Shrimp canapé recipes. Canapes with shrimp: step-by-step recipe with photos. Canapes with tiger shrimp

What does shrimp go with in a canapé?

There are many ways to prepare canapés with shrimp for a festive table, differing in the choice of base and the components that accompany the shellfish when creating the appetizer.

When preparing canapés with shrimp, you will need a base that goes well with shellfish meat and has a relatively high density, which will help maintain the integrity of the sandwich on the skewer and its stability on the plate. Such a base can be a slice of cheese, cucumber, or bread.
When creating an appetizer with shrimp, green olives, avocado, mango, pineapple or apple pulp, cherry halves or sweet pepper petals will go well together.
The shellfish are pre-boiled or fried with the addition of salt and seasonings until cooked.
The components of the canapé are fastened with special skewers.

Canapes with tiger shrimp

Even the most laconicly executed appetizers with tiger shrimp will be in demand and highly appreciated by tasters. Clams must be cleaned of heads and entrails, and if desired, the tail is also removed. For those who don't like garlic flavors, you can omit the garlic from the recipe and simply fry the product in oil.

Ingredients:

tiger shrimps – 10 pcs.;
baguette – 1 pc.;
garlic – 4 cloves;
processed cheese – 2 tbsp. spoons;
cherry tomatoes – 5 pcs.;
salt pepper.

Preparation

Fry the garlic in oil until golden brown and discard.
Add shellfish and fry until color changes.
Cut a thin baguette into slices up to 1 cm thick, sprinkle with oil and brown a little in the oven, and after cooling, spread with cheese on one side.
Thread a shrimp, half a cherry and crouton onto a skewer with the greased side facing the tomato.
Place canapés with tiger prawns on a platter with herbs.

Canapes with shrimp and cucumber

Appetizers with shrimps on the festive table, prepared with fresh cucumber, are especially held in high esteem. The refreshing taste of the vegetable will perfectly complement any composition with shellfish and will harmonize perfectly with each component separately. The bread base can be used fresh or lightly toasted in the toaster.

Ingredients:

shrimp – 300 g;
white bread - 3 slices;
cucumbers – 2 pcs.;
curd cheese – 150 g;
garlic – 1 clove;
dill – 2-3 sprigs;
salt, pepper, spices.

Preparation

The shrimp are boiled with the addition of salt and spices, cooled, and peeled.
Curd cheese is mixed with chopped garlic and dill, seasoned with salt and pepper.
Cucumbers are chopped into longitudinal slices and round pieces are cut out of bread.
Place cheese and shrimp on cucumber slices, fold the edges, and chop with a skewer.
String canapés with shrimp and fresh cucumber onto slices of bread and place on a dish.

Skewers with shrimp and cheese

Bright and tasty canapés with shrimp on skewers are made on a base of cheese, which must be cut into equal-sided cubes. Cherries look for miniature small ones and use them whole, or cut larger ones into halves. Instead of pickled green olives, you can use black olives.

Ingredients:

shrimp – 10 pcs.;
small cherry tomatoes – 10 pcs.;
green olives – 10 pcs.;
cheese – 100 g;
salt, herbs.

Preparation

The cheese is cut into large cubes with a side of 1.5-2 cm.
Boil shrimp in salted water and peel.
Shrimp are threaded onto skewers, then olives, cherry tomatoes and cheese cubes.
Appetizing on skewers served on a platter decorated with herbs.

Canapes with shrimp and mozzarella

Skewers with shrimp and mozzarella cheese are ready in just a few minutes, especially if you prepare the shellfish in advance by boiling them in water or frying them in vegetable oil with garlic. The ingredients are harmoniously complemented by a base of fresh cucumber and a sauce based on olive oil and dried basil.

Ingredients:

shrimp – 10 pcs.;
fresh cucumber – 1 pc.;
mozzarella – 100 g;
dried basil – 2 teaspoons.

Preparation

Boil or fry shrimp.
Place a shrimp, a slice of mozzarella, and then a cucumber on a skewer.
Place the appetizer on a dish decorated with lettuce leaves or herbs.
Mix the oil with basil, pour over the canapé mixture with shrimp.

Shrimp with mango on skewers

Spicy canapés with mango and shrimp will captivate you with their spicy-sweet piquant taste and incredible juiciness. Frying shellfish in a delicious gravy transforms the properties of the appetizer. Serve the skewers with the ingredients in the same sauce from the frying pan, which will be so tasty that you will want to season other dishes with it.

Ingredients:

shrimp – 10 pcs.;
mango – 1 pc.;
curry – 0.5 teaspoon;
olive oil – 2 tbsp. spoons;
ground black pepper and chili - 1 pinch each;
honey - 1 tbsp. spoon;
garlic – 3 cloves;
grated ginger – 2 teaspoons;
salt.

Preparation

Place the shrimp in boiling water for a minute and peel.
Add grated garlic, ginger, curry and honey to the heated oil.
Add pepper and salt to taste.
Place shrimp in oil and lightly fry on both sides.
Mango pulp is cut into cubes and pierced onto skewers along with shrimp.
Serve shrimp on skewers with mango with aromatic oil from the frying pan.

Snack on chips with shrimp

Shrimp cream for canapés can be prepared with pickled mushrooms instead of gherkins, and cream cheese can be replaced with cream cheese. You should add the filling to chips with cheese flavor or sour cream and herbs immediately before serving and eating, since the base will not be so tasty when damp.

Ingredients:

shrimp – 200 g;
gherkins – 2 pcs.;
olives – 70 g;
processed cheese – 150 g;
garlic – 1-2 cloves;
lemon juice, salt, pepper;
greens, chips.

Preparation

Boiled shrimp, gherkins, pitted olives, garlic and melted cheese are blended in a blender until paste-like.
Fill the chips with the resulting cream, place on a dish, and decorate with herbs.

Appetizer with shrimp in tartlets

Universal cold shrimp appetizers cooked in tartlets are an ideal option for a holiday menu or buffet table. It is better to take care of the availability of shortbread, waffle or puff baskets in advance by purchasing ready-made ones in the store or creating them yourself. Instead of cottage cheese, feta or mozzarella is suitable.

Ingredients:

shrimp – 10 pcs.;
tartlets – 10 pcs.;
cottage cheese – 150 g;
sour cream – 1 tbsp. spoon;
garlic – 1-2 cloves;
dill;
lettuce leaves.

Preparation

Add sour cream, dill, garlic to the cottage cheese and beat with a blender.
Season the curd mass with salt and pepper, put it in tartlets, placing a lettuce leaf in each edge.
The shrimp are boiled or fried until tender and added one to each basket.

Canapes with shrimp and avocado

And shrimp can be cooked on white bread toast or on slices of savory rye loaf with additives in the form of coriander or cumin. The avocado fruit should be well ripe and easily mashed into a paste using a fork. Instead of dill, any other greens of your choice will do.

Ingredients:

shrimp – 10 pcs.;
avocado – 1 pc.;
bread – 200 g;
olive oil – 3 tbsp. spoons;
lemon juice – 1 tbsp. spoon;
garlic – 1-2 cloves;
dill – 1 bunch;
salt pepper.

Preparation

The bread is cut into square or round small slices and slightly browned.
Boil and peel the shrimp.
Mash the avocado pulp by adding salt, pepper, lemon juice, olive oil and squeezed garlic.
Spread on bread, prick with a skewer with shrimp, and garnish with dill.

