Grandma's sour cream bakhetle cake - recipe

Smetannik, as in “Bakhetla”

Of all the existing versions of sour cream, the pie that is made according to the Tatar recipe is considered the most delicious and tender. It is worth noting that until recently, such a flour product was sold exclusively in a supermarket chain called “Bakhetle”. However, today many housewives make the Tatar pie “Smetannik” on their own at home.

As you know, the recipe for such a product does not contain any unusual or hard-to-find products, which is why even a novice cook can prepare it.

Sour cream, as in “Bakhetla”: necessary ingredients for the dough

• wheat flour – 260 grams;
• full fat milk - one full glass;
• chicken egg - one large;
• butter - one full spoon;
• sunflower oil - two large spoons;
• dry yeast - one dessert spoon;
• granulated sugar - one full spoon;
• table salt - one small spoon;
• baking soda - a pinch (quench with lemon juice).

Smetannik, as in “Bakhetla”: the process of kneading dough

To prepare this pie, it is better to use a large enamel bowl. You need to sift 260 grams of wheat flour into a bowl, and then add a little salt, sugar and dry yeast to it. All the elements need to be mixed with a spoon and gradually pour one full glass of full-fat milk into them, and also add one large spoon of softened butter. After this, you need to knead the dough, add baking soda, slaked with lemon juice.

In order for the base to acquire the desired consistency, it is advisable to completely roll it into a ball, place it in a bowl and leave it in a warm place for about sixty to seventy minutes. And at this time you can start preparing the filling.

Sour cream, as in “Bakhetla”: necessary ingredients for filling

• full-fat sour cream (at least 30%) - two and a half faceted glasses;
• chicken eggs - four pieces;
• granulated sugar - seven large full spoons.

Smetannik, as in “Bakhetla”: the process of preparing the filling

To make the pie fluffy, it is very important to thoroughly beat the filling. It is best to use a blender. To do this, break four large eggs into its container, add seven large spoons of sugar and add rich sour cream. All ingredients must be mixed at high speed to obtain a fluffy, homogeneous creamy mass.

Sour cream “Bakhetle”: forming a pie

To bake such a dish, it is best to take a round glass dish intended for the oven. However, if you don’t have one, you can use a simple frying pan.

The mold must be greased with oil, put a round rolled out layer of dough there (so that the edges hang down by about two centimeters), and then pour in all the creamy filling and beautifully wrap the remaining sides.

Heat treatment and proper serving of the pie to the table

Tatar sour cream takes about forty minutes to prepare. After it is baked, it should be removed from the mold, cut into portions and served for lunch or dinner along with hot tea and any jam.

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Classic recipe for sour cream pie in the oven

The classic recipe for sour cream pie is aromatic homemade cakes with the taste of childhood. The basis for it is sour cream dough, which, although it is high in calories, does not contain unnecessary dyes and additives. Tasty and natural, sour cream pie will become indispensable on the holiday table!

Portions: 8

Cooking time: 50 min.

• Flour 1 cup
• Granulated sugar 1 cup
• Sour cream 1 cup
• Chicken egg 3 pcs.
• Lemon zest 1 pc.
• Baking soda ¼ tsp.
• Salt ¼ tsp.

Tip: Try not to open the oven lid to prevent the dough from settling.

Ready! Bon appetit!

Tatar "Smetannik"

Tatar cuisine has its roots deep in history. Over the centuries, the cooking traditions and culinary habits of the indigenous population have been formed. Unique living conditions, nature, and surroundings have left their mark on the preparation of desserts. Tatars pay attention to dough and baking; they love and know how to prepare a variety of desserts for tea. Thus, the Tatar “Smetannik” in its traditional variation is a thin layer of dough - shortbread or puff pastry - filled with sweetened sour cream and eggs. Other products are also added: raisins, poppy seeds, dried apricots and fresh fruits. The prototype of such a Tatar dish can be considered the kystyby dish - a flatbread made from unleavened dough filled with porridge, and later - with crushed potatoes. Round pies (belish) were also stuffed with vegetables. Sweet fillings - cottage cheese, dried fruits - were used in pies (gubadiya). Tatar “Smetannik” is, of course, a more modern dish: it does not use rendered lard (sometimes horse lard), as in ancient recipes. However, such a dessert will be a great addition to breakfast or tea with friends. Delicate taste and quick preparation - what a busy housewife needs. Products for national Tatar dishes can be purchased at Bakhetla. Cooking time: approximately 1 hour. Tatar “Smetannik” refers to shortbread-type baked goods.

Recipe #1

We will make the dough for “Smetannik” in Tatar style from the following components:

1. One glass of milk.
2. Vegetable oil (refined) – 2 tablespoons.
3. Egg – 1 piece.
4. Sugar – 60 grams.
5. Salt – 5 grams.
6. Active yeast (dry) – 5–6 grams.
7. Flour – 300 grams.
8. Soda without vinegar - 4 grams.

