns out amazingly aromatic, tasty, juicy and very tender! In the same way, you can cook not only the thighs, but also the whole leg. I indicated the quantity for six servings, so we will need six chicken thighs, but the quantity, of course, can be increased or decreased if desired. Add garlic to taste; fans can use more cloves. We do the same with salt and spices. Opponents of mayonnaise can safely replace it in the recipe with sour cream. Cooking chicken thighs in the oven with cheese is actually very easy, simple and quick, and the result is a delicious dinner for the whole family. We serve the prepared thighs with any side dish or as a separate dish; fresh vegetables and herbs are perfect here. Treat yourself and your loved ones with this simple but delicious chicken recipe!

Ingredients:

• 6 chicken thighs.
• 150 grams of hard cheese.
• 4 cloves of garlic.
• salt - to taste.
• spices - to taste.
• mayonnaise - to taste.
• fresh herbs - to taste.
• vegetable oil .

Number of servings: 6.

How to cook chicken thighs in the oven with cheese:

We wash the thighs under running water, dry them with a paper towel and place them in a deep bowl.

Add salt, spices and a couple of tablespoons of vegetable oil. Mix the thighs, carefully rubbing the spices into the meat and leave to marinate for one hour.

When the ribs are ready, you need to finely chop the garlic cloves with a knife and grate the cheese.

Now you need to make two deep cuts on the sides on each thigh and generously stuff the resulting pockets with cheese and garlic. I also put some cheese and garlic under the skin.

Grease the baking dish with oil. I put a piece of foil on the bottom, this is not necessary, but I will say that it is very convenient. There is no need to wash the pan again after cooking, and even if a little liquid escapes under the foil, it will still be much easier to wash. Place the stuffed thighs in the prepared pan.

Lubricate them with mayonnaise on top. If desired, you can sprinkle a little more fresh herbs.

Preheat the oven to 180*C and cook the chicken for about an hour. The aroma in the kitchen will be simply amazing! As soon as the thighs are browned, you can take them out.

During cooking, the filling completely saturates the meat, making the thighs very tender, juicy and flavorful. This dish is undoubtedly suitable for both a family dinner and a holiday table. There are no special rules for cooking here; we take all the ingredients to taste.

Bon appetit!!!

Best regards, Oksana Chaban.

Other recipes from the site:

multivarka-recepti.ru

Selection of products and features of their combinations

Which dairy option goes best with chicken? Culinary experts advise formulating this question differently. What dish are you preparing, chicken legs or a whole breast? And what is your goal? Depending on the answer, your choice may be like this.

• High fat cream - from 33%. You can cook dishes in the oven or in a frying pan. The product tolerates heat treatment well and does not curl. Therefore, chicken in cream in the oven will receive a sauce with a uniform structure and harmonious taste.
• Low fat cream - from 10 to 22%. The structure of the product is unstable, so it is better to use it in combination with other ingredients to prepare sauces and dressings. They are combined with sour cream and yogurt and are not subjected to heat treatment. They are not suitable for baking, only for dressing salads.
• Milk. Its typical fat content on sale is 1-3.2%. This does not mean that the product has been diluted, but only that most of the fat has been removed from it during processing. This milk is suitable for baby and dietary nutrition because it is well absorbed by the body. And also for preparing stews: chicken in the oven with milk will turn out very tender and juicy, but will not please you with a crispy crust.
• Kefir. The fermented milk product is considered valuable for a healthy diet. But it is absolutely not suitable for heat-treated meat dishes. Moreover, its sourness can play a cruel joke on the taste of the final product. And the benefits of lactic acid bacteria are completely eliminated when heated. However, kefir can be used for another, no less important purpose - marinating meat. It makes the chicken tender and soft, because during the marinating process the fiber is corroded by active lactic acid. Keep the carcass in this marinade for at least 2 hours, and then carefully remove it with a paper towel. In a similar way, cook chicken in yogurt in the oven, but this product is much more useful as a salad dressing with tender poultry meat.
• Sour cream. Another lactic acid product that, regardless of fat content, coagulates when heated. Sauces prepared with sour cream have an uneven texture, with white “flakes” floating in them. Therefore, it is not added to meat in its pure form. But as a divorced person, yes. Sour cream sauces are prepared on its basis, in which garlic, nutmeg, tomato paste, herbs, and other ingredients are added. Chicken with sour cream cooks well in the oven, and due to the minimal amount of liquid it gets a beautiful crust.