Canapes with shrimp and pineapple

The skewers can be made spicy-savory, as in this case, or sweet-spicy by frying the clams first with the addition of sweet and spicy sauce until cooked. Any option is original in its own way and will delight the taste buds of gourmets and lovers of non-standard flavor combinations.

Don't be afraid to experiment! Cooked not only with your own hands, but also according to your own recipe, it quenches both hunger and thirst for creativity. But it’s still better to experiment in small portions.

How to make canapés on skewers?

Recipes for canapés on skewers at home are so varied that with such a snack you can satisfy the most diverse needs of a wide audience of eaters. Some rules for decorating canapés will help you navigate the choice of the necessary components in a given case.

Snack canapés with meat components must be complemented with a slice of white or rye bread, which can be fresh or toasted in a toaster or in a frying pan.
The bread is often brushed with soft butter or melted cheese.
When adding slices of vegetables or other moisture-containing foods, they are placed near components that will not become soggy, thereby losing their appearance and taste.
In unsweetened versions of appetizers, all kinds of greens and lettuce leaves will colorfully complement their appearance.
Canapes on skewers with cheese are decorated with olives, olives, grapes, or putting into practice your own vision of a harmonious flavor combination.
In appetizers with fish or seafood, slices of lemon are always expected, which should be thinly and masterfully sliced.
Sweet canapés made from fruits and berries are complemented with mint leaves or slices of gourmet or simpler and more affordable varieties of cheese.
The most harmonious-looking snack will be if all the ingredients are cut into slices of identical size.
Canapés with vegetables are salted as needed only before consumption and no seasoning is used when preparing the appetizer.

Canapes with sausage on skewers

Numerous options for canapés on skewers with sausage are an excellent option for a hearty snack or decoration for a buffet table. You can use both raw smoked and boiled sausages, ham, balyk, carbonate and other meat delicacies, which go perfectly with cheese and any vegetables.

sausage – 18 thin slices;
French baguette – 6 slices;
olives – 6 pcs.;
cucumber – 1 pc.;
processed cheese – 50 g;
lettuce leaves, greens.

Baguette slices are coated with melted cheese.
Lay lettuce leaves on top, and then three slices of sausage folded in half.
Thread an olive onto skewers, and then one cucumber slice rolled into a roll and prick the sausage rolls on the bread with them.
Place canapés on skewers with cheese and sausage on a dish and, if desired, decorate with sprigs of herbs.

Canapes with shrimp skewers

You can prepare canapés on skewers for a festive table with boiled or marinated shrimp. Slices of white bread used as a base can be fried in garlic butter or replaced with cubes of sharp cheese. You can also replace fresh cucumber with a thin slice of cheese, masterfully wrapping it around the shrimp.

large shrimps – 6 pcs.;
white bread - 6 slices;
cucumber – 1 pc.;
feta cheese – 20 g;
garlic – 1 clove;
mayonnaise – 1 tbsp. spoon;
greens, lemon.

White bread is toasted in a toaster, small slices of the desired shape are cut out of it.
Mix feta with garlic and mayonnaise, place a spoonful of the mixture on cucumber slices, add shrimp and roll.
Chop the roll with a skewer and use it to prick a slice of bread.
Serve canapés with shrimp on skewers on a platter with herbs and lemon.

Canapes with cheese and grapes on skewers

Simple canapés on skewers can be made from hard cheese and grapes. Moreover, both refined varieties of moldy products and financially affordable ones are suitable. Grapes should be chosen larger. You can cut each berry and remove the seeds or use whole raisins.

hard cheese – 200 g;
grapes – 200 g;
nuts or mango.

The cheese is cut into cubes the size of grapes.
Cut the berries in half and remove the seeds.
Place slices of nuts or mango on skewers, then grapes and cheese.
Place canapés on buffet skewers on a plate beautifully decorated with herbs or fruits and serve.

Canapes with red fish on skewers

Canapés with fish on skewers are always tasty and impressive in appearance. Salmon fillet or other red fish goes perfectly with processed and other cheese, with fresh cucumbers, green onions and dill. Win-win options are spectacular compositions with green olives, avocado slices or a thin slice of lemon.

salmon fillet – 6 slices;
white or rye bread - 6 slices;
cucumber – 1 pc.;
cheese – 6 slices;
olives – 6 pcs.;
butter – 20 g;
greenery.

Dry the bread a little in a toaster, cut out slices of the desired size and shape, and brush with butter.
Place a piece of cheese on top.
An olive is threaded onto a skewer, then an accordion-style cucumber slice and salmon are inserted into the bread with cheese.
Serve canapés with fish on skewers, garnished with herbs.

Canapes on skewers with cheese and olives

In a matter of minutes, canapes on skewers with olives are prepared, and they occupy no less worthy place on the buffet table than more complex compositions. You can alternate green olives and black olives, supplementing skewers in a checkerboard pattern with cubes of different varieties of cheese, pineapples, avocados or grapes if desired.

hard cheese and feta cheese – 150 g each;
olives and black olives - 1/3 of a jar;
grapes, canned pineapples or avocado pulp - 100 g;
greenery.

Cut the cheese into cubes the size of the olives.
Thread cheese and olives onto skewers, adding slices of fruit alternately.
Place the canapés on skewers on a beautiful dish and serve, decorating the appetizer to taste.

Canapes with quail eggs on skewers

The original canapés on quail egg skewers will touch you with their appearance and amaze you with their excellent taste. To cut cucumbers, it is preferable to use a special curly knife. Natural red caviar can be replaced with other natural or artificial caviar, or simply with finely chopped greens.

quail eggs – 10 pcs.;
fresh cucumbers – 2 pcs.;
curd cheese – 200 g;
caviar – 100 g;
greenery.

Chop cucumbers into circles or semi-circles.
Boil quail eggs, peel, cut in half and apply a little cheese mixed with chopped herbs on the cut.
Prick an egg onto a skewer, then a cucumber, place the appetizer on a dish.
Decorate canapés on skewers with caviar.

Vegetable canapes on skewers

Canapés can be purely vegetable or decorated with the addition of soft, hard or pickled cheese, and slices of eggs. The appetizer can be prepared with sausages, supplemented with slices of lightly salted fish, boiled or fried seafood with garlic and spices. Everyone can create a set of vegetables according to their own taste.

cherry tomatoes – 200 g;
cucumbers – 1-2 pcs.;
bell pepper – 2 pcs.;
soft cheese cubes – 200 g;
Provençal herbs – 1 teaspoon;
olive oil – 50 ml.

Mix the butter with Provençal herbs and pour the mixture over the cheese cubes.
Cut sweet peppers and cucumbers into cubes of similar size.
Tomatoes, cucumbers, peppers and cheese are threaded alternately onto skewers.
Serve the vegetable canapé on skewers, drizzling the appetizer with the remaining oil and Provençal herbs.

How to cook shrimp canapés - 15 varieties

The combination “shrimp + cheese” is one of the most common in shrimp canapé recipes. Here's one of them.

Ingredients:

Soft cream cheese
Shrimps
Greens (basil, parsley, dill)
Ground black pepper
Cucumber

Preparation:

Cut the cucumbers into thin slices. Mix the cheese with finely chopped herbs and pepper, place one teaspoon per slice, and, having rolled it up, prick it with a skewer so that the cucumber roll with cheese filling does not unfold. Place the rolls on one end, place the shrimp on top and serve.

