How to deliciously fry bread in a frying pan: recipes and recommendations : Labuda.blog

Bread with milk and egg in a frying pan: cooking nuances

It would seem that making croutons is so difficult: I cut up white bread, dipped the pieces in a milk-egg mixture and fried them in a frying pan with vegetable oil added to it. But in fact, in order for the dish to turn out tasty, not fall apart during frying and not burn, you need to follow several rules:

To make croutons, use slightly stale bread. The fact is that a fresh baked product absorbs milk very quickly; frying a loaf of bread that is too soaked in a dairy product is very problematic, since it falls apart when heated;
To ensure that the croutons are well baked and not burnt, it is best to fry them in a thick-bottomed frying pan, for example, cast iron. If you don’t have such kitchen utensils, then in this case you can use a regular frying pan with a non-stick coating, but the croutons themselves should be made thinner - up to one centimeter;
You should fry food only in well-heated dishes. If you neglect this rule, then when laying out the croutons, the composition in which the croutons were dipped will spread throughout the pan.

Bread in milk with egg in a frying pan: classic recipe

Classic croutons with milk and egg are the easiest croutons to prepare, because the bread is prepared only with the addition of salt, without sugar. The amount of this seasoning may vary depending on taste preferences, but it is still advisable to use no more than ¼ teaspoon of salt per 100 ml of milk and two eggs.

Ingredients:

loaf (it is better to take a product that has been lying around for a day or two);
two eggs;
100 ml fat milk;
a pinch of salt;
vegetable oil for frying.

Step-by-step cooking recipe:

Cut the loaf into pieces one centimeter thick. Break the eggs into a bowl, pour in the milk, add salt and shake everything. There is no need to beat too hard, the formation of foam in the composition is not necessary, you just need to dissolve the salt.

Place the frying pan on the fire, add a little vegetable oil to it and heat it up. Take one piece of loaf, dip it on all sides in the egg-milk mixture and place it in a hot frying pan. Do the same with the remaining sliced bread.

Fry the croutons on both sides until golden brown. While frying, cover the pan with a lid so that the egg-milk mixture that has soaked the bread is completely baked.

Important: the final calorie content of the dish depends on the amount of oil used. For example, if you prepare croutons without any oil at all, the dish will turn out to be more dietary - about 220-230 calories per 100 grams of product, but if with oil - from 300 kcal and above.

Sweet croutons with egg, powdered sugar and milk

Such croutons with egg and milk are, perhaps, the first stage of “culinary education” for many housewives. Without any culinary skills, you can easily prepare a tasty, appetizing and satisfying delicacy in 5 minutes. Ready-made croutons can be eaten without anything, or used as a “substrate” for jam, jam, condensed milk, etc.

For preparation we can use any white bread: sandwich, baguette, fried rice or bread. It is better to be from the previous day, then the seeds are good and retain their shape. For sugar we can supply brown sugar, fresh fruit or canned goods. Dig the eggs deep and dig deep with a fork. Add sugar and vanilla sugar.

Cut the slices on both sides so that they absorb as much liquid as possible. Melt the butter and fry the slices for about 3 minutes on each side until golden brown. The preparation is not too different from making French toast. Deeply pluck the egg and beat it into a deep plate. At the end of the frying process, sprinkle with grated cheese and close the lid until melted or flipped to crisp up the cheese.

Ingredients:

1 egg
2 tbsp. l. Sahara
0.5 tsp. vanilla sugar
100 ml. milk
1 loaf
Powdered sugar

Cooking method:

Whisk eggs, sugar and vanilla sugar into a bowl.
Add milk to the eggs and beat the whole mass again.
Cut the loaf into slices 1 cm thick.
Soak each piece of bread in the egg mixture for about 1-1.5 minutes.
Place the loaf slices in a frying pan and fry the croutons on both sides until golden brown.
Sprinkle the finished croutons with powdered sugar before serving, after which you can enjoy them.

Sweet bread in milk with egg and sugar in a frying pan

Children really like this version of croutons. Although the dish is not healthy, you can still occasionally treat your little family members to this dish. The only thing you should take into account is that for children it is better to cook croutons in a dry frying pan with a non-stick coating; the dish will turn out no less successful and more healthy.

Ingredients:

5-6 pieces of mustard loaf;
a tablespoon of sugar;
two eggs;
30 ml vegetable oil;
100 ml milk;
a pinch of cinnamon - optional.

