How to cook chicken broth in a slow cooker. How to properly prepare delicious broth in a slow cooker

The ability to prepare chicken broth in cooking is one of the basic ones. Most housewives successfully cope with this task without resorting to the help of kitchen appliances. They are helped by experience and knowledge of many subtleties that allow them to cook clear, aromatic and tasty chicken broth. When cooking a dish in a pan, the slightest mistake can cause it to become cloudy. You have to constantly monitor the water level in the pan. There is a risk of oversalting the dish if you add salt at the initial stage of cooking. All these pitfalls can be avoided if you prepare chicken broth in a slow cooker. A smart device will not allow it to boil too much and will not allow the water to evaporate. The result is guaranteed to meet your expectations.

Cooking features

Despite the fact that the process of cooking chicken broth in a slow cooker is simple and does not require the housewife to know many subtleties, she will still have to take some points into account. Otherwise, even a smart unit will not solve the problem in the best possible way.

The quality of the finished dish directly depends on the quality of the starting products. For the broth, it is better to take chicken raised on a farm rather than at a poultry farm - the broth from it will be more rich, aromatic and healthy.
Broth made from chicken bones is richer and more transparent, but it is considered dietary when cooked from breast or fillet.
An inexperienced housewife may wonder whether it is necessary to boil water before putting the chicken in it. If you were boiling chicken for a second course, it would be wiser to do this in order to keep the meat juicy. However, when cooking broth, something completely different is important: so that the maximum of nutrients from the chicken goes into the broth. Therefore, fill it with cold water and only then bring it to a boil. It is also advisable to salt a dish immediately when cooking it in a slow cooker, since salt helps to digest the beneficial substances from meat and vegetables.
In order for the chicken broth to be aromatic, roots, spices and vegetables are added to it during cooking. The most commonly used are onions, carrots, celery and parsley roots, allspice and black pepper, and bay leaves. There is no need to chop them finely. After preparing the broth, the used vegetables and spices are thrown away, since they have already transferred most of the beneficial substances to the broth. If you want to prepare a broth with vegetables so that they remain suitable for consumption, you need to put them in a ready-made broth, heat them up and bring them to readiness.
The duration of cooking chicken broth in a slow cooker depends on the size of the poultry pieces and the selected cooking mode. Usually it is 1.5–2 hours.
After cooking, the broth must be strained and the multicooker bowl washed, as plaque will appear on its walls due to the fact that it was not possible to remove the foam protruding from the surface while cooking the broth.
If you want the broth to have a richer color and taste, you can first fry the vegetables in a dry frying pan or bake them in the oven until half cooked.
Do not leave the spices in the broth for a long time: they will give it a bitter taste.

Chicken broth can be consumed as an independent first course, supplemented with croutons, bread or herbs. It also often serves as the basis for preparing other dishes: sauces, soups, cold and hot appetizers.

Broth in a slow cooker

Broth is the base for most soups. You can make broth from any type of meat. If you cook the broth on the stove, you may encounter the formation of foam, which results from cooking the meat. This foam needs to be constantly removed, which is not very convenient. This is why it is better to cook broth in a slow cooker. With this cooking method, you will not need to remove excess foam and add boiled water. How to make broth in a slow cooker? Let's look at cooking recipes for different types of meat.

First, let's look at how to cook beef broth in a slow cooker.

Ingredients

Beef on the bone
1 onion
1 carrot
Salt and pepper to taste
Bay leaf.

Making beef broth in a slow cooker:

Place the onions and carrots in the slow cooker with the meat. Pour in enough water. Season with spices to taste. Add bay leaf.

Cabbage soup in a slow cooker Chicken soup with buckwheat Kharcho soup in a slow cooker

Close the multicooker lid. Set the “Extinguishing” mode. Beef broth in a slow cooker is usually cooked for 2 – 2.5 hours. After cooking is complete, strain the broth through a sieve. This is necessary in order to remove the onions, carrots and bay leaves from it.

Now let's look at how to make chicken broth in a slow cooker.

Ingredients

500 grams of chicken
1 onion
1 carrot
Salt and pepper to taste.

