Cilantro has been known to man for more than 5,000 years. At first, before getting to the dinner table, she lived for a long time in the doctor's knapsacks. Cilantro was used by healers to treat diseases of the blood, heart and gastrointestinal tract. In fact, the healing effects of cilantro on humans have already been scientifically proven. That is why it is recommended for medical and preventive purposes even now. But today we would like to talk not about the benefits, but about the amazing taste of cilantro. Georgian, Armenian, Azerbaijani cuisines cannot do without it. In the east, it is difficult to find at least one dish that does not use cilantro or its seeds - coriander.
What is the most famous Caucasian dish? Well, of course, barbecue. Georgian cuisine offers dozens of different options for marinade for shish kebab and sauce for it. However, tomato sauce with cilantro is beyond competition. Shish kebab, tomato sauce and cilantro are a harmony that is difficult to surpass or break. You can only learn how to cook it and then eat it in the company of friends.
We bring you four of the best cilantro sauce recipes. Each of them can be served separately with already fried meat, or can also be used as a marinade.
Option #1
The best sauce is tomato sauce. And fresh tomatoes are best suited for its preparation.
Product composition:
- ripe red tomatoes - 1 kg (0.5 l of juice)
- cilantro - a large bunch
- garlic - 1 large head
- onions - 2 large heads
- salt
- Georgian spices
Coarsely chop the cilantro. Cut each onion into large slices. Peel the garlic and halve the cloves. Place all these ingredients in a blender and grind to a paste.
Pass the tomatoes through a juicer. If you don't have one, you can rub it through a sieve to separate the grains. If you really don’t have the desire or time to mess around, buy ready-made thick tomato juice. You will need half a liter.
Mix all ingredients. Add Georgian spices. Add salt to taste.
The cilantro-garlic sauce can be stored in the refrigerator for up to two weeks. Serve with any type of meat.
Cilantro sauce - 4 delicious recipes
Every day we cook a lot of different food, but, as a rule, the recipes are traditional, familiar to housewives. After all, the easiest thing is to do something that has been familiar for a long time and everyone likes, but sometimes you want something new. But you don’t always have time, and the result may not be what was expected.
Although risk is a noble thing, when it comes to dinner for guests or for her husband, not a single housewife wants to ruin everything. How can you easily diversify your diet without wasting a lot of time and without culinary failure? This can be done by preparing a new dressing for meat or fish each time - tasty, fast, aromatic.
And today it's cilantro sauce.
Spicy greens with the most vibrant flavor
Before you learn the recipes, a couple of interesting facts about the herb. Cilantro is a rather unusual plant - it is loved and hated. But it is remarkable that a person who could not stand the aroma of grass one day begins to eat it calmly.
Also, many change their minds after greens helped cure a number of diseases. Doctors often prescribe eating cilantro when a person begins to have problems with blood vessels - a slight bruise turns into a bruise.
A bunch a day, and everything returns to normal.
Cilantro has a rich vitamin and mineral composition, which gives it the ability to heal a person. It is also a powerful protection against attacks by viruses and bacteria. So, perhaps you will change your opinion if it was negative about the aromatic herb.
Take note of the best cilantro sauce recipes and add flavor to your usual food!
Cilantro and tomato sauce
This recipe will require a little more time and effort, but the result will pleasantly surprise you.
Ingredients:
- cilantro – 1 bunch;
- tomatoes – 500 gr.;
- pepper – 1 pc.;
- olive oil – 50 ml;
- garlic – 5-6 cloves;
- vinegar – 1 tbsp;
- seasonings, salt, sugar.
Preparation:
- Rinse the cilantro and place on a towel.
- Blanch the tomatoes and remove the skin. Cut into pieces and place in a saucepan.
- Peel the garlic, wash the pepper and cut out the seeds and membranes.
- You can also add hot pepper, which also needs to be cleared of seeds.
- Bring the tomatoes to a boil, reduce the heat and cook for about a quarter of an hour, seasoning with salt, sugar and spices.
- Grind the greens, garlic and pepper using a blender.
- Add the chopped vegetables, olive oil and vinegar to the pan.
- Taste and add spices to taste.
- Cool and serve with meat dishes or as a sauce for pasta.
This sauce can be poured into jars and stored in the refrigerator all winter.
Sour cream sauce
This is a very simple and useful dressing. Served with meat, fish, it can also be used as a marinade, for soaking ingredients in dishes that are prepared in the oven and more.
We will need:
- a jar of sour cream – fat content to your taste – 400 grams;
- a bunch of cