Beef with onions: 5 recipes with photos

Beef in foil - a recipe for juicy and soft meat baked in the oven

This option is simple, without unnecessary additives. I have cooked it several times already, and my family always ate this dish with a bang. It will take a few minutes to cut and marinate the fillet. Then a couple of minutes to wrap it in foil and put it in the oven. And the resulting dish will become your favorite forever. Even if you weren't a beef lover before now.

We bake it in foil and preserve all the goodness of the meat. It is better to bake young veal in one piece. But, although the beef is considered tough, you will also get it tender and juicy. Prepare it and you will see for yourself. We will try to bake one large piece. Then it can be cut into portions. Or it will be useful for making sandwiches, salads or other cold snacks.

For this recipe we took the following ingredients:

1 kg. veal fillet
1 head of garlic
pinch of black pepper
oregano
mustard (seeds)
salt to taste

Process of cooking beef in foil:

1. First deal with the piece of meat. Cut out excess veins and layers of fat without regret. Then wash and dry the fillet well. I took beef tenderloin. The thickness of the piece is no more than 5-6 cm. You can take a spatula or other part of a suitable size.

2. Divide the garlic into cloves and peel. Cut each clove lengthwise into 2-3 pieces. Make small cuts in the prepared fillet and push in the garlic cloves.

3. Rub the piece on all sides with spices and salt. I use black pepper and oregano. You can use other spices that you like better.

The meat must be marinated for at least three hours.

Cover the bowl with cling film and put it in the refrigerator. At this time, you can do other dishes or your own business.

4. After the piece has already been well marinated, pack it in foil. Cut a large sheet and fold it in half to make it tighter. Fold the matte side inward.

Remember that the juice released during frying should not leak out.

Place the meat in the middle and fold the edges all up. This way the packaging will be airtight.

5. Preheat the oven to 200 degrees. Place the dish in it and bake for an hour and a half. During this time you can make the side dish.

Advice for those who like meat with a golden brown crust. 15 minutes before it’s ready, pull out the baking sheet and unfold the packaging a little from the top.

After the time is up, take it out and let it cool right in the foil.

Cut into pieces and place on a plate. Decorate as desired. For example, sprigs of dill and parsley. Greens complement the dish well and make it even more appetizing.

Step-by-step recipe for beef in foil with vegetables

There is one new, original recipe. You definitely haven't tried this dish before. I cook beef in the oven with onions, carrots and sweet peppers. If you want, you can add more vegetables. I also made it with tomatoes, it was also very tasty.

I will now tell you in detail how to prepare such a juicy delicacy. There is nothing complicated and you only need a few products.

beef pulp - 600 gr.
carrots - 2 pcs.
onion - 1 pc.
garlic - 2 cloves
sweet pepper - 2 pcs.
soy sauce - 3 tbsp.
honey - 1 tbsp.
salt and pepper to taste

Step-by-step description of preparation:

1. First of all, let's prepare the meat. Wash it well and let the water drain. It is advisable to dry with paper napkins. Because the drier the fillet is, the better it will absorb the marinade. Cut into medium-sized slices.

2. The second step is to fill. In a deep bowl, mix soy sauce, honey and finely chopped garlic. Mix well and add the beef.

The marinade should completely cover the meat.

Cover with cling film and place in the refrigerator. Two hours is enough to marinate such small pieces.

3. During this time we will prepare the vegetables. You can cut them however you like. I love when vegetables hold their shape after cooking. Therefore, I cut it not into small pieces, but into medium-sized pieces. Carrots and onion rings.

4. Cut a piece of foil to the desired size and place it on a baking sheet. We lay out the products one by one. First you need to put a layer of vegetables. Pieces of meat on top of the vegetables, and the rest of the vegetables on top. Salt and pepper each layer. We wrap the edges of the foil up, covering the dish with them. And put it in a preheated oven to 200 degrees.

5. Bake the dish for 40 minutes. The released juice remains in the foil and makes the dish juicy. The meat soaked in it has an unusual taste and aroma.

Prepare this dish for dinner for your family. Everyone will definitely be happy!

Beef meat with vegetables is juicy and soft, cooked in foil

For lovers of a tasty, and most importantly healthy lunch or dinner, this recipe is just a godsend. After all, foil prevents the meat from coming into direct contact with the fire during cooking. Due to this, the meat does not lose its nutrients and turns out juicy, as it is cooked in its own juice. Any vegetables are more suitable for this dish. Summer residents will be especially happy, because all the vegetables are in the garden beds. So, let's go!

Ingredients:

Beef – 1 kg.
Salt - to taste
Spices – ground black pepper, curry
Garlic – 2 cloves
Red onion – 1 pc.
Carrots – 2 pcs.
Potatoes – 0.5 kg.
Broccoli – 0.5 kg.
Large eggplant – 1 pc.
Lemon – 1 pc.
Tomato paste – 1 teaspoon
Water – 0.5 cups
Medium tomatoes – 2 pcs.
Cheese – 100 gr.
Foil

Preparation:

First, let's marinate the meat. To do this, the beef must be thoroughly washed and the film and veins removed. Then we cut the meat into small pieces across the grain. We take a small bowl and put our meat in it. Add salt, pepper, curry to taste.

Delicious recipe! Delicious sponge cake with apples recipe

Squeeze 2 cloves of peeled garlic into the bowl with the beef. Mix everything well, distribute the spices evenly, close the lid and place in the refrigerator to marinate for 15–20 minutes.

Now let's get to the vegetables. Take an onion, peel it and cut it into half rings. Immediately take a baking sheet, place foil on it, and lay out the chopped onion. Place marinated pieces of beef on top of the onion.

Next, take carrots and potatoes, wash them, peel them and cut them into rings. Place on meat.

We disconnect the broccoli from the stalk (if it is a head of cabbage), wash it and place it on the potatoes. Wash the eggplant and cut into slices. Soak in water with lemon juice for 5 - 7 minutes and place on cabbage.