Brevity is the soul of wit. There aren't that many ingredients in this recipe either.

Ingredients:

Peeled shrimp
Cream cheese
Crackers
Dill

Preparation:

Before cleaning, frozen shrimp should be thawed and then rinsed under running water. Afterwards, finely chop a bunch of dill into five or six sprigs. Spread the prepared crackers with a small layer of cream cheese and place one or two shrimp on each of them (depending on their size), then sprinkle with finely chopped dill.

The combination of shrimp, cucumber and soft but spicy cream will leave few people indifferent.

Ingredients:

Shrimps
Vegetable oil
Cucumber
Ground black pepper
Ground white pepper
Sour cream
Mustard
Curry
Turmeric

Preparation:

Peel the shrimp and fry in a hot frying pan in vegetable oil with salt and pepper. Mustard cream is prepared as follows: mix 2 teaspoons of mustard into 250 g of sour cream, add half a teaspoon of turmeric and a pinch of curry. Cut the cucumber into slices about a centimeter thick, spread the cream on them and place the shrimp.

Quite hearty canapés, looking more like small toasts with sauce and shrimp.

Ingredients:

Canned pineapple
Shrimps
Garlic
Baguette
Mayonnaise

Preparation:

The eggs must be boiled and chopped finely. We do the same with pineapples and cheese. Stir, squeeze the juice of two cloves of garlic into the resulting mixture and mix into the mayonnaise.

The baguette is cut into circles (ovals) one to one and a half cm thick. Then it is fried in a frying pan without oil until a light crispy crust appears. The prepared mass is laid out on bread (can be spread in an even layer, or in a small mound), and shrimp are laid out on it, depending on their size - 2-3 pieces each.

It is better to insert the skewer into such canapés at an angle, on the side of the shrimp, to make them easier to pick up.

The base of the canapé is always either bread, cheese, or a vegetable. In this case - cucumber.

Ingredients:

Shrimps
Vegetable oil
Vinegar
Garlic
Ground black pepper
Cucumber

Preparation:

For this recipe, the shrimp must be boiled. While the crustaceans are ready, prepare a marinade for them - mix the same amount of wine vinegar with two tablespoons of vegetable oil, add the juice of a crushed garlic clove and sprinkle everything with ground pepper. As soon as the shrimp are ready, they must be cleaned, put in this marinade and left for 35-40 minutes.

We place the marinated shrimp on skewers, which we stick into a slice of cucumber. If desired, you can decorate the canapé with a sprig of greenery.

Minimalism is not only an art movement, but also a way to quickly prepare a tasty and satisfying snack.

Ingredients:

Baguette
Shrimps
Cream cheese
Parsley

Preparation:

Once defrosted, shrimp should be rinsed in running water and boiled for 2-3 minutes to make them easier to clean. The baguette is cut into slices, one and a half to two cm thick, and cream cheese is laid out on them. Then a shrimp is placed on the resulting sandwiches, next to which a small sprig of parsley is placed.

Seafood and meat are not often found in the same dish. Hot seafood and meat are even rarer. But the right combination of them tastes amazing.

Ingredients:

White bread
Bacon
Pickled peppers
Shrimps

Preparation:

Rolled bacon is placed on a slice of bread, then pickled peppers, which are lightly fried beforehand, a piece of cheese and a shrimp is placed on top of it all. Then the canapé is skewered and placed in the oven for a couple of minutes before serving.

Hot snacks when cold lose most of their attractiveness and appetizing value. Try to serve them right away while they are still warm.

Small tomatoes, so similar in size to cherries, are much sweeter than their large counterparts. And are great for creating shrimp canapés.

Ingredients:

shrimps – 10 pcs.
cherry tomatoes – 10 pcs
green olives – 10 pcs.
hard cheese - 80 gr
salt (to taste)

Preparation:

Before cooking, purchased shrimp must be thawed. To make them easier to clean, place them in boiling water for three to four minutes. If desired, the shrimp can be slightly salted. The cheese is cut into small cubes, approximately the size of cherry tomatoes. First the shrimp itself is placed on the skewers, then the olive and tomato. Stick the resulting “kebab” into the cheese cube. Then place the canapés on a platter and you are ready to serve.

Shrimp, fish and white wine in one dish. And it’s not by chance that a bottle of wine was tipped into the salad - this is another canapé recipe.

Ingredients:

Lightly salted salmon fillet
Shrimps
Hard cheese
White wine
Soy sauce
Butter
Lemon
Olives
Cream

Preparation:

Salmon, like cheese, should be cut into one and a half to two centimeter cubes. After cleaning the shrimp, sprinkle them with white wine, lemon juice and soy sauce and fry in butter with a tablespoon of cream for two minutes.

As soon as the shrimp are ready, start assembling the canapés - first place the olive on a skewer, then the shrimp, then the cheese and salmon. Canapes are ready!

It is best to prick the canape from the top ingredient, otherwise the canape may fall apart or turn out crooked.

Canapes with shrimp: 20 bright ideas for a buffet table

Greetings to all blog readers! If you remember, I set my sights on a grandiose project (we follow the picture):

Canapés with shrimp look very festive, you’ll agree. I found several nice options, now I’ll tell you everything in detail. I honestly admit that I won’t risk repeating all the recipes, but I will definitely take note of the simplest ones, designed with imagination!

Canapes with marinated shrimp

The shrimp are quite edible and simply boiled, but if you work a little more magic on them, the result will be simply delicious!

In a separate bowl, mix 2 tablespoons of vegetable oil, 2 tablespoons of wine vinegar, chop a clove of garlic in a garlic press, salt, and ground black pepper. Boiled shrimp should lie in this mixture for 30-40 minutes.

Pin with a skewer to a slice of cucumber or celery.

Cherry tomato boats with shrimp

A rather complicated (in terms of time) recipe, but just reading it makes your head spin. I think it's oh-so-delicious!

In a small amount of butter, simmer 1/2 cup of chopped onion and 1/2 cup of chopped leek until soft and translucent. Add 3/4 cup white wine and 1 cup heavy cream . Boil the mixture over low heat until creamy.

Now add chopped fresh basil (1 cup)

Decoration: cut cherry tomatoes in half, peel out the pulp, fill the boats with our cream, add boiled shrimp and a piece of Camembert cheese.

The appetizer is served hot , so before serving, place the dish with canapés in a hot oven for 3-4 minutes.

Canapes with shrimp, bacon and pickled peppers

Another option for a complex appetizer, but for the sake of the royal reception of dear guests, you can dare. I have a recipe for “Shrimp in Bacon” “Appetizers for Beer” , this is also a very festive and expensive treat.

Now I suggest using regular shrimp, marinating them as I described above and folding the canapés in this order: a slice of white bread, rolled bacon, a piece of fried pickled pepper (I have a detailed recipe HERE ), a thin piece of Svalya cheese, shrimp . Before serving, all this beauty needs to be placed in the oven for a couple of minutes.

Canapes with shrimps on a cream pillow

I will give several options for cream for canapés and several photos of ready-made snacks (see design examples). Feel free to experiment, all these recipes are very festive.

Option 1: mix 200 g of Fetaka cheese with chopped garlic clove.

