Herring salad: step-by-step recipes with photos

Step-by-step recipe with photos and videos

If you like salads with fish, then this recipe will definitely suit your taste. I cook it for almost every holiday table, and not only - sometimes on an ordinary day for lunch. I don’t always make it with herring; more often I buy smoked perch so as not to bother with the bones, but I like it better with herring - it has its own unique taste and adds an appetizing aroma.

In this recipe I use green onions, but if you don’t have them, onions will do, you just need to blanch them so that they don’t become too bitter and spoil the taste of the salad. And if you don’t like onions at all, then you shouldn’t add them.

So, let's prepare all the necessary ingredients for preparing a salad with smoked herring.

First, peel the fish from the skin and entrails, and separate the meat from the bones.

Advice! To remove the seeds, use tweezers, it is very convenient.

Cook rice according to package instructions and cool.

Advice! For fish salad, it is better to use short-grain rice.

Divide the herring fillet into small pieces and place in a salad bowl.

Wash the cucumber and chop finely. If the skin is tough, it is advisable to cut it off.

Add chopped boiled eggs and grated cheese.

Add chopped onion, season with mayonnaise.

Mix the salad and serve.

Advice! Dress salads just before serving; seasoned salads spoil quickly.

This product, which has a delicate structure and unique taste, can be successfully used to prepare original dishes.

One of these dishes is a spicy smoked herring salad, perfect for both everyday feasts and the holiday table. It is prepared extremely quickly, does not require any special financial investments, and its unforgettable taste will definitely add a touch of variety to the home menu.

Everyone knows about the benefits of various seafood and, above all, fish. Herring is practically the most common of them, the most accessible and healthy. She has always been present and is present on our table.

Herring contains a large number of micro- and macroelements, as well as vitamins. Omega-3 fatty acids, iron and vitamin D are truly essential substances for the human body.

Cold classic way

Ingredients:

• herring – 3 pieces;
• water – 1 liter;
• salt – 100 grams;
• sugar – 1 tablespoon;
• bay leaf – 2 leaves;
• black peppercorns - to taste.

Preparation:

1. Peel the herring, remove the insides, rinse inside and out.
2. Prepare the marinade: put all the spices in a saucepan with water, put on fire, boil for several minutes, let cool.
3. Immerse the carcasses in the marinade and refrigerate for 4 hours.
4. Remove from the brine, drain and dry in the open air for about an hour.
5. Place in a cold smoker and smoke for 24 hours at a temperature of about 25°.

Cool the smoked herring and serve immediately

Salad with herring

Ingredients

• Smoked herring – 1 piece;
• Egg – 2 pcs;
• Potatoes – 5 pcs;
• Cucumber – 1 piece;
• Tomato – 1 piece;
• Radish – 100 g;
• Dill, parsley – 1 bunch;
• Green onion – 1 bunch;
• Lemon – 0.5 pcs;
• Sunflower oil – 3 tbsp;
• Soy sauce – 2 tbsp;
• Mustard – 1 tbsp;
• Salt - to taste.

How to prepare salad with herring

1. Peel, boil and cool the potatoes. Cut into thin semicircles.
2. Boil the eggs, cool in cold water, peel and cut into half rings.
3. We clean the herring from skin and bones. Cut into thin long pieces crosswise.
4. We wash cucumbers, tomatoes and radishes and cut them into the same semicircles.
5. Wash the green onions, dill and parsley thoroughly and finely chop them.
6. To prepare the dressing, whisk together lemon juice, soy sauce, sunflower oil, salt, and mustard.
7. Pour the resulting dressing over the salad.
8. Serve in a beautiful salad bowl, garnished with chopped herbs.

Step-by-step preparation of the dish

Remove skin and bones from the herring. Cut into small slices. Set aside for now. Take beets, potatoes and carrots. Wash off dirt thoroughly. Then boil each product separately. Cool and peel. Then grate each vegetable separately. Now prepare the onions. Peel it and chop it finely. Take a small bowl and add onions. Pour boiling water over it. Add vinegar. Mix thoroughly. Leave for fifteen minutes to remove the bitterness from the onion. Then drain the water. Wash the apples, peel them, remove the core and seeds. Grate and immediately mix with onion so that the apple mass does not darken. Season this mixture with mayonnaise. And start laying out the herring salad in layers:

• potato;
• herring;
• a mixture of apples and onions;
• carrot;
• beet.

