Baked sushi with minced meat. Sushi stuffed with minced meat and cheese.

Drying with minced meat in the oven: a recipe for a delicious snack dish

There are guests on the doorstep, and you have nothing to serve? Bake the sushi with minced meat in the oven. Any novice cook can master their recipe. Despite the simplicity of the preparation process for this dish, it turns out incredibly tasty.

Tips that will be useful to you

This seemingly simple dish will turn out delicious if you know and follow some culinary tricks. First of all, you need to choose high-quality and fresh products. The dryers need solid, medium-sized ones. If your bagels are soft, you can cook them too, but then you will need to literally dip them in milk for a few seconds and then take them out, otherwise they will turn into mush.

Before preparing the drying, you need to soak it in milk. Regular filtered water is also suitable for this purpose. If you are using water, add a couple of crushed garlic cloves to it. Soak the dryers in the resulting mixture.

Sushi is filled with various minced meats. Culinary experts advise using a mixed product made from pork and beef pulp, as well as chicken fillet. It's better to make the minced meat yourself. And if you buy it, give preference to the chilled product.

Defrost frozen minced meat in natural conditions by placing it in advance from the freezer on the top shelf of the refrigerator, and then keeping it at room temperature. If minced meat is defrosted in a microwave oven, a lot of excess liquid will accumulate in it, which will therefore affect the taste and appearance of the finished snack.

Advice! Be sure to add chopped onion to the minced meat. It will give the dish juiciness and a unique aroma.

By adding new ingredients, each time you will get a snack with different bright flavor notes. Many products go well with minced meat and bagels.

Products that can complement the dish:

• any hard cheese;
• mayonnaise or sour cream;
• greenery;
• tomatoes;
• mushrooms.

As for the greens, if you add chives, dill, and parsley, do not add too much of them.

On a note! In addition to the oven, drying with minced meat is prepared in a slow cooker and in a frying pan.

Before placing the preparations in a refractory form, grease it with unflavored vegetable oil so that the drying agents do not stick to it, and you can easily transfer them into a dish.

Classic snack recipe

In the classic version, sushi stuffed with minced meat is baked with onions, tomatoes and hard cheese. Once you master this recipe, you can easily experiment and create new versions of this dish.

Ingredients:

• beef pulp – 0.5 kg;
• drying (preferably “baby”) - one pack;
• Cherry tomatoes – 0.2 kg;
• hard cheese – 0.2 kg;
• onion - one head;
• milk – 250 ml;
• dill;
• salt;
• black pepper;
• unflavored vegetable oil - for “processing” the form.

Preparation:

1. We will prepare the products we need.

2. Pour milk over the dryers and leave for twenty-five minutes.

3. Wash and dry the beef pulp.
4. Grind the beef through a meat grinder.

5. Peel the onion and chop it as finely as possible. You can also pass the onion through a meat grinder.
   Read also:  Chopped chicken cutlets with zucchini recipe
6. Wash the dill and dry it. Finely chop the greens.

7. Add onion and dill to the minced meat.
8. Add pepper and salt.
9. Stir the minced meat thoroughly to obtain a homogeneous structure.

10. We wash the tomatoes. When they are dry, cut the vegetables into slices.

11. Grate the cheese using a small grater.

12. We take the dryers out of the milk and begin to form our dish.

13. Place minced meat into the holes of the dryers.

14. We place tomato rings on top of the blanks.

15. Sprinkle everything with cheese shavings.

16. We “treat” the baking sheet with unflavored vegetable oil.
17. We place the blanks in it, placing them at a short distance from each other.

18. Bake the dryers for twenty to twenty-five minutes at one hundred and eighty degrees. Ready!

Variant of dish with mushrooms

You can make a savory snack from sushi if you add mushrooms to the filling. Choose any fresh mushrooms. First they need to be cleaned, rinsed and dried. Then the mushrooms are fried with chopped onions in unflavored vegetable oil until all excess moisture has evaporated from them.

