In traditional Russian cuisine, “solyanka” is a thick soup cooked in strong fish, mushroom or meat broth. The integral components of the dish are hot, sour and salty ingredients. These can be olives, cucumbers, capers, lemon, sauerkraut, pickled mushrooms and even kvass. Solyanka in the Polaris multicooker is prepared very simply and without much hassle. You just need to place all the necessary ingredients in the pan and turn on the required mode. The dish turns out to be very satisfying and nutritious.
And this dish is best served with sour cream. From this article you will learn how to properly prepare hodgepodge in the Polaris multicooker and discover several very tasty recipes.
Solyanka with stewed meat in a slow cooker
Solyanka with stew in a slow cooker is a simple, tasty, aromatic and satisfying second course. Preparing this hodgepodge is not at all difficult thanks to the multicooker and consists of the simplest ingredients. At the same time, it turns out so juicy and tender that your loved ones will definitely appreciate it. Crispy, especially tender cabbage in tomato with the addition of aromatic meat and spices. Mmm. Well, it's very tasty.
- Cooking time: 2 hours
- Main ingredient: cabbage
- General name: solyanka
How to cook “Solyanka from cabbage in a slow cooker”
The first step is to chop the cabbage.
Wash the carrots, peel and grate on a coarse grater, peel and chop the onion with a knife.
Pour vegetable oil into the multicooker bowl.
And sauté onions in it.
Meanwhile, mix the cabbage with carrots, squeezing lightly with your hands so that the vegetables release their juice. Let’s put it in the multicooker bowl, “Stewing” mode (onions, by the way, can be fried in the same mode, so as not to get confused later).
Pour in water mixed with tomato juice, salt and pepper, throw in the bay leaves and close the lid. We cook for half an hour, then try. if the cabbage is not ready yet, add 10-15 minutes.
Serve the finished cabbage either hot or cooled. Bon appetit!
Solyanka with fresh cabbage
Ingredients
- Smoked sausage – 140 gr.
- Smoked meat – 230 gr.
- Chicken, smoked – 100 gr.
- Cabbage, fresh – 220 gr.
- Onion – 140 gr.
- Carrots – 155 gr.
- Potatoes – 280 gr.
- Pickled cucumbers – 160 gr.
- Olives – 130 gr.
- Tomatoes – 180 gr.
- Olive oil – 85 gr.
- Parsley, fresh – 83 gr.
- Lemon – 180 gr.
Preparation
- Rinse the meat and sausage, remove the skin, cut into small cubes.
- Peel the tomatoes and chop finely. Place them in a saucepan placed in a slow cooker.
- Rinse the vegetables well and remove the peel.
- Cut carrots and onions into small cubes.
- Pour oil and stir with tomatoes.
- Load the multicooker into the “Frying” mode. Mode temperature 160 degrees. Transition in 5 minute increments. It takes 15 minutes to fry.
- Fry the tomatoes in oil for 3-4 minutes, then add the carrots, onions and pickled cucumbers. Stir everything well and close the lid.
- Cut the potatoes into cubes.
- Chop fresh cabbage very thinly.
- After the frying is done, put the meat and sausage into it and let it stand for 5 minutes, in the automatically switched “Warming” mode.
- Pour water, leaving 7 cm from top to edge to accommodate the vegetables.
- Add potatoes and shredded cabbage, add salt and stir.
- Set the multicooker to “Soup” mode and cook for 1 hour 10 minutes. Each transition will be equal to 10 minutes. The temperature for cooking soup is 93 degrees.
- 10 minutes before the end of the program, add olives and parsley, stir well.
- Do not touch the multicooker after it has finished cooking. Solyanka should stand in the “Heating” mode.
Solyanka in a multicooker Polaris step-by-step recipe with photos
03/16/2017, 12:45 Rate the recipe!
This dish is distinguished, first of all, by its spiciness and acidity, because it is prepared with pickled cucumbers, lemon and smoked meats. Solyanka in a slow cooker comes out even more flavorful than when cooked on gas.
And most importantly, it cooks much faster. The second distinctive feature is satiety. The classic recipe should be prepared without potatoes. But even without such an indispensable component of all soups, meat solyanka remains very nutritious thanks to the meat broth.
The recipes for this dish are not surprising in their variety. There are only three types of solyanka: with meat, fish and mushroom. It is called the national team because of the combination of products that seem to be absolutely incompatible.
The traditional recipe is a salty and sour soup prepared with meat and smoked meats, finely chopped pickled cucumber rings, cooked in a thick, rich broth. When serving, it is customary to put a slice of lemon on a plate and add a little sour cream.
This helps make the taste more piquant and delicate.
The most popular are combined meat and mushroom hodgepodge. These are the recipes we want to bring to your attention. Cooking them is not difficult, especially if you follow the step-by-step instructions and listen to useful tips.
Quick meat soup for your family
Over time, the usual soups and borscht become boring, and all housewives begin to rack their brains about what to cook to diversify the lunch menu.
A multicooker, a real kitchen wizard, often comes to the rescue, as it helps save time spent cooking. And the mixed solyanka in the slow cooker is so tasty that it will become the whole family’s favorite first dish.
Spend just an hour and you will have time to prepare a hearty and tasty lunch.
Ingredients:
- Beef or pork – 350 g;
- Hunting sausages – 350 g;
- Olives or black olives – 15 pcs.;
- Onion – 1 pc.;
- Pickled or pickled cucumbers – 3 pcs.;
- Tomato paste or fruit drink - 3 tbsp. l.;
- Potatoes (optional) – 2 pcs.
