The most delicious KUK-SI cold soup - Korean dish

For lovers of cold soups: recipe for kuksi with meat

Let's start with the option of preparing cold kuksi. This dish will be a real salvation on a hot day when you don’t feel like eating at all. Not only will it fill you up, it will also quench your thirst. By the way, you can also warm it up.

On a note! This soup is eaten not only with a spoon, but also with a fork. It all depends on the consistency of the dish you prepare.

Compound:

• 0.5 kg of beef meat;
• onion;
• 2 carrots;
• leek;
• 2 cucumbers;
• chili pepper;
• ½ head of cabbage;
• ginger root;
• 2-3 cloves of garlic;
• sprigs of greenery;
• 200 g noodles;
• soy and rice sauce to taste;
• sesame oil;
• 3 eggs;
• salt;
• blend of spices.

Advice! The ideal choice for greens would be onion, cilantro and parsley, and for spices, give preference to cumin, pepper and coriander. Be careful with salt as soy sauce is added to the dish.

Preparation:

1. We will prepare the products we need. Special noodles can be purchased at any supermarket.

2. First, wash the beef and place it in a deep pan.
3. Fill the meat with filtered water.
4. Peel and rinse the onion, 1 carrot root and ginger root.
5. Let's add them to the meat.
6. Wash the greens and add to the pan. We'll send the chili pepper there too.
7. Cook the broth until the beef is cooked. Let's salt it slightly. Don't forget to remove any foam that forms.
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8. We wash the remaining carrots and chop them on a grater.
9. Wash the leeks and cucumbers and chop them into small pieces.
10. Peel the garlic cloves and chop them.
11. Shred the cabbage thinly.
12. Place the prepared vegetables in a deep cup and stir.
13. Add a blend of spices, sesame oil, chopped herbs and soy sauce.

14. Mix the vegetables and herbs thoroughly.
15. In the meantime, let's start preparing the omelet.
16. Without being lazy, beat the eggs.
17. Add chopped herbs and rice sauce to the egg mixture.

18. Fry the omelette in sesame oil and roll it into a roll.

19. Cool the omelet.
20. Remove the finished beef from the broth, cool, and then cut into small pieces.

21. Be sure to strain the broth.
22. Now cut the omelette into small pieces.

23. Boil the noodles following the manufacturer's instructions.
24. Place it in a colander and wait for the water to drain.
25. Now put beef, noodles, vegetables marinated in soy sauce, and an omelette into portioned plates.
26. Add broth and stir. Ready!

Kuksi - Korean cold soup

For kuksi you need meat, you can take any of your choice, but, as you know, beef is the most popular in Korean cuisine, so this is the recipe you should take note of.

Ingredients:

• 2 eggs;
• a bunch of cilantro;
• 12 g coriander grains;
• 2 onions;
• 2-3 cucumbers;
• 18 g salt;
• 45 ml vinegar;
• 3-4 tomatoes;
• 2.2 liters of water;
• 225 g cabbage (white);
• 45 ml sunflower oil;
• 425 g beef;
• 12 g sesame seeds;
• 85 ml soy sauce;
• ground pepper (red and black);
• rice noodles.

Preparation:

Cooking “Kuksi” will take time, because you need to fry the meat, make a salad, dressing, etc. But let's start with preparing the components of the soup.