Take a small bowl, add half a glass of water, 1 teaspoon of tomato paste and salt to taste. Stir well and pour over our vegetables. Then let's move on to the tomatoes. Wash and cut into slices. Place the vegetables on top of our dish.

Sprinkle the entire dish with finely grated cheese on top. It is better to take hard cheese.

Carefully pinch the edges of the foil and form a boat. Cover the top with another layer of foil, hiding the ends inside the dish. And put it in the oven for 50 - 70 minutes.

After the time has passed, remove the baking sheet with the dish from the oven, let it cool slightly, put it on serving plates and serve. Bon appetit!

Original beef on the bone in the oven baked in foil

I like oven-baked meat on the bone more than grilled meat. It is also much more useful. And it’s quite quick and easy to prepare. First you need to marinate it, and then just wrap it in foil. And an hour later you have a delicious, appetizing dish on the table. So let's start cooking without wasting any time.

I have several small pieces of meat on the bone. I'll wrap them all in foil together. Although, you can pack each one separately.

pieces of veal on the bone - 2 kg
ground black pepper
ground allspice
mustard seed
khmeli-suneli
salt

Take the same amount of each seasoning. For example, 5 grams.

Steps for cooking beef on the bone:

1. The meat must be thoroughly washed. Trim excess fat, remove film. Dry with a paper towel. Young veal is best for this recipe. It will cook faster and be more tender.

2. Combine spices in a small bowl. Pour in a mixture of peppers, black pepper, suneli hops and salt. Mix. Rub the pieces of meat on all sides with this mixture. Place all the pieces in a bowl and cover. To get a richer taste, you need to let it sit for a while. For example, about an hour. And only then bake.

3. Turn on the oven to warm up to 180 degrees. While the oven is heating, wrap the meat in a double layer of foil.

Video recipe for juicy and soft beef in the oven in a large whole piece

If you want to please all your guests, then cook beef according to this recipe. They had not eaten such juicy and soft meat for a long time. When I saw this recipe, I immediately liked it. And after a couple of days I tried this dish. The aroma filled the whole house. I recommend watching the video and making this delicious dish for dinner.

When choosing meat, be sure to pay attention to its condition.

Yellow fat patches indicate that this cow was already quite old. For baking in foil, it's best to choose between tenderloin, shoulder, or thick edge.

This video also shows how Tatyana prepares steamed vegetables. They make a good addition to baked tenderloin. Tasty and healthy!

How to cook beef in foil pieces with potatoes

You can cook the meat along with the side dish in the oven. So now we’ll make an excellent roast. Beef in foil in the oven with potatoes. Once you try it at least once, you will cook it all the time.

Appetizing meat with vegetables is quite appropriate on a holiday table. For cooking we need a simple and affordable set of products.

beef – 500 gr
potatoes - 6-7 pcs.
carrots - 2 pcs.
onion - 1 pc.
soy sauce - 3 tbsp.
salt, pepper, spices - to taste

1. Start preparing the dish with meat. Wash the beef tenderloin, remove excess fat and cut into pieces. Cut into not very large pieces, 5-6 cm. You can cut into cubes. I prefer cubes.

2. To make the meat soft, it must be marinated in soy sauce. It will make the beef soft and tender. Pour the sauce over the pieces and add a little pepper. You can cover the bowl with a lid or film.

There is no need to add salt, as soy sauce itself is very salty.

3. Leave the meat aside for 40 minutes. At this time, take care of your vegetables. First, peel and cut the potatoes. Slice as you like. I cut it into cubes, approximately the same size as the meat.

4. Chop the onion and carrots. Add them to the bowl with the potatoes. Add salt, sprinkle with your favorite seasonings and mix well.

5. When the meat is marinated, turn on the oven heat to 180 degrees. Cut a large piece of foil and fold it in half. Look carefully at how much you need to measure so that both meat and vegetables fit. Place foil on a baking sheet. Place the prepared potatoes and meat in the center of the sheet. Wrap tightly and airtight.

6. Place the bag in a preheated oven for one hour. After an hour, take it out, unfold the top of the foil and let the dish brown for another 20 minutes.

Transfer the finished dish to a plate and garnish with herbs. Add fresh or pickled tomatoes or cucumbers and serve. A delicious and satisfying dinner is ready!

Beef ribs in the oven with soy sauce

Got some beef ribs in your fridge? You don't know what to cook with them? This recipe is perfect for you. I suggest baking them in soy sauce - it’s simply delicious. This dish is perfect for a family dinner or get-together with friends.

veal ribs – 800 gr
soy sauce - 50 ml
mustard seeds - 2 tbsp. spoons
garlic - 2 cloves
greens for decoration

1. First, wash the meat under running water. Divide into portions. If there is fat and films, remove.

2. Prepare the marinade. Take a deep bowl. Pour soy sauce into it and add chopped garlic. We put the ribs there too. Mix well and leave to marinate. It will take about two hours to marinate.

During this time, you need to stir the ribs several times.

3. Turn on the oven at 200 degrees. Spread double folded foil on a baking sheet. We carefully place the bones in a row on it and pour all the sauce on top. We wrap the edges of the foil, covering the meat with them.

4. Place the baking sheet in the preheated oven. After about 1 hour, remove and open the edges of the foil. And let the food fry for another 20 minutes.

These baked ribs can be served with any side dish. Top with chopped herbs. Bon appetit!

I am sure, friends, that now you have found a suitable recipe for yourself. And I say goodbye to you until new delicious meetings. Thank you to everyone who cooked with me today!

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Juicy, tender meat cooked in the oven will serve as an excellent decoration for a banquet table. Hot baked beef goes well with any vegetables, cheese, mushrooms and is perfect as a second course; the cooled product can be used to make sandwiches.

Recipe for beef with honey and soy sauce in the oven

This recipe is very easy to prepare and does not require a large number of ingredients:

Products	Quantity
Beef meat	600 gr
Soy sauce	50g
Natural honey	2 tbsp.
Vegetable oil	For frying

The maximum cooking time for such a dish is 3 hours. Per 100 grams there will be 152 kcal.

