Potatoes with bacon in the oven - delicious recipes

Potatoes with bacon in the oven are a hearty dish for any occasion.
This food is prepared very quickly with a minimum set of ingredients. If you follow all the recommendations during the cooking process, you will get a dish that will seduce even those who are on a diet with its aroma and appearance. On this topic:

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Potatoes baked in bacon - 6 step-by-step photos in the recipe

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Potatoes baked in bacon

Today I offer you a recipe for a wonderful side dish. Potatoes baked in bacon are very simple to prepare, but they turn out to be an appetizing and tasty dish for a family feast. Golden potatoes with crispy bacon will not leave anyone indifferent. For cooking, you need to choose medium-sized potato tubers. Try it, I hope you will be satisfied.

Ingredients

To prepare potatoes baked in bacon, we will need:

medium size potatoes - 10 pcs.;

sliced ​​bacon - 250 g;

salt, spices - to taste.

Cooking steps

Wash the potatoes, peel them and dry with a paper towel.

Salt the potatoes and sprinkle with your favorite spices.

Wrap each potato tuber in a strip of bacon.

Preheat the oven to 200 degrees. Place the bacon-wrapped potatoes in a single layer in a heat-resistant dish and bake in a preheated oven for 35-40 minutes (baking time depends on the type and size of potatoes). Check doneness with a fork or toothpick. If the potatoes are not ready yet, but the bacon is already well browned, cover the pan with foil.

Appetizing and aromatic potatoes baked in bacon are ready, serve hot with your favorite sauce and fresh vegetable salad.

Bon appetit!

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Baked aromatic potatoes

Potatoes with bacon and cheese in foil, baked according to this recipe, will please everyone without exception. Its taste is reminiscent of baked potatoes over a fire. Shall we have a picnic at home?

Ingredients:

• potato root vegetables - 4-5 pieces;
• green onion;
• soft butter – 2 tablespoons. spoons;
• salt;
• bacon – 150 g;
• sour cream - 3 table. spoons;
• cheese – 70 g.

On a note! Instead of sour cream, you can add yogurt to the dish. Just choose a classic product without flavors.

Preparation:

An interesting option for preparing potatoes is baking them “in a coat” of bacon. Without much hassle, you will receive a delicious dish that will amaze everyone with its aroma and appearance.

Ingredients:

• potato root vegetables - 7 pieces;
• raw smoked bacon – 0.1 kg;
• hard cheese – 0.1 kg;
• butter – 50 g;
• salt;
• black pepper.

Advice! For simmering in the oven with potatoes, the best type of bacon is raw smoked.

Potatoes with bacon

We prepare potato dishes almost every day. The usual side dish of mashed potatoes gets boring. But potatoes with bacon and cheese baked in the oven are another matter! This is a very tasty and satisfying dish that is prepared very simply and quickly. The potatoes taste very tender with a crispy meat crust and cheese filling. You can prepare it for a holiday table or please your family with an original dinner.

Potatoes with bacon

potatoes with bacon photo recipe

You can use raw or smoked bacon for this recipe. You can buy it at any butcher shop. For this dish to be tasty, the potatoes must be already cooked, otherwise the thin lard with the meat layer will burn while the potatoes are baking.

Adviсe:

For flavor, you can use garlic as an addition. You can also add tomatoes to this recipe for potatoes with bacon, the dish will take on a completely new taste.

Ingredients:

• potatoes – 6 pcs.,
• bacon - 6 slices,
• hard cheese – 50 g,
• salt, spices - to taste,
• vegetable oil – 3 tbsp.

Cooking process:

We use tubers of the same size, then they will brown at the same time. We will rinse it under running water, there is no need to clean it, we will cook it “in its uniform.” Boil water, add salt and add potatoes. Cook it until done. Be sure to make sure it doesn't overcook. We take it out of the water and wait until it cools down. Peel off the peel.

Advice:

If you have more time to prepare this dish, you can bake the potatoes in foil. The cheese in the photo recipe is “Russian”. You can use any variety you like. Cut the cheese into slices.

The length of the strips of raw or smoked bacon is adjusted to the size of the tubers. If they are very long, cut them into two parts.

Cut the potatoes in half.

Sprinkle each half with spices and salt. Place the cheese on the cut side and cover with the other half of the potato. Wrap the potatoes in bacon.

Pour some vegetable oil into a baking dish. We lay out the prepared blanks. To make the dish juicier, you can add a small piece of butter to each serving. Place in the oven for 15-20 minutes, temperature 200C. Don't go far from the stove; you need to keep an eye on the potatoes so that the bacon doesn't burn.

We take our dish out of the oven and serve it to the table. Please note that it should only be served hot.