Recipe for making chicken broth in a slow cooker:

Wash the chicken thoroughly, cut into pieces and place in a slow cooker. We also place peeled and coarsely chopped onions and carrots there. Salt and pepper to taste. You can also add any seasonings. Fill everything with water (to the mark). Close the lid of the multicooker. Set the “Quenching” mode for 1.5 hours. There is no need to remove the foam when preparing chicken broth. It will settle on the walls of the multicooker.

After the cooking time is over, strain the chicken broth through a sieve.

The finished broth can be cooked in advance. As a rule, meat broth keeps quite well in the refrigerator. This broth can be stored for several days. In addition, you can freeze the meat broth in the freezer. Pour the prepared broth into molds and place them in the freezer.

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A simple recipe for making chicken broth in a slow cooker

chicken soup set – 0.5 kg;
water – 2 l;
onions – 75 g;
carrots – 100 g;
salt, pepper - to taste.

Cooking method:

Wash the chicken parts included in the soup set and place in the multicooker bowl.
Wash and peel the vegetables and add to the chicken.
Salt and pepper the ingredients, fill with clean water. It is better to use filtered water rather than tap water.
Start the unit by selecting the “First course” or “Soup” mode. If your appliance has a Broth program, select it. Set the timer for 2 hours.
After the specified time, strain the broth, use the bones and other parts of the chicken, and discard the vegetables.

The broth prepared according to this recipe can be eaten in its pure form or used as a base for preparing other dishes.

Cooking chicken broth in a slow cooker

Kitchen appliances make it easier to prepare even the most complex dishes. And cooking broth turns into a wonderful pastime. With a multicooker, you don’t have to be afraid that you will miss the active formation of foam and it will spoil the dish; the broth will always turn out beautiful and tasty.

Cooking time: 2 hours.

Number of servings: 3.

Ingredients:

chicken meat on the bone - 750 g;
water - 2 l 300 ml;
onion - 1 pc.;
garlic - 2 cloves;
carrots - 1 pc.;
celery stalk - 1 pc.;
parsley - 1 bunch;
black pepper - 3 peas;
allspice - 2 peas;
salt.

Fragrant chicken broth in a slow cooker

chicken (any parts) – 0.8–1 kg;
celery root – 100 g;
onions – 100 g;
carrots – 100 g;
bay leaf – 1 pc.;
allspice peas – 3 pcs.;
black peppercorns – 3 pcs.;
water – 2–2.5 l;
salt - to taste.

Cooking method:

Wash and dry the chicken, cut it into portions, and place them in the multicooker bowl.
Wash and peel the onions, carrots and celery.
Cut the celery into small cubes, the carrots into large circles, cut the onion in half or into 4 parts.
Fry the vegetables in a dry frying pan for 2-3 minutes, transfer to the chicken.
Add salt and spices, fill the food with water.
Start the multicooker for 30 minutes in the first course cooking mode.
After the specified time, change the program to “Extinguishing”. Instead, you can use the Multicook program. Cook for 1.5 hours.

The broth remains to be strained and used for its intended purpose. It turns out aromatic and has an appetizing hue.

How to cook Mulinex in a multicooker

INGREDIENTS	QUANTITY
vegetable oil	20 ml
egg	1 PC.
chicken fillet	1 PC.
salt	taste
carrot	1 PC.
soup set	0.7 kg
turmeric	5 g
potato	3 tubers
flour	0.4 kg
ground black pepper	taste

How long is it - 1 hour and 35 minutes.

What is the calorie content - 200 calories.

How to cook:

Rinse the soup set thoroughly together with the fillet in cold water.
Place it in the multicooker bowl and cook in baking mode for 35-40 minutes.
During this time, divide the egg, combine the yolk with flour.
Add salt, a spoonful of water and knead into an elastic dough.
Place it in a bag and let it rest for twenty minutes.
When the program ends, remove the chicken and fillet.
Remove the meat from the bones and chop it together with the breast, and strain the broth.
Heat some oil in a bowl and place the chicken in it.
Fry until golden brown on all sides.
At this time, peel and grate the carrots and add to the meat.
Fry together until the root vegetables are soft.
Peel and wash the potatoes, cut into cubes.
Pour the broth into the bowl with the meat and add the potatoes.
Salt the soup, add turmeric and cook in stew mode until the potatoes are soft.
Remove the dough from the refrigerator, roll out and cut into thin strips.
When the potatoes are cooked, place the noodles in the broth.
Cook for another 5-7 minutes and you can pour into plates.