Chicken thighs in the oven with cheese and garlic

I offer you a recipe for very tender and incredibly tasty chicken thighs, which are baked in the oven with garlic and cheese. The dish turns out to be unusually aromatic, the meat itself is very tender, falling off the bone. Thighs are easy to prepare; they can be offered for dinner, as well as on the holiday table. The side dish can be mashed potatoes, rice, stewed or fresh vegetables. Also, instead of thighs, you can take chicken legs or drumsticks and bake them in the same way. I advise you to try this dish, it will definitely become one of your favorites.

Author:

10261 427

03.03.2018

1. Wash the chicken thighs well, trim off excess fat, and dry with napkins.

2. Salt the thighs and sprinkle generously with seasoning or chicken spices, stir.

3. Grate hard cheese, preferably spicy, on any grater, I did it on a coarse one.

4. Then, lifting the skin of each thigh, place garlic slices under it.

5. Also, place a generous pinch of grated cheese under the skin.

6. Flatten the skin by covering the garlic and cheese with it.

7. Place the thighs in a mold, which is best covered with parchment or foil to make it easier to clean later. Lubricate the top of the thighs with mayonnaise or replace it with sour cream.

8. Bake chicken thighs in the oven at a temperature of 180 degrees. Baking time is about one hour. Serve the delicious thighs warm with a side dish. Bon appetit.

buljon.ru

The easiest and fastest recipe

The simplest recipe is baking chicken without any additional ingredients. This will be appropriate when you need to quickly prepare something for a side dish. So, for this dish you need the following products:

• 1 kg thighs;
• mayonnaise - a couple of spoons;
• spices to taste;
• salt.

Recipe for chicken thighs in the oven step by step:

1. First you need to preheat the oven to maximum power.
2. The next step is to rinse the meat and dry it.
3. Next, the pieces are salted, coated in mayonnaise and sprinkled with all the necessary seasonings. Now the meat should be put in the refrigerator to marinate.
4. Then place the chicken thighs in the cooking dish (you can sprinkle with spices again if necessary).
5. Next, the dish is placed in the oven and baked for about 40 minutes. The baking temperature is 180-200 °C.

Periodically you need to make sure that the thighs do not burn. Ready meat is served with any side dish.

Chicken thighs in the oven with cheese

How to cook chicken thighs in the oven

1. Prepare chicken thighs. Wash them under cold water. Then, cut each thigh into two parts.

2. Rub the meat with salt. Do this carefully so that each piece of meat is salted.

3. Peel the garlic. Garlic cloves need to be turned into a fine paste using a press or any other method.

4. Place mayonnaise in a bowl with garlic. Add tomato paste there. Mix everything well until smooth.

5. Pour the finished sauce into a container with chicken thighs. Using your hands, you need to mix everything thoroughly. Leave the meat to marinate in the refrigerator for 3 hours.

How to bake chicken thighs in the oven

6. Grease a baking sheet with oil. Place chicken thighs on it tightly together. Preheat the oven to 200 degrees, place a baking sheet in it, cook for 30 minutes.

7. Then, take out the baking sheet and sprinkle the thighs with grated cheese.

8. Again, put the meat in the oven for an hour.

9. Fragrant, golden-brown chicken thighs under a cheese crust are ready.

Bon appetit.

cookeda.com

Chicken in mustard marinade

Many people prefer this particular marinade, since the meat turns out very tasty and even sweet. To prepare the dish you need the following ingredients:

• two spoons of mustard;
• five hips;
• honey - two spoons;
• half a lemon;
• spices to taste;
• a tablespoon of paprika and dried garlic;
• butter - two tablespoons.

Step-by-step preparation:

1. Wash and dry the thighs, add salt and pepper.
2. The next step is to add spices to the meat.
3. While the thighs are soaked in spices, you can begin preparing the marinade. To do this, you need to mix honey and mustard, add lemon juice. Mix everything well and add oil.
4. Pour the prepared marinade over the thighs. Cover the chicken pieces and leave to marinate for at least an hour.
5. Next, grease the mold with oil and place the thighs into it. The mold should be placed in a preheated oven to bake.
6. After 20 minutes of baking, it is recommended to turn the thighs over, pour over the marinade and place further in the oven.

