Applesauce for the winter is enjoyed equally by children and adults. A delicate, soft and airy delicacy is easy to prepare. Housewives often wrap delicious apple mixture into small jars. The most ideal container for storage would be half-liter jars or smaller.
But such a tasty apple preparation is successfully used for making pies, cakes and buns as a filling. You can cook it in several ways according to your taste. Regular applesauce made from sugar and apples. Or add condensed milk, cream - this apple puree for the winter is called “Nezhenka” because it turns out very tender and sweet.
In addition, various spices and seasonings are often added: cinnamon is ideal for apples. You can also add cloves, nuts, honey.
Each housewife has her own recipe and ingredients. Applesauce is considered a very tasty and very light dish, which can be included by those who follow a therapeutic diet.
In addition, children will also like this delicious, easy homemade preparation. On our website today is a basic or classic recipe for applesauce for the winter, which is easy to prepare at home.
Applesauce with condensed milk for the winter
To prepare such homemade preparations as applesauce with cream for the winter, you will need:
- filtered water (two full glasses);
- selected sweet apples (4.2 kg);
- concentrated condensed cream (one standard jar);
- regular granulated sugar (four tablespoons).
Applesauce with condensed milk for the winter - step-by-step recipe with photos:
Prepare the necessary ingredients for making apple puree. So as not to waste time searching for them in the future. Keep in mind that condensed cream should not contain herbal additives.
If we talk about apples, then you can use different varieties, it is desirable that they are sweet and also selected.
Peel all prepared fruits and carefully remove the core with seeds using a special device.
After this, grind the pulp of the fruit, and the degree of grinding depends on what variety of apples were chosen. Cut the apples that have very soft flesh into the largest pieces.
Place all the chopped apples in some of the deepest dishes, add filtered water.
Experienced housewives recommend pouring water in small portions into applesauce during cooking, as the liquid evaporates from the container.
Place the bowl with apples and water on the lowest heat possible and cook until the apples acquire a soft consistency.
In time it is approximately fifteen minutes to half an hour. If you don’t have much time to cook apples, then cover the dish with a lid, which will significantly speed up the cooking process.
While the apples are cooking, you can start sterilizing the lids and glass jars. After the apples are completely cooked, puree them in any way possible. This is done using a sieve, a meat grinder, or a hand blender.
When the mass becomes puree-shaped, add granulated sugar in the required amount and concentrated cream. Mix the fruit puree thoroughly and cook, stirring continuously for twenty minutes.
Condensed milk can be replaced in applesauce with regular cream, but the amount of sugar indicated in the recipe should be increased. Adjust to your liking.
Pour applesauce and cream into prepared jars. Tighten the containers as required. Turn over the jars of applesauce and leave on a towel until completely cooled. If the puree is prepared correctly, it should turn white.
If desired, you can boil the apples a little more during cooking. The applesauce will take on a darker, caramel color.
In winter, homemade apples are used as a pleasant addition to morning porridge or as a separate dish. If you mix homemade applesauce with cottage cheese, you will get a very tasty and delicate filling for a cake or pie.
Recipes for apple preparations
To prepare applesauce for the winter, you can choose any recipe, you just change the proportions of the ingredients. During cooking, you can experiment and add other equally healthy fruits.
Classic puree
According to this recipe, the puree acquires a sweet and sour taste and a wonderful aroma. In other ways, the delicacy is prepared in almost the same way, but only using other products.
Ingredients:
- granulated sugar - 250 g;
- apples - 2 kg;
- water - 250 ml;
- lemon juice optional - about 20 ml.
Preparation:
If you need to make apple puree more flavorful for the winter, then you should use this recipe with cinnamon. Not only will it be tasty, but it will also be healthy.
Ingredients:
- water - 250 ml;
- apples - 1 kg;
- granulated sugar - 200 g;
- cinnamon - 5 g.