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Chicken broth with vegetables

chicken – 0.7–0.8 kg;
onions – 0.2 kg;
carrots – 100 g;
parsley root – 50 g;
green peas – 100 g;
vegetable oil – 40 ml;
water – 2 l;
bay leaf – 1 pc.;
allspice – 5 pcs.;
salt - to taste.

Cooking method:

Cut the chicken into pieces, wash it, and place it in a multicooker container.
Add washed but not peeled onion, salt, and spices.
Fill with water and cook for 2 hours, at the first stage of cooking using the “Soup” program (the first 20–30 minutes), then the “Stew” program.
Strain the broth, discard the onion with spices, wash the multicooker bowl and wipe dry.
Wash and peel remaining ingredients. Cut the onion, carrots and parsley root into small cubes.
Pour oil into the multicooker bowl and start the appliance in frying or baking mode.
Add onion, parsley and carrots. Fry them for 10 minutes.
Add green peas and broth. Select the “Stew” program and turn on the multicooker for another 15–20 minutes.

The broth according to this recipe turns out to be tasty and satisfying; it is quite capable of replacing a full-fledged first course. When serving, it doesn’t hurt to sprinkle it with chopped herbs.

It is much easier to prepare chicken broth in a slow cooker than in a saucepan, but even in this case, the technology for cooking it has its own subtleties. Only by taking them into account will you make a beautiful, tasty and healthy dish.

Chicken broth is a very special dish. It is tasty, nutritious and very easy to digest. It is no coincidence that chicken broth is considered the best food for very weakened, seriously ill people. But the list of contraindications for its use is absolutely scanty.

Making chicken broth in a slow cooker

much easier than in a regular saucepan, due to the fact that you don’t have to constantly stand at the stove and skim off the foam. In the stewing mode, the chicken broth in the multicooker turns out clean and transparent, because foam simply does not form in this cooking mode.

You can cook a wide variety of chicken broth based on chicken broth, and you can also use it as an independent dish. It is especially good with the addition of half a hard-boiled egg, wheat crackers and finely chopped herbs. However, there is room for your imagination: you can come up with many delicious additions to chicken broth. Go for it!

How to cook mushroom broth in a slow cooker?

To prepare mushroom broth in a slow cooker we will need:

2-3 liters of water, 500-600 g of fresh or 300 g of dried mushrooms, 1-2 onions, bay leaf, black peppercorns, salt.

We thoroughly wash fresh mushrooms to remove sand, clean damaged areas, and, if necessary, add additional water to remove sand. Soak dry mushrooms in water or milk for several hours to swell.
If the mushrooms are too large, you should cut them. Place the mushrooms in the multicooker bowl, add the peeled onion, black pepper, salt and set to “Stew” mode for 30-40 minutes,
depending on the type of mushroom. The mushrooms should become soft; if necessary, extend the cooking. Discard the onion; you can add a bay leaf at the end of cooking.

Making chicken broth in a slow cooker

How to cook chicken broth in a slow cooker:

We wash the chicken meat under cold water and place it in a saucepan. If desired, add a whole onion and chopped carrots there. You can also add a stalk of celery.

Add salt, spices, allspice, a couple of bay leaves. Fill with cold water and cook in stewing mode for 1-1.5 hours.

Chicken broth in a slow cooker

turns out transparent. If necessary, the broth can be strained or drained. Vegetables can be removed and meat separated from bones.

Helpful advice.

If you want to cook soup with chicken broth in a slow cooker, then to prevent foam from forming, first fry the meat in a saucepan.

First, let's look at how to cook beef broth in a slow cooker.

How to make chicken broth in a slow cooker:

Let's start by thoroughly washing the chicken parts. In my case it's my shins. It is necessary to remove the remains of feathers and unnecessary skins. If necessary, scorch the surface of the pieces of meat with the skin so that it is clean.

Place the meat in the multicooker bowl. Cut the peeled carrots into four pieces lengthwise. Add pepper and salt there. By the way, this can be done in the middle of the broth preparation process. Add bay leaf and allspice peas.

Fill the contents of the bowl with water. We take about two liters of it.