Option 2: In a separate bowl, make a mixture of 200 g of natural yogurt, one fresh cucumber and 1 clove of garlic (chop everything very finely), add salt to taste.

Option 3: Grind 1 tablespoon of prepared horseradish (ready-made seasoning in a jar), 1 tablespoon of chili sauce, 10 shrimp and 100 grams of any soft cheese in a blender.

How to decorate canapés with shrimp

Place a spoonful of the mixture and boiled shrimp on a slice of bread Sprinkle ground black pepper on top. You can decorate with olive rings, herbs and lemon slices.

on the prepared potato chips and place boiled or marinated shrimp on top.

Pin the shrimp with a skewer to a circle of cucumber, celery stalk, pineapple, mango or avocado cube (pre-sprinkle with lemon).

Cut the cucumber lengthwise into thin slices, make rolls with cheese cream, insert the boiled shrimp as shown in the photo.

Place the cheese cream on the bottom of the valovan , on top with a few small peeled shrimp, lemon slices and herbs.

Place the shrimp on a bed of cheese
in a lettuce leaf .
As you can see, there are not many recipes for shrimp canapés. There are many more possibilities in the design of snacks, and I am sure that I have not listed all the options.

More canapés:

Canapes with salmon and salmon

With boiled pork and sausage With herring With cheese With caviar Canapes with turkey, duck, chicken Fillings for tartlets

Source: https://snova-prazdnik.ru/kanape-s-krevetkami/

Canapes “Sea Breath”

You don’t have to go to a resort to feel the smell and freshness of the sea. It is enough to prepare the right canapés and feel the sea breeze while sitting at home at the table.

Ingredients:

Cucumber
Lightly salted salmon
Cream cheese
Shrimps
Red caviar
Dill
White bread

Preparation:

Peel the bread from the crust and, using a round mold, cut into small portions. Fresh cucumber is cut into thin rings and placed on bread one at a time. Place a piece of salmon on the cucumber, then use a pastry syringe to spread soft cream cheese over the canapé. Place a shrimp on top of the cheese, place a teaspoon of red caviar next to it, and a small sprig of dill on top.

Simple recipe - great taste. These are the two pillars on which the canapés are supported. Well, and a skewer.

Ingredients:

Shrimps
Cream cheese
Olives
Garlic
Sour cream
White bread

Preparation:

The bread must be cut into slices, one and a half to two centimeters thick and fried on both sides. Cut the fried bread into squares with a side of 3-4 cm. Mash the cheese with a fork and, adding a tablespoon of sour cream and chopped garlic, mix. After placing the resulting paste on the prepared pieces of bread, place an olive on a skewer, followed by a shrimp, and stick it (the skewer, not the shrimp) into the bread spread with paste.

There are no sauces, no creams. There are only cubes, a leaf and a shrimp. And believe me, this is enough to tastefully wait for the main course.

Ingredients:

Shrimps
Canned pineapple pieces
Hard cheese (sweetish)
Bunch of mint

Preparation:

Thaw the shrimp, rinse and place in boiling water for a couple of minutes. Cut the cheese into cubes with a side of one and a half to two centimeters. After removing the shrimp from the water, free them from their shells and place the shrimp on skewers first, followed by a piece of pineapple, then a mint leaf and insert the skewer into a cube of chopped cheese.

Another delicate milk cream... with refreshing notes and greenery. And, of course, shrimp.

Ingredients:

Shrimps
White bread
Parsley
Dill
Unsweetened yogurt
Cucumber
Garlic

Small snacks, called canapés, became popular in our country not so long ago, but quickly found their “niche” in any festive event.

This article is one of a series of articles devoted to various canapés and recipes for their preparation. Here we present the most interesting recipes, the main element of which is shrimp.

Recipe 1. Canapes with shrimp and salmon in cream sauce

Canapés with shrimp look very beautiful (see photo). After all, this ingredient tastes great with a large number of foods, fish is no exception, using this recipe you will get a wonderful addition to your table.

Cut the lightly salted salmon fillet into squares. Cut the hard cheese into pieces of the same size. Sprinkle peeled king prawns with white wine, soy sauce, lemon and fry in butter with a tablespoon of heavy cream.

Spice lovers can add Oregano seasoning. Fry the shrimp for no more than two minutes. Now string the pieces onto a skewer in this order: olive, shrimp, cheese, salmon.

Recipe 2. Canapé “Shrimp in marinade”

Recipes for canapés with shrimp are as simple as appetizers with herring or red fish. And this one in particular!

Prepare the marinade. Finely chop one clove of garlic with a knife. Pour it with two tablespoons of olive or sunflower oil and two tablespoons of rice vinegar. Add salt and pepper to taste. Stir the mixture thoroughly, pour it over the shrimp and let it brew.

First prepare the cream filling. Sauté finely chopped onions and leeks in butter. When the onion is fried until translucent, pour 200 grams into it. dry white wine and 200 gr. cream. Simmer the sauce over low heat until it reaches the consistency of thick sour cream. Add chopped basil to the finished cream.

Cut off the tops of the cherry tomatoes, scoop out the pulp with a teaspoon and fill with cream. Top each barrel with a shrimp and a piece of Camembert cheese. Serve warm.

Shrimp canapes are ready! Just remember that you need to look at recipes with photos to avoid mistakes in design.

Recipe 4. Canapes with shrimp, fried bell pepper and bacon

For multi-layer canapés, first make blanks. Cut the chilled bacon into thin slices. Cut the pickled bell pepper into slices, add salt and fry in plenty of hot oil. Marinate the shrimp in a mixture of soy sauce, lemon juice and olive oil. Cut the bread into square slices.

Now collect your snack. First thread a shrimp onto a skewer, then a piece of hard cheese, then a slice of pickled pepper, rolled bacon and finally a slice of bread. Place in hot oven for 2 minutes before serving.

Recipe 5. Toast with shrimp on cheese pasta

If you are planning to make canapés with shrimp, we offer you another simple recipe.

To begin, make a choice from several varieties of creams for canapés. Any of the mixtures can be safely used as a base for sandwiches. And each of the creams can be a wonderful addition to the holiday table.

Mash the soft Feta cheese with a fork, add a chopped clove of garlic and 1 tablespoon of sour cream.
Add finely chopped cucumber, a clove of garlic, and dill to a glass of homemade unsweetened yogurt. Add salt and whisk thoroughly.
Pour 30 g into a blender. shrimp meat (or 10-12 pieces), a drop of Tabasco sauce, 100 gr. Mascarpone cream cheese and 30 gr. horseradish (1 tbsp). Whisk and serve chilled.

How to beautifully decorate shrimp canapés?

Spread one type of cheese spread on toast. Place shrimp on top and sprinkle with sesame seeds. Rings of olives, olives, red caviar and herbs are suitable for decoration.

Spread buttercream onto croutons using a pastry bag and decorate with shrimp. Cut the cucumber into long thin slices. Roll them up, fill them with cream and insert the shrimp.

Spread the bottom of the vol-au-vents or tartlets with cheese paste and fill to the top with boiled shrimp. Garnish with lemon slices.

Place a spoonful of cream on a lettuce leaf and place the shrimp on top. You can sprinkle with dill.

Still, canapés are easy-to-prepare snacks. And when they are made with shrimp, they quickly turn into exquisite and exclusive sandwiches!