The first filling consists of:

Second filling option for Tatar “Smetannik”:

1. Sour cream – 300 grams.
2. 3 eggs.
3. Sugar - about 4 tablespoons.
4. Fresh fruits, berries.

Cooking process

Let's knead the dough for "Smetannik":

1. Beat the egg, adding sugar.
2. Add dry ingredients: flour, salt, soda, yeast. Dry yeast does not need to be diluted before use; mix it directly with flour.
3. Add oil.
4. Mix everything into a thick, shiny dough. There should be a little bit of it.
5. Leave it to brew for one hour in a warm place. You can place the bowl with the dough in another container with boiling water.

1. Beat the eggs until foamy.
2. Add sugar little by little.
3. Mix everything with sour cream. If the sour cream is runny, you can strain it through a sieve or beat it with one packet of a special thickener for cream/sour cream.

We prepare the filling for Tatar “Smetannik” No. 2 in almost the same way:

1. Beat sour cream, eggs and sugar with a blender/mixer for about 5 minutes until the sugar is completely dissolved.
2. You can add vanilla and cinnamon if you wish.

1. For Smetannik, use a round mold with sides.
2. Roll out the risen dough into a thin layer, which will be 2-3 centimeters larger in diameter than the mold.
3. Grease the mold with butter, carefully lay out the dough, forming sides.
4. Pour the filling into the center and slightly fold the sides inward.
5. The cake is baked in an oven preheated at 200 degrees for about half an hour. The dough bakes faster, watch when the filling hardens.

Simple and delicious sour cream with cottage cheese

Sour cream with cottage cheese is a very tasty pie with an incredibly delicate filling. And if you add a little cherry or raspberry, you will get a real culinary masterpiece. It's easy to prepare and a pleasure to eat!

Portions: 4

Cooking time: 50 min.

Ingredients:

• Milk – 5 tbsp. l.
• Cottage cheese – 135 gr.
• Sugar – 65 gr.
• Baking powder – 10 gr.
• Cherry – 200 gr.
• Flour – 200 gr.

• Sour cream – 300 gr.
• Starch – 20 gr.
• Egg – 3 pcs.
• Sugar – 70 gr.
• Vanillin – 2 g.

Recipe #2

1. Use ready-made puff pastry. Defrost it, but not completely.
2. Roll out into a circle slightly larger than the diameter of the baking dish.
3. Place in an oiled mold and make the sides slightly higher than the mold (at least 3 centimeters).
4. Pour in the sour cream filling. Pour into the center so that it spreads towards the sides of the cake.
5. Smooth the surface with a spatula. To prevent the filling from sticking to the spatula, moisten it with water before using.
6. Bake the Smetannik pie at 180 degrees for about 15 minutes. Then, when the filling on top is already slightly browned, cover the product with foil and bake for another 20 minutes. The filling should increase in volume, cover with a thick crust and brown well.
7. To decorate Smetannika, use non-watery berries or fruits. Hard pears, strawberries, raspberries, blackberries, and peaches are best suited. Cut the sweet fruits and place them in the still unset filling 5–10 minutes before the end of cooking, as if drowning them a little. Sour berries can be lightly sprinkled with sugar, allowed to drain excess juice and placed on a fully prepared dessert.

Recipe #3

“Smetannik” with the addition of raisins is prepared a little differently. Mix the dough from the following products:

1. Dry yeast – 7 grams.
2. One glass of milk.
3. Ghee butter – 70 grams.
4. Sugar - 45 grams.
5. Zest of half a lemon.
6. Flour – 420 grams.
7. A little salt.

1. Sugar – 80 grams.
2. Sour cream - half a liter.
3. Eggs – 4 pieces.
4. Light raisins – 70 grams.
5. Vanilla – 2 packs.

Cooking process:

1. Dissolve the yeast in slightly warmed milk.
2. Combine dry ingredients: salt, flour, sugar. Combine both mixtures and stir.
3. Pour in the melted butter and grated lemon zest.
4. Knead the dough. It turns out elastic, viscous, slightly sticky. Leave it for an hour or an hour and a half in a warm place, covered with a towel.
5. Then place the ball of dough in the refrigerator for 9 hours.
6. Three hours before you start baking Smetannik, remove the dough from the cold and let it warm up.

1. Pour boiling water over the raisins and let them swell for half an hour. Then strain it and place it on a towel to dry.
2. Beat sugar with eggs, add sour cream and raisins, mix.
3. Roll out the dough, place in a greased pan and form small sides.
4. Pour in the filling and sprinkle powdered sugar on top until it turns nicely golden.
5. Bake for half an hour at 180 degrees.
6. The filling must harden well before serving, so place the finished pie in the refrigerator for several hours.

Recipe #4

“Smetannik” with poppy seeds is also very tasty. The set of products is almost the same as in previous recipes.

1. 180 grams of butter or milk margarine.
2. One glass of flour.
3. Sour cream or full-fat kefir - 5 tablespoons.
4. Sugar – 5 tablespoons.
5. A teaspoon of baking powder (can be replaced with soda).

