How to cook shrimp, frozen, raw, cooked frozen, in the shell, unpeeled. How to cook king and tiger prawns.

Fkusnofacts

— Calorie content

tiger shrimp - 89 kcal/100 grams.

— Name

“tiger shrimp” was not chosen by chance, since they have a unique shell color - there are stripes across the tail.

— In stores you can see three types

tiger shrimp: 1) ordinary - crustaceans are small in size, reaching a length of up to 20 centimeters, their average weight is 40 grams (when compared with other products, one shrimp weighs as much as one medium-sized egg). A distinctive feature of common tiger shrimps is the transverse stripes on the tail. In females they are green, and in males they are pink; 2) green - this variety is large in size. Shrimp can reach a length of 23 to 32 centimeters. In addition to the dark stripes on the tail, they are light brown with small green patches; 3) black tiger shrimp are considered the largest - up to 36 centimeters, and their weight can reach up to 500 grams. A distinctive feature is the color - light transverse stripes are visible on the black shell.

— To choose

shrimp should be treated carefully. If you have a choice between packaged and loose products, then you should give preference to tiger shrimp in original packaging. A high quality product will have a neutral, uniform gray color. If white spots are visible, then the shrimp are of poor quality; perhaps the temperature conditions were violated during their maintenance or transportation. The crustacean's tail should be tightly curled and its shell should be shiny. At the same time, you should avoid purchasing a product with black heads and yellow meat, as this is a sign that the individual was sick during life. If you buy a product frozen by the glazing method, then you need to choose shrimp that have the smallest layer of glazing, and it should not be damaged.

— After defrosting, re-freeze

it is forbidden. Firstly, the product will lose its nutritional qualities and taste. Secondly, it will lose its shape and appearance.

— Before cooking tiger prawns, they must be thawed

. “Emergency defrosting” and soaking in warm water is completely excluded, since the meat is very tender and delicate. The product should defrost gradually at room temperature.

— Frozen tiger prawns are stored

in the freezer. The shelf life of processed products is 4 days in the refrigerator.

— Price

for June 2020 it varies between 700-1500 rubles/1 kilogram. The price directly depends on the type of tiger shrimp and size.

Tiger chrimp. Delicacy recipe

Shrimp are small crustacean decapod creatures that inhabit salt and fresh water bodies of our vast planet. Thanks to their light, but at the same time nutritious meat, they are deeply embedded in the national cuisines of most peoples of the world. However, even with such widespread popularity, shrimp dishes are still considered a delicacy. Let's consider several options for preparing these crustaceans.

Fried tiger prawns

The recipe for this dish is very simple to follow, and thanks to the minimum number of ingredients and the most common cooking method, the exquisite taste of these crustaceans is fully revealed.

Ingredients

• 1 pack of tiger shrimps (500 g);
• 100 g butter;
• 3 teeth garlic;
• ground red pepper;
• 1/2 lemon;

Preparation

1. Without defrosting first, place the crustaceans in a hot, dry frying pan in a thin layer, one shrimp at a time. Cover the dish with a lid and fry over medium heat until moisture releases. Drain the liquid and continue cooking until the moisture completely disappears.
2. Add a piece of butter and fry, stirring occasionally, with the lid open. As soon as the tiger prawns, the recipe for which is described here, are covered with a golden, appetizing blush, the dish can be considered almost ready.
3. At the end, add chopped garlic and red pepper to the pan and simmer for a couple of minutes. Place the finished fried shrimp on a plate and sprinkle with lemon juice.

Tiger prawns in cauliflower cream

Here is another way to prepare the inhabitants of the deep sea. This option is suitable for a light dinner. Tender meat of steamed shrimp combined with airy cauliflower cream - magic and nothing more!

Ingredients

• 8-10 tiger shrimps;
• 400 g cauliflower;
• 2 table. spoons of lemon juice;
• 150 ml milk;
• 3-4 sprigs of dill, parsley;
• salt.