How to prepare this dish:

The beef must be cut into strips;
In a special bowl, mix three ingredients - meat, honey and soy sauce;
Place the beef to marinate for exactly 2 hours in the refrigerator;
Heat the frying pan to maximum, pour in the oil, add the meat along with the marinade;
Stirring continuously, fry the beef until it begins to turn pale;
Reduce heat (to almost minimum level), cover the frying pan with a lid, and simmer the dish for another 40 minutes, remembering to stir occasionally.

Tip: if the liquid begins to evaporate quickly, you need to pour a little water into the pan. If there is no liquid honey in the house, but there is solid honey, then it will need to be melted in the microwave or in a water bath.

How to cook beef in the oven

If you want to pamper your family or guests with beef baked in the oven, you should take care of choosing quality meat. For preparing the dish, fresh rather than frozen product is best suited (as a last resort, choose chilled pulp). In addition, young beef should be used, since old beef is tough. Fresh tenderloin has a bright red color and a faint neutral odor. There should not be many veins/films in the tenderloin.

How to deliciously cook beef in the oven? Before baking, wash the fillet thoroughly under running water, then pat dry with a paper towel. To speed up the cooking process and give the baked dish a piquant taste, it is worth marinating the meat prematurely in wine, kefir, mayonnaise or vegetable oil with seasonings. Beef tenderloin should be kept in the marinade for at least 3 hours, but it is better to leave it overnight. Then you will get a very aromatic, tasty, tender and juicy meat dish.

How long to bake

The baking time for beef meat depends on the weight of the piece, pre-treatment (marination), oven heating temperature, the use of additional materials such as foil, sleeves, etc. So, if you have chosen a kilogram piece of fillet that has not been marinated, then you will need to keep it until ready in the oven for about 2 hours at a temperature of up to 200 degrees. Cooking time for beef in the oven in a sleeve is reduced to 45 minutes at 220 degrees. A pound of lean marinated meat when baked at 180 degrees will be ready in an hour.

How to bake a delicious and juicy beef steak in the oven

Beef steak in the oven is one of the most popular dishes. And it’s so easy to prepare!

Beef tenderloin – 1 kg;
Provençal herbs – 15 gr.;
Olive oil – 7-8 tbsp. l.;
Pepper – 2 pinches;
Table salt - to taste.

How to cook beef steak in the oven:

Wash the meat, dry and peel. Then use a sharp knife to cut into steaks 2 cm thick. Cover with a mixture of pepper, herbs and butter, leave for 1-2 hours.

Preheat the oven to 200 C. Cover the deck with parchment paper, place the future steaks on a grill pan for the oven and send to cook. Bake for exactly 10 minutes, then remove, turn over and put back in for 5 minutes. If you like your meat more roasted, increase the cooking time.

Sprinkle with herbs if desired. The readiness of a meat dish can be determined by pressing your finger on the meat, but under no circumstances cut it, otherwise all the juice will come out and the dish will be dry.

Oven-baked meat is one of the favorite dishes in many families. Fragrant, juicy meat is tasty and healthy. After all, during the baking process, all the beneficial properties of the product are preserved. Young housewives, knowing about the unsurpassed taste of this dish, want to please their loved ones with this dish. But people are often at a loss as to how and how long to bake meat in the oven.

Beef dishes in the oven - recipes with photos

You can prepare meat dishes in different ways, but the best among them is baking in the oven. This type of heat treatment allows you to preserve the benefits of products, minimize the amount of fat in meat and get a juicy, soft dish. Recipes for beef in the oven involve a less labor-intensive process than cooking stewed or fried meat: you do not need to constantly stand at the stove and then wash the oven and walls from greasy splashes. Although beef fillet is tougher than chicken or pork, when cooked correctly it turns out more tender, tasty, and healthy.

In foil

To prepare this dish, it is better to choose fresh tenderloin that has not previously been frozen. Chilled fillets should be removed from the refrigerator about an hour before baking so that they have time to warm up to room temperature. Beef flesh should be rubbed with spices, olive oil and quickly fried in a dry frying pan on both sides - this way the juices will be sealed inside the meat pieces, as a result of which the finished dish will not be dry. How long does it take to bake beef in the oven in foil? It will take about an hour to prepare the specified amount of pulp.

garlic cloves – 5 pcs.;
salt;
lemon juice – 2 tbsp. l.;
black pepper;
soy sauce – 2 tbsp. l.;
beef tenderloin – 1.5 kg;
coriander;
carrots – 2 pcs.

Cut clean, dry fillet into several pieces and rub with spices. Fry the pieces in a dry frying pan for 2 minutes on each side.
Mix crushed garlic with lemon juice, olive oil, and spices.
Chop the carrots into slices. Place them into the cuts carefully made in the fillet.
Place the beef tenderloin on a baking sheet lined with foil, pour over the prepared sauce and place in the oven for an hour at a temperature of approximately 200 degrees.
Serve the baked dish hot or chilled with fresh herbs.

Incredibly tasty beef roll

Beef tenderloin in the oven in foil can become a real work of culinary mastery if you bake it with assorted vegetables and cheese. This dish will be the main decoration of any holiday feast.

Ingredients:

beef tenderloin – 1 kg;
carrot root vegetables – 2 pieces;
onion - 1 head;
garlic cloves – 2-3 pieces;
chopped parsley - 2 tablespoons. spoons;
cheese – 0.1 kg;
apple cider vinegar - 1 table. spoon;
spice blend;
unflavored vegetable oil;
salt.

Preparation:

Let's peel the onions, garlic cloves, and carrot roots. Let's wash them.
Finely grate the carrots and chop the onion and garlic with a knife.
Heat the oil in a frying pan and saute all the vegetables until they become soft, stirring. Then let's cool them.
Wash the parsley and chop it with a knife.
Add greens to vegetables. Let's add vinegar there.
Grate the cheese and combine it with the rest of the ingredients.
Salt, season with pepper and stir.
Wash the tenderloin and dry it.
Place the meat, thin side down, on the board.
We'll make a cut at the top, moving along.
Rub the meat with spices on all sides, as well as salt.
Spread the cheese and vegetable filling evenly into the cut.
Now we need to connect the edges of the tenderloin using culinary thread or twine.
Wrap the workpiece with a sheet of foil and place it on a baking sheet.
Bake the tenderloin for sixty minutes at a temperature of two hundred degrees.
Then unfold the foil and bake the roll for another ten minutes. Ready!