Salt each layer and coat with mayonnaise. Place the herring salad in the refrigerator. The dish will be ready in a couple of hours!

Salad with smoked herring under a fur coat

Ingredients

• Smoked herring – 500 g;
• Large carrots – 1 piece;
• Chicken eggs - 4 pcs;
• Onions – 2 pcs;
• Canned green peas – 3 tbsp;
• Mandarin – 1 piece;
• Green onion – 50 g;
• Mayonnaise - to taste;
• Salt - to taste.

How to make salad with herring

1. Boil the carrots until tender, cool, and chop.
2. Boil the eggs, cool in cold water, grate on a coarse grater.
3. We clean the herring, separate the bones, and chop finely.
4. Peel the onion and cut into thin half rings. Pour boiling water over it for a couple of minutes to get rid of excess bitterness.
5. Peel the tangerine and divide it into slices.
6. Place in a salad bowl in layers: the first layer is pieces of herring.
7. The second layer is onion.
8. The third layer is carrots (leave a little for decoration). You can add a little salt. Coat with mayonnaise.
9. The fourth layer is eggs. You can also add a little salt.
10. Top with mayonnaise, green peas, green onions, carrots, and tangerine slices.

With smoked pink salmon and potatoes

Pink salmon can be cold, hot smoked or salted. It is not difficult to cut fish: remove the long bones, select small bones with tweezers, and separate the meat from the skin. Smoked fish has a salty taste, so salting the salad is not always necessary. Required Products:

• 250 g fish;
• 300 g potatoes;
• 150 g carrots;
• 5 eggs;
• 150 g onion;
• 1.5 tbsp. l. sunflower oil;
• mayonnaise.

Step-by-step recipe with photos:

1. Boil the eggs, pass the whites and yolks through a grater separately. If eggs are taken to decorate a dish, then you should not overcook them, as the yolk becomes covered with a gray coating.
2. Peel the onion, cut into squares, fry in oil.
3. Boil carrots in their skins. When cool, grate.
4. Cut pink salmon into small pieces.
5. Place the ingredients in this order: potatoes, fish, onions, whites, carrots.
6. Treat all layers with mayonnaise sauce and sprinkle with yolks on top.

The layer recipe can be shaped like a cake. For this purpose, baking rings are used, which are removed after preparing the dish. Then they decorate with cheese, carrots, olives, tomatoes, eggs, and pieces of fish. Only those ingredients that are included in the main dish are used for decoration. The salad in bowls looks very aesthetically pleasing.

You can decorate a cold appetizer in the shape of a fish, and for decoration you can use carrot mugs, cucumbers or onion rings as scales, and olives for the eyes. This option can be prepared for the New Year.

In addition to pink salmon, other species are also used. A salad with smoked fish of any kind turns out delicious: salmon, mackerel, flounder, notothenia.

Salad with smoked herring and croutons

Ingredients

• Smoked herring – 1 piece;
• Potatoes – 2 pcs;
• Apple – 1 pc.;
• Green onion -1 bunch;
• Olive oil – 2 tbsp;
• Crackers – 30 g;
• Spices (any) - to taste;
• Salt - to taste.

How to prepare salad with herring and croutons

1. Peel the potatoes, boil and cool. Cut into small cubes.
2. We peel the herring from skin and bones and cut it in the same way.
3. Peel the apple and cut into cubes.
4. Wash the onion and chop finely.
5. Place the prepared ingredients in a bowl, add your favorite spices and olive oil.
6. Mix carefully.
7. Add salt to taste.
8. Place in a salad bowl and sprinkle with crackers.

We assure you that smoked herring salad, which has a bright and piquant taste, will not go unnoticed on the holiday table!

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Today I propose to prepare simple and tasty salads with salted herring - a democratic and popularly revered fish. Tell me, can you name at least a couple of dishes with herring offhand? I’m sure that only the famous “Fur Fur Coat” immediately comes to mind. Meanwhile, there are many recipes that are worthy not only of a family meal, but also of decorating the table on a holiday.

The simplest recipe for salad with hot smoked fish

This is a great option when you really don’t have enough time, but you need to quickly prepare a delicious salad. The ingredients here are the bare minimum and the recipe itself couldn’t be simpler.

Prepare foods:

• mayonnaise - 250 gr;
• potatoes - 600 gr;
• medium-sized onion - 1 piece;
• cod or sea bass (hot smoked) - 450 gr.

Boil the potatoes until tender. We separate the fish into small pieces with our hands.