1. 7 tablespoons of dry poppy seeds.
2. Semolina – 2 tablespoons.
3. A glass of milk.
4. Sugar – 5–6 tablespoons.

1. Half a glass of granulated sugar or powder.
2. Sour cream – 400 milliliters.
3. Vanilla package.
4. Eggs – 2 pieces.

Cooking process

Prepare poppy “Smetannik” in Tatar style:

1. Do not melt the margarine, just grate it.
2. Mix with flour and baking powder.
3. Add sugar and sour cream (kefir). Knead a thick dough.
4. For the filling, mix poppy seeds with semolina, add sugar and pour in warm milk.
5. Boil until thick.
6. To prepare the soufflé, simply beat all ingredients with a mixer until smooth.
7. Line the mold, lay out a thin layer of dough with sides, pour in the poppy seed filling, which has cooled slightly.
8. Place sour cream soufflé on top in parts and lightly level.
9. The dessert is baked for about 50 minutes in the oven, which is heated to 180 degrees.

By adding various products to the cake - chocolate chips, dried apricots, almonds or hazelnuts - you will get the Smetannik dessert with different original tastes. Use only fresh and high-quality products, such as those sold in “Bakhetla”.

tortydoma.ru

Delicious sour cream with berries

Ingredients:

• Sour cream - 1 glass
• flour - 1 cup
• sugar - 1 cup
• eggs - 2 pcs
• fresh or frozen berries - 300 gr
• baking powder - 1/4 tsp.

Cooking method:

1. In a suitable container, thoroughly mix the eggs with sugar.

2. Add sour cream, baking powder and gradually add sifted flour so that the mass turns out like pancakes.

3. Next we need a deep mold, grease the inside with vegetable oil, then pour half of the dough into it, then lay out the berries, in my case frozen cherries, and fill with the other half of the dough.

4. Preheat the oven to 180 degrees, place the mold in it and bake for about 25-30 minutes.

5. After the time has passed, pierce the cake with a toothpick and if it is dry, then the baking is ready.

Take it out of the mold, cut into portions and serve.

Making Smetannik pie.

lakomkam.ru

Grandma's sour cream cake

preparation: 10 minutes

cooking time: 40 minutes

total time: 50 minutes

Grandma's sour cream bakhetle cake recipe Sometimes you want to please yourself and your loved ones with delicious pastries. But sometimes we are too lazy to delve into it, if the recipe is very complex, sometimes we don’t have the necessary ingredients on hand or we just don’t have enough time, and we put it off on the back burner.

Therefore, today I will tell you about sour cream bakhetle cake, which is very easy to prepare, prepared from products that are always on hand. And most importantly, grandma’s sour cream cake is very tasty and once you make it you want to make it again and again.

• Sugar – 300g.
• Sour cream – 600g.
• Flour – 400g.
• Egg - 4 pcs.
• Baking powder – 1 teaspoon
• Vegetable oil – 2 tbsp.

1. Beat 200g. sugar with eggs and add 400g. sour cream. Beat well again with a mixer.
2. Add flour with baking powder and beat again.
3. Place in a preheated oven to bake at 190 degrees. The cakes bake very quickly in 15 minutes.
4. Preparing cream for sour cream. We take 200g. sour cream and beat with 100g. Sahara.
5. When the cakes are baked, let them cool slightly and coat each cake with cream.
6. It is advisable to bake 4 cakes.
7. If desired, you can decorate with chocolate glaze. To do this, melt the chocolate in a water bath and use a pastry syringe to make strips.
8. We put Grandma’s cake in the refrigerator to soak for a couple of hours. Enjoy your tea.

Grandma's sour cream bakhetle cake will become much tastier if you leave it overnight for complete soaking.

sladkij-domik.ru

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Step-by-step recipe for classic sour cream with gelatin

Classic sour cream with gelatin is a tender and jelly-like pie made on the basis of traditional sour cream dough. Thanks to the addition of gelatin, it is very light and low in calories and does not require baking at all. You will absolutely love it!

Portions: 6

Cooking time: 1 hour 30 minutes.

Ingredients:

• Sour cream – 1 l.
• Gelatin – 4 tbsp. l.
• Sugar – 1 tbsp.
• Vanilla – 0.3 packs
• Berries (optional) -150 gr.

Cooking process:

1. Soak the gelatin in half a glass of cold boiled water for about 40 minutes. After this, prepare a water bath, place a glass of gelatin in it and heat until it is completely dissolved.
2. We prepare dough from sour cream. To do this, mix it with sugar and beat with the whisk of a blender until smooth. Then add vanillin and add the prepared gelatin mixture. Beat again, kneading a thick dough.
3. We divide it into two parts. Add a spoonful of cocoa powder to the first one, pour it into the mold and put it in the refrigerator for 20 minutes.
4. In the second portion of the dough we put the berries cut into halves (you can put them whole, as you like). Pour the dough into the mold with the frozen jelly and put it in the cold again to harden.