Up your sleeve

Thanks to a special baking bag, the meat turns out to be especially soft and tender, and the housewife does not have to wash the baking sheet and oven after cooking. Beef baked in a sleeve is ideal with mashed potatoes or spaghetti. In addition, such meat can also be eaten cold, making sandwiches from it. Below is a step-by-step recipe for preparing a delicious meat dish with photos.

lemon – ½ piece;
mustard – 2 tbsp. l.;
beef – 0.6 kg;
sugar – ½ tbsp. l.;
refined oil – 2 tbsp. l.;
garlic cloves – 3 pcs.;
salt – 20 g;
seasonings

Fill a deep container with cold water and dissolve salt/sugar in it. Add the juice of half a lemon to this.
Place the thoroughly washed tenderloin into the liquid (you should first remove all films and veins from the pulp). Cover the dish with a lid, place a weight on top and refrigerate the meat for several hours or even overnight.
Dry the marinated fillet with paper towels.
Rub the beef tenderloin with mustard, spices, and vegetable oil.
Cut the garlic into slices and insert it into shallow cuts made in the beef with a knife.
After letting the product sit for half an hour at room temperature, place it in the sleeve. Pour ½ tbsp here. water and tie the bag tightly on both sides. Make several punctures in it using a toothpick.
Place the baking sheet in the oven for 20 minutes at 180 degrees. Then reduce the temperature to 150 degrees and continue cooking the dish for another 1.5 hours.
After turning off the oven, do not remove the baking sheet immediately. Let the baked meat stand in the cooling oven for another 15 minutes, and then you can serve it.

How to bake a piece of beef in the oven in a sleeve

The original article is located on the website to-be-woman.ru

Beef in a sleeve is a very convenient way of cooking, because after it you don’t have to wash out the pan. The meat turns out tasty and low in calories.

Beef – 1 kg;
Provençal herbs – 2 tsp;
Mustard (you can use French) – 2 tbsp. l.;
Vegetable oil – 4-5 tbsp. l.;
Ground pepper – 4 gr.;
Kitchen salt - to taste.

Unlike others, in this recipe you first need to prepare the marinade for the main product. Pour sunflower oil into a small deep bowl, add seasonings along with pepper and salt.

Mix vigorously with a whisk. Without stopping the process, add 2 tbsp. l. mustard.

Generously coat a piece of meat with the resulting aromatic mixture.

Place in a cool place for 2 hours.

“Pack” the prepared beef meat in a baking sleeve as written on the package, place on a baking sheet and place in the oven for 1.5 hours at 200 C.

Take it out and cut the sleeve very carefully, because you can get burned by the hot steam.

Cut beautifully, garnish with fresh or pickled vegetables, chopped herbs and serve. By the way, beef cooked in the sleeve goes well with any side dish.

With potato

Beef baked with potatoes is an easy to prepare, delicious dish that can feed the whole family. At the same time, there is no need to fiddle around in the kitchen for a long time and stand at the stove, making sure that the food does not burn. Beef baked in the oven with potatoes goes perfectly with fresh vegetable salads in summer and pickles in winter. Below we describe in detail and with photos how to bake meat with potatoes.

ground red and black pepper;
large potatoes – 4 pcs.;
beef tenderloin – 0.4 kg;
big onion.

Remove films and excess fat from the pulp and beat it with a hammer (this will make the meat softer). Cut the piece into small slices.
Cut the peeled potatoes into thin slices.
The onion should be chopped into cubes or quarter rings.
Place a greased baking sheet in an oven preheated to 180 degrees.
Once hot (takes about 10 minutes), place the meat pieces sprinkled with salt and pepper on a steel sheet.
Place the onion and potatoes on top and season the ingredients again.
Cover the food with foil, securing it tightly around the edges.
Bake the dish for 45 minutes, then remove the foil and continue cooking the meat and potatoes for 10 minutes.

With vegetables

This dish stands out among other meat dishes due to its taste and benefits. Beef stewed with vegetables in the oven turns out very filling, appetizing and juicy. The recipe described below is ideal for both holiday and weekday dinners. Thanks to vegetables, baked beef becomes as soft as possible and very aromatic. At the same time, you can use completely different fruits - eggplants, carrots, sweet peppers, green beans, tomatoes, etc. How to deliciously cook beef baked in the oven?

beef tenderloin – 0.4 kg;
bulb;
pepper, salt;
zucchini;
refined oil – 2 tbsp. l.;
medium potatoes - 5 pcs.;
garlic cloves – 3 pcs.;
large carrots;
eggplant;
bell peppers – 2 pcs.

First you need to marinate the tenderloin for at least 3-4 hours. To do this, rub it with spices, sprinkle with garlic slices and finely chopped onions.
All other vegetables are cut into small pieces (possibly into strips).
The products are thoroughly mixed with the meat in one container and seasoned. Add 2 tbsp here. l. vegetable oil.
The pickled pulp should be cut into small slices, lightly beaten, placed in a sleeve and baked for 40 minutes at 180 degrees.
Afterwards, the bag is pierced with a knife or an incision is made along the entire sleeve and the dish continues to be cooked for another 20 minutes.

Meat with vegetables in the oven - classic recipe

Ingredients

Beef (or veal) – 1 kg + –
Onions - 2 pcs. + —
Large carrots - 1 pc. + —
Peppercorns, allspice - 5-6 peas + -
Bay leaf - 2 pcs. + —
Coriander grains - 5-6 pcs. + —
Garlic – 3-4 cloves + –
Meat broth – 0.5 l + –
Vegetable oil - for frying + -
Salt - to taste + -
Ground black pepper - to taste + -

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Preparation

The classic recipe for meat baked with vegetables involves cooking it with onions, garlic and carrots. Potatoes and other vegetables in the recipe are a variation of the classic recipe. What a remark!

