Ground beef meatballs recipe for soup

Minced meat and potato soup

If you have absolutely no time, but a hungry family is about to gather, prepare this hearty and quick soup. It couldn't be easier to prepare :)

Ingredients:

• Minced meat - 200 grams
• Potatoes - 2-3 pieces
• Onion – 1 piece
• Carrots – 1 piece
• Tomato - 1-2 pieces
• Garlic – 1-2 cloves
• Vegetable oil - 2 tbsp. spoons
• Salt - 1.5 teaspoons
• Ground black pepper - 2 Pinches
• Bay leaf – 1 piece

Number of servings: 4-5

How to cook:

We clean and grate the carrots. Peel and finely chop the onion. Peel the potatoes and cut them into small cubes. Fry the chopped onion in vegetable oil for 3-4 minutes. Add carrots to the onions, fry everything together for another 5 minutes. Pour about 2 liters of water into the pan and set the potatoes to cook. Let's add a little salt. Grind the tomatoes using a blender. You can use tomato paste instead of tomatoes, or you can cook the soup without this ingredient - it all depends on your desire. Add the minced meat to the pan, knead it well so that it does not form large pieces. Fry until done. Pour the chopped tomatoes into the frying pan with the minced meat, add salt and pepper. Let it simmer for about 5 minutes. During this time, the potatoes have already cooked, so add the contents of the frying pan to the pan with the potatoes. Let it simmer for 3 minutes. Taste for salt and add if necessary. Add chopped garlic and bay leaf to the soup. If you have greens, feel free to add them. Turn off the heat under the soup and let it brew for 5 minutes.

Tofu with minced meat Recipe

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Tofu with minced meat

Posted by wiffy, July 26, 2011,

Tofu with minced meat (肉酱 is) is one of my family's favorite dishes, I have been making it for many years but never get tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often argued over the savory gravy. This kind of humble homemade food (家常菜) is the reason I love to cook, because it tastes so homely and you can't ordering this kind of food on the street, at least not that often.

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Sometimes I also add mushrooms to it to make the dish more balanced if I don't have time to whip up another vegetable side dish. I call this dish a localized version of the popular Sichuan dish, Mapo Tofu, without the overwhelming heat.

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Soup with minced meat and egg

I bring to your attention an option on how to prepare soup with minced meat and eggs. This is a very appetizing and tasty soup that is prepared quite easily and quickly.

Ingredients:

• Minced meat - 250 grams (any: beef, pork, chicken)
• Potatoes - 4-5 pieces
• Bell pepper - 1/2 piece
• Onion – 1 piece
• Egg - 2 pieces
• Turmeric – 1/3 teaspoon
• Salt - 1.5 teaspoons (to taste)
• Butter - 2-3 tbsp. spoons
• Tomato paste - 1 teaspoon (or tomato)
• Ground black pepper - 2 Pinches
• Water – 2 Liters

Number of servings: 5-6

How to cook “Soup with minced meat and egg”

Heat the butter in a saucepan and place the minced meat in small pieces. When the minced meat is lightly fried, add finely chopped onion. Fry for 5 minutes, don’t forget to stir. Cut the bell pepper into thin strips and add to the pan. Add turmeric, tomato paste, ground pepper and a little salt there. Stir and fry for a minute and a half. Peel the potatoes and, if they are small, cut them into circles. Thickness - approximately 0.7 cm. If large, then cut the circles in half. Place the potatoes in the pan and mix everything. Pour boiling water, add salt, cook until the potatoes are ready. When the potatoes in the soup are ready, beat the eggs in a bowl. And in a thin stream, while stirring the soup, pour the eggs into the boiling soup. Remove the pan with the soup from the heat and let it brew for 10 minutes.

How to cook Turkish meatball soup?

