How to cook millet milk porridge in a slow cooker. Millet porridge in a slow cooker: with milk, with meat and stew

Porridge for breakfast is the best start to the day, and therefore we offer several recipes that will tell you how to prepare millet porridge in a slow cooker with milk. Porridge for breakfast is the best start to the day, and therefore we offer several recipes that will tell you how to prepare millet porridge in a slow cooker. on milk. Everyone knows this slogan, but sometimes it is difficult to explain it to a child who demands something tasty - sandwiches or cookies. Let's try to prepare healthy porridge so that no one can refuse it. Millet with milk is prepared quickly and tasty in a slow cooker. We'll tell you how to do this now. But first, a small digression...

Millet with milk is prepared quickly and tasty in a slow cooker

Millet porridge in a slow cooker with milk: how to cook?
How to choose cereal
Historical reference
Recipe with pumpkin
Several recipes for millet porridge in a slow cooker without milk
Recipe 1.
Recipe 2. With berries.
Recipe 3. With stewed meat.
Recipe 4. With meat.
Recipe 5. With cottage cheese.

Cooking features

Proportional standards for the consistency of dishes

Millet porridge with milk in a slow cooker

Millet porridge with milk in a slow cooker is an excellent option for a hearty and nutritious breakfast. Breakfast is the main meal, therefore, it must be complete and nutritious, so you will saturate your body with vitamins and essential microelements, you will have the strength to spend your day actively and productively. Millet is perfect for morning meals; the porridge turns out tasty and tender. If you don’t like too sweet porridges, do not add sugar; you can add fruits or dried fruits to the finished porridge. Cooking porridge in a slow cooker is a completely separate topic, since the slow cooker copes with this task perfectly, you don’t even need to watch the process.

Ingredients:

Millet – 3 multi cups
Milk – 3 multi glasses
Water – 4 multi glasses
Sugar – 2 tbsp.
Salt - a pinch
Butter – 60 g

Step-by-step recipe with photos

Prepare all products according to the list. Prepare the millet - immediately measure the specified amount of cereal into a deep bowl.

Afterwards, rinse the millet well several times. Rinse the cereal in cool running water.

Place the washed millet into a multicooker bowl.

Then pour a portion of granulated sugar into the bowl.

Next, pour milk into the multicooker bowl.

Just throw in a pinch of table salt.

Pour clean warm water into the bowl. Then place the bowl in the multicooker. Enable the “Porridge” function – the time is automatically set – 1 hour. After a while, season the porridge with oil and place on plates and serve. You can also leave the porridge on the “Warming” function.

Enjoy your meal!

Millet cobbler in a slow cooker

Cobbler is a type of pie from English cuisine. As you know, the British are not very talented cooks, and British cuisine in general is considered heavy on the stomach and lacking in taste. But it contains several dishes that can evoke approval from the most sophisticated gourmets. Cobbler is one of these successful options.

The dish is quite high in calories - 300 kilocalories per 100 grams. But thanks to millet it remains light.

How to cook. You will need the following products.

For topping:

millet – 1 cup;
water – 3 glasses;
salt, pepper - to taste.

For the cobbler:

olive oil – 1 tablespoon;
bacon (you can also use brisket or pancetta), cut into small cubes - 100 grams;
chopped onions - 2 onions;
carrots – 4 pieces (cut into cubes);
celery stalks – 4 pieces (cut into small slices);
fresh rosemary – 2 sprigs (chopped);
garlic – 4 cloves;
chopped tomatoes – 800 grams;
white beans (or beans) – 1 cup (pre-cook);
green beans – 350 grams.

First, you need to cook crumbly porridge from cereals and water. To do this, thoroughly washed and dried millet is first fried in a dry frying pan for 5 minutes, then poured into water, salt and pepper are added to taste and boiled for 20–30 minutes.

Then heat the oil in a deep frying pan, add the bacon and fry it for 3 minutes. Add onion, celery, carrots and simmer for 7 minutes until the vegetables soften. Add garlic, rosemary, pepper, and after 1 minute, add tomatoes. Bring the mixture to a boil.

Add green and white beans and mix well.

Now the tomato and bean mass is transferred to the multicooker bowl. Spread millet porridge on top in an even layer. Cover with a lid, set the heat to minimum and leave to cook for 8 hours.

Quick recipe for millet porridge with milk in a slow cooker

Ingredients:

Cereals - 200 g;
Milk - 400 ml;
Water - 400 ml;
Butter - 20 g;
Salt and sugar.

How to quickly cook millet porridge with milk in a slow cooker

Thoroughly grease the multicooker bowl with soft butter. Sometimes vegetable oil is used for this, but it does not combine well with milk.