To implement this recipe, we will need several hours, but not for cooking, but for simmering the beef with vegetables in the oven. Therefore, we recommend this dish either for a family lunch on weekends or for a holiday table.

We rinse a piece of beef under running water, place it on the table and wipe off the moisture with a kitchen napkin. Mix salt and pepper in the proportions that suit your taste preferences, and rub the surface of the meat with this mixture. Next, use a knife with a pointed end to make deep cuts and press pieces of garlic into these holes. If the piece of beef is not whole and cannot hold a single shape, then we tie it with kitchen twine or thick threads.

* Cook's Advice Cattle meat fibers have increased rigidity and, when baked, quickly lose their own juices, which makes it even tougher. Therefore, before stewing meat with vegetables, you need to fry it in oil until it forms a thick crust in order to “lock” the juice inside. This is a very important nuance for any recipe for beef with vegetables in the oven.

Heat a deep saucepan, pour in some oil, heat it up and fry the prepared piece of beef in it. Fry the meat on all sides until golden brown.
While the meat is fried, we do the vegetables: peel and wash the onions and carrots. We wipe the moisture from their surface and cut the onions and carrots into half rings. You can also cut carrots into rings.
Place the vegetables in a saucepan with the beef and fry along with the meat over medium heat. Close the saucepan with a lid and simmer for 10 minutes. At the end of the stew, pour in the broth, season the entire contents of the saucepan with spices and salt.
Preheat the oven to 160-170 degrees. Before putting the beef and vegetables in the oven, taste the broth for salt. It should taste salty to you. Place our saucepan, covered with a lid, in the oven for 4-5 hours. Periodically, open the dish with the meat masterpiece and carefully turn the beef over (with two forks) so that it simmers evenly. We try to preserve her unusually beautiful appearance.
The readiness of baked beef is easily determined: when the knife enters the meat, as if into butter... an incredible aroma and a bronze crust, the aroma of vegetables only complements the overall bouquet of smells... Yummy!
Serve the baked beef on a serving platter, cut into thin slices, surrounded by steamed vegetables, and topped with the amazing gravy from the bottom of the pan! The choice of side dish is yours!

Bon appetit!

Marble beef

Since this is an expensive meat, it is better to cook it into steaks or bake it in one piece. At the same time, baking beef in the oven, if the product is properly prepared, will not take you much time. To speed up the process, the tenderloin should be marinated in spices, leaving for several hours. You can get the most tender, juicy baked dish if you first quickly fry the meat in a frying pan, thereby sealing all the juices inside it. How to cook marbled beef in the oven?

young bull meat – 2.5 kg;
olive oil – 3 tbsp. l.;
spices – 1 tsp.

Rinse the meat thoroughly, dip it in a napkin to remove excess moisture, and then tie it with kitchen thread.
Lubricate the beef with oil, season with spices, and place in a special form.
Place the dishes in the oven, heated to 200 degrees, leave to bake for 20 minutes. Then cover the meat with foil, reduce the temperature to 160 degrees and continue cooking the dish for another 2 hours.

Chops

Beef dishes in the oven require a long cooking time, but the time spent is worth the result: the meat turns out very tasty, tender, and rosy. To make chops, you should choose only the sirloin or tenderloin, otherwise the dish may turn out to be tough. You can serve it with or without a side dish, but always with fresh vegetables. How to cook beef chops in the oven?

mayonnaise or sour cream - 4 tbsp. l.;
mustard – 1 tsp;
spices;
beef fillet – 1 kg;
vegetable oil – 1 tbsp. l.;
cheese – 300 g;
onions – 3 pcs.

Divide the pulp into portions about 1 cm thick, preferably cutting across the grain. Beat the meat slices with a special hammer.
Combine salt, mustard, pepper, mayonnaise, mix the sauce thoroughly.
Rub the mixture onto the fillets and leave to marinate for 40 minutes.
Chop the peeled onion into rings.
Grate the hard cheese in advance, sprinkle it over the meat pieces and onion rings laid out on a baking sheet, while the steel sheet should be greased with oil.
Send the dish to bake for 40 minutes at 150 degrees oven. Serve the finished meat with mashed potatoes seasoned with cream or butter.

Fried meat in a frying pan

Soy sauce is an excellent solution for meat dishes, including beef. It is believed that this method of pickling came to us from Chinese cuisine, however, it has taken root well in our country, because it is tasty, fast and safe for the figure and the body as a whole.

So, what will you need to cook beef in soy sauce in a frying pan:

What you need	In what proportions to take
Beef (entrecote)	400 gr
Soy sauce	100 gr
Starch	50 gr
Red bell pepper	1 PC
Bulb onions	2 pcs
Chili pepper (can be dry, can be fresh)	0.5 tsp
Garlic	3 slices
Fresh ginger	Taste
Ground black pepper	Taste
Granulated sugar	1 tsp
Water	200 gr

Cooking time is about 1 hour. Calorie content per 100 grams is 102 kcal.

How to cook meat:

First you need to cut the beef into thin strips and place it in a deep bowl;
Cut one clove of garlic into thin slices, lightly press each of them with a knife so that they release a little juice;
Divide the ginger into two parts, finely chop one of them and add to the meat;
Add starch, sugar, garlic, ground black pepper there;
Mix soy sauce with water and pour it over the meat;
Mix the resulting marinade thoroughly and leave for 30 minutes;
In the meantime, the bell pepper must be cut into small cubes, the onion into half rings, the chili pepper finely chopped, after removing the seeds from it;
Also cut the remaining half of the ginger into small cubes;
Cut three cloves of garlic into slices again;
Place the frying pan on the fire, pour in vegetable oil, wait until it warms up;
First, fry the onion a little, then add chili pepper and garlic to it, fry everything together for 1 minute;
Pour bell pepper into the pan, mix everything, lightly fry again;
Place the fried vegetables in a plate, cover them with cling film so that they maintain their temperature;
The marinated meat is placed in the same frying pan, the marinade itself remains in the bowl;
The meat must be fried until the moisture has evaporated from it and a golden crust appears. Frying should take place over high heat for about 3 minutes;
Add the available vegetables to the meat, pour in the marinade, bring it to a boil and reduce heat;
Ready meat can be served as an independent dish.

