Delicious carrot-apple pancakes: a simple recipe for the table

Carrot pancakes: a selection of interesting recipes for every taste

Lush orange suns on the plate are carrot pancakes. A simple option for a light breakfast or dinner. When kneading pancake dough, housewives have the opportunity to show their imagination by adding their favorite vegetables or sweets to recipes.

Recipes for children

Carrots are better absorbed by the child's body after heat treatment. Carrot pancakes are one of the healthy food options for your baby starting from two years old.

Yogurt pancakes

Ingredients:

1 fresh large carrot;
1 tbsp. l. yogurt (baby);
2 tbsp. l. flour;
1 egg, refined oil, salt, sugar (optional).

Preparation:

Pass the carrots through a fine grater, add a beaten egg and add some salt.
Add a spoonful of yogurt and flour and mix thoroughly.
The dough should resemble rich sour cream. Place in portions on a heated frying pan. Pancakes are baked over low heat under a lid. On each side at least 7 minutes.

Kefir pancakes in a slow cooker

For one large carrot you will need: 1 egg, 2.5 tbsp. l. plain flour, low-fat kefir 100 ml, refined oil 2 tbsp. l., salt. Knead the dough from the listed ingredients.

The multicooker is set to the “baking” operating mode, and oil is poured into the bottom. The dough is formed with a spoon and baked on each side until done.

On a plate, carrot pancakes for a child can be decorated with rays of sweet pepper, drops of sour cream in the form of funny faces, etc.

Dough with yeast and soda

Yeast pancakes with boiled carrots

Fluffy pancakes with a slight carrot flavor and rich orange color. Ingredients:

carrots 100 g;
300 ml milk;
1 tbsp. wheat flour;
100 g granulated sugar;
2 large eggs;
dry yeast (5 g), salt, vegetable oil for baking.

Preparation:

They are making dough. Sugar with yeast, 1/3 flour, and a pinch of salt are dissolved in warm milk.

Cover with a napkin and put in a warm place for 35–40 minutes.

Boil the carrots and puree them using a blender.

The rest of the flour and carrot puree are added to the risen dough. Gently mix with a wooden spatula and leave to rise for another 40 minutes under a napkin.

Place the dough in portions on a hot frying pan. The pancakes are cooked on both sides until golden brown, as in the photo.

Pancake dough with soda

For 2 medium carrots you will need:

2 pcs. eggs;
4 tbsp. l. flour (without a slide);
5 tsp. soda, vinegar (9%), salt and sugar to taste.

Raw carrots are grated on a fine grater or a blender is used. Separately, beat eggs with a pinch of salt and sugar. Combine both mixtures, add flour and slaked soda with vinegar (or lemon juice). The dough is mixed well, the pancakes are baked in portions in hot oil.

With various vegetables and cereals

Carrot pancakes with zucchini and garlic

Pancakes can be baked not only in a frying pan, but also in the oven on a baking sheet.

For the test for 1 carrot you will need:

1 young zucchini;
1 egg;
3–4 cloves of garlic;
60 g wheat flour;
1 tsp. baking powder or soda, freshly ground black pepper, salt and herbs.

Grate the vegetables for pancakes using a fine or coarse grater (optional). Squeeze out the excess juice, beat an egg into the mixture, add salt and pepper. The garlic is passed through a garlic press, finely chopped herbs (parsley, dill, cilantro) are added. Mix everything, add flour and slaked soda. Bake carrot pancakes in the oven for about 20 minutes (+200 °C).

Advice. Instead of zucchini, use other vegetables: potatoes, pumpkin, cauliflower, squash, onions.

Pancakes with semolina

Ingredients:

carrots 250 g;
milk 100 ml;
semolina 3 tbsp. l.;
1 egg, 1 onion, baking soda (baking powder), salt.

Vegetables (carrots and onions) are grated, an egg is added, and salted. Add semolina and baking powder (soda) and leave to swell for half an hour. Pancakes are baked in vegetable oil in a frying pan.

Pancakes with oat flakes

Compound:

200 g peeled carrots;
300 g of flakes;
250 ml milk;
3 tbsp. l. Sahara;
3 pcs. eggs, baking powder, cinnamon, salt.

The flakes are poured into warm milk and left to swell (15–20 minutes), after which they are combined with grated carrots. Add the remaining products. Mix everything and bake as usual. The pancakes are served with sour cream and jam.

Pancakes that don't ruin your figure

Pancakes with coconut flakes

For the recipe you will need:

0.5 tbsp. grated carrots;
coconut shavings ¼ cup;
sugar (to taste);
milk 1 tbsp.;
flour 250 g, baking powder (1.5 tsp).