Place the cereal on the bottom of the bowl. Fill it with water mixed with milk.

Sprinkle the millet with salt and sugar. They need to be taken in equal proportions if you want sweet porridge. To prepare a salty side dish, it is better not to add granulated sugar at all.

Turn on the multicooker in the “Milk porridge” or “Cereals” mode. It takes 50 minutes to prepare. Pre-soaked millet will be ready in half an hour.

Porridge prepared according to this recipe tastes practically no different from the canonical dish from the old Russian oven. Previously, cereals were boiled in water, then simmered for a long time in the oven or stove with milk. Thanks to this, it became especially soft, tender and fragrant. But the multicooker also does an excellent job of preparing this healthy dish. And she does it much faster!

Millet porridge with milk and pumpkin in a slow cooker

Millet is perfectly absorbed by the body. This cereal does not cause allergies and can be consumed even on a gluten-free diet. In combination with pumpkin and milk, porridge has a beneficial effect on digestion. If you are concerned about your health, give preference to high-quality dairy products. Also, take a responsible approach to choosing a pumpkin - it should be elastic, medium in size and evenly colored.

Ingredients:

Millet - 300 g;
Milk - 400 ml;
Water - 50 ml;
Sugar - 60 g;
Pumpkin - 300 g;
Butter, salt.

How to cook

First you need to wash the pumpkin, cut it or chop it with a grater. After this, place the vegetable in the multicooker bowl and fill with water.

Cook the pumpkin on high pressure for 20 minutes. While it is boiling, rinse the millet.

Add millet, milk and all other ingredients to the pumpkin. Turn on the “VD” mode again, this time it will take 30 minutes to cook.

Let the dish sit under a closed lid for an hour.

Pay attention to the modes in your multicooker. They may vary depending on the manufacturer. As a rule, the “porridge” and “milk porridge” modes are used for preparing viscous dishes. In this case, the millet will simmer for a long time at a low temperature, and at the end it can be additionally heated. If you want to prepare crumbly porridge, it is better to select the “cereals” or pilaf mode, and reduce the amount of liquid by half.

Recipe with pumpkin

Required Products:

Half a glass of millet;
250 ml milk;
Water for boiling cereals and pumpkin;
0.5 kg pumpkin;
50 g raisins;
50 g butter;
Salt, sugar to taste.

To get a good result, you must first boil the millet in water. To do this, pour clean cereal into boiling water and cook over low heat for 3-4 minutes. Then drain the water and rinse the cereal with cold water.

Also boil pumpkin pieces, cut into small cubes, in water for 5–10 minutes. Then place the prepared ingredients in the multicooker bowl, add milk, salt, sugar, and cook in the “Porridge” mode.

Millet porridge with pumpkin - a very healthy and tasty breakfast

Advice! When boiling, the porridge can “run out” of the multicooker. To prevent this from happening, grease the rim of the bowl with butter. Boiling milk will not rise above this limit.

Baked millet porridge with milk in a slow cooker

This recipe uses a different cooking technology. Millet is baked under an egg crust. The result is a very original taste and structure of the dish. It is better to take homemade milk with a high fat content, then the porridge will be even more flavorful.

Ingredients:

Millet - 200 g;
Milk - 500 ml;
Butter - 40 g;
Two eggs;
Sugar and salt.

Step by step recipe

Pour the cereal into the slow cooker. Rinse it under cold water, then fill it with hot water.

Heat the milk, but do not bring it to a boil. Pour it into the multicooker bowl, mix with millet. Add salt and sugar.

Beat the eggs and mix them with the rest of the ingredients.

Place pieces of butter on top of the cereal.

Bake the dish in the “baking” mode for 60 minutes.

To avoid bitterness, rinse the cereal several times. Change the water constantly. First, pour cold water over the millet, then pour boiling water over it. Sometimes you have to rinse the grains 5-7 times until the liquid becomes clear. It is most convenient to do this in a sieve.

With milk

To prepare a hearty and healthy breakfast with milk, you need to prepare the following products:

millet cereal – 250 grams;
fresh milk – 750 grams;
butter – 1 tbsp. spoon.

Cooking method:

Carefully sort out the grains to remove any debris and black, low-quality grains. Rinse in cold water. To prevent the finished dish from becoming bitter, it should be doused with hot water.
Pour milk into a clean and dry multicooker container and add millet cereal.
To improve the taste, add salt and sugar. But it is worth considering that these ingredients are optional and can be used according to the preferences of each individual.
Close the lid of the device, select the cooking method, in this case, “cooking”. Then select the prepared product “milk porridge”. Next, press the “time determination” button (forty-five minutes) and wait for the sound signal indicating that the dish is ready.
After the sound signal, you need to remove the lid, add oil and turn on the “heating” mode for fifteen minutes.

