Chicken quesadia: step-by-step recipe with description and photos, cooking rules

A classic of the genre with chicken and cheese filling

Chicken and cheese quesadilla is considered a classic version; it is the best combination of basic ingredients. If you want to feel the authentic aroma and feel the culinary cult of the Mexican people during siesta, then feel free to prepare this delicacy. The juicy filling and crispy crust of the wheat or corn tortilla will completely fill you with an enthusiastic feeling.

To prepare the snack, you will need the following ingredients:

• tortilla or pita bread – 4 pcs.;
• boiled chicken meat – 400 g;
• hard cheese – 250 g;
• mayonnaise dressing – 100 g;
• red ketchup – 2 tbsp. l.;
• vegetable oil – 2 tbsp. l.

Cooking method:

1. It is better to use chicken breast for this dish. The meat is removed from it and chopped into pieces.
2. In a separate container, mix the sauce ingredients - mayonnaise and ketchup.
3. Combine the chopped meat with the sauce and mix evenly.
4. Choose hard cheese - it helps to secure the filling so that it does not fall out.
5. Distribute ¼ of the grated cheese onto the flatbread, add chicken to one half and cover with the other half.
6. Heat the oil in a frying pan, then fry the quesadilla on each side for two minutes.

How to make a chicken and bean quesadilla

Beans are a staple product for Mexicans, so it is not surprising that they can also be seen among the ingredients for making quesadillas.

Ingredients:

• Mexican tortillas;
• half a glass of boiled beans;
• 120 g poultry fillet;
• 110 g cheese;

Cooking method:

1. Season the chicken pieces with salt, black and red pepper, and then fry in olive oil until tender.
2. Place the flatbread on the frying pan. Place grated cheese on one half, meat, beans and cheese on top. The cheese should be both at the bottom and at the top, because it helps the cake stick together.
3. Cover the filling with the other half of the tortilla and fry the quesadilla on both sides until the cheese is completely melted.

Mexican dish with beans

Not everyone knows how to make a traditionally flavored quesadilla. There are two ingredients that are most often used in Mexican recipes. Of course it's chili peppers and beans. And if you add spicy cheese and salsa sauce to them, this will reflect the whole flavor of the national cuisine.

For the spicy quesadilla you will need:

• canned beans – 400 g;
• boiled meat – 200 g;
• tortilla or pita bread – 4 pcs.;
• spicy cheese – 100 g;
• tomatoes – 2 pcs.;
• olive oil – 1 tbsp. l.;
• garlic – 3 cloves;
• corn grains - 1 tbsp.;
• cilantro – 200 g;
• lime juice – 4 tsp;
• bell pepper – 1 pc.

Cooking method:

1. First, prepare the cuts - tomatoes, bell peppers, meat cut into small cubes.
2. Pour the prepared products into a heated frying pan with olive oil.
3. Then add chopped garlic (1.5 tsp), 100 g of chopped cilantro and beans. Mix everything and cook for 5 - 6 minutes.
4. The tortilla is placed on a baking sheet that has been coated with oil. Pieces of meat, a portion of beans and grated cheese are sent to one side. Close with the second part.
5. The top of the cake is greased with oil and the workpiece is placed in the oven at a temperature of 180 - 200 degrees for 3 minutes. All 4 flatbreads are filled and baked in this way.
6. Mix corn, cilantro, lime juice, sweet pepper cubes, garlic in a saucepan. Bring to a boil. Then cook for a couple more minutes.
7. Transfer the salsa to a sauce bowl, cut the delicious appetizer into 3 pieces and serve.

Spicy varieties of cheese “Dutch”, Latvian “Germantas”, French “Camembert” can be bought in a good supermarket. These varieties are much more expensive, but they have a special taste.

Quesadilla stuffed with chicken, avocado and cheese

This dish is quite elegant and contains avocado and red onion. This quesadilla can be served at the holiday table as an appetizer or a full meal.

Ingredients:

• avocado – 2 medium-sized fruits;
• Gouda or Cheddar cheese - 300-350 grams;
• chicken breast – 400 grams;
• tortillas – pack of 4 pieces;
• red onion – 1 piece;
• chili - 1 piece;
• tomatoes, tomato paste – 3 pieces (200-250 ml);
• lemon or lime – 1 fruit;
• garlic – 2 cloves;
• greens - to your taste;
• vegetable oil for frying:
• spices.