Preparation

1. Place tiger prawns in a steamer bowl (the recipe assumes the presence of this miracle of technology). For complete readiness, it is enough to keep them there for 6-8 minutes. Remove the shell and get rid of the intestinal vein.
2. Place cauliflower, disassembled into florets, into boiling milk. Cook for 3-4 minutes until done. Blend with a blender until smooth and pureed. Add salt. Add lemon juice.
3. Place the finished cream on a serving dish and place the steamed tiger shrimp on top, the recipe for which has been described. Serve the dish hot.

Shrimp sauce

Shrimp can be served not only as an appetizer, but also as an addition to the main dish in the form of a delicate sauce.

Ingredients

• 250 grams of shrimp;
• 1 table. spoon of flour;
• 200 ml cream 10%;
• 100 grams of processed cream cheese;
• 1 pinch of basil and oregano.

Preparation

1. Boil shrimp in salted water until tender. Cool and remove the shell.
2. Bring the cream to a boil. While whisking, add flour and mix quickly and thoroughly.
3. Dissolve the cheese in the creamy mixture, adding it in small portions.
4. Season the sauce with oregano and basil. Add shrimp.

It's time to go to the table!

The finished sauce is perfect for rice or pasta, giving the dish tenderness and exquisite piquancy.

Salad with tiger prawns

Products

Tiger shrimp - half a kilo Seedless grapes - 300 grams Sweet melon - half a kilo Lemon - 1 piece Sweet mustard - 1 tablespoon Fresh mint - 1 sprig Green salad - a few leaves Olive oil - 1/5 cup Salt - 1 tablespoon

How to make tiger shrimp salad

1. Place 10 grapes (checking them for seeds) and mustard into a blender, pour in olive oil, squeeze lemon juice, chop mint. 2. Grind the ingredients into a sauce. 3. Boil water in a saucepan, then add shrimp and salt the water. 4. Wash the grapes, dry them slightly and cut each berry in half, remove the seeds. 5. Wash and dry the melon, cut off the peel and remove the seeds. 6. Cut the melon into small cubes. 7. Mix grapes, melon pieces and shrimp in a bowl. 8. Pour the sauce over the salad with tiger prawns and mix well. 9. Line a salad bowl with green lettuce leaves, place salad with tiger shrimp on top - and you’re ready to serve.

Cooking frozen unpeeled shrimp

What you will need:

Advice! The ratio of shrimp and water should be 1 to 2.

Advice! Seafood does not absorb salt well, so it is better to calculate it this way: add 40 to 50 grams of salt per 1 liter of water.

How to cook:

Put the water to boil. Meanwhile, rinse the shrimp to remove excess ice.

After the shrimp are cooked, they are washed.

Before serving, sprinkle with lemon juice.

Types of tiger shrimp

Tiger shrimp have three varieties, differing not only in shell color, but also in size:

1. Green. The length of an adult reaches 23 cm. © https://ydoo.info/product/tigrovye-krevetki.html The color of the shell is light brown with greenish splashes and characteristic brown stripes.
2. Black. Shrimp have a black shell with white stripes. An adult can grow up to 36 cm in length and weigh up to 1 kg. Most of this species is grown on special farms.
3. Regular tiger. The carapace is light gray with stripes of dark green in males and light pink in females. The tail occupies approximately half of the body. Females lay eggs at the bottom of reservoirs, which is not typical for tiger shrimp.

Chilled and frozen tiger prawns do not have green or pink stripes along the shell. This is not a defect, but a natural phenomenon, since colors fade after death.

How long to cook tiger prawns

If you bought boiled-frozen shrimp (they have a pink tint), the cooking process will take only one minute (after boiling). Freshly frozen, before cooking it is recommended to defrost and cook for three minutes; readiness is determined as follows: the shrimp float to the surface and turn pink. After purchasing completely fresh shrimp (not frozen), you don’t have to peel them before cooking; the only thing you need to do is remove the insides. Cooking time – from 3 to 5 minutes.

Difference between tiger shrimp

To distinguish a tiger shrimp from another species, you should pay attention to the color and pattern of the shell, as well as the structure of the body, the length and massiveness of the tail.

From king prawns

Tiger shrimp are distinguished by the presence of dark stripes on the shell and their longer size. King prawns have a more massive lower body. The taste of their meat has a slight sweetness, while the meat of tiger prawns is similar to crayfish.