Turkish meatball soup is delicious and easy to prepare; the step-by-step recipe with photos is presented below. The peculiarity of this first course is the composition of the meat balls. In addition to minced meat, you need to add rice and bulgur. Meatballs prepared according to this recipe are very satisfying. The Turks use ground beef. If desired, you can add minced chicken. To make the dish lighter and more dietary.

The base is meat or vegetable broth. You can cook the soup with chicken broth, which remains after cooking the chicken or breast. The bird itself is used to prepare salads or other dishes, and the broth is good for soup.

Ingredients:

• Chicken broth – 2 liters;
• Minced beef – 500 grams;
• Rice – 50 grams;
• Bulgur – 50 grams;
• Onions – 2 heads;
• Carrots – 1 piece;
• Potatoes – 3 pieces;
• Tomatoes – 4 medium-sized pieces;
• Tomato paste – 1.5 tablespoons;
• Garlic – 1 head;
• Basil – ½ small bunch;
• Vegetable oil – 3 tablespoons;
• Salt and spices to taste.

How to cook Turkish meatball soup?

Cooking method;

1. Pass one onion through a meat grinder and mix with minced meat, add rice and bulgur to the mixture. Cereals should be pre-rinsed. Be sure to add salt and spices and mix thoroughly. As soon as the minced meat becomes homogeneous, we begin to form meat balls. We do this with wet hands;
2. If desired, roll the balls in a small amount of flour and place in the refrigerator for half an hour;
3. While the meatballs are freezing, let's prepare the base. To do this, bring the broth to a boil, add salt and spices;
4. Cut the potatoes into medium cubes and add them to the broth;
5. Chop the carrots and onions into small cubes and fry in a small amount of vegetable oil until softened;
6. Peel the tomatoes and cut into medium cubes. We wash the basil, dry it and chop it. Fry the tomatoes with the basil for 5 minutes;
7. Fry the meatballs in vegetable oil and then add them to the boiling soup;
8. 5 minutes before the end of the potato cooking time, add fried vegetables and tomato paste into the broth, which should first be diluted in warm water;
9. Remove the first dish from the heat, cover with a lid, and let it brew for 15 minutes. After which it can be poured into cups and served.

Soup with minced meat and potatoes in a slow cooker

The soup in a slow cooker is not cooked, but simmered, which is why it turns out so rich, aromatic and tasty. It is advisable to cook the soup in meat or vegetable broth, but you can also use plain water.

Ingredients:

• 400 gr. minced meat;
• four potatoes;
• some vermicelli;
• carrot;
• a pair of onions;
• egg;
• bay leaf;
• salt, seasonings;
• fresh herbs;
• a little vegetable oil.

How to cook

Step 1:

Peel the onions and carrots and rinse thoroughly. Finely chop the onions and grate the carrots on a fine or medium grater.

Step 2:

Pour a couple of tablespoons of oil into the multicooker saucepan and set to frying. If it is not there, then the baking mode will do. Fry the onions and carrots for 10 minutes, stirring occasionally. Leave some of the onion for minced meat.

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Step 3:

Wash the peeled potatoes and divide them into small cubes. Rinse with cold water several times to remove the starch.

Step 4:

Pour the potatoes into the bowl with the vegetables and pour water (or broth) up to the mark on the inside of the pan. Add salt and add bay leaf.

Step 5:

Place the minced meat in a plate, add salt and ground black pepper to taste, stir well. Beat in the egg and add the chopped onion, mix again. Wet your hands with water and roll into small balls.

Step 6:

Place the meat balls into a bowl. Cover the multicooker tightly and select the soup mode for 40 minutes if it is cooked in broth, and for 60 minutes if cooked in water.

Step 7:

15 minutes before the end of cooking, add vermicelli to the soup. Immediately stir well so that it does not stick to the bottom and bring the soup to readiness.

Leave the soup covered for about 10 minutes and serve.

Important Processes

Everyone understands that food must be subjected to temperature treatment so that toxic substances and bacteria do not enter the human body. Moreover, heat treatment makes the product softer, easier to chew and digest. Some foods are not absorbed at all by the digestive system before heat treatment.