This is how you get delicious chicken thighs in the oven. The dish should be served hot.

Chicken thighs with cheese and mayonnaise

How to cook chicken thighs with cheese and mayonnaise in the oven

First you need to prepare the chicken thighs. To do this, they need to be washed and dried with paper towels. After this, carefully remove the bones, being careful not to damage the fillet and skin. In the future, you can use the bones to make chicken broth or any soup.

Rub the meat with salt and aromatic spices. Transfer the preparations to the refrigerator and leave them alone for at least 40 minutes.

Cut the cheese into slices and mix the mayonnaise with chopped garlic.

When the chicken is marinated, you can start “assembling”. First, make cuts under the skin and place the cheese slices into the resulting “pockets.” After this, transfer the pieces into a baking dish and brush them with aromatic sauce.

Cook chicken thighs with cheese and mayonnaise in an oven preheated to 180 degrees for half an hour. When the cheese has melted and the skin has become golden brown, the thighs can be removed and served.

Chicken thighs with cheese and mayonnaise go well with a side dish of vegetables, pasta or cereal.

Side dish for baked chicken thighs

For a side dish, you can prepare a vegetable salad, for which you will need:

• Quarter a fork of cabbage;
• Lettuce leaves;
• A bunch of green onions;
• Two cucumbers;
• Half a tomato;
• Two tablespoons of vegetable oil;
• Spoon of balsamic vinegar;
• Salt and pepper.

Finely chop the vegetables and mix in a deep bowl. Salt the salad, add oil and balsamic vinegar.

cookeda.com

Recipes with cream

We offer you several recipes for dishes in which chicken meat is perfectly combined with heavy cream. With garlic and spices, it will diversify your daily menu. And chicken with potatoes in the oven in cream will deliciously feed a large family and will be a good solution for the holiday. Fried chicken in garlic sauce is a very tasty dish.

Cooks use cream to prepare a classic sauce that can be used not only with meat, but also with fish, pasta, and vegetables. In a dry frying pan, fry the flour until golden brown, add a piece of butter. Stir and let simmer. Pour in a glass of high-fat cream and steam the sauce over low heat. This way you will get a base that can be supplemented with various spices: nutmeg, garlic, herbs, paprika. You can add mushrooms, bacon, and vegetables to it.

With garlic and spices

For this dish, you can use diet fillet or fattier thigh meat. The latter will give a rich taste, and children will really like the fillet in this combination.

You will need:

• chicken fillet - 1 kg;
• garlic - 5 cloves;
• cream 33% - 200 ml;
• nutmeg, coriander - ½ teaspoon each;
• salt pepper.

Preparation

1. Beat the fillet and cut into strips.
2. Mix chopped garlic with vegetable oil, salt and pepper, and spices.
3. Brush the mixture onto the meat and leave for an hour.
4. Place in a baking dish on parchment paper.
5. Whip the cream until foamy. Place on top of the meat.
6. Bake for 25 minutes at 180°.

Thanks to the cream, a luxurious crust is formed on the meat, and the meat itself becomes tender, soaked in creamy taste.

With potato

A dish for a large company, hearty, aromatic and very tasty. It combines the delicate flavor of cream with the sweetness of paprika and the spicy notes of turmeric.

You will need:

• chicken legs - 1 kg;
• potatoes - 800 g;
• red onion - 150 g;
• cream 33% - 150 ml;
• garlic - 2 cloves;
• paprika and turmeric - 1 teaspoon each;
• salt and pepper.

Preparation

1. Remove the fatty skin from the thighs; if the pieces are larger, cut them into small ones.
2. Peel the potatoes and cut into large pieces. Sprinkle with turmeric and paprika, salt and pepper.
3. Peel the onion and chop into half rings.
4. Fry the meat pieces in a frying pan for a couple of minutes on each side. Remove from heat.
5. Fry the potatoes and let them brown slightly.
6. Place the chicken and potatoes on a baking sheet, then add a layer of onions.
7. Pour in cream, sprinkle with chopped garlic.
8. Cover with foil and place in the oven at 180°. Bake for 40 minutes.

If you want the top of the dish to be covered with a golden crust, remove the foil from the baking sheet 10 minutes before cooking.