More canape recipes:

12 Canapés with seafood

Mushroom canapés

Shrimp canapés allow you to diversify your table with seafood appetizers without spending a lot of money or taking a long time to prepare. This is an excellent solution for a party, small corporate event, or buffet event.

In this appetizer, the ingredients are selected in such a way as to highlight the delicate taste of the shrimp.

You will need:

10 frozen shrimp;
5 cherry tomatoes;
30 g parmesan;
fresh parsley;
a piece of black bread.

Progress of preparation.

Defrost the shrimp by pouring boiling water for 2 minutes, then peel them.
Cherry tomatoes are divided into 2 halves.
Bread and parmesan are cut into equal squares.
Place cheese and cherry tomatoes cut side down on the bread pieces. Place shrimp on top.
Canapes are strung on skewers and decorated with parsley.

Canapes with shrimp on skewers, fresh recipe with photos 2020

Canapés with shrimp allow you to minimally diversify the table with seafood without spending much time and money, and they also look beautiful. And the combinations of flavors in such snacks provide the widest scope for flights of culinary imagination. Don't be afraid to experiment! Cooked not only with your own hands, but also according to your own recipe, it quenches both hunger and thirst for creativity. But it’s still better to experiment in small portions.

Ingredients:

Shrimps
Canned pineapple pieces
Hard cheese (sweetish)
Bunch of mint

Preparation:

Thaw the shrimp, rinse and place in boiling water for a couple of minutes.
Cut the cheese into cubes with a side of one and a half to two centimeters.
After removing the shrimp from the water, free them from their shells and place the shrimp on skewers first, followed by a piece of pineapple, then a mint leaf and insert the skewer into a cube of chopped cheese.

Appetizer on skewers with pineapples

Exotic fruit and garlic make the canapés prepared according to this recipe original, appetizing and healthy.

Grocery list:

1 egg;
2 garlic cloves;
40 g cheese;
3 canned pineapple rings;
baguette;
20 g mayonnaise;
25–30 small shrimps.

Sequencing.

Boil the egg hard and mash with a fork.
Pineapple rings and cheese are cut into small cubes.
The ingredients are mixed. The resulting mass is seasoned with mayonnaise (preferably homemade) and chopped garlic.
The baguette is cut into circles and fried in a dry frying pan with a non-stick coating until an appetizing crust.
Garlic paste is applied to the bread in a thick layer, and 2-3 shrimp are placed on top.
The canapés are placed on skewers and served.

Tip: to make it more convenient to take the appetizer, skewers should be inserted not from the top, but into the side of the canapé at a slight angle.

With king prawns

In addition to seafood, these canapés require only 2 ingredients. Citrus gives the appetizer a slight sourness and piquancy, and cheese complements the dish with new notes.

You will need:

200 g king prawns;
half a lemon;
100 g hard cheese.

Cooking steps.

Boil shrimp in salted water for 2 minutes, then peel.
Lemon with peel is cut into small pieces.
The cheese is cut into cubes.
First, place the tail of a shrimp on a skewer, then a piece of lemon, the second end of the shrimp and cheese.
The appetizer is served with finely chopped green onions and white and red wine.

Shrimp appetizers

We can safely say that of all seafood, shrimp is the most popular and beloved. Not surprisingly, the range of shrimp appetizers is unusually wide. The simplest options are to boil in salted water seasoned with dill and hot pepper or fry with garlic. But even these seemingly primitive dishes, when prepared correctly, turn out to be very tasty. What can we say about more inventive options!

A suitable recipe can be found for shrimp of any size. For example, small, so-called cocktail shrimp, look great in various jellied appetizers, as well as in avocado cups or as inclusions in fish mousse.

Medium-sized shrimp are versatile and will complement any appetizer: all kinds of verrines, stuffed tomatoes and champignon caps, cocottes and Japanese-style appetizers.

Appetizers made from large shrimp look especially impressive. They are often served as a hot appetizer, with spices, garlic, or with separately prepared sauces.

However, shrimp of any size do not like to be cooked for long periods of time. Already boiled, it is enough to immerse them in boiling water just to warm them up. Raw ones require cooking exactly until they change color from gray-green to pink. Don't be afraid to add extra flavor to your shrimp using spices, herbs, aromatic herbs, garlic and hot peppers. Although, to be fair, shrimp appetizers that retain the signature sweet flavor of fresh shrimp are especially good.

Hot canapés with bacon

Meat and seafood are rarely included in the same dish. However, the combination of hot shrimp with tender bacon produces amazing flavor.

Snack ingredients:

10 large shrimp;
10 strips of bacon;
half a lemon.

Recipe step by step.

Shrimp are deshelled. By making an incision along the back, the intestines are removed.
The lemon is cut into several thin slices.
Each strip of bacon is wrapped with one shrimp and a lemon wedge.
The oven is heated to 250°C.
Place the bacon-wrapped shrimp in a baking dish and place in the oven. Bake for approximately 10 minutes.
Baked shrimp are pierced with skewers and served hot.

With shrimp and avocado

This recipe will help you prepare a beautiful, healthy and nutritious dish with an exotic taste.

List of ingredients:

1 slice of white bread;
half an avocado;
20 g light mayonnaise;
9 shrimp;
1 lime;
3 sprigs of parsley;
1 leek.

Progress of preparation.

The bread is browned in a dry frying pan and divided into 9 squares.
The avocado is cut into thin slices, the onion is finely chopped.
Frozen shrimp along with lime are thrown into boiling water for 2.5 minutes.
The ingredients are placed on the bread in the following order: avocado, mayonnaise, shrimp, parsley leaf.
Each canape is pierced with a skewer and sprinkled with onions.

Shrimp canapes step by step recipe with photos 2020

Ingredients:

Shrimp – 500 grams
Cheese - 100 grams
Lemon - 1 piece
Olives - 10 pieces
Cucumber - 1 piece
Shrimp sauce – 100 grams
Bread - 100 grams
Tomato – 1 gram
Spices - 2-3 pinches
Fresh herbs - 50 grams

Number of servings: 10-15

Option: The simplest shrimp canape recipe is a small sandwich option. To prepare it you will need rye bread, lightly dried in the oven. It can be cut into small squares or cut into circles. Place a boiled shrimp (or even 2, depending on the size) on the bread and pour the sauce on top. The sauce can be prepared using cream or mayonnaise, add herbs, pepper and spices to taste. Garnish with a sprig of dill on top and place half a lemon slice next to it.
Option: Canapés with shrimp at home are primarily a manifestation of imagination. Try the following option, which requires white bread, cream cheese, tomato and shrimp. Cut the bread into neat, uniform pieces. Spread it with cream cheese and place a thin slice of tomato and shrimp on top. Garnish with herbs, spices, and sesame seeds on top.
Option: The last option is the easiest to prepare and the most exotic in taste. It is necessary to fry the shrimp in vegetable oil with hot pepper, ginger, garlic and a pinch of sugar. Sprinkle the finished shrimp with lemon juice and thread onto a skewer. Add a piece of sweet fruit to it (orange, tangerine, mango, peach, etc.) and garnish with herbs.

How to make with mango

An appetizing snack with a crispy baguette and the aroma of Provençal herbs will not leave any gourmet indifferent.

Compound:

300 g king prawns;
130 g baguette;
1 mango;
60 g butter;
3 g of dry Provençal herbs;
3 g ground ginger root;
20 g honey;
20 ml lemon juice;
salt;
pepper mixture.

