Shrimp on the grill. Recipe with or without shell, on grill, skewers, marinade with soy sauce, garlic, vegetables. Photo

Culinary secrets

First, let's briefly go over the main points that you simply need to know in order for the shrimp barbecue to turn out tasty and appetizing.

You can fry not only king and tiger prawns on the grill, although they are preferred. Threaded onto a thin skewer or placed in foil, small crustacean mollusks can also be cooked over coals.
Shrimp fried, peeled, is much more pleasant to eat, but cooked in the shell, they turn out to be juicier. We have already told our readers in detail how to peel shrimp.
You can fry shrimp on a grill, as well as on skewers or skewers. The latter are rarely used because they are too large and rough for seafood.
Before cooking food on them on the grill, wooden skewers need to be soaked in water for 10-20 minutes.
Before grilling over charcoal, it is recommended to marinate the shrimp. This requires little time - 20-30 minutes, not counting the time spent preparing the marinade. You will find the best marinade recipes for shrimp kebab in a separate material on our website.
Do not exceed the time recommended in the recipe for cooking shrimp on the grill - excessive heat treatment can make them tough and tasteless. Boiled-frozen crustacean mollusks are cooked in literally 2-4 minutes, and shrimp that have not undergone heat treatment during production require from 4 to 8 minutes to be cooked.
Shrimp kebab will turn out tastier if it is supplemented with vegetables, mushrooms, and fruits. Shrimps fried on the grill in bacon are popular. You will find all these recipes below.

When serving the shrimp, it doesn’t hurt to sprinkle with lemon, lime or other citrus juice. A salad of fresh vegetables would be an excellent addition to them.

Step-by-step recipe with photos

I propose to prepare a simple, but very tasty and healthy dish on coals - king prawn kebab. This kind of kebab will perfectly diversify the table during a picnic and outdoor recreation, and for those who live at home (like me), this is a great way to diversify home dinners or lunches.

Char-grilled shrimp have a crispy crust and tender meat inside, and since the shrimp are large, there is a lot of this meat. The smoky garlic aroma simply cannot leave you indifferent! It’s great to serve shrimp kebabs with slices of citrus fruits - lime, lemon, grapefruit and even orange.

Main ingredients of the dish.

Peel the shrimp and thread onto skewers.

Mix soy sauce with oil, lemon juice, garlic (through a garlic press) and allspice.

Using a brush, coat the shrimp skewers with the mixture on both sides.

Fry shrimp kebab on prepared, moderately hot coals on both sides until lightly crusted.

Before serving, pass the brush over the hot shrimp again, moistening it with the remaining sauce, so the garlic flavor will be more pronounced.

Ingredients: Shrimp - 500 g Soy sauce Mayonnaise - 1 tbsp. Garlic - 4 cloves Pepper

Recipe for making shrimp kebabs: First, thoroughly wash and peel the shrimp. Then put it in a deep bowl, squeeze the garlic into it, add pepper, mayonnaise and pour in soy sauce so that the marinade completely covers all the shrimp. Stir and leave to marinate for about half an hour. Place shrimp on special skewers and place in the oven, preheated to 170-180 degrees, until golden brown, about 5-7 minutes. The remaining marinade can be poured over the shrimp while they are baking.

A simple shrimp kebab recipe

shrimp in the shell (boiled and frozen) – 1 kg;
soy sauce - half a glass;
lemon – 1 pc.

Mix soy sauce with juice squeezed from half a lemon.
Thaw the shrimp in the refrigerator or at room temperature, rinse and dry with a napkin.
Pour the seafood into the container with the marinade.
Cover the container with a lid and shake several times.
Thread the shrimp onto skewers, piercing them in two places. The smaller the shrimp, the smaller the skewers should be.
Place the skewers on the grill grate. Fry tiger or king prawns for 3-5 minutes, turning the skewers occasionally. Cook small seafood for 1-2 minutes, no longer, otherwise they will become “rubbery”.