By complying with all sanitary standards, you can also extend the shelf life of food, because as a result of this treatment, the dish is stored much longer. Gourmets can subtly appreciate the diversity of tastes of one product during different thermal processing, since frying, boiling, stewing or simply steaming will give, in particular, meat products completely different taste properties.

However, it is necessary to take into account that during cooking or other high-temperature processing, vitamins are actively destroyed. Therefore, it is necessary to adhere to several practical recommendations on how to preserve the greatest amount of useful elements in the product. Vegetables must be boiled without draining the broth, or in the peel, directly under which there is a concentration of vitamins and microelements. It is preferable to steam meat. But in order to balance the loss of valuable elements, despite this, you need to offer herbs or fresh vegetable products as a side dish for meat dishes.

Tuscan minced meat soup

Today sunny Italy rules on my table! I love Italian cuisine, which, by the way, is very similar to Greek! I saw the recipe on the Internet, I wanted to cook it and share this wonderful recipe with you. And a couple of “Tuscan minced meat soup” will be - “Bread chips - Mother-in-law’s tongue.”

Ingredients for Tuscan minced meat soup:

Soup:

• Minced meat (I used pork) - 500 g
• Parsley - 2 tbsp. l.
• Sweet paprika - 2 tsp.
• Basil - 1 tsp.
• Oregano (1/2 tsp)
• Black pepper (1/2 tsp)
• Sugar - 1 tsp.
• Salt - to taste
• Cream (15%) – 350 ml
• Water - 3 l
• Potatoes - 6 pcs.
• Onion - 1 pc.
• Garlic (large) - 2 teeth.
• Butter - 50 g

For serving:

• Lettuce leaves / Lettuce (Lettuce, if large 3 pieces, cut in half.) - 6 pieces
• Hard cheese (your favorite, I have Regato) - 40 g

Cooking time: 60 minutes

Number of servings: 6

Recipe for Tuscan minced meat soup:

It is better to weigh and measure the ingredients for soup in advance.

Melt half the butter in a saucepan. Place minced meat, parsley, paprika, sugar, black pepper, 1 clove of grated garlic, oregano and basil in it...

...mix well...

... and simmer for 15 minutes.

Bring water to a boil and place coarsely chopped potatoes in it, cook until they are fully cooked. Place the potatoes in a small container with a small amount of broth.

And puree. Then return to the pan and stir well.

Finely chop the onion and garlic (2nd clove) and fry in the remaining oil. Add it to the broth and cook for 2-3 minutes.

Then pour the cream into the broth and cook for 5 minutes.

Add the prepared fried minced meat and cook for 15 minutes.

The soup is ready. Remove from heat and let it brew.

Serve with lettuce leaves and grated cheese.

Here it is, sunny Italy, at your home!

Soup with minced chicken meatballs: the most delicious recipe

This recipe can be called dietary. There are only vegetables and light minced chicken, which you can prepare from breast fillet. But if you don’t have time to do this, then a store-bought one will do just fine. The meat balls turn out very tender and airy.

Ingredients for a 3 liter saucepan:

• Minced chicken – 300 g
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Onion – 1 pc.
• Butter – 20 g
• Greens - to taste
• Salt - to taste
• Black pepper - to taste
• Black and allspice peas - 2-3 pieces each
• Vegetable oil - for frying
• Water – 2 l

Preparation:

1. Add salt, ground black pepper and butter to the prepared minced chicken. Take the butter out of the refrigerator in advance to soften it. Finely grate 1/3 of the onion and add to the meat. Mix everything very thoroughly.

To get even more tender minced meat, add 2-3 teaspoons of water and stir. Then beat it about 10 times on the bottom of the dish in which it lies.

2. Now form the meat balls. Wet your hands with cold water each time to prevent the meat from sticking to them. Place them with a short distance from each other.