From langoustines

The most obvious difference between shrimp and langoustine is the presence of claws in the latter. Langoustine has a denser shell, colored deep orange or pale pink. The body structure of the langoustine resembles a lobster; it is larger and longer than a shrimp. The taste of the meat is similar, but the cooking methods are different.

How to cook frozen unpeeled shrimp with lemon

What you will need for 1 kg of shrimp (salt is added to taste):

• Water – 2 liters;
• Black peppercorns - several pieces;
• Dill – 30 grams;
• Lemon – 1 piece;
• Bay leaf – 2 pieces;
• Garlic cloves – 3 pcs.

A standard set of seasonings is indicated; it is up to you to decide which spices to add. For example, you can add cloves and allspice.

Boil water and add salt to it. To give the dish a spicy taste, add several sprigs of dill, pepper, bay, garlic and lemon juice to the water. You can also cut the lemon into slices and put it that way. Place the shrimp in boiling water and wait for the second boil. Once all the shrimp are on top of the pan and they have turned a bright pink color, turn off the stove.

Advice! The shrimp meat continues to cook even after you remove it from the heat and pour out the water. To stop this process, it is recommended to pour cold water over the seafood.

How to choose?

It is recommended to purchase shrimp sold in packages rather than by weight, since in the first case you can track the packaging date and shelf life, but in the second there is no such possibility.

Packaging of frozen tiger prawns should not contain a lot of ice or snow, as these are the first signs that the product is refrozen.

The packaging must be hermetically sealed and free of holes or other damage. On the reverse side there should be information about the manufacturer indicating the date of capture and packaging.

In addition, high-quality shrimp, sold both in packages and by weight, should be free of stains, mechanical damage, and mucus. The shell should not be dried out or have a white coating. The shrimp head should not be black and the meat should not be yellow.

Fresh shrimp should smell pleasantly of the sea; a slight smell of algae or iodine is allowed. The presence of rotten, ammonia or any other unpleasant odor indicates that the product is damaged. The tails should be tightly curled, the color of the shell should be uniform, with a slight shine.

The straight tail of tiger prawns indicates improper freezing, as a result of which the meat will turn out tough and will contain fewer useful elements.

How to cook shrimp with lemon: recipe step by step

Citrus fruits change the taste of seafood for the better. Lemon juice marinates the meat of the crustaceans, preventing it from becoming tough and hard. In addition, it reveals the oceanic taste of seafood and enriches their aroma. To cook shrimp with lemon, the recipe instructs us to pour two liters of water into the pan. The further procedure is as follows:

1. Wash 2 medium lemons and cut them into halves or quarters.
2. Add to the pan and put it on the fire.
3. When the water boils, add a kilogram of raw, unpeeled shrimp.
4. We do not reduce the flame. Let's wait for the liquid to boil again.
5. We keep a vigilant eye on the crustaceans, waiting for the moment when their shells turn pink.
6. Immediately place the shrimp in a colander, and, in turn, place it in a bowl of ice.

How to store?

Fresh shrimp can be stored in a cool place (refrigerator or on ice) for 2 days, after which the seafood begins to spoil. To preserve shrimp for a longer time, they need to be frozen.

When frozen, shrimp can be stored for 2 to 3 months. After 3 months, seafood loses its taste and beneficial properties.

After defrosting, pre-boiled shrimp can be stored in the refrigerator for 3 days.

At room temperature, fresh shrimp can be stored for no more than 5 hours.

How to cook frozen unpeeled shrimp for beer

If you want to prepare a delicious snack for beer, shrimp is what you need. We invite you to try a couple of recipes, we hope you like them.

The first option is in beer

1. Both small and large shrimp will do.
2. It is advisable to defrost the small ones before cooking, and remove the shell from the large ones (to do this, first place them in boiling water)
3. Place the prepared seafood in a pan or bowl, add salt, dill seeds, pepper, coriander, mix gently.
4. Pour in light beer and leave for two hours.
5. Then, bring to a boil on the stove and turn off.
6. After this, leave for another couple of minutes.
7. Remove and serve.