Chicken thighs with cheese in the oven: recipe with photos

Chicken thighs baked with cheese in the oven are an incredibly easy-to-prepare dish that will ideally complement your family lunch or dinner, as well as decorate any holiday table. White pepper adds a fiery note to the food and fills it with an amazing aroma. Spicy cheese adds additional flavor nuances. The result is rosy and delicious chicken thighs, covered with a thin cheese crust that leaves a rich aftertaste.

Ingredients

• chicken thigh – 1 kg
• hard cheese – 100 g
• Refined sunflower oil – 40 ml
• white peppercorns – 10-12 pcs.
• salt - to taste

Preparation

1. Rinse chicken thighs well with cold water and pat dry with paper towels.

Grind the white peppercorns using a mill or mortar. It is advisable to grind the pepper immediately before cooking in order to preserve its inherent rather strong and complex aroma with a predominance of woody tones and hints of amber and musk.

Season the thighs on all sides with white pepper and salt.

2. Place them in a bowl.

3. Add sunflower oil and mix well.

4. Preheat the oven to 180°C.

Line a baking sheet with silicone parchment paper and place the thighs on it, skin side up.

5. Place the baking sheet in the oven - on the top level. Bake for 40-45 minutes.

Meanwhile, grate the cheese on a coarse grater.

6. Remove the baking sheet from the oven, sprinkle cheese on each thigh and put it back in the oven for 15 minutes - again on the top level.

7. Chicken thighs baked with cheese are ready. Place them on serving plates, garnish with buckwheat porridge, boiled potatoes or mashed potatoes and serve.

in foil

Chicken meat cooked in foil turns out especially juicy and tasty. For baking you need:

• half a kilo of thighs;
• cheese - 100 g;
• spices;
• mayonnaise - a couple of spoons;
• garlic.

Preparing this dish will take about an hour, with 50 minutes of which the thighs will be cooked in the oven. So, step by step cooking of chicken:

1. First you need to peel the onion and chop it.
2. Next, wash and dry the thighs.
3. Then mix mayonnaise with seasonings.
4. Next, the meat is sprinkled with salt and coated with mayonnaise.
5. Next, lay out the foil and place the thighs on it. Place another layer of foil on top and secure it to the bottom one.
6. Now the meat is placed in the oven to bake. A few minutes before the end of baking, remove the top layer of foil, rub the thighs with cheese and place them in the oven again.

In this recipe, you can not wrap all the thighs in foil at once, but each one separately. You can sprinkle the cheese right away so you don’t have to open the oven later.

Some tricks

The main advantage of chicken thighs is that it is almost impossible to spoil them. However, to get a very tasty dish, you need to know a few tricks:

1. The taste of the chicken directly depends on how long it was in the marinade. Ideally, the meat should be marinated overnight.
2. If you remove the bones from chicken thighs, the dish will be a little more tender, and you won’t have to worry about handling the bones while eating.
3. For baking, it is best to use glass or enamel dishes. The other form may oxidize due to the marinade.
4. To check the readiness of the meat, you need to pierce it with a knife or fork. If clear liquid flows from it, then the oven can be turned off.
5. Freshly cooked meat should be allowed to sit for a few minutes. If you start cutting it right away, all the juice will flow out.
6. To prevent the chicken from scattering all over the kitchen when beating, it needs to be covered with film.
7. Marinated meat can not only be cooked in the oven, but also fried in a pan or cooked in a slow cooker.
8. To make the dish much more flavorful, you can bake it in a sleeve. And the remaining marinade will be an excellent sauce for the dish.

Meat and potatoes

No less popular is the recipe for chicken thighs in the oven with potatoes. To prepare it you will need:

• half a kilo of thighs;
• 1 kg of potatoes;
• mayonnaise;
• oil;
• spices to taste;
• salt.

Step-by-step preparation:

1. Mayonnaise, salt, oil and spices need to be mixed.
2. Roll the meat in the resulting marinade and refrigerate to marinate. It is best to leave the meat overnight.
3. Next, peel the potatoes and cut into thin slices.
4. The next step is to grease the mold with oil and place the potatoes there first, and then the meat.
5. The thighs are baked for approximately 45 minutes at 180°C.

Thus, you can cook delicious chicken thighs with potatoes in the oven. In this case, the side dish is prepared at the request of the hostess: together with the meat, or separately.