Combine flour with all dry ingredients and mix well. Pour milk into the carrot puree, combine both mixtures and knead the dough.

Bran pancakes

Compound:

0.5 kg carrots;
1 tbsp. wheat bran;
1 chicken egg;
1 tsp. Sahara;
100 g low-fat cottage cheese;
vegetable oil, salt and sour cream to taste.

Coarsely grated carrots are stewed together with bran under a lid. Separately, wipe the cottage cheese, add an egg beaten with sugar. The two resulting masses are mixed and pancakes are baked.

Diet pancakes

Ingredients:

natural low-fat yogurt 300 ml;
flour 120 g;
egg 2 pcs;
cinnamon, ginger root, nutmeg (to taste);
soda, lemon juice (1 tsp).

The orange root vegetable is grated on a fine grater. Beat yogurt with eggs and spices and combine with carrot puree. Add flour and soda, quenched with lemon juice. Mix everything well. Pancakes are baked without oil under a lid.

There are many options for making carrot pancakes. Using step-by-step instructions, even an inexperienced cook can bake a delicacy. This dish will “dilute” the boring everyday menu and will delight everyone big and small with a festive look.

What's your favorite pancake recipe?

Pancakes with carrots: video

Recipes with cheese

Carrot pancakes with cheese are prepared from the following ingredients:

Carrots - 300 g.
Cheese - 50–70 g.
Eggs – 2 pcs.,
Sour cream or kefir - 100 ml.
Corn flour - 0.5 cups.
Salt - 0.5 tsp.
Turmeric - 1/3 tsp.
Sesame seeds - optional.

The cooking method is as follows:

Grate carrots and cheese on a fine grater.
Mix it with other ingredients.
At the end, add flour.
The pancakes are formed and fried on both sides in heated butter.

They are served chilled with sour cream, syrup or honey.

Carrot pancakes - 5 simple recipes

Carrots can be used to make sweet or savory pancakes. Their taste depends on additional components. In the first case, fruits are added to carrot pancakes; the second option allows you to get meat or vegetables.

Sweet pancakes can serve as a dessert, while meat pancakes go well with different sauces and go well with side dishes.

In any case, this is a budget dish that does not require the addition of unusual ingredients. Preparing pancakes is quite simple, and they can be eaten both hot and cold.

Among the most common foods paired with carrots are liver, apples, zucchini and onions.

Apple-carrot pancakes

For cooking, it is better to take sweet varieties of apples. Otherwise, you will need to add more sugar to prevent the pancakes from becoming sour.

Ingredients:

0.5 kg flour;
250 gr. carrots;
250 gr. apples;
1 tbsp sugar;
a pinch of cinnamon;
2 eggs;
½ teaspoon of soda;
oil for frying - vegetable or butter.

Preparation:

Peel the carrots. Cut into large pieces. Boil it.

Cut the apples into large slices. Remove the seeds.

Grind the carrots and apples in a blender or pass through a meat grinder.

Break the eggs into the mixture.

Add flour. Add soda, sugar and cinnamon. Mix thoroughly.

Form pancakes and fry in a frying pan until golden brown.

Carrot and onion pancakes

The result is sweet pancakes; if you want to make them very fluffy, then add half a packet of dry yeast diluted in water to the dough.

Ingredients:

1 cup flour;
2 onions;
3 carrots;
2 eggs;
1 tbsp sugar;
½ teaspoon of soda.

Preparation:

Peel and chop the onions and carrots.

Squeeze the vegetables from their juice.

Pour flour through a sieve. Add eggs.

Add soda and sugar.

Form pancakes and fry them in a frying pan.

Carrot and liver pancakes

With liver you get tender pancakes that melt in your mouth. If you don’t have enough time, don’t fry the onions and carrots, put them in the dough raw. Serve carrot liver pancakes with sour cream.

Ingredients:

0.5 kg of liver - pork or beef;
1 carrot;
1 onion;
1 egg;
100 gr. flour;
salt pepper.

Preparation:

Wash the liver, cut into pieces, separating the veins.

Grate the carrots and chop the onion. Fry the vegetables.

Pass the liver together with vegetables through a meat grinder.

Add egg and dry ingredients.

Fry the pancakes in a hot frying pan.

Carrot and zucchini pancakes

Summer is the season of vegetables. If you don’t know where to put the zucchini, make pancakes. This dish will save the family budget and will appeal to absolutely everyone.

