Potato pancakes with minced meat: recipe with photos step by step

Potato pancakes - 9 recipes

Potato pancakes fly off the table like sunflower seeds. No matter how much you cook, it won’t be enough! But what if you add mushrooms or minced meat to them? We offer unusual options for delicious and satisfying pancakes.

Easy Potato Pancakes Fried in a Pan

Potato pancakes are considered to be the national treasure of Belarus. But few people know: in many countries they adore this dish, and everywhere it is called differently.

In Israel, ruddy latkes are often eaten, in Sweden ragmanki (the name translates as “bristle monk”), in the Czech Republic bramboraki, and in Ukraine - deruny.

The essence of the dish is the same everywhere: grated potatoes are mixed with flour, and then the mixture is fried in a frying pan in a large amount of vegetable oil. And in all countries, potato pancakes are prepared simply in an elementary way!

For pancakes we will need:

several large potato tubers (6 and no less!); flour - a few tablespoons; egg - 1-2 pcs.; onion (optional) - medium head; salt, pepper to taste.

We do everything this way: peel the potatoes and grate them.

Quickly add salt, grated onion, pepper, egg, flour and stir. While we are preparing the “dough”, heat the frying pan and pour vegetable oil into it.

As soon as the oil has warmed up, quickly spoon out the pancakes and press down to form pancakes.

Potatoes and onions usually release a lot of juice. But speed is important here: if everything is done quickly, then the potatoes do not have time to give water, everything sets perfectly on a hot frying pan. Once again, do not try to pry the pancakes with a spatula - they should be well fried from below. And yes, do not skimp on vegetable oil - otherwise they will stick and fall apart as soon as you touch them.

The type of potato makes a huge difference: red varieties contain less sugar and the potatoes will stick together.

It takes two to three minutes to cook one side, no more. Next, turn it over to the other side and let it brown. Place the finished pancakes on a paper towel and eat, dipping them in fresh sour cream or pouring cream over them. Again, we do everything quickly: the right pancakes are eaten instantly!

How to make mashed potatoes?

If there are some boiled potatoes left in the refrigerator from the evening, it’s time to make mashed potato pancakes. To do this, heat up the potatoes, pour in warm milk and mash thoroughly with a masher so that there are no lumps left. The puree should be warm: this way it is more flexible and very easy to work with.

We make flat cakes from the puree. Sprinkle each pancake with flour or breadcrumbs - with this method, all pancakes will acquire a golden-brown, crispy crust, and the inside will remain tender and juicy. Cook them over high heat, quickly frying them on both sides in vegetable oil. Serve pancakes with herbs and heavy cream.

Potato pancakes with minced meat

Potato pancakes with minced meat are delicious and very filling. By the way, you won’t be able to eat them, but they can easily be served as a main course for Sunday lunch or dinner. Potato pancakes with meat will turn out much tastier if you don’t be greedy and add homemade minced lean pork or chicken. Be sure to grate a small onion into the minced meat.

Potato and meat pancakes are very tasty with sour cream, herbs, and, of course, lightly salted herring.

Now we prepare the minced potatoes in the same way as in the classic recipe. We form small balls and put some meat in the center. Carefully pinch the edges so that the filling does not spill out during frying. Fry on both sides over high heat. Place the pancakes on a baking sheet and cook in an oven preheated to 200 degrees for 10-15 minutes.

With mushrooms

Instead of minced meat, it’s easy to add mushrooms: frozen or fresh, say, oyster mushrooms or champignons. To prepare, fry the mushrooms and onions in butter until the liquid evaporates. We make neat flat cakes from raw potatoes, and put a tablespoon of mushrooms in the center of each. You should not put a lot of filling: otherwise the products will fall apart and will not be baked.

The best mushrooms for this dish are white ones, they are the most aromatic.

Fry the buns over medium heat until done, and at the end, be sure to cover everything with a lid so that everything bakes evenly. These pancakes go perfectly with sour cream sauce, herbs, and are delicious even cold. It is better to wash them down with hot tea with mint or rosehip decoction with honey.

Raw potato pancakes

In Belarus, pancakes made from raw potatoes are called draniki, and there they are a symbol of national cuisine. Any housewife from this country will give a master class on frying pancakes, and after tasting them once, you will want to find out the secrets. Let's tell you how Belarusian craftswomen prepare potato pancakes.

