When the usual meat menu becomes boring, it’s time to diversify it with something new. To freshen up your regular diet, you just need to get creative with your cooking and look at the foods you most often use for everyday cooking from a different angle. Today we suggest making chopped cutlets from affordable and healthy chicken breast. Fragrant and juicy, soft and tender – it’s all about them!
Chopped cutlets, unlike traditional molded minced meat cutlets, are made from white chicken meat chopped into small pieces. Housewives add a wide variety of ingredients to the meat mass - it can be hard cheese, mushrooms, herbs, favorite vegetables and, of course, spices.
In appearance, they resemble something between a chop and a schnitzel, and they can be cooked in the usual way by frying, in the oven on a baking sheet, or by steaming.
The fried dish turns out to be more satisfying and high-calorie, baked and steamed - light and delicate, which can easily be included in the children's menu and fitness diet. So, let’s take a closer look at the most delicious and simple-to-cook variations of chopped chicken cutlets.
Chopped chicken breast cutlets - very tasty
Chopped chicken breast cutlets are a true classic of the culinary genre. They can be served in company with the usual side dishes (boiled or baked potatoes, pasta, all kinds of cereals), pickles or light salads. In addition, the dish prepared according to the traditional recipe can be safely used as an alternative to the usual beef “patty” when preparing homemade burgers.
Remember that the key to the impeccable taste of any dish is the use of high-quality fresh ingredients. Ideally, the poultry fillet should be quite dense, elastic and have a uniform pinkish tint. An unpleasant odor, bruising, stickiness and the presence of mucus on the chicken breast indicate that the product is hopelessly spoiled. And, of course, you should buy any meat, including chicken, in specialized stores or pavilions, but in this case it is better to avoid places of spontaneous sales.
| Ingredients | Quantity | Units |
| Chicken breast | 700 | G |
| Bulb onions | 1 | PC. |
| Garlic | 2-3 | tooth. |
| Wheat crackers | 300 | G |
| Eggs | 1 | PC. |
| Milk | 200 | ml |
| Greenery | 20 | G |
| Salt, pepper, spices | taste | ——— |
How to cook:
First of all, rinse the chicken breast well in cold water, peel off the skin, remove all films, veins and bones.
Chop the prepared fillet with a knife, season with salt and spices.
Soak wheat crackers in warm milk for 10-15 minutes. Then squeeze thoroughly and mix with pre-beaten egg.
Now finely chop the onion, chop the garlic, herbs and combine with the meat and bread mixture. Mix all ingredients until smooth.
Let the minced meat brew for 15-20 minutes. After this, proceed to forming and frying the cutlets in a well-heated frying pan with a sufficient amount of vegetable oil.
Recipe 6: chopped chicken cutlets with cheese in the oven
Delicious, juicy, tender chicken fillet cutlets with cheese, baked in the oven. Chopped chicken breasts combined with the creamy flavor of the cheese make this dish incredibly delicious!
- Chicken breast fillet – 500 g
- Brynza cheese (or other cheese of your choice) – 60 g
- Sweet red pepper – 150 g
- Onion – 50 g
- Egg – 1 pc.
- Butter – 40 g
- Salt, ground black pepper - to taste
- To grease the mold:
- Vegetable oil – 1 tbsp. spoon
Place the bell peppers on the oven rack preheated to maximum. Bake until blackened, turning, 10 minutes.
Transfer the hot peppers to a sealed plastic bag, seal and leave for 10 minutes.
Cut the cheese into very small cubes.
Remove the skin and core from the finished pepper. Cut the pulp into small cubes.
Wash chicken breast fillet and dry.
Finely chop the fillet, then chop with a heavy knife or cleaver into coarse mince.
Combine minced meat, sweet peppers, onions and cheese. Add softened butter, raw egg, salt and pepper and mix until smooth.
Wet your hands in water and form small elongated cutlets from the minced meat. Place the cutlets on a greased baking sheet.
Place the baking sheet in the oven, preheated to 190 degrees. Bake for 20 minutes.
You can serve the cutlets with any side dish or salad. Bon appetit.
Juicy chopped chicken breast cutlets with mayonnaise and semolina
Chopped chicken cutlets with the addition of mayonnaise and semolina are a real find for a winter family menu when you want something hearty and nutritious. The formula for the success of this dish is simple and clear - a minimum of budget and affordable products, a minimum of time spent in the kitchen.