Place the shrimp skewers on plates, sprinkle with lemon juice from the other half of the fruit and invite picnic participants to take a sample.

Shrimp on crackers

You don't have to use bread to make hearty canapés. Crackers are amazing for these purposes! If you put a spoonful of cream cheese on a light cookie and add shrimp on top, you get a gorgeous-looking and amazing-tasting delicacy. Of course, fresh herbs will perfectly dilute the amazing company.

Canapes with shrimp and cheese

Shrimp and cheese are a classic, but no less favorite combination of every gourmet. Besides the fact that the appetizer looks amazing and tastes great, it is very easy to prepare. Thread a cube of cheese, an olive or a piece of prune onto a skewer, again a cube of cheese and a plate of raw smoked sausage. The latter can be replaced with bacon or balyk. Finish assembling the canapes with a king prawn, which will allow the appetizer to hold its shape well.

You can also make canapés with lemon, which harmonizes perfectly with all seafood. Place one end of the shrimp on a skewer, then insert a lemon wedge and pass the other end of the shrimp through the canapé maker. Insert this amazing composition of delicacies into a large cube of hard or Adyghe cheese.

Along with shrimp, you can use dried or smoked meat, mozzarella and other soft cheese.

Shrimp with oranges on the grill

king prawns – 1 kg;
olive oil – 80 ml;
oranges – 2 pcs.;
salt or soy sauce - to your taste.

Squeeze the juice from one orange, add oil and salt, beat the mixture with a whisk or fork.
Dip prepared shrimp in orange marinade. Cover the container with the lid and shake it. Leave the seafood to marinate for 20-30 minutes.
Meanwhile, peel the second orange and cut it into round slices. If you plan to fry seafood on skewers, it is better to cut the fruit into thick quarters of circles.
Place shrimp marinated in orange juice on the grill grate and place orange slices between them. Another option is to thread citrus and seafood onto skewers, alternating them.
Fry the shrimp over the coals, turning occasionally, until they are cooked through, that is, they turn from transparent to pink. The cooking time for seafood on the grill according to this recipe should not be less than 4 minutes or more than 8 minutes.

After placing the shrimp on plates, top them with the orange slices they were fried with and serve.

In a jar on skewers

Shish kebab baked on skewers in a jar is a spicy, aromatic dish that will take you no more than one hour to prepare. In this case, it is best to use boneless meat or entrecote. So you need to have:

salt – 1 tsp;
1.5 kg of meat;
soy sauce – 4 tbsp. l.;
three onions;
200 g bacon;
2 tbsp. carbonated mineral water;
1 tsp. seasoning mixtures

Follow these steps:

Cut the meat and place it in layers in a jar.

Sprinkle each layer with pepper, salt and onion rings.

Mix mineral water with soy sauce and pour into a jar.

After marinating for two hours, thread the meat onto skewers. Alternate pork slices with bacon slices.

Place the skewers in the jar and close the neck.

Place the jar in a cold oven, then turn it on. This dish will be ready in an hour.

Popular Bacon Fried Shrimp Recipe

tiger shrimps – 10 pcs.;
bacon - 10 slices;
soy sauce – 40 ml;
tomatoes – 0.2 kg;
red onion – 100 g;
lemon or lime – 1 pc.;
olive oil – 20 ml;
leaf lettuce - a bunch.

Grate half the onion and squeeze out the juice.
Squeeze lemon or lime juice and mix with onion juice.
Add soy sauce to fruit and vegetable juice.
Peel the shrimp, place them in the prepared mixture, stir and leave them in it for 10 minutes.
Remove seafood from marinade and wrap in bacon slices.
Place the shrimp on wooden sticks that have been pre-soaked in water.
Fry the shrimp in the bacon until lightly browned.
Place lettuce leaves on plates and place shrimp on them.
Place a few tomato slices and onion rings nearby.

All that remains is to sprinkle the vegetables with oil and serve the food. The taste of this delicacy will definitely not leave anyone indifferent.

Shrimp in bacon

It is not often that you find dishes based on shrimp on holiday tables. This is a delicacy, but don’t forget how rich it is in beneficial microelements. The dish is simple to prepare. The ideal addition is bacon, which will add juiciness.

To prepare you will need:

Shrimp skewers with vegetables

king prawns – 1 kg;
bell pepper – 3-4 pcs.;
young eggplants and zucchini - 2 pcs.;
garlic - head;
lemons – 2 pcs.;
olive oil – half a glass;
dried rosemary - teaspoon;
salt, ground black pepper - to your taste.

Wash vegetables and seafood and let them dry.
Cut the shells of the clams and remove the intestines with the tip of a knife. It is better not to remove the shells themselves, but you can still do this if you wish.
Peel the pepper and cut it into large pieces.
Cut the eggplants and zucchini into slices 7-8 mm thick.
Finely chop the garlic with a knife, combine with pepper, salt, and rosemary. Squeeze the juice from the lemons on them, add oil, stir.
Divide the marinade in half. Marinate vegetables in one part and seafood in the other.
Thread the prepared ingredients onto skewers, alternating.
Grill on the grill for 7-8 minutes.

According to this recipe, seafood is cooked immediately with a side dish, so you don’t have to figure out how to complement it.

Breaded shrimp fried on a grill

tiger shrimps – 0.5 kg;
starch – 30 g;
flour – 50 g;
chicken egg – 2 pcs.;
garlic – 2-3 cloves;
balsamic vinegar – 60 ml;
paprika – 5 g;
black pepper – 5 g;
sesame seeds – 100 g;
salt - to taste.

Prepare a marinade from balsamic vinegar, finely chopped garlic, black pepper and salt.
Clean the shrimp, place them in the marinade and leave for 10-20 minutes.
Break the eggs into a bowl, add paprika, starch and flour to them, beat with a whisk.
Place sesame seeds in a separate plate.
Remove the shrimp from the marinade, dip them in the batter, roll them in sesame seeds and place them on the grill.
After 3 minutes, turn the shrimp over and continue frying them for the same amount of time.

Beef

Next, we’ll look at how to make shashlik from beef on skewers in the oven. Traditionally, this dish is prepared from pork. But if you use beef, it will turn out no less juicy and appetizing. When serving, this kebab can be supplemented with herbs and fresh vegetables. You will need:

three onions;
vinegar - 3 tbsp. l.;
1 kg beef;
pepper;
salt;
1 liter of mineral water;
vegetable oil – 3 tbsp. l.

Agree, making shish kebab in the oven on wooden skewers is as easy as shelling pears. Follow these steps:

Cut the meat, place in a bowl, add mineral water and set aside for 1 hour.

Drain the water, add pepper and salt, vinegar and oil, onion, chopped into half rings. Leave to marinate for 2 hours.

Thread the meat onto skewers and place in the oven for 40 minutes.

Shrimp kebab with champignons

shrimp – 0.5 kg;
fresh champignons – 0.5 kg;
fresh parsley – 50 g;
dried basil – 40 g;
olive oil – 80 ml;
apple cider vinegar – 10 ml;
drinking water – 10 ml;
black pepper – 5 g;
salt - to your taste.

Prepare shrimp and mushrooms.
Make a marinade with basil, oil, water, vinegar, pepper and salt.
Place the marinade in a bag, add the mushrooms there, mix and leave for half an hour.
If desired, shrimp can also be marinated by mixing oil, lemon juice and soy sauce in an arbitrary ratio.
Thread the mushrooms and shellfish onto skewers or place them on the grill.
Fry food over coals for 5-7 minutes.

Place champignons and shrimp on a plate. Sprinkle them with parsley.

The most delicious king prawns!

