Royal shrimp recipes for cooking in the oven. This page does not exist. Light simple snack

How to bake tiger prawns in soy sauce

Products

Tiger shrimp - 12 pieces Garlic - 4 cloves Lemon - 1 piece Soy sauce - 5 tablespoons Sugar - half a teaspoon Basil - half a teaspoon Salt - to taste Butter - 1 tablespoon

How to bake tiger prawns

Cut each shrimp along the belly, unfold the belly, and rinse. Place the shrimp belly side up on a greased baking tray, squeeze in lemon juice, sprinkle with chopped garlic, salt and spices. Mix soy sauce with sugar and pour it over the shrimp. Preheat the oven to 180 degrees. Place the tray with the shrimp on the middle rack of the oven and bake the tiger shrimp for 15 minutes.

How to bake king prawns in batter

Products

Shrimp - 1 kilogram Lemon juice - 1 tablespoon Soy sauce - half a glass 2 chicken eggs Flour - 2 tablespoons Salt - 1 teaspoon

How to bake king prawns

Sprinkle shrimp with soy sauce and lemon juice, sprinkle with salt. Beat the egg, add flour and a little salt, and beat again. Preheat the oven to 180 degrees. Grease a baking sheet with butter, place shrimp on it, after dipping them in batter, and bake for 15 minutes.

Cooking according to the recipe:

1. Preheat the oven to 200°C.
2. Melt the butter over low heat in a 25cm frying pan. Add olive oil, garlic, rosemary, red pepper flakes, 1 tsp. coarse salt and 0.5 tsp. black pepper and fry over low heat for one minute. Then turn off the stove and grate the zest of one of the lemons directly into the butter mixture.
3. Meanwhile, in a large skillet, arrange the shrimp tightly in a single layer, with only the tails overlapping. Choose a suitable 30cm diameter frying pan (or 25x32cm baking dish) that can be used in the oven.
4. Drizzle the shrimp with aromatic oil. Sprinkle with sea salt and 0.5 tsp. black pepper. Cut off the ends of the zested lemon, cut five slices (0.5 cm thick) and place them between the shrimp.
5. Bake for 12-15 minutes until the shrimp are firm and pink. Cut the remaining lemon in half and squeeze the juice over the shrimp. Serve the shrimp hot with toasted bread for dipping in the garlic butter.

Categories:

recipe / Main courses / Fish and seafood / Ina Garten / Barefoot Contessa

Shrimp baked in bacon

Products

Tiger shrimp - 250 grams Salty crackers - 20 grams Hard cheese such as Parmesan - 40 grams Walnuts - 20 grams Lemon - 1/4 part Garlic - 2 cloves Oregano - to taste Bacon - 70 grams Vegetable oil - 1 tablespoon

Food preparation

1. Wash 250 grams of tiger prawns (about 14-15 pieces) and peel them so that the tail remains. 2. Cut the shrimp across the belly, remove the insides and open each shrimp. 3. Squeeze the juice from 1/4 lemon and sprinkle 1/3 of the juice over the prepared shrimp. 4. Peel 20 grams of walnuts from the shell. 5. Grind peeled walnuts and 20 grams of salted crackers in a blender. 6. Grate 40 grams of Parmesan on a fine grater. If Parmesan is unavailable, it can be replaced with another aged hard cheese. 7. Peel 2 cloves of garlic, rinse them under water and cut each clove into 3 parts. 8. Cut 70 grams of bacon into thin strips so that there are as many of them as shrimp.

How to bake shrimp

1. Place a frying pan on maximum heat and pour 1 tablespoon of vegetable oil into it. 2. Place garlic cloves in heated oil and fry for 1 minute. 3. Remove the garlic, then put the mixture of nuts and crackers into the pan. 4. Reduce heat to medium, add shredded cheese, remaining lemon juice to the mixture, add oregano to taste and stir. 5. Place an unwrapped shrimp on a strip of bacon and place 1 teaspoon of filling on it. 6. Wrap the bacon around the shrimp. 7. Place baking paper on a baking sheet. 8. Place 1 shrimp wrapped in bacon on baking paper. 9. Bake in the oven at 180 degrees until the bacon is browned, about 15-20 minutes.

