Potato pie - step-by-step recipe with photos, potato salad, video

For those who want to diversify their diet, potato pie will be the best option. These are a kind of chips that are easy to prepare at home. This dish turns out crispy, tasty and very interesting. Potato pie can be served both as an appetizer and as a main dish. If everything is done correctly, then such food will take the first line on the home menu.
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Potato pie according to the classic recipe

Vegetables prepared in this way will surprise everyone with their originality and appetizing crunch. This is the best substitute for the famous French fries. The dish is very simple to prepare. Even an inexperienced cook can cope with this task.

Ingredients for the classic recipe:

0.5 kg of potatoes;
a glass of sunflower oil;
dessert spoon of salt;
spices (optional).

To make the stripes long, rub the potatoes in one direction.

In order for the dish to turn out beautiful, you need to choose tubers with the smoothest possible surface. Also, special attention should be paid to the size of the potatoes. It is best to use medium sized vegetables.

Potatoes should be washed and peeled. It is best to remove the peel with a vegetable peeler. Rinse the tubers in cold water and start cutting. There are two ways to chop potatoes: with a knife and using a grater to prepare Korean carrots.

Place the chopped tubers in a large, deep bowl. Rinse the straw thoroughly under cold running water. This procedure is necessary to remove starch. If you don’t do this, the potato pie won’t work.

Place the chopped vegetables in a colander. It should be kept in this state until the excess liquid drains. Spread the prepared potato tubers in a thin layer on a paper towel. This is necessary so that the straw dries well.

The better the potatoes dry, the tastier the dish will be.

Pour vegetable oil into a saucepan or deep pan. Place the container on medium heat until light smoke appears. Once the oil has reached the desired temperature, you can add some of the potatoes into it. The straws should be fried in small batches, otherwise the dish will not cook properly.

Keep in boiling oil for about 3 minutes. Vegetables are considered ready when the strips on all sides acquire an appetizing, golden brown crust. Once the potatoes are golden, use a slotted spoon to pull them out and place them on a paper towel. The rest of the batches are prepared using the same principle.

As soon as excess fat has drained from the potatoes, it is recommended to salt them and, if desired, season with dry spices. The dish can be served either warm or cold.

This potato pie recipe goes well with various sauces and meat side dishes. You can also combine it with steamed vegetables.

Smoked chicken breast salad recipe

Potato pie salad is prepared not only with boiled, but also with smoked poultry. But you should keep in mind that smoked meat is much higher in calories than boiled meat and also contains more fat.

To prepare you need:

Chop the smoked breast and pickled cucumbers into thin strips;
Cut the onion into half rings, pour over boiling water and drain in a colander, then it will not be bitter;
Place the bird and onion in a deep bowl, coat with mayonnaise. It is better to apply mayonnaise in the form of a mesh so that the salad does not turn out too greasy;
The next layer should be placed on the mayonnaise grid of pickled cucumbers, this layer is also coated with sauce;
The potatoes are carefully placed on top and sprinkled with finely chopped cilantro (parsley, basil). It is better not to use dill; it does not go well with meat and poultry.

To make the dish more appetizing and slightly crunchy, you can add croutons to it. They are placed in the salad strictly before serving the finished dish on the table. If you put them in right away, they will become soggy and lose their crunchy properties.

Prepare delicious and crispy potatoes at home. A properly prepared dish will certainly help out the hostess in those cases when there is no time to prepare delicious dishes, and guests are already on the doorstep.

Delicious and quick potato dish

This is a simple, but at the same time, unusual salad that is suitable for any holiday table. A dish prepared using this method will please all guests and will become the hostess’s calling card. The salad turns out to be very satisfying, and thanks to the potatoes, it has a great, unusual taste.

Set of products for the recipe:

150 g beef (or pork);
two medium-sized tomatoes;
two small cucumbers;
middle beam;
half a glass of mayonnaise (can be replaced with sour cream if desired);
2 medium cloves of garlic;
fresh dill and parsley;
two glasses of potato pie.

Rinse the potatoes in cold water until the liquid becomes completely clear.

Salad preparation process:

Serve the salad with potato pie in separate plates. Top each serving generously with fried straws. If desired, you can add thin slices of hard cheese to the dish.

All of the above recipes are the best option for the holiday table. Potato pie dishes will turn out not only beautiful, but also incredibly tasty. When prepared correctly, they will be the highlight of any event.

Video recipe for salad with potato pie

You won’t surprise anyone with potatoes in a salad for a long time. But only if the usual boiled product is added, or at least classically fried. Few people know about such a variation of cooking as “Pai”. Naturally, salads with Pai potatoes will be very unusual, original, attracting close attention. Surprising everyone around and delighting your loved ones with another “delicious treat” turns out to be quite simple. The only thing is to cook the potatoes in a special way and make a wonderful salad with them, which will be very difficult to tear yourself away from - it has an amazing taste.