3. Next, pour water into the pan, put it on the fire and bring to a boil. When the water boils, add bay leaves, peppercorns and allspice. Also add salt and stir. Then put the meatballs in there. When the water returns to a boil, skim off any foam that forms and cook for 10 minutes.

4. While they are cooking, cut the onion into small cubes. Cut the carrots into strips. Place the frying pan on the fire to heat up and pour vegetable oil into it. Add onions and carrots and fry until soft.

3. Peel the potatoes and cut into cubes. When the meatballs have cooked for the required amount of time, remove them from the pan and immediately add the potatoes. Bring the broth to a boil and cook for 10 minutes. After this time, return our meat balls back to the pan. Also put the roast there. After boiling, cook for another 5 minutes.

4. At the end of cooking, add chopped greens to the pan, stir, turn off the heat and cover with a lid. Let our soup brew for 15-20 minutes, after which you can serve.

Cream soup with meatballs

Traditionally, puree soups are considered one of the most delicious. They are quite simple to prepare, and the result will please your household. Classic meatball soup can also be prepared for special occasions. This puree soup is made just for this!

The base is best made from vegetables, and the meatballs themselves are made from minced chicken. Of course, you can use any minced meat if you wish. But it is chicken that makes the lightest and healthiest meat balls!

Ingredients:

• Minced chicken -3—gram;
• Onions - 1 small head for meatballs and 1 head for broth;
• Carrots – 1 piece;
• Potatoes – 2 pieces;
• Zucchini – 1 piece;
• Tomato – 1 piece;
• Vegetable oil – 1 tablespoon;
• Salt and favorite spices - to taste.

Cream soup with meatballs

Cooking method:

1. Pass a small head of onion through a meat grinder and mix with minced meat. Add salt and spices to the mixture. After mixing, form meat balls;
2. Peel all vegetables except onions, cut into small cubes and fill with cold water. Be sure to peel the tomato!
3. Cut the onion into small cubes and fry until tender;
4. In a separate frying pan, fry the meatballs. If desired, they can be boiled in salted water;
5. When the vegetables are cooked, turn off the heat. Drain off some of the broth. Add onion. Puree the mass. If the base turns out to be quite thick, then dilute it with broth;
6. Place meatballs in the soup and serve!

Meatball soup is a fairly simple first course. Despite this, there are a huge number of recipes for its preparation. Therefore, such a simple first course can always be served in different ways, surprising your loved ones!

Soup with minced venison

An unusual recipe with unusual ingredients. The soup was created to surprise not only your family, but also your guests.

Ingredients:

• minced deer - 1 kg
• potatoes - 3 pcs.
• carrots - 3 pcs.
• rutabaga - 1 piece
• parsnip root - 1 pc.
• peeled tomatoes - 1 can
• cabbage - 0.5 head
• dried oregano
• Bay leaf
• black pepper, ground

Preparation:

Fry the minced meat and finely chopped onion at the bottom of the pan.

Cut potatoes and carrots into slices.

Cut the rutabaga into small cubes.

Coarsely chop the cabbage.

Cut the parsnips into very small cubes.

Add water, potatoes, carrots, rutabaga, tomatoes, cabbage, bay leaves and spices to the pan.

Bring to a boil and reduce heat as much as possible.

Simmer for 1.5 hours.

Soup with minced red fish

Soup with added rice - for lovers of fish broths.

Ingredients:

• red fish fillet - 400 g
• rice - 100 g
• onion - 1 pc.
• potatoes - 4 pcs
• carrots - 1 pc.
• Bay leaf
• salt pepper

Preparation:

Boil potatoes in a separate pan. First add carrots, cut into slices and onion slices.

Mix fish fillet with onion and mince.

Mix the minced meat with rice, add salt and pepper.

Form the minced meat into balls and place them in boiling water for 10 minutes.

Place the prepared meat balls into plates and pour potato soup over each serving.

Ural soup - recipes with photos on vpuzo.com

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