Prepare the minced meat in the usual way (no need to add onion), then lightly simmer it in a frying pan until golden brown. Then you need to mix the mushrooms with the minced meat and add grated cheese to this mixture. Stir the filling until smooth.

And then everything is as usual: soak the dryers in milk and stuff them with minced meat and mushrooms. Place the blanks in a mold covered with a sheet of parchment and bake for fifteen minutes at one hundred and eighty degrees. Ready!

How to cook dried meat with minced meat in the oven according to a step-by-step recipe with photos

If you have some minced meat left and you are thinking about where to use it, be sure to prepare stuffed bagels baked in the oven. This dish was at the peak of its popularity in the 90s of the last century, when thrifty housewives were looking for ways to feed their family tasty and inexpensive . Stuffed bagels in the oven are still relevant today, since preparing them is not at all difficult, and it turns out “a lot and tasty.” To prepare stuffed sushi according to my step-by-step recipe with photos, you can use any minced meat you want, as well as combine its types. Preparing bagels with minced meat baked in the oven according to this recipe will be even more fun and interesting if you involve children in the process. So let's get started and have fun!

Kitchen appliances and equipment: bowl, garlic press, baking sheet, parchment, culinary brush, oven mitts, grater.

Ingredients

Recommendations for choosing ingredients

When choosing minced meat, focus on its appearance. The color should be characteristic of the type of meat from which it is made. Gray color indicates that the minced meat is stale. Also, the minced meat should not be too liquid - this indicates that water was added to it for weight. Choose a product with a uniform consistency, a smell characteristic of fresh meat, and no signs of spoilage.

Step-by-step preparation

1. Pour 300 grams of dryers into a bowl.
2. Fill them with 2 glasses of slightly warm milk.
3. Leave for 7-10 minutes.
4. Mix 400 grams of minced meat with two chopped onions.
5. Add salt, pepper and your favorite seasonings to taste.
6. Grind 1-2 cloves of garlic using a press and put it in the minced meat.
7. Mix the mass thoroughly.
8. Line a baking sheet with parchment and lightly grease it with oil.
9. Lay out the dryers.
10. Place minced meat on top and in the middle of each bagel.
11. Sprinkle grated cheese (100 g) on ​​top. Cook at 180 degrees for 20-25 minutes.
12. Transfer the finished stuffed sushi to a plate or dish and serve as a hot appetizer. Bon appetit!

Recipe video

If after reading my recipe you still have questions about cooking bagels with minced meat in the oven, be sure to watch this video. After this, you can prepare this dish very quickly and easily.

https://youtu.be/8IcfyYiv1xQ

Cooking recommendations

• Do not keep the bagels in milk for more than 7-10 minutes so that they do not become completely soggy. As soon as they become soft, remove them immediately.

• For juiciness, you can add finely chopped vegetables to the minced meat - mushrooms, bell peppers, zucchini. You can also add some chopped herbs.
• For spices, I recommend suneli hops, Provençal herbs and a mixture of peppers.

Other cooking options

No holiday table is complete without appetizers. You need to be able to not only cook them tasty, but also decorate them in an interesting way. For example, you can serve a very tasty julienne in tartlets in an original way, as well as all kinds of salads in tartlets. Vol-au-vents look great on a festive table - with caviar or with red fish. If you are planning a buffet, prepare small sandwiches - canapés, using various ingredients and their combinations to suit your taste.

I hope you liked my recipe for stuffed sushi. I will be waiting for your feedback in the comments. Also write down your holiday snack options. Thanks for stopping by, and come back again!

www.alizy.club

With tomatoes

Bagels with minced meat in the oven, the recipe for which comes in numerous variations, is delicious combined with a variety of vegetables. Tomatoes fit best into an appetizer.

You should try to choose tomatoes that are ripe but not too soft. Miniature, dense cherries work well.

What ingredients will you need?