During the cooking process, you can adjust the required amount of liquid and other components. To do this, you just need to open the lid of the multicooker.

With meat

Porridge with meat is a complete dish that is very easy and quick to prepare.

Required Products:

two full multicooker glasses of ground millet;
one large root vegetable each of onion and carrot;
six hundred - seven hundred grams of meat pulp;
a third of a teaspoon of cumin;
salt, other spices and herbs depending on preference.

To prepare such a complete second course, you need to follow these steps:

Rinse the meat under cold water and dry with a paper towel.
Cut the pulp into small pieces. In this case, you need to try to ensure that the pieces are cut across the grain. This will allow the meat to retain its juiciness.
Prepare the millet in advance (sort and rinse).
Place the meat in a multi-cooker container, set the regulator arrow to “baking” and fry it for thirty minutes with the lid open.
Meanwhile, peel and cut the root vegetables (onions and carrots) into small cubes.
Add the chopped vegetables to the meat and fry for another seven minutes.
Place millet on the meat and vegetable bed. Add salt and seasonings.
Cover the multicooker with a lid and turn on the “pilaf” button. In this mode, the dish is cooked within one hour.
Ten minutes before the end of cooking, you need to open the lid of the device and add chopped herbs.

This dish can be prepared from any meat. Pork and lamb go best with millet. But if for some reason fatty foods are contraindicated for a person, then porridge can be prepared from dietary meat such as beef or chicken.
To add more richness, it is recommended to add chopped garlic and basil to the millet with meat.

Porridge for children

Due to the fact that millet has a large amount of useful substances, it is often prepared for children. To prepare this baby porridge you will need:

one multi-glass of millet;
about three hundred grams of peeled fresh pumpkin, if fresh is not available, you can use frozen;
three multi-glasses of cow's milk;
three tbsp. spoons of sugar;
one teaspoon of butter.

Preparation:

Rinse the cereal well and soak in hot water for ten to fifteen minutes.
Meanwhile, cut the pumpkin into small pieces or grate it.
Pour grain into the bottom of the multi-cooker container and place the grated pumpkin on top.
Sugar and add a little salt.
Add butter.
Pour milk into the ingredients, close the multicooker lid and set the “cereal” or “porridge” mode. The timer in this case is set to thirty-five minutes.

Slivukha

This recipe is a traditional Kuban dish. The peculiarity of slivukha is that it is eaten only in freshly prepared form, because cold or heated porridge will no longer be as tasty.

To prepare it you need the following ingredients:

250 grams of millet;
half a liter of water;
125 grams of milk;
2 large potatoes;
butter and salt to taste;

Slivukha is prepared as follows:

First of all, peel the potatoes, cut them into small cubes of equal size and boil until half cooked.
Next, add millet cereal and salt to the undercooked potatoes.
Set the device to “porridge” or “cereal” mode for thirty minutes.
Five to seven minutes before the end of cooking, pour in the milk and continue cooking the dish until the end of the set time.

With apples

To prepare porridge with apples, you need to ensure that you have the following products:

1 glass of millet cereal;
2 tbsp water;
2 tbsp. milk;
1 piece of large apple;
one small pinch each of cinnamon, cloves and salt;
50 grams of butter.

Cooking method:

Wash the apple, peel and cut into small slices.
Grease a multi-container with oil and add millet cereal to the bottom.
Pour hot water over the grain, then add milk and salt.
Set the devices for twenty-five minutes in “porridge” mode.
After the set time has passed, add apples and spices.
Mix all the ingredients and turn on the timer for another fifteen minutes in the “heating” mode.

Millet porridge with milk in a slow cooker with mushrooms

You can cook a side dish and cereal in a slow cooker at the same time. But if you cook porridge with milk, you should not put meat in the same pan. It is better to add honey, fresh or dried fruits to the millet. The finished dish can be additionally topped with jam or syrup. If you prefer salty breakfasts, be sure to try porridge with champignons.

Ingredients:

Cereals - 200 g;
Mushrooms - 300 g;
Milk - 400 ml;
Water - 400 ml;
Sour cream - 50 g;
Bulb;
Butter - 50 g;
Salt, pepper, spices.

Step by step recipe

Heat water and milk. Wash the millet.

Finely chop the mushrooms and onions. Pour vegetable oil or melted butter into the multicooker bowl. Cook mushrooms and onions in the “Fry” mode.

Pour the milk and boiling water into the bowl. Pour the cereal there, add salt and spices.