Step-by-step cooking recipe:

Lightly dry the portioned pieces of bread in the oven (to prevent them from getting soggy during the process of rolling in the egg-milk mixture). In a wide bowl, mix cold milk and eggs until smooth (the products must be cold so that the sugar does not dissolve longer). As soon as the ingredients are mixed, add sugar and cinnamon to the mixture, stir quickly and immediately start cooking.

Pour oil into a hot frying pan, roll the bread in the milk-egg mixture and fry the croutons over high heat for two minutes on each side.

Before serving, you can additionally sprinkle the dessert with sugar or sweet powder, pour honey, condensed milk or jam, but this is not necessary, because the dessert is very tasty without them.

Tip: if the dish is being prepared for children, you can first cut out various figures from the bread using cookie/gingerbread cutters and use them as a basis for frying.

Bread with milk, egg and cheese in a frying pan

These croutons can replace sandwiches for breakfast. In addition, you can take the dish with you to work or put it in your children’s briefcase for a snack between lessons. The dish is equally tasty both hot and cold.

Depending on your preferences, the cheese in the recipe can be replaced with other products, for example, tomatoes cut into thin slices or ham.

Ingredients for four servings:

four eggs;
eight slices of toast bread;
two tablespoons of vegetable oil;
80 grams of any hard cheese;
a pinch of salt.

Step-by-step cooking recipe:

In a bowl, mix eggs with milk and salt. Soak all the slices of bread in the mixture and fry them in a hot frying pan on one side until golden brown.

Cut the cheese into four equal parts (consumption: 20 grams per piece of toast). Place four slices of bread in front of you, toasted side up, place a piece of cheese on each and cover the pieces with the remaining four pieces of toast so that the browned side is on the outside.

Fry the sandwiches on both sides, making sure to press the sandwiches against the pan with a spatula when cooking (this little trick will allow the cheese inside the structures to completely melt).

Addition: to prepare croutons, it is better to take either a sliced loaf or toast bread, but if such products are not available, you can simply cut a regular loaf into thin slices. The bread should be sliced in advance (10-12 hours before frying) so that the slices have time to dry slightly. For example, you can cut a loaf of bread in the evening and start executing your culinary masterpiece in the morning.

You can fry croutons in any oil, but it is worth considering that the dish cooked in butter has a more interesting taste, and the bread itself turns out browner and crispier. With vegetable oil, croutons are not as tasty, but they are lower in calories. The fact is that when frying, vegetable oil is not so absorbed into the bread, which is why the dish turns out less fatty.

You can add a certain taste to croutons by adding various spices and seasonings to the milk-egg mixture, for example, nutmeg, cinnamon. Or you can simply use vanilla, chocolate, caramel or other milk as regular milk, it will give the dish a special taste and aroma.

The amount of milk in recipes can be adjusted, that is, added to your taste. Just when conducting experiments, remember that the more dairy product is used when preparing croutons, the more tender they turn out. However, I would still note that it is undesirable to use a large amount of milk when frying fresh bread, because fresh baked goods absorb liquids quite quickly, which is why the croutons can simply “spread” when frying and turn into porridge.

Recipe 1: Toasts with milk and strawberries

You won’t believe it, but from the stale bread left over from yesterday’s dinner you can prepare a delicious, truly royal breakfast. Try croutons with milk in creamy strawberry sauce and you will not want another breakfast.

Required ingredients:

Milk 60 ml
Loaf or roll
2 eggs + 2 egg yolks
Fresh strawberries 150 grams
Cream 50 ml
Vanilla
Powdered sugar 4 tablespoons

Cooking method:

Using a French stick is recommended, but don't let it stand in your way. Use any old bread you have at home. To make this you need 1 French baguette, thick sliced six beaten eggs, 1 cup milk and a cup of sour cream, 1 teaspoon vanilla, ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 tablespoons brown sugar, unsalted butter for frying, which can be substituted vegetable oil. There is also a need for powdered sugar and perhaps maple syrup and berries for garnish.

Let's cut the loaf into slices as for sandwiches.
Using a mixer, mix two eggs, milk, two tablespoons.
Heat a frying pan, grease it with oil, and immediately turn on the oven to preheat.
Dip each piece of loaf into the egg mixture and place it to fry in a frying pan. Fry the croutons for a minute.
Wash the strawberries and cut into pieces.
Let's prepare the strawberry cream sauce. To do this, whisk together strawberries, cream, powdered sugar, vanilla, and egg yolk. Place the croutons fried in a frying pan in a baking container (preferably silicone), pour in the resulting strawberry sauce and place in the oven for 5 minutes at a temperature of 160 degrees. Serve the resulting dish immediately after cooking.

You can also replace the strawberries with a banana; the croutons will also turn out very tasty and aromatic.