1. Chop the onion into small squares, grind the coriander grains in a mortar, first dry the sesame seeds in a dry frying pan, and then also grind them in a mortar.
2. Take beef, the meat should not be fatty, rinse with water, dry and cut into strips.
3. We put a small cauldron on the stove, heat the oil in it and fry the meat until reddened, then pour the onion into it, stir, do not fry, but add salt, a little ground coriander, pour in a little water, cover and simmer.
4. While the beef is cooking, make the brine. Everything is simple here: we take water, first boil it and cool it. Add salt, the remaining coriander, sesame seeds, two types of pepper, cilantro, add soy and vinegar, stir well and put in the cold, since we do not forget that we are preparing a cold soup.
5. Now we make an egg pancake, take the eggs, break them into a bowl, shake, adding a little salt, and fry the pancake in a frying pan.
6. Cool the egg pancake, roll it up and cut it into thin strips.
7. We also cut the cabbage into thin strips, season it with vinegar and mash it with our hands.
8. We cut the remaining vegetables into small slices; if the cucumbers have thick skin, it is better to peel it off. Add a little salt to all the chopped vegetables and, like the brine, put them in the cold.
9. We first cool the finished meat indoors, and then send it to the rest of the ingredients.
10. Boil the rice noodles according to the instructions on the package, the main thing here is to ensure that the noodles do not stick together. Be sure to wash the finished noodles under cold water.
11. Now take a deep plate, first put the noodles, all the vegetables on top, sprinkle with cilantro and egg strips. Place pieces of beef in the middle and fill everything with brine.
12. That's all, the dish is ready, you can serve it with vinegar or soy so that guests can add seasonings to taste. The dish turns out to be spicy, so it is not recommended to give it to children.

Kuksi: hot recipe

Let's consider another option on how to cook kuksi in Korean. This soup can be served not only hot, but also cold. Instead of rice noodles, many housewives use regular spaghetti. In general, you can change the composition of this dish to your taste by adding your favorite vegetables.

Attention! To make a vegetarian version of kuksi, replace the meat broth with vegetable broth.

Compound:

• 0.4 kg spaghetti;
• 0.5 kg beef meat on the bone;
• onion;
• 2 pcs. potatoes;
• carrot;
• tomato;
• cucumber;
• 1.5 tbsp. l. tomato paste;
• 2 tbsp. l. purified vegetable oil;
• a mixture of dry herbs;
• cumin;
• ground hot pepper;
• salt;
• vinegar;
• soy sauce.

Preparation:

1. Wash the beef and set the broth to simmer. It needs to be salted. We will also season the broth with cumin and dry herbs. Be sure to collect the foam that appears!

2. Boil the spaghetti until done. Place them in a colander to drain all the liquid.
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3. Peel and rinse the onions and carrots. Chop the onion into small cubes, and chop the carrot root vegetable on a grater.
4. Heat the vegetable oil in a frying pan and add the onion. Fry it for a few minutes.

5. Add carrots to the pan and stir. Sauté vegetables until soft.

6. Now let's peel the potatoes, wash them and chop them into thin strips.
7. Place the potatoes with the rest of the vegetables.

8. When the potatoes become soft, add tomato paste.

9. Stir the vegetables and fry for five to seven minutes.

10. Remove the finished beef from the broth, cool slightly and chop finely.
11. Wash the tomato and cucumber and chop finely.

12. Place spaghetti into serving bowls.

13. Then add the tomato, cucumber and sautéed vegetables.
14. Next, add the beef.

15. Add soy sauce, pepper, and vinegar to the broth. Stir and pour broth over the prepared products. Ready!

With Chiken

Cold Korean soup can be prepared with chicken. This dish will be a good replacement for okroshka or beetroot soup. The soup turns out light, tasty and nutritious.

Ingredients:

• 325 g chicken meat;
• 325 g thin noodles;
• half a fork of cabbage (white);
• 2-3 onions;
• 2-3 cucumbers;
• 3-4 cloves of garlic;
• 3-4 eggs;
• vinegar and soy to taste;
• salt and pepper to taste.

Preparation:

1. Cut the poultry meat into thin slices, fry it, then add the onion, chopped into quarters, fry for five minutes and then add the cabbage cut into thin strips, mix, simmer for 15 minutes.
2. Cut the cucumbers into long slices, add salt, mix, wait ten minutes for the vegetable to release its juice, then add the chopped garlic cloves, add red and black pepper, mix.
3. Sauté the remaining chopped onion in oil, and put the vegetable directly with the oil into the cucumbers, add a little soy and stir.
4. Place tomatoes cut into small slices in a separate bowl.
5. Steam the thin noodles and rinse under cold water.
6. Fry a pancake from beaten eggs, roll it up and cut it into strips.
7. Place a saucepan with water on the stove, boil it, add salt, a little sugar, as well as soy, any herbs, garlic, vinegar to taste. Cool the finished brine.
8. Place noodles in a deep plate, then cabbage with meat and the rest of the vegetables, pour cold brine and serve.