Cook the porridge in the “cereal” or “stew” mode for 50 minutes.

Add sour cream to the dish, stir and heat for 10 minutes.

You can use either fresh or dried mushrooms in this recipe. If you prefer the second option, simply pour boiling water over them and leave to swell. There is no need to drain the water; it is on it that the millet will be cooked later. All other steps are no different, regardless of the type of mushroom.

Dhal with spinach in a slow cooker

Dhal is a traditional thin porridge (or creamy soup) from Indian cuisine. Dhal is rich in protein, fiber and vitamins, but it is low in calories (260 kilocalories per 100 grams) and cholesterol. The recipe for this dish is as follows.

Ingredients:

millet – 1 cup;
lentils (preferably red) – 1 cup;
spinach – 400 grams;
olive oil – 1 tablespoon;
chopped onions - 1 onion;
chopped garlic – 4 cloves;
finely chopped tomatoes – 800 grams;
grated ginger root - 1 tablespoon;
turmeric powder – 1 teaspoon;
ground black pepper – ½ teaspoon;
bay leaf – 2 pieces;
cumin seeds (preferably fried) – 2 teaspoons;
coriander seeds (cilantro) – 1 teaspoon;
broth (vegetable or meat - optional) - 3 cups;
lemon juice – 2 teaspoons;
cayenne pepper (optional) – ¼ teaspoon;
a few sprigs of cilantro - optional.

How to cook. Heat olive oil in a frying pan, add onion and fry until soft. Add garlic and ginger and fry for another 1 minute. Then add pepper, turmeric, coriander, cumin, bay leaf and simmer for another 1 minute. Add the tomatoes and bring the mixture to a boil. Remove from heat and transfer to a multicooker bowl.

Add broth, lentils, and washed millet to the multicooker bowl. Close the lid, set the heat to minimum and leave to cook for 10 hours.

Then open the lid, add spinach and cayenne pepper (to taste), mix well, close the lid, set the heat to maximum and cook for another 20 minutes.

The finished dish can be sprinkled with coconut milk or garnished with unsweetened yogurt and sprigs of fresh cilantro.

Original recipe for millet porridge with milk in a slow cooker

Wheat cereal is incredibly healthy. It contains vitamins E and B, as well as numerous microelements. These include calcium, magnesium, phosphorus and iron. With the help of millet you can cleanse the body of heavy metals and antibiotics.

To add a new flavor to an ordinary dish, try cooking millet porridge with milk in a slow cooker. Even novice cooks can handle this. There is no need to stand at the stove for a long time and constantly stir the contents of the pan. The device can not only cook millet, but also maintain its temperature. The porridge will be hot, tasty and aromatic even a few hours after cooking.

Ingredients:

Millet - 1 part (multi cup);
Milk - 3 parts;
Water - 2 parts;
Sugar - 10 grams;
Butter - 30 g.

Step-by-step recipe for millet porridge with milk in a slow cooker

Rinse the cereal and sort it. Pour into the multicooker pan.

Mix water with milk and sugar.

Pour the millet with a mixture of milk, sugar and water.

Turn on the multicooker in the “milk porridge” mode for 60 minutes.

Add a piece of butter to the porridge, cook in the heating mode for another 15 minutes.

Sometimes the finished porridge turns out bitter due to the fat contained in the wheat germ. If the cereal has been stored in the cupboard for a long time, it begins to oxidize, releasing bitterness. That is why it is necessary to wash the millet before cooking. Go through it, throw out the black grains and other waste. Then rinse under running water several times until it becomes clear.

If you want to make a dish lower in calories, do not add butter to it. To prepare salty porridge, you do not need to add sugar. Remember that milk adds viscosity to the finished cereal. If you need a crumbly side dish, it's better to do without it. Also listen to these tips for choosing millet:

1. Large grains will make a more crumbly porridge.

2. Make sure there is as much time as possible before the expiration date. Otherwise, the grains could go rancid.

3. Polyethylene packaging better protects cereals from moisture.

4. Fresh millet can be recognized by its appearance - it has a bright and rich color, and all the grains are perfectly polished.

Even children like porridge with milk. It can be eaten as a side dish for sweet and savory dishes. Millet is ideal for breakfast because it contains complex carbohydrates and fiber. They are processed by the body for a long time, providing energy reserves for the whole day. Try cooking porridge in a slow cooker - and you will no longer want to stand over the pan.

Tender boiled millet porridge in a slow cooker

Cooking time: 1 hour

The amount of ingredients is indicated for 3 servings.

Nutritional value per 100 g:

Calories: 134.5 kcal. ,
Proteins: 3.4 g.
Fat: 4.4 g.
Carbohydrates: 20.3 g.