The second option is fried

How to cook?

Shrimp can be prepared as an independent dish, used as an additional ingredient or the “star” of salads, appetizers and main courses. Shrimp meat can be boiled, fried, baked, and also used as a filling for making sushi, ravioli, pizza, etc.

How and how much to cook?

Cooking time varies depending on how you want to cook the shrimp: fresh, frozen, peeled, half peeled (in the shell but with the head removed).

You need to cook tiger shrimps so that the amount of water is 2 times more than seafood.

Fresh shrimp

You need to cook for 3-5 minutes in salted water (at the rate of 1 teaspoon of salt per 1 liter of water) with the addition of any spices of your choice, until the color of the shrimp turns orange or pink.

How to fry shrimp

Frying tiger prawns is another cooking method that works great for them. For this purpose, it is recommended to use olive oil - it gives the finished product a very piquant taste and aroma. Prawns should be prepared in this way only in their peeled form; they should only be dipped into hot boiling oil. Cooking in this way will take from 4 to 6 minutes, depending on the size of the seafood. If the shrimp have been pre-cooked, this procedure will take about 1.5 minutes, no more. In order to get a very interesting taste of the dish, before frying, the shrimp can be kept in a small amount of soy sauce, marinating for a couple of hours.

How to clean?

Before you start cooking tiger shrimp, they need to be properly processed and cleaned, namely:

1. Frozen shrimp should be thawed gradually in cold water or on the bottom shelf of the refrigerator.
2. Fresh and thawed shrimp should be thoroughly rinsed under running water to remove grains of debris and other contaminants.
3. The head should be cut off at the junction with the shell and removed along with the chest.
4. Then the shell is removed by hand.
5. Using a sharp knife, you need to make an incision along the entire tail and back and remove a thin black string, which is the esophagus.

If you cook shrimp in the shell, you can remove the esophagus after cooking, but this will be much more difficult.

Fragrant shrimps for beer

The appetizing smell of garlic shrimp will be an ideal appetizer for a foamy drink. Lemon will add a subtle sourness, and dill will add a little freshness to the dish.

Ingredients:

• 500 g, king prawns in shell;
• 1 tbsp olive oil;
• 5-6 garlic cloves;
• a bunch of dill;
• ¼ lemon;
• salt.

Preparation:

1. Thaw the shrimp, do not remove the shell.
2. Pour oil into a heated frying pan. Add shrimp.
3. Add squeezed garlic, finely chopped dill and squeeze lemon juice into the shrimp. Add some salt.
4. Fry for 10-12 minutes, stirring constantly.

How is it served?

Tiger prawns are usually served boiled in the shell, fried, but with the tail tip unpeeled, and completely peeled - as a separate dish or an additional ingredient.

• The shell can be peeled by hand, but it is better to eat the meat with a fork. The dish is served with a plate of warm water and a slice of lemon to wash your hands.
• If the shrimp are fried with a tail, you can eat them with your hands, dipping them into the sauce. Served with an extra plate for the inedible tail part.
• Seafood cocktail should be eaten with a dessert fork.
• Peeled shrimp in a dish or on their own are eaten with a knife and fork.

How to cook boiled frozen shrimp

Manufacturers also offer this product to especially lazy seafood lovers. But you shouldn’t expect that just by defrosting it you will get a culinary masterpiece. The seafood still needs to be polished. Let's see how to cook delicious frozen boiled shrimp at home.

1. Take a deep frying pan and pour a little vegetable oil.
2. Fry three coarsely chopped garlic cloves.
3. We clean the zucchini, finely chop it, and add it to the pan.
4. Fry for 4 minutes.
5. Pour a glass of vegetable broth.
6. After boiling, cook for 5 minutes.
7. Add 350 g of boiled frozen shrimp.
8. Salt and season to taste.
9. We make the fire minimal.
10. Cook seafood for 5 minutes. Use with vegetables for paella or pasta.

