How to cook delicious chicken meatballs. Minced chicken meatballs with rice in the oven

Minced chicken meatballs - a classic recipe in the oven

Minced chicken meatballs with gravy are especially tender if you add rice to the minced meat.

Ingredients:

chicken – 2 breasts;
rice – 1 glass;
onions – 3 pcs.;
carrots – 1 pc.;
allspice – 5 peas;
sunflower oil;
water – 1 glass;
salt;
ground black pepper.

Preparation:

Rinse the cereal and add water. Close the container with a lid. Do not stir during cooking.
Wash the breasts and dry. To do this, use a paper towel.
Cut into pieces, chop. You can mince it or use a blender.
Peel the onion, cut into pieces, and chop.
Mix with chicken.
Cool the rice and add to the meat. Sprinkle with salt and pepper. Wet your hands and knead the minced meat.
Place the frying pan on the fire. Heat. Pour in the oil.
Form minced meat into balls. Place in a frying pan. To make it easier to roll balls, you should regularly dip your hands in a container of water.
Fry the meatballs.
Transfer to a saucepan.
Pour boiling water over it; the balls should be completely covered with the liquid mixture.
Grind the carrots using a large grater. Chop the onion.
Sprinkle meatballs with vegetables.
When it boils add allspice.
Close the lid.
Simmer for half an hour.
Add salt and pepper to the gravy.

conclusions

Chicken meatballs are further proof that dietary recipes can be delicious and unusual. Everyone can come up with their own version of gravy according to personal preferences, which will not make the meat worse. But you cannot neglect one of the basic rules on a diet - the rule of moderation: you can eat everything, but in small quantities.

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Chicken meatballs with gravy are my granddaughter's favorite meatballs because she doesn't like onions or carrots in the mince. But I will be a bad grandmother if I don’t feed my granddaughter healthy, so I prepare a special gravy for these meatballs, the peculiarity of which is that I puree all the vegetables for the gravy in a blender and then simmer. Even the most picky child will not guess what is in this gravy, because it turns out very tasty.

The only note: if your child does not like bell pepper, it is better not to use it in the gravy, it gives a strong taste to the gravy and you will be easily declassified)).

We will prepare the ingredients for preparing chicken meatballs with gravy according to the list.

Scroll the chicken fillet through a meat grinder or put it in a blender. Add a chicken egg.

Boil the rice until completely cooked according to the instructions on the package. Add rice to the minced meat.

Salt and pepper the minced meat to taste, mix all the minced meat ingredients well.

With wet hands we form the meatballs, I got 10 pieces.

Heat vegetable oil in a frying pan and fry the meatballs on both sides - 3-4 minutes on each side.

Now let's prepare the gravy. To do this, puree tomatoes, peppers and onions in a blender.

Add salt and a little sugar to balance the taste. You can add a little pepper.

Pour the gravy over the meatballs, cover the pan with a lid and cook over low heat for 15-20 minutes.

Sprinkle the finished minced chicken meatballs with gravy with fresh parsley.

Place the meatballs in a serving plate and pour in a little gravy.

Bon appetit!

With gravy - this is the favorite dish of our grandmothers. Indeed, in those days when only minced meat and poultry were on the shelves, such meat products were very frequent “guests” on the tables of Soviet families.

Although such products are still popular today. Do you know why? Because minced chicken meatballs with rice and gravy are 100 grams of such food containing 150 calories. Note that these products are made simply and easily.

With tomato sauce

If you want the dish to be aromatic and juicy, cook the meatballs in tomato sauce. During cooking, the balls will simmer in the gravy, soak well, become tender and tasty.

Ingredients:

chicken fillet – 4 pcs.;
rice – 1 glass;
water - 1 glass;
pepper mixture;
tomato paste – 1 cup;
egg – 2 pcs.;
paprika;
carrots – 3 pcs.;
parsley – 10 g;
onions – 2 pcs.;
flour – 2 tbsp. spoons.
dill – 10 g;
coriander;
thyme.

