≡ Delicious Horse Meat Recipe in the oven step by step with photos, a simple Home Cooking recipe

Simple horse meat dishes

Many housewives ask the question: “What can be made from horse meat?”
In fact, many tasty and healthy dishes can be prepared from this type of meat. If you don’t know what to cook, then you can find horse meat recipes with photos on our culinary website and cook them yourself, following step-by-step instructions. Few people cook horse meat at home. Usually, such meat is prepared in villages, since there are few places where you can find it in the market. Cooking horse meat dishes can take varying amounts of time. It all depends on the recipe itself and its readiness. Not many people know how long to boil or fry horse meat. That’s why you will need a recipe for preparing any horse meat dish, which you can find on our website. You can prepare light horse meat dishes yourself. This is easy to do if you have all the necessary ingredients. You should pay attention to the meat itself. Depending on the age of the animal itself, it may take different times to prepare the dish.

Horse meat dishes can be prepared in a slow cooker. You can marinate the meat initially to keep it soft and juicy. Then put it in the slow cooker and set the desired mode and time. Horse meat dishes are very easy to prepare in a slow cooker. You can cook horse meat with vegetables, such as potatoes.

Horse meat dishes are easy to prepare at home. You can cook, for example, horse meat sausage. You will need the meat itself and spices. By following the recipe, you can prepare very tasty sausages. Horse meat dishes are not only tasty if prepared correctly, but also healthy. Meat contains a large amount of protein and essential microelements, vitamins and minerals. You can make a delicious stew from horse meat. You can serve the stew with porridge or potatoes.

Horse meat recipes.

For most of us, the task of buying meat involves buying beef, pork, lamb or poultry. Few people would think of going and looking for horse meat. In our country it is not very popular due to prejudice. Some people simply feel sorry for horses, while others are squeamish about this meat. Meanwhile, horse meat is an incredibly healthy product. This meat can be called the cleanest, because the horse does not even drink muddy water.

In terms of nutritional value, horse meat is low in calories, but at the same time it contains a large amount of protein, which is easily accepted by our body. Nutritionists say that horse meat is digested many times faster than other meat. If beef is completely digested within 24 hours, then horse meat is completely digested in 3 hours. Thanks to a balanced combination of proteins and amino acids, this meat helps remove cholesterol from blood vessels. So, if there is such a problem, then it is urgently time to include horse meat in your diet.

Another irreplaceable quality of horse meat is its hypoallergenicity. That is why even small children are allowed to eat it. In addition, horse meat contains large amounts of vitamin E and B, which improve blood circulation. This meat is recommended for people suffering from anemia.

In China and Japan there are dishes made from raw horse meat. But doctors under no circumstances recommend consuming it without heat treatment, because such food in most cases causes stomach upset.

In addition to its benefits, horse meat has a very interesting taste. Horse meat does not have any specific smell; it’s all a myth. Having tried this meat at least once, you want to cook some other dish from it. We would like to offer you a recipe for roast horse meat. This is a delicious, hearty and aromatic dish; who would refuse a pot of well-stewed meat and potatoes? And with a pleasant garlic aroma?

The main thing in this dish is to withstand the cooking time, because the aroma it exudes will encourage you to try it ahead of time :-)

Ingredients:

Horse meat - 300 gr;
Potatoes - 4 pcs.;
Garlic - 5 cloves;
Salt, pepper to taste;
Vegetable oil for frying meat.

How to cook horse meat roast:

Step 1

Wash the horse meat and cut into medium pieces.

Step 2

Peel and cut the potatoes. Peel the garlic and finely chop it.

Step 3

Heat vegetable oil in a frying pan. We fry horse meat in it so that the meat is “sealed” and subsequently retains its juiciness.

Step 4

First put the meat in the pots in layers, sprinkle with red hot pepper flakes and chopped garlic. Then diced potatoes. Sprinkle with garlic, salt and freshly ground black pepper to taste. Add cold boiled water to about half the pot.

Step 5

Place the pots in a preheated oven and cook at 220-230 degrees for an hour. Then turn off the oven and leave the pots to simmer for another 40 minutes.

Delicious horse meat dishes

Horse meat can be fried, stewed or boiled, depending on the recipe and the dish itself. Second courses of horse meat can be prepared in the oven or in a frying pan. For example, you can cook delicious cutlets or kebab. Horse meat shish kebab is very tasty and juicy. Don't forget that horse meat can be fried in several ways. You can cook delicious horse meat dishes in the oven, such as roasts or rolls.

Dishes made from minced horse meat - cutlets and rolls. They can be prepared in different ways, depending on what spices you add to the minced meat itself. You can add not only spices to the minced meat, but also onions and garlic.

On our culinary website you can find various national horse meat dishes and prepare them for the holiday table. Dishes can be varied. It all depends on what kind of cuisine you prefer.

Dishes made from stewed horse meat are soft and juicy. You can stew horse meat in a cauldron or slow cooker, depending on what dish you want to prepare.