For the dish you need to take:

• bagels (preferably regular mustard) – 180-200 g;
• milk (any fat content) – 1 tbsp.;
• Dutch cheese - 80-90 g;
• classic mayonnaise – 80-85 g;
• tomatoes – 2 pcs.;
• any minced meat – 280-300 g;
• fresh garlic – 1 clove;
• salt.

If cherry tomatoes are used, then 5-6 pieces will be enough.

Step-by-step cooking process

The cooking process includes several stages:

1. Regular bagels without sweet additives are first filled with milk. It is recommended to preheat the latter, then the process will go faster. In warm milk, the bagels will be ready for further use in just 10-12 minutes. It is recommended to stir the bases during the process so that they are evenly saturated with liquid.
2. While the bagels are being prepared, you can start filling. For her, about 1 tbsp is used for minced meat. l. mayonnaise. Any sauce will do, including homemade sauce. Onions and garlic are also added there. These ingredients need to be peeled and chopped into very small cubes with a sharp knife. You can simply pass the garlic through a press.
3. All that remains is to salt the filling. It is also delicious to pepper it or add other spices as desired. Fresh dill would be an excellent addition to the filling. It will be enough to wash it, dry it, chop it very finely and add it to the meat mass. Be sure to mix the filling very thoroughly.
4. Next, you can form the future snack. It is necessary to cover a baking sheet with high-quality baking parchment and distribute the bagels, soaked in milk and already slightly dried, onto it.
5. Then on each base you need to distribute a small portion of the meat filling. There should be quite a lot of it.
6. It remains to deal with additional ingredients. Tomatoes should be washed and cut into thin slices. And grate the cheese with a medium/coarse grater.

7. First, tomato slices are sent to the bagels with filling. Approximately 1 tsp is distributed on top. the remaining mayonnaise, and also the cheese crumbles.

The appetizer will bake for about half an hour at medium temperature. It is best served immediately after cooking.

Rules for serving dishes, decoration

If a treat is being prepared for a holiday table, you should place it on a large flat plate covered with fresh lettuce leaves. You can sprinkle chopped fresh herbs on top. Half cherry tomatoes are suitable for decorating treats.

Drying with minced meat in a frying pan, in the oven and in a slow cooker: recipes

March 27, 2020 7588

Many people like to treat themselves to minced meat sushi. There is nothing complicated in preparing them, you just need desire and a little time. They turn out tasty, aromatic, and children will enjoy them with pleasure.

Step by step recipe

To prepare this dish, you need to choose small bagels. They should be small and hard, unlike bagels, which are soft and crumble well.

1. Place the dryers in a wide-bottomed plate, pour milk over them for 15 minutes until they soak and become soft;

2. Place the minced meat in a container, add spices, salt to taste, chopped onion into small cubes, mix;

3. Put the filling into the bagels, transfer to a hot frying pan, fry on both sides;

4. Place on a plate lined with paper towel to absorb excess fat.

Drying with minced meat in a frying pan is a very simple dish to prepare, but it

will please even true food connoisseurs.

How to cook sushi with minced meat in the oven

Sushi with filling can be cooked not only in a frying pan, but also in the oven, it turns out even tastier and more aromatic.

Ingredients:

• 0.4 kilograms of dry goods;
• salt;
• 100 grams of cheese;
• milk – 2 glasses;
• sunflower oil;
• greenery;
• 1 onion;
• tomatoes - 2 pieces;
• spices;
• a clove of garlic;
• mayonnaise;
• 0.4 kilograms of minced meat.

Cooking time: 40 minutes.

Calorie content per 100 grams: 230 kcal.

1. Place the bagels in a separate container, pour milk over them until they are completely covered, and leave for 10 minutes;
2. Peel, finely chop the onion, fry it in vegetable oil, place in a bowl;
3. In the same frying pan, fry the minced meat, combine it with the onion, puree in a blender, add chopped herbs, garlic, a tablespoon of mayonnaise, spices, mix;
4. Grease a baking sheet with oil, place bagels on top, fill them with filling, decorate with tomato slices, sprinkle with grated cheese;
5. Cook for 20 minutes at 180 degrees.

