Minced meatballs: recipe. How to make meatballs from minced meat?

Today for lunch we decided to make soup with minced fish meatballs. We make this kind of lunch often and it always turns out great. Everyone at home is very happy and eats it with pleasure.

Chum salmon fillet was used for minced meat. It will also be delicious from other fish: pollock, pink salmon, perch. The main thing is to remove the bones well.

I used bulgur as an addition to the soup. We usually take this cereal in bags. Each bag is about 60-70 grams. To my taste, one packet is enough, but if you like it thicker, add more cereal. It's tasty and healthy. Once we tried it, we began to use it very often in soups instead of rice. We are preparing the second one. Even pilaf was prepared with this grain.

You can read in detail about bulgur, its beneficial properties and methods of preparation in the article on my website “Piggy Bank of Wisdom”.

How to cook meatballs with gravy

Meatballs and Gravy are an easy dish that's perfect for lunch or dinner and is sure to please everyone in your family.

There are many recipes for making these delicious balls: you can make meatballs in a frying pan, in the oven or in a slow cooker.

Meatballs with gravy

To prepare meatballs with gravy you will need:

• 500 g minced chicken (or any other);
• 2 chicken eggs;
• 100 g breadcrumbs;
• 4 tbsp. l. vegetable oil;
• 2 tbsp. l. butter;
• garlic clove;
• salt, spices (to taste);
• 1 small onion;
• 2 tbsp. l. tomato paste or fresh tomatoes (2 pcs.);
• 2 tbsp. l. sour cream.

You can buy minced meat in the store or prepare it yourself by cutting the meat into small pieces and passing it through a meat grinder.

To make the dish less caloric, take minced chicken: it contains less fat.

How to cook meatballs with gravy? We offer 3 different methods. Study them carefully, and then you will succeed.

How to cook meatballs in a frying pan?

To make your own delicious meatballs with gravy, you need to prepare the necessary ingredients.

Finely chop the onion and fry a little in vegetable oil.

In a deep bowl, thoroughly mix beaten chicken eggs, meat, fried onions, finely chopped garlic, salt and spices.

Form the resulting mixture into balls and roll them in breadcrumbs. Don't make them too big so they cook evenly. Fry the balls in a frying pan in vegetable oil until golden brown and transfer to another bowl.

Now you can start preparing the gravy. First, melt the butter in a frying pan, then pour in the sour cream and tomato paste, add flour and mix thoroughly until the lumps disappear. You can season the gravy with spices to your liking.

Simmer the sauce over low heat for about 5 minutes. Then transfer the meat balls to the gravy and simmer them in the sauce for another 10-15 minutes until cooked.

Meatballs with rice in the oven

To make meatballs with rice more juicy, you need to bake them in the oven.

For cooking in the oven, it is better to add carrots for the sauce and rice (for the minced meat balls themselves) to the same ingredients.

This recipe for meatballs in the oven is somewhat more complicated than the previous one, since we will cook them with rice and the whole process will take more time.

First of all, boil the rice in salted water until half cooked. Drain the water and leave it to cool.

After this, you should work on the minced chicken balls. In a deep bowl, thoroughly mix the cooked rice, minced meat, garlic and salt, add spices to taste. Choose spices depending on the type of meat you are cooking with.

For chicken, for example, white pepper, curry, and turmeric are good. Form small balls of minced meat, roll them in flour or breadcrumbs and fry a little in a frying pan. The oven temperature should be 180° C.

Then place them in a suitable baking dish or pan without plastic parts, fill with sauce to about halfway and place in the oven. In 45 minutes, delicious meatballs with rice will be ready.

Meatballs with rice in a slow cooker

For this method, you can use tomatoes instead of tomato paste.

Mix chicken eggs, minced meat, bread crumbs, salt and spices. Roll into balls and lightly fry them in a frying pan. To prevent the minced meat from sticking to your hands, it is better to shape it with wet hands.

For the gravy in which the minced meat balls will be stewed, you will need fresh tomatoes, onions, butter, sour cream (or cream) and flour. Tomatoes need to be grated or chopped in a blender along with onions and garlic.

