Recipe 1: Chicken legs baked in the oven with crust
A simple recipe for oven-baked chicken legs with a crust. The legs require marinating and therefore need to be soaked in advance. In addition to the appetizing crust, the dish will delight you with dense meat that tastes and looks like ham.
Ingredients
6 legs;
80 grams of sour cream;
1 spoon of seasoning for chicken or meat;
1 tsp. vinegar;
Preparation
1. Wash the legs, remove foreign films and remaining feathers from the skin. Dry with paper napkins.
2. Mix chicken seasoning (you can use any mixture for meat) with salt, sprinkle the prepared legs on all sides.
3. Add a spoonful of vinegar to the sour cream, mix and coat the legs.
4. Transfer to a container, close and put in the refrigerator for 10 hours.
5. Grease the pan in which we plan to cook, place the chicken legs skin side up, and pour the filling from the container.
6. Place in the oven. The legs will take from 40 to 60 minutes to cook, depending on the size. Temperature 180-190 °C.
Recipe 2: Chicken legs baked in the oven in mayonnaise with garlic
An option for preparing incomparable chicken legs baked in the oven with mayonnaise. The recipe is versatile and the sauce also goes well with wings, drumsticks and even chicken breast.
Ingredients
4 legs;
3 spoons of mayonnaise!
1 spoon of paprika;
4 cloves of garlic;
Preparation
1. The legs need to be washed and cut each into 2 parts along the joint.
2. Chop the garlic, mix with mayonnaise and ground paprika, add salt to the sauce. It is paprika that will give the dish a beautiful color.
3. Coat the prepared pieces, leave for 2 hours, covered with a lid. You don’t have to put it in the refrigerator, they won’t have time to go to waste.
4. Place in the pan and bake until golden brown for about 40 minutes.
Chicken legs with frozen vegetables
This dish does not require complex manipulations; even a novice housewife can prepare it.
Another useful article: Puff pastry pie with cabbage
Ingredients
- 5 chicken legs
- Packet of frozen vegetable mix
- 200 g mayonnaise
- Vegetable oil
- 1 onion
- 200 g mayonnaise
Another useful article: The most unusual fish pie recipe
Cooking method
- Peel the onion, cut and fry.
- Add chicken legs and a mixture of vegetables to the onions.
- Salt and season with spices.
- Simmer the legs for 20 minutes, stirring occasionally.
- Add mayonnaise, cover and cook until done.
Recipe 3: Legs baked in the oven in the “Juicy” sleeve
Baking in a sleeve prevents chicken legs from becoming too fried and losing weight. The pieces remain juicy and turn out tender. But if you need to make a golden brown crust, then at the end of cooking the legs baked in the oven in a sleeve, you can cut the film and let the chicken fry.
Ingredients
4 legs;
1 spoon of mustard;
3 spoons of soy sauce;
1 teaspoon chicken seasoning.
Preparation
1. Mix the seasoning with mustard and soy sauce. Spicy lovers can add pepper or more mustard. Soy sauce and chicken seasoning are usually salty, so you don't need to add any salt.
2. The legs need to be washed and dried with a towel. Can be used whole or cut into pieces. It doesn't matter, only the cooking time will change.
3. Coat the chicken with the prepared mustard mixture.
4. Fold it into a sleeve, tie it at the ends, make a puncture on top with a needle or toothpick and put it in the oven for 40-50 minutes.
Stuffed chicken legs
Stuffed chicken legs can also be served at the holiday table. You can add fried mushrooms or prunes to the filling.
Another useful article: Puff pastry pie with cabbage
Ingredients
- 4 chicken legs
- 3 tbsp. l. chopped parsley
- 4 tbsp. l. grated cheese
- Vegetable oil
- Salt
- Seasoning for chicken
- Mayonnaise
Another useful article: The most unusual fish pie recipe
Recipe 4: Oven-baked chicken legs with crust and cheese
A variation of delicious chicken legs baked in the oven with a crust and stuffed with cheese. It is better to choose small legs for this dish so that you can place them on the plate in portions. Any cheese can be used. It turns out delicious even with processed cheeses like “Friendship” and “Orbita”. The number of products is arbitrary.
Ingredients
Ham;
Seasoning for chicken;
Parsley;
Sour cream or mayonnaise;
Preparation
1. Prepare the sauce immediately. You only need a little of it to anoint your feet. For the sauce, mix chopped garlic with mayonnaise or sour cream, add chicken seasoning, and add salt and pepper if necessary. Mix.
2. Three large cheeses. One leg will need from 30 to 60 grams. If you like processed cheese, add more.
3. Add chopped parsley to the cheese and mix.
4. We wash the legs well and remove defects.
5. Make a hole under the skin of the leg using your hand. You can use a spoon. There is no need to remove the skin, just separate it from the meat.
6. Fill the resulting pocket with cheese.
7. Grease the baking sheet and place the prepared legs.
8. Grease with the previously prepared sauce and into the oven! Bake until golden brown on the surface, but no more than an hour, so as not to dry out the chicken.