Article on the topic: How to cook chicken goulash with gravy

Tip: the sauce must be mixed with water, otherwise the meat will turn out very salty. Starch is also necessary in this recipe, because thanks to it the dish will have a thick consistency.

Steak

Different chefs prepare beef in their own way: some pre-fry the meat quickly, sealing the juice inside the pieces, others prefer to make a dietary dish by simply baking a beef steak in the oven. With the second cooking method, the meat is no less soft and juicy, but has fewer calories and fat. An entrecote is ideal for steak - a fillet from the intercostal part that does not have veins. How to cook beef steak in the oven?

soy sauce – 2 tbsp. l.;
beef entrecote – 1 kg;
spices, including rosemary and herbs de Provence;
vegetable oil – 1 tbsp. l.

Cut the entrecote into several portions.
Combine Provençal herbs, rosemary (½ tsp each), soy sauce, vegetable oil.
Pour the resulting marinade over the meat pieces, leaving for an hour.
If desired, pre-fry the fillet in a frying pan until golden brown, or immediately bake the dish for 40 minutes at 180 degrees.

Tips from ProDuhovku.ru

When baking beef, use vegetables that are recommended for this type of meat and are well compatible, in order to avoid problems with the gastrointestinal tract and make the product easier to digest. You can cook with beef: potatoes, mushrooms, carrots, beans, tomatoes, zucchini and eggplant.

To make the meat juicy and soft, first fry the pieces in a frying pan until a light crust appears. This will “seal” the juice inside the pieces.

Hello dear friends! Today we will prepare delicious food for the whole family. Today we have beef in foil, baked in the oven for lunch. It is very important to marinate this dish correctly. This is exactly what we will do. You will see that even very tough meat will become juicy and soft.

The New Year is getting closer, and with it the feast. We have already decided on holiday salads. We figured out how to bake a Christmas goose. Those who are afraid of the fat content of geese cook tender rabbit in the oven. Now let's think about other meat dishes. Both adults and children love beef. And if you cook it well, then such a treat will be swept off the table instantly.

You can bake the meat in one whole piece or in portions. In my opinion, brisket baked on the bone looks very appetizing. Roast beef in foil with potatoes is very easy to prepare. In any version, this treat is worthy of being served to the most respected guests.

Delicious recipe! How to properly oyster mushrooms or oyster mushrooms

There is one important rule for obtaining tender and juicy beef.

Meat should only be placed in an oven preheated to the required temperature.

This is done so that the top layer sets quickly. Then the juice released when frying the meat will not flow out. This article contains several simple and delicious recipes for you.

Content:

The calorie content of the dish is 200 kcal per 100 grams. If you are watching your weight, try to choose fillets with less fat. And, of course, choose a fresh product that has not yet been frozen.

With prunes

Beef meat has the ability to perfectly absorb the flavors and juices of other foods, including vegetables, fruits, and candied fruits. Thanks to such combinations, the dish acquires new, fresh, original flavors. Beef baked with prunes is suitable for serving on a festive table. In order for the dish to turn out successful and evenly fried, the meat must first be heated to room temperature. How to cook beef baked in the oven with prunes?

onions – 4 pcs.;
beef fillet – 1 kg;
prunes – 0.3 kg;
carrots – 3 pcs.;
prunes – 0.3 kg.

Cut the meat into small slices, the onion into half rings, and the carrots into circles.
Soak the prunes in water for 20 minutes, then place on a paper towel.
Fry the meat in oil on both sides for 2 minutes. In this case, the fire must be strong.
Place the fillet in the pan, top with prunes and onions and carrots fried in the same pan. Place vegetables on top of meat.
Fill the ingredients with water until it reaches the top layer. Bake the beef in the oven for 2.5 hours at 180 degrees.

In a piece

To cook juicy beef with an appetizing golden brown crust, it is better to bake it in one piece. This dish is ideal for formal banquets because it looks very beautiful. Chilled beef, baked in the oven in a sleeve in a piece, is perfect for making sandwiches or salads. It is important to choose the right meat to get a tasty dish. For the recipe described below, it is better to use neck, fillet, rump or sirloin. Below we describe in detail how to cook beef baked in the oven.

vegetable oil – 2-3 tbsp. l.;
garlic cloves – 3 pcs.;
beef tenderloin – 1.5 kg;
rosemary, other seasonings.

Warm the meat to room temperature, fry it in oil for a couple of minutes on both sides along with rosemary and crushed garlic.
When the beef fillet is golden brown, place it on an oiled baking sheet or in a ceramic baking dish.
Pour half a glass of hot water or broth there. Cover the product with foil and bake for 30 minutes at 220 degrees.
Afterwards, remove the meat from the oven, sprinkle with spices and salt. Having reduced the temperature to 170 degrees, send the dish back for another half hour. 10 minutes before cooking, remove the foil, then a delicious golden brown crust will form on the meat.

Pieces

It is not necessary to cook the beef tenderloin whole or in its pure form. If you cut the fillet into pieces and bake it along with vegetables, you will get an original, self-sufficient dish that doesn’t even need a side dish. To speed up the marinating and baking of beef, cut it into thin pieces. To maintain the juiciness of the product, fry it over high heat and a dry frying pan for a minute. How to prepare beef slices baked in the oven?

large onion;
soy sauce – 5 tbsp. l.;
yellow/red bell pepper;
beef fillet – 0.5 kg;
large carrot;
olive oil – 2 tbsp. l.;
garlic cloves – 4 pcs.;
rice vinegar – 2 tbsp. l.;
mustard – 1 tbsp. l.;
Dutch cheese – 100 g;
basil, cilantro;
honey - 1 tbsp. l.