Despite the simplicity of preparing such a snack, it can be proudly served even on a festive table. It not only looks beautiful, but also pleases with its extraordinary taste.

Bagels with minced meat and mushrooms

Sushi can be prepared with various fillings, but most often they are filled with minced meat. To make their taste more original, you can add mushrooms to them, which will add new, unusual notes.

Ingredients:

• 18 dryers;
• 0.15 kilograms of minced meat;
• seasonings;
• 1 glass of milk;
• salt;
• 40 milliliters of mayonnaise;
• 50 grams of champignons;
• bulb;
• 80 grams of cheese.

Cooking time: 25 minutes.

Calorie content per 100 grams: 245 kcal.

1. Peel the mushrooms and onions, chop finely, fry in oil, place on a plate;
2. Pepper the minced meat, add a little salt and fry it in oil;
3. Mix meat with champignons, grated cheese, stir;
4. Soak bagels in milk for 15 minutes;
5. Place a sheet of parchment paper on a baking sheet, place bagels on top, stuff them;
6. Bake for 15 minutes in the oven at 180 degrees.

This unusual appetizer always turns out tasty, tender, and guests will definitely appreciate it.

Bagels with meat and cheese in a slow cooker

A multicooker is an indispensable device in the kitchen. With its help, you can easily prepare a wide variety of dishes for the whole family.

Ingredients:

• 250 grams of minced meat;
• salt;
• milk – 1 glass;
• 15 dryers;
• spices;
• 70 grams of cheese;
• 1 onion.

Cooking time: 50 minutes.

Calorie content per 100 grams: 240 kcal.

1. Soak the bagels in milk for 10 minutes;
2. Pepper the minced meat, add salt, finely chopped onion, mix well;
3. Stuff the dryers and place them on the bottom of a greased bowl, sprinkle with grated cheese;
4. Place the bowl in the multicooker and turn on the “baking” mode for 30 minutes.

You can serve sushi to children in a very original and unusual way. To do this, you need to cut out the mouth and eyes from the carrots, boiled in advance, and place them on top of the bagel. Rays are made from sour cream around it, which makes it look like the sun, which is sure to surprise even the smallest child.

Useful tips

To prepare stuffed sushi, you need to choose fresh, high-quality ingredients. Bagels should be firm and small in size. Soft bagels can also be used for this purpose, but in this case they need to be quickly dipped in milk and taken out so that it does not turn into porridge.

Not only milk, but also plain water is suitable for soaking bagels. To do this, you need to add two cloves of chopped garlic to it and soak the dryers in this liquid.

Sushi can be filled with any minced meat, but it is best to use several types of meat - pork, beef, chicken and be sure to add onions, which makes it juicier.

In the process of preparing the dish, you can also use various products - cheese, mayonnaise, fresh herbs, tomatoes, mushrooms, which will give it new, more piquant notes. Parsley, fresh onions, dill are greens that should be used in moderation.

You can cook bagels in a frying pan, in the oven or in a slow cooker. Before baking, the molds must be greased with oil so that the baked goods do not stick and it is easier to transfer them to a dish.

Rate this article:

2

What else to read:

notefood.ru

Recipe for Stuffed Bagels:

We take regular mustard bagels, without poppy seeds and vanillin. Pour in hot milk and leave to soak for 10 minutes. Sometimes you need to stir them so that they soak evenly.

Meanwhile, add Provencal mayonnaise with “Makheev” lemon juice, finely chopped onion and garlic to the minced meat, finely chop the dill and add to the minced meat, salt and pepper to taste. Mix everything well.

Cover a baking tray with baking paper and place the bagels soaked in milk on it.