Step-by-step preparation

Wash the horse meat, trim off any excessively fatty pieces, if any. Cut the meat into oblong strips.
Fry the horse meat in a small amount of vegetable oil in a frying pan until half cooked; the color should look like in the photo.
While the meat is fried, peel the potatoes and cut into thin slices. Then place the fried meat in a prepared ceramic pot, in which we will bake the horse meat.
Place potato slices on top, add spices to taste and bay leaf, pour in broth or water (not hot, but warm) so that it only lightly covers the potatoes.
Place in a cold oven, do not cover the pot with a lid. Set the temperature to 200 degrees and let it heat up. After an hour it boils, continue baking the horse meat for another hour. In the meantime, cut the onion into half rings and fry in the same pan as the horse meat until golden brown. The potatoes and horse meat are baked, you can take them out.
Carefully remove the potatoes without breaking them and place them on a plate. Pour the resulting broth into bowls.
And cut the meat finely, just enough for one bite.
Place on top of potatoes.
And place the fried onions around the edges.
You can serve the finished horse meat in the oven with broth and traditional Tatar buns.
Bon appetit!

How to cook “Horse meat in the oven”

Wash the horse meat, trim off any excessively fatty pieces, if any. Cut the meat into oblong strips.

Fry the horse meat in a small amount of vegetable oil in a frying pan until half cooked; the color should look like in the photo.

While the meat is fried, peel the potatoes and cut into thin slices. Then place the fried meat in a prepared ceramic pot, in which we will bake the horse meat.

Place potato slices on top, add spices to taste and bay leaf, pour in broth or water (not hot, but warm) so that it only lightly covers the potatoes.

Place in a cold oven, do not cover the pot with a lid. Set the temperature to 200 degrees and let it heat up. After an hour it boils, continue baking the horse meat for another hour. In the meantime, cut the onion into half rings and fry in the same pan as the horse meat until golden brown. The potatoes and horse meat are baked, you can take them out.

Carefully remove the potatoes without breaking them and place them on a plate. Pour the resulting broth into bowls.

And cut the meat finely, just enough for one bite.

Place on top of potatoes.

And place the fried onions around the edges.

You can serve the finished horse meat in the oven with broth and traditional Tatar buns.

Bon appetit!

Ingredients for “Horse meat zraza”:

Minced meat
(horse meat - 75%, lard - 25%) - 800 g
Onion
(small size) - 1 pc.
Chicken egg
(small) - 1 pc.
Semolina
(approximately) - 6 tbsp. l.
Butter
(homemade ghee) - 3 tbsp. l.
Dill
(fresh or frozen - to taste) - 2 handfuls.
Vegetable oil
(for lubricating the steamer grate) - 1 tbsp. l.
Wheat flour
/
Flour
(for rolling immediately) - 1 handful.
Salt
(to taste)
Hard cheese
(Russian) - 200 g

Cooking time: 60 minutes

Number of servings: 6

Horse meat baked in the oven with potatoes

horse meat (pulp) – 0.7 kg;
potatoes – 1 kg;
green sweet pepper – 0.2 kg;
red sweet pepper – 0.2 kg;
onions – 100 g;
garlic – 2 cloves;
mayonnaise – 0.2 l;
ketchup – 100 ml;
vegetable oil – 50 ml;
cheese of any hard variety – 100 g;
universal seasoning – 20 g;
salt - to taste.

Cooking method:

Wash and peel medium-sized potatoes, dry with paper towels.
Mix half the seasoning with salt. Rub this mixture over the potatoes.
Make cuts in each potato at a distance of 1 cm from each other so that the potato begins to slightly resemble an accordion.
Wash the horse meat, dry it with a kitchen towel and use a large sharp knife to cut into thin slices. Beat each slice on both sides with a mallet.
Wash the pepper, peel it from seeds, cut into thin half rings. Stuff the potatoes with pepper, inserting the pepper into the slits. Cut the remaining pepper into small squares.
Pass the garlic through a press and put it in the mayonnaise. Pour ketchup into the mayonnaise and add the remaining seasoning. Add pepper squares.
Peel the onion and cut it into thin half rings. Put them in mayonnaise. Mix everything well.
Coat the horse meat slices with this marinade and place them in the refrigerator for 2 hours.
Grease a baking dish thickly with oil. Place potatoes around the edges. Place the meat in the center, pour the remaining sauce in the bowl where it was marinated.
Preheat the oven to 200 degrees and place the pan with the food there. After an hour, reduce the oven temperature to 180 degrees.
Half an hour after the oven temperature has been reduced, cut the cheese into thin slices. Place the slices on top of the potatoes. Continue baking the dish for another 30 minutes.

Horsemeat baked according to this recipe must be served with potatoes, which were cooked along with it. The finished dish looks festive.

How to cook, step-by-step instructions with photos

Place a piece of horse meat in a large bowl and pour in a bottle of mineral water so that all the meat is covered.

Cover the bowl with cling film and put it in the refrigerator for a day. We take the meat out of the refrigerator, drain the mineral water, let the excess liquid drain and dry with a paper towel.