Ingredients:

1 medium zucchini;
2 carrots;
3 garlic cloves;
1 egg;
½ cup flour;
salt, ground pepper;
dill and parsley.

Preparation:

Grate the zucchini. If the skin is soft, do not remove it.

Grate the carrots too.

Place vegetables in one container, add flour, salt and pepper.

Squeeze the garlic. Pour in the egg.

Finely chop the greens.

Mix the mixture thoroughly and fry the pancakes.

Carrot pancakes with turmeric

The seasoning makes the color of the dish even more golden and adds a spicy aroma. The resulting sweet pancakes are eaten with sour cream or unsweetened yogurt.

Ingredients:

500 gr. carrots;
2 eggs;
100 gr. flour;
250 ml kefir;
salt pepper;
a pinch of turmeric.

Preparation:

Wash the carrots and peel the skins.

Grate the vegetable on a medium grater.

Add flour, kefir and egg.

Add turmeric and salt.

Mix thoroughly.

Form pancakes and fry in a small amount of oil.

If you avoid fried foods, you can bake carrot pancakes in the oven. To do this, heat it to 180º and bake for 20 minutes.

Carrot pancakes with semolina

Carrot pancakes are not just a beautiful and uncomplicated dish. This is a very healthy breakfast or a tasty snack, as well as a bright and unusual side dish.

They can be cooked in a frying pan by frying in a large amount of oil and then placing on a paper towel to absorb the excess.

For the children's table, you can make pancakes in the oven. In this case, they turn out leaner.

Pancakes with carrots and semolina: first recipe

To begin with, I chose not the fastest and not the easiest cooking option. I'll explain why. Firstly, this is a savory version of making carrot cakes.

Secondly, this dish can be served not only as a snack, but also as a full meal. So the effort spent will be fully justified.

The recipe with photo looks like this:

I grate pre-peeled carrots on a medium-sized grater.

I put it in a shallow container and add two tablespoons of water (to prevent it from burning).

After boiling, cook over low heat for a quarter of an hour.

I boil milk in another container.

I pour it over the carrots and continue to cook for half an hour until the root vegetable is completely softened.

Add semolina and cook for about 10 minutes. I stir it periodically.

Let the contents of the pan cool.

Peel the onion and cut into small cubes. Fry until golden brown in a frying pan with added oil.

I beat an egg into the carrot mixture and add some salt. I add cooked onions.

I fry unsweetened carrot pancakes in a hot and oiled frying pan. I spoon it straight out.

Frying time is about a couple of minutes for each side.

Carrot pancakes with semolina and onions are best eaten without refrigeration, with a good portion of sour cream.

Carrot pancakes with semolina: second recipe

Another variation on the theme of carrot pancakes with semolina. But here you no longer have to stand at the stove and cook carrots in milk.

Just add baking powder and wait for the semolina to swell. And at this time, you can make preparations for another dish or use it at your discretion.

The recipe with photos step by step is as follows:

I peel the carrots and grate them on a fine grater.

Add an egg, a pinch of salt, granulated sugar (to taste).

The next step is to add semolina and baking powder. I stir. I leave the mixture to swell for 30-35 minutes.

In a hot frying pan with the addition of sunflower oil, I fry the carrot pancakes until they are beautifully golden brown.

Carrot pancakes: option for children

Since children are not recommended to cook with oil and fry in a frying pan, I suggest making carrot pancakes in the oven. They hold their shape perfectly and are made quite quickly.

And most importantly, they will delight your little ones with their beautiful bright color and unusual sweet taste. Having tried it once, they will not refuse an additional portion.

So why not try baking this delicacy. Moreover, it is very useful for a growing organism! Moreover, in addition to carrots, the composition uses cottage cheese and oatmeal.

In order to prepare such pancakes you need to take the following set of products:

The recipe step by step with photos is as follows:

I peel the carrots and grate them on a fine grater.

I crack the egg, add granulated sugar and add salt.

I add cottage cheese. If it is grainy, then I rub it through a sieve.

I chop the oatmeal and add it to the rest of the ingredients. I stir. If the mass turns out to be a little liquid, you can add a little flour.

I leave the mixed mass for 30 minutes to swell.

I line a baking tray with baking paper or foil.

I grease it with oil and start spooning out the carrot mixture. Using a spoon, I form pancakes at a slight distance from each other.

I send the carrot cakes to a preheated oven at 180 degrees. oven.

Baking time is about half an hour. Immediately after baking in the oven, you can call the children to the table.