Cut the peeled onion into small cubes, place in a sieve and pour over boiling water.

After cooling, add to the perch.

Mash the boiled potatoes with a potato masher.

Mix all ingredients, seasoning with mayonnaise.

If desired, you can also sprinkle chopped herbs on top of the salad.

Salads with herring - simple and tasty recipes with photos

If your favorite fish is on the table, then all attention is focused on it, although, if you remember history, prisoners were once fed salted fish. And now it is one of my top ten favorite products. But you must admit, it is advisable not only to prepare a delicious salad, but also the beautiful presentation of the dish. For example, I selected several photos of the design of a salad with herring.

Herring salad with boiled beets and fresh tomatoes

If desired, you can mix the ingredients of the herring salad, but it is preferable if you lay it out in layers.

• Boiled beets.
• Herring – 150 gr. fillet.
• Onion, red - half.
• Champignon mushrooms – 150 gr.
• Eggs – 2 pcs.
• Mayonnaise, salt, butter, herbs, pepper.

1. Cut the mushrooms and fry with pepper in oil, simmer a little until tender.
2. Finely chop the boiled eggs, chop the herbs and herring fillets.
3. Decide to lay in layers, proceed as follows: half the beets, a little mayonnaise, half the eggs and onions. Mayonnaise mesh on top.
4. Sprinkle with herbs and place the herring on the surface.
5. Next, add the mushrooms and coat with mayonnaise.
6. Place tomato slices on top, sprinkle with the rest of the eggs and onions. Spread with mayonnaise sauce and add the remaining half of the beets.
7. Make a mayonnaise mesh and decorate the top with herbs. Be sure to let it brew, the salad will soak in and become tastier.

Recipe for a delicious and simple salad with beets and potatoes

A new look at beetroot and herring salad, since a different dressing is offered instead of mayonnaise.

• Boiled beets – 2 pcs.
• Potato.
• Layer of herring fillet – 1 pc.
• Onion – ½ part.
• Vinegar 9% - tablespoon.
• Sunflower oil, herbs, pepper and salt.

How to prepare herring salad:

1. Cool the cooked vegetables, peel and chop into cubes. Also cut the herring into small pieces.
2. Chop the onion into any shape and finely chop the dill.
3. Make a dressing by combining vinegar and oil, add pepper and salt.
4. Place the ingredients in a salad bowl and season.

Salad with bell pepper, herring and corn

An interesting and original taste of a dish with salted herring, I’m sure you haven’t tried anything like it.

• Canned corn – 100 gr.
• A big sweet and sour apple.
• Herring.
• Pickled cucumber.
• Bell pepper.
• Bulb.
• Lemon juice or vinegar 3%, sunflower oil.

1. For this recipe, lightly salted herring is desirable, so soak the fish first if there is too much salt. Then fillet and cut into lengthwise pieces.
2. Cut the vegetables into strips or cubes and add to the fish.
3. Drain the jar of corn and add to the remaining ingredients. Season the salad with lemon juice and oil. Stir and let sit for a bit to soak in the ingredients.

Norwegian salad with pickled herring, apple and eggs

An excellent option for any occasion would be a simple and tasty salad, the recipe for which we got from the inhabitants of the northern country, where they have been versed in herring for many centuries and know a lot about cooking fish. Sometimes the recipe is attributed to the country's neighbors and called Finnish.

• Eggs – 3 pcs.
• Potatoes – 2 pcs.
• Herring fillet – 200 gr.
• Sour apple.
• Onion, red.
• Mayonnaise.

How to make a simple salad:

1. Fillet the fish, carefully selecting the bones. Finely chop into small cubes.
2. Boil potatoes with eggs, cool and cut into small cubes.
3. Chop the onion, peel the apple and, removing the middle, also cut into small cubes.
4. Combine the ingredients in a salad bowl and season with sauce. For the holiday table, the salad can be made in layers.

Salads with smoked fish: 9 step-by-step video recipes. Look!

No holiday table is complete without salads. We offer you affordable and original recipes for salads with smoked fish. Cook with pleasure, enjoy the unique taste!

Important! Before cooking, smoked fish is peeled and all bones, including intermuscular ones, are removed. Cut according to the recipe.

Ready-made salad with smoked fish

Salad with hot smoked fish

The simple recipe below includes available ingredients. This results in a delicious dish that deserves your attention.