To prepare we will need:

four large white potatoes; a large onion; a chicken egg; salt, pepper; three to four tablespoons of flour.

We grate the potatoes on a coarse grater: small holes will make the mass dense, thick, and large ones will turn the pancakes into beautiful “shaggy” buns, fried at the edges. Rub the onion into the minced meat. Salt, pepper and leave for a few minutes.

The potatoes will release juice, and you need to squeeze it through cheesecloth. Now break an egg and a little flour into the minced potatoes. Let's stir quickly.

Place the potato pancakes in a frying pan heated over medium heat. Fry for 4 minutes on one side, and then turn over and fry on the other. Place the finished pancakes on a paper towel - it will absorb excess oil. Serve pancakes with sour cream, herbs and eat before they have time to cool.

Option with added cheese

Potato pancakes with cheese are a real hit for gourmets of all ages. The cheese melts and gives the dish a unique taste and spiciness. The finished products can be sprinkled with oregano - they will acquire a delicious flavor.

Let's do it simply: grate a little cheese into the finished potato dough. Next we bake everything in the traditional way.

American pancakes (hash brown) at home

Hashbrowns, popular in America (and now in Russia, thanks to a popular fast food chain), are essentially the same pancakes, with the only difference being that the grated potatoes are lightly boiled in boiling water. This way the vegetable bakes faster, and the hashbrowns look fluffy and beautiful. Let's fight back against trendy fast food and prepare a homemade version!

It's important to remember: the American version has no onions or flour, just salt and potatoes.

We proceed step by step:

Grate the potatoes on a coarse grater. At the same time, boil the water and add a little salt. Dip the potato “flakes” into boiling water, cook them for a couple of minutes. Place in a colander, pour over ice water (this stops the cooking process in the root vegetable). Add the potatoes.

Mix the entire mixture thoroughly.

Now we put it in boiling oil in a frying pan and fry it like our usual pancakes. You will get tasty and crispy “hashes”, so adored by children with capricious taste preferences. Pancakes are very good warm, but cold ones are not so tasty.

Keep this in mind.

Zucchini-potato pancakes

Zucchini-potato pancakes have the main advantage: they contain fewer calories, and in general they turn out much more tender. At the same time, the taste of zucchini is not felt at all, so this version is easy to prepare for those who have difficulty eating vegetables. Children who are unhealthy eaters will never recognize zucchini in products (and most frankly do not like them).

Let's do it simply:

Three zucchini (if it is mature, just remove the seeds) and potatoes in equal proportions. Three onions. Add salt. Add salt. Squeeze the vegetables through cheesecloth, releasing excess juice. Add flour and egg.

Spread the mixture with a spoon, slightly flattening it, onto a hot frying pan. Fry until a crust forms. Pancakes go perfectly with sauce made from natural yogurt, cilantro, and garlic.

When cold, zucchini-potato pancakes are no less tasty.

Draniki baked in the oven

Many people don’t like potato pancakes because of the excess oil in which they are fried. All followers of a healthy lifestyle have an alternative - baking pancakes in the oven. How to proceed? It’s very simple: put the potato mixture in the form of pancakes on greased parchment and put it in the oven.

You should first preheat it to 200 degrees. Pancakes are baked in just 10-12 minutes, and for a golden brown crust, you can turn on the “grill” mode.

We eat pancakes with matsoni, mint and garlic clove sauce, enjoy the taste without feeling guilty about the extra centimeters on the waist!

Draniki are a real paradise for those who love to cook. There are simply countless recipes for potato pancakes: sour cream and mayonnaise are added to the dough, and they are filled with salmon, herring, cottage cheese, sprinkled with red caviar on top - whatever your taste. Choose different options, try constantly, let your gastronomic life become brighter and richer.

Source: https://newstut.ru/shou-biznes/221831-kartofelnye-oladi-9-receptov-prigotovleniya.html

Potato pancakes: 6 recipes for delicious potato pancakes

Potato pancakes, potato pancakes or potato pancakes, are found in the national cuisines of European peoples. Fried potato cakes are loved in both Latin America and Scandinavian countries. And in Belarus, potato pancakes with meat or sorcerers are the most beloved and revered dish.