Preparation:

Place the washed rice in a saucepan. To fill with water. Add some salt. To cover with a lid. Cook without stirring. The result will be a semi-finished product.
Drain off excess moisture. Cool.
Cut the meat. Place in a meat grinder. Twist.
Mix with rice.
Beat in the eggs.
Add spices. Stir.
Make balls. Fry in oil.
Peel the carrots. Grate on a coarse grater.
Chop the peeled onion.
Pour oil into a frying pan and heat.
Add flour and stir quickly to avoid lumps.
Fry until golden.
Add onion and fry. The vegetable should become almost transparent in color.
Add carrots. Fry until soft.
Pour in tomato paste.
Season with salt and spices.
If you want more gravy, add the required amount of boiling water.
Place the balls into a large frying pan and pour in the sauce. Simmer for a quarter of an hour.
Chop the greens. Sprinkle onto prepared dish.

Chicken meatballs

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Delicious homemade chicken meatballs - balls of minced chicken with rice, fried and stewed in a thick sauce. Step by step photo recipe

Among the variety of recipes for cutlets or similar dishes, you can always find a cooking option not only from meat. Common dishes made from vegetables and cereals, poultry meat - chicken meatballs, fish balls, etc. The versatility of such a dish lies in the method of preparation and cooking, and the composition of the minced meat can be changed at your discretion, and within a very wide range.

Even when I was little, meatballs were a desirable dish for lunch or dinner. At home, pork meatballs were often prepared by frying the meatballs and then simmering them in a thick tomato sauce. I don't know why, but they were always served with mashed potatoes. In those distant times, chicken meatballs were not in fashion, since chicken meat was quite scarce, and it was simply impossible to buy “blue” chicken to make meatballs or minced chicken cutlets from it. Often in cookbooks there are recipes with a simple name - “meat balls”. Most likely these are translation difficulties. The English word meatball, literally - meat balls, are meatballs. But this is not important, the important thing is that the meatballs are prepared in the form of small (or large) balls, using a fairly similar technology. Usually, the subtleties of a recipe are determined by the peculiarities of the cuisine of a particular region, traditions, or simply the mood of the cook.

The Swedish national dish is köttbullar, Swedish meatballs. Quite complex in composition, in addition to minced meat, they may include onions and rice, breadcrumbs, and eggs. They are not necessarily fried or stewed; you can often find baked or steamed meatballs. This applies to almost all similar dishes - be it Turkish kuftes, beef meat balls or regular chicken meatballs.

Chicken meatballs or meatballs are often popular in countries where there are bans on certain types of meat, or the meat is quite expensive. In Indonesia, bakso bakar meatballs are made from beef or poultry. Japanese chicken meatballs tsukune - stuffed and roasted on a spit.

Homemade chicken meatballs are a simple and quick dish. In the simplest version, it is simple minced chicken with spices and some kind of binder. Meat balls should be fried and simmered in your favorite sauce. More complex and tasty options include fillings from cereals or vegetables, a variety of spices, and often finely chopped herbs. Preparing such dishes does not take much time, and chicken meatballs can be prepared for breakfast by adjusting the composition of the minced meat, excluding too aromatic components.

Baked meatballs with sour cream sauce and herbs

The most common options for preparing meatballs are in tomato and sour cream sauce. The second option is suitable for the whole family; you can cook not only for adults, but also for children. This dish is prepared from any type of minced meat, but the most tender meatballs are made from semi-finished chicken. To make the delicacy less high in calories, use sour cream with the lowest fat content.

Ingredients:

minced chicken – 550 g;
butter – 50 g;
egg – 1 pc.;
butter for sauce – 50 g;
onion – 1 pc.;
carrots – 1 pc.;
tomato paste – 50 ml;
rice – 6 tbsp. spoon;
salt;
pepper;
broth – 125 ml;
flour – 2 tbsp. spoons;
salt in sauce - 1 teaspoon;
parsley;
dill;
sour cream 240 ml.

Preparation:

Rinse the cereal and place it in a saucepan. Bring the rice until half cooked.
Peel the onion and chop.
Grate the peeled carrots on a coarse grater.
Transfer the vegetables to the frying pan. Fry until soft.
Chop the dill.
Chop the parsley.
Mix greens with egg.
Cool the vegetables. Combine with herbs.
Place the minced meat in a deep container. Add rice and vegetable mixture. Add salt. Sprinkle pepper. Pour in tomato paste. Mix.
Heat the pan. It must be completely dry. Add flour. Heat until yellowish. Cool.
Pour sour cream into the broth. Beat. Use any meat or vegetable broth, you can replace it with water.
Pour into flour. Take a whisk and beat, avoiding the formation of lumps.
Roll the meatball mixture into balls. Fry on all sides.
Transfer to a mold that can withstand high temperatures. Pour in the sauce.
Place in the oven.
Bake for half an hour. Get it. Sprinkle with herbs.