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Sunday, October 30, 2011 08:30 + to quote book
Chicken legs are one of the most budget-friendly and delicious dishes for all occasions. There are many recipes and methods for preparing them, today I want to please you with chicken legs baked in the oven. The finished dish turns out very beautiful, aromatic and tender. Friends who visited us and tasted my latest creation were delighted, at least the comments were something like this... Here is a recipe for cooking chicken legs in the oven, which we prepare at home from a family notebook of home recipes:
For cooking I needed: 1. Chicken thighs - 12 pcs. (6 legs are possible) 2. Mayonnaise - 200 gr. 3. Cheese - 250 gr. 4. Garlic - 4 cloves 5. Greens (parsley + dill) - 30 gr. 6. Salt - 1 tsp. 7. Black pepper - 1 tsp. Ingredients for chicken legs In today's photo recipe, I used only thighs from 12 legs. So, let’s process the legs: rinse, see how they were processed by the manufacturer, if it’s bad, pluck out the feathers or feather bulbs, trim off excess fat and butts. If necessary, cut into smaller portions (this is optional). Season with salt and pepper and carefully place on a baking sheet, skin side up. In principle, this can already be considered a completed dish, put it in the oven and it’s ready. But no - we are not looking for easy ways, although we try to simplify our life as much as possible, but the passion for delicious food drives us to exploits... We are preparing a “fur coat” for the legs. This will be their highlight, which will make the dish incredibly juicy and soft. Place 200 grams in a deep bowl. mayonnaise. Wash the greens, dry them on a towel or napkin, and chop them finely. Dill and parsley work well for green filling. Grate cheese (250 g - the simplest, Russian or Kostroma) on a coarse grater. Unfortunately, I don’t have a separate photo, since I bought it already grated. Finely chop the garlic (4 medium cloves) with a knife, or squeeze it through a garlic press. Mix all prepared ingredients (chopped herbs + grated cheese + chopped garlic) with mayonnaise to form a homogeneous mass. Place the prepared mixture on each chicken thigh, trying to cover them as much as possible. Turn on the oven and heat it to a temperature of 200 degrees. Place the baking sheet with the prepared thighs in the oven for 15-20 minutes, as soon as the cheese begins to melt and the crust begins to brown, reduce the temperature to 100 degrees, and continue baking for another 20 minutes. The incredibly tasty aroma from the oven, the golden brown crust and the meat coming off the bones will tell you that the chicken legs are ready. Author: Anyuta from Stryapukhi
| Categories: | to the delight of meat eaters |
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chicken legs cheese greens garlic
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Recipe 5: Chicken legs baked in the oven with potatoes in foil
Dishes in foil turn out very tasty, juicy, and it also prevents the food from cooling down quickly. To prepare chicken legs baked in the oven with potatoes, take an arbitrary amount of ingredients.
Ingredients
Ham;
Potato;
Mayonnaise.
Preparation
1. Peel the potatoes and cut into slices. Add chopped onion. Place in a bowl, add salt, sprinkle with spices, add a little mayonnaise and mix.
2. Wash the legs, cut each leg into 4-5 pieces, sprinkle with spices and grease with mayonnaise. To taste, you can add a little mustard, adjika, soy sauce or just pepper to mayonnaise.
3. Spread the foil on the table without tearing it off the roll. Place the potatoes and onions, top with the chicken legs, cover with foil, and tightly twist the edges.
4. Place in the oven and forget about the potatoes and chicken legs for an hour. This dish can simply be placed in a greased pan and covered with a piece of foil. This method is useful if there is not much foil left and not enough to completely wrap the food.
Cooking chicken legs in the oven:
Step 1: Prepare the garlic.
Before starting the main cooking, you should prepare the garlic. To do this, separate the required number of cloves from the head of garlic and peel them. To do this, it is most convenient to rub them a little between your palms. Then chop the garlic in any way convenient for you. It is best to grate it with a grater or grind it into a paste using a garlic press, but you can simply use a kitchen knife and cut the ingredient into small cubes.
Step 2: Prepare the chicken legs.
Pre-defrost the chicken legs, for example, by leaving them for several hours at room temperature or transferring them from the freezer to the refrigerator in the evening. Carefully inspect the thawed chicken legs and burn poorly plucked feathers, and also cut off any rough or loose skin. After cleaning, rinse the chicken and dry it with disposable paper towels, removing excess moisture. Place clean chicken legs in a deep and large plate, add salt to taste, and also sprinkle with a mixture of ground peppers, and then do not forget about curry seasoning and garlic. Using your hands, rub the spices all over the meat. Place the legs back on the plate and cover them with cling film. The chicken needs to be allowed to brew and soak in the spices. 2 hours will be enough
. As soon as the specified time comes to an end, proceed directly to the next and key cooking step.
Step 3: Bake the chicken legs in the oven.
Preheat the oven to 200 degrees
Celsius.
While it is heating up, you will have time to grease the baking pan or baking tray with vegetable oil and place the chicken legs in it. Bake the chicken for this recipe for 45 minutes
. But if, after the required time, you still doubt its readiness, then pull the baking sheet out and make holes in the chicken legs using a knife or fork. Pay attention to the liquid that will ooze from these punctures, if it is pinkish, then continue baking the legs, if it is transparent or there is none at all, then everything is ready and you can safely proceed to serving.
Step 4: Serve the chicken legs.
Serve the baked chicken legs hot, placing them on portioned plates along with a side dish.
This dish goes very well with boiled rice and potatoes, as well as baked or fresh vegetables. Offer the chicken with tomato, cheese or garlic sauce of your choice, as well as a couple of fragrant homemade buns. Enjoy a tasty and satisfying dish yourself and treat others. Bon appetit! You can also bake chicken legs in the oven along with onions. To do this, simply peel the onion, cut into thick rings and place it on the bottom of the baking sheet, under the bottom of the chicken.
Fans of spicy dishes can afford to add a pod of red hot pepper to chicken legs by simply finely chopping it and mixing it with other spices.
In order to give the finished dish a light creamy taste and aroma, use cow's oil instead of vegetable oil when baking.