This delicious page features easy and simple recipes for potato pancakes. With minimal investment of time and money, you can prepare a quick, satisfying and very healthy dish to the delight of adults and children.

Classic potato pancake recipe

It will be useful for novice housewives to master this simple classic recipe for potato pancakes. A step-by-step cooking process and useful tips from chefs will help you quickly organize a hearty breakfast or light dinner.

Let's prepare the necessary ingredients:

6 potatoes;
1 egg;
2 large spoons of flour;
1 onion;
salt pepper;
1 spoon of sour cream (optional);
vegetable oil for frying.

Preparation:

Peel the potatoes and onions, take a grater or blender from the shelf.

Grate the potatoes on a fine or medium grater, or even better, put them through a chopper along with the onions! Draniki will bake faster and be more tender!

We get tender, airy potato mass! If the potatoes were grated, it is better to drain the resulting juice. To do this, you need to squeeze out the mass and transfer it to another bowl! Add egg and flour to potatoes and onions.

It is better to separate the yolk and white. Immediately add the yolk to the mixture, beat the white with salt until it forms a stiff foam, and then add to the potatoes. Add salt, pepper and mix thoroughly.

A tablespoon of sour cream will add fluffiness, juiciness and a pleasant creamy note to the potato pancakes.

Using a spoon, place the dough into a heated frying pan with oil. We wait for the rims to brown and carefully turn the cakes over.

After frying, it is better to place the finished pancakes on a paper towel. This will remove excess fat from the potato cakes and be absorbed into the paper. Children will definitely love these crispy potato pancakes because they taste a little like chips! Have a nice and tasty crunch!

Potato pancakes with cheese - step-by-step recipe

In Belarus, potato pancakes are prepared with different fillings. For example, flatbreads with cheese and herbs are called pyzy. An easy recipe with step-by-step preparation will reveal the secret of this delicious dish.

Products:

6 potatoes;
1 carrot and 1 onion;
1 egg;
150-200 g hard cheese;
2-3 large spoons of flour;
dill, garlic clove;
spices and vegetable oil.

Cooking process at several points:

Peel the potatoes, onions and carrots and pass them through a meat grinder.
Add egg and flour to the minced vegetables.
Season well with spices and mix everything thoroughly.
Grate the cheese on a track, and finely chop the dill and garlic. Let's mix the filling!
Put a portion of potato dough on a heated frying pan, a little cheese filling on top, and then again a little potato. We carefully level it and wait for the potato pancake to stick.
Turn the cakes over several times and fry on both sides for several minutes.

The pyzy are ready! They are best served hot with sour cream and fresh bread.

Recipe for potato pancakes with minced meat

Potato pancakes with minced meat come from Belarusian cuisine. The recipe is old, and the hearty flatbreads with meat are also called sorcerers. The cooking process is simple and recommended to all lovers of tasty and juicy potato pancakes.

Ingredients for cooking:

1 kg of potatoes;
350 – 400 grams of minced pork;
1 small onion;
1 egg;
1 clove of garlic and any greens;
spices, oil for frying.

Preparation:

Grate the peeled potatoes on a fine grater.

To prevent the potatoes from darkening, add 1 teaspoon of lemon juice to them.

It is advisable to transfer the grated potatoes into a colander and remove excess juice. Salt, pepper and break 1 egg into the mixture. Generously season the minced meat with spices, garlic and mix with chopped onions.
It's time to form fluffy potato pancakes with meat. To do this, put a thin layer of potatoes on your hand, then a layer of minced meat and again a layer of potato mass. Gently pinch the edges. Place the pieces on a paper towel to absorb excess liquid.
Place the sorcerers in a hot frying pan with vegetable oil. Fry on both sides for 2-3 minutes until firm golden brown. At the end of frying, it is advisable to keep the potato pancakes under the lid for a couple of minutes so that they are thoroughly fried.

Place the finished sorcerers on a paper towel and check one cutlet for readiness. The potato crust should be thin, and the meat filling should be juicy and cooked through. Bon appetit!

Cooking potato pancakes with mushrooms

In the next recipe we will use healthy mushrooms as a delicious filling. Potatoes in pancakes go perfectly with onions and fried champignons. The cooking process is fast and food consumption is minimal!