Benefits and harms

Eating boiled or fried shrimp without breading several times a week will have a beneficial effect on your health and the functioning of your body:

• the appearance of the skin will improve, its elasticity and firmness will increase;
• the level of “bad” cholesterol will decrease;
• immunity will be strengthened;
• the functioning of the cardiovascular system will improve;
• blood pressure is normalized;
• the process of hematopoiesis will accelerate;
• energy metabolism will improve;
• the regeneration of wounds in the stomach that are formed due to ulcers or gastritis will accelerate;
• the risk of developing breast cancer will decrease;
• the functioning of the thyroid gland will improve;
• hormonal levels stabilize;
• your mood will improve;
• metabolism will speed up;
• muscle tissue will strengthen.

There are no official contraindications to consuming tiger shrimp. The body can be harmed in case of individual intolerance or allergy to seafood.

The recommended daily intake of shrimp is 100-200 grams. Overconsumption of seafood can lead to mercury poisoning, as shrimp can accumulate heavy metals in the meat.

Fried in batter with garlic

Tiger prawns can also be cooked deliciously in batter.

Tiger chrimp. How to cook in batter with garlic.

The latter will be prepared using flour. It is advisable to sift it first so that lumps do not form in the mass. The result is a crispy, original treat. One of 2 components is taken as a liquid base for breading - carbonated mineral water or light beer.

Composition of ingredients

For the treat you need to use:

• tiger shrimps – half a kilo;
• light beer/mineral water (carbonated) – 1 tbsp.;
• garlic – 2-4 cloves;
• flour (wheat, sifted) – 6-8 tbsp. l.;
• vegetable oil – ½ tbsp.;
• egg and lemon - 1 pc.;
• salt.

The amount of flour is determined depending on the desired thickness of the batter. The latter should stick well to the shrimp.

Step-by-step cooking process

Cooking steps:

1. To make the treat as rich as possible, the shrimp should be marinated in advance. To do this, cleaned seafood should be thawed and washed. Afterwards, pour olive oil. The latter must first be salted and mixed with grated garlic. You can also use colored ground peppers.
2. After thorough mixing, the shrimp should spend about a quarter of an hour in the marinade.
3. While the seafood is infusing, it’s worth making the batter. To prepare the latter, you will need to sift the flour into a bowl.
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4. From above – pour beer/mineral water over everything.
5. You need to beat a raw egg into the mixture from the previous step. The result should be a homogeneous dough with a consistency similar to that for baking pancakes. Let it sit for a while so that the gluten swells. You can add salt to the mass.
6. Already marinated shrimp will need to be dried with paper towels. And then carefully dip each one into the batter. The latter should cover the seafood on all sides.
7. The shrimp will be fried in a frying pan with hot oil on all sides. They should be cooked quickly for about 2-3 minutes so that the seafood does not have time to become tough. The main thing is to wait for the appetizing golden crust to appear.

Afterwards you can serve the treat to the table.

How to serve a dish

Serve the dish on a plate covered with lettuce leaves. Sprinkle lemon juice on top of the shrimp to make them even tastier. Fried crispy cheese and French fries will also perfectly complement the treat. A plate of such snacks can be served with either beer or dry white wine.

Tiger prawns are an excellent dietary product

Tiger shrimp got their name due to their coloring - black stripes on the shell. They have unusually juicy, soft and tender meat, rich in beneficial nutrients. In the seafood market they are valued for their dietary qualities. Their meat has virtually no fat, but it is rich in proteins, proteins and contains only 95 calories.

This is an excellent dietary product that will help you lose excess weight. In addition, tiger shrimp contain potassium, calcium, iron, zinc, iodine, sulfur, vitamin PP and B12, Omega-3 fatty acid. Regular consumption of shrimp will help strengthen the immune system, bone and cardiovascular systems, and improve the condition of hair and skin.

Tiger shrimp can serve as an independent dish or be used in recipes for salads, soups, appetizers and hot dishes. When choosing frozen shrimp, it is better to give preference to those that are in packaging rather than sold by weight. The tiger shrimp shell should be shiny and not dry. A black head, bumps and yellowish meat are a sign of a spoiled product.