It is necessary to cut the pulp along the muscle fibers (the pieces should have a small thickness and a length of 4-5 cm).
For pickling, mix mustard, soy sauce, rice vinegar, olive oil, crushed garlic. Place the meat pieces into the prepared mixture and wait 40 minutes. Then remove the beef fillet from the liquid.
Peel and chop the onion, bell pepper, and carrots. Fry the onion and carrots in oil, turning on medium heat. This will take approximately 5 minutes.
Add pepper here and fry the vegetables for another 2 minutes.
Fry the beef in a separate frying pan, keeping the dishes dry, without oil, and keeping the heat high.
After a couple of minutes, remove the pan from the heat, transfer the meat to a baking dish, placing it on top of the vegetable mixture.
Pour the marinade over the food and add a tablespoon of water. Then bake the dish (for this the oven must be heated to 180 degrees) for 20 minutes.
Finely grate the cheese, chop the cilantro and basil. Sprinkle the meat with these products and place in the oven for another 10 minutes.

Step-by-step instructions for cooking Beef in soy sauce in 25 minutes

Step 1

Cut the meat across the grain into thin pieces 1.5 cm wide and 4 cm long (like beef stroganoff). The thinner the pieces, the faster the meat will cook. I forgot to take a photo of this step. Place in a marinating container, preferably a tall one like mine.

Step 2

Pour soy sauce so that it completely covers the meat. Place in the refrigerator to marinate for 3-4 hours, preferably overnight. I usually marinate in the evening and cook it the next day after work.

Step 3

Cut the onion and garlic into small cubes.

Step 4

Fry them over high heat until translucent. If you want spicy meat, then cut the hot pepper into rings and fry along with onions and garlic. This time I made it without pepper.

Step 5

Add the marinated meat along with soy sauce and mix with onion and garlic.

Step 6

Simmer over high heat for 15-20 minutes, first stirring until the meat releases its juices, and then covering with a lid. If necessary, add water when stewing meat. Usually the meat releases enough juice, but if you want more gravy, then water will not hurt. We also use water to adjust the taste of the dish for salt, since everyone’s taste preferences for salt are different.

Step 7

After 15 minutes the dish is ready. Serve with any side dish or vegetables. Cooking time may also depend on the quality of the meat (beef or veal). But even old beef does not stew for more than 25 minutes. The main thing is not to overcook, otherwise the meat will “fall apart”. Based on this recipe, you can prepare not only ordinary meat, but also something more sophisticated, only on the condition that it is prepared for one time. Just add bell peppers and fresh cucumber cut into large pieces (2 x 2 in size), and simmer for another 1 minute on top. In this case, the dish should be served either with rice or fresh vegetables. Bon appetit. PS You can marinate pork in the same way. Sometimes I marinate beef medallions this way for variety.

How to deliciously bake beef in the oven - cooking secrets

Baking beef in the oven has its tricks. To ensure that the dish does not disappoint you, consider a few important tips from experienced chefs:

it is necessary to select the right parts of the carcass: if you plan to cook baked boiled pork, then you should choose a ham or neck; for steak and chop, fillet or tenderloin is better suited;
baked meat will be more tender and juicier if it is pre-marinated;
Beating with a hammer helps soften the dish;
to get a golden brown crust, you can sprinkle the beef tenderloin with grated cheese at the end of baking;
to prevent the fillet from drying out, it should be wrapped in foil or placed in a sleeve;
Spices such as rosemary, basil, oregano, red/black pepper are ideal for baked beef.

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Cooking beef can easily be called a test of a chef's professional suitability. Making this meat soft and juicy is not an easy task, so many housewives prefer not to mess with it or use it only in two forms - brisket with bone for soup and sirloin for minced meat.

However, if you know a few secrets, then even from not very high-quality beef you can get a great dish. And today Passion.ru will tell you how to bake meat in foil so that it becomes a table decoration and a gastronomic joy for eaters.

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Wednesday, April 09, 2014 22:34 + to quote book

Cooking beef can easily be called a test of a chef's professional suitability.
Making this meat soft and juicy is not an easy task, so many housewives prefer not to mess with it or use it only in two forms - brisket with bone for soup and sirloin for minced meat. However, if you know a few secrets, then even from not very high-quality beef you can get a great dish. And today Passion.ru will tell you how to bake meat in foil so that it becomes a table decoration and a gastronomic joy for eaters. 7 tips and secrets for cooking beef 1. Before wrapping a large piece of beef in foil, rub it with a mixture of aromatic herbs, spices and olive oil and quickly fry on all sides in a hot, dry frying pan. This way you will “seal” all the juices, and the meat will turn out juicy. If you previously marinated the beef, then there is no need to fry it. 2. Calculate the cooking time for beef in foil, based on the fact that at a temperature of 220 degrees it takes 1 hour 15 minutes for each kilogram of meat. 3. Only complete sealing of the foil will provide you with excellent results. Therefore, if you accidentally pierce the foil while wrapping the beef, be sure to pack the meat in another sheet. Otherwise, the meat juice will leak out, and the beef will turn out dry and tasteless. 4. There is an opinion that beef should not be salted before baking, since all the juices supposedly leave it. However, as practice shows, this is only true for frying meat, and if you cook it in foil, then feel free to add salt, it won’t make it any worse. 5. If you think the cooked beef might be dry, fill it with lard and garlic and wrap it in strips of bacon. In this case, the meat will be more tender and juicy. The main thing is to cook it at a temperature of 190 degrees, otherwise the bacon will simply burn even in foil. 6. For baking in foil, it is best to use tenderloin, shoulder, brisket and thick edge. 7. When choosing beef in a store or market, never buy a piece with yellowish streaks - they signal that the beef is old and, therefore, tough. Beef in foil with prunes