Peel the onion and place it whole in a bowl. You can make a shallow cut crosswise on one side. Now you're ready to make chicken broth. Place the bowl in the multicooker. Close the lid. Set the stewing mode to 1.5 hours.

After half an hour, you can open the lid and remove the noise on the surface of the broth. Cover the lid and let the chicken broth cook until the end of the set program.

After cooking, we remove the entire contents of the bowl. Strain the broth to get rid of possible clots. We divide the meat into parts. It can be added to the bowl when serving the broth or later used to prepare soup or other dishes.

Ready-made chicken broth will make an excellent aspic if you add gelatin and all kinds of meat products to the liquid. Vegetables are also added to the aspic. Any porridge cooked in chicken broth is also delicious. Regular wheat or other porridge will become rich and very tasty if you cook it only in broth.

The pure broth will help you warm up on cold days. It will calm and at the same time charge with energy, which is necessary for every person. This broth will not hurt when you have a loss of strength or during illness. Add green onions or garlic to it and you will see how quickly you will get back on your feet.

You can cook wonderful pilaf with chicken broth, or stew stuffed peppers or cabbage rolls in it. This dish is useful for diet food or for a children's menu. In general, drinking chicken broth is a pleasure. No wonder this dish is one of the most popular in most families.

The recipe “Chicken broth in a slow cooker” was prepared by Olga Kiklyar

It's quick and easy to prepare in a slow cooker. It is worth noting that such a meat broth can not only be consumed as a first course, but also made into a tasty and beautiful aspic.

Chicken broth in a slow cooker: detailed recipe

Required ingredients for the dish:

chilled or (soup) - ½ part of the carcass;
large onions - 2 pcs.;
fresh greens (leeks, parsley, dill) - for serving;
allspice black and fine sea salt - add at your personal discretion;
medium carrots - 2 pcs.;
noodles, rice cereal - for seasoning the broth (use as desired).

Preparation of the meat product

Typically, chicken broth is prepared in a slow cooker when a person needs a light but nutritious lunch. In order to make such a fragrant and liquid dish, you should take ½ part of the soup carcass, wash it well, clean it of any hairs on the skin and divide it into portions.

Vegetable processing

To make chicken broth in a slow cooker more aromatic, tasty and satisfying, it is also recommended to add products such as large onions and fresh carrots. They should be washed and cleaned. You should not chop the processed ingredients, since after cooking the broth they will still be removed.

Heat treatment of the dish

Chicken broth is quite easy to prepare in a slow cooker. To do this, pour purified drinking water into the bowl of the device, and then put all the processed pieces of meat into it. Next, you need to salt the ingredients and put them in stewing mode (or “Soup”) for 1.4 hours. 15-25 minutes after the start of the program, it is advisable to open the multicooker and remove all the foam that has collected on the surface with a slotted spoon. At the same time, it is recommended to add whole onion heads and fresh carrots to the broth.

After the stewing program (or “Soup”) has finished, the cooking appliance should be opened and then all chicken pieces and vegetables should be removed. They need to be set aside, and the meat broth should be slightly cooled.

To get clear chicken broth, it is advisable to strain it through a fine sieve (you can do it several times). Next, the broth must be poured back into the multicooker and heated in the appropriate mode.

How to serve for dinner (different options)

Broth made from a chicken carcass is recommended to be served at the table along with black wheat bread and plenty of fresh herbs. It is advisable to serve the meat separately with round boiled potatoes and chopped carrots. If you have prepared the broth with the aim of making a hearty and rich soup from it, then 10 minutes before stopping the stewing program you need to add cereal or other products to it.

If you want to add a clear meat broth to any aspic, it is recommended to additionally flavor it with aromatic spices and garlic (in a cold state), and then strain it again through a fine strainer and combine it with the swollen gelatin.

It would seem: what would be easier than cooking chicken broth, but no! Even in the preparation of this everyday dish there are so many nuances and subtleties that it is possible to compile a whole list of exam questions on this topic, and award the corresponding diploma to the housewives who answer it. It is somewhat easier to prepare chicken broth in a slow cooker, but only technically; you still need to know the basic theoretical points for cooking.

Ingredients

Beef on the bone
1 onion
1 carrot
Salt and pepper to taste
Bay leaf.