Put a little minced meat on each bagel (place the minced meat more densely), and on top, cut the tomatoes into slices, put 1 teaspoon of Provencal mayonnaise with “Maheev” lemon juice on the tomato.

Sprinkle finely grated cheese on top.

Send to bake for 30 minutes at a temperature of 180. The stuffed bagels are ready.

Subscribe to the Povarenka group on VKontakte and receive ten new recipes every day!

Join our group on Odnoklassniki and receive new recipes every day!

Share the recipe with friends:

How will it look like?

Other recipe options

Stuffed sushi “I want more!”

• 104
• 1097
• 238693

Stuffed sushi

• 80
• 331
• 23170

Stuffed bagels

• 67
• 292
• 10030

Sushi stuffed with minced chicken and cheese

• 30
• 231
• 5645

Stuffed bagels

• 26
• 227
• 28626

Cutlets in dryers “Lazy”

• 7
• 221
• 2544

Sushi with meat

• 30
• 122
• 17080

Mini "pizzas"

• 44
• 120
• 13243

Minced meat in Ferzhiki cakes

• 60
• 116
• 12502

Stuffed sushi

• 21
• 108
• 18266

Cheesecakes on dryers in 5 minutes

• 8
• 107
• 2516

Stuffed sushi with zucchini in cheese batter

• 14
• 106
• 13526

Stuffed sushi

• 43
• 88
• 39463

Stuffed sushi

• 45
• 82
• 26936

Sushi with filling

• 59
• 77
• 10771

Cutlets on dryers

• 67
• 62
• 8450

Stuffed sushi in an omelet

• 20
• 35
• 7895

Drying "Appetizing"

• 14
• 25
• 3321

Seven Dwarfs from Snow White

• 31
• 21
• 9734

recipe with photos step by step with cheese

Sushi baked with minced meat in the oven is an original appetizer; the recipe with photos will tell you step by step how to prepare it, and it will be tastier with cheese. The drying you need is the most common, absolutely fresh, without additives in the form of poppy seeds and without glaze. Choose minced meat at your discretion - you can take homemade or store-bought, from poultry, pork or beef.

Ingredients:

• 1 onion;
• 10-11 dryings;
• 200 g minced chicken;
• 70 g hard cheese;
• 2 tbsp. l. frying oils;
• 3 pinches of salt;
• 3 pinches of spices;
• 3-4 sprigs of fresh herbs (for serving).

How to cook sushi with minced meat and cheese

Peel, wash and finely chop a small onion.

Heat a couple of tablespoons of vegetable oil in a frying pan. Fry the chopped onion over low heat for a couple of minutes, then add the minced chicken to the pan. Salt and add spices. Stirring, fry the minced meat with onions for 10 minutes.

Place the dryers in warm water or milk for 15 minutes.

Transfer the fried minced meat with onions into a bowl, add grated hard cheese there. To make the filling more juicy, you can also add a tablespoon of mayonnaise or sour cream to the bowl. Mix everything.

Line a baking dish with foil. Carefully lay out the soaked dryers.

Place a small amount of filling on top of each dryer.

Place the form with the drying mixture in an oven preheated to 170 degrees for 15-20 minutes. Then take out the finished snack and let it cool slightly.

Serve the appetizer warm, perhaps with sauces and fresh herbs.

Bon appetit!

You can also cook minced meat nests with cheese in the oven, both for dinner and for a holiday.

Say thanks to the author! (2)

Subscribe to our channel in Yandex.Zen! Click “Subscribe to channel” to read Vcusnyatina.ru in the Yandex feed

vcusnyatina.ru

Original snack “Mini pizza”

If you want to pamper your family with some original dish, then we suggest preparing stuffed bagels a little differently.

To create a delicious snack you need to stock up on:

• unsweetened drying – 0.4 kg;
• minced meat – 0.2 kg;
• fresh tomato – 1 fruit;
• hard cheese – 0.1 kg;
• sweet pepper – 1 pc.;
• ketchup – 2 tbsp. l.;
• mayonnaise – 3 tbsp. l.;
• parsley - 3 sprigs;
• cow's milk - 0.4 l.