Sequencing.

Heat 20 g of oil in a frying pan. Add ginger powder, lemon juice, honey and a pinch of spices.
Place peeled shrimp in a frying pan. They are salted, peppered and fried in a spicy mixture for 1.5 minutes on each side.
In the remaining oil, fry the baguette, cut into portions.
The mango is peeled and cut into cubes.
Use a skewer to prick a shrimp, a piece of crispy baguette, or a mango.
The appetizer is placed on a serving dish and served on the table.

Cooking with cucumbers

This snack has an appetizing aroma and fresh taste.

You will need:

10 medium shrimp;
2 bay leaves;
1 fresh cucumber;
100 g Mozzarella cheese;
40 ml olive oil;
10 g dried basil.

Step by step recipe.

Place the seafood and bay leaf in a deep bowl and pour boiling water over it for a couple of minutes.
Cooled shrimp are peeled.
The cucumber is cut into thick slices.
Mozzarella is cut into medium cubes.
Place a cucumber slice on a toothpick, then mozzarella and shrimp.
Before placing the canapes on the festive table, the appetizer is sprinkled with oil and seasoned with basil.

Canapes with tiger shrimp

This dish is distinguished not only by its amazing taste, but also by its spectacular appearance.

Required components:

12 frozen tiger shrimps;
half each orange and red bell pepper;
1 greenhouse cucumber;
30 g butter;
sandwich bread;
salt;
a mixture of black and white peppers.

Cooking stages.

Keep the shrimp in boiling water for 7 minutes, cool and peel.
Sweet peppers are randomly chopped.
The cucumber is cut into thin slices.
The crusts are cut off from the bread, the crumb is cut into small squares.
Each piece of bread is buttered.
Using a bamboo skewer, first prick the tiger shrimp, then bell peppers of two colors, a slice of cucumber and bread and butter.
Before offering canapés to guests, the appetizer is salted and sprinkled with a mixture of peppers.

Shrimp canapes are a wonderful and at the same time simplest dish that will become the decoration and center of attention of any holiday table; besides, they are prepared very quickly and simply.

In this article we offer several of the most interesting recipes, but you can use your imagination and combine any products at your discretion. Moreover, not only with products, but also with their form.

How to cook shrimp for the New Year - recipes

If you are tired of the traditional pro-Soviet New Year's feast, we offer you our selection of recipes for the festive dinner. Prepare shrimp dishes and surprise yourself and your guests.

Fried shrimp in a frying pan

Frozen unpeeled seafood cooked in a frying pan has a delicate taste and aroma.

Ingredients:

lemon - 1 pc.
shrimp - 950 gr.
butter - 75 gr.
garlic - 15 cloves
fresh dill - 40 gr.

Cooking method:

Thaw the clams. At the same time, chop the herbs, citrus and garlic. Mix with seafood. Add your favorite spices and salt to taste. Leave the dish for 30-40 minutes.
Place the pan on the burner and melt the butter. Add marinated seafood. Cover with a lid and simmer over medium heat for about 7 minutes.
Turn off the stove and leave the product covered for another quarter of an hour. Serve shrimp with lemon juice.

Shrimp in batter for the New Year's table

Ingredients:

large shrimp – 550 g;
garlic cloves – 2–3 pcs.;
olive oil – 20 ml;
ground allspice - a pinch;
light beer or sparkling water – 190 ml;
sifted flour – 190 g;
large chicken egg – 1 pc.;
vegetable oil without aroma – 100 ml.

Cooking method:

Initially, you should defrost the shellfish, then peel them, leaving only the tails, and then soak for about twenty minutes in a mixture of olive oil, squeezed garlic, salt and allspice.
After this, you should put the shellfish on a napkin to dry, then prepare the batter. Mix the sifted flour with beer or carbonated water and an egg, achieving homogeneity, and then leave to steep for about thirty minutes.
When the baby fish are dry and the batter is set, dip one shrimp at a time into the flour mixture and immediately add it to the oil thoroughly heated in the frying pan. Let the products brown on both sides over high heat, and then put them on a plate and serve immediately.

Fried King Prawns Recipe

Ingredients:

King prawns – 1 kg
Vegetable oil - for frying
Garlic - 3-4 cloves
Salt - 3 pinches or to taste
Rosemary - 1/2 tsp.

Cooking method:

Frying shrimp in the shell is much more convenient and faster, and in this form they retain their amazing taste. Pour oil into a frying pan, heat it, place finely chopped garlic on the hot bottom. Sprinkle it with rosemary and fry for 2-3 minutes.
Next, put the shrimp in the pan and start frying them until browned. If you have a lot of shellfish, then fry them in batches. Each portion should be fried in enough oil so that the seafood can reach the desired consistency and acquire a beautiful blush.
As soon as the shell begins to darken, immediately remove them from the frying pan and place them on paper towels to drain excess fat.
This completes the preparation. When the remaining oil has been removed, the fried shrimp can be served. This appetizer is ideal with champagne, cognac, red and white wine.

King prawns with salad

Ingredients:

Giant shrimp - 250 gr.
Butter - 30 gr.
Vinaigrette sauce - 10 gr.
Lettuce - 25 gr.
Garlic
White wine - 10 ml.
Vegetable oil - 20 ml.
Salt, pepper to taste

Cooking method:

Thaw tiger prawns naturally at room temperature. Then peel the shrimp from the shells, without removing the last phalanx with tail and head. Then lightly cut the back of the shrimp and remove the intestine. Then rinse the shrimp tails under cold running water, and also rinse the shrimp heads, slightly pulling the head away from the tail from above, directing a stream of water into the shell to wash the intestines and brains out of the head.
Peel the garlic and cut into small cubes. Place the shrimp in a deep bowl. Add white wine, a few drops of lemon juice, vegetable oil to a bowl, add chopped garlic, salt and pepper, mix. Marinate the shrimp for 7 - 10 minutes.
Then remove the shrimp from the marinade and fry in a frying pan on both sides until golden brown, 1 to 2 minutes on each side. Then cook the fried shrimp until cooked, either in a frying pan with a lid, or in the oven at a temperature of 180 - 200 degrees, for 4 - 5 minutes. The shrimp are ready.
Wash the lettuce leaves thoroughly, dry them, then randomly tear them into small fragments with your hands. Then season the lettuce leaves with Vinaigrette sauce.
Place the dressed salad on one edge of a wide flat round plate. Place tiger prawns on the other edge of the plate. Garnish with a slice of lemon and some herbs.

Stewed shrimp with garlic

Ingredients:

shrimp – 2 kg;
garlic – 6 cloves;
butter – 50 g;
water – 150 ml;
parsley – 1 bunch;
salt, ground black pepper - to taste.

Cooking method:

Thaw shrimp at room temperature. Peel the garlic cloves, then finely chop. Wash the parsley, dry it with a paper towel and finely chop it.
Place a deep frying pan on the fire, melt the butter, add the garlic, then fry the herbs for 2-3 minutes.
When the frying is ready, add shrimp to it, mix well and fry the seafood until golden brown. Add ground pepper and salt.
Pour boiled water into the pan, cover with a lid, and simmer the shrimp for about 10 minutes over medium heat. Stewed shrimp with garlic are ready, you can enjoy their spicy taste.