Ingredients:

0.5 kg potatoes;
250 grams of champignons;
2 onions;
1 egg;
2 – 3 tablespoons of flour;
frying oil;

Preparation:

Cut the mushrooms and onions into cubes and fry in vegetable oil. During this time, grate the potatoes on a medium grater. Squeeze out the excess liquid, add salt and pepper and mix the potato mixture with the egg and flour.
Heat the frying pan over medium heat. Lay out a layer of potatoes, then a layer of mushrooms and again a layer of potato mass. As soon as the potato pancakes are browned on the edges, it’s time to turn them over and fry them on the other side.

Fragrant potato pancakes with mushrooms are ready! For a beautiful presentation you will need sour cream and chopped green onions. Have a hearty and delicious lunch!

How to cook potato pancakes without flour? Simply and easily!

For those who are on a diet, the following recipe for potato pancakes. The dough contains no flour, and the pancakes turn out more tender and airy.

Ingredients for the dough:

5 potatoes;
1 onion;
2 eggs;
garlic and spices.

Preparation:

To make the potato pancakes stick together using eggs and without flour, you need to grate the potatoes on a coarse grater. It is better to grate in a colander so that the juice flows into the lower bowl, and a semi-dry potato mass remains for the dough.
The onion can also be grated or very finely chopped. Season the vegetable mixture well with spices and mix with beaten eggs.

The main secret of delicious potato pancakes is that they need to be cooked before the potatoes darken! Therefore, you should not delay the cooking process!

Heat the frying pan and spoon out the potato mixture in portions. Fry the tortillas on both sides until hard brown.

Serve hot and enjoy the great taste of hearty potato pancakes!

Potato pancakes with chicken breast

The original recipe for potato pancakes with chicken breast is distinguished by the method of preparation and serving of the dish. The result is a delicious uncovered flatbread with a hearty filling, which can even be prepared for a festive romantic dinner.

Let's prepare the products:

4 potatoes;
250 grams of chicken breast;
2 eggs;
1 onion;
2 tablespoons flour;
50 grams of cheese;
spices and dill for sprinkling.

Preparation:

First, fry the onion until golden translucent. Next, prepare the breast cut into small pieces.
Grate the potatoes on a coarse grater and squeeze out the juice. Break eggs into potatoes, add flour and generously season with spices.
Mix the potato dough thoroughly and place a large round cake on a heated frying pan. Carefully level it and wait for it to catch slightly on the bottom.
Turn over the potato cake. Place fried breasts, onion, grated cheese and a little dill on one half. Cover the layers with the second half of the cake and press lightly.

Fry the potato pancakes with filling on both sides and place them on a large beautiful plate to serve. You can feed heartily and surprise your household with such a simple and incredibly tasty dish!

I suggest you watch a video recipe for making potato pancakes according to the classic recipe

Bon appetit and see you new recipes!

Source: https://chkola-gastronoma.ru/kartofelnye-draniki-recepty.html

To prepare we will need:

four large white potatoes;
large onion;
egg;
salt pepper;
three to four tablespoons of flour.

The potatoes will release juice, and you need to squeeze it through cheesecloth. Now break an egg and a little flour into the minced potatoes. Let's stir quickly.

https://www.youtube.com/watch?v=gny9pAVmnhY

Recipes for delicious potato pancakes

The main dish during Maslenitsa week is pancakes, which are a symbol of this holiday. Housewives demonstrate imagination and ingenuity, trying to surprise loved ones with culinary delights. There are so many recipes for pancakes: these are thin lacy pancakes, and thick ones like pancakes, with baking or filling - salty or sweet.

What else, besides hearty, fragrant and rosy rounds, can be served on the festive table for a change? Recently, for example, American pancakes have become very popular, but our potato pancakes are no worse.

Pancakes and potato pancakes are a great option for Maslenitsa week.

Many housewives believe that potato pancakes are ordinary potato pancakes, one of the most popular dishes of Belarusian cuisine. Not entirely true, it can be potato pancakes, potato pancakes, pancakes stuffed with various fillings (meat, cheese or ham), and even an exquisite potato dessert with apples or pears.

Making potato pancakes, this delicious appetizing dish, is not at all difficult, and no special ingredients are required, and flour, eggs and butter can be found in every home.

Cooking secrets

Potato pancakes, whether regular potato pancakes or stuffed thick pancakes, are very easy to prepare. However, there are some nuances that make the dish taste simply delicious.