To begin with, it should be noted that the broth will be richer if you take the meat on the bone. Rinse the meat thoroughly with water and place it in a slow cooker. Peel the onions and carrots. Cut the onion in half. Cut the carrots into slices. Place the onions and carrots in the slow cooker with the meat. Pour in enough water. Season with spices to taste. Add bay leaf.

Now let's look at how to make chicken broth in a slow cooker.

Chicken broth in a slow cooker: recipe step by step

How to cook chicken broth in a slow cooker?

It is best to use a whole chicken, which will be cooked with the bones. You can cook breast and legs at the same time if you bought them in separate sets.

Rinse thoroughly with cold running water. Cut into equal size pieces. Peel the onion, wash it and cut it in half. Cut the carrots into large circles.

Place chicken, carrots and onions on the bottom of the multicooker for broth. Add bay leaf, salt and pepper. Pour water.

In what mode (program) and how long to cook chicken broth in a slow cooker (soup)

Close the multicooker. Set "Quenching". We set the time to 1.5 hours. We rest until the sound signal.

When the chicken broth is ready in the slow cooker, separate the meat from the bones, place in plates and pour over the resulting strong broth. The taste and smell are incredible. Serve hot broth with crackers or donuts. Enjoy your meal!

Chicken broth in a slow cooker video recipe

Chicken broth in a Redmond multicooker - recipe for how to cook with noodles or vermicelli

Recipe for making chicken broth in a slow cooker:

After the cooking time is over, strain the chicken broth through a sieve.

10.01.2018

Most first courses are prepared with broth. Broth cooks faster in a slow cooker than on the stove. You can use meat tenderloin, poultry, fish fillet, and vegetables as a basis. Be sure to season the broth with aromatic spices and herbs. Let's look at the best homemade broth recipes.

Mushroom broth in a Redmond slow cooker

If you decide to prepare such a broth, give preference to wild mushrooms, since they will give the dish a rich and incomparable aroma. We also note that boletus and boletus can turn the broth dark, so it is better not to use them. Porcini mushrooms are ideal, although other edible varieties are also suitable.

To cook this broth in a Redmond multicooker, follow the instructions:

Rinse dried mushrooms and soak in cold water for at least 3 hours so that they are saturated with liquid. After this time, strain the water into a separate container.
Peel the vegetables, then cut into large pieces. Rinse the parsley root thoroughly.
Place all the prepared products into the bowl of the Redmond multicooker and pour in the water in which the mushrooms were soaked. Salt the dish, set the “Stew” mode on the panel and cook the broth for 1-1.5 hours.
After the program ends, let the liquid cool, then strain it into a separate pan. Pass the boiled mushrooms through a meat grinder or chop in a blender, then add them back to the broth.

To prepare the broth, you can use any type of meat, but the most wonderful taste will have a dish cooked from meat on the bone.
To make the broth good, it is important not only to choose the right products for its preparation, but also to pay due attention to the main ingredient - water. It must be fresh and cleaned. Tap water, which contains many harmful impurities, can spoil the taste of the dish.
If you are going to cook broth and frozen meat, you should first defrost it properly. Under no circumstances should you cook it as soon as you take it out of the refrigerator; rapid defrosting in hot water will lead to a deterioration in the taste of the product. It is best to remove the meat from the freezer a few hours before preparing the broth.
Onions are always added to the pork broth - it gives the dish an appetizing aroma. And if you want to get a beautiful golden hue to the soup, add fried carrots to the dish.
Dried tomatoes will give the broth an interesting taste and a beautiful dark shade.
Once you have cooked the broth, you don’t have to use it right away. You can freeze the liquid for a while; the broth can be stored in the freezer for a couple of weeks.

Classic recipe

Everyone knows what broth is. This is a rich base for preparing delicious first courses. Broths are most often prepared with chicken meat or pork or beef tenderloin. The taste is different, and such broths differ in fat content. When choosing a type of meat, you should rely solely on personal taste preferences.

Perhaps every housewife knows how to cook broth in a slow cooker. To do this, you can take any part of the chicken carcass. Soup sets are also suitable.