Ingredients:

• smoked mackerel or smoked carp – 300 g;
• eggs – 4 pcs.;
• apples – 2 pcs.;
• fresh cucumbers – 1 pc.;
• canned peas – 100 g;
• mayonnaise – 100 g;
• greens - to taste.

You can cook without mayonnaise, replacing it with vegetable oil.

Product preparation:

The cucumber is washed and cut into cubes. Boil the eggs for 10-12 minutes, cool, and cut into medium cubes. The apples are washed, cored and cut in the same way. Mackerel fillets are cut. Green peas are freed from brine.

Preparation procedure:

Combine fish with eggs, peas, apples and cucumber, season with mayonnaise, and place in a heap.

Advice! This dish can be garnished with green onions. Cut it diagonally into feathers and decorate the dish.

Salad with red smoked fish

Salad with red smoked fish not only looks festive and elegant, but also tastes excellent.

Ingredients:

• hot smoked pink salmon (or other red fish) – 250 g;
• pumpkin – 450 g;
• sweet pepper – 2 pcs.;
• red onion - 1 onion;
• cherry tomatoes – 10 pcs.;
• vegetable oil – 30 g.

Refueling:

• olive oil – 3 tbsp. l.;
• honey – 30 g;
• dry white wine – 30 g;
• pine nuts – 3 tbsp. l.

Salad with red fish and herbs

Product preparation:

Hot smoked fish and vegetables go well. The pumpkin is peeled, seeds removed and cut into cubes (1x4 cm). The pepper is washed, the seeds and stalk are removed, and cut into large strips. Tomatoes are washed and used in their entirety. The onion is peeled from its dry shell and cut into small slices along the radius. The fish is cut into pieces.

The nuts are dried in a dry frying pan.

Preparation procedure:

Place the pumpkin with peppers, tomatoes and onions on a greased sheet, sprinkle with oil, cover the top with food foil and cook in the oven, preheated to 180 °C for 30 minutes.

To make the dressing, whisk together butter, honey and wine. The consistency should be uniform.

The baked and cooled products are carefully combined with the fish, placed in a flat dish, poured with dressing and sprinkled with dried nuts.

Advice! Smoked fish and crab sticks get along well in one salad. You can supplement them with onions, eggs and mayonnaise.

An interesting recipe, affordable products - salad with beans and smoked chicken. Cook with us!

Smoked fish salad with potatoes

Ingredients:

• potatoes – 300 g;
• vegetable oil for frying potatoes – 200 g;
• smoked fish (any) – 200 g;
• quail eggs – 10 pcs.;
• cherry tomatoes – 10 pcs.;
• fine “extra” salt – to taste;
• greens for decoration.

For the sauce:

• mayonnaise – 100 g;
• lemon juice – 1 tbsp. l.;
• freshly ground pepper - to taste;
• Provençal herbs - on the tip of a teaspoon.

Potato, smoked fish and greens salad

Product preparation:

The tomatoes are washed and cut into halves. Quail eggs are boiled, cooled and cut in half. The fish is finely chopped.

The potatoes are peeled, cut into strips 4 cm long, 1-2 mm thick, washed in cold water, dried with napkins and fried in vegetable oil until golden brown. After frying, place on paper napkins to remove excess fat. Sprinkle with a small amount of fine salt and stir.

For the sauce, beat mayonnaise, add lemon juice, pepper and Provençal herbs to taste.

Preparation procedure:

French fries are placed on a round dish in the form of a ring. Smoked fish fillet is placed in the middle. Cover the fish fillets with tomatoes and quail eggs, placing them cut side down. Decorate the dish with herbs.

This salad can be prepared with champignons. They are placed together with cherry tomatoes and quail eggs. The sauce is served in a gravy boat. Before eating, pour the sauce over the salad and mix gently.

Advice! You can make your own sauces and dressings using your favorite spices, homemade mayonnaise, and lime.

Milanese salad with smoked fish

Ingredients:

• pasta (whichever you like best) – 250 g;
• mackerel – 250 g;
• apples – 2 pcs.;
• onions – 1-2 pcs.;
• mayonnaise – 100 g;
• salt, red pepper - to taste.

Product preparation:

The pasta is boiled in boiling, salted water until cooked, drained in a colander, washed with cold boiled water, and allowed to drain.

The apples are cut into 4 parts and the core is removed. You can peel the skin. Cut into cubes. Mackerel (or other hot smoked fish) is cut into small pieces.

The onion is peeled, washed, and grated on a fine grater.

To dress the salad, combine mayonnaise with grated onion and red pepper and beat until smooth.