What should potatoes be like?

It is better to choose a variety with a high starch content. Belarusian potatoes are just like that.
The potatoes should be medium-sized, firm, ripe, with rough skin and a yellowish center. This will not only improve the taste, but also help maintain the shape of pancakes or pancakes.
Potato pancakes are not made from new potatoes, as they contain little starch.

How to make delicious potato pancakes:

Potatoes are chopped only on a grater. To prevent it from darkening, you need to rub it in turn with onions. You can pass the tubers through a meat grinder, but experienced housewives assure that this will not have the best effect on the taste of the dish.
You can add a couple of tablespoons of ready-made potato starch to the finished mass (if the variety is not starchy enough).
Be sure to sift the flour through a sieve, so the pancakes or pancakes will be more fluffy.
If the dough turns out watery, add dry starch rather than flour, but no more than 2 tablespoons, otherwise the dough will taste rubbery.
Use spices boldly, don't limit yourself to black or red pepper.
Add dried herbs, this will give the dish a unique taste. Black pepper Red pepper Dried herbs
Potato pancakes are fried in a hot frying pan with a non-stick coating, but you can also use cast iron, it is no worse.
The oil should not cover the potato pancakes completely, otherwise they will be too greasy. The pancakes will be crispy if the oil covers them halfway.
Do not cover the pan with a lid.
Blot the fried pancakes with a napkin to remove excess fat.

By the way, some housewives add vitamin C to the potato mass - carefully crushed half of the tablet. This gives the pancakes a beautiful white color.

Ingredients:

potatoes - 1 kilogram;
flour - 2 tablespoons;
eggs - 2 pieces;
starch - it is not necessary to use it, it is needed only if the dough turns out to be liquid;
sour cream or milk - 2 tablespoons;
salt, pepper and seasonings to taste;
oil for frying.

Preparation:

Grate the potatoes mixed with onions.
Squeeze out the liquid.
Beat eggs with salt and pepper.
Add milk or sour cream to the dough (you don’t have to add it, this ingredient is added as desired).

Serve delicious crispy potato pancakes with sour cream or traditional Belarusian sauce called machanka. It is prepared like this:

Finely chop smoked ribs, brisket, any sausage available, and fry with onions and mushrooms.
In a separate container, dilute flour with water, pour in the smoked mixture.
Simmer everything over low heat until the sauce thickens.

Stuffed with sausage

It tastes better with smoked sausage, but if you don’t have it, you can replace it with boiled sausage.

Potato pancakes

For some reason, it is believed that potato pancakes are a particularly simple dish, and making it, let’s say, is a piece of cake. But the only thing that has a bluish tint and a sticky consistency is not potato pancakes. These are clumsily prepared pancakes.

By the way, several world cuisines argue about whose dish this is. Somehow it happened that it is considered a traditional Belarusian dish.

But Ukrainians will correct you and say that these are not potato pancakes at all, but potato pancakes and the dish belongs to their cuisine, and Jews will answer that latkes (these are potato pancakes again) are one of the main dishes for Hanukkah, and can be ordered in the most prestigious restaurants. These are not simple ones, potato pancakes, or teruntsy, or kremzliks, or...

If you don’t get potato pancakes (or get them blue as described above), then read carefully, strictly follow the recipe and get correct, tender, sunny pancakes.

Since there are so many cooking recipes, we will narrow this circle to a basic recipe, then we will complicate it a little, and then we will change it slightly. The goal is to understand all the principles and subtleties of making pancakes. Join us, it will be exciting because you will learn many secrets.

Basic recipe for potato pancakes

Be that as it may, potato pancakes are potatoes that have been grated. That's the whole secret.

Recipe ingredients

potatoes - 5 large
onion - half
flour - 2 tbsp. spoons
eggs - 2
salt, pepper to your taste
vegetable oil for frying

How to cook potato pancakes

The first secret. The onion, oxidizing, prevents the potatoes from darkening. Therefore, firstly, the finished potato pancakes will have a golden color, and, secondly, there is no need to rush, fearing that the potatoes will darken.

Next, grate the potatoes, add them to the onions and stir.

The second secret. Draniki are also called potato pancakes, hence the misconception that the consistency of pancakes should be similar to the consistency of pancake batter.

We will not be mistaken, so we will remove all the liquid from the potatoes and other products that will be used.