After this, add flour to the tomato mixture and mix well. Then you need to pour it into the multicooker and bring it to a boil, and after boiling, switch the multicooker to stewing mode. Place meat balls in the gravy and simmer until done for about half an hour.

You can serve the meatballs and gravy as a separate dish or with a side dish, such as rice or mashed potatoes.

Minced meat balls cooked in the oven go best with potatoes, while those cooked with gravy in a slow cooker already contain rice, so they can be served as a separate dish.

Now you know how to cook meatballs. There are many recipe options. It all depends on your taste and desire. By spending a little time, you will delight yourself and your loved ones with delicious dishes.

Bon appetit!

Sour cream sauce

It is prepared in the same way as tomato, but sour cream is added instead of tomatoes. This gravy can also be baked in the oven and used with meatballs in any form.

Prepared according to this recipe, the sauce is considered dietary. Approved in children's and geriatric nutrition.

But there is a sauce similar to sour cream, but the taste is very different. It is served in branded Swedish furniture stores all over the world - this is a feature of branded manufacturers, and it is equally delicious everywhere.

Carlson from the fairy tale did not have to visit the furniture store, otherwise he would want to eat this wonderful creamy sauce every day. And he would definitely share the secret of how to prepare it so that it turns out like in IKEA.

Will need

• Broth - 0.5 liters
• Milk or cream - 250 ml
• Soy sauce - 2 tbsp. l.
• Salt - to taste
• Ground white pepper - to taste
• Corn starch (or flour) - 3 tbsp. l.

How to cook

1. Heat the broth on the stove and pour milk into it, boil for 2-3 minutes.
2. Dilute the starch with cold water and pour it into the broth.
3. Boil until thickened.
4. Add spices and soy sauce.
5. Boil for another 3 minutes, stirring constantly.

Ready! Now all that’s left is to check if yours turned out as delicious as the chefs from Ikea.

Good luck and bon appetit!

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Meatballs with rice and minced meat, cooked with gravy in a frying pan

Our mental feelings directly depend on our life. What kind of people are present in it, how everyday life works and what we eat. Seductive meat in the form of balls will make you happier and give you satisfaction. and in an instant hunger will evaporate. Isn't this a reason to be in a great mood?

Juicy beef, intertwined with aromatic vegetables, salt, black pepper and sauce will deliciously entertain you during siesta. All that remains is to implement them.

Ingredients (for 13-15 balls):

• 2-3 tbsp. l. rice;
• 450 gr. minced meat;
• 1 onion;
• 1 medium carrot;
• filtered water by eye;
• sunflower oil to your taste;
• table salt and ground black pepper by eye;
• spices for meat as desired and to taste.

Preparation:

1. Let's start creating a meat delicacy by preparing the ingredients. Place them on the table so that they are immediately at your fingertips.

2. And the first to start the path to the meat delicacy is crumbly rice. The choice fell on a long-grain variety. It is more crumbly and goes well with our dish today.

Take a saucepan and pour all the grains into it. Fill the dishes with tap water. Rinse the rice until the water runs clear. This will remove the starch from the rice that makes it sticky.

Then fill the product with water 2 fingers higher from the level of the grains and place the saucepan on medium heat. Close the lid of the dish and cook the rice until half cooked.

3. While the rice is cooking, prepare the vegetables for the sauce. Take the carrots and rinse them under warm water. Use a sharp knife to remove the outer shell. Take out a grater and a board, grate the vegetable on a large shredder blade.

4. Let's get down to the onion. Carefully peel it off. Place the head on a kitchen board, cut into two halves, and then finely chop into cubes with a knife.

5. Next, place a deep frying pan on the stove. It is desirable that it has a non-stick coating. Pour vegetable oil into the bowl and turn on high heat. Let it warm up.

6. Place the onion and carrot in the frying pan and mix them together. Simmer the ingredients until semi-cooked with the lid closed. Approximately 3-5 minutes.

7. Now about the meat. If you use ready-made minced meat, then salt and pepper it to taste. You can add your favorite spices. And mix.

Remove half-cooked rice from heat. Drain excess water from it, if any, and place the porridge on the minced meat. Mix everything well. If you wish, add salt to the mass, which I did not do. Since salt will be added directly to the gravy.