Another Korean dish

How else can you make kuksi at home? The dish is delicious with fried beef. Try it and you will be pleased with the result.

On a note! Koreans believe that kuksi prolongs youth.

Compound:

• 0.4 kg beef pulp;
• 0.5 kg spaghetti;
• 3 eggs;
• 2-3 tomatoes;
• carrot;
• eggplants – 1-2 pcs.;
• 3-4 cucumbers;
• onions – 3 pcs.;
• 3 eggs;
• 300 g cabbage;
• greenery;
• soy sauce;
• blend of spices;
• salt;
• 1-2 tsp. granulated sugar;
• vinegar;
• purified vegetable oil.

Preparation:

1. Wash the meat and cut into thin strips.
2. Peel and wash the vegetables.
3. Chop the eggplants and cucumbers into strips. Then soak the eggplants in salt to get rid of the bitterness. Then they will need to be washed thoroughly.
4. Shred the cabbage, cut the onions and tomatoes into cubes.
5. Fry the meat in vegetable oil in a cauldron. The burner level is minimal.
6. Then add the onion to the meat.
7. Add filtered water. It should cover the food. Simmer the beef for an hour.
8. Now let's prepare Korean dressing for kuksi. Boil 2-3 liters of filtered water and add eggplants, cucumbers and tomatoes into it.
9. Add salt and granulated sugar, soy sauce and vinegar to taste. There should be little salt!
10. Simmer the vegetables for ten minutes and remove from the stove.
11. We wash and grate the carrots.
12. Let's boil the spaghetti.
13. Combine cabbage with chopped herbs and stir.
14. We fry a regular omelette from eggs.
15. Cut it into strips.
16. Place beef, cabbage, vegetable dressing, noodles and omelet into portioned plates. Ready!

With pork at home

Today there are different versions of the cold Korean dish. For example, instead of beef, you can take pork and choose any vegetables you like. The proposed version of the soup can be served either cold or hot.

Ingredients:

• 225 g pork;
• 2 green onions;
• 115 g cabbage (white);
• half a cucumber;
• 2-3 radishes;
• 115 g funchose;
• 2 raw eggs;
• 2-3 cloves of garlic;
• chili pepper to taste.

Preparation:

1. In Korean cuisine, meat is always cut very thin, so we take pork, cut it into strips and boil it until tender, for aroma and greater taste, add bay leaves and garlic cloves to the broth.
2. Place the finished meat in a bowl, strain the broth and steam the funchose in it. There is no need to cook such noodles, as they will simply boil over.
3. Now beat the eggs into a bowl, add salt, shake, fry the pancake, cool, roll and cut into strips.
4. Finely chop the onion and chili greens. Cut radishes, cabbage and cucumbers into strips.
5. Place the noodles in a deep plate, randomly lay out all the vegetables and meat, fill with broth, sprinkle with soy dressing and serve the soup with chili and green onions.

The most delicious KUK-SI cold soup - Korean dish

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Rating: 4.0; Votes: 1 The most delicious KUK-SI Korean dish ingredients meat (beef, pork, chicken) 500g onion - 2 peppers (bell/hot) cabbage 1 cucumbers 1-2 tomatoes 1-2 greens garlic 5 cloves vinegar red, hot, sweet pepper kuksi-muri: a saucepan of water soy sauce 1-2 tbsp. spoons sugar 1 tbsp. l. vinegar to taste egg pancakes: 3-5 pcs salt, pepper to taste Date: 2020-06-28

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Comments and reviews: 10

Valentina I love kuksi very much. I was in Rostov, went to a Korean cafe at the station and tried hot kuksi. True, there were no egg pancakes, but only noodles, meat and spicy salads from cabbage and cucumbers, and red pepper stood separately and vinegar could be added if desired. I often came to Rostov and always ate it. Even at home I cooked as best I could at random, the chicken was also spicy and delicious. Now I’ll try to do it right, it’ll probably be great. tasty. Thanks for the recipe