Shrimp is a common dish today. They are inexpensive, and at the same time rich in protein and beneficial microelements. We are used to boiling or frying these inhabitants of the sea, but baked shrimp in the oven remain the healthiest - with such heat treatment they do not lose their properties, and also remain juicy and tasty. You can find many recipes for shrimp in the oven; we will tell you three of the most delicious and simple ones.

If you are thinking about how to cook shrimp in the oven, you should first remember a few simple rules that apply to any recipe with these crustaceans. First, always use fresh, high-quality ingredients. Secondly, follow the cooking time for oven-baked shrimp. For large specimens it is 10-15 minutes in the oven, and for small shrimp it is only 5-7 minutes. If the product is overexposed, it will become dry and tasteless. Thirdly, use high-quality oil, and in sauces give preference to herbs and garlic, then the final dish will be aromatic and rich.

For shrimp in the oven, the recipe is simple: use fresh or defrosted shrimp, add seasonings and oil and place in the oven for the desired time. Baked shrimp turn out attractive and very appetizing.

It doesn’t get any tastier - shrimp stuffed with cheese

A quick and very appetizing snack that usually goes down with a bang! in any company - shrimp with cheese in the oven. You can prepare this delicacy in 20-25 minutes.

Ingredients:

• raw shrimp - 900 g - 1 kg;
• hard cheese - 200 g;
• mayonnaise (or sour cream) - 3 table. spoons;
• dried garlic - 1 table. spoon;
• salt.

Preparation:

Shrimp is a common dish today. They are inexpensive, and at the same time rich in protein and beneficial microelements. We are used to boiling or frying these inhabitants of the sea, but baked shrimp in the oven remain the healthiest - with such heat treatment they do not lose their properties, and also remain juicy and tasty. You can find many recipes for shrimp in the oven; we will tell you three of the most delicious and simple ones.

If you are thinking about how to cook shrimp in the oven, you should first remember a few simple rules that apply to any recipe with these crustaceans. First, always use fresh, high-quality ingredients. Secondly, follow the cooking time for oven-baked shrimp. For large specimens it is 10-15 minutes in the oven, and for small shrimp it is only 5-7 minutes. If the product is overexposed, it will become dry and tasteless. Thirdly, use high-quality oil, and in sauces give preference to herbs and garlic, then the final dish will be aromatic and rich.

For shrimp in the oven, the recipe is simple: use fresh or defrosted shrimp, add seasonings and oil and place in the oven for the desired time. Baked shrimp turn out attractive and very appetizing.

Shrimp in the oven with garlic and rosemary

The simplest recipe for shrimp in the oven, which will appeal to everyone, is to place the shrimp on a baking sheet, sprinkle with oil (or pour it underneath), sprinkle with grated garlic and chopped rosemary. Don't forget about salt, you can sprinkle a little on top of everything. At the same time, do not skimp on spices - they will give the dish a pleasant piquant taste. Place the finished baking sheet in a preheated oven. During the cooking period, the top of the shrimp can be covered with foil. In this case, the time should be increased by 2-4 minutes. The foil will prevent the evaporation of liquid from the shrimp, and they will turn out more flavorful and juicier. It is better to cook shrimp without shell this way. In this case, they can be served immediately. By the way, you can use any oil for this recipe to your taste: sunflower, corn, olive or any other.

Fried shrimp with garlic

To prepare garlic shrimp you will need:

• shrimp – 500 g;
• garlic – 3 cloves;
• vegetable or olive oil – 1-2 tablespoons;
• salt, pepper, lemon - to taste.

First, you should first defrost the shrimp and rinse them. After which they are dipped in oil heated in a frying pan. They are fried over high heat for 8-10 minutes until all the water has disappeared. After the shrimp are fried, add salt, pepper, and chopped garlic. Then the whole mixture is simmered under the lid for 3 minutes. After the time has passed, the burner turns off and the finished product is left in the pan for another 8-10 minutes.

Before serving, slice a lemon and serve it along with the crustaceans.

Shrimp baked in white sauce

Another interesting and simple recipe for shrimp in the oven involves adding white sauce to them. To do this, first mix the cream and flour. For a kilogram of shrimp you will need about 250 ml of liquid cream and about 1.5 tablespoons of flour. Add salt and finely chopped (or crushed) garlic to the sauce. Mix the sauce thoroughly and pour it over the shrimp so that they are all covered. To do this, it is better to take a deeper dish rather than a baking sheet. Cover the top of the bowl with shrimp with foil and place in a preheated oven for 15 minutes. The delicate taste of the finished dish will delight both amateurs and real gourmets.