Place the stick pieces in a container. In a bowl, whisk together the eggs, milk, sour cream, vanilla, sprigs, nutmeg and brown sugar, then pour over the bread pieces. Let sit for 2 minutes, then turn the bread slices over and let sit for 2 minutes to set on both sides.

Heat oil or oil in a frying pan and deep fry both sides, powdered with sugar and garnished with berries. Serve immediately, along with maple syrup. Vanilla and bourbon baked potatoes. These freegans are actually "sweet sin". They are incredibly tasty, but very “heavy” because they are made from rich cream and whole milk. If your silhouette or consciousness does not allow such extravagance, replace milk and sour milk without fat without remorse.

Bread in egg fried with sausage and cheese

All men will love this quick breakfast recipe. It takes no more than fifteen minutes to prepare, and you don't need to be a restaurant chef to cook bread in an egg.

So, the grocery set:

half a white loaf;
fresh milk - one glass;
hard cheese - two hundred grams;
sausage or ham - three hundred grams;
chicken eggs - 2 pcs.;
vegetable oil for frying - fifty grams;
table salt - one teaspoon
any spices - to taste.

And now the cooking sequence:

The bread needs to be cut into portions.
In a deep bowl, beat eggs, milk, spices and salt with a fork.
Cut sausage or ham into small cubes.
Grate the cheese on a coarse grater.
Pour vegetable oil into a hot frying pan.
Dip portioned pieces of bread in the egg-milk mixture and fry on one side.
Turn the egg-fried bread over and sprinkle sausage and cheese on top. Cover the pan with a lid and keep on fire for about one minute. If desired, the finished dish can be sprinkled with finely chopped fresh herbs.

For tea

If you suddenly want something sweet, but you don’t have enough cash in your wallet to buy confectionery, and you only have a minimal set of products at home, you should try making bread in egg with milk and sugar.

To prepare a simple dessert you will need the following ingredients:

white loaf or bread - three hundred grams;
milk of any fat content - half a glass;
chicken eggs - 2 pcs. medium size;
granulated sugar - three dessert spoons.

To prevent future sweet croutons from falling apart during frying, it is advisable to take bakery products that were baked yesterday. In addition, they will be better soaked in the mixture of milk and egg.

Cut the loaf into equal pieces approximately 1.5 centimeters thick.
Prepare egg-milk liquid. To do this, you need to beat two eggs in a wide bowl, add boiled milk to them, and add granulated sugar. This mixture must be thoroughly mixed with a regular table fork for two minutes until smooth.
Dip the prepared loaf pieces into the sweet egg-milk mixture and leave them to soak for about two minutes.
Place a frying pan on a gas or electric stove and let it heat up. Bread in egg and milk is best fried in deodorized vegetable oil or butter - depending on your preference. The soaked loaf pieces should be cooked over medium heat to prevent them from burning. It usually takes about four minutes to fry the bread in the egg on both sides. It's fast enough.

Recipe 2: Croutons with milk and cheese

If you don't want to start the day with something sweet, try making croutons with milk and cheese. The dish is very satisfying, and it is quick and easy to prepare.

Required ingredients:

1 chicken egg + 1 egg yolk
White loaf or bread
170 grams of hard cheese
60 ml milk
30 grams butter for frying

Cooking method:

How to make sweet croutons from a loaf

We need 1 cup milk and ½ cup shortening cream, 3 large eggs 1 teaspoon vanilla extract, 1 vanilla bean, 1 teaspoon cassia powder, canola oil or frying oil 12 slices bread, maple syrup warmed a little and ¼ cup Bourbon.
First we heat the oven to 160 degrees Celsius and press the baking sheet. Soak the bread in this mixture, then fry each side with butter or hot oil until it changes color. Place the bread pieces in the pan and place them in the oven for a few minutes. Serve immediately with maple syrup. Steaks stuffed with strawberries and mascarpone.

First of all, cut the bread or loaf into pieces like sandwiches.
Mix milk, egg and egg yolk with a little salt using a whisk or mixer.
Grate the cheese.
Heat up the frying pan.
Place pieces of bread dipped in the milk mixture into a frying pan greased with butter. Fry on one side for two minutes, then turn over, sprinkle generously with grated cheese and cover with a lid. Fry the crouton for another three minutes over low heat, then serve.

Holiday croutons

To prepare them you need to take:

one white loaf or wheat bread;
chicken eggs - five pieces;
any hard cheese - two hundred grams;
pickled boletus or other mushrooms - 200 g;
low fat mayonnaise - 200 grams;
four cloves of garlic.