But rest assured, these cutlets turn out incredibly tasty, tender, incredibly juicy and will surely please even the most picky gourmets.
| Ingredients | Quantity | Units |
| Chicken fillet | 800 | G |
| Eggs | 2 | PC. |
| Bulb onions | 1 | PC. |
| Semolina | 5 | tbsp |
| Mayonnaise | 3 | tbsp |
| Greenery | 50 | G |
| Salt pepper | taste | ——— |
How to cook:
Initially, rinse the chicken fillet and remove films and tendons. Then cut it into small pieces and season.
Next, finely chop the onion and herbs and mix with the meat. Set aside for 10-15 minutes to thoroughly marinate the fillets. Meanwhile, in a separate container, mix eggs with mayonnaise.
At the end of the specified time, combine the minced meat with the egg mixture and semolina. Mix all ingredients thoroughly until smooth. Let the resulting mass sit for 20 minutes. After this, place the cutlets in portions with a tablespoon into a frying pan with preheated oil. Fry each on both sides until golden brown.
Recipe 1: chopped chicken cutlets (step by step with photo)
The difference between these cutlets is that they are prepared with finely chopped chicken fillet, and some chefs call them “Sissies.” Why - "Sissies"?
I think they are called that more because of the delicate taste of the cutlets than because of their appearance, but one way or another, the dish is worthy of any home menu.
There are minimal ingredients and it won’t take much time, so let’s start preparing chopped chicken cutlets
- Chicken fillet - 500 g.
- Egg - 2 pcs.
- Onions - 1 pc.
- Starch - 1 tbsp. spoon
- Dill - 1 bunch
- Mayonnaise - 100 g.
- Vegetable oil
- Salt
- Spices to taste
Cut the chicken fillet into pieces as small as possible so that they look like minced meat.
Peel and finely chop the onion.
Wash and then chop the dill.
Now mix chopped pieces of chicken fillet with onions and herbs, break 2 eggs, add mayonnaise and a tablespoon of starch. You can also throw in another piece of butter and crush a clove of garlic.
Mix all ingredients well until smooth.
We form cutlets, I always do this with my hands.
Heat a frying pan with a normal amount of vegetable oil and fry the cutlets on both sides until golden brown.
The cutlets are ready, you can start tasting. As a side dish I used boiled potatoes and sliced fresh cucumbers and tomatoes.
Amazingly tasty and soft cutlets from chopped chicken breast with cheese
Chicken breast and cheese are the perfect gastronomic duo. Why not combine them in one cutlet recipe? Hard cheese is a win-win ingredient in the composition of chopped chicken cutlets: it will emphasize the delicate taste of the fillet and give it a richer, piquant taste.
In addition, grated hard cheese is an excellent binding product, thanks to which the meat mass acquires the consistency necessary for molding.
By the way, if you wish, you can use one or several types of cheese (the final dish will benefit from this) or experiment with adding a small amount of low-fat cottage cheese.
| Ingredients | Quantity | Units |
| Chicken fillet | 800 | G |
| Onion | 1 | PC. |
| Eggs | 1 | PC. |
| Hard cheese | 200 | G |
| Flour | 4 | tbsp |
| Fresh dill | 40 | G |
| Salt pepper | taste | ——— |
How to cook:
First, wash the chicken fillet, dry it lightly, cut into small cubes of equal size, add salt and pepper.
Then chop the onion, chop the herbs, and grate the hard cheese on a coarse grater.
Next, transfer all the previously prepared ingredients into a deep container, add the beaten egg to them and mix well.
Then form small cakes from the minced chicken, roll each one in flour and fry on both sides in hot oil.
With starch
- Cooking time: 25 min.
- Number of servings: 4 persons.
- Calorie content of the dish: 150 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Housewives often use starch instead of flour - a natural, natural thickener that does not contain gluten, which is great for those who are watching their figure but like to eat cutlets. The dish is prepared simply and quickly, so that guests who decide to arrive unexpectedly will not remain hungry. Chopped breast cutlets with starch will turn out incredibly tasty if you follow all the instructions described in the recipe. Select the necessary ingredients and start cooking!
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Ingredients:
- chicken fillet – 600 g;
- starch, mayonnaise - 3 tbsp. l.;
- egg – 1-2 pcs.;
- garlic – 1 clove;
- salt, pepper - to taste;
- greens (parsley, onion) – optional;
- vegetable oil – 2 tbsp. l.
Cooking method:
- Wash the breast, remove the film, chop as finely as possible.
- Make minced meat by mixing meat with egg, starch, and mayonnaise.
- Salt, pepper, add herbs to taste.
- Heat the frying pan, pour in the oil, and spoon out neat lumps of the mixture.
- Fry the cutlets, turning occasionally for 10-15 minutes.
- Serve with any side dish and salads.