Millet porridge is an excellent healthy breakfast option that not only strengthens the entire body, but also frees it from toxins. Millet cereals should be included more often in your diet, as they are rich in B vitamins, as well as micro- and macroelements: phosphorus, silicon, iron, magnesium, copper, etc. Many housewives prefer to cook millet porridge with milk in a slow cooker, since in this appliance the dish does not run away, does not burn, and boils quickly.

Preparation

Millet cereal is considered one of the most weedy, so you should start preparing millet milk porridge in a slow cooker by preparing the cereal. First, the grains are poured into a baking tray or flat plate and sorted out from dark grains and large debris.

To get rid of the bitter taste characteristic of this porridge, the grains are transferred to a deep bowl, poured with boiling water and left for a couple of minutes. If small debris floats to the surface of the water, it is caught.

Before draining the dirty water, stir the grains with a spoon or spatula to remove as much dirt as possible from the surface of the grains. After this, the cloudy liquid is carefully drained. To prevent the grains from accidentally merging, you can place a fine sieve under the bowl.

The cereal is again filled with water, mixed or rubbed between fingers and the dirty water is drained. Wash the millet until the liquid remains clear.

The washed millet is placed on a fine sieve and the excess water is allowed to drain.

After this, the grain is transferred to the multicooker bowl. Salt and sugar are added to taste.

Then water and milk are poured into the bowl of the device. To obtain millet porridge of medium consistency, the proportion of cereal and liquid should be 1 to 4. If you don’t have a kitchen scale, you can use a glass or other container to measure, the main thing is to maintain the proportion of water and cereal.

After the readiness signal sounds, release the pressure from the device and carefully open the lid. Place a piece of butter in the dish and stir until it completely melts.

Then cover the multicooker with the lid again, leaving the dish to simmer for about 10 minutes.

Cooking recipes

The multicooker has long been firmly established in the kitchens of many housewives. It is comfortable and practical, and most importantly, it can be used to make any dish without much difficulty and keep it hot until serving. An important dish that can be made in a slow cooker is millet, and we will tell you about this in more detail.

Millet porridge with milk in a slow cooker

Cooking millet in a slow cooker will not take too much time, and you will be rewarded with a tasty and hearty breakfast. Millet made in a slow cooker differs from that cooked in a saucepan; it comes out more airy and soft.

Ingredients:

millet - one tbsp.;
milk - three tablespoons;
water - two tablespoons;
salt - half a teaspoon;
sugar - two tbsp. spoons;
butter - to taste.

Preparation

Sort the millet carefully so that there are no black grains, which will then taste bitter, and rinse it thoroughly under cold water to wash off all the “powdery dust”. After completing this, pour milk, water into the multicooker tank, add sugar, salt and mix it all thoroughly. Next, add the millet and turn on the multicooker to the porridge cooking program. Cook the dish for 1 hour, after which put butter in the porridge and turn on the “Warming” program for fifteen minutes. Now you can offer porridge, but if you have time, then forget it for another twenty minutes so that it brews. If desired, you can add a little more oil to any bowl of porridge.

Millet with pumpkin in a slow cooker

You can cook millet and pumpkin in any multicooker (almost all multicookers have the “Porridge” program), in particular in the KAMBROOK multicooker. The porridge in the KAMBROOK multicooker will be cooked in thirty minutes, and then will be heated for at least ten more hours, and this is very good, because during the long “simmering” of the porridge at a low temperature, it acquires special tenderness, and also turns out almost as tasty as Russian stove.

Ingredients:

millet cereal - six tbsp. l. “with a slide” (115 g)
drinking water - two tbsp. (400 ml)
milk 2.5% fat - one tbsp. (200 ml)
salt - half a tsp.
sugar - half a tbsp. l.
pumpkin, frozen in cubes - 150 g

Preparation

First, fill the multicooker bowl with water (2 tbsp.). Now pour in milk (one tbsp), salt (1/2 tsp). Add sugar (1/2 tbsp). Place the frozen pumpkin in cubes without defrosting, simply splashing it with hot water first, this way it will better retain its shape during cooking.

Before putting millet into the multicooker, give it a little time and rinse it extremely thoroughly under running water. The fact is that millet cereal is a little bitter, to remove the bitterness from the cereal, wash it first with very warm water, almost boiling water, and then with cold water. In this manner, you will get rid of bitterness.

Throw the cereal onto a sieve, while the water has drained, place it in the slow cooker. Close the multicooker lid, lock the lid, select the “Porridge” program and press “Start”. Go to bed safely, in the morning the porridge will be warm and fluffy. In the morning, open the multicooker, stir the dish a little right in the multicooker in order to slightly mash the pumpkin cubes. Millet in the slow cooker is ready! Place the dish on plates.