To do this, place the potatoes and onions in a colander, and when the liquid has drained, squeeze it out - there should be only a “dry residue” at the exit. Add salt, pepper, egg and flour, mix thoroughly.

Fry in a heated frying pan with vegetable oil, adding potato pancakes with a tablespoon.

Don't make them too thick, smooth them out with the back of a spoon.

Secret three : fry over medium heat - the potatoes should be well cooked inside.

Secret four: place potato pancakes on a paper napkin, which will remove excess oil, because they are best served with sour cream, and so much fat content is not very healthy, although tasty.

Secret five: if you want crispy potato pancakes, do not stack them, place them in one layer.

Draniki should be served immediately while they are hot. With sour cream, in which be sure to cut the greens.

ADVICE . If you need to serve a large number of fried pancakes, then turn on the oven (t 120-140), cover a baking sheet with parchment and place pancakes from the pan on it. When everything is fried, place the pan in a warm oven until serving, but not for too long so that the potato pancakes do not dry out.

Potato pancakes with filling

Yes, if you add filling to the basic recipe, you will get a new dish. And although you never get tired of potatoes, you still want variety. What filling should I use? Imagine boiled or fried potatoes, what would you eat them with? Yes with anything.

It is precisely this “anything” that can be an addition. For example, Belarusians prefer to add meat; an excellent addition is a variety of vegetables: eggplant, sweet peppers, garlic, mushrooms, zucchini and others. Or sauerkraut.

Replace flour with starch to make it completely potato-like.

How to cook potato pancakes with filling

Finely grate the onion and potatoes, drain in a colander. Chop the cabbage very finely.

Squeeze the potatoes and cabbage and place in a bowl.

Break the egg into a small bowl, whisk and pour into the potatoes. Add starch and stir.

Fry as in the first case, in vegetable oil, medium heat. Place on a napkin. Serve hot.

BONUS. A related recipe is delicious potato babka.

Potato pancakes with carrots

Why with carrots? Because she and potatoes are a very tasty combination. Carrots give potatoes tenderness and sweetness, and potatoes give carrots satiety.

But so that life doesn’t seem like a culinary paradise, let’s make potato pancakes, grated on a coarse grater.

How to cook potato pancakes according to a step-by-step recipe with photos

1 serving

40 minutes

180 kcal

5/5 (1)

This dish can be considered Slavic fast food. It can be either a second course or a dessert.

Today we will talk about pancakes. But not about simple ones, but about potato pancakes. We will use potatoes not only raw, but also in the form of mashed potatoes. I think you can choose a recipe that suits you.

Potato pancakes

Kitchen utensils: frying pan, 2 bowls, whisk, spoon, spatula, fine grater, paper towel.

Unpeeled potatoes	1 PC.
Egg	1 PC.
Milk	100 ml
Flour	3 tbsp. l.
Any sour cream	taste
Greenery	taste
Vegetable oil	15-30 ml
Salt	taste
Pepper	taste

Grate one unpeeled potato on a fine grater.
Beat one egg into a separate bowl, add 100 milliliters of milk and beat.
Add a little salt and pepper.
Add grated potatoes, three tablespoons of flour and mix well.
Heat a frying pan with vegetable oil.
Spread the dough with a spoon and fry on each side.
Place the finished pancakes on a napkin to remove excess oil.
Serve pancakes with herbs and sour cream.

In the video you will see how potato pancakes are made.

If you like culinary experiments, I recommend that you make zucchini pancakes.

Potato pancakes with cheese

Time: 1 hour. Servings: 2. Calories per 100 g: 154 kcal. Kitchen utensils: frying pan, 4 bowls, coarse grater, spatula, board, knife, gauze.

Potato	5-6 pcs.
Green onion	5-6 stems
Flour	4-5 tbsp. l.
Grated hard cheese	100-150 g
Eggs	2 pcs.
Any sour cream	taste
Vegetable oil	40-60 ml
Salt	taste
Pepper	taste
Greenery	taste

Potato pancakes - easy step-by-step recipe

Cut 5-6 stalks of green onions.
Grate 5-6 potatoes on a coarse grater and squeeze through cheesecloth.
Add 4-5 tablespoons of flour, 100-150 grams of grated cheese, 2 eggs.
Onion, salt and pepper at your discretion.
Mix thoroughly.
Heat a frying pan with oil, lay out the dough and fry on both sides.
Add herbs to sour cream and serve with pancakes.

recipe for potato pancakes with cheese

Watch a short video of making these pancakes.