Preparation procedure:

Combine pasta with apples, fish, season with mayonnaise sauce with onion juice and red pepper, mix gently, put in a heap in a salad bowl.

Advice! Smoked fish goes well with beets. You can cook with smoked herring - you get a herring under a fur coat.

Salad with chips and smoked fish

This unusual and very tasty salad is ready in 5 minutes!

Ingredients:

• iceberg lettuce – 400 g;
• hot smoked salmon – 250 g;
• hard cheese (you can make a salad with feta cheese instead of hard cheese) – 200 g;
• mayonnaise – 100 g;
• garlic – 3 cloves;
• sour cream – 100 g;
• cheese chips – 200 g.

Product preparation:

The salad is sorted, washed and torn into small pieces by hand. The salmon is cut into pieces. The garlic is peeled, washed and chopped.

To make the sauce, combine mayonnaise, sour cream, and chopped garlic. You can add black pepper to taste.

Preparation procedure:

Place the head lettuce in an even layer on a flat dish and brush it with the prepared sauce. The surface is sprinkled with grated hard cheese. Fish and chips are laid out beautifully on top of it. You can use crackers instead of chips. They are chosen according to taste. We talked about recipes for salads with smoked cheese in our other article.

Advice! Iceberg lettuce can be easily replaced with Chinese cabbage.

Salad with smoked fish, rice and egg

Salad with smoked fish and rice does not require much effort, is easy to prepare and looks amazing. The set of products is light and dietary.

Ingredients:

• smoked cod – 200 g;
• brown rice – 200 g;
• green peas – 200 g;
• eggs – 3 pcs.;
• salt - to taste;
• lemon – ½ piece;
• olive oil – 3 tbsp. l.;
• parsley - several sprigs.

Product preparation:

The rice is washed and boiled in a large amount of boiling water until cooked, the water is drained and cooled. Boil fresh or frozen peas for 5 minutes and drain in a colander. The fish is cut into pieces. The eggs are boiled and cut into cubes. You can cook this dish without eggs.

The juice is squeezed out of the lemon and the zest is grated.

Preparation procedure:

Read now: Olivier with smoked sausage: 2 best recipes

Combine boiled rice with eggs, peas, smoked cod in a container, add zest, sprinkle with lemon juice, olive oil, mix, put in a salad bowl, sprinkle with herbs.

Instead of green peas, you can make this salad with pickles. Then lemon is excluded from the recipe.

Advice! Smoked cod can be replaced with smoked butterfish or other fish if desired.

Salad with smoked fish and rice noodles

This salad with hot smoked fish has an original, incomparable composition of products.

Ingredients:

• rice noodles – 100 g;
• hot smoked salmon – 150 g;
• pickled ginger – 100 g;
• pickled ginger brine – 100 g;
• cilantro leaves - a bunch;
• olive oil – 80 g;
• lemon zest from ½ piece;
• sesame – 2 tbsp. l.;
• green onion.

You can leave preparing this salad for the winter, as ginger improves immunity.

Product preparation:

Cook the noodles for 3 minutes in boiling water. The broth is drained, washed and dried.

Seasoning for noodles is prepared from ginger, olive oil, ginger brine, chopped zest, lemon, and green onions.

The salmon is cut into large pieces.

Sesame grains are fried in a dry frying pan until they have a roasted nut aroma. The cilantro is washed and torn into pieces.

Preparation procedure:

Season the noodles with seasoning. Add fish and cilantro, mix, place on a dish and sprinkle with sesame seeds.

Mimosa salad with smoked fish

The classic Mimosa recipe is prepared with canned fish, but smoked fish surpasses even the most expensive canned fish in taste.

Ingredients:

• lightly salted salmon – 50 g;
• hot smoked pink salmon – 200 g;
• eggs – 3 pcs.;
• potatoes - 2 tubers;
• carrots – 1 large;
• shallot – 1 onion;
• mayonnaise – 150 g;
• cream with fat content over 30% - 100 g;
• horseradish – 1 tsp;
• dill greens;
• salt - to taste.

Product preparation:

Boil carrots and potatoes until cooked (without overcooking), cool, peel, and cut into very small cubes. Finely chop the onion.

Boil the eggs for 10-12 minutes, cool, peel, grind the whites on a grater, and grind the yolks with a fork. The fish is crushed by hand.

Prepare a salad dressing sauce from mayonnaise, horseradish, cream and chopped dill. Instead of one of the layers of mayonnaise, you can use chopped avocado. It will add a unique taste to the dish.