Oven baked shrimp recipe. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “oven-baked shrimp.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of shrimp baked in the oven is 72.3 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Spicy shrimp in the oven

In the third recipe we will tell you how to cook spicy shrimp in the shell. To do this, take 30 grams of ginger and grate it on a fine grater. Add to it 4-6 cloves of chopped garlic, salt and red pepper to taste. Now add 3-4 tablespoons of vegetable oil to the finished mixture and mix thoroughly. Dip defrosted shrimp in the shell (calculating 1 kg per finished mixture), one at a time, into the sauce and place on a baking sheet. Place the remaining sauce mixture on top and place the whole thing in the oven for 10-15 minutes. The finished shrimp will be juicy and spicy.

Jul 5, 2020 Marina

15.05.2019

Today, shrimp are one of the most popular and affordable seafood for Russians. They are an excellent substitute for heavy meat, lower in calories, not at all fatty, and they cook very quickly - you just need to throw them in water for a couple of minutes. However, when it comes to holiday dishes and the need to figure out how to bake them beautifully in their shell, most housewives don’t know what exactly to do with shrimp.

Before looking for interesting recipes for shelled shrimp in the oven that would be suitable for a holiday menu, you should remember a few basic points regarding working with this seafood:

• Carefully inspect the shrimp for spots or color changes. Evaluate the smell - nothing about it should alarm you.
• Keep in mind that the cooking time directly depends on the size and should not be greatly exceeded. Langostino and the like (very large) are baked for 15 minutes or a little less, but cocktails and salads take only 5-7 minutes.
• Do not forget about the marinade or sauce, since shrimp have a neutral taste, although Argentine shrimp have a slight sweetness. Therefore, the dish comes out bland if you don’t add anything.

And, of course, do not forget that before baking, shrimp, like any other product that is placed in a hot oven, is recommended to be defrosted. If this is not done, heating will be uneven and you may end up with very watery or even rubbery meat.

Use in cooking

Because fresh shrimp spoil quickly, they are either cooked immediately or, in most cases, frozen. Frozen crustaceans can be purchased at any supermarket. There are a large number of types: tiger, royal, freshwater, etc. Everyone can choose a product according to their taste and finances. In addition to its excellent taste, this shellfish is a storehouse of large amounts of protein, as well as vitamins and minerals. Another advantage of shrimp is their low calorie content: per 100 grams of boiled product there are only 96 kcal.

In culinary art, these crustaceans can serve as an independent dish or as an ingredient in some salad, soup, or appetizer. They can be used in the preparation of lasagna and pizza, they can be baked in the oven in combination with various products, with cheese and sauces. Shrimp are often stuffed into pasta shells and potatoes, or simply baked in the shell. The main thing is that no matter what recipe you choose, it always turns out very tasty.

There are several tips that anyone can follow to boil shrimp deliciously.

Fragrant shelled shrimp in the oven: recipe with Italian herbs

Seafood prepared according to this recipe will perfectly complement any pasta or serve as the basis for a light snack: for example, suitable for bruschetta. However, they are good without additives, since herbs and olive oil create a wonderful taste and aroma. It will be impossible to tear yourself away from the shrimp! It is advisable to use shrimp without heads: this way, with the same weight of 1 kg, you will get more meat.

Ingredients:

• large shrimp – 1 kg;
• olive oil – 100 ml;
• rosemary sprigs – 3 pcs.;
• basil sprigs – 4 pcs.;
• garlic cloves – 3 pcs.;
• coarse salt - 1 teaspoon. spoon.

Cooking method:

1. Rinse the shrimp and let the water drain (place them in a colander or on a wire rack).
2. Cover a baking sheet with foil, shiny side up, place the shrimp on it, not keeping any distance between them, but placing them in an even layer.
3. Drizzle them with olive oil or spray them with a spray bottle to ensure a more even coating.
4. Chop the rosemary sprigs with a knife, remove the leaves from the basil and also chop finely.
5. Grate the garlic, mix with herbs and salt. Sprinkle this dressing over the shrimp.
6. Place the baking sheet in an oven preheated to 200 degrees and cook for 10-15 minutes.