If desired, add fresh berries (blueberries) and fruits (banana) directly to the plate. A healthy and healing breakfast on your table. Bon appetit!

Millet in a slow cooker with meat and mushrooms

Millet itself is a source of vitamins and microelements. Even in antiquity it was valued at its weight in metal, but in our times it is unfairly relegated to the background.

Ingredients:

three hundred gr. lean pork;
two hundred gr. champignons;
100 gr. onions;
one tbsp tomato paste;
one hundred gr. sunflower oil;
two hundred gr. millet cereals;
salt pepper.

Preparation

Pork cut into medium-sized pieces. Onions are loose, but not large. You can take fresh champignons, or frozen ones. We cut them into plates.

Pour sunflower oil into the multicooker. Select the “Multi-cook” program, temperature 160 degrees Celsius, cooking time fifteen minutes. If there is no multi-cook mode, then we cook on the “Frying” program. When the oil is hot, place the meat in the slow cooker and lightly fry it.

After this, add onions, mushrooms, and also add tomato paste. Fry everything completely until amber in color. While the meat and vegetables are fried, rinse the millet. Then spread it in a thin layer on top of vegetables and meat. Carefully pour boiling water on top so that the water is one cm higher. Add salt and pepper to everything on top (do not interfere). We find the “Cooking - Express” mode and select the time according to the auto program of twenty-five minutes. Cover the lid and cook.

After the specified time, open the multicooker and stir everything thoroughly. Millet porridge in the Redmond multicooker with meat and mushrooms comes out very fragrant, crumbly and appetizing. Sprinkle the freshest herbs on top and serve. Bon appetit!

Millet porridge with vegetables and stew

If you have millet and stewed meat in your storage, then you will not only not recover from hunger, but will also be able to have a very tasty dinner. As for gentlemen, these two ingredients will be enough for them to have a full tea party, while women will choose to add a few vegetables to the porridge and meat. This millet recipe takes into account both men's and women's wishes, and therefore the porridge turns out unusually satisfying, thick and tasty.

Ingredients

millet - one glass
water - 2.5 cups
mixture of vegetables (fresh or frozen) - two hundred grams
pork stew - two hundred grams
onions - one pc.
tomato paste - two tablespoons
vegetable oil - one tablespoon
green onions - for serving

Preparation

Peel and chop the onion, fry in vegetable oil until soft, then add the vegetable mixture to the frying pan. Simmer the vegetables directly under a closed lid over normal heat for about eight minutes, stirring occasionally.

Add the tomato mass and leave the frying pan with the vegetables on low heat for an additional 2-3 minutes. At this time, rinse thoroughly and sort out the cereal. Pour it into a thick-walled cauldron, and then throw in the vegetables stewed in tomatoes.

Add black pepper and salt to taste, and fill the contents of the cauldron with 2.5 glasses of cool water. Cover with a lid and set over medium heat, and after the water boils, reduce to low and simmer until the porridge is completely cooked.

Ten minutes before the end of cooking the porridge, add the stew to the cereal and vegetables, mix thoroughly and return the cauldron to the fire. Serve the millet with vegetables and warm stew, not forgetting to sprinkle with finely chopped green onions.

Millet porridge with cabbage in a slow cooker

People who are concerned about their appearance and constantly counting calories should not refuse millet dishes. We will not dive into the complex chemical reactions of food destruction; we will only note that millet has a lipotropic response on the body, in other words, it counteracts the deposition of unwanted kilograms on the waist and hips. And if you combine delicious cereals with any other dietary product, such as cabbage, your ration will be replenished with another nutritious and healthy dish.

Ingredients:

millet cereal - four hundred - 450 g;
medium-sized cabbage - a quarter of a head of cabbage;
high fat sour cream - one tbsp;
butter - one hundred g;
onion - one piece;
vegetable oil - one tbsp. l.;
hard cheese - two hundred g;
parsley - a few sprigs;
water - two liters;
salt and ground black pepper - to taste.

Preparation:

Wash the millet cereal thoroughly under running water and fill the multicooker cup with it. Finely chop the cabbage and add the vegetable mixture to the millet. Add butter and sour cream next. Don't forget a pinch of salt and ground black pepper.

Fill all foods with water. Program the “Porridge/Soup” or “Milk porridge” mode for 50 minutes.

This time will be enough for you to fry lightly salted, finely chopped onions in vegetable oil.