Cooking steps:

1. Take the bagels, put them in a plate and fill them with fresh milk, leave them in this state for 2 hours.
2. Cut the vegetables into small cubes and combine them with the minced meat.
3. Chop fresh parsley and add it to the rest of the ingredients.
4. Add mayonnaise and ketchup to the mixture and mix everything well.
5. Separately grate the cheese.
6. We take the bagels out of the milk and place them on a baking sheet.
7. In the middle of each dryer we place a filling of meat and vegetables, and sprinkle with grated cheese on top.

Bake the appetizer for 20 minutes. Then we take it out, cool it a little and enjoy this unusual, but so easy to prepare dish.

Stuffed dryers - 14 step-by-step photos in the recipe

The recipe for stuffed sushi is simple. And the result will please not only you, but also your children. After all, children love dry foods, and it’s always interesting to try them in a new flavor.

To prepare stuffed sushi you will need:

2 tbsp. l. mayonnaise or sour cream;

butter for greasing the mold.

Place the dryers in a bowl and add milk. If there is not enough milk, you can add water.

Cover with a saucer on top to prevent the dryers from floating. You need to keep them in milk for 15-20 minutes (but sometimes you come across very dry ones and you have to soak them for 1-2 hours). The most important thing is to look at the dryers themselves so that they do not become sour. When they are soaked and become soft, it is time to remove them from the milk.

While we have the drying in milk, let's start with the minced meat. Finely chop the onion and garlic.

Finely chop the greens.

Mix minced meat, onion, garlic, herbs, egg, salt, pepper, mayonnaise or sour cream.

Mix everything well.

Grate the cheese on a fine grater.

Grease the mold with oil and place the dryers in it. Spread the minced meat with a teaspoon.

Fill all the dryers with minced meat and place the mold in the oven, preheated to 180 degrees, for 15 minutes.

After 15 minutes, remove from the oven and sprinkle the stuffed sushi with cheese. Place the pan back in the oven for another 5-10 minutes.

Remove the finished stuffed sushi from the oven.

There you go.

Enjoy your meal!

rutxt.ru

Cooking method

Prepare the ingredients. Peel the onion and garlic. Turn on the oven and preheat to 180 degrees.

Place the dryers in a bowl and add milk and water or just milk for 10-15 minutes. If the dryers are not completely covered with liquid, then you should periodically dip them with a spoon. It is necessary to ensure that the dryers swell, but do not turn into mush.

Grate the onion on a fine grater or chop finely with a knife. Pass the garlic through a garlic press. Add onion, garlic, salt and spices to the minced meat to taste. Mix everything well.

Grease a baking tray with a small amount of vegetable oil and place the dryers on it. The recipe used baking paper, but it’s better to cook without it - it’s easier to remove the dryers from the baking sheet.

Place a little minced meat on each drying surface.

Carefully pour sour cream onto the minced meat.

Prepare drying in the middle of an oven preheated to 180 degrees. Remove and sprinkle with grated cheese. Return to the oven and cook for another 5-10 minutes.

Serve warm, sprinkled with chopped herbs.

Sushi with minced meat

ready. Bon appetit!

Good afternoon to everyone, my dear readers and lovers of something new and interesting in culinary recipes. Today I hasten to tell you about a very unusual and extraordinary recipe that I accidentally looked up on the Internet, because I didn’t know what to cook with dryers in the kitchen. So one sweet woman opened my eyes and I realized that this is just a magnificent dish, which is quick and incredibly easy to prepare, and it turns out so smooth and beautiful, only in a mini version, that it even turned out to be easy to pick up, I’m all I’ll definitely demonstrate it in the recipe photos. Go. We will need a number of food products for stuffed sushi with minced chicken and cheese in the oven, see the photo. First of all, let’s take out a clean pan and pour filtered water into it; we need it to soak the dryings, since you understand, dear readers, they are crunchy by nature.