Preparation procedure:

Form the salad in layers, coating each layer with mayonnaise as follows:

1. potato;
2. pink salmon;
3. shallot;
4. carrot;
5. potato;
6. salmon;
7. carrot;
8. yolks;
9. proteins.

Advice! You can decorate the dish with olives, red and green peppers.

Salads with smoked ham are perfect for a holiday table or just for dinner.

With smoked fish, potatoes, butter and cucumber

Preparing the salad does not take much effort and time.

Ingredients:

• smoked herring – 300 g;
• potatoes – 400 g;
• eggs – 2 pcs.;
• sweet onion – 1 pc.;
• fresh cucumbers – 2 pcs.;
• head lettuce – 5 leaves;
• vegetable oil – 100 g.

You can also supplement your food set with canned corn if you like it. You can cook this dish without potatoes.

Product preparation:

The herring is cut into cubes. Potatoes and eggs are boiled, cooled, peeled, and cut in the same way. The onion is freed from dry scales, washed, and cut into thin half rings. Lettuce leaves are torn into pieces by hand.

Preparation procedure:

Potatoes are combined with herring, cucumbers, eggs, onions, and lettuce. Add oil and stir. Place in a heaping salad bowl and garnish with beautifully sliced ​​cucumbers.

Layered salad with herring, cucumbers, beets, cheese - recipe

Not a very familiar combination; cheese is usually not found often in dishes with herring. But the salad is layered, intended for a festive table, when it’s not a sin to tinker with the preparation. In my opinion, this is an alternative to the famous “Fur Fur Coat”, the recipes of which I introduced to regular readers. The salad with herring looks elegant, and its taste will satisfy even the most picky people.

• Herring – 200 gr.
• Beets and potatoes - 400 g each.
• Pickled cucumbers – 250 gr.
• Onion, large.
• Carrots – 300 gr.
• Sweet and sour apples – 250 gr.
• Hard cheese – 150 gr.
• Cranberries – 2 large spoons.
• Mayonnaise, various herbs, salt.
• Eggs – 3 pcs.
• Vinegar – 3 spoons.
• Sugar – ½ teaspoon.

Step-by-step preparation of puff salad:

1. In the evening, boil eggs, potatoes and other vegetables - carrots and beets.
2. Peel them and coarsely grate them into separate bowls.
3. Marinate the onion rings in vinegar for 15 minutes, adding sugar and a little salt.
4. Divide the herring into fillets and cut into cubes.
5. Grate the apple and cheese along with the peel, and chop the cucumbers into small cubes - the preparatory work is completed, it’s time to move on to decorating the salad.
6. A salad formed in a culinary ring will look original on the holiday table. But it is permissible to simply lay out the layers in a salad bowl.
7. Sequence of layers: fish, onions, beets, mayonnaise. Next comes pickled cucumber, carrots, mayonnaise. Next are apples, cheese, potatoes, mayonnaise. Eggs complete the layers.
8. Decorate the top with herbs and cranberries.

Scandinavian salad with herring and cabbage

• Fish fillet – 130 gr.
• Cabbage – 1/head.
• Green apple.
• Salad leaves.
• A mixture of peppers, a little dill and salt.
• For dressing: herring marinade – 2 small spoons, sour cream – 2 tablespoons, a little sugar and dry mustard.

1. Shred the cabbage, crush it a little with your hands, add torn lettuce leaves.
2. Cut the apple into strips and large pieces of fillet.
3. Combine the dressing ingredients and season the salad with the resulting sauce. The dish needs to sit for a little while to taste good.

Hot classic way

Ingredients:

Marinade for hot smoked fish

• large herring – 3 pieces;
• coarse salt - 2 heaped tablespoons;
• ground black pepper to taste.

Preparation:

1. Clean the fish, gut it, rinse it.
2. Rub salt and pepper on all sides and inside and wrap each in a separate napkin.
3. Place the carcasses in the refrigerator for 4 hours.
4. Remove the herring from the refrigerator, rinse, wipe with a napkin and let dry.
5. Prepare a hot smoked smokehouse outside. Place wood chips on the bottom. Place a grease tray on top.
6. Place the carcasses on top of the grill so that they do not touch each other, and close with the lid.
7. Light the fire and smoke the herring for 30 minutes.
8. Remove the smoker from the heat and leave the fish in it until it cools completely.

Hot smoked herring looks delicious and smells smoky