Dilafruz Lisa, thank you and your mother for your work! We love Korean cuisine very much, and it’s hard to imagine summer without kuk-si in Uzbekistan. True, we like it more with rice noodles. I just have a question, if you don't mind. What can replace soy sauce? (I have family members with an autoimmune disease, and soy is contraindicated. Thanks in advance. Looking forward to more recipes)

explay777 Great! I’ll repeat it on the weekend) I had a Korean friend, thanks to him I became acquainted with Korean cuisine. I always liked kuksi, but usually ate it cold in the summer. In Moscow I tried hot kuksi, but apparently because I was the first to try cold kuksi, for me it was the cold version that remained the standard) Greetings from Fergana and thanks for the recipe!

Arya The girl is very cute) My Korean friend from Korea makes kuksu or as the Koreans call naengmyeon, which means cold noodles, the recipe is noticeably different and kuksi noodles still come with rice, they are also called funchoza, but your recipe also has its own charm, because in Korea even Each housewife makes kimchi in her own way and the taste will be different)

E'ldar To be honest, the Kuk-si recipe differs depending on the area. Why? In Tashkent, in Kuk-si they also add sesame and make muri completely different and the portions were much larger. ask How do I know? I grew up in Tashkent and ate Kuk-si since childhood. in childhood everything was simple. You had to find money and take all the boys from the yard to Kuksishnaya)

New Tomiris And I love kuksi and it’s cold. This recipe is absolutely great. I love Korean cuisine (helps me stay in shape). I often cook Korean food at home - I’ve never seen overweight Koreans or Korean women. You can gorge yourself on all sorts of delicious things, but at the same time they won’t blow anyone up to size 56.

Elena About a year ago I met Kuksi. What’s especially attractive is that all the ingredients are simple, without any bells and whistles. The best noodles are either rice or homemade. There is a lot of red tape with the dish, but it is very tasty. As a rule, we eat until we burst. Egg pancakes are a particular delight.

Valentina Thank you for the recipe. it can be served without meat and eggs as lean and not pay attention to negative comments. There will always be someone who wants to crap everything they can. In this case, we see that there is no escape from the dirty tricks.

Madina As soon as I saw that you used spaghetti. I immediately lost the desire to cook, although the soup might come in handy. I would use funcheza if I were you. Why did you break the recipe, damn it? It all started so well

andrey If you wanted to share the recipe, the attempt was unsuccessful. A complete mess with proportions. I love this dish very much, but you didn't help me. Perhaps this is not important to you. Then why the channel?

Variant of hot “Kuksi”

The peculiarity of Korean soup is that it can be served either cold or hot. In summer you can make kuksi with spicy brine, and in winter - with warming broth.

Ingredients:

• 585 g white cabbage;
• 385 g of any meat;
• 2 onions;
• a bunch of any greenery;
• 3-4 cloves of garlic;
• sugar, salt, pepper (black, red) to taste;
• 2 liters of meat broth;
• 5-6 eggs;
• 450 g thin noodles;
• 2-3 cucumbers;
• 6 radishes;
• coriander to taste;
• sesame to taste;
• soy sauce to taste.

Preparation:

1. We thinly slice a piece of any meat and fry it together with the feathers and onions, as soon as the meat is slightly browned, add a little salt to the ingredients, sprinkle with sugar, add water and simmer until tender.
2. Steam the shredded cabbage for 5 minutes, then mix the vegetable with finely chopped herbs and garlic.
3. Fry the eggs beaten with salt into an omelette and then cut it into thin strips.
4. We chop the cucumbers and radishes into strips, steam the noodles and as soon as the meat is completely ready, you can assemble the dishes.
5. Place noodles in a deep plate, cabbage on top, then vegetables, meat, fill with broth, flavor with soy, add chili, herbs and sesame to taste.