How to make minced chicken correctly

In general, chicken products turn out to be very, very decent. And meatballs with minced chicken are no exception, but rather serve as a clear confirmation of this fact.

However, we need to approach the preparation of meat mass wisely and with knowledge of all the subtleties, and only then will our dishes be truly juicy, tender and melting in the mouth. And all this is not counting the excellent taste and the highest dietary qualities.

To prepare minced meat, as a rule, you take chicken breasts, which are very dry due to the lack of fat in them. However, this is easy to fix:

To make the twisted mass juicier, you can also use chicken fat, which is in abundance in the lower part of the carcass. However, in this case, the dietary quality of the products suffers.
The second option for “impregnating” the chicken mass lies in bread pulp soaked in milk, just like we add to cutlets.
There is an alternative to the bun - butter, cut into cubes and mixed with twisted breast.
Grated fatty cheese can also enhance minced chicken.
And if we add vegetable oil or mayonnaise to the mass, we will also improve the juicy qualities of our future meatballs.
In addition, grated, finely chopped or twisted onions through a meat grinder are designed to increase not only the aromatic characteristics of the minced meat product, but also to add tenderness and juiciness to the future dish.
Which, in principle, will also be done by 1-2 tubers of raw potatoes, which should also be grated on a fine grater, or passed through a meat grinder along with the meat.

To make the most tender minced chicken elastic and stable, so that our products do not fall apart, we need to add eggs to the mixture.

Seasonings

And to give the dish an appetizing aroma and excellent taste, you need to use seasonings. The most standard set of spices for minced meat is salt, garlic and black pepper powder.

Classics are always appreciated, but innovations in cooking also have their rightful place, so don’t be afraid to use more spices. For example, marjoram and mint, sage and thyme, rosemary and basil are perfect for minced chicken. These aromatic additives can be used individually or mixed into a spicy cocktail.

Chili pepper is able to subtly emphasize the taste and add a special spiciness, when, like paprika, it envelops our meatballs with a piquant taste and aroma.

Cumin with white mustard, nutmeg and cilantro seeds are also ready to elevate our dinner. In principle, all these spices are included in the company of hot peppers in curry, which, oh, how Indians love to add to chicken. In addition, both ginger and turmeric have a worthy place in the company of minced chicken.

Ingredients

— 0.3 kg + —
- 2 pcs. + —
— 0.5 cups + —
— 1 onion + —
— 1 large + —
— 1 glass + —
— 35 g + —
— 5 peas + —
— 1-2 leaves + —
- 1/4-1/2 tsp. + —
- 1 tsp. + —
Spices - any favorite + -

Preparation

As a rule, meatballs are prepared in two stages: first they are fried and then stewed in sauce. But, since we are preparing a dietary dish, we will skip the first ritual and immediately start stewing. Although they can also be made with a couple.

For the meatballs, we will make the minced meat a little differently than usual in such cases, and therefore, first of all, we will wash the rice and set it to cook for 15 minutes.
At this time, let's fry in oil from finely diced onions and grated carrots.
After this, we will knead the mass necessary for our rice meatballs. Beat eggs into the minced chicken, add boiled and washed rice, as well as fried vegetables. Salt and pepper to taste, and thoroughly knead the base for our lunch.
Now we need to prepare the sauce in which our balls will be stewed. Pour tomato juice into a deep frying pan, add salt, cover it with peppercorns and bay leaves, and if desired, with your favorite spices, and then place the buns formed from minced meat into this red gravy.
Cover the container with a lid, set the heat to medium on the stove and let the “hedgehogs” simmer for 30-40 minutes.

Children love this dish very much, so when serving, you should choose a side dish exactly according to the child’s preference, for example, mashed potatoes or curly pasta. However, meatballs can also be served as an independent dish with sauce.

