Making soup with meatballs and dumplings. What to cook for lunch? Do you want a tasty, aromatic and satisfying dish? Meatball soup will come to the rescue, but not simple soup, but with dumplings. The incredible aroma and ease of preparation will conquer any housewife. Let's see how to make soup with meatballs and dumplings...
Recipe for soup with dumplings and meatballs
Making soup with meatballs and dumplings. What to cook for lunch? Do you want a tasty, aromatic and satisfying dish? Meatball soup will come to the rescue, but not simple soup, but with dumplings. The incredible aroma and ease of preparation will conquer any housewife. Let's see how to make soup with meatballs and dumplings.
Ingredients:
To cook the soup we will prepare the following products:
- 4 l. vegetable or meat broth,
- 1 onion,
- 1 carrot,
- 1 Hungarian mild chili pepper,
- 3 tbsp. spoons of vegetable or sunflower oil,
- Salt to taste.
- 900 grams of minced meat (pork and beef),
- 1 bunch of cilantro (optional)
- 3 onions,
- 100 grams of rice,
- 80 grams of ghee,
- A little salt
- A little ground black pepper.
- 2 cups (per 200 ml) wheat flour,
- 1 glass of water,
- 0.5 teaspoons of salt.
How to cook soup with meatballs and dumplings:
- Peel the onion and cut into small cubes. Peel the carrots, cut into strips (you can use circles - to taste). Peel the chili pepper from seeds and membranes, cut into rings.
- Place the frying pan on the fire, add vegetable oil, heat it up. Fry the onion until translucent, then add the carrot sticks and fry for another three minutes.
- Add chili pepper and two tablespoons of broth to the vegetables in the frying pan and simmer covered. Once the vegetables are soft, remove the pan from the heat. Transfer the roasted vegetables to a bowl and set aside.
- Meatballs. Pour the rice into any convenient cup and rinse. Pour the washed rice into a glass of water, add a little salt, a small piece of butter and after boiling, cook under the lid for seven minutes.
- Peel the onions and cut into small cubes. Melt ghee in a frying pan and fry the onion cubes until transparent. Salt the onion a little.
- Place the cooked rice in the pan with the onions, stir, fry for two minutes and remove from heat. Cool.
- If you cook meatballs with herbs, rinse the cilantro well, dry it and chop it finely.
- Mix the minced meat with chopped cilantro, salt and ground black pepper in a large bowl, stir. Add the rice and onion mixture to the minced meat and mix again. Form meatballs from the resulting meat mass.
- Dumplings for soup. Sift the flour. Mix flour with salt, add water and knead into a tight dough. Leave the dough to rest for about 10-15 minutes.
- Divide the dough into small pieces and roll them into cylinders (each cylinder is about 3 cm thick). Cut the cylinders into pieces (the length of each piece is at least 3 cm).
- Place a pan of water on the fire, add a little salt, and bring to a boil. After boiling, boil the dough dumplings for five minutes.
- Soup. Heat the prepared soup broth, place the meatballs in it and boil them for 15 minutes. Then add the roasted vegetables to the soup, stir and cook for three minutes. Add the dumplings and remove the soup from the heat. Cover the saucepan with the soup and leave for 10-15 minutes.
Serve the meatball soup in serving bowls with sour cream.
Ingredients:
To cook the soup we will prepare the following products:
- 4 l. vegetable or meat broth,
- 1 onion,
- 1 carrot,
- 1 Hungarian mild chili pepper,
- 3 tbsp. spoons of vegetable or sunflower oil,
- Salt to taste.
For the meatballs:
- 900 grams of minced meat (pork and beef),
- 1 bunch of cilantro (optional)
- 3 onions,
- 100 grams of rice,
- 80 grams of ghee,
- A little salt
- A little ground black pepper.
For dumplings:
- 2 cups (per 200 ml) wheat flour,
- 1 glass of water,
- 0.5 teaspoons of salt.
Soup with dumplings and meatballs - step-by-step recipe with photos
Fill a saucepan (3 liter) 2/3 full with water. Mix minced meat with onion and spices.
Boil water and put meatballs in it. Cut the potatoes as desired.
and place next to the meatballs. Add salt and other seasonings.
Take 2 eggs and salt
Add enough flour to make the dough not very liquid, not very thick.
Once the potatoes are cooked, add small (!) portions of the dough with a teaspoon directly into the boiling broth.
Put down the drain. oil on a hot frying pan
Add finely chopped onion and grated carrots (I cut into strips)
Fry a little until the onion is transparent. If you overcook, the taste of the soup will change.
That's enough. Almost nothing has changed, only the color has changed. Everything is fine means.
Add the frying when the dumplings float to the surface.
Add bay leaf. Let it simmer for 5 minutes. Now let's add greenery and turn it off immediately.
Let it brew a little under the lid and you can eat. Yummy!
30 comments
can I have minced meat with rice? :-/
I tried it and liked it) Thanks for the recipe!)))))))
Hello Aliya! I have long wanted to make soup with dumplings, but I couldn’t find a suitable recipe for dumplings on the Internet, yours is just perfect!! True, I didn’t cook it with meatballs, but just with chicken meat, in chicken broth (well, my son doesn’t like meatballs), it also turned out delicious and wonderful. Thank you!!
Hello, Lyudmila! Glad you liked these dumplings! They really turn out tasty and tender, and are easy to prepare! My children really love soups with these dumplings.
Assalamu alaikum, Aliya! Yesterday I made dumplings. The broth base was shurpa. I think my dough was a little runny, the dumplings were scattered all over the shurpa :).not like you kept their shape. But I still liked it. (But my husband didn’t) it was delicious, I ate it with pleasure