- fruits should be washed, peeled, divided into four parts and cored;
- cut each part into slices and place in a saucepan, adding water;
- leave to simmer over low heat;
- when the apples become soft, turn off the heat and cool the mass, then process in a blender;
- pour the resulting mixture into a saucepan and add sugar and cinnamon;
- put on the fire again and after boiling, cook for 10 minutes;
- put into jars and roll up.
This puree will undoubtedly appeal to all those with a sweet tooth; its taste is no different from a children's store-bought product. But its main advantage is that it will be homemade and will cost much less.
The apples should be washed and peeled well, and the core should be cut out. Cut into slices, place in a container and add water. Cook over low heat for about 30 minutes. After this, grind the apples and add sugar to the mixture. Put it on the stove again and wait until it boils, then reduce the heat again and add condensed milk. Stir the mixture for about 5 minutes, add vanillin and remove from heat. Place the resulting preparation in jars and store it.
The easiest and fastest recipe for preparing apples is cooking in a slow cooker. But do not forget that the mass still needs to be stirred sometimes.
Ingredients:
- sugar - 2 tbsp. spoons;
- any apples - 1 kg;
- water - 0.5 cups.
Wash and peel the apples, then cut them into slices, place them in a slow cooker and add water. You need to select the “Stew” function for 1 hour, then add sugar and cook for another 5 minutes. Remove the workpiece and grind it using a blender. Place the resulting slurry back into the multicooker and cook on the same function for another 10 minutes. Place the mass in pre-sterilized jars and roll up for the winter.
With prunes and other fruits
If you prepare puree with prunes, it will have a sweet and sour taste, but it is also perfect for dietary nutrition, because it contains little sugar. But the delicacy with pumpkin differs not only in taste, but also in color and will appeal to all household members.
- apples - 3.5 kg;
- granulated sugar - 1.5 cups;
- any fruit to taste or prunes - 1 kg;
- water - 1 l;
- lemon - 0.2 kg.
Cooking:
It is best to choose natural products for your baby, so before you prepare applesauce for the winter, you need to choose the right apples. For baby food, it is best to take green fruits.
Apple preparation for a baby is the best product that affects the development of a growing organism and enriches it with useful elements.
- apples - 2 pcs.;
- sugar - 2 tbsp. spoons.
Rinse the fruit well, peel and cut into medium pieces, place in a saucepan. For baby purees, you can use baked fruits, so the little body will more easily digest the mass and will not react.
Place the baked fruits in a container, pour in water so that it covers them a little, and bring to a boil, then turn the heat down and simmer for 10 minutes. Then put the mixture into a blender and add sugar. That's it, now you can give it to your baby. This preparation does not require additional cooking.
Homemade applesauce will always be better and healthier than the store-bought product.
It's time for preparations, which means it's time to cook apple puree for the winter. The article contains recipes for fruit delicacies that are easy to prepare. The result is a tender, aromatic, tasty and healthy dessert. Believe me, the container is emptied quickly, you just have to open the jar.
And what a variety of purees. And with cream, and with condensed milk, with and without sugar!
Moreover, the product turns out awesome from both sweet and sour fruits. The harvest will not be in vain.
Just imagine, you and your family enjoying homemade apples all year round. And it’s also good to have a vitamin treat on hand if a new addition is expected in the house. In the article you will find recipes for infants.
In addition to being consumed in its pure form, applesauce is used in cooking. This is a natural base for soufflés, marshmallows, mousses and is irreplaceable. Well, are you ready to start preparing?
Applesauce for the winter - the simplest recipe
This delicious, airy applesauce is perfect for baby food for a small child. How to prepare the simplest applesauce for the winter in jars of apples and sugar?
You will need:
- 2 kg apples;
- 150-200 g of sugar (not a full glass).
How to cook:
Wash the apples, cut into 4 parts, cut out the core and peel the peel. Fill the pan less than halfway with water and place the peeled apple slices in the water.
The water should not completely cover the apples.