Cooking delicious cutlets in the oven
Probably all housewives know about the benefits of food cooked in the oven. This method of heat treatment of food, such as baking, involves the use of a minimum amount of oil, which means that food from the oven turns out to be more healthy and less caloric in comparison, for example, with fried food.
In addition, food in a frying pan requires constant supervision, but cooking in an oven is much simpler in this regard - you just need to set the appropriate temperature regime and a per-minute timer.
Oven dishes are an excellent basis for a children's diet and a menu for healthy dieters. In other words, baked chicken cutlets, the recipe for which is given below, is a real compromise between taste and benefit. The ideal company for the golden-crusted cutlets is a light side dish - it could be an assorted vegetable stew, fluffy rice or a fresh salad.
| Ingredients | Quantity | Units |
| Chicken fillet | 600 | G |
| Bulb onions | 1 | PC. |
| Cereals | 4 | tbsp |
| Garlic | 1 | tooth. |
| Yolk | 1 | PC. |
| Fresh herbs | 2 | tbsp |
| Salt, pepper mixture | taste | ——— |
How to cook:
First of all, rinse the chicken fillet in cold water, trim off any adjacent films, fat and cartilage. Cut into small pieces.
Then finely chop the onion, herbs and pass the garlic through a press.
Now combine the meat and vegetable part, add oatmeal, yolk and spices to them. Mix the minced meat until it has a homogeneous viscous consistency. Cover the container with the cutlet preparation with cling film and set aside for 15-20 minutes for the oatmeal to swell.
Next, prepare the baking dish - cover it with foil or parchment, grease it with a small amount of vegetable oil. After this, form the minced meat into cutlets of the desired shape and bake in the oven for 20-30 minutes at a temperature of 190-200°C.
Option for preparing dietary steamed chicken breast cutlets
Many people mistakenly consider steamed chicken cutlets to be an unattractive, unappetizing and bland dish. In reality, steamed food turns out tasty, juicy, and, most importantly, healthy!
The advantages of heat treatment of food with steam are undeniable - steamed food retains the maximum of nutrients, and it is prepared relatively quickly and simply, since it does not require stirring or turning.
A classic side dish is mashed potatoes seasoned with milk or cream. As an alternative to the latter, you can boil rice or any other cereal at your discretion.
| Ingredients | Quantity | Units |
| Chicken fillet | 700 | G |
| Semolina | 1 | tbsp |
| Cereals | 2 | tbsp |
| Cream | 40 | ml |
| Bulb onions | 1 | PC. |
| Spices | taste | ———— |
How to cook:
First, chop the onions and chicken fillet with a sharp knife until smooth. Then add the cereal ingredients – oatmeal and semolina – into the meat mixture. Add cream and spices there. Mix all ingredients thoroughly and set aside for 15-20 minutes until the minced meat reaches the desired consistency.
After this, form small balls with wet hands and carefully place them in the steamer tray. Depending on the size, the cooking time for steamed cutlets is 25-40 minutes.
French
- Cooking time: 30 min.
- Number of servings: 4 persons.
- Calorie content of the dish: 175 kcal.
- Purpose: breakfast.
- Cuisine: French.
- Difficulty of preparation: easy.
You can please your loved ones and guests with an incredibly tasty and juicy dish based on the recipe for French chicken breast cutlets. Preparing the meat is simple, you just need to follow all the instructions. The dish is similar to chicken Kiev, with only one difference - instead of butter, the filling is creamy mushroom sauce. This ingredient will give the meat softness and a unique taste. The recipe is called “de-volai”, which in exact translation sounds like “poultry”.
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Ingredients:
- chicken fillet – 400 g;
- mushrooms (champignons) – 100 g;
- butter (cream) – 50 g;
- egg – 1 pc.;
- cream – 150 g;
- salt, pepper - to taste;
- breadcrumbs - by eye;
- onion – 1 pc.
Cooking method:
- Peel the onion and cut into small cubes.
- Melt the butter in a frying pan, fry the onion.
- Finely chop the mushrooms (don't forget to wash them in advance), add them to the onions in the pan, and add salt.
- Fry the onions and mushrooms until the moisture evaporates, then pour in the cream, bring until thickened, turn off the burner, and let cool.
- After the sauce is prepared, wash the chicken fillet and pound it.
- Place 1-2 teaspoons of sauce on a medium piece of meat.
- Roll the meat into a tube, seal the edges with a toothpick, dip in an egg yolk beaten in advance in any container, and roll in breadcrumbs.
- Place the cutlets in a hot frying pan (with a small amount of vegetable oil).