Chicken broth in the Redmond multicooker is prepared in the “Cooking” or “Soups” mode. Cooking time is approximately one hour. To make the broth rich, aromatic and extremely tasty, in addition to universal seasonings, vegetables are added to it. Onions and carrots become frequent companions of poultry meat.

Chicken broth in the Polaris multicooker is also easy to prepare. The recipe will not differ; the only thing you should pay attention to is the program mode and cooking duration.

On a note! Sauces are prepared based on broths. The broth can also be eaten in its pure form. Many people are convinced that this is an ideal dish for strengthening the immune system and restoring strength, especially during periods of acute respiratory illnesses and flu.

Compound:

chicken soup set;
2 liters of filtered water;
onion – 1 pc.;
carrots - 1 root vegetable;
salt and pepper mixture - to taste.

Preparation:

To prepare the broth, take a soup set or a chicken carcass frame. Defrost it, rinse thoroughly with running water and dry with paper napkins.
Pour 2 liters of filtered water into the multicooker bowl.
We send uncut poultry meat on the bones to the container.
Select the “Soups” or “Cooking” program mode. Set the timer for 70 minutes.
About 40 minutes after the start of cooking, foam will appear on the surface of the broth. Remove it with a slotted spoon or a tablespoon.
Salt to taste.
Peel the onion and cut it in half. If the onions are large, cut them into quarters.
Place the onions in a multi-cooker bowl.
Peel the carrot roots, wash them and cut them into 3-4 pieces.
Close the lid of the kitchen gadget. Cook the broth until the end of the program and the corresponding sound signal.
Pour the broth into a plate, add pieces of carrots.
For decoration, chop green onions.
Add chopped onion to the broth and serve.

For sauces and first courses, housewives most often prepare broth based on beef, lamb or pork tenderloin. It is best to take the meat on the bones, then the broth will be richer and thicker.

It’s not difficult to prepare beef broth in a slow cooker, but there are still some culinary tricks. Don't forget about herbs, roots, seasonings, spices. All this will give the dish an exquisite taste and unique aroma.

Recipe

Compound:

700 g beef tenderloin on the bone;
2.5 liters of filtered water;
onion head – 1 pc.;
carrots - 1 root vegetable;
2-3 pcs. bay leaves;
5 pieces. black peppercorns;
1 tbsp. l. table salt.

Preparation:

Peel the onions and carrots and rinse thoroughly.
Remove any remaining moisture with a paper towel.
Cut the onion into 2-4 parts, chop the carrots into large rings.
Place a dry frying pan on the stove and heat it. Place the chopped vegetables cut side down and fry for literally 2-3 minutes until an amber crust appears.
Place the washed, bone-in beef tenderloin into a multi-cooker bowl.
Add all the spices, spices and fried vegetables at once.
Fill with filtered water and stir.
Close the lid of the kitchen gadget and set the “Cooking” program mode.
Add salt. Preparing the broth will take approximately two hours.
It is recommended to strain the finished broth.

On a note! If you want the broth to be light, do not fry the vegetables first, but add them raw. Don't forget to strain the broth through a fine sieve or piece of gauze.

How to cook:

1 First, you should completely clean the chicken - rinse, remove any remaining feathers, etc.
Can be scorched with fire for complete cleansing. 2 Place the chicken in the slow cooker.

3 Wash the carrots, peel and cut into 4 long pieces. Add to chicken.

4 Add salt and pepper to taste. Then bay leaf and pepper.

5 Pour water into the multicooker to the already prepared products.

6 Peel the onion and add to the chicken and carrots. The preparations are complete.

7 Turn on the “Stew” mode for an hour and a half, placing the bowl in the multicooker and closing it tightly with a lid.

8 After 30 minutes, foam will appear on top, it is better to remove it. In an hour the broth will be completely ready.

9 Now you should take out the bowl, strain the broth through a colander, and cut the meat. You can use it however you want - serve it with broth, use it in soup or any other type of dish.

All that remains is to figure out what to do with the bullion. It can be used to prepare aspic by adding gelatin, meat and vegetables. You can cook your favorite porridge on it. And some people drink the broth itself during cold weather, warming it up. The broth itself will also help you overcome the disease. Moreover, if you use it together with onions, garlic and other natural medicines that are familiar to us. Of course, you shouldn’t forget about hot tea with lemon.