Place the pan with apples on the stove. Bring to a boil and reduce heat. Cook after boiling for 5 minutes, it all depends on the type of apple. If early, then you don’t need to cook for a long time. If they are late (like Simirenki) and hard, cook a little longer. You will see for yourself when the apples boil and become soft.
Take a colander in the form of a sieve and drain the contents of the saucepan. The liquid will drain, and the apple pulp will remain in the sieve.
Now place the apple pulp in a saucepan, add sugar and cook for 5 minutes after boiling, stirring continuously. If the apple mass thickens too much, you can add a little water left over from the cooked apples.
Rinse half liter jars and sterilize them in a kettle, microwave or oven. Sterilize the lids in boiling water.
Place the finished puree into jars, cover with iron lids and roll up, turn upside down, wrap in something warm and leave for a day until completely cooled. Put jars of applesauce in a cool place for storage for the winter.
Making applesauce: a classic recipe
- Real housewives rarely rack their brains over what to cook for breakfast, lunch or dinner. They always have a lot of interesting ideas in stock. By preparing food for the winter, you can always diversify your family’s daily diet. For example, applesauce is served both as an independent dish and as an addition to other delicacies. For example, it goes well with pancakes, waffles and pancakes. Some housewives add apple puree to creams and mousses for cakes. This dish is also an excellent filling for pies. The main thing is to stock up on them for future use.
- We offer a simple recipe for apple puree for the winter. To prepare this delicacy at home, you will need to select ripe starchy fruits. You can take any variety. Peel the apples from seeds and stems, cut into four parts. Pour water into a saucepan and place the fruit slices in it.
Prepare applesauce: peel and chop apples
- Bring the mixture to a boil and cover with a lid. After 5-7 minutes, remove the pan from the heat.
Preparing the puree: bring the apple mixture to a boil
- After waiting for the cooking to cool, drain the apples in a colander. Then grind the pulp through a sieve.
Apple puree: puree apples
- Transfer the resulting mass back into the pan, but without water. Add sugar to it, stir and cook for 5 minutes. Add water if necessary. When the puree is ready, transfer it to sterilized jars and seal with lids. Then the containers need to be turned upside down and covered with a blanket. So the jars are stored for at least a day before being transferred to basements and pantries.
- If desired, you can flavor the dish with cinnamon or vanilla. If you like sour treats, pour 1-2 tbsp into the mixture during cooking. l. lemon juice. It is an excellent substitute for table vinegar.
Apple-prune recipe
- Water 1 l,
- Green apples 3.5 kg,
- Prunes 1 kg,
- Lemon 2 pcs,
- Sugar 100 g.
Make syrup: bring water and sugar to dissolve in a saucepan set on fire. Cut the washed apples without seeds and core into cubes. Place them in syrup.
While the fruits are boiling, you can do the prunes: wash and remove the pits. Add prunes to apples and cook for another 15 minutes. The result is a dark mass that should be crushed into puree.
Pour the warm mixture into sterilized jars and roll up the lids. Store the product only in a cool, dark place.
Apple powder recipe
- Water 2 tbsp. spoons,
- Apples 1 kg,
- Sugar with vanilla 1 teaspoon,
- Powdered sugar 2 tbsp. spoons,
- Lemon ½ of one piece.
Peel the apples, cut them in half and remove the core. Then cut each half into equal pieces so they cook evenly. Place in a saucepan and add water. At the same time, add powdered sugar, sugar and squeeze the juice from half a lemon.
Turn on the burner and cook over medium heat with the lid on to prevent the apples from burning. Small pieces will quickly become soft, but there is no need to continue cooking them, otherwise the fruits will lose some of their vitamins.
Remove the softened mass in the pan from the heat and beat a little with a blender, achieving a puree consistency. The longer you beat, the more homogeneous the mass.
Lower the pan with the hot contents halfway into cold water. Stir the puree and then transfer it to a glass jar. Cover tightly and store in the refrigerator.