Shrimp with spices and lemon

According to gourmets, it is better to cook crustaceans with shells, since they will not allow all the flavor to be transferred to the water. To further improve the taste of the dish, we suggest boiling the shrimp according to the recipe given below. Add to 2 liters of water:

When the water with these seasonings boils, cut one and a half lemons into slices (or squeeze out the juice) and add them to the water. After boiling again, add a kilogram of shrimp. We wait until the seafood floats to the surface and their shell turns pink. Strain and place on a bowl of ice. If you don’t have one at hand, simply rinse the seafood under running cold water. These shrimps can be served just like that. But it’s better to prepare some kind of sauce for them.

How to cook tiger prawns

How to cook tiger prawns

The classic way to prepare tiger shrimp is by boiling. To do this, take a large pan of water, put it on the fire and bring to a boil, add salt. To make tiger shrimp more tasty, add peppercorns, bay leaves, the juice of half a lemon, a few cloves of garlic and a spoonful of tomato paste to the water.

Place frozen shrimp in a colander and rinse with cold water to remove debris and ice. Place shrimp in boiling water, reduce heat and cook for 3-5 minutes. You don't need to cook them for too long, otherwise the meat will be rubbery. Properly cooked tiger prawns simply “melt in your mouth.”

How to fry tiger prawns

1. You can also fry tiger prawns. Heat a frying pan, pour in olive oil and fry finely chopped garlic.
2. Add the shrimp and fry them until cooked for 4-7 minutes, always covered. Before serving, garnish with herbs.
3. Before frying, shrimp can be marinated in soy sauce or mayonnaise with mustard, salt and garlic, then the taste will be amazing.

How to cook frozen tiger prawns?

• Open the packet of shrimp and place the contents in a separate bowl.
• Boil the water until it boils completely, add salt and pepper, a slice of lemon and a small bunch of dill and a bay leaf to the water
• Wait for the next boil and after bubbles appear on the surface, pour all the shrimp into the pan
• Time it for three minutes, take a slotted spoon and over the next minute gradually scoop out the nice orange-colored shrimp into a serving bowl.

boiled tiger prawns

Tiger prawns with beer in the oven

You will need:

• 1 kg shrimp;
• 1 lemon;
• 60 g butter;
• 2 spoons of soy sauce;
• 3 cloves of garlic;
• 20 g of greens;
• ground pepper;
• a pinch of salt;
• ½ pomegranate.

How to cook:

Rinse the shrimp thoroughly with water and place them dry on a baking sheet. The remaining ingredients are finely chopped and transferred to a bowl to combine with lemon juice. This sauce is poured over shrimp. Place butter pieces on top. The dish is baked for 25 minutes in the oven.

You can add chili if you wish. When the shrimp have a golden crust, mix them and pour over the extracted juice. Bon appetit!

How do you cook tiger prawns? Write your comments.

Tiger prawns in aromatic batter

Of course, fiddling with small crustaceans is tedious and not entirely pleasant. You can simplify your task and buy tiger prawns at the store. These individuals are much larger than others, which makes the work much easier. There are some specimens that weigh more than half a kilogram. These giants are used to prepare soups, salads and various sauces. They are boiled or fried in boiling fat. There are many options. Let's look at how to fry in a very unusual way. For this you need: 0.5 kilograms of shrimp, vegetable oil and 200 grams (for breading). And for the batter you will need 1 egg, salt, 0.5 cups of flour and light beer.

Once all the products are ready, you can begin the process:

1. Thaw the shrimp, cut off the head, remove the shell and remove the entrails.
2. Using a fork or whisk, prepare the batter.
3. Pour the coconut flakes into a separate plate.
4. First, dip each shrimp in batter, then roll thoroughly in shavings. Place the pieces processed in this way on a plate and refrigerate for 30 minutes.
5. Then take a deep frying pan and boil vegetable oil in it. Next, carefully lower the breaded pieces into it and wait until they float to the surface. This will take about three minutes, and during this time the shrimp themselves will be covered with an appetizing golden crust.
6. Using a slotted spoon, remove the fried pieces onto a napkin to drain off excess fat. Now you can safely put them on a dish and serve with herbs to your taste. It could be green onions or lettuce - whatever you like.