8. Let's remember about vegetables. While forming the meat balls, I added a little water to them and continued to simmer over very low heat under the lid.

9. Now scoop up a piece of all the minced meat with your clean palms and form it into a ball with a diameter of 5 cm. Do the same with the entire mass. Place the rounds on a cutting board.

10. Open the lid of the pan and use a spatula to move the vegetables along the edge of the pan. And place the balls in the center. Turn up the heat underneath and fry the buns on all sides for about 3-4 minutes. Flip when one side is set.

11. Then fill the contents with filtered water up to approximately the middle or tops of the koloboks. Salt and pepper the sauce and mix everything carefully. Close the lid of the dish and simmer the dish over the same fire.

There's just a little bit left to do. Cook the dish for about 15-20 minutes and you can turn off the stove. It's that simple!

Serve your dish with tender mashed potatoes or other favorite side dish. Decorate it beautifully with meatball beads.

Fill your eyes with the delicacy, and then plunge your lips into this simple and painfully tasty dish of Russian-Italian cuisine. Bon appetit, friends!

But they turned out to be both fried and stewed at the same time. Great! Just what you need!

Danish meatballs with lemon juice and beer

You will need:

Ingredients

• 250 g minced pork;
• 1 tbsp. l. olive oil;
• 30 g butter;
• 1 lemon;
• 1 egg;
• 150 ml beer;
• 1⁄2 onion;
• 1 cup flour;
• 40 g breadcrumbs;
• salt;
• pepper;
• ground nutmeg.

Cooking method:

1. First we need to finely chop half the onion. Then heat the olive oil and sauté the chopped onion in it for a few minutes. When it softens and acquires a golden hue, remove from heat and cool.

1. While the onion is cooling, mix the minced meat with the egg in a deep bowl. You can do this with your hands or with a fork, whichever is more convenient for you. Then add breadcrumbs, nutmeg and ground pepper, salt, add onion and mix everything again.

1. Now from the resulting minced meat you can make meat balls of such a size that they easily fit in the palm of your hand.

1. Take a frying pan with high sides and melt butter in it. Now you need to roll the balls in flour, place them in a frying pan and fry the meatballs on all sides for a few minutes.

1. Then we take the beer and carefully pour it into the pan with the meat balls. Squeeze lemon juice there and gently mix the sauce. Reduce the heat and simmer the meatballs in beer until the liquid has completely evaporated.

1. You can serve Danish meatballs with any side dish you like.

Chicken meatballs with rice and white gravy

To prepare meatballs with rice, it is best to use chicken meat, which is tender, light and goes perfectly with sour cream gravy.

Ingredients:

• 0.3 kilograms of minced chicken;
• spices;
• 1 glass of sour cream;
• 0.25 liters of cream;
• egg white – 1 piece;
• 50 grams of rice;
• onion – 1 piece;
• dry basil and dill.

Cooking time: 50 minutes.

Calorie content per 100 grams: 153 kcal.

1. Boil the rice, give it a little time to cool, transfer it to the minced meat, add protein, salt, mix and form small meatballs;
2. Finely chop the onion, place it in a frying pan and fry until soft, let cool slightly, mix with cream, sour cream, dried herbs, seasonings, put on fire, boil;
3. Place the meat and rice balls into the sauce, cover and simmer for 35 minutes.

Creamy sour cream sauce will give the dish an extraordinary taste, making it more juicy and tender.

General principles for making meatball soup

The meatballs have already been prepared, you have figured out what toppings you will use to prepare the soup. Where to start Put water in a saucepan - about 1.5-2 liters. While it is boiling, prepare the vegetables: peel and chop potatoes, carrots, onions, bell peppers, roots, etc.

If the soup contains some kind of grain, then it is added to the water first. But vermicelli, noodles, shells, spirals or other pasta are placed after the meatballs. Next are the chopped potatoes. When it reaches half-readiness, that is, it can already be broken with a spoon, but still crunches - the rest of the vegetables. If you want to make onion and carrot frying, then it is prepared separately and added to the soup last.