Can you hear the signal? Millet porridge in the Redmond slow cooker is ready! Add golden onions and coarsely grated cheese to the plates with the aromatic dish, sprinkle fresh parsley on top. Bon appetit!

Millet porridge with milk in a slow cooker

Millet porridge with milk in a slow cooker tastes practically no different from that cooked in a real Russian oven. Just like grandma's when she was a child.

How to properly prepare millet

In order for the porridge to be tasty and not bitter, you must carefully prepare the cereal.

It is known that millet is considered the most contaminated grain; even lumps of earth are often found in it.

When preparing porridge in a slow cooker, there is no need to ensure that the milk does not escape. In addition, the porridge does not need stirring.

The taste and thickness of porridge also depend on the correct ratio of milk and cereal. Prepare millet porridge according to all the rules!

From millet you can prepare not only delicious porridges, but also millet pancakes or millet yeast pancakes.

How to cook millet porridge with milk in a slow cooker

We carefully sort the millet, remove all foreign impurities, pour it into a bowl, fill it with warm water (about 35°C) and wash it, rubbing it lightly with your hand.

We change the water until it becomes completely transparent, that is, until the mulch (flour dust and starch) is completely removed.

Then wash the grains with hot water (about 95°C) to remove any fat that appears on the surface of the grains during storage.

Pour the prepared cereal with water at room temperature and leave for 30 minutes.

Place the millet in the multicooker bowl, pour in the milk, sprinkle with sugar, salt and add half the butter.

We insert the bowl into the multicooker, close the lid, use the “Menu” button to select the “Porridge” mode and press the “Start” button.

Mix the prepared millet porridge with milk, place it in portioned bowls and season with the remaining butter.

How to choose cereal

Millet is not the most popular product. Therefore, cereals can sit on store shelves for a long time. We don't need such a product. You need to be especially picky when choosing cereals in the warm season. Expired goods may even harbor insects in the heat.

If you care about your health, don't go cheap. Such grain is probably poorly cleaned and processed. The price difference with high-grade cereals is small, but you may lose the benefits. Cheap cereals will have to be carefully sorted, debris and foreign grains removed, and washed several times. Even clean grain should be washed in hot water until the water becomes clear.

Even clean grain must be washed in hot water until the water becomes clear

Choose semolina in cellophane packaging in the store. It will protect the product from moisture and dirt during transportation and storage. The most delicious porridge will come from pure yellow grains. Buy only the highest quality and freshest grains for your breakfast.

How to cook delicious millet porridge in a slow cooker with milk

If it is preferable to cook many dishes in the oven, then in the case of millet porridge with milk, a multicooker will be the best solution. When cooking it on gas, you must constantly stir the mass so that it does not burn. It's very troublesome. A multicooker is another thing - it saves time, the dish turns out crumbly, fluffy, with excellent taste.

Millet is made from millet seeds . This product is very valuable for its chemical composition, minerals and vitamins.

Millet not only saturates a person, it also has many beneficial properties and often acts
as a medicine for certain diseases.
Despite the fact that millet porridge can fill a person, at the same time it promotes weight loss.

The basis of millet porridge is made up of vitamins from groups B, E and PP. This product contains calcium, iron, zinc, cobalt, phosphorus and other valuable elements.

Advantages of cooking porridge in a slow cooker compared to the traditional method in a saucepan

Compared to traditional cooking of porridge, a multicooker has a number of advantages :

Quick to prepare; on average, cooking porridge in a slow cooker takes 3-5 times less time.
Dishes retain their nutritional value and taste.
More possibilities and cooking options.
Flexibility and versatility.
There is nothing complicated about preparing a dish in a multicooker; all functions are written on the device .
You can set a timer for a specific time and delay the cooking time. When you come home in the evening you will receive a hot dinner.
Safe to use.
Saving time, reducing food costs , since the use of oil for the multicooker is reduced significantly, as well as electricity.
Easy to clean - there is no need to wash the stove and walls from splashes; in the multicooker itself, only its lid and the dishes where the food is located are washed.

In a slow cooker you can cook not only porridge, but also many other dishes. We have a wide range of recipes for dishes that can be prepared in a slow cooker.

Recipes

Recipe for classic millet porridge with milk in a slow cooker

Many people love tasty and aromatic millet porridge! But not everyone decides to prepare a dish in the traditional way, fearing failure of a very different nature.

For the result to exceed even your wildest expectations, you should use a modern kitchen assistant - a multicooker.
This device will help you make a tasty and healthy dish for the whole family without any hassle.
Ready-made millet porridge in a slow cooker has a surprisingly appetizing appearance and exudes a unique aroma. This dish can be prepared in advance so as not to waste your precious time on it in the morning. Before going to bed, just add all the necessary ingredients to the multicooker and turn on the appropriate mode. After a certain time, the appliance will finish cooking, but will not turn off and keep the dish hot. A wonderful porridge will be ready for breakfast, which the whole family will love!