Salad with shrimp and cucumber

Before the New Year, all housewives are looking for interesting salad recipes for the festive table. This light and tasty salad will be appreciated by all guests. So you can safely move on to preparing this delicious salad.

Ingredients:

shrimp – 200 g;
fresh cucumbers – 2 pcs.;
chicken eggs – 3 pcs.;
canned corn - ½ can;
mayonnaise – 200 g;
ground black pepper and salt - to taste.

Cooking method:

When preparing a delicious salad, start with shrimp. This is the most labor-intensive and time-consuming process. To cook seafood, pour water into a pan and let it boil. When the liquid gurgles intensely, you need to add salt and pepper to it and add the shrimp. They must be brought to a boil and removed from heat. Let the product sit in boiling water for a while, after which the water is drained.
When the component has cooled, you need to clean the seafood from tails, heads and shells. To avoid all this fuss, you can immediately buy the purified version. To prepare a delicious salad, you can even use shrimp in lightly salted brine, which is drained beforehand.
Then you need to deal with cucumbers and eggs. The vegetable should be thoroughly washed and peeled. The cucumber must be cut finely, preferably into thin strips, and the eggs, previously hard-boiled, are cooled and removed from the shell. They also need to be cut finely into cubes.
Now you can start laying out a delicious salad. If you follow the recommendations offered by the step-by-step recipe with photos, then finely chopped cucumbers go first into the salad bowl.
Corn is laid out on top, which needs to be removed from the jar and allowed to drain a little.
Next comes seafood. They are covered with diced eggs. All that remains is to add the dressing to the ingredients. Mayonnaise is traditionally used.

Festive Salad

This New Year we invite you to try an incredibly tasty shrimp dish with a thematic name and a very appetizing appearance.

Ingredients:

canned corn – 1 can
hard cheese – 100 g
shrimp (frozen) – 300 g
chicken eggs (boiled) – 2 pcs.
squid – 300 g
apple (sour, hard variety) or lemon – 1 pc.
crab sticks – 100 g
bell pepper – 0.5–1 pcs.
vegetable oil – 2 tbsp. l.

Cooking method:

Boil frozen shrimp for a couple of minutes in boiling water, cool and peel if necessary.
Fry the squid over high heat for 3-4 minutes, stirring constantly.
Grind the ingredients for a festive dish of frozen shrimp in the form of a salad: chop eggs and cheese finely, cut crab sticks into small pieces.
Mix all the above ingredients, add corn, then season with mayonnaise. Decorate the finished product with slices of apple and sweet pepper.

Tomatoes with cheese and shrimp

Ingredients:

10 tomatoes
150–200 g cream cheese
10 boiled frozen shrimp
fresh dill or parsley
1-2 cloves garlic if desired

Cooking method:

Tomatoes should be washed and dried with a towel. Cut off the small caps and carefully scoop out the pulp with a spoon. If desired, you can add a little salt to the inside of the tomatoes.
Shrimp, if they are already boiled and frozen, just need to be heated in the broth. To do this, pour water into a saucepan, salt it, add a mixture of peppercorns, bay leaves and bring to a boil. Add the shrimp and when the water boils again, turn off the heat. Wait a minute and drain the broth. Cool the shrimp.
Drain the resulting juice from the salted tomatoes. Fill them with soft cheese, for which you can use a pastry bag or a plastic bag with a corner cut off. If desired, the cheese can be mixed with garlic, passed through a press, or with finely chopped dill or parsley.
Top the tomatoes with shrimp or slices of lightly salted fish. A dish with a tomato appetizer can be covered with lettuce leaves and decorated to your liking.

With fried shrimp

Ingredients:

bread;
sunflower oil;
shrimps;
sandwich cheese;
greenery;
pepper;
salt.

Preparation:

We cut the bread (preferably white) into pieces no more than 1.5 cm thick, and then use a special mold or an ordinary glass to form circles. Next, you need to sprinkle them with sunflower oil or dry them in the oven.
Fry the shrimp over high heat, adding salt and pepper. You need to fry for about 6 minutes, and then put it on a plate to cool.
Now we need to make the cream. To do this, take sandwich cheese and finely chopped herbs (this could be dill, basil and parsley). Pepper and salt the cream to taste.
It's time to collect our canapes. We do this in the following order. Place about a teaspoon of cream on the bread. Next come the shrimp. You can plant one or more.

Decorate with greens and serve.

shrimps;
bread;
sour cream;
mustard;
curry or turmeric;
fresh cucumber;
pepper;
salt.

Preparation:

Clean and fry the shrimp for 6 minutes and place them on a plate to cool.
Let’s move on to preparing the spicy mustard cream, it’s easy to make.
Mix 250 gr. sour cream (it’s better to take the thicker one) with a couple of teaspoons of mustard. Add seasonings. It can be curry, turmeric, be sure to add pepper and salt.
Cut fresh cucumbers into slices. The thickness is at your discretion, but not more than one centimeter.
First we string a circle of cucumber, then spread the cream, and then the shrimp itself.

Serve garnished with greens or a piece of lettuce.

How to make shrimp canapés delicious and beautiful

11.05.2017

Shrimp canapes are a wonderful and at the same time simplest dish that will become the decoration and center of attention of any holiday table; besides, they are prepared very quickly and simply.

With fried shrimp

Ingredients:

bread;
sunflower oil;
shrimps;
sandwich cheese;
greenery;
pepper;
salt.

Preparation:

We cut the bread (preferably white) into pieces no more than 1.5 cm thick, and then use a special mold or an ordinary glass to form circles. Next, you need to sprinkle them with sunflower oil or dry them in the oven.
Fry the shrimp over high heat, adding salt and pepper. You need to fry for about 6 minutes, and then put it on a plate to cool.
Now we need to make the cream. To do this, take sandwich cheese and finely chopped herbs (this could be dill, basil and parsley). Pepper and salt the cream to taste.
It's time to collect our canapes. We do this in the following order. Place about a teaspoon of cream on the bread. Next come the shrimp. You can plant one or more.

Decorate with greens and serve.

With mustard cream

shrimps;
bread;
sour cream;
mustard;
curry or turmeric;
fresh cucumber;
pepper;
salt.

Preparation:

Clean and fry the shrimp for 6 minutes and place them on a plate to cool.
Let’s move on to preparing the spicy mustard cream, it’s easy to make.
Mix 250 gr. sour cream (it’s better to take the thicker one) with a couple of teaspoons of mustard. Add seasonings. It can be curry, turmeric, be sure to add pepper and salt.
Cut fresh cucumbers into slices. The thickness is at your discretion, but not more than one centimeter.
Let's move on to assembling our shrimp canapés.
First we string a circle of cucumber, then spread the cream, and then the shrimp itself.

Serve garnished with greens or a piece of lettuce.

With tiger prawns

Tiger chrimp;
bread;
yellow bell pepper;
red bell pepper;
fresh cucumber;
butter;
greenery;
salt.

Preparation:

This dish not only tastes amazing, but also looks simply gorgeous. The main thing is to choose the right ingredients that will not only decorate the dish, but also emphasize the taste of the shrimp.
Cook the shrimp for about eight minutes and place on a plate to cool.
Meanwhile, cut the yellow and red bell peppers into slices.
Cut the fresh cucumber into slices a little less than a centimeter thick, and then in half.
Let's move on to assembling our canaps.
First we plant the shrimp, then the pepper, cucumber and a slice of white bread, which needs to be greased with butter.