Before you start dipping the meatballs into the future soup, turn the heat to low. If you do this at a vigorous boil, the broth is guaranteed to become cloudy. But we don’t need this, do we? After boiling, be sure to skim off the foam. The cooking time for the meatballs is until they float to the surface. That is, small (cherry-sized) meatballs will be ready in 5-7 minutes, larger size (like a small tangerine) meatballs will be ready after 10-12 minutes.

After turning off, let the soup brew for 15-20 minutes under the lid. Serve with freshly chopped herbs, sour cream or mayonnaise.

Chicken soup with meatballs and vermicelli

1. Soup with minced chicken meatballs recipe can confidently be called the most popular. In addition to the ease of preparation, it is very light and dietary (if you do not put fried onions and carrots in it).
2. From chicken fillet (about 0.5 kg), after removing the skin from it, we make minced meat, salt and pepper it, and form meatballs.
3. Pour water into a saucepan. We put it on fire.
4. Place meatballs, bay leaves and a few allspice peas into boiling and salted water. Cook for about 10 minutes.
5. Peel and finely chop (or even grate) the onions and carrots, cut the potatoes into cubes or bars. Add potatoes and quickly fry onions and carrots in vegetable oil.
6. When the potatoes are almost ready, add a couple of handfuls of thin and short spider web vermicelli, dry dill and/or parsley, and cook until tender.
7. Lastly, add the sautéed onions and carrots into the soup.
8. Let it brew for 15-20 minutes. Serve to the table.
9. If you want to use fresh herbs, they are placed at the last moment before turning off the soup, or directly on each eater's plate.

Advice! This chicken meatball soup is delicious with rice. It can also be boiled in advance and frozen in portioned bags.

Soup with meatballs and eggplant

1. In this case, we will prepare soup with minced pork meatballs. The recipe for its preparation is also not complicated and accessible even to a novice housewife.
2. Grind the pork, add salt, spices “for cutlets and minced meat,” onions and garlic, chopped with a blender or through a grater.
3. We beat the minced meat to make it more pliable and uniform. Form meatballs the size of a walnut.
4. Peel and cut into cubes several potatoes (depending on your understanding of the thickness of the soup, the number of eaters, etc.).
5. We put the water on, and when it boils, add some salt and put the potatoes in it.
6. While the potatoes are cooking, remove the skin from a couple of small eggplants and cut them into cubes.
7. Peel the onion and carrot and cut into thin strips.
8. Cut 2-3 plum tomatoes with dense pulp into small cubes.
9. Fry vegetables in vegetable oil. Place the eggplants in a preheated frying pan first and fry for a couple of minutes over high heat. Add onions and carrots, mix and let them turn slightly golden. Lastly, add the tomato cubes, reduce the heat, and simmer the vegetables for a few more minutes. They shouldn't have time to turn into mush. Set the pan aside for a while.
10. Add meatballs to accompany the potatoes, and after boiling, boil them for 10-12 minutes. By this time the potatoes will also have time to cook.
11. Add vegetables to the pan and bring to a boil. Add finely chopped garlic, parsley, dill and cilantro, turn off.

Buckwheat soup with meatballs

Ground beef meatball soup is delicious with buckwheat. The cooking recipe is similar to the previous one, only you will have to add buckwheat first, the rest of the products are added when it is ready. For variety, instead of carrots and onions, fry slices of fresh champignons. This is a very tasty combination!

Meatballs for soup, a minced meat recipe can also be made from turkey, nutria, rabbit and other meat. Soups made from minced fish, with the addition of cream and processed cheese, and other cereals are delicious. It seems that this soup is absolutely impossible to spoil!

Chicken meatball soup

What we need:

• Minced chicken meat – 400 grams;
• Half a kilogram of potatoes;
• Carrots – 200 grams;
• Onions - 2 pieces;
• Raw chicken egg;
• Small vermicelli – 100 grams;
• 2000 ml water;
• Vegetable oil;
• Salt and spices;
• A bunch of fresh herbs.