Beef with prunes is a fragrant and tasty dish that is suitable for both everyday and festive table. In addition, if the meat is allowed to cool without opening the foil, and then cut into thin slices as needed, it will be an excellent substitute for sausages. Ingredients: Beef – 1 kg (one piece), Pitted prunes – 300 g, Bay leaves – 4 pcs., Garlic – 5 cloves, Coriander grains – 2 teaspoons, Olive oil – 1 tbsp. spoon, Salt, ground black pepper - to taste. Preparation: If the prunes are very hard, then soak them in hot water. Wash the beef and dry thoroughly with a paper towel. Cut the garlic cloves into large slices and stuff them into the meat, making cuts against the grain. Grind the bay leaf, salt, pepper and coriander seeds in a mortar. Mix the resulting mixture with olive oil and rub it over the beef. Quickly fry it in a dry frying pan, pressing the meat with a spatula. Place a layer of prunes on a sheet of foil, beef on it, and prunes on top and sides. Wrap the meat hermetically, place it on a baking sheet, pour a little water into it and place it in an oven preheated to 220 degrees for 1 hour 15 minutes. After 15-20 minutes, reduce the temperature to 200 degrees. Beef with prunes can be served with ratatouille as a side dish, baked potatoes or just a salad based on a variety of lettuce leaves and herbs. Beef marinated in lemons

Lemon juice perfectly softens tough fibers, so meat marinated in it turns out tender and aromatic. Ingredients: Beef – 1.3 kg (one piece), Lemon – 2 pcs., Olive oil – 4 tbsp. spoons, Cayenne pepper - 1 teaspoon, Salt - to taste. Preparation: Mix the juice of one lemon with olive oil, salt and cayenne pepper, and rub the mixture over the beef. Place under pressure and leave to marinate for 2-3 hours. Cut the second lemon into slices, cut each of them into 4 parts. Make slits in the marinated meat and insert lemon slices. Wrap the beef tightly in foil and bake at 200 degrees for 1.5-2 hours. Beef in lemon can be garnished with a vegetable salad with mint sauce, as well as boiled potatoes with aromatic herbs or rice with chili and rosemary. Beef in foil with Dijon mustard

Real Dijon mustard, which does not contain vinegar, but white wine or grape juice, not only perfectly softens the beef, but also gives the meat a subtle aroma. Ingredients: Beef – 1 kg (in one piece), Dijon mustard – 5 teaspoons (heaped), Salt, coarse black pepper – to taste. Preparation: Wash the beef and dry thoroughly with a paper towel, rub it with salt, pepper and Dijon mustard, wrap tightly in foil and leave to marinate for 1.5-2 hours (or better yet, overnight or even a day, in which case remove the meat immediately in the refrigerator). Bake in an oven preheated to 200 degrees for 1.5 hours. As a side dish for beef in Dijon mustard, you can serve spicy stewed cabbage, French fries, and a warm salad with penne (with feather pasta). Beef in wine marinade

Wine also softens meat, so you can use it to make a fragrant marinade, which will serve as an additional flavor additive. Ingredients: Beef – 1 kg (in one piece), Dry red wine – 1 bottle, Cloves – 5-6 pcs., Bay leaf (chopped) – 4-5 pcs., Ginger (chopped) – 2 cm root, Salt, black ground pepper - to taste. Preparation: In a saucepan, combine wine, cloves, bay leaf, ginger, salt and pepper, heat the mixture over low heat for 3-4 minutes, but do not boil. Place beef in wine, place under pressure and marinate for 2-3 hours. Then wrap the meat tightly in foil, place on a baking sheet and bake in an oven preheated to 200 degrees for 1.5 hours. The remaining marinade can be used to make a sauce for meat. Heat the wine with spices again and strain it. Peel and cut 4 onions into large half rings, fry in heated vegetable oil until golden brown. Then add 100 g of butter and 4 tablespoons of flour, cook, stirring constantly, for 2 minutes. Then pour in the wine and keep on low heat until the volume is reduced by three times, stirring everything gently from time to time. In addition, when the meat is baked, if desired, you can add the meat juice released from the beef during cooking into the sauce. Serve “wine” beef with any boiled vegetables or with mushroom risotto. Portioned beef in mayonnaise sauce with mushrooms, baked in foil

Beef is traditionally baked not only in large pieces, but also in portions. We invite you to try our version of this dish. By the way, mayonnaise also helps the meat become softer. Ingredients (for 4 servings): Beef – 4 steaks (2 cm thick), Onions (large) – 1 pc., Pickled mushrooms – 3-5 pcs. (depending on size) for each piece, Dry garlic - 1-2 teaspoons, Mayonnaise - 1.5-2 teaspoons for each piece, Dill - 1 bunch, Salt, ground black pepper - to taste. Preparation: Prepare 4 sheets of appropriately sized foil in advance. Finely chop the dill and mix with mayonnaise. Lightly pound each steak, rub with salt, pepper and dry garlic, place them on portion sheets, place onion and pickled mushrooms cut into large rings on the meat, pour mayonnaise with dill on it. Wrap steaks tightly in foil. Bake in an oven preheated to 200 degrees for 35-40 minutes. Serve in foil on a separate small (snack, pie) plate. As a side dish for beef in mayonnaise sauce, you can offer mashed potatoes, any pasta, buckwheat or wheat porridge. *** Finally, let’s say a few words about storing baked beef. If you want to preserve the meat for 2-3 days so that it does not dry out and lose its aromas, then put it in the refrigerator, also in foil. You can use the same one in which you baked the beef, or in a new sheet. The main thing is, unless absolutely necessary, do not cut the entire piece at once, as thin slices quickly lose their taste. Nadezhda POPOVA Galina_Tsuskar [/td]

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Series of messages "Cooking":
Part 1 - Christmas trees... delicious! Part 2 - 15 original dishes with apples... Part 20 - 7 healthy oatmeal dishes Part 21 - SALAD *EASTER CAKE* Part 22 - Beef baked in foil: recipes, tips and secrets Part 23 - Recipes for Easter cakes, pies and buns Part 24 - 7 simple recipes with boiled eggs ... Part 31 - Bird's milk cake: the best old and new recipes Part 32 - 7 recipes for salads with pineapple Part 33 - Weekend recipe: Variation on the theme of chicken pilaf

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