Seafood is no less tasty when baked with lemon juice - a classic for all crustaceans and fish, since it does not add sourness, but pleasantly reveals the meat’s own taste. And in order for the dish to become especially attractive, the shrimp need to be marinated for several hours in a sauce with the addition of white wine, preferably dry.

Ingredients:

• langostino in shell – 800 g;
• lemon;
• garlic (cloves) – 5 pcs.;
• oregano (ground) – 2 teaspoons. spoons;
• olive oil – 5 tbsp. spoon;
• white wine – 200 ml;
• salt - 1 table. spoon.

Cooking method:

1. Mix olive oil, salt, oregano in a ceramic container.
2. Grate the garlic, squeeze out the juice from the lemon and add it there. Add the wine last.
3. Rinse the shrimp, remove excess water and pour in the sauce. Let stand for 2-3 hours to marinate. The contents of the bowl must be stirred every hour. If possible, leave in the refrigerator covered with film overnight.
4. Cover a baking sheet with parchment, place shrimp on it, and pour sauce over it. Bake at 200 degrees for 10 minutes.
5. Then transfer the shrimp to a wire rack with a baking sheet underneath. Cook for another 5 minutes to brown.

Such an appetizer will not allow you and your guests to stop until the dish where it was served remains empty - the right set of spices creates a very hot taste that awakens the appetite. According to this recipe, shrimp can be baked either in the shell or without: the latter option is even preferable, since the sauce will completely saturate the meat without settling on the parts that will be disposed of.

Ingredients:

• large shrimp – 1 kg;
• ground red pepper – 1/4 tsp. spoons;
• olive oil – 3 tbsp. spoons;
• lemon;
• a bunch of parsley;
• fresh ginger (root) – 3 cm.

Cooking method:

Step 1: Prepare the shrimp.

Defrost the shrimp and peel them from the shell. First of all, carefully pull out the legs, taking the shrimp by the head and turning it belly up. Then we remove the head by pulling it and pull the shell through the tail. The tail itself can also be removed or left in place. Place the peeled shrimp in a colander and rinse under cold running water. Place the washed shrimp on a paper towel to dry.

Step 2: Prepare the sauce.

Place the butter in a bowl and melt it in a water bath: take a pan with a diameter larger than the bowl, pour water into it and place the bowl in the pan. We put the pan on low heat, the water will boil, and it will heat the bowl of butter, and the butter will melt. Heat the oil, stirring occasionally, until it is completely dissolved. Remove the melted butter from the heat and cool slightly. Peel the garlic and crush it using a garlic press. In a bowl, mix Worcestershire sauce with butter, lemon juice, garlic, and hot chili sauce. Add black pepper, salt and spices. Mix the sauce thoroughly until a homogeneous consistency is formed.

Step 3: Bake the shrimp.

Line a baking pan or baking sheet with parchment paper. Place the shrimp in a baking dish and pour the sauce on top. Stir the shrimp so that they are covered with sauce on all sides and distribute them in the pan in one layer. Preheat the oven to 300 degrees
and bake the shrimp for
15-20 minutes.

Step 4: Serve the baked shrimp.

We take the finished shrimps out of the oven, let them cool a little, and put them on a dish.
The dish can be pre-garnished with lettuce leaves. Serve the shrimp with lemon wedges, the juice of which can be sprinkled on the shrimp before eating. Bon appetit! You can take shrimp either ready-made (pink) or raw (gray-green).

Before cleaning, you can immerse the shrimp in boiling water for a couple of minutes, then they will be easier to clean.

Worcestershire sauce can be replaced with another sweet and sour sauce of your choice.

The chili pepper sauce can be replaced with another hot sauce, as well as with pre-chopped hot pepper itself.

You can choose spices to your taste or do without them altogether. Nutmeg and basil go well with shrimp.

They can be easily prepared, even when guests are already on the doorstep. Not many ingredients are required for the sauce; they are all available. This dish can also be called low-calorie if you do not use heavy cream. You can serve this appetizer both for a family dinner and for a festive feast. Garlic adds a slight piquancy and flavor to the shrimp. When combined with various ingredients, the result is simply an amazing dish.