You can make many dishes using chicken broth as a base! Stewed vegetables, potatoes, soups, pilaf, cabbage rolls. The broth is also suitable for those who want to lose weight, so you can include it in your diet menu. Many people give chicken broth to children. Some families prefer to simply heat it up and drink it, enjoying the great taste.

Step 1: Prepare the vegetables.

First prepare the vegetables. The carrots need to be peeled, cut off the ends, divided into several parts and rinsed thoroughly with running water. The onion should simply be peeled.

Step 2: Prepare chicken broth in a slow cooker.

Place a special soup set of chicken meat or any parts of the bird’s body in the multicooker bowl, these can be breasts, thighs, and even wings or necks. If desired, the meat can be peeled, then the broth will be even less fatty and more healthy. Immediately cover the chicken with water. Place the previously prepared onions and carrots into the multicooker bowl. Season with salt, peppercorns and a couple of bay leaves. Close the lid of the multicooker and select the “cooking”
; if your device does not have this, then the
“stewing”
.
Set the timer for 1-2 hours
, depending on whether your chicken meat is tough or softer, juicier. For example, “soup” chicken, which can be distinguished by its long legs, thin thighs and breast, takes longer than a thick broiler, but the broth from the stringy chicken is more flavorful.

Step 3: Strain the chicken broth.

As soon as the chicken meat is cooked, the broth is ready. Remove the chicken from it and disassemble it, removing the meat from the bones. The bones are discarded, but the meat can be put into a salad or put back into the soup. Throw away the carrots and onions without remorse, they have done their job and have become completely tasteless. Strain the remaining broth. And then pour it into a clean jar, close the lid and put it in the refrigerator. Or serve it to the table by making soup from it or just in its pure form.

Step 4: Serve chicken broth.

If you decide to serve chicken broth as a separate dish, add fresh herbs, a hard-boiled egg and garlic croutons or croutons.
It turns out very tasty! It’s also healthy and not at all greasy! Chicken broth can be safely given to both adults and children, especially in autumn and winter, when our immunity needs protection. Bon appetit! If you add noodles to the prepared chicken broth and cook them, you get a light soup.

In addition to these vegetables, chicken broth can be boiled with celery and leeks.

For flavor, you can add dry herbs to the prepared chicken broth, as well as chicken spices.

It is pleasant and convenient to prepare chicken broth in a multicooker (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek and other models). The broth turns out amazingly rich and tasty.

Ingredients for chicken broth in a slow cooker:

1 kg chicken;
2 liters of water;
1 onion;
1 carrot;
1-2 bay leaves;
salt and pepper to taste.

Diet option

Perhaps everyone knows that turkey is a dietary product. For lunch, prepare turkey broth in the slow cooker. Add some vegetables and get an incredibly tasty first course.

Compound:

2.5 liters of filtered water;
half a turkey carcass;
parsley root to taste;
frozen green peas – 70 g;
carrots - 1 root vegetable;
onion – 1 pc.;
3 pcs. black peppercorns;
1-2 pcs. bay leaves;
2 tsp. table salt;
1 tbsp. l. refined sunflower seed oil.

Preparation:

Cut the cooled turkey carcass in half along the ridge. We need one half.
Wash it thoroughly with water and cut it into portions.
Place the turkey pieces in a multi-cooker bowl. Add one unpeeled onion, allspice black peppercorns, laurel leaves.
Fill with filtered water.
Set the program mode “Extinguishing”, time – 120 minutes.
Peel the parsley root and carrots, rinse and chop.
After the beep sounds, transfer the boiled meat to a plate and strain the broth through a sieve.
Wash the multicooker bowl and dry it.
Pour refined sunflower seed oil into the multicooker container.
Select the “Frying” program mode. We send chopped parsley root with carrots and sauté.
Add green peas and fill everything with strained broth.
Select the “Stew” program mode and simmer the broth for a quarter of an hour.

On a note! Separate the boiled turkey meat from the bone. Place it on a plate and add broth with vegetables.

Ingredients:

Chicken – 700-1000 gr.
Water – 2 liters
Carrots – 1 piece
Onions – 1 piece
Allspice (peas) – 2 pieces
Bay leaf -1-2 pieces
Salt pepper.