Carrot pancakes: recipe with mineral water

Carbonated mineral water is used not only when baking pancakes. Its natural carbonation and carbon dioxide content contribute to the formation of airy baked goods. Therefore, you can experiment and make pancakes from vegetables.

This method is also good because in addition to pancakes, you will get freshly squeezed carrot juice, which in itself is a very valuable source of vitamins for health and beauty.

In order to make such pancakes you need to take the following set of products:

The preparation option looks like this:

Using a food processor or juicer, I chop the carrots.

I pour the juice into cups, and transfer the carrot mass itself into a container.

I add pre-sifted flour in small portions and granulated sugar.

I pour out the sparkling water and begin to knead the dough for pancakes. It should be fairly thick or similar to regular pancake batter.

I place the carrot mixture on a hot and oiled frying pan and shape it. The pancakes should be thin, otherwise they will not bake.

Fry the carrot cakes until golden crisp.

As always, at the end of the collection are my tips and recommendations. If you have your own tried and true recipes for making vegetable pancakes, please share with us.

Ivan recommends:

by increasing the amount of semolina in the recipe, you can form not pancakes, but carrot cutlets, which will keep their shape perfectly. Just before baking, do not forget to let the mixture stand so that the semolina swells properly;
Cooked pancakes can be eaten chilled or frozen for future use. To reheat, just put the pancakes in the microwave or heat them in a frying pan with a lid;
Carrots become even sweeter when fried, so it’s better not to overdo it when adding granulated sugar to pancakes. If desired, you can add powder to the sour cream with which the pancakes will be served.

My video recipe

Step-by-step recipe for carrot pancakes: photos and secrets

Carrots are perfect for making delicious pancakes that everyone will definitely like. Cooking time: 20-30 minutes;
Servings: 4;
Kcal: 141;
Protein / Fat / Carbohydrates: 3 g / 9.8 g / 11 g.

Carrots are one of the healthiest vegetables. It contains vitamins B, PP, C, E, K. Carrots also contain carotene. This is a substance that, when entering the body, is synthesized into vitamin A. This vitamin is very important for humans as it helps improve vision. Also, this orange vegetable contains many minerals necessary for the normal functioning of the human body. Carrots are an indispensable product in the diet. It is consumed raw and cooked.

Carrot pancakes: classic recipe

Carrot pancakes are very easy and quick to prepare. To do this, you need to use a recipe that describes step by step all the necessary cooking steps.

To prepare pancakes according to the classic recipe, you will need to prepare peeled carrots, flour and eggs in advance.

Classic recipe for carrot pancakes:

Carrots must be peeled and washed with warm water. Afterwards, the vegetable must be chopped on a coarse grater.
Add sifted flour, eggs, salt and sugar to the grated carrot mixture.
All ingredients must be mixed thoroughly to form a puree-like mass.
Pour carrot dough in the form of small cakes into a hot frying pan with vegetable oil.

The pancakes must be served warm. You can eat them with sour cream, mayonnaise or any other sauce. Carrot pancakes prepared according to the classic recipe are suitable for children, as they are completely dietary and do not cause allergic reactions. Carrots have taste qualities that make them easy to combine with other foods. A good example is the recipe for carrot pancakes with the addition of hard cheese.

Ingredients

Homemade eggs – 3 pcs.
Wheat flour – 200 gr.
Medium carrots – 3 pcs.
Hard cheese of any kind – 200 gr.
Refined oil - as much as needed.

Carrot fritters

To prepare, you will need to wash and peel the carrots. Grate carrots and cheese into one container using a large grater. Next, add a few eggs, flour and salt to taste. Then, as in the classic recipe, all the ingredients are mixed. Pancakes must be fried in refined sunflower oil.

Pancakes, according to this recipe, are very satisfying and have low calorie content. Can be served along with chopped herbs.

There are a huge number of delicious and simple recipes for making carrot pancakes with the addition of various ingredients. Pancakes made from cabbage and millet are very tasty and healthy. When fried with semolina and milk, carrot pancakes acquire a beautiful golden color and a tasty crust. Children will enjoy sweet carrot and apple pancakes.

Carrot pancakes recipe

For those who strictly watch their figure, they will love the recipe for pancakes cooked in the oven.

Ingredients:

Milk 2.5% – 1 tbsp.
Egg – 1 pc.
Oatmeal – 1 tbsp.
Homemade cottage cheese – 300 gr.
Salt – 1 pinch.
Sugar - to taste.