- Fry on all sides until golden brown.
- Serve with mustard on top.
Recipe for chopped cutlets with carrots for a children's menu
Chicken dishes are indispensable in baby food. Chicken meat contains a number of amino acids that are useful for a growing body, the optimal amount of fats, vitamins and micronutrients, and it is quite easily and quickly digested. Chicken cutlets with carrots are a great idea for a children's lunch.
Bright “sunny” cakes look especially elegant and appetizing against the backdrop of a contrasting vegetable side dish - cabbage casserole, beet salad, spinach puree or new peas. What’s important is that our recipe does not call for frying the cutlets in oil, but baking them in a heat-resistant container. It is this method of heat treatment of products that is considered the most reliable and useful in the case of preparing baby food.
| Ingredients | Quantity | Units |
| Chicken fillet | 500 | G |
| Onion | 1 | PC. |
| Carrot | 1 | PC. |
| Eggs | 1 | PC. |
| Butter bun | 100 | G |
| Milk | 120 | ml |
| Salt | taste | ——— |
How to cook:
First of all, cut off the crust from the dried bun, and fill the crumb with warm milk. Then chop the chicken fillet as finely as possible with a knife and lightly add salt to it. Now proceed to preparing the vegetables: grate both carrots and onions or chop them in a blender bowl.
Then combine well-drained bread, meat, onion-carrot preparation and egg in one container. Mix everything thoroughly.
Next, grease a heat-resistant dish with vegetable oil and place the cutlets formed from minced meat into it. After this, pour a small amount of boiling water into the mold and place it in the oven for 25-30 minutes. The optimal temperature for baking this dish is 180°C.
Chicken fillet balls with mushrooms, baked in the oven
Chicken goes well with mushrooms, and cutlets made from chopped chicken fillet cooked in the oven can even decorate a festive feast. List of required ingredients:
- Chicken fillet – 0.6 kg;
- Fresh champignons (or any other type of mushroom) - 300 g;
- Loaf – 2 slices;
- Heavy cream - 200 ml;
- Onion (medium size) - 2 pieces;
- Egg - 1 piece;
- Spices (chicken seasoning, salt, ground pepper) - to taste;
- Oil for frying (butter);
- Breadcrumbs for breading.
Cooking minced meat. Chop the onion and fry in a frying pan, add mushrooms, cut into small slices, and simmer until the excess liquid evaporates.
Grind the chicken fillet into small squares. Soak the loaf in cream and beat with a blender into a homogeneous paste.
We collect the ingredients in a bowl, cool the mushrooms and onions first. Mix the minced meat thoroughly.
Meanwhile, set the oven temperature to 180 degrees. Grease the baking tray generously with oil.
We form the cutlets with our hands (wet our hands with water each time), roll them in breading, then dip them in the egg (beaten earlier), and then roll them in breading again and fry. These cutlets take about 40 minutes to prepare.
In the next video you can learn how to prepare another recipe for chopped cutlets with the addition of mushrooms:
Amazingly delicious vegetable and chicken breast cutlets
Chopped cutlets made from vegetables and chicken fillet are a very special dish! At the same time tasty, nutritious and healthy, it is good both on its own and in the company of a cereal side dish. It is best to use seasonal products as the vegetable part.
In the summer, for example, it could be zucchini, green beans or bell peppers, and in the winter – cauliflower, carrots, pumpkin or broccoli. An excellent addition to minced chicken breast and favorite vegetables is fresh or pre-prepared dry herbs. Thanks to a pinch of greens, the cutlets will become even tastier, juicier and more aromatic.
| Ingredients | Quantity | Units |
| Chicken fillet | 700 | G |
| Bulb onions | 1 | PC. |
| Tomato | 1 | PC. |
| bell pepper | 1 | PC. |
| Eggs | 1 | PC. |
| Wheat flour | 2-3 | tbsp |
| Greenery | 20 | G |
| Salt, pepper, spices | taste | ————— |
How to cook:
First, take care of the chicken fillet - rinse it thoroughly, dry it with a napkin, cut into small cubes and season with spices.
Then chop the greens, seeded peppers, onions and tomatoes. After this, combine the meat and vegetable parts and add the egg and flour there. Mix the resulting mass well – the consistency should resemble thick sour cream.
Now proceed to frying the cutlets - place the minced meat in small portions in a frying pan with heated oil and fry until a nice golden crust appears on both sides. If necessary, finish cooking, covered or in the oven.
With cheese
- Cooking time: 35 min.
- Number of servings: 6 persons.
- Calorie content of the dish: 172 kcal.
- Purpose: lunch, dinner.