Stuffed potatoes

Many people will think that shrimp and potatoes do not go together at all, however, this is a misconception. Potatoes baked in the oven and stuffed with shrimp and cucumbers are perfect for both an everyday dinner and any holiday. To prepare this simple dish you will need the following set of ingredients:

• 4 pieces of large potatoes;
• 150 grams of boiled shrimp;
• 1 peeled cucumber;
• 50 grams of hard cheese, grated on a coarse grater;
• 2 tablespoons sour cream;
• 1-2 tablespoons of mayonnaise;
• salt - to taste;
• vegetable oil.

You will also need baking foil.

Wash the potatoes well under running water, grease with oil, wrap in foil and place in a preheated oven for one hour. While it's baking, prepare the filling. The peeled cucumber is finely cut into cubes. If the shrimp are large enough, you can cut them in half. After cutting the ingredients for the filling, combine them in a separate plate, add mayonnaise, sour cream and some grated cheese. Cut out the center of the baked potatoes with a spoon so that the sides are not too thin. Mix the extracted center with the filling. Then salt the finished potato molds inside and fill them with the mixture, sprinkle cheese on top and put them in the oven for another 10 minutes.

Due to the fairly high price, not everyone can afford to pamper themselves with shrimp often. However, when you have the opportunity to buy them, you should definitely do so, because dishes prepared from these crustaceans turn out unusually tasty and tender.

To learn how to cook shrimp in the oven, watch the following video.

Step 1: Prepare the shrimp.

Defrost the shrimp and peel them from the shell. First of all, carefully pull out the legs, taking the shrimp by the head and turning it belly up. Then we remove the head by pulling it and pull the shell through the tail. The tail itself can also be removed or left in place. Place the peeled shrimp in a colander and rinse under cold running water. Place the washed shrimp on a paper towel to dry.

Step 2: Prepare the sauce.

Place the butter in a bowl and melt it in a water bath: take a pan with a diameter larger than the bowl, pour water into it and place the bowl in the pan. We put the pan on low heat, the water will boil, and it will heat the bowl of butter, and the butter will melt. Heat the oil, stirring occasionally, until it is completely dissolved. Remove the melted butter from the heat and cool slightly. Peel the garlic and crush it using a garlic press. In a bowl, mix Worcestershire sauce with butter, lemon juice, garlic, and hot chili sauce. Add black pepper, salt and spices. Mix the sauce thoroughly until a homogeneous consistency is formed.

Step 3: Bake the shrimp.

Line a baking pan or baking sheet with parchment paper. Place the shrimp in a baking dish and pour the sauce on top. Stir the shrimp so that they are covered with sauce on all sides and distribute them in the pan in one layer. Preheat the oven to 300 degrees
and bake the shrimp for
15-20 minutes.

Light simple snack

Let's start with a simple recipe. The calorie content of this dish is 73 kilocalories. This is for those who watch their figure. Well, for those who want to cook aromatic shrimp in garlic sauce, you will need 700 grams of seafood, three tablespoons of chopped garlic (tablespoons), two tablespoons of olive oil, two tablespoons of lemon juice, two tablespoons of fresh, chopped parsley, half a small spoon of salt and the same amount pepper

Peel the shrimp, rinse and boil for several minutes in lightly salted water. Do not overcook them, otherwise they will be tasteless. For the sauce, take a saucepan or frying pan. First, fry the chopped garlic in olive oil, but not for long. It will be very bad if it burns. Then remove the garlic and add lemon juice, pepper, parsley and salt to taste. The dish can be served to the table. As you can see, cooking shrimp in garlic sauce is not that difficult.

Shrimp in garlic cream sauce

This dish will take a little longer to prepare, but it's worth it. Take 12 cloves of garlic, a quarter teaspoon of olive oil, 50 grams of Parmesan, a small spoon of dried basil, spices, 400 grams of shrimp, 200 milliliters of light cream and a small spoon of butter. We will serve funchose (500 grams) as a side dish.