In cream in a slow cooker

Every housewife has moments when she doesn’t have time to prepare a dish. A faithful assistant is a multicooker. It helps cook faster and preserves healthy vitamins in foods.

Ingredients:

minced chicken – 450 g;
milk – 110 ml;
cheese – 170 g;
onions – 2 pcs.;
cream – 450 ml;
pepper;
dried garlic;
thyme;
white bread – 2 pieces;
butter – 1 tbsp. spoon;
salt;
marjoram.

Preparation:

Pour water into the bowl and place the bread. Leave for five minutes, do not stir. Squeeze until almost all the moisture comes out.
Remove the skins from the onion. Chop into small pieces.
Mix onion and bread with minced meat and chop. You can use any method: grind, meat grinder, blender.
Pour in milk. Add spices and salt. Mix.
Make balls. Their size should be no more than five centimeters.
Take the bowl from the device. Apply oil with a silicone brush. Lay out semi-finished products.
Salt the cream.
Grate the cheese.
Mix cheese and cream. Pour over the meatballs.
Close the lid.
Set the “Quenching” mode. Time 50 minutes.

Recipe for chicken meatballs in sour cream sauce in a slow cooker

The multicooker has become a real assistant to the housewife these days. With its help you can cook almost any dish. Meatballs cooked in this gadget turn out very juicy and tasty. But for this you need to follow all the stages of preparation and prepare the components correctly.

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Required ingredients:

100 grams of long rice;
200 grams of onion;
700 grams of chicken pulp or minced meat;
1 cup sour cream (20% fat);
100 milliliters of water;
50 grams of flour;
spices, herbs, salt - to taste.

Cooking time: 50-60 minutes.

Calorie content: 168 Kcal/100 grams.

The advantage of this recipe is that it saves the housewife maximum time - you don’t even need to prepare the sauce in advance: just mix all the ingredients and pour over the meatballs. Sour cream can be successfully replaced with heavy cream or unsweetened yogurt. The white sauce gives the meatballs a nice light color and makes them very appetizing.

Place raw rice, minced chicken, fried onions in a deep container, add seasonings, salt, stir;
Peel the onion, chop it finely and sauté in vegetable oil.
Form meatballs from the minced meat and place them on the bottom of the multicooker;
Pour water into a glass, add flour, sour cream, salt - mix well, as the sauce should be homogeneous;
Cover the meatballs with sauce, turn on the multicooker to the “Stew” mode, set the timer for 1 hour and check the readiness of the dish from time to time.

Chicken meatballs with mushrooms

For lovers of forest products, meatballs with mushrooms are suitable.

Ingredients:

minced chicken – 350 g;
carrots – 1 pc.;
onions – 2 pcs.
champignons – 130 g;
frozen green beans – 110 g;
garlic – 4 cloves;
cream – 250 ml;
parsley – 20 g;
dill – 20 g;
cilantro – 50 g.

Preparation:

Peel the garlic, cut into small pieces.
Chop the greens.
Peel the carrots and grate.
Remove the peel from the onion and chop it.
Sauté carrots with onions.
Mix the prepared products with minced meat.
Roll into balls. To prevent the minced meat from sticking to your hands, wet your hands with water.
Chop the mushrooms.
Heat oil in a frying pan. Fry the mushrooms. Add meatballs to them. Fry.
Add asparagus. Pour in the cream. Sprinkle with salt.
Simmer covered for 10-15 minutes.

Chicken meatballs in tomato sauce

Chicken meatballs in a sweet-savory tomato sauce turn out juicy, fragrant and very appetizing. Men will especially like the dish, because the meatballs are first thoroughly fried, and then simmered and soaked in delicious gravy.

Required ingredients:

1 kilogram of minced chicken;
Rice - 1 glass;
1 egg;
2 carrots;
Onion - 1 pc.;
2 tbsp. l. flour;
50 g tomato paste;
Greenery;
Seasonings (paprika, mixed peppers, coriander, thyme).