Grind the carrots in any way and mix with all the ingredients. The curd and carrot mixture must be placed in a warm place for about 30 minutes. During this, you should heat the oven to 180 oC. You need to line an iron baking tray with special baking paper. The surface of the paper should be greased with a thin layer of margarine or any other fat. Using a spoon, place small cakes of prepared dough onto a baking sheet.

It is necessary to leave a small distance between future pancakes, since the pancakes will increase in volume during the baking process.

Baking time should be no more than 30 minutes. This easy and simple cooking method will appeal to many housewives. To make the pancakes a real table decoration, they should be decorated with fresh herbs. The greens can be finely chopped or beautifully laid out in whole sprigs on top of the pancakes. Culinary experts have recognized an interesting recipe for pancakes using vegetable cake.

To prepare this recipe you will need the following ingredients:

Beetroot and carrot cake – 300 gr.
Eggs – 2 pcs.
Flour – 4 tbsp. l.
Sour cream – 100 gr.
Salt, black pepper, ginger root - to taste.
Garlic – 1-2 cloves.
Soy sauce - as needed.

Beets and carrots are passed through a juicer separately from each other. The resulting vegetable pulp must be placed in different containers. Add eggs, sour cream, salt and sugar to the container with carrots. Add 1 egg, soy sauce, sour cream and a pinch of sugar to the beet container. Add garlic and ginger root if desired. All components in both containers are mixed. Flour is added to thicken the dough. The finished dough is placed in a frying pan in small circles and fried on both sides. Served warm on a large platter. Beautiful multi-colored pancakes will decorate any table.

Making carrot pancakes with kefir

Kefir pancakes are very popular among cooking enthusiasts. You can make pancakes using kefir with the addition of various vegetables. The most popular recipe is carrot-apple pancakes.

Carrot pancakes based on kefir are quite tasty and unusual.

To prepare them you will need the following ingredients:

Apple, zucchini, pumpkin - 3 pcs.
Kefir 2.5% – 0.5 l.
Sugar – 1 tbsp. l.
Wheat flour - to taste.
Baking soda – 1/2 tsp.
Sunflower oil - as much as needed.

You need to start cooking by peeling and washing all the vegetables. Afterwards, all the vegetables are grated and poured with kefir. Then you need to add sugar, soda and flour. It is very important to add the components in this order. All ingredients are mixed until a dough of thick consistency is formed. The kneaded dough should rest for a while before frying. It is necessary to fry in a hot frying pan with the addition of oil. For this recipe, it is very important to choose young vegetables, they contain more juice and vitamins.

Healthy carrot pancakes: recipe step by step (video)

Carrot pancakes can be served as an appetizer or snack, or you can make chicken carrot pancakes. They can be prepared salty or sweet. Serve with any sauce or syrup. Carrots are on the table all year round, so you can prepare this dish regardless of the season. They also look very appetizing and will appeal to any culinary gourmet.

Carrot pancakes: recipe step by step (photo)

Pour pre-sifted flour into a container

Add milk and stir everything thoroughly

Washed and peeled carrots should be grated on a fine grater.

Now add carrots to the main mass

Be sure to add a little slaked soda

Heat a frying pan with sunflower oil and carefully place the pancakes on the surface

Fry the pancakes on both sides until golden brown.

Delicious and aromatic carrot pancakes are ready. Bon appetit!

krovati-i-divany.ru

Vegetable fritters? Easily!

Carrot pancakes are an original, unusual (more precisely, unusual) dish for many housewives, because not everyone is accustomed to the sweet appearance of this pastry. It's time to try something new!

Let's make pancakes healthier

Pancakes are a fairly common baking option. As a rule, these are dessert baked goods, the main ingredient of which is flour. But if you move away from the canons and show a little imagination, you can make the same sweet pancakes, but from vegetables.

This option will be much healthier, but no less tasty and interesting. One of these types of quick baked goods is carrot pancakes. When baked or as part of almost any dough, carrots do not have their own distinct taste, but they do add a pleasant sweet note and a moist, rich texture.

Carrot pancakes will be an excellent snack option at any time of the day, as well as a dessert with your favorite cup of tea without harm to your health in general and your figure in particular.

How to submit

Carrot pancakes can be served warm or cold with freshly brewed tea, a glass of milk or compote/juice.

When serving, you can pour a neutral-tasting syrup over it, but you shouldn’t get too carried away: these pancakes actually turn out quite sweet thanks to the carrots.

Carrot pancakes are best combined, of course, with natural unsweetened yogurt or sour cream. Help yourself, bon appetit!