Pancakes can be made from different vegetables. You might like this recipe for delicious carrot pancakes.

Mashed potato pancakes

Time: 90 minutes. Servings: 4-5. Calorie content per 100 g: 154 kcal. Kitchen utensils: saucepan, frying pan, knife, board, masher, bowl.

Peeled potatoes	500 g
Eggs	2 pcs.
Flour	2 tbsp. l.
Salt	taste
Onion	1 PC.
Spices	taste
Greenery	taste
Vegetable oil	30-50 ml
Water	2 l

We cut half a kilogram of washed and peeled potatoes and set them to boil in salted water.
Meanwhile, cut one onion and fry.
Finely chop any greens.
Drain the water from the potatoes, add the frying, herbs, two tablespoons of flour, 2 eggs and any spices.
Make a thin puree and let it cool.
Place the puree in small portions on a heated frying pan with oil.
Fry on each side.
Serve pancakes with sour cream or salad.

will help you prepare pancakes from boiled potatoes.

For dessert, banana pancakes might be a good option. And for lovers of fermented milk products, I advise you to familiarize yourself with the recipe for pancakes with cottage cheese.

Potato pancakes are very easy and quick to prepare.

Source: https://www.alizy.club/zavtraki/blinchiki-i-oladi/kartofelnyje-2.html

Draniki with ham

ham - 120 gr.
potatoes - 650 gr.
cheese - 110 gr.
egg - 1 pc.
flour - 55 gr.
fresh herbs - 25 gr.
ground pepper - 7 gr.
vegetable oil - 100 ml.
salt - 8 gr.

Wash the potatoes and peel the skins. Grate the root vegetables and cheese on a coarse grater. Chop the ham into small cubes. If necessary, squeeze out the chopped vegetable.
Combine chopped herbs, potatoes, egg, ham, cheese, spices and flour. Mix the ingredients until smooth. Pour a small amount of vegetable oil into the pan.
Heat the appliance over medium heat. Form the molds into cutlets from the potato mixture. Start frying, spending 4 minutes on each side of the potato pancake.

Potato pancakes

There are absolutely any potato pancakes. They can be prepared from pumpkin, apple, meat, carrots and zucchini. But the most popular are potato pancakes.

After all, this vegetable can be purchased at any time of the year without much difficulty. You can prepare various dishes from it, but pancakes are considered the most delicious. Draniki turn out tender and aromatic. You can diversify the recipe with other ingredients.

During cooking, the potatoes may darken; to prevent this from happening, add grated onion to the mixture. Draniki should be fried with the lid closed so that they are thoroughly baked.

Recipe for making potato pancakes

There is a very simple recipe for making potato pancakes. Otherwise they are also called potato pancakes. The result is a simple, but at the same time delicious dish. The method of preparing pancakes with minced potatoes is known in many countries. Preparing potato pancakes is not difficult.

Ingredients

4 potatoes;
bulb;
2 cloves of garlic;
half a glass of flour;
vegetable oil;
salt;
pepper.

Cooking

First you need to peel the potatoes and rinse them. To do this, after washing the potatoes, place them on a paper towel to drain off excess water.
Then grate the onion and garlic.
Grate the potatoes into a bowl with onions and garlic. The bowl of minced meat must be stirred constantly so that the potatoes do not darken.
Now the mixture can be salted and pepper to taste.
Add flour to the mixture and mix.
The prepared mixture should stand for 20 minutes.
After time has passed, the released juice should be drained.
You need to heat the vegetable oil in a frying pan.
Then you need to put part of the mass into it and make a shape. The pancakes should be fried on both sides until golden brown.
Ready-made pancakes can be served along with sour cream.

Recipe for making pancakes from mashed potatoes

It happens that you make mashed potatoes, eat something, but something remains, and it goes wrong. Now you can easily fry pancakes from mashed potatoes. Draniki can be made from the remaining puree.

Recipe for boiled potato pancakes

Pancakes can be prepared not only from fresh vegetables, but also from boiled ones. You can quickly and easily prepare a delicious dish for the whole family. Boiled potato pancakes will fly apart at great speed.