1. Place a pan of water on gas and heat it up;
2. Remove the skin from the onions and carrots. Chop the onion into small cubes, grate the carrots with a coarse grater;
3. Fry vegetables in vegetable oil for about 7-10 minutes;
4. Place the fried vegetables in boiling water and boil for 10 minutes;
5. Meanwhile, prepare the minced meat. The peeled onion should be cut into small pieces or rubbed with a fine grater;
6. Mix minced chicken with chopped onion, salt and spices. Don't forget to add a chicken egg to it, otherwise it will boil over;
7. Next, we form it into small meatballs, about the size of walnuts;
8. Then place the meatballs in boiling broth with fried vegetables;
9. While they are boiling, remove the skin from the potatoes and cut them into cubes;
10. After 10 minutes, add it to the soup and boil until tender. The soup should also be salted and spices added;
11. 5 minutes before readiness, add vermicelli to the soup;
12. At the end, sprinkle with small pieces of herbs.

Recipe for ground beef meatballs with rice

Components you will need:

• Minced beef – 500 grams;
• Rice – 300 grams;
• One onion;
• A clove of garlic;
• Raw chicken egg – 1 piece;
• 200 grams of sweet pepper;
• Tomato paste – 400 grams;
• Vegetable oil;
• Salt and spices.

1. It is best to use white grain rice. It should be washed well in several waters. Rinse until the liquid is clear;
2. Then transfer the rice to a sieve to drain all excess water;
3. After that, pour it into a container, pour water and add some salt. Place on the fire and cook until half cooked;
4. Prepare the minced meat for the meatballs. Pieces of meat should be washed, cleaned of veins and films;
5. Cut into medium pieces and grind through a meat grinder or grind in a food processor;
6. We peel the peel from the onion and also run it through a meat grinder or food processor. You can finely chop it or rub it with a grater;
7. Remove the peel from the garlic clove and pass it through a press or chop it with a knife;
8. Sweet pepper is cut in half. We take out the seeds from it, cut off the stalk and cut the pepper into strips;
9. Then mix the minced meat with boiled rice. Add salt, raw egg, garlic, spices and stir;
10. Make small balls the size of a walnut from the mixture;
11. Pour vegetable oil into a frying pan and heat it up. Place the meatballs on the heated oil and fry on all sides. You need to fry them for about 15-20 minutes over low heat;
12. Then add sweet pepper strips, close the lid and cook for 5-7 minutes;
13. Place tomato paste in a frying pan, add a little water and bring to a boil. Boil for about 5 minutes;
14. The finished dish can be eaten with boiled rice or baked vegetables.

Ingredients

• Ground beef (400 g)
• Water (7 glasses)
• Potatoes (2 pcs.)
• Chicken egg (1 pc.)
• Carrots (1 pc.)
• Olive oil (70 ml)
• Sweet bell pepper (1 pc.)
• Ground black pepper (5 g for meatballs + 1/2 tsp for gravy)
• Table salt (5 g for meatballs + 1/2 tsp for gravy)
• Tomato (2 pcs.)
• Onion (1 pc.)
• Cereal rice (1 cup)
• Cumin (5 g for meatballs + 1/2 tsp for gravy)
• Garlic (3 cloves)

Vegetable meatballs

Ingredients: zucchini, eggplant, onion, egg, cheese (piece - about 50 g), a spoonful of flour, spices and cilantro. For frying: olive oil.

Peel the eggplants, boil in lightly salted water, chop very finely. Combine with grated zucchini, onion, cheese, egg, flour, cilantro and spices. Knead the mixture thoroughly, form into balls and fry in a deep bowl, like donuts. Serve with fresh salad.

The recipes presented are very tasty and do not take much time. Now you know how to make meatballs from minced meat and vegetables from available products. Fantasize, delight and surprise your loved ones - bon appetit!

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Minced fish meatballs

A very tasty and satisfying dish will diversify your menu. Necessary ingredients: boneless fish (half a kilogram, preferably cod), egg, flour (a couple of spoons), butter (50 g), spices to taste.

Grind the fish in a meat grinder, add all the above components to the mixture and form into round balls. Fry in a pan and serve with sour cream.

