Recipes for making eggnog for cough

Gogol-mogol is a tasty, healthy and nutritious drink. This recipe comes from Polish cuisine. There are a lot of legends around this drink that interpret the history of its origin. What is remarkable in Poland, in the homeland of Gogol-Mogol, even small children know these myths, and they also believe in them and do not consider them fairy tales.

According to one legend, Gogol was invented by the singer Gogel from the small town of Mogelev. He often suffered from the loss of his voice, which was important to him for his work. To solve this pressing problem, Gogel began to look for a way to restore damaged vocal cords. The recipe turned out to be the simplest, and now eggnog is a very popular drink. Its basic component is a chicken egg.

Do not forget that eggnog is also an excellent medicine that helps to cope with a sore throat, cure a cold or a mild cough.

When preparing eggnog, you can experiment, improve the classic variation, and add new tasty elements, such as wine, cognac, rum, honey, cocoa, fruit juice, berries or nuts.

Preparation:

• Separate the yolks from the whites, place the whites in the refrigerator for 20 minutes.
• Add a pinch of salt and 2 tsp. sugar into the yolks and whisk thoroughly until a thick mass forms. It is necessary that the mass increases 2.5 times in volume.
• Add 1 tsp to chilled whites. sugar and a pinch of salt, beat into a thick and fluffy foam using a mixer. Then combine the protein foam with the yolks and beat thoroughly again.
• Pour the drink into glasses and garnish with cinnamon.

How to prepare cough eggnog for adults

Adult patients can also treat reflex cough with the dessert described. You should not expect a quick improvement in the condition, but the intensity of the unpleasant symptom decreases.

Classic recipe for cough eggnog:

• it is necessary to separate 2 chicken yolks from the white;
• then grind with 3 tablespoons of sugar;
• Beat the egg whites with a mixer until foam forms and add to the finished product.

It is recommended to use the product occasionally to relieve attacks of dry cough. The following variations of eggnog remain popular among adult patients

• with the addition of cognac;
• with wine;
• orange eggnog.

The principle of preparing dessert is always the same. The only difference is the addition of ingredients that are of interest to a particular patient.

Coffee nog is popular due to its additional stimulating effect on the nervous system. The dose of caffeine in the dessert is minimal, but patients who cannot imagine life without coffee will appreciate the corresponding recipe:

• Warm milk (50 ml) is poured into the bottom of the mug;
• then a similar amount of coffee is added;
• Next comes a layer of yolk ground with sugar;
• At the end, add egg whites beaten with a mixer and cinnamon if desired.

In the recipe described, it is important not to mix the layers of the dessert and consume it in small sips.

GOGOL-MOGOL – TREAT YOURSELF WITH ARISTOCRATIC DEALS

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• Gogol-mogol - treat yourself to a delicacy of aristocrats

This dish has been known for a long time. Back in the 19th century, every morning a young maid brought her mistress a glass of beaten egg yolks. Every aristocratic family knew how to make eggnog. After all, according to one legend, the young Polish beauty Countess Bronislava Potocka made this delicacy fashionable. Although there are several versions of both the origin of the dish itself and the meaning of its name.

What are the benefits of eggnog?

If the invention of eggnog is attributed either to a Polish countess, or to a German cook, or to a Jewish deacon, no one will dispute the beneficial properties of beaten egg yolks. They contain a lot of amino acids, vitamins and microelements. Eggnog will have a positive effect in the treatment of the following diseases and pathologies:

•inflammation of the larynx and bronchi;

•hoarse voice;

•prolonged, incessant cough;

•sore throat;

•cardiovascular diseases;

•oncological problems.

Gogol-mogol is a low-calorie dish. At the same time, it is recommended for exhausted people; the components of the dessert contribute to weight gain. Eating eggnog promotes:

•strengthening bones;

•improved vision;

•improving the condition of tooth enamel;

•strengthening nails;

•improving hair condition.

If the dish is prepared from quail eggs, then the benefits of the dessert for the body cannot be overestimated.

How to prepare eggs for eggnog

Despite all the benefits of eggnog for the body, we should not forget that it should not be consumed by those with egg allergies, diabetics and people suffering from certain diseases of the digestive tract and blood vessels. But there is also a common danger for everyone who eats eggs without heat treatment - salmonellosis. Salmonella develops in stale eggs and can cause extremely unpleasant intestinal upset.

To prevent this disease, follow these requirements:

1.To make eggnog (recipe does not matter), use the eggs within 7 days of hatching. Although the manufacturer may give a guaranteed shelf life of 30-90 days, know that this is more likely to be suitable for dishes such as omelettes, scrambled eggs and boiled eggs. For eggnog, as well as for protein cream, you need to take seven-day-old dietary eggs.

2.Take a close look to see if the integrity of the egg has been compromised. If in any doubt, set this egg aside.

3.Before preparing eggnog, rinse the eggs thoroughly under running water. You can use baking soda - first, soak the eggs in a 1-2% solution and then rinse well.

4. The dish must be eaten fresh. Do not store for more than 30 minutes.

Follow all the requirements, and you can safely prepare dishes from raw eggs.

Recipes for making eggnog

There is a classic recipe: for 1 chicken yolk you need to take three teaspoons (without top) of granulated sugar and grind until a homogeneous foamy mixture is obtained. You can grind the yolks in a glass with a teaspoon, or you can make your life easier and do it in a mixer.