Cut the loaf or bread into equal pieces one centimeter thick.
Hard boil three eggs, cool, peel and grate.
Prepare the egg-milk mixture.
One side of the loaf (bread) needs to be dipped in batter and fried.
Spread the back part with a mixture of mayonnaise and garlic. Place finely chopped mushrooms in the egg on top of the bread, sprinkle with grated yolks, whites and cheese.

Ready-made bread in egg (fried), the recipe for which allows you to easily feed your family a tasty and satisfying dish, can be served as a cold appetizer. In addition, it goes well with strong alcoholic drinks.

How to make scrambled eggs in bread with mushrooms in a slow cooker

What ingredients will be needed:

Two slices of bread;
Two chicken eggs;
Mushrooms (white champignons) – 150-200 grams;
Vegetable oil;
Salt and spices at your discretion.

Cooking time – 40 minutes.

Calorie content – 270 kcal.

How to make scrambled eggs with mushrooms in bread in your favorite multicooker:

Cut two pieces of bread 2 cm thick;
Cut out the crumb in the center so that 3 cm of crumb remains at the edges;
We wash, clean and cut the mushrooms into small slices;
Pour vegetable oil into the multicooker, add mushrooms, set the baking mode and fry them for 15-20 minutes;
Next, place the mushrooms on a plate and set aside;
Pour vegetable oil into a multicooker, lay out the shapes of their bread crusts;
Set to baking mode and fry on all sides until crispy;
Then place the mushrooms in the center, beat in the chicken eggs, sprinkle with salt and spices and fry for 5-7 minutes until cooked;
Place the pieces of bread with eggs and mushrooms on a plate and serve.

Bread in egg with milk: recipe with photo

French toast is very tasty. Their preparation is based on fried bread in an egg. The batter, as a rule, has an unusual composition:

milk - 200 ml;
chicken eggs - 2 pcs.;
granulated sugar - two dessert spoons;
vanilla sugar - a third of a teaspoon;
nutmeg - on the tip of a knife;
orange liqueur - two dessert spoons

So, let's start cooking:

Cut the loaf or bread into thick slices.
Prepare the batter. To do this, you need to thoroughly mix all the ingredients included in it.
We soak each piece of future French toast well in the egg-spicy mixture.
In a hot frying pan, melt three dessert spoons of butter and fry the loaf on both sides over medium heat until cooked.

French-style egg bread is usually served dusted with powdered sugar and topped with fruit syrup or jam. You should drink it with hot tea or coffee.

FRIED EGGS IN BREAD. RECIPE FROM TENNESSEE WILLIAMS

In dramatic works it is extremely rare to find descriptions of the preparation of any dish, and the more unexpected is the exception to the rule. Thus, in the one-act play “The Inedible Dinner” by the American playwright and prose writer Tennessee Williams, you can find a recipe for preparing a simple but extremely tasty dish “Birmingham eggs.”

Aunt Rose: And as soon as I'm done with the roses, I'll go back to my kitchen, fire up my stove and cook you some Birmingham eggs. It’s not in my rules for my men to be unhappy with dinner. It will not happen. I won't allow this! (He comes down from the porch and stops on the last step to catch his breath.) Archie Lee: What is this thing - Birmingham eggs? <...> Aunt Roz (as if confiding a secret): Now I will tell you how they are cooked. Archie Lee: I don't care how you cook them. I want to know what it is. Aunt Rose (judiciously): But, son, how can I explain to you what they are without telling you how they are prepared? You cut the bread into slices, then take out the middle of the slices, put them in a frying pan, add oil; then you pour an egg into each center, and cover the top with a cut-out piece.<…> That’s what they call it - Birmingham eggs, and our Doll’s father simply went crazy about them. When he was unhappy with dinner, he would demand Birmingham eggs and stomp his feet until I served them. (The memory amuses her so much that she almost falls from laughter.) He stamped his feet until I give them... “

It is known that the future famous playwright and novelist Tennessee Williams was in dire need of funds while studying at the University of Iowa. Once he was forced to eat only eggs for a whole month, and only working as a waiter in a cafe at a medical clinic, which gave him the right to free lunches, put an end to the forced egg diet. Perhaps the memory of this stage of life was reflected in the play “ Inedible Dinner .”

However, Birmingham eggs (or eggs on bread) are a great breakfast option. It's very easy to prepare them. Take a slice of white toast bread, after making a round hole in it. A small diameter glass or special cookie cutters are perfect for this purpose, thanks to which the hole can be given a wide variety of shapes. Melt a stick of butter in a frying pan and toast the toast on one side.