Recipe for making potato and zucchini pancakes

The taste of pancakes can be improved by combining potatoes with zucchini. This dish turns out tender, tasty and inexpensive.

Potato and zucchini pancakes are easy to prepare, and most importantly, quick.

Recipe for potato and cheese pancakes

You can make very tasty and tender potato pancakes with cheese. The appetizing dish will fly off the table with great speed. The cooking recipe is based on the classic method only with the addition of cheese.

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Source: https://TestoSam.ru/blini/oladi-iz-kartofelnogo-pyure.html

Potato pancakes - 10 step-by-step potato pancake recipes

Potato pancakes are a traditional dish of Belarusian cuisine; they got their name from the words “to tear”, that is, to grate. In Ukrainian cuisine they are also called potato pancakes.

This dish is common not only in Belarus, Ukraine and Russia, but also in other countries, for example, Poland, Switzerland, Ireland and even Israel. Potato pancakes and pancakes can be found almost everywhere where potatoes are grown.

In Poland they are called plyacki, in Ireland they are called boxti, in Switzerland they are called rösti and they are served, of course, with cheese; among Jews, the national potato pancakes are called latkes.

1. Traditional pancakes 2. Crispy pancakes 3. Potato pancakes with meat 4. Potato zucchini pancakes 5.

Polish Placki 6. Swiss Rösti 7. Potato Latkes with Apple 8. Irish Boxties 9. Pumpkin Pancakes 10.

Mushroom potato pancakes with onions

Draniki are made from grated potatoes, eggs, spices, and flour are added. But you can grate the potatoes in a blender. In addition, flour or starch is added for binding. According to taste, add onion and garlic.

The purchased mixture is stirred and fried in vegetable oil or pork fat (less often) in a frying pan with a thick coating. They cook quite quickly, just fry them on both sides until golden brown. You can simmer the fried pancakes, then they will become softer.

Draniki are usually served warm with sour cream or cream. You can also serve pancakes with mushrooms, salmon, bacon, and cracklings.

Note: Potatoes will remain crispy and have a pleasant light color if you immerse them immediately after grating in a bowl of cold water for 10 minutes, then carefully drain the water, remove excess moisture from the minced potatoes: wrap in a paper or clean kitchen towel and tightly - squeeze firmly.

Cooking method:

Wash and peel the potatoes. Remove the peel from the onion.
Grate the potatoes and onions in a small grater. Beat an egg into the minced potatoes, add a handful of flour, add salt and pepper. Mix thoroughly until smooth.
Heat a frying pan, pour in vegetable oil for frying and place small pancakes with a tablespoon or soup spoon.
Fry for a few minutes until browned, then turn over and fry until a delicious golden brown crust forms.
Then you can simmer the pancakes for 2-5 minutes and serve hot with sour cream.

Crispy pancakes

To make crispy potato pancakes, grate raw potatoes using a large grater. In this case, the crust comes out crispy, and the potato pancakes remain tender and soft from the inside. They look appetizing with sour cream, green onions, dill, tomato or smoked fish.

Sorcerers or potato pancakes with meat

The Slavs have not only potato pancakes, but also pancakes with meat. Another name for this dish is “Sorcerers”. They are potato pancakes stuffed with meat.

Their characteristic feature is that after grating, the potato mixture is squeezed out of excess moisture and, as a result, after frying, it has a strong structure and a crispy crust.

The formed sorcerers are first fried, and then stewed and served warm with sour cream.

Zucchini pancakes

This is a quick and tasty recipe. And what is important is that it is nourishing and economical; it is difficult to come up with a combination of products that is cheaper in price and at the same time incredibly tasty and healthy. Potatoes add satiety to the pancake, and zucchini gives it a soft and delicate taste. Instead of honesty, you can add finely chopped, lightly fried onions to the dough - the taste will become even richer.

Polish dancing

Placki are Polish traditional potato pancakes. Delicate and crispy, in the old days they were served with sour cream and lard. Great option for a post.

Rösti Swiss potato pancakes

Swiss pancakes are topped with cheese and rosemary. Potatoes for Rösti are grated into narrow strips. A Berner grater is especially suitable for this case. The rösti will come out crispy if you squeeze the grated potatoes with a paper towel to remove any excess liquid.