- Kitchen: homemade.
- Difficulty of preparation: medium.
One of the ingredients often used in any dish, including meat, is cheese. It will give the cutlets juiciness, softness and pleasant viscosity. Preparing such a dish is as easy as shelling pears – even a novice cook can cope with the task. Even children will love chicken breast cutlets with cheese, thanks to their delicate taste and crispy crust. The dish is universal - it is also suitable for those who are on a diet - poultry fillet is practically devoid of fat and contains a lot of protein.
Ingredients:
- chicken breast – 700 g;
- egg – 2 pcs.;
- hard cheese (Russian) – 400 g;
- milk – 100 ml;
- garlic – 3 cloves;
- oil (vegetable) – 25 g;
- salt, pepper, spices (for example, coriander) - a pinch;
- bread (stale loaf) – 100 g;
- breadcrumbs – 50 g.
Cooking method:
- Grind the meat with a knife or using a meat grinder/blender, and then place in a plastic container.
- Soak the bread in milk. As soon as the pieces swell, knead them with your hands, and then mix them with the meat.
- Grate the cheese on a fine grater.
- Peel the onion and garlic, chop, and add to the ground meat.
- Add vegetable oil, stir.
- Carefully form the cutlets so that the cheese is in the middle of the minced meat.
- Place the breadcrumbs on a plate, coat the meat patties and place on the heated pan.
- Cook the meat until the crust is browned (fry for 6 minutes on both sides).
- Serve.
Video recipe for making cutlets
Chicken cutlets fried to an appetizing golden crust are a universal hot menu option. This dish is suitable for both a regular everyday dinner and a holiday meal. Chopped poultry meat cutlets captivate with their impeccable taste, aroma and ease of preparation. And if experienced chefs can absolutely handle them without much outside help, then young housewives will probably find it much easier and simpler to cook according to a video recipe.
| Ingredients | Quantity | Units |
| Chicken breast | 800 | G |
| Eggs | 1 | PC. |
| Onion | 1 | PC. |
| Stale bun | 200 | G |
| Milk | 125 | ml |
| Mayonnaise | 2 | tbsp |
| Garlic | 2 | tooth. |
| Salt, pepper, spices | taste | ——— |
How to cook:
First, rinse the chicken fillet thoroughly under cold running water, then pat dry on a paper towel. Cut the prepared meat into small pieces. At the same time, soak the bun - first lightly crumble it, then pour warm milk over it. Mix the chicken slices with pre-chopped onions, garlic passed through a press, the required amount of mayonnaise, season with salt and your favorite spices.
Squeeze out the bread soaked in milk, add it to the minced meat and mix thoroughly until smooth. Next, using a tablespoon, place a small amount of the prepared chicken mixture into a container with breadcrumbs. Thoroughly coat each cutlet in breading and fry in a hot frying pan until crust appears. If desired, cook until done, covered.
Cooking step by step:
The recipe for chopped chicken cutlets includes such simple ingredients as: chicken breast, chicken eggs, sour cream, potato (preferably corn) starch, refined vegetable oil for frying, as well as salt and ground black pepper to taste.
The dish is very simple and we will prepare it very quickly. First of all, quickly rinse the chilled chicken breast under cold running water (let the frozen one completely thaw) and dry it thoroughly. Then cut the meat into small cubes - preferably no more than 1 centimeter. Place the breast pieces in a mixing bowl suitable for mixing.
Then we simply add the rest of the ingredients according to the list: potato or corn starch (if you don’t have it, use wheat flour) for adhesion, a couple of chicken eggs, sour cream of any fat content. Salt and pepper to taste - whatever you like.
All that remains is to mix everything thoroughly so that you get this kind of minced meat, like dough for pancakes. By hand or spoon - it doesn't matter. Taste for salt and add more if needed.
Heat a frying pan with refined vegetable oil (I use sunflower oil) and add the prepared minced meat with a tablespoon. Adjust the thickness of the chicken cutlets yourself. Fry them over medium heat until the underside is browned.
Then turn the chopped chicken cutlets over and cook them until cooked (covered, if possible) on the other side. It will take no more than 8-10 minutes to do everything in one frying pan. Prepare the rest of the cutlets in the same way. From the specified amount of ingredients I got 13 medium-sized cutlets.
Serve them hot with any side dish of your choice, fresh vegetables and herbs. By the way, these chopped chicken cutlets are delicious not only warm, but also cold. You can take it off and make sandwiches.
I’m sure you’ll love this easy-to-prepare, yet tasty and juicy chicken breast dish. Moreover, it is prepared in literally half an hour.