To cook king prawn meat in the oven, you can use a more complex recipe that involves soaking the seafood in a marinade, but this dish will have a truly exquisite taste.

Ingredients:

large shrimp - 500 g;
ginger powder - 0.5 table. spoons;
olive oil - 150 ml;
chili - 3 tsp. spoons;
lemon - 1 piece;
dried dill - 1/2 table. spoons;
garlic - 3 cloves;
salt;
vinegar - 1 table. spoon;
pepper.

Preparation:

Even the most picky gourmets will appreciate this dish, because shrimp in the oven with garlic have a very delicate texture and piquant taste. And the whole secret is in the garlic and soy sauce, which replace salt. It helps oven-baked shrimp stay juicy.

Ingredients:

raw shrimp - 0.5 kg;
garlic - 1 large head;
olive oil - 30 ml;
parsley - 3 table. spoons;
classic soy sauce - 25 ml;
pepper.

Preparation:

Advice! The main thing is not to overcook the shrimp in the oven, otherwise they will turn out dry!

Shrimp in butter, grilled

peeled shrimp – 1 kg;
lemon juice – 100 ml;
soy sauce – 50 ml;
butter – a pack of about 0.2 kg;
olive oil – 100 ml;
garlic powder – 10 g;
ginger powder – 10 g;
honey or brown sugar – 10-20 g;
salt - a large pinch;
mixture of peppers - to taste.

Add garlic, ginger, and a mixture of peppers to the softened butter. Stir.
Grind the honey with salt until it becomes liquid, combine with butter.
Add vegetable oil, lemon juice and soy sauce.
Whisk the ingredients to form a homogeneous mixture.
Using a pastry brush, coat the shrimp with the resulting sauce. Place them on the grill and fry on all sides until they are well browned.

This version of the appetizer made from shrimp fried on the grill will appeal to fans of Asian cuisine.

Shrimp in foil on the grill

shrimp (even small ones are possible) – 1 kg;
soy sauce – 60 ml;
lemon – 1 pc.;
fresh dill – 50 g;
ground black pepper – 20 g;
refined vegetable oil – 80 ml.

Fold the pieces of foil in half and make “boats” (according to the number of eaters).
Make a marinade from lemon juice and zest, finely chopped dill, pepper, oil and soy sauce.
Dip shrimp in the prepared mixture and place them in foil boats.
Place the “boats” on the grill grill. Cook the shrimp for about 10 minutes. It is allowed to mix them carefully sometimes.

It is advisable to serve seafood prepared according to this recipe directly in foil molds.

Shrimp skewers with cherry tomatoes

king prawns – 18 pcs.;
cherry tomatoes – 18 pcs.;
wooden skewers – 6 pcs.;
tiriyaki sauce – 100 ml.

Remove the shell and intestines from the shrimp, leaving the heads and tails.
Coat the clams with tiriyaki sauce. Leave in it for 20 minutes.
Wash the cherry tomatoes and let them dry.
Soak wooden skewers in water so that they do not start to burn while grilling shashlik on the grill.
Thread 3 shrimp onto each skewer, placing a tomato between the head and tail of each.
Fry for 2 minutes on each side.

You can prepare this simple but very tasty snack not only on the grill, but also at home, using a grill pan greased with vegetable oil.

It will take you at most half an hour to cook shrimp on the grill, but as a result you will get an appetizer with excellent organoleptic qualities, which few can compare with. By the way, seafood kebab can be cooked even during fasting, which is an additional advantage. Among the recipes for grilled shrimp that are presented in this material, you will almost certainly find one that may interest you.

Hello, curious readers of my blog. Seafood in our country has always been considered a delicacy. They are valued for their amazing taste and beneficial properties. Most often I just boil them with salt and then add them to salads. But if you want a really tasty dish or an exquisite picnic treat. Then you will have to prepare a marinade for the shrimp. There is nothing complicated here - I’m sure you will succeed at the highest level