Be sure to prepare another of our signature salads -.

The difficulty in preparing this dish lies solely in frying the potatoes according to a special recipe. Even meat is replaced here with smoked chicken, and due to this, the cooking speed becomes lightning fast. Moreover, it is this product that gives the dish an unsurpassed taste and aroma, which is important for any salad.

Required components:

300 gr. smoked chicken breast;
200 gr. potatoes;
1 medium cucumber (fresh);
2 medium cucumbers (salted);
1 onion;
20 gr. greenery;
2 gr. salt;
120 gr. mayonnaise;
100 gr. vegetable oil.

Potato pie salad recipe:

The potatoes are immediately washed and peeled with a brush, after which they take a Korean carrot grater and rub it on it. After such grinding, they are washed again and placed in a colander, and all the water is drained.
Heat the oil in a frying pan and pour the potatoes into it, then fry it and place it on a napkin to remove excess oil from the product.
All cucumbers are cut into thin strips on a board.
The chicken breast is also finely chopped; you don’t even have to cut it, but tear it into fibers with your hands.
The onion is cleaned, washed with water and chopped into thin half rings with a knife, doused with boiling water and squeezed.
Place chicken at the bottom of the salad bowl, and onion on it, coat it with mayonnaise.
Next, place a fresh cucumber and coat it too.
After this, pickles are laid out and “Pai” potatoes are placed on top.
Sprinkle everything with washed and finely chopped herbs.

Important! Before frying, the potatoes should already be completely dry; the slightest drop of moisture will cause the oil to start shooting out, and the root vegetables themselves will stick together during the frying process.

Hearty beef salad with potatoes

There is a universal recipe for salad with potato pie, which is so satisfying that it can be both a main course and an appetizer. For preparation you need the following ingredients:

200 g beef.

2 tomatoes.

2 cucumbers.

Bunch of lettuce.

300 g potatoes.

Greenery.

Mayonnaise.

3 cloves of garlic.

To make the salad with potato pie look appetizing in the photo, you need to follow a clear preparation technology:

Peel the beef, wash and boil in lightly salted water. The meat should become soft. The tenderloin can be slightly beaten beforehand. Cut the cooled beef into small cubes.
Tomatoes and cucumbers need to be cut into large cubes. To prevent the potatoes from becoming soggy over time, you can remove the inside of the tomato.
Mix the three already prepared components together.
Wash the lettuce leaves, dry them on a paper towel, and tear them with your hands.
Chop the garlic using a garlic press. Chop the greens with a knife.
Combine all ingredients together and season with a small amount of mayonnaise. Potato pie is placed on top.

Before use, you can mix all the ingredients or eat as a serving. If you pre-mix garlic with a small amount of vegetable oil, the component will lose its strong aroma.

Potato pie salad

This salad can safely be called self-sufficient. It is very tasty and high in calories, capable of satisfying even a tired and fairly hungry man after a day of work. Moreover, not only the meat in it attracts attention, but also vegetables, which give freshness, and pleasantly crispy, fried potatoes - the main feature of this recipe.

Be sure to try other potato salads, for example. Your family will definitely be happy!

Required components:

150 gr. beef;
2 medium tomatoes;
2 medium cucumbers;
100 gr. lettuce leaves;
120 gr. mayonnaise;
2 garlic cloves;
20 gr. green onions;
20 gr. dill;
100 gr. oils;
200 gr. potatoes.

Preparation step by step:

The meat must be washed and then placed in a saucepan with salted water, boiled, cooled in the broth and then placed on a board, cut into small cubes.
The potatoes are washed very well and the skin is peeled off, then grated using a Korean carrot grater.
Pour oil into a frying pan and pour in grated potatoes, fry, and then transfer to a napkin so that all the fat drips off.
The cucumbers are washed and cut into large cubes.
Tomatoes are cut in the same way.
Pour chopped meat, cucumbers and tomatoes into a salad bowl.
Lettuce leaves are washed, torn by hand and added to other foods.
The garlic is peeled and chopped with garlic cloves and added to the salad.
The greens are washed and chopped with a knife, and added to the composition.
Pour mayonnaise over everything and mix with a spoon.
Sprinkle everything with already dried crispy potatoes.

Tip: salad leaves are most often simply torn by hand, but to make them more tender in the finished dish and not stand out too much from other products, they can be chopped into thin strips.

Salad with potato strips and chicken

Potato straws go great with chicken.

Fans of separate meals may argue that you cannot combine carbohydrates with proteins, but a salad with potatoes and poultry is an ideal option for a hearty dinner.