Meatballs with gravy

Meatballs with gravy are the easiest thing you can make from ground meat. Because nothing else is added to the minced meat except onions, egg whites and spices. These are not meatballs, for which you need to cook rice separately, and not cutlets, with which you need to be tricky so that they turn out juicy and do not have time to burn during frying. With meatballs, everything is as simple as shelling pears. They are not fried, but stewed in a thick creamy tomato sauce with the addition of fried vegetables. Actually, the secret to the success of meatballs is 90 percent dependent on the delicious gravy, and ours will turn out amazing, I promise you that. Let's quickly start preparing meatballs with gravy; the recipe with photos is taken step by step for those who are taking their first steps in home cooking. I would like to wish you success and a delicious lunch or dinner!

Ingredients for meatballs with gravy:

• Minced pork and beef – 350-400 g,
• Large onion - 1 piece (or 2 small ones),
• Carrots – 1 piece,
• White of one chicken egg,
• Vegetable oil – 4 tablespoons,
• Mayonnaise or full-fat sour cream - 2 tablespoons,
• Tomato paste – 1 tablespoon,
• Wheat flour – 1 heaped teaspoon,
• Salt - to taste
• Seasoning khmeli-suneli - to taste,
• Green onion – 5-6 feathers

Meatballs with tomato sauce in the oven

If you are wondering what you can quickly and easily prepare for dinner, you can use this simple recipe. The dish turns out juicy and takes very little time.

Ingredients:

• garlic – 2 cloves;
• onion – 1 piece;
• seasonings;
• 0.5 cups rice;
• 0.7 kilograms of minced meat;
• 0.5 glasses of water;
• salt;
• eggs – 2 pieces;
• flour – 50 grams;
• sunflower oil;
• 50 milliliters of sour cream;
• tomato paste – 4 tablespoons;
• greenery.

Cooking time: 50 minutes.

Calorie content per 100 grams: 177 kcal.

1. Rinse the rice, place in a bowl and pour 300 milliliters of boiling water into it to steam the cereal, leave for 20 minutes, drain off excess liquid;
2. Place the minced meat in a bowl, add onion and garlic crushed in a blender, add a little water, spices, eggs, 4 tablespoons of rice and mix, make small balls;
3. Grease a baking sheet or mold with oil, place meatballs on it;
4. Pour oil into a pan, heat it, add flour and fry it a little, add tomato paste, stir, add water and let the sauce boil, turn off, add sour cream, seasonings, herbs.
5. Pour the sauce over the balls and pour the rest into the pan;
6. Cook in the oven for 35 minutes at 180 degrees.

The meatballs turn out very beautiful and tasty, and you can cook anything you like as a side dish.

Marinade for pork for baking in the oven - several recipes from simple mustard to sophisticated lemon.

Read how to prepare delicious canned crucian carp - the fish turns out unusually soft and juicy.

Try making a salad with chicken, apple and cheese - you will love the original taste of the snack.

The fourth recipe for making minced meatballs with oatmeal

Ingredients: chicken fillet (500 grams), oatmeal (50 g), onion, soy sauce (dessert spoon for taste), black pepper, curry (pinch), fresh herbs.

For Gazpacho sauce: two fresh tomatoes, bell pepper, garlic, onion, tomato juice (glass), apple cider vinegar (5 g), a little salt.

Pour boiling water over the oatmeal and leave until the flakes swell. During this time, we make minced meat from the fillet, add chopped onions, fresh herbs, curry, pepper, salt, soy sauce and swollen flakes. You need to form small balls and place them on a baking sheet, pouring Gazpacho. Bake for no more than half an hour at 180 o C.

Gazpacho sauce is made like this: peel the tomatoes, remove the seeds from the peppers, and also peel the onion and garlic. Grind all vegetables in a blender. For a more delicate taste, add olive oil - a small spoon. Pour tomato juice and vinegar into the prepared sauce. The resulting dressing is poured into our meatballs and sent to the oven.

By the way, the dish can be prepared by steaming and in a slow cooker. Spaghetti, boiled rice or potatoes are suitable as a side dish.

Quick recipe for meatballs

The recipe is written for the happy owners and owners of multicookers. Thanks to it, meatballs with gravy can be prepared without much effort.

How long is it - 1 hour and 15 minutes.

What is the calorie content - 180 calories.