Done, after decorating with herbs, serve.

“Several options with photos”

This video shows design options for canapés with photos.

With cheese

Ingredients:

a dozen large boiled shrimp;
a dozen olives (it’s better to take green ones);
a couple of lemon slices;
sixty grams of cheese.

Preparation:

Cut the lemon slices into ten triangles.
Cut the cheese into cubes.
Cook and clean the shrimp.
Stringing in the following order: shrimp, lemon, olive and cheese.

With pineapple

Ingredients:

shrimps;
pineapple (if you don’t have fresh, canned ones are great);
olives.

Preparation:

The first thing you need to pay attention to is the shrimp. There are two options here: boiling and frying. In both the first and second cases it turns out delicious.
Now let's do the pineapple. It needs to be cut into small cubes.
The olives can be left whole or cut into rings.
We string in the following order: shrimp, olive, pineapple.

All canapés with shrimp are ready and can be placed on the table!

With cream cheese

Ingredients:

shrimp;
bread (black is more suitable for this recipe);
fresh cucumber;
cream cheese;
greenery.

Preparation:

Clean and cook the shrimp in salted water.
Cut the bread into slices. This can be done conveniently using a special mold or just a glass. Then we dry it in the oven.
Cut the cucumber into circles (no thicker than one centimeter), and then in half (here you can improvise, the shape can be any).
When the bread is toasted and cools slightly, spread it with cream cheese.
The next layer is cucumber halves.
Next, shrimp, if there are several small ones, if large ones, then one will be enough.

Serve garnished with greens.

With cucumber

Ingredients:

shrimps;
cucumber;
mayonnaise;
lemon juice;
greenery.

Preparation:

The first step is to fry the shrimp in olive oil until they turn golden.
Next you need to make the sauce. It’s not difficult, just make a mixture of mayonnaise, lemon juice and finely chopped herbs.
Cut the cucumber into slices.
Let's move on to assembling our shrimp canapés.
Grease the cucumber circles with our sauce, followed by the shrimp. Decorate with greens.

With grapes

Ingredients:

shrimp;
grape;
cheese (any kind will do).

Preparation:

First of all, cook and clean the shrimp.
The cheese needs to be cut into cubes.
We prick in the following sequence: first comes the shrimp, then the grape and finally the cheese.

If desired, shrimp canapés can be decorated with herbs before serving.

With ham

Ingredients:

shrimp;
ham;
bread (the black variety is more suitable);
olives (from which you need to remove the pits);
boiled eggs.

Preparation:

First of all, fry our shrimp over high heat.
Cut the bread into slices and dry it in the oven.
Carefully cut the eggs into circles.
The ham is cut into slices.
Stringing in the following sequence: first there is bread, then ham, then a circle of egg, then shrimp and finally an olive.

Believe me, it turns out very tasty and a little unusual!

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"Canapés on skewers"

This video shows how to prepare delicious canapes with shrimp on skewers.

Find out more

Source: https://fermabusines.ru/krevetki/retseptyi-blyud-krevetki/kanape.html.

With tiger prawns

Tiger chrimp;
bread;
yellow bell pepper;
red bell pepper;
fresh cucumber;
butter;
greenery;
salt.

Preparation:

This dish not only tastes amazing, but also looks simply gorgeous. The main thing is to choose the right ingredients that will not only decorate the dish, but also emphasize the taste of the shrimp.
Cook the shrimp for about eight minutes and place on a plate to cool.
Meanwhile, cut the yellow and red bell peppers into slices.
Cut the fresh cucumber into slices a little less than a centimeter thick, and then in half.
Let's move on to assembling our canaps.
First we plant the shrimp, then the pepper, cucumber and a slice of white bread, which needs to be greased with butter.

Done, after decorating with herbs, serve.

Canapes with tomatoes and shrimp

Do you want to make a New Year's snack quickly and easily? Then put a shrimp, an olive, a whole cherry tomato and a square of cheese on a skewer.

Well, an option for those who have absolutely no time. It will take no more than 5 minutes to prepare the canapes. Place tiger prawn and cherry tomato on a skewer. That's all - the dish can be served.

As a basis for canapés, you can use valovans, which are baked from puff pastry.

Canapes with shrimp and grapes

Another ingenious combination is shrimp and grapes. The taste of seafood combines amazingly with the sweet taste of berries. Simply place a king prawn and a large grape on a skewer. Insert the composition into a piece of bread, cracker or any other baked product. You can decorate such luxury with fresh herbs - everything else will be superfluous.

A beautiful canapé can be easily made by placing a grape between the two ends of a tiger prawn. Very tasty and elegant canapes will delight your guests.

Video “Several options with photos”

This video shows design options for canapés with photos.

Ingredients:

a dozen large boiled shrimp;
a dozen olives (it’s better to take green ones);
a couple of lemon slices;
sixty grams of cheese.

Preparation:

Cut the lemon slices into ten triangles.
Cut the cheese into cubes.
Cook and clean the shrimp.
Stringing in the following order: shrimp, lemon, olive and cheese.

With pineapple

Ingredients:

shrimps;
pineapple (if you don’t have fresh, canned ones are great);
olives.

Preparation:

The first thing you need to pay attention to is the shrimp. There are two options here: boiling and frying. In both the first and second cases it turns out delicious.
Now let's do the pineapple. It needs to be cut into small cubes.
The olives can be left whole or cut into rings.
We string in the following order: shrimp, olive, pineapple.

All canapés with shrimp are ready and can be placed on the table!

Ingredients:

shrimp;
bread (black is more suitable for this recipe);
fresh cucumber;
cream cheese;
greenery.

Preparation:

Clean and cook the shrimp in salted water.
Cut the bread into slices. This can be done conveniently using a special mold or just a glass. Then we dry it in the oven.
Cut the cucumber into circles (no thicker than one centimeter), and then in half (here you can improvise, the shape can be any).
When the bread is toasted and cools slightly, spread it with cream cheese.
The next layer is cucumber halves.
Next, shrimp, if there are several small ones, if large ones, then one will be enough.

Serve garnished with greens.

Seafood canapes

Everyone has probably heard about French mini-sandwiches, because over the past few years this dish has begun to appear more and more often at buffets and traditional banquets. Initially, canapés consisted of a piece of fried bread, cheese and ham. The entire sandwich did not weigh more than 10–20 grams, so it easily fit in the mouth as a whole. Over time, the number of ingredients increased, allowing the cook to combine completely different products. Recipes with shrimp take pride of place in this category.

Canapes with shrimp and salmon. Such sandwiches in a reduced size will definitely be appreciated by seafood lovers. In the list of ingredients:

White bread;
cucumber;
lightly salted salmon;
soft cream cheese;
shrimp (according to the number of canapés);
Red caviar.

The bread is cut into pieces and the crust is trimmed. After this, using a round mold, divide into portioned pieces. The cucumber is cut into thin slices and placed on bread. A piece of salmon and soft cream cheese are placed on top - it is most convenient to distribute it with a pastry syringe. Place shrimp and half a teaspoon of red caviar on top of the cheese. When serving, canapes can be placed on dishes in different ways. In some cases, one type is served on one plate. However, several varieties of sandwiches laid out in a certain order look more impressive.