Here's how to do it:

Mix the prepared potatoes with boiled chicken breast cut into strips;
Add pickled onions;
Place hard-boiled chopped eggs into a salad bowl;
Add mayonnaise, salt and pepper to taste;
Mix all ingredients until smooth;
Garnish with cilantro or parsley.

This salad will turn out especially tasty and less caloric if you season it with homemade mayonnaise rather than store-bought mayonnaise.

Salad with potato pie

This salad turns out simply extraordinary, incredibly bright, very filling and multifaceted. Although it uses fairly simple products, the presence of which in a salad cannot surprise anyone, it is with them that the dish acquires a special charm and nobility. A brightly designed masterpiece can make certain changes to the festive table decoration and help move away from all stereotypes.

Required components:

500 gr. chicken fillet;
250 gr. canned mushrooms;
250 gr. corn in a jar;
50 gr. iceberg lettuce;
100 gr. potatoes;
300 gr. cucumbers;
50 gr. butter;
50 gr. mayonnaise;
2 gr. salt;
4 gr. pepper

Preparation step by step:

The chicken fillet is immediately washed and cut on a board with a knife into thin, even strips as even as possible.
Pour oil into a frying pan and pour in the shredded chicken, fry well, but do not dry it out, and pour into a bowl.
The mushrooms are filtered from the marinade and poured into the same bowl.
The cucumbers are washed and grated using a medium-sized grater, squeezed out of the resulting juice, and added to other products.
Open the jar of corn and place it in a colander to dry.
The potatoes are washed well with a brush and the skin is peeled off, chopped into very thin strips, dried and only then fried.
Pour everything into one bowl, leaving only a few potatoes for later decoration.
Lettuce leaves are washed and cut into medium strips.
Pour mayonnaise over the salad, mix everything with a spoon and place on a dish, garnish with “Pie” potatoes.

Tip: instead of pickled mushrooms, you can also use fresh ones, which you just need to chop and fry. The most aromatic dish will be made with wild mushrooms, and not with ordinary store-bought champignons or milk mushrooms.

Potato pie salad

All the products used in this recipe are in the kitchen of any housewife, but despite this dish it is worthy of being in the center of even a festive table, it turns out very tasty and fantastically elegant. All guests will certainly like it and will become the hostess’s calling card.

We also have other cooking options for you, for example, or.

Required components:

4 medium tomatoes;
150 gr. sausages;
100 gr. cheese;
250 gr. potatoes;
200 gr. mayonnaise;
1 clove of garlic;
100 gr. vegetable oil.

Preparation step by step:

The potatoes are washed, peeled and grated using a Korean grater, placed in a colander, washed and dried. When it dries, pour oil into the frying pan and add grated potatoes and fry.
Already prepared root vegetables are transferred to a napkin with a slotted spoon and dried.
The tomatoes are washed well, wiped and cut into rings on a board, placed on the bottom of a plate and coated with mayonnaise mixed with garlic.
The sausage is cut into thin strips on a board and placed on the tomatoes, also coated.
The cheese is simply grated and scattered on the sausage, and it is also coated.
Finally, they put in the dried potatoes, and let everything sit for half an hour in order to fully saturate them.

How to cook potato pie at home

Potato pie is thinly sliced or grated potatoes fried in vegetable oil. It differs from fries in both the cut shape and taste. If deep-fried potatoes are soft inside, then the pie is very crispy, even when cooled. This is a great beer snack for a noisy company. Thin straws are also often used to make salads (I recommend the Wood Grouse Nest recipe).

Many people classify this dish as Asian, while others classify it as American cuisine (English pie-pie). However, the recipe for potato pie was developed by French food critic and magazine writer Jean-Pierre Coffe. He described the preparation of the crispy deliciousness in the recipe book “What We Need to Know About Potatoes.” Only in French the dish is called "Pommes pailles" or "potato straws". The recipe is quite simple, and is probably found in many families under other names. When I was little, my grandfather prepared a similar snack and we called it “sugar potatoes.” This was my favorite dish and I still remember its taste clearly. Making potato pie at home couldn't be easier. You will need the root vegetables themselves, sunflower oil and salt. You can add your favorite spices; Provençal herbs or paprika are perfect. And of course, there are several secrets that cannot be avoided here. Let's move on to the recipe with photos and figure out how to prepare delicious potato pie.

Potato pie salad with chicken

Even children will eat such an amazing dish with great pleasure. After all, some people are absolutely crazy about unhealthy chips and fries. They will also like this variation of potatoes. Crispy thin strips miraculously do the impossible - the salad is tasty, filling, and incredibly attractive.