Preheat the oven to 180 degrees. Place unpeeled garlic cloves on a baking sheet lined with foil (reserve a few). Then spray them with a little oil and wrap them up. Place the pan in the oven for 20 minutes. After this, peel the husks and crush the garlic with a fork. Heat a frying pan with oil and put the remaining chopped garlic into it. Fry it and throw it away. This is how we get: Place the prepared shrimp in a frying pan and fry them for 30-40 seconds. Place them on a separate plate. In another frying pan or in a saucepan, melt the butter, add cream (can be replaced with sour cream), salt, Tabasco, pepper and salt. You can add a little broth. Simmer the sauce for about a minute until the cheese melts. Then pour basil into it, lay out shrimp and baked garlic. Simmer the shrimp in garlic sauce for about a minute and turn off the heat. Soak the funchose for 5 minutes, then cook for 4 minutes and rinse. Serve the shrimp hot with a side dish.

Grilled shrimp: Cooking

Frozen shrimp need to be thawed carefully. You should not do this at room temperature; it is better to put it on the bottom shelf of the refrigerator for several hours and then rinse it . If you are lucky and you purchased fresh ones, then just rinse.

Then place them in a deep bowl. Add the juice of half a lemon or lime, three chopped cloves of garlic, fifty grams of high-quality soy sauce, fifty grams of olive oil, mix well and marinate for two to three hours, stirring every ten to fifteen minutes.

In order for the dish to turn out juicy and not dry out, you need to cook it for a very short time and under no circumstances overheat it.

Place the shrimp on the grill and place on the grill. When the shrimp are browned on one side, turn them over to the other side and remove them from the coals as soon as the other side is browned. Soaked in marinade, with a slight smoke from the coals, grilled shrimp on the grill will certainly delight your guests. Bon appetit!

Ingredients

• Shrimp (king or tiger) - 1 kilogram;
• Lemon or lime - 1/2;
• Garlic - 3 cloves;
• Soy sauce - 50 grams;
• Olive oil - 50 grams.

A few more grilled shrimp recipes:

Shrimp in the oven

You can serve two sauces with shrimp prepared according to the following recipe. To prepare this dish, you need to take 800 grams of shrimp (preferably king), one lemon, 4 large spoons of olive oil (you can use any), two spoons of dry oregano, 4 peeled cloves of garlic. For the first sauce you will need a large red pepper, a spoonful of olive oil, salt and cayenne pepper.

For the second sauce, you need to take a head of garlic, a spoonful of olive oil, two tablespoons of white wine (dry), salt, lemon zest and pepper. Mix lemon juice, oregano, oil and chopped garlic in a separate bowl. This will be the marinade. Place shrimp in it, mix and leave for three hours. Then preheat the oven and place a baking sheet in it, lined with parchment paper, on which we place the shrimp in one layer. Bake for exactly 8 minutes.

Shrimp with garlic in the oven: recipe with photos

Shrimp are not only a snack for beer, but also a complete and healthy dinner. Many people only know how to boil them or fry them in a frying pan, but how much flavor is hidden in shrimp baked in the oven! With garlic and spices, lemon and ginger, in sauce and without, they all reveal aroma, delicate taste and delicate structure. You can also cook shrimp with vegetables, covering them with a cap of soft cheese, or simply fry them on a baking sheet right in the shell. Delicious marinated shrimp

This option is perfect for a hearty dinner or a party with appetizers. For this dish you need to take:

• 800 grams of raw thawed shrimp;
• juice of one lemon;
• four tablespoons of vegetable oil;
• a couple of tablespoons of dried oregano;
• four cloves of garlic.

To begin, peel the garlic, finely chop it, and place it in a bowl. Add oil, spices, lemon juice and mix. Then add the shrimp to the marinade and mix again. Leave the sauce for three hours, preferably overnight. Stir it periodically so that the ingredients do not settle to the bottom of the bowl. Place the shrimp on a baking sheet lined with parchment. The remaining marinade is also laid out. It is better if you place them in one layer. If they are large, then bake the shrimp with garlic in the oven for eight minutes. If small, then about five. The finished dish is served with a variety of sauces.


Mouthwatering Baked Shrimp
These baked garlic shrimp in the shell are crispy, flavorful and delicious. Most often they are used as a snack for foamy drinks. To prepare them you need to take:

• kilogram of king prawns;
• 220 ml olive oil;
• six cloves of garlic;
• one chili pepper;
• several sprigs of cilantro;
• salt and juice of one lime.