Pour the drying mixture into a pan of water for about 3 minutes.

Let the dryers sit and soak.

At this time, let’s start peeling the onion; I took a very small head, since I don’t like a large amount of it in minced meat.

We wash the onion under running water so that it does not corrode the eyes and finely cut it into cubes, I show how in the photo.

Add onion to minced chicken breast.

We should salt the consistency of onions and minced meat to taste, depending on how you like to do it.

Next, we pepper our stuffed and meat preparation with ground black pepper.

Thoroughly mix the minced chicken with all its ingredients. We take out the tray, rinse it under running water, and let it dry. At this time, turn on the electric stove to heat up. Pour sunflower oil into a tray.

Now the time has come to take the dryers out of the water, they have swollen and softened a little, but they have softened to a normal state, that is, they can be safely pulled out by hand without damaging their traditional round shape.

On the drying sheets laid out evenly on a baking sheet, we begin to work on the minced chicken; more precisely, it needs to be evenly distributed among the drying sheets. To do this, I took a small teaspoon and demonstrate the approximate amount of minced meat that needs to be put in each of the drying sheets.

In this photo I clearly show what drying looks like with minced chicken already laid out.

This is the kind of delight we get, we put it in the oven for 20 minutes, I actually got this on an electric stove, at a temperature of 180 degrees, I don’t know how it turned out for you, since everyone’s ovens work differently.

While our stuffed sushi is being prepared in the oven, let’s grate the cheese on a coarse grater.

Place the cheese in a convenient dish. Our dryers are baked in the oven and almost ready to eat, all that remains is to add previously grated hard cheese to them, but in order for the cheese to fit well on the minced chicken, we will grease each dryer with mayonnaise. This is how it is shown in the photo. Spread the mayonnaise thoroughly with a teaspoon. Sprinkle hard cheese on top.

Look at the photo to see what it looks like. Let it sit a little longer in the oven to completely dissolve the cheese, about a few minutes.

We take the chopped and hot stuffed sushki out of the oven and for beauty and aroma I decorate them with ordinary apartment dill.

This is how it works. Place the stuffed sushi on a plate for consumption. This is such a simple and most importantly beautiful dish. And as it turned out in the end, it is very simple and easy to tear it off from the pan and the minced meat does not stick or fall off, and then you can eat it in your hands, since the dryers do not fall apart and look like a mini pizza, so I took a special photo.

My dear readers and lovers of amazing recipes, I recommend trying this dish at home for your loved ones and family, I’m sure they will definitely appreciate your genius and creative approach. Bon appetit.

Cooking time:
PT00H30M 30 min.
Approximate cost of a serving:
100 rubles.
The discovery of pragmatic and far-sighted housewives - the recipe for sushi with minced meat, baked in the oven, captivates with its unpretentiousness, budget, successful combination of textures, quite attractive appearance (check the final step with the photo), the fact that the appetizer is delicious as if it were piping hot, still hot , and completely chilled. Perhaps not at a pretentious ceremony, but for a friendly feast and everyday diet, such a dish will definitely come in handy - bagels disappear from plates quickly.

Categories:
Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Yield:
50 minced meat sushi

Drying with minced meat in the oven

Published 10.24.2019 Posted by: dream [offline]
Calorie content:
Not specified
Cooking time:
Not specified
If you want a simple and unusual recipe, I suggest you prepare sushi with minced meat in the oven - simple and fast, and most importantly, affordable. We take store-bought dryers, the most ordinary ones, without added vanilla or sweetener. You can use any minced meat - chicken, turkey, pork or beef. To be sure of the result, it is better to make homemade minced meat. We’ll also add sour cream and a little cheese to the dryers - this is the simple recipe awaiting us today. You can serve the sushi with tea - this will make a snack, or you can serve the sushi with a vegetable salad. Be sure to pay attention to the recipe with step-by-step photos; the result - drying it with minced meat and cheese in the oven - is worth it.