Cooking method:

The rice must be boiled until it is approximately cooked. You can put the washed rice in a frying pan with a thick bottom, pour boiling water (the water should cover the rice) and put on low heat.
During the cooking process, the rice will increase in volume and absorb water; if necessary, you can add a little more water.
Place the rice in a colander and leave to cool. Combine the cooled rice with the minced meat, break the egg and season with peppers.
We make small meatballs from the minced meat and fry them in vegetable oil. We peel the onions and carrots, chop the onions, and grate the carrots.
In a separate frying pan, heat the vegetable oil and add the flour, stir thoroughly so that there are no lumps.
Fry the flour until golden brown. Add the onion and sauté until it becomes transparent.
After this, add the carrots and fry until soft.
Add tomato paste to the frying, pour in a glass, season with spices and let the gravy boil.
Place the meatballs in a large frying pan and pour in the prepared sauce.
If there is not enough sauce, you can add hot water.
Simmer the meatballs for 15 minutes, serve with chopped fresh herbs.

Dietary meatballs for children

This dish under discussion is dietary, healthy, it is steamed, so it is suitable for children and those who adhere to a healthy lifestyle.

Ingredients:

minced chicken – 350 g;
egg – 1 pc.;
boiled rice – 100 g;
flour - 3 tbsp. spoons;
greenery;
onion – 1 pc.;
garlic – 1 clove;
salt.

Preparation:

Cook the rice, measuring the required amount.
Remove the skins from onions and garlic. Take a finely ground grater. Grate the vegetables.
Add to minced meat.
Mix.
Beat in the egg.
Place cooled rice. If the mass is runny, you can add flour or semolina.
If the dish is prepared in the summer, take fresh herbs, chop and add to the minced meat. If it's a cold season, use dried or frozen weed.
Add salt. Mix.
Roll into balls. Place in a steamer container. Don't forget to pour water into the bottom of the pan. Close the lid. To prevent the balls from sticking together, place them in one layer and grease the container with a layer of oil.
Cook for half an hour each batch. Therefore, plan your time and start preparing in advance.

Diet turkey meatballs in the oven

INGREDIENTS:

500 grams turkey meat.
300 grams of cream.
1 onion.
1 carrot.
100 grams of rice.
3-4 cloves of garlic.
2 chicken eggs.
1 bunch of greens.
Salt and pepper to taste.

COOKING PROCESS:

Finely chop the greens.

Grate the carrots on a regular grater.

Pass the garlic through a press.

Bow mode for small squares.

Remove the meat from bones and veins and grind in a meat grinder.

Mix meat with vegetables, add egg, salt, pepper, rice and mix everything well until smooth.

We make meatballs from the minced meat and place them on the prepared form.

When all the meatballs are laid out, you can prepare the filling.

Pour the cream into a bowl, add a little salt, pepper and herbs, shake everything well with a whisk and pour the meatballs into the mold.

Preheat the oven to 180-190 degrees. Bake the meatballs in the oven for about 45 minutes.

After 45 minutes, check the readiness of the rice. If the meatball is not hard and chews well, you can assume that the meatballs are completely ready. Enjoy your meal.

Chicken hedgehogs with rice, baked in the oven

This dish turns out delicious if you cook it in sour cream sauce. For those who do not like sour cream, you can replace the product with the same amount of heavy cream.

Ingredients:

rice – 0.5 cups;
minced chicken – 550 g;
suluguni cheese – 100 g;
egg – 1 pc.;
tomato – 2 pcs.
sour cream – 550 ml;
onion – 1 pc.;
pepper;
salt.

Preparation:

Prepare the rice by boiling it until half cooked.
Cool and mix with minced meat.
Finely chop the onion and add to the minced meat.
Beat in the egg. Mix all.
While forming the hedgehog, add a piece of cheese inside.
Heat a baking sheet and coat its surface with a silicone brush dipped in vegetable oil. Lay out the semi-finished product.
Place in the oven. Cook until golden brown crust appears.
Pour boiling water over the tomatoes, chop and fry.
Pour in sour cream. Stir.
Add salt. Add pepper.
Pour over the hedgehogs. Simmer until done at 190 degrees.

If you want the hedgehogs to have spines, add raw rice to the minced meat and immediately pour the sauce over it. When the cereal is cooked, the rice will come out, you will get a real hedgehog.

But this option will require more cooking time.

Step-by-step preparation of meatballs with chicken and rice with photos.

Preparation of ingredients.