If vegetable pancakes suit your taste, be sure to try the following dishes:

Carrots – 350 g
Milk – 60 ml
Chicken egg – 2 pcs.
Whole grain wheat flour – 50 g
Sugar – 1 tsp.
Baking powder – 1 tsp.
Vegetable seasoning – 1 pinch
Salt – 1 pinch
Sunflower oil – 1 tbsp. l.

To make carrot pancakes, the root vegetable needs to be prepared. To do this, boil the carrots until soft (ready) in lightly salted water.

Drain the water and let the carrots cool.

Next, grate the cooled carrots on a coarse grater into a deep bowl.

Add eggs, sugar and spices to the grated carrots.

Mix everything thoroughly, pour in the milk and sift the flour and baking powder.

Mix all ingredients in a bowl until smooth.

Grease a frying pan (preferably with a non-stick or ceramic coating) with a small amount of refined sunflower oil.

The less oil, the more dietary option these carrot pancakes will be.

Place the carrot-flour mixture by the tablespoon onto a heated frying pan at the rate of 1 spoon per 1 piece. Fry the pancakes over low heat for about 1-2 minutes on one side.

Next, turn the pancakes over to the other side.

It is best to place the finished pancakes on a plate with a layer of paper towels so that they absorb all the excess oil.

Carrot pancakes are ready! Hurry up and try it at the table!

Bon appetit!

Carrot pancakes with herbs

They are prepared with a minimum of ingredients and literally in half an hour, but the taste is amazing!

Three 500 g of fresh peeled carrots on a coarse grater.
Beat in 2 eggs (you may need one more, depending on the juiciness of the vegetables).
Salt, pepper, season with nutmeg and paprika if desired.
add 3 tablespoons of chopped herbs - dill, parsley or cilantro, and add only 2 tablespoons of flour.
Since flour is needed only for viscosity, it practically does not affect the taste of the dough, so the pancakes will turn out really carrot-y!
Mix everything well and start baking.

Fry in butter or vegetable oil as desired. In the first case, the pancakes will turn out to be higher in calories, and much more butter will be consumed, but the taste will be unusually creamy.

In the second, they will be less greasy and definitely won’t burn. We choose at our own discretion.

Serve salted carrot pancakes with herbs, sprinkling them with cheese and sour cream. Bon appetit!

Now you know how easy it is to make carrot pancakes. We make them salty or sweet, with raisins or herbs, serve with sour cream or cream and treat our family and friends. Experiment with the ingredients, observing the proportions, and the result will not disappoint you!

Sweet pancakes can serve as a dessert, while meat pancakes go well with different sauces and go well with side dishes.

In any case, this is a budget dish that does not require the addition of unusual ingredients. Preparing pancakes is quite simple, and they can be eaten both hot and cold.

Among the most common foods paired with carrots are liver, apples, zucchini and onions.

Carrot pancakes step by step recipe with photos

Carrots are a healthy product because... it improves digestion, vision, and also prevents the growth of children's bodies. The vegetable contains many useful substances: beta-carotene, antioxidants, etc.

The maximum benefit from carrots is possible if it is consumed with fat-containing ingredients, for example, sour cream or sunflower oil. Interestingly, in ancient times the product did not have such a bright color. The carrots were purple or yellowish-white. Only in the 16th century.

orange varieties were developed. Today I invite you to make delicious bright carrot pancakes.

They can also be called pancakes; they are simple and taste amazing. Everyone can have breakfast with this dish - children and adults. The recipe's pancakes will be tender and healthy. Also keep in mind that the taste of the pancakes depends on the taste of the carrots. The most nutritious carrots are the bright ones with thin skin. You should not take a soft and flabby product, with cuts or mold.

Recipe ingredients:

Flour – about 160 gr.
Milk – 1 cup (per 240 ml)
Baking powder - 1 tsp.
Egg
Ground nutmeg - half a teaspoon
Vanilla essence – 1 tsp. (you can replace with vanilla)
Carrots – 500 gr.
Raisins - 2 tbsp. l.
Soda, salt - half a teaspoon each.
Brown sugar - 2 tbsp. l.
Ground ginger - 0.5 tsp.
Oil for frying pan
Vegetable oil - 50 ml
Milk – 1 cup (per 240 ml)
Ground cinnamon - 0.5 tsp.

Cooking carrot pancakes

Peel the carrots and grate them finely.

Next, sift the flour into another bowl, add salt, baking powder, as well as cinnamon, soda, ginger, nutmeg, and raisins. Stir and keep aside.

Take a bowl and whisk together the milk, vanilla essence and egg.