Ingredients: - drying - 15-20 pcs.; - minced meat - 250 g; - salt, pepper, dry garlic - to taste; — milk – 1 glass; - sour cream - 2 tbsp; – cheese – 50 g; - vegetable oil - 1 tbsp.

Prepare all products according to the list. Immediately turn on and preheat the oven, set the temperature to 180 degrees. Also prepare drying.

Afterwards, transfer all the drying into a deep bowl, add milk and leave for 10 minutes alone.

Season the prepared minced meat with salt, ground pepper and dry garlic.

Prepare a baking sheet - cover with foil and grease with oil. Fill the dryers with minced meat.

Grease each dryer with a small amount of sour cream. Bake drying for 20 minutes.

After drying, sprinkle with grated cheese and bake for another 5-7 minutes. Serve the dryers to the table.

Bon appetit! Nests made from pasta with minced meat in the oven also turn out very tasty.

namenu.ru

Cooking in the oven: Drying with minced meat

Sushi with minced meat is equally tasty as a snack with tea, fruit juice, or with a glass of strong drink. An appetizer in the style of a student or bachelor party does not require foreign ingredients, strict adherence to technology, or culinary skills, but it captivates with a surprisingly appetizing result.

We choose small dryers, without poppy seeds and vanilla. We take any meat, from chicken to horse meat - changing the composition of the minced meat, each time we get a new dish. We season according to preferences, which also expands the scope - throughout the year you can never repeat the preparation of the same snack.

Cooking time: 45 minutes.

Ingredients:

• minced meat - 500 g
• drying - 400 g
• milk - 500 ml
• onion - 1 pc.
• garlic - 1-2 teeth.
• dill - 2-3 branches
• mayonnaise - 50 g
• tomatoes - to taste
• cheese - to taste
• salt and pepper - to taste

Sushi with minced meat can be prepared without tomatoes and cheese.

How to cook sushi with minced meat

Soak the dryers in milk at room temperature or slightly warmed. The soaking time varies depending on the hardness of the dryers - as soon as the smooth shell is covered with swollen bubbles, remove it.

Finely chop or chop onions, garlic, dill or other herbs; for a layer, divide the tomatoes into thin slices.

Add onion, salt and seasonings to the minced meat, mix thoroughly. We beat the mass as if forming a kebab - we increase the plasticity and viscosity of the fibers. To increase juiciness and fat content, add a spoonful of mayonnaise.

Place the dryers on a baking sheet lined with parchment. We place them in close rows - when baking, the products will not increase in width, so you can safely fill the area to the maximum.

Place a tomato slice on the milk-soaked cakes. With wet hands, roll small meat balls and place in the center of each bagel.

Lightly coat with mayonnaise, sprinkle with cheese, and place in an oven preheated to 180° for 20–30 minutes.

Remove the finished drying from the baking sheet and, if desired, add herbs.

Serve the appetizer hot or cooled.

Sushi with minced meat

1 photo from 4

Sushi with minced meat

Author of the recipe for sushi with minced meat and step-by-step photos: Anna Pavlova.

fan-female.ru

How to cook with chicken

You can stuff bagels with chicken; to prepare them you need to prepare:

• drying – 20 pcs.;
• fresh cow's milk – 0.2 l;
• onion - 1 head;
• poultry fillet – 0.2 kg;
• eggs – 2 units;
• salt and black pepper - to taste.

1. Soak the bagels in warm milk, stirring them periodically so that they swell on all sides.
2. Fry the chopped onion in a frying pan.
3. Boil and cut the chicken fillet into fibers.
4. Combine the vegetable with the meat, add salt and pepper.
5. Pour in the eggs and mix the meat filling well.
6. Place the swollen bagels in the mold and fill them with filling.