There are options for preparing this dish, which can be consumed by both adults and children.

1.Milk eggnog. For 1 chicken yolk, take 3 teaspoons of sugar, add a little salt and vanilla, and beat. Add 150 ml of fresh milk and mix thoroughly.

2. Eggnog with fruit juice. Beat the yolk, sugar, the proportions are the same. Add 0.5 cups of strawberry, apple, pomegranate, currant, orange, apricot or cherry juice and mix well. Add half a liter of fresh cold milk and beat with a mixer. In a separate bowl, beat the egg whites and pour the resulting mixture into them.

3. Eggnog with honey and citrus juice. In a mixer, beat an egg, 0.5 liters of cold fresh milk, 6 tablespoons of honey, 2 tablespoons of lemon or orange juice. If we serve the dish as dessert, then it should be very cold. If you need to treat your throat, replace cold milk with hot milk and heat the cocktail itself.

4. Eggnog with cocoa. Grind the yolk with sugar. Add butter and cocoa there, soften the butter first and mix with cocoa. Mix all ingredients until fluffy and thick.

5. Eggnog with berries. Grind the yolks with sugar until white, beat the whites into a fluffy foam, add a few drops of lemon juice. Mix and add raspberries, strawberries or currants.

This recipe is perfect for both a cozy family breakfast and for entertaining guests. Eggnog with coffee for a company of four people is prepared like this. Beat the white of one egg and grind the yolk with sugar. Let's brew ground coffee and heat the milk. Pour milk into coffee cups, coffee on top, then yolk, and whipped white on top. Don't mix.

Gogol-mogol with alcohol

Eggnog with alcohol is suitable for a party, and can be used to treat adults. There are several recipes.

1. Beat an egg (1 pc), wine (1 tbsp) with a pinch of salt and milk (200 ml).

2. Beat the egg yolk with sugar (3 tsp), add wine (2 tbsp) with a pinch of salt and milk (200 ml). Beat well.

3. Beat the egg yolk with sugar (3 tsp), add a pinch of salt and berry or fruit juice (¼ cup), milk (1 tbsp) and cognac (¼ cup). Beat well.

4. Pour milk and vodka (100 g each), egg, honey (3 tbsp) and two tablespoons of citrus juice (1 tbsp) into the mixer. Beat well.

5. In a mixer, beat the yolk, cream, sugar syrup and ice with alcohol - rum, wine, cognac, brandy, whiskey.

6.Cognac is added to the beaten yolk and placed in a water bath. Remove the heat a little, add vanilla and whipped cream.

Eggnog can be decorated with grated chocolate, nutmeg, whipped egg whites or cream. Bon appetit!

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Eggnog with lemon

According to one legend, gogol-mogol was created as a remedy for colds. Therefore, it is quite logical to include in its composition the popular citrus (lemon) and, of course, honey.

To make the right eggnog, you need to take:

• 1 chicken egg;
• 55 milliliters lemon juice;
• 50 grams of powdered sugar;
• 270 milliliters of milk;
• 80 grams of honey.

Method for preparing a medicinal drink:

1. Squeeze the juice from the citrus. It needs to sit for a bit to warm up to room temperature.
2. Bring the milk to a boil over low heat, and then cool to about 30 degrees.
3. Beat the egg white thoroughly with a small amount of powder. The foam should be quite dense.
4. Add the yolk to the milk. Whisk the ingredients. Add lemon juice to this.
5. Combine these two masses.
6. While continuing to stir, slowly add the remaining powdered sugar.
7. Add honey, preheating it to a liquid state.

After final mixing, the drink can be poured into glasses. It is better to drink it warm.

Classic eggnog recipe

• Classic gogol-mogol is prepared from a minimum of ingredients, but it turns out very appetizing. Pleasant aroma, sweet taste, delicate consistency - this cocktail is especially suitable for a slushy autumn evening. What could be better than a glass of eggnog combined with a warm blanket and an interesting book. You can easily replace the wine with nutmeg, which also adds sophistication to the drink.

Ingredients

• milk - 100 ml;
• egg - 1 pc.;
• wine - 1 tbsp;
• salt - to taste;
• sugar - 1 tbsp.

Preparation

1. Beat sugar together with eggs until strong white foam appears.
2. Next, gradually pour in the wine and add salt.
3. Boil cold milk, then let cool completely. Add it to the egg mixture.
4. Before serving, it is advisable to strain the resulting cocktail.

The benefits and harms of gogol-mogul

What is the benefit of the product:

• Eggs are rich in beneficial amino acids;
• Minerals: zinc, iodine, selenium, phosphorus, calcium, iron, magnesium;
• Vitamins: C, D, A, B12, B3.

• An excellent dessert will help treat a sore throat, loss of voice, and respiratory diseases;
• Has a beneficial effect on vision, the condition of teeth, hair, nails;
• Well satisfies the feeling of hunger;
• Although the dish is considered low-calorie, fat and animal protein will help you gain weight quickly. The remaining additional components add their healing and beneficial properties to the drink.

• For liver diseases, diabetes, problems with the pancreas, gastrointestinal tract, gall bladder, atherosclerosis;
• If you are allergic to eggs.

It is advisable to give homemade eggnog to children from the age of five.

Testicles must be used fresh (without cracks), from healthy chickens, and pre-washed with a brush and soap. Such a drink made from eggs cannot be kept for a long time, but only consumed freshly prepared.