Approximate cooking time: 30 – 40 minutes.

Calorie content: about 190 kcal per 100 grams of dish.

Cooking method:

1. Cut the breasts into cubes and fry well in olive oil;
2. Peel the avocado, mince it, grind it in a blender or simply cut it, and then sprinkle with lime or lemon juice to prevent it from darkening;
3. Chop the chili pepper very finely. Bring the tomatoes to a homogeneous mass, removing the skins. Mix avocado, tomatoes, pepper in a blender, adding a clove of garlic. Season and add salt, finely chop the red onion and mix with the resulting sauce;
4. Pour the sauce over the meat and bring to a boil, add herbs;
5. Carry out the remaining steps according to the already known scheme - prepare a tortilla sprinkled with cheese, lay out the filling and beautifully fry the quesadilla.

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How to cook with corn

For lovers of canned corn, there is a not-so-classic dish. This crispy quesadilla is made with chicken and corn - this light snack will satisfy all your taste needs and desires. This is one of the quick recipes, without additional manipulations.

The products include:

• tortilla or pita bread – 4 pcs.;
• boiled chicken meat – 400 g;
• canned corn – 200 g;
• bell pepper – 1 pc.;
• natural yogurt – 85 ml;
• green onions (feathers) – 5 pcs.;
• hard cheese – 175 g.

Cooking method:

1. The meat is cut into small pieces, the pepper into small cubes.
2. All juices are removed from canned corn.
3. Each flatbread is coated with yogurt dressing.
4. Layers are laid out on one part of it in sequence - meat pieces, pepper cubes, corn kernels, chopped onions.
5. Then cover everything with grated cheese and cover with the other side of the tortilla.

With boiled chicken fillet and egg

Today, quesadillas are prepared not only with cheese, but with other ingredients. For example, with the addition of meat, vegetables, mushrooms and even fruits. We suggest preparing a Mexican appetizer with chicken and boiled eggs.

Ingredients:

• tortillas;
• 140 g each of chicken meat and cheese;
• boiled egg;
• 1 tsp each mustard and mayonnaise;
• greenery.

Cooking method:

1. Boil the meat until cooked and cut it into small pieces.
2. Finely chop the boiled egg, and simply chop the cheese on a regular grater.
3. Mix mayonnaise with mustard and soak the flatbread with the prepared sauce.
4. Then sprinkle it with cheese, spread chicken pieces over it in an even layer, on which we form a layer of boiled egg. We crush everything again with cheese and herbs.
5. Fold the flatbread in half and fry on each side for two minutes.

Diet quesadilla with boiled chicken breast and egg

Skillful housewives successfully experiment with this dish of Mexican cuisine. Diet quesadilla is an ideal option for a light snack or dinner.

The extra protein in the form of eggs will make the snack more nutritious and healthy. This is a great pre-workout snack.

The recipe uses:

• tortillas or pita bread – 4 pcs.;
• hard cheese – 150 g;
• chicken fillet – 150 g;
• boiled egg – 1 pc.;
• butter – 50 g;
• mayonnaise dressing – 1 tsp;
• greens to taste.

Cooking method:

1. Pre-boil the fillet, cut into strips or cubes.
2. Grind the egg, grate the cheese on a grater with medium holes.
3. Each flatbread is soaked in mayonnaise.
4. Place chicken, egg, herbs, and cheese on one side.
5. Cover with the second part and fry in butter on both sides.

Quesadilla with cheese

Ingredients:

• 2 tortillas,
• 80 gr. hard cheese,
• 50 gr. feta cheese,
• 25 ml 30% cream
• vegetable oil.

General information:

• Cooking time: 25 minutes;
• Number of servings 2.

Cooking method:

1. Grate the hard cheese. Place the grated cheese on one tortilla and spread evenly over the entire surface. Add cream to feta and mix thoroughly until smooth.
2. Place creamed feta on second tortilla and spread evenly over entire surface. Place both tortillas with cheese sides facing each other and press lightly to seal.
3. Grease a frying pan with a small amount of vegetable oil and heat it. Fry the quesadilla in oil on both sides until golden brown. Cut the finished quesadilla into quarters and serve with guacamole sauce or sour cream.