Bon appetit!

Delicious baked potatoes with bacon and cheese: recipe with photo from Anna Duda.

horoshieretseptyi.ru

Oven-baked potatoes with cheese in foil

This is an incredibly tasty side dish for any meat or fish dish. And to make its taste even richer and its aroma even more seductive, add green or onions or aromatic herbs to the cheese.

Ingredients:

• 10 medium potatoes;
• 150 g cheese;
• 1 onion;
• 100 g butter;
• salt, spices.

Preparation:

1. Wash and dry the potatoes, do not peel the skins.
2. Make a deep cut along each vegetable - exactly in the middle.
3. Finely chop the onion and fry until golden brown, grate the cheese.
4. Place a piece of butter into the cuts made, and grated cheese mixed with onions on top.
5. Sprinkle salt and spices on top.
6. Wrap each potato tightly in foil and bake for about an hour in a hot oven at 2000C.
7. For a more original serving, you can leave the foil in place and serve the hot vegetable with a sauce of sour cream, salt, garlic and finely chopped herbs.

Accordion potatoes with lard in the oven

To prepare such potatoes, you need to select oblong-shaped potato tubers. In such potatoes it will be possible to make more cuts and, accordingly, more filling will fit into it, and the dish will look more attractive.

Required Products:

• Potatoes – 4 pcs.;
• lard – 0.10 kg;
• ground paprika to your taste;
• ground black pepper to your taste;
• salt to your taste.

Preparation:

First of all, you need to turn on the oven so that it warms up to 180 degrees. In the meantime, prepare our potatoes.

Place the lard in the freezer for a while. It should freeze slightly; if this is not done, then cutting the lard into such thin slices will not work.

Interesting to know! Lard will benefit your body if you consume no more than 50 grams of it per day. It gives a mild choleretic effect and saturates the body with vitamins A, E and D. If you eat lard with garlic, its benefits are doubled.

Rinse the potato tubers and remove the skins using a knife. If the potatoes are young, then it will be enough to wash them thoroughly using a brush.

Now you need to make deep transverse cuts in each vegetable at a short distance from each other.

Remove the lard from the freezer and cut into slices as thin as possible. Insert these slices into all cuts, one for each cut.

Sprinkle spices on top and place in a preheated oven. Bake for at least 45 minutes.

Potatoes with bacon and sour cream in the oven

What do you need:

• flour – 15 g;
• water (preferably broth) – 1 tbsp.;
• medium potatoes – 8 pcs.;
• fresh ½ lemon;
• salt pepper;
• bacon strips – 16 pcs.;
• sour cream – ½ tbsp.;
• ¼ stick of butter.

Cooking time: 50 minutes.

Calories: 247.9.

1. We do not peel the potatoes, wash them thoroughly and boil them;
2. We wait for it to cool down and get rid of the “uniform”;
3. 2 bacon strips per 1 tuber - proportions to adhere to when wrapping vegetables with sliced ​​pork;
4. We distribute the blanks on the form and place them in the oven. Enough for 10 minutes at 200°C for baking;
5. Melt the butter in a saucepan. Sprinkle with flour and stir vigorously to prevent lumps from appearing. Add water and bring to a boil. We dilute sour cream in the future sauce, add lemon juice, add salt, pepper and knead;
6. Pour the sour cream and flour mixture over the baked potatoes and return to the oven. Turn off after 10 minutes.

Unusual casserole

Do you want to surprise your household with your culinary skills? Then prepare this unusual casserole. Just the sight of it will whet everyone's appetite.

Compound:

• 1.5 kg of potatoes;
• 0.2 kg bacon;
• 0.1 kg cheese;
• 1 tbsp. l. purified vegetable oil;
• salt;
• freshly ground pepper.

Preparation:

1. Peel the potato tubers and cut into thin slices.
2. Fill the potatoes with filtered water, add salt and wait for the liquid to boil.
3. Then immediately turn off the burner and remove the potatoes from the pan.
4. Preheat the oven to a temperature of 200 degrees.
5. We will need a frying pan with a removable handle or without it at all. Cut the bacon into slices and arrange it along the bottom of the pan and the walls so that you can then wrap the dish in it.
6. Let's conditionally divide the potatoes into three parts.
7. Place the first part of the tubers in the pan. Salt and season with ground pepper, sprinkle with chopped cheese.
8. Then lay out the second part of the potatoes. Sprinkle it with the remaining cheese.
9. And let's distribute the last potatoes.
10. Wrap the casserole with bacon, moving from the edges of the pan to the center.
11. Just place the frying pan on the stove for just a couple of minutes and set the burner level to high.
12. Then we put the casserole in the oven. Cook for forty minutes.