Shrimp need to be defrosted at room temperature in advance. Peel the garlic and cut it finely. The greens are washed, dried and torn into large pieces. The chili pepper is crushed, removing the seeds. Thawed shrimp are dried and placed on a baking sheet previously covered with parchment. Sprinkle with garlic and herbs, add pepper and salt. Drizzle everything with olive oil. Send the king prawns with garlic according to the recipe to the oven at 190 degrees for five to six minutes. Periodically move them slightly so that the oil flows down. The dish turns out very aromatic, and the cilantro fits perfectly into the garlic dressing.


Seafood with Dill: A Delicious Combination
This recipe for oven-baked shrimp with garlic makes a great base for sandwiches. To prepare you need the following ingredients:

• one hundred grams of butter;
• a couple of tablespoons of chopped dill;
• a couple of pinches of coarse salt;
• six cloves of garlic;
• zest of half a lemon;
• shrimp – 400 grams, peeled.

The garlic is peeled and passed through a press, added to pre-softened butter, dill and grated lemon zest are added, everything is thoroughly mixed, rolled into cling film in the form of a sausage and put in the freezer for thirty minutes. Then place the shrimp in a bowl and add cubes of aromatic oil. Add salt. Cook shrimp with garlic in the oven for about seven minutes at a temperature of 230 degrees. Serve in a deep bowl so that you can dip the bread in the aromatic oil. You can also increase the amount, soak one side of bread fried in a dry frying pan with it, and place shrimp on top. This sandwich can be garnished with a slice of lemon and served as an appetizer.


Roasted Shrimp and Rosemary
Sometimes simpler is better! This can be said about this dish with a minimum of ingredients but maximum taste. For this delicious and simple recipe for oven-roasted shrimp with garlic, you need to take:

• 400 grams of peeled shrimp;
• vegetable oil;
• three cloves of garlic;
• dried rosemary.

Peel the garlic and grate it. Pour oil onto a baking sheet, place seafood, sprinkle with rosemary and garlic. Bake for five minutes. You can add a little salt. You should periodically baste the shrimp with oil or turn them over.


Baked Shrimp with Cheese
This dish can be the basis for dinner. It consists of juicy shrimp, delicate mayonnaise and spicy garlic. To prepare it you need to take:

• 900 grams of raw tiger shrimp;
• a cup of grated cheese;
• two tablespoons of mayonnaise;
• a tablespoon of grated garlic;
• a little salt.

Raw shrimp are cleaned. The head is removed, leaving the tail and shell. The intestines are removed. An incision is made in the tiger prawns in the abdomen area, they are opened, and placed on a greased baking sheet. All seafood is greased with mayonnaise, sprinkled with grated garlic and salt. Place a little cheese on each shrimp. Cook shrimp with cheese and garlic in the oven at 200 degrees for 12 minutes. The dish is served hot.


Shrimp in lemon dressing
This appetizer is spicy, with subtle notes of sourness. This option is very simple, but flavorful. To prepare you need to take:

• 800 grams of large shrimp;
• two tablespoons each of lemon juice and olive oil;
• a couple of tablespoons of ground red pepper;
• two tablespoons of chopped parsley;
• a teaspoon of grated lemon zest;
• three cloves of garlic.

The garlic is peeled and finely chopped. The oven is preheated to 250 degrees. Grease the baking dish with oil and place the shrimp in one layer. Lemon juice, olive oil, pepper, garlic and lemon zest are mixed and poured over the shrimp. Bake shrimp with garlic in the oven at 250 degrees for eight minutes. The finished dish is sprinkled with parsley. Serve either hot or warm.


Shrimp with vegetables: tasty and satisfying.
And this option is suitable for a full dinner. This dish does not require any additional side dish. For preparation take:

• six king prawns;
• 30 grams of feta cheese;
• one tomato;
• half a bell pepper;
• a couple of cloves of garlic;
• a sprig of thyme;
• salt and black pepper;
• a tablespoon of olive oil.