Do not be afraid of table salt, which is indicated in the recipe of the dish. Such an ingredient will not spoil the taste of the porridge, but, on the contrary, will allow it to reveal itself in all its glory! You can adjust the amount of granulated sugar at your discretion by increasing or decreasing it. With the indicated proportions, the porridge turns out to be slightly sweet.

Ingredients:

Cuisine: Russian Type of dish: porridge Cooking method: cooking in a slow cooker Servings: 4 1 hour 20 min

millet - 1 cup
whole cow's milk - 2 cups
granulated sugar - 1-2 tbsp. l. or to taste
table salt - 0.5 tsp.
To prepare the dish, a 300 ml multi-glass was used.

Preparation

About proportions

The classic recipe involves using the following set of products:

1 part millet cereal;
3 parts milk and 3 parts water;
salt and sugar are added to taste, on average 1 tbsp is taken per 1 glass of cereal. sugar and ½ tsp. salt;
butter is added at the end before serving the porridge.

Approximate proportions for different types of cereals:

For crumbly porridge, take 2 cups of liquid per glass of cereal. In the multicooker, select the “for cereals” or “for pilaf” mode.
For viscous porridge - 1 cup of millet and 4 cups of liquid. The “porridge” mode is selected.
Liquid milk porridge - 1 cup of cereal per 6 cups of liquid. Mode in the multicooker “Porridge”.

Milk millet-rice porridge in a multicooker Redmond

Millet in combination with rice acquires a milder taste.
In terms of cooking time, rice is practically no different from millet, so there is no risk that any of the cereals will be undercooked.

If you haven't tried this porridge yet, be sure to cook it - you'll definitely like it.

The amount of ingredients can be adjusted to taste or as standard:

rice and millet – 3 multi-cups (you can take cereals equally or according to preference);
milk and boiled water – 5 multi-glasses (this will be exactly 1 liter of liquid);
butter;
sugar and salt to taste;
dried apricots or other dried fruits.

How to cook:

The cereal is poured into the slow cooker. Dried apricots are cut into pieces.
Dried fruits are placed on top of the cereal. If someone doesn’t like dried apricots, then they don’t have to put them in at all.
Now you should pour all the ingredients with milk and water and set the “Milk porridge” mode.

Milk millet porridge with pumpkin in the Polaris multicooker

In this recipe, products are selected by gram, this is done for those who find it easier to cook this way.
Pumpkin porridge will be a great breakfast for you and your children.

Butter and sugar can be added after the porridge is ready.

Ingredients:

300 g pumpkin
160 g millet
480 ml milk
1 tbsp. Sahara
salt as desired
2 tbsp. butter.

Preparation

First you need to peel the pumpkin. Then it is grated.
Millet is washed under running water.
Then all the products are placed in a slow cooker - first millet, then pumpkin, milk, sugar and salt, and finally butter.
The “milk porridge” mode is set for 40 minutes.
When this time has passed, you need to let the dish brew for another 30 minutes.

Millet porridge with raisins in a pressure cooker

The multicooker-pressure cooker is characterized by the speed of cooking.
This way you can cook millet porridge with raisins very quickly.

This is especially important for those who do not have too much time to prepare meals, but at the same time prefer healthy food .

Ingredients:

1 glass of millet cereal
2.5 glasses of milk
1 handful of raisins
3 tbsp. Sahara
a little salt and cinnamon
butter to taste.

Preparation

The millet should be washed thoroughly and placed in the bowl of the unit.
Now you need to pour milk over the cereal, add sugar and salt, as well as butter.
If someone likes it, you can add a little cinnamon or vanilla extract to the dish.
After closing the pressure cooker lid, you need to set the “Porridge” or “Soup” mode. Cooking duration is 15-20 minutes.
Some types of pressure cookers have a “Milk porridge” mode, which means you need to press there. Cooking time will be the same.

Proportional standards for the consistency of dishes

Millet cooks quickly, the grains burst and turn out. For the correct result, remember what norm of liquid and cereal corresponds to the given regime:

Meat and fish dishes require crumbly porridge. For this you need to take 2 glasses of water for each glass of cereal:

For “smear” - 4 glasses of water for 1 glass of millet;
For children's thin porridge, you need to take a ratio of 1:6 cereal and water.

Millet goes well with rice and buckwheat. The taste will be unusual. Such variations are in the traditions of preparing Russian porridges.