If suddenly there is no vanilla essence, then mix vanillin with dry products. Now add the grated carrots to the milk mixture and stir. Then add vegetable oil. Stir.

Next, pour half of the flour into the carrot mixture and mix well.

Then add the rest of the flour and mix well. Then leave it for 5 minutes.

Turn the heat to medium and heat the pan. Spray it with oil spray or brush it with oil. Place a tablespoon of dough into the pan and cover with a lid, fry for 1.5 minutes.

Turn over, but now cook covered for about a minute.

When the pancakes are ready, transfer them to a plate (you can put a napkin there).

And then pour condensed milk or honey over the pancakes!

Carrot pancakes: dietary recipe with step-by-step photos

Hello, dear cooks! Carrot pancakes, the recipe for making with kefir is described below, are small fluffy flatbreads. The dough for them can also be mixed with milk, yeast, yogurt, and sour cream. And by replacing these dairy products with carrot broth or even water, and giving up the egg in favor of a teaspoon of flaxseed flour, you will get a lean version of the recipe.

All pancake recipes differ not only in the composition of the ingredients, but also in the method of preparation. They are usually fried in oil (sometimes using quite a large amount), so they are fatty and high in calories. Of course, such pancakes are contraindicated for overweight people and those who cannot eat fried foods; they can hardly be called dietary. But there is always a way out!

If you belong to this contingent and cannot give up your favorite carrot pancakes, then prepare a treat according to my recipe completely without oil. Pancakes prepared in this way resemble American pancakes in taste and appearance, but they differ from the latter in their more curvaceous shape.

You need to fry them, or rather bake them, in a dry frying pan. Therefore, when finished, they will have a smooth, dry surface - like a sponge cake. Carrots added to the dough give the pancakes a yellowish tint and a pleasant taste. And thanks to ginger, they acquire a piquant lemon-spicy aroma.

Recipe for fluffy carrot pancakes

Ingredients:

flour – 6 tbsp. l.;
kefir – 200 g;
soda – 6 g;
sugar – 80 g;
eggs – 1 pc.;
small juicy carrots;
grated ginger root - 0.3 tsp.

How to cook with kefir step by step

Place egg and sugar in a bowl.

Beat the mixture with a whisk or mixer. Pour in kefir (you can straight from the refrigerator).

Stir.
Add finely grated carrots and ginger.

Stir again.

Pour in flour, adding soda to it.

Knead the dough using a whisk.
It should be slightly thick so that it does not spread throughout the pan later.

Frying dietary carrot pancakes

Prepare a non-stick or thick-bottomed frying pan.

Place over moderate heat and heat well.

Turn down the heat a little. Spoon the dough, leaving space between portions, as the pancakes will rise and increase slightly in diameter during baking.

Cook with a lid, remembering to remove any accumulated condensation.

When the surface of the carrot pancakes dries and is covered with rare small holes, carefully turn the products over to the other side and cook until done. This moment is clearly visible in the photo.

You can put the dish with pancakes in the oven, this is also provided for in the recipe. Then you will avoid the need to turn the golden cakes to the other side. Place baked thick pancakes on a napkin.

Do not stack hot baked goods - wait until they cool down, otherwise they may become deformed.

Serve the pancakes with honey, condensed milk, cream, jam, or simply sprinkle with powdered sugar when cool. For children, they will become a real healthy treat and will delight them not only with their delicate carrot color, but also with an unforgettable taste.

Bon appetit! And it will play out even more if you watch the video.

Carrot pancakes: recipe made with yeast

Ingredients

Making homemade carrot pancakes

We heat the milk to 37°C, but not higher, otherwise the yeast will die and the dough will not rise.
Pour dry yeast into it and stir until foam appears on the surface.
Leave for 10-15 minutes, covering with a lid, then, when the yeast starts working, finish the dough: add flour, add sugar, salt, add eggs and mix everything until smooth.
Leave the dough in a warm place for 50-60 minutes, covered with a clean towel, until it rises.
In the meantime, boil the carrots as for a regular salad, right in the peel. We will need 1 large or 2 medium ones. As soon as the vegetables become soft, drain the water, cool them and peel them.
In a blender, puree the carrots or grate them on the finest grater and add them to the dough after making sure that it has risen well. Stir the mixture until smooth and immediately begin baking.
Fry yeast carrot pancakes in vegetable oil on both sides. Place the finished ones on napkins or paper towels to absorb excess fat.

Serve them sprinkled with cinnamon and powdered sugar - these baked goods will be a real hit!

Well, for those who prefer savory food, we have prepared the following recipe.