Also fry the removed round of bread on both sides. Turn the toasted bread over, add a little oil into the hole and pour in the egg. To prevent the egg from spreading on the bottom, lightly press the bread with a fork while breaking the egg for just a few seconds. Salt and pepper to taste. You can first separate the white from the yolk, pour the white into the bread first, and the yolk on top of it. The white should set well and the yolk should be runny. Serve alongside the toasted cutout, which is great for soaking up the runny yolk.

Tennessee Williams calls this dish “Birmingham eggs,” although more often you can find other names - eggs in bread, eggs in a hole, eggs in a basket, eggs in a nest, sunny toast, and even such unexpected ones as “a drop in the bucket,” “ Egyptian Eye”, “One-Eyed Jack” and “Straight to the Point ” .
Second cooking option. Pour the egg into the hole and fry on one side, and then, carefully turning it over, on the other. The egg will be tightly “sealed” into the bread. This scrambled egg in bread can be eaten like regular toast.

In the 40s in the United States, this dish became widespread under the name “ Betty Grable’s scrambled eggs ” thanks to the film “Moon Over Miami” (1941).
In one episode, Grable's character is taught how to cook eggs in bread. Have you ever heard of eggs in bread? - No. “Serious gap in education, lady.” Look, we make a hole in the middle, throw it into boiling oil, break the egg and voila! - the masterpiece is ready

Betty Grable is an iconic star of the 40s and 50s, the owner of the most beautiful legs in Hollywood, insured for $1 million. Her famous pinup was included in the list of “100 photographs that changed the world.” The musicals in which she took part enjoyed enormous success in those years. It is not surprising that scrambled eggs named after her have become a very popular dish. Eggs in bread can rightfully be called one of the most cinematic dishes. They are prepared by Olympia Dukakis for Cher in the film “ Moonstruck ” (1987), “eggs named after me” are prepared by Joey (Matt LeBlanc) in the TV series “Friends” , a masked freedom fighter nicknamed “V” prepares them for Natalie Portman’s character in the film “ V for Vendetta .”

In all the films you can see a close-up of scrambled eggs in bread, and in “Moon Over Miami” you can also get a cooking lesson.

Eggs in bread are a breakfast classic and, like any classic, they are the basis for many variations.

Eggs and bacon in buns

Ingredients: 4 small round rolls 4 eggs 4 slices bacon 2 mozzarella balls 4 cherry tomatoes, halved Salt and pepper to taste Fry the bacon until crispy. Set aside on a paper towel to remove excess fat. Cut into small slices. Cut off the top of the buns and remove the crumb. Place bacon and mozzarella slices on the bottom of each bun. Break an egg into each bun and add cherry halves. Salt and pepper to taste. Bake in the oven preheated to 190C for about 20 minutes or until the eggs are cooked at your discretion. The buns can be filled with any fillings you like, creating a new dish each time.

Sandwich “Egg in a hole”

Ingredients: 2 slices of bread 1 egg 1 slice of ham or bacon 1 slice of cheese Take 2 slices of bread and make a hole in one of them. Toast them in a toaster until golden brown. Fry the egg in a frying pan so that the yolk is in the middle. Assemble the sandwich: place ham on a slice of bread, then cheese, top with an egg and cover with a slice of bread with a hole in it so that the yolk is visible.

Sandwich “egg in bread”

Ingredients: 2 slices of bread 1 egg 1 slice of ham or bacon 1 tomato Grated cheese Salt and pepper to taste Spread a slice of bread with butter and place on a baking sheet, butter side down. Make a round hole in the second slice of bread and place this slice on top of the first. Break an egg into the resulting cavity. Sprinkle with finely chopped ham, small pieces of tomatoes, and grated cheese on top. Season with salt and pepper. Bake in the oven until golden brown or to taste.

Charlotte

Lovers of fruit pies can please themselves with such a quick recipe as egg-fried bread with apples. He will help out those housewives whose oven does not work.

List of required products:

milk - one glass;
granulated sugar - fifty grams;
chicken eggs - 2 pcs.;
apples - 2 pcs.;
half a loaf or white bread;
vegetable oil for frying - 100 ml.

To prepare charlotte, you need to wash the apples and divide them into circles.
Cut the loaf (bread) into thin slices.
Mix milk, sugar and chicken eggs thoroughly.
Take one piece of loaf (bread), place apple slices on it and cover with the second. After this, dip the “pie” on all sides in batter and fry until done in a hot frying pan.

The top of the express charlotte can be sprinkled with powdered sugar and decorated with fresh berries. The fastest apple pie is ready for breakfast in a matter of minutes, and any fruit can be used as a filling.