With mushrooms and salsa sauce

With chicken and mushrooms - one of the most delicious quesadilla options. This filling with a golden brown crust is to the taste of many gourmets. You can prepare a delicious snack for your family, or you can treat your friends.

To prepare you will need:

• corn tortillas – 8 pcs.;
• chicken fillet – 500 g;
• Mozzarella cheese – 200 g;
• champignons – 200 g;
• bell pepper – 1 pc.;
• chili pepper – 0.5 pcs.;
• onion – 2 pcs.;
• tomatoes – 5 pcs.;
• lime juice – 1.5 tbsp. l.;
• garlic – 1 clove;
• cilantro, parsley, spices to taste.

Cooking method:

1. Meat fillet and mushrooms are chopped into small pieces, the onion is chopped into half rings, and the bell pepper is chopped into strips.
2. Place onions in a hot frying pan with oil.
3. When it is browned, add the fillet and fry for 5 minutes.
4. Then add the mushrooms and continue frying.
5. Add bell pepper and chili rings.
6. Fry all the ingredients for another 3 minutes, then remove from the stove.
7. To make “Salsa,” peel the tomatoes and then grind the pulp in a blender. Pour in finely chopped herbs and garlic. Season with citrus juice and spices, mix everything.
8. Spread half of the grated cheese on one half of the tortilla.
9. Lay out the next layer of juicy filling, sprinkle with cheese and cover with the second part.
10. In a dry frying pan, fry the snack “envelope” on both sides, cut into pieces and serve.

Chicken quesadilla - variety of variations

By replacing ham with chicken, especially breast, you will not only diversify the presentation and taste of the dish, but also reduce its calorie content. In fact, you will get chicken with a side dish and a piece of bread - quite a decent dinner. Everything else depends on the additives.

With chicken, mushrooms and salsa sauce

Ingredients:

• 4 corn tortillas;
• 250 g chicken fillet;
• 2-3 tomatoes;
• 100 g champignons;
• 100 g mozzarella;
• 1 small bell pepper and ¼ chili pepper;
• bulb;
• a teaspoon of lemon juice;
• a clove of garlic and a small bunch of cilantro, parsley or other aromatic herbs;
• salt and sugar.

The step-by-step preparation is as follows.

1. Cut the chicken into small cubes, the mushrooms into slices of approximately the same size, and the onion into half rings.
2. Now let's prepare the vegetables. Cut the bell pepper into strips and the chili into thin rings
3. In a preheated frying pan, fry the onion in a small amount of vegetable oil until golden brown. Next, add pieces of meat to the onion and fry evenly, stirring, for about five minutes.
4. Now add the mushrooms to the meat and fry for about five more minutes.
5. Pour both types of peppers into the pan, fry for another 3-4 minutes and remove the mixture from the stove.
6. Moving on to the zesty salsa. To do this, grind the peeled tomatoes in a blender along with garlic and herbs. Add lemon juice, salt and sugar to taste to the mixture. At this point the sauce can be considered ready.
7. Place the flatbread on a clean, heated frying pan and sprinkle one half of it with a thin layer of shredded cheese. Spread the required amount of stuffing mixture evenly on top. Sprinkle with cheese again and cover with the other half of the tortilla. Let's fry the masterpiece on both sides, avoiding burning.

With boiled chicken meat and egg

Ingredients:

• 4 flatbreads;
• similar number of eggs;
• a glass of milk;
• 250 g chicken meat.

You can optionally supplement this set with an onion and one bell pepper.

The step-by-step preparation is as follows.

1. Chop the chicken into cubes. Onions and peppers - in half rings.
2. Reuniting the egg with the chicken in the depths of a quesadilla is easier and more convenient in the form of an omelet. To do this, heat a frying pan and fry the meat pieces in a small amount of oil. Quickly beat the eggs with milk and pour over the meat. If you want to supplement this version with vegetables, fry the onions and peppers along with the meat, and pour the egg-milk mixture on top. It only takes a couple of minutes for the omelet to be ready.
3. This omelette is a ready-made filling for a quesadilla. It's tender enough to dispense with the addition of cheese. Just wrap a few spoons in a Mexican tortilla in the usual way and fry on both sides.