How to make carrot pancakes – Recipes

Some vegetables are healthier to eat in heat-treated form. Carrots are one of them. Carrot pancakes are especially bright and tender. We will tell you how to prepare them in this article.

Carrot pancakes can be served separately or as a side dish

Photo: Getty

Eating a fragrant mini-pancake on both cheeks, a person does not even think that this vegetable contains beta-carotene (carrots are called “carota” in Latin). It contains a lot of dietary fiber and has been used to combat oral diseases.

The Portuguese generally assigned the vegetable the “title” of fruit in order to produce jam for export. It’s good that there is a lot of it in its raw form on domestic markets - you can cook anything! For example, delicious pancakes...

These pancakes can be prepared quickly and with almost no effort.

How to cook carrot pancakes

It only takes effort to grate the carrots.

You need it - 0.5 kg.

Add a small glass of milk (150 g) there.

The standard recipe is to beat in 2 eggs.

Instead of flour, 60 g of dry semolina is added to the dough.

You can’t do without salt (to taste), sugar (if the carrots are unsweetened, 1 tablespoon) and two tablespoons of butter in the dough.

You can let the workpiece stand for a while, then the semolina will increase in size. If you don’t have time to wait, welcome to the frying pan!

For faster cooking, cover the pancakes with a lid (during frying). Serve with sour cream, honey, jam or just like that.

Gourmet pancakes

Gourmets will be delighted with carrot pancakes with cheese.

You will need less “sunny” root vegetables - only 0.4 kg (grated).

Beat 2 eggs separately.

50g of grated cheese is also added there (you can use Parmesan or its analogues - this is “Dzhyugas”, “Swiss cheese”, any hard variety from a Russian manufacturer).

You also need 30 g of flour and 50 ml of cream.

All this is mixed, salted to taste and placed in a heated frying pan with the addition of a couple of tablespoons of vegetable oil - refined sunflower or olive.

After cooking, serve carrot pancakes with dressing (low-fat sour cream or yogurt mixed with garlic and herbs). Add cumin or other spices if desired.

This lunch will appeal not only to health-conscious girls (carrots and cheese are an excellent combination of calcium and vitamins A and D). Men will also not refuse to enjoy a delicious, but simply prepared snack.

Grandma's recipe for carrot pancakes

And carrot-apple pancakes will find their fans.

3 carrots will be accompanied by 2 apples.

Add 2 tablespoons of flour to the grated vegetables and fruits.

Beat in 3 eggs.

For those with a sweet tooth, you will need to add sugar (no more than 2 tablespoons).

Place the dough in a heated frying pan with 4 tablespoons of vegetable oil and bake until crusty. A decent breakfast or afternoon snack is ready.

Pancakes made from carrots are not a boring dish. They can add variety to a schoolchild’s lunch, a snack for work, or an unusual romantic dinner in the style of “Plaid. Darling. TV".

By preparing pancakes, you can change a person’s understanding of carrots as an ordinary root vegetable. And the hostess will hear more than one compliment addressed to her.

Diet zucchini-carrot pancakes without flour

Carrots and zucchini are quite useful in the diet, especially when following a diet. But flour can have a negative impact on your figure, so this recipe for pancakes is without flour.

Required Products

Carrots – 2 pcs.;
zucchini – 2 pcs.;
onion – 1 pc.;
eggs – 2 pcs.;
garlic – 2 cloves;
hard cheese – 0.10 kg;
sunflower oil for frying;
salt, black pepper to your taste;

Preparation

Rinse the vegetables. Remove the skins from the onion and garlic cloves. Lightly dry the carrots and zucchini and grate them using a fine-hole grater. Squeeze out excess liquid.

Interesting to know! Carrots have a wound healing effect. The pulp from it is used to treat wounds of various origins. It also works well as a pain reliever.

Cut the onion into small cubes and crush the garlic using a special garlic press. Grind the hard cheese on a grater with large holes.

Beat the eggs into the grated vegetables, add grated cheese, onion and garlic, as well as salt and pepper. Stir everything thoroughly and place in portions on a frying pan heated with sunflower oil. Fry for 3-4 minutes on each side.

When serving dietary zucchini-carrot pancakes, you can add sour cream and a sprig of herbs.

Carrot pancakes recipe

Carrot pancakes are prepared without flour using rolled oats, contain only healthy ingredients and always turn out fluffy and tasty. This is a dietary recipe.

Ingredients:

2 medium carrots (you can use pumpkin)
250-300 ml kefir,
2 eggs,
about 200 g of ground rolled oats or oatmeal,
a little soda.