- Salt;
- Black pepper;
Cooking method:
- Get busy preparing and chopping vegetables. Unlike usual soups, this recipe does not include carrots for frying. Chop the onion and place in a multi-pan greased with vegetable oil. Set the “Frying” or baking mode, set the time for 25 minutes and fry the onion until golden.
- While the onion is browning, chop the main ingredient - pickled cucumbers. There is no need to chop them too much, cut them into small strips and cook them, following the onions, in a multi-pan.
- Onions and cucumbers should be cooked in their own juice for no more than 10 minutes.
At this time, start cutting the hunting sausages into small rings or strips (this will not spoil the taste) and add them to a hot multi-pan. - Next, chop the olives.
Be sure to buy pitted olives! If they are very small, then cut them in half. If they are large, then cut into rings. Many people prefer to throw in whole olives, it all depends on your preference. - If you are aiming to make a thicker soup, add finely chopped potatoes. Mix all products in a saucepan and season with tomato paste. This mixture should simmer for about 5 minutes before the whole thing is poured with meat broth.
- You need to take care of the broth in advance. If you are not afraid to gain weight and like fatty dishes, then choose pork. If you want to make your solyanka as lean as possible, opt for beef or chicken. Pour the broth with meat into the multicooker pan, set the “Cooking” mode. The hodgepodge needs to be cooked for at least 1 hour.
When you open the lid of the multicooker, you will feel a delicious, sour aroma. Before serving, be sure to place a lemon slice on each plate. This recipe will definitely be at the forefront of your arsenal of first courses.
Tips for preparing the dish:
1. Many people have enough salt contained in pickled cucumbers and hunting sausages, so be sure to taste the broth before adding salt.
2. Smoked sausages have a lot of fat, so the leaner the broth, the more healthy your food will be.
3. A minute before it is fully cooked, add chopped parsley, dill or cilantro to the soup (it all depends on your taste).
4. For fans of more sour dishes, you can replace the pasta with homemade fruit juice.
Fragrant mushroom solyanka with champignons
It is very difficult to spoil any yushka with mushrooms.
If you want to pamper your family with a new and tasty dish, then why not make hodgepodge with mushrooms? Food cooked in a multi-cooker or pressure cooker always has a richer taste.
And there’s no need to talk about the aroma at all. Since fresh porcini mushrooms are not so easy to find, we will prepare the soup with regular champignons. Believe me, this recipe is not inferior in aroma and taste.
Cooking tips:
1. Instead of champignons, any fresh mushrooms will do. The main thing is to follow the technique for preparing mushrooms: many varieties need to be soaked or boiled before cooking.
2. Hunting sausages can be replaced with cheap chicken breast. This decision will not spoil the taste, but will reduce calories.
Solyanka recipe in the Polaris multicooker
All the recipes presented are very easy to prepare; any housewife can handle them. Don't be lazy to prepare new delicious dishes for your family. A plate of solyanka with lemon and sour cream is an excellent choice to pamper your stomachs.
Try this recipe:
Irina Date: 08/14/2016 News: Navy-style pasta cooked in a slow cooker I cooked Navy-style pasta with minced beef and this was the first dish that I decided to cook in my first slow cooker Smile. It turned out very tasty, I made everything according to this recipe, except for the volume - a little more. Thank you so much for the recipe.
PS In my multicooker, I replaced the missing Frying mode with Cake, at least 30 minutes, frying everything with the lid closed, periodically opening it to add another ingredient or stir. After adding pasta and water, I continued cooking on the Steam mode. Instead of Cooking mode.
Maybe it will help someone faster Read more
Chupacabra Date: 07/23/2016 News: Navy-style pasta cooked in a slow cooker Navy-style pasta with minced meat. What could be simpler! A very popular and satisfying meat dish that even those who are far from cooking can prepare. The main thing is that it takes very little time to prepare the dish. More details
Source: https://cook-recipe.ru/multivarka/3866-soljanka-v-multivarke-polaris-poshagovyj-recept-s.html
Cooking method
Cut all meat ingredients into small cubes. Transfer them to the multicooker container and lightly brown them using the “Baking” mode (about twenty minutes). You don’t even need to add oil, as the meat will release quite a lot of juice. Cut the peeled onion into cubes and carrots into strips. Transfer the vegetables to the meat and continue frying for another ten minutes.
Free the smoked ham from skin and bones.
Cut the meat into cubes, and sausages into slices. Grind the tomato and bell pepper in a blender. Cut olives into rings and cucumbers into strips. Place all ingredients in a multicooker pan, season with spices, salt and add bay leaf. Pour hot boiled water up to the maximum mark. Select the “Extinguishing” mode. The hodgepodge in the Polaris multicooker will be ready in an hour. At the end of cooking, add a few slices of lemon and let the soup brew for a while. Bon appetit.
Recipe
First prepare the vegetables. Wash carrots, cucumbers, potatoes, tomatoes and onions in water if necessary, peel and cut into strips. Thaw the fish fillets. Cut it into small pieces. In the “Steam” mode, simmer the hake for ten minutes. Pour the resulting broth into a separate bowl.
Turn on the “Bake” function for 20 minutes. Pour oil into a multicooker saucepan and lightly fry the tomatoes and carrots. Then add the cucumbers and continue sautéing the vegetables (10 minutes). At the end of the program, place pieces of fish, potatoes into the container of the kitchen appliance and pour in the broth.
Season the dish with salt and ground pepper. Turn on the “Soup” program for 50 minutes. Almost at the very end, add the olives cut into two parts. Solyanka in the Polaris multicooker is ready. Bon appetit.