With corn and red beans

Photo: https://www.flickr.com/photos/orlick/15724081911/ Ingredients:

• 4 large tortillas;
• 200 g boiled chicken meat;
• a can of canned beans (or about 450 g of pre-boiled beans);
• about 150 g of corn kernels from the cob or canned or frozen equivalent;
• a glass of grated cheese;
• 1 red bell pepper;
• a bunch of cilantro;
• olive oil;
• salt, red pepper, sugar.

You will also need pre-prepared salsa (see recipe above).

The step-by-step preparation is as follows.

1. Cut the bell pepper pulp and boiled chicken into cubes, chop the greens with a knife
2. Lightly fry the beans and corn in a little olive oil.
3. Add the pepper cubes and fry for about another minute, stirring constantly.
4. Add salsa, add salt, sugar and red pepper to taste and simmer for a few more minutes.
5. Place tortillas one at a time in the pan. Sprinkle half of each with cheese, lay out the filling, sprinkle with herbs, hide the flatbread under the other half and brown on both sides.
6. Chicken quesadilla is ready. Serve hot, with salsa or sour cream.

Please note that this recipe is good without meat. Moreover, beans and corn are highly nutritious.

With pineapples

Ingredients:

• 4 wheat tortillas;
• ½ fresh pineapple;
• 2 small chicken fillets;
• 100 g hard cheese;
• 2 teaspoons spicy tomato sauce;
• fresh cilantro;
• ground black pepper and salt.

The step-by-step preparation is as follows.

1. Peel half a pineapple and cut it into slices about 0.5 cm thick, lightly fry them on the grill on both sides. Let cool and chop into small cubes. We will do the same with chicken fillet, chopped into small pieces.
2. Grate the cheese on a medium grater and finely chop the cilantro.
3. Mix all the ingredients for the minced meat and place evenly on each tortilla placed in a hot frying pan. Cover with another cake and press lightly with your hands. Fry until the crust is golden brown and the cheese in the filling has a melted consistency - on one side, then on the other.
4. Chicken quesadilla is cut into triangles before serving.

With added vegetables

In the summer, there are a lot of fresh vegetables that are deliciously combined in Mexican appetizers. It’s easy to make your own vegetable combination for the filling – it depends on your preferences.

For example, chefs get a juicy quesadilla from the following ingredients:

• boiled fillet – 100 g;
• zucchini – 1 pc.;
• bell pepper – 1 pc.;
• onion – 0.5 pcs.;
• tomatoes – 1 pc.;
• lavash – 2 pcs.;
• olive oil – 1 tbsp. l.;
• spices to taste.

Cooking method:

1. Chicken fillet is cut into small pieces.
2. Vegetable slices are cut into uniform cubes.
3. Multi-colored vegetables are transferred to a frying pan and fried until cooked.
4. Transfer the filling to the pita bread, then fold it in half.

Greek tortillas with chicken

This recipe owes its name to the fact that the list of ingredients contains traditional Greek products - feta and olives. For preparation you will need:

• wheat tortillas – pack of 4 pieces;
• chicken fillet – about 400 grams;
• canned tomatoes – 2-3 pieces;
• spinach (frozen or fresh) – 200 grams;
• olives (black) – 50 grams;
• Feta cheese - 60 grams;
• hot chili pepper - 1 tablespoon;
• Gouda cheese - 200 grams;
• dried oregano – 1 tablespoon;
• oil for frying;
• greens, other spices - to taste.

Approximate cooking time: 30 minutes.

Calorie content: about 260 kcal per 100 grams of dish.

Cooking method:

1. Cut the fillet into cubes and fry in oil (butter or olive);
2. Remove the skins from the tomatoes, make a homogeneous mass in a blender and add to the chicken, let it boil. Sprinkle oregano-chile mixture;
3. Chop spinach, olives and feta cheese, mix with cooled tomatoes and meat;
4. Place a tortilla on a hot frying pan and sprinkle with Gouda cheese. Place the filling on half, add herbs and fry on both sides.