Rub the neck with salt and pepper on all sides and set aside. Peel the head of garlic, cut the large cloves lengthwise into 2-3 parts, finely chop the dill

We pierce the meat with a knife and insert garlic into the holes, doing this on all sides of the piece. We tie the meat with white thread in 4-5 folds to make the piece more compact

Finely chop the remaining garlic and mix with dill, sprinkle the meat on all sides

We take foil in 2 folds, 2.5 times longer than the piece. We place the meat in the middle, wrap the edges along the piece, as long as it will wrap, then we turn in the sides, the whole piece will be closed, you can also cut off a piece of foil and wrap it across so that our design is more reliable. Place in a baking tray of suitable size

Place in the refrigerator for 6 hours so that the meat is salted and absorbs the aromas of pepper, garlic and dill. Take it out of the refrigerator and put it in the oven to bake, bake for 3 hours at 180 degrees. Remove the meat from the oven and let it cool directly in the foil. Unfold the foil and use a silicone brush to lubricate the piece with the resulting juice.

I bring to your attention a traditional Tatar dish - horse meat in the oven! A very original, very appetizing and tasty dish that will make your mouth water! Learn the recipe for cooking horse meat in the oven.
Horse meat dishes are widespread in Asia; people there know how to cook it, they love it, and there are many recipes. I liked this version of Tatar baked horse meat: the meat turns out surprisingly juicy, not dry, and potatoes go well with it. To cook horse meat in the oven, we need a heat-resistant baking pot.
Number of servings: 5-6
A simple recipe for horse meat in the oven at home, step by step with photos. Easy to prepare at home in 3 hours. Contains only 81 kilocalories. Author's recipe for home cooking.
Preparation time: 7 minutes
Cooking time: 3 hours
Calorie count: 81 kilocalories
Number of servings: 10 servings
Occasion: For lunch
Difficulty: Easy recipe
National cuisine: Home cooking
Type of dish: Hot dishes

Oven baking recipe

Cooking time: 45 minutes.
Number of servings: 5.
Calorie content: 191.6 kcal.

Photo: lukochko.ru
Grocery set:

horse meat – 750 g;
potatoes - 2 tubers;
egg – 1 pc.;
milk – 75 ml;
white bread – 150 g;
onion - 1 head;
garlic – 2 cloves;
butter – 75 g;
flour for breading.

Step-by-step preparation:

Trim the veins from the meat and rinse thoroughly. Leave in cold water for several hours.
Wipe with napkins and grind in a meat grinder. It is better to pass the mass a second time through a nozzle with small holes.
Peel the onion and chop it very finely.
Peel the potatoes and coarsely grate them. If a lot of juice has been released, squeeze it out.
Soak the bread in milk, squeeze and mash with a fork.
Mix the prepared products, adding salt and spices.
Divide into portions and form into cutlets.
Place on a parchment-lined sheet after coating in breading.
Bake in an oven preheated to 200 degrees for a quarter of an hour.
Take out and place a small piece of butter on each product and send back for another 15 minutes.

Best served hot with potatoes, pasta or porridge.

Horse meat cutlets in a frying pan

Cooking time: 30 minutes.
Number of servings: 8.
Calorie content: 321.5 kcal.

Photo: liretta.blogspot.com
Ingredients:

horse meat fillet – 500 g;
bacon – 500 g;
garlic – 2 cloves;
bread - 1 piece;
onion – 1 head;
zira – 1 tsp;
sesame seeds for breading – 4 tbsp. l.

Advice! Bacon is added to add juiciness to the cutlets because horse meat is a lean meat.

Step-by-step instruction:

Process the fillet by cutting off the veins and removing the film. Rinse with plenty of water and soak for several hours.
Wipe, chop a little and mince 2 times along with bacon, peeled garlic and onion.
Soak the bread in water and squeeze.
Add spices and salt and mix thoroughly. Beat pieces of minced meat against the bottom of the cup several times to ensure uniformity.
Form the products and roll in sesame seeds.
Fry over medium heat in a frying pan with hot vegetable oil.
Determine the degree of doneness by pressing on the cutlet. Clear juice will indicate readiness. Otherwise, pour in a little boiling water and simmer under the lid until it evaporates.

Serve with your favorite side dish.

Horse meat baked with chicken

horse meat fillet – 600 grams;
tomato sauce - tablespoon;
chicken fillet – 300 grams;
ghee - two tablespoons;
pine nuts - two tablespoons;
pepper;
salt.

Cut the horse meat into portions, beat it, sprinkle with pepper and salt, brush with tomato and put in the refrigerator for half an hour.
Remove the meat from the refrigerator and make a pocket-shaped cut in each piece.
Lightly pound the chicken breast, cut into small pieces, pepper, salt, and roll in ground pine nuts.
Place chicken meat into the cuts made in the pieces of horse meat.
Grease a baking sheet or frying pan with melted butter and place the meat on it. Bake the horse meat in the oven for about an hour at 180°C.