Pour 3 cups of water into a saucepan, add salt and bring to a boil. As soon as the water boils, add rice to it, bring to a boil, reduce the heat and cook until tender, stirring constantly. It took me 8 minutes to cook, and it’s better to undercook the rice slightly than to overcook it.

Place the finished rice on a sieve, let the water drain, there is no need to rinse the rice and wait for it to cool.

Onions 230 g, peeled, washed with water and cut into small cubes. Pour vegetable oil into the frying pan, about 3 tbsp. spoons, heat the oil and add the chopped onion, reduce the heat and fry until soft, but not brown, about 6-8 minutes. At the end of cooking, add salt to taste and cool.

Poultry fillet 800 g, it needs to be cut into pieces and passed through a meat grinder.

Place chilled rice, chilled onion into the prepared minced meat and mix. Add paprika - this is sweet pepper, salt and ground black pepper - to taste, egg - mix the mass and beat lightly in a bowl.

Cooking meatballs.

We form meatballs, scoop a small heap of minced meat into a tablespoon, roll it in flour and form into balls, and then beat them in our palms 10-15 times.

In total there were 21 pieces of 70 grams each.

The meatballs are stuck, now pour vegetable oil into the frying pan, heat it and lay out the meatballs. Then reduce the heat to medium and continue to fry the meatballs on both sides until lightly crusted - you should not fry them too much. It took me an average of 3 minutes on each side.

While the cutlets are frying, prepare a baking dish. Take baking paper, moisten it with water, squeeze it out and cover the pan.

Prepare the sauce.

Place 0.5 chicken cubes in a bowl, add chicken seasoning to taste, ground black pepper, pour a glass of boiling water - stir, if necessary, add salt to the broth.

Place the fried meatballs in a mold (on the edge), fill with broth, add a bay leaf and place in a preheated oven, bake for 20 minutes at 190 degrees.

20 minutes have passed, the meatballs with rice are ready; they can be served with mashed potatoes, with pasta or as a separate dish.

In total there were 21 pieces of 70 grams each.

This is the recipe for chicken meatballs I have in my arsenal!

A delicious recipe for chicken meatballs is ready!

Bon appetit!

Chicken meatballs with rice, just like in the USSR. p/o, video

With creamy mustard sauce

A well-prepared sauce will turn meatballs into a culinary masterpiece. Adding mustard to the sauce produces a rich sweet-spicy taste.

Ingredients:

chicken – 570 g;
onions – 3 pcs.;
garlic – 3 cloves;
dried basil;
cilantro – 20 g;
boiled rice – 5 tbsp. spoon;
black pepper;
egg – 2 pcs.;
salt;
parsley – 20 g;
Sunflower oil – 6 teaspoons.

Sauce:

French mustard with grains - 1 tbsp. spoon;
black pepper;
sunflower oil – 6 teaspoons;
salt;
water – 125 ml;
spicy mustard - 2 teaspoons;
sour cream – 200 ml;
flour – 1 teaspoon.

Preparation:

Rinse the meat, dry with a towel, cut into pieces.
Peel and chop the onion.
Peel the garlic.
Place in a meat grinder and grind.
Chop the green leaves.
Add to minced meat.
Sprinkle with spices and salt. Stir.
The composition must be repulsed. To do this, take the whole mass in your hands and throw it back into the bowl. Repeat several times.
Beat in the egg and place the rice into the minced meat. Mix.
Refrigerate for half an hour. Cover the top with film to prevent a crust from forming.
To prevent the mixture from sticking to your hands, wet your palms with water. Twist the balls.
Heat oil in a frying pan. Fry the semi-finished meat product until golden brown.
Transfer to a container and cover with a lid to keep warm.
Place oil in a saucepan and heat until bubbles appear.
Pour in sour cream, use a non-fat product. Fry, stirring for a minute.
Add mustard and pepper. Cook for three minutes.
Pour water, bring to a boil. Remove from the stove.
If you want a thick sauce, add flour and cook until thick.
Place the minced meat balls into the resulting mixture. To cover with a lid. Cook on low heat. It will take approximately 10 minutes.

Chicken meatballs in cream sauce

Chicken meatballs have a delicate creamy taste due to the deliberately prepared sauce. Children will especially like these juicy meatballs. The main secret of the dish is a delicious sauce made from cream and cheese.