Garlic and bell pepper are cut into cubes, quite finely. Heat the oil in a frying pan and fry both ingredients for about five minutes, maintaining medium temperature. Grate the tomato, leaving the skin. Transfer it to a frying pan, stir, add salt and pepper and simmer for another seven minutes. In a dry frying pan, fry the peeled shrimp on both sides, for a couple of minutes on each side. Place the vegetable mass in a baking dish and shrimp on top. Everything is covered with crumbled cheese. Bake the vegetable sauce with garlic shrimp in the oven for 15 minutes at 180 degrees until the cheese has melted. This dish is served hot. Spicy shrimp in sauce
This option is quite original, because the seafood will be in tomato sauce. In addition, it assumes the presence of baking pots. In them, all the aroma of the ingredients will be fully revealed. For this recipe you need to take:

• 500 grams of shrimp;
• two tomatoes;
• one chili pepper;
• one hundred grams of hard cheese;
• juice of half a lemon;
• four large cloves of garlic;
• a couple of tablespoons of olive oil;
• onion head;
• salt and pepper to taste.

The shrimp are defrosted, cleaned, leaving only the tail. The oven is preheated to 180 degrees. Onions and garlic are peeled and finely chopped. It is better to remove the seeds from hot peppers and cut them into medium pieces. The tomatoes are peeled and the pulp is cut into cubes. Place the tomato, pepper and garlic in a blender bowl and grind until pureed. Heat the oil in a frying pan, add the onion and fry until it becomes soft. Then add shrimp and a mixture of tomatoes and garlic. Then add lemon juice and spices to the pan. Simmer for just a couple of minutes, no more. It is best to cook these shrimp in pots. Place shrimp with sauce on them. Cover with grated cheese on top. The pots themselves are not covered. Bake the dish for about twenty minutes, serve until it cools down. For beauty, you can supplement the finished dish with a sprig of parsley.


Delicious shrimp dishes are simple, and most importantly, fast.
Garlic is often added to them, because it gives off a wonderful aroma that stimulates the appetite. In addition, baked garlic shrimp are a great option for dinner or snack. Source: unique templates and modules for dle

Two sauces

While the shrimp are cooking, make two sauces. Wrap the peppers and garlic in foil and place in the oven. Bake for 40 minutes. After this, we make the first sauce from the pepper. Grind the vegetable using a blender and combine with the rest of the ingredients. Add spices to taste. For the second sauce, chop the baked garlic, add the remaining ingredients and use a blender to puree. Serve king prawns in garlic sauce or with a dressing made from pepper. Both options are very good!

Tiger chrimp

To prepare this dish, you need to take 12 tiger shrimp, 100 milliliters of white wine, 1.5 tablespoons of chopped garlic, two tablespoons of butter, 3 tomatoes, parsley, basil and thyme. Grilled shrimp. Remove the skin from the tomatoes, cut the pulp into cubes and fry with garlic.

Then add wine to the pan and evaporate the liquid a little. Now you need to add chopped herbs to the sauce and add butter. Mix everything well and put the shrimp in the frying pan. Warm them well and turn off the heat. in garlic sauce, served with herbs and lemon wedges.

Recipe 1: Boiled shrimp with garlic

The simplest recipe for preparing flavorful seafood. And if you use tiger shrimp, the dish will turn out not only tasty, but also very beautiful. There will be no shame in serving it to the most honored guests.

Ingredients:

• fresh frozen shrimp 500 gr.;

• garlic 3 cloves;

• lemon ½ citrus;

• vegetable oil 50 gr.

Cooking method

Peel the shrimp and boil in water with lemon for 5-8 minutes. Drain in a colander, then pour back into the pan, cover with a lid to keep them warm. Peel and chop the garlic. Then heat vegetable oil in a frying pan, quickly fry the garlic for 1-2 minutes, then pour the hot mixture over the seafood. Let the garlic shrimp sit covered for 10 minutes. Serve with dill.

Creamy garlic sauce

Take 500 grams of any shrimp, a few cloves of garlic, 10 tablespoons of soy sauce, cream, butter and olive oil, flour and 100 grams of water. Prepare shrimp in garlic sauce as follows. Grind the garlic in any way and fry it with the addition of oil.

Then remove the vegetable and add butter and sauces to the frying pan. Next add shrimp. Mix water with flour and pour into the rest of the ingredients. Simmer for several minutes. Sprinkle with lemon and serve shrimp in garlic sauce. The photos of the dishes presented in the article should arouse in the hostesses a burning desire to pamper their loved ones with such an exquisite treat. Bon appetit!