Required components:

300 gr. chicken fillet;
300 gr. potatoes;
2 large eggs;
2 medium cucumbers;
100 gr. cheese;
20 gr. green onions;
120 gr. mayonnaise;
100 gr. vegetable oil;
2 gr. salt;
4 gr. spices

Preparation step by step:

Peeled, washed, chopped and dried potatoes are placed in very small portions in a frying pan and fried for about three minutes. The main thing is not to overcook the potatoes; immediately after they are slightly browned, remove them from the pan with a slotted spoon and transfer them to a napkin.
Already on a napkin that has not yet cooled down, salt and spices are added to it.
The chicken fillet is washed and placed on a board, cut into thin strips and placed in a frying pan, fried with butter for just a couple of minutes.
The eggs are placed in a saucepan with water and boiled for about twelve minutes, after which they are immediately cooled in cold water and peeled. Simply grind them on a medium grater.
Grate the washed cucumbers on a Korean grater and squeeze them a little.
The cheese is grated using the same grater as the eggs.
Green onions are washed and finely chopped with a knife.
All the products prepared for this moment begin to be laid out in a wide dish. The first of these is potatoes.
Following closely behind are cucumbers and cheese.
After this, chicken and eggs, green onions are placed.
Just coat the onion with mayonnaise and repeat laying out all the layers in the same order.
The top is also coated with mayonnaise and sprinkled with cheese.
Onion feathers serve as an original and simple decoration. You can arrange them however you like. Each housewife has her own concept of beauty.

Particularly attractive are salads to which a delicious root vegetable, prepared in a special way, is added – the amazing “Pai” potato. It gives the salad a wonderful crunch and amazing aroma. At the same time, all other components used add a certain sophistication and unsurpassedness. Salads with potato pie look presentable, and their taste can captivate absolutely everyone, regardless of age and taste preferences.

Golden straws will be a worthy alternative to French fries. It is good as an independent dish and as a component of many salads. The thinnest vegetable pieces retain their appetizing crunch even a day after cooking.

The volume of oil poured should be one third of the volume of the frying pan. Its duration is no more than a minute.

An original side dish in the form of potato pie will certainly delight children: funny figures made from slices are a great idea for a children's party. An individual selection of spices will allow you to prepare such a side dish for every taste.

Preparation

1. You will need large potato tubers without mechanical damage and black spots. For chopping, you can use a Korean carrot grater or a well-sharpened knife to do everything by hand.

Wash the potatoes, peel and chop.

2. Place the chopped potatoes in a large bowl of cold water. Rinse it thoroughly to remove starch.

3. Place in a colander and place in the sink. Turn on cold water and rinse thoroughly again. Shake to remove excess water.

4. Prepare paper towels, lay them out in several layers. Place potato strips on them. Dip thoroughly on all sides to remove moisture. Potatoes should be well dried.

5. Take a deep and not very wide heat-resistant saucepan. Pour in enough vegetable oil. Place over high heat. Heat well until crackling. To check, lower a couple of potato straws. If the oil immediately begins to sizzle strongly, it means you can fry the prepared potatoes. Add potatoes in small portions to hot oil and fry until golden brown. Don't go far, as the whole process happens quite quickly.

Potato Pai is finely shredded fried potatoes (recipe taken from traditional Chinese cuisine). The dish, in taste and cooking process, resembles French fries or potato chips. Potato straws can become not only an everyday dish, but also served with any side dishes or become the basis of a salad, for example, or “Chafan”.

The salad is salted just before serving, to taste, but some gourmets prefer not to salt the potatoes at all, but to add tomato or spicy sour cream sauce. The main secret to successful Pai potatoes is well-washed and dried potatoes.

Corn and potato salad

This recipe for salad with potato pie (see photo below) is a whole work of art. The dish not only looks extraordinary, playing with different colors, but also the taste reveals all the facets of each ingredient. At the same time, the list of necessary products is the simplest:

½ kg chicken fillet.

0.5 can of canned champignons.

A can of corn.

Bunch of lettuce.

200 g potato pie.

2 fresh cucumbers.

10 olives.

3 tablespoons of mayonnaise.

Making a hearty salad:

Wash the meat and cut into strips. Fry the workpiece in a small amount of vegetable oil.
Drain the mushrooms in a colander. Cut each champignon into 4 parts.
Grate the cucumbers on a coarse grater. Squeeze out excess juice and mix with mushrooms and meat.
Drain the brine from the corn and dry the product on a paper towel. Add to other products.
Cut the olives into thin slices and pour into a bowl.
Place half of the potatoes in a container with the prepared ingredients.

Season the dish with mayonnaise, add herbs and spices. When serving, sprinkle a small amount of potatoes on top of the serving. Greens can also be used here for decoration.