How to cook:

1. Place the minced meat in a deep bowl, add raw rice. It is advisable to pre-rinse it until the water is clear.
2. Peel the onion, rinse with running water and chop finely.
3. Add half to the minced meat, beat in the egg, add spices to taste.
4. Mix the ingredients thoroughly by hand.
5. Peel the carrots, rinse and grate as always.
6. Pour oil into the multicooker bowl, heat it and add the remaining onions and carrots.
7. In frying mode, cook, stirring, for a quarter of an hour.
8. After this, add flour, mix and add tomato paste to the ingredients.
9. Stir again and cook for a few more minutes.
10. Add sour cream, mix.
11. With wet hands, form meatballs and place in a slow cooker.
12. Place them in a bowl and add water until the balls are almost covered.
13. Cook in simmer mode for forty minutes.
14. Halfway through the cooking process, add spices to taste.

How to cook meatballs with gravy

1. For meatballs, I prefer to use homemade minced meat, which I make from pork and beef. Moreover, I take meat in equal proportions. This minced meat has the desired consistency – not liquid, moderately dense, but not hard or rubbery. It will be convenient to work with it when forming meatballs. Of course, you can also use store-bought high-quality minced meat (but keep in mind that it is made from tough meat, which is mercilessly soaked in water, so saving on purchased minced meat is actually questionable). So, put the required amount of mixed minced meat into a bowl. Take an egg and separate the white from the yolk. If you find it difficult to do this the traditional way, pouring an egg from one shell to another, you can simply carefully break the egg into a cup and scoop out the yolk with a tablespoon. If it breaks and a few drops of yolk get into the white, nothing bad will happen. I have a lot of onions in the recipe, because half goes into minced meat and half goes into frying. For minced meat, you can grind the onion through a meat grinder, but it is best to grate it, then the minced meat will be especially tender. Don't forget to salt and season the minced meat with spices. Focus on your taste. But remember that an under-salted dish can be re-salted, but with an over-salted dish everything will be much more complicated.

2. Mix the minced meat well, and then roll it into meat balls the size of a walnut. Wet your palms in water, then the minced meat will not stick to your hands. We will not fry the meatballs - we will immediately put them in the gravy.

3. For the gravy, finely chop the remaining onion, wash the carrots, peel them and grate them. Place the vegetables in a frying pan, add vegetable oil, stir and fry over medium heat for 5-7 minutes. Stir, make sure nothing burns!

4. Next, sprinkle the sautéed vegetables with flour, add tomato paste and mayonnaise. By the way, instead of mayonnaise, you can use full-fat sour cream (from 20%). I mix everything well.

5. Pour boiling water into the pan (it took me 1.5 cups). I stir. I'm waiting for the gravy to boil.

6. Place the meat balls into the boiling gravy. Be careful not to pour out all the meatballs at once, add them in small batches, distributing them evenly in the gravy. Cover the pan with a lid. I reduce the heat to moderate. Simmer the meatballs with gravy for about 25 minutes. During this time, you can prepare a side dish for the meat dish. This time I decided to boil the pasta.

7. At the end of cooking, sprinkle the meatballs with finely chopped green onions. You can also use other fresh or dried herbs.

Delicious, juicy and appetizing meatballs are ready, enjoy your meal!

easycookschool.com

Category: Meat recipes

Second recipe

Ingredients of the dish: half a kilogram of minced pork and beef, a few cloves of garlic, a red onion, an egg, ½ cup of breadcrumbs, grated cheese (one hundred grams). In addition, you will need basil, tomato paste (50 g), two zucchini, Risotti pasta, chicken broth (3 liters), herbs and spices.

Preparing minced meatballs should begin with preparing the meat: take equal proportions of pork and beef (preferably lean), grind in a meat grinder along with onions. Add squeezed garlic, chopped basil, grated cheese (1/2 part), breadcrumbs and beaten egg to the mixture.

Using a spoon, form neat balls. Pour the broth into the pan and let it boil. We throw our meat balls into the boiling water, season with tomato paste and stir for several minutes until they rise to the surface. Cook for ten minutes.

Then throw in the pasta and chopped zucchini and leave for five minutes. Serve with chopped herbs and grated cheese. Serve minced meatballs with sour cream and whole grain bread.