Required ingredients:

Half a kilo of chicken fillet;
Onion - 150 g;
Small bun;
Salt, black pepper - to taste;
Milk;
Cream (10%) - 500 ml;
Cheese - 300 g (preferably Maasdam);
Garlic - 2-3 cloves;
Greenery.

Cooking method:

Finely chop the onion and soak the bun in a bowl of milk.
Cut the chicken fillet into several pieces and grind in a blender.
We burn out the bun, mix it with minced meat and onions.
Add salt and pepper to taste and mix the minced meat thoroughly.
We make small meatballs from minced chicken.
Place the balls in a greased pan and place in a preheated oven for 15 minutes.
Let's prepare the creamy sauce: chop the garlic and herbs, grate the cheese on a fine grater, mix the ingredients with each other and pour in the cream.
We take out the mold and fill the meatballs with creamy sauce. Bake in the oven for another 20 minutes.

Moving away from standards

This recipe for minced chicken meatballs is very approximate, because in our kitchen we are trendsetters in culinary fashion, and it is we who have the opportunity to make adjustments to the established recipe description.

How we prepare the meat balls is up to each cook personally. Whether we fry them, boil them, stew them, or bake them in the oven, in any case we will get a delicious dish, but what is especially important in this whole process is the option of preparing the sauce, because it is the gravy that plays the key role in this dish.

The recipe we have given uses tomato dressing, which not everyone may like, but it’s unlikely that anyone will be able to refuse sour cream, cream and cheese sauce.

In the case of sour cream and cheese, the recipe is almost identical. Fry onions and carrots, add salt, enrich with spices and add sour cream or melted cheese diluted in boiling water.
There is one nuance regarding cream sauce, namely the addition of flour as a thickener. After the vegetable frying is ready, we must put flour (1-2 tbsp) in a container, fry it a little along with onions and carrots, and then add cream or milk into the mixture in a thin stream.

To add piquancy to our dressings, you can add Russian mustard and finely chopped dill to them, and then minced chicken meatballs cooked in this sauce will have an excellent taste and captivating aroma that will be appreciated by all members of your family.

If you want to cook dinner for a large family so that everyone dares and asks for more, then make these delicious minced chicken meatballs with gravy. The recipe is simple, even those who have recently begun to master kitchen wisdom can handle it. The combination of products for gravy may vary. The main thing is its thickness and volume. Personally, I think that the best flavor for chicken meatballs is mushroom and creamy, so I make the gravy from champignons with sour cream. Meatballs made from minced chicken are very tender, airy, and juicy. My household cracks them like seeds: before you know it, 25 meatballs have disappeared, leaving only a pristinely clean frying pan, because they also scrape the gravy clean.

Ingredients:

For the meatballs:

700 grams of minced chicken,
½ cup dry rice (round is best)
1 egg
1 large onion,
2/3 teaspoon salt,
freshly ground pepper,
flour for breading (3-4 tablespoons),
vegetable oil for frying

For the gravy:

1 can of sour cream 250 grams,
1 glass of water,
1 small onion
1 clove of garlic
300 grams of mushrooms,
1 teaspoon flour,
1 teaspoon salt

Chicken meatballs with rice - quick recipe

In a frying pan in heated oil, fry the onion, at the end add cloves of garlic (reduce the heat, the garlic should not be overcooked!) This stage is omitted during diets, and the garlic is also removed.

Add rice, fried onions, garlic, salt, pepper, eggs to the minced chicken (beat separately first), mix well (you can continue to mix in the same processor where you just made the minced meat).

Wet your hands in ice water and form meatballs - 15 - 20 pieces

, depending on the size (you can add
3-5
crushed ice cubes to the minced meat). Ice water will soften your meatballs and prevent them from sticking to your hands.

Roll in flour or breadcrumbs.

Leave for at least 10 minutes

in the refrigerator (use this time to wash dishes and work area and prepare the sauce if not prepared in advance)

Fry, turning, in oil for 5-6 minutes over slightly hot heat, but do not burn! Dietary options: oven – 15 min., steam – 7-10 min.

. You can immediately simmer in the sauce, without pre-processing.

Pour in the chosen sauce and simmer over low heat for another 15 minutes.

. (in a saucepan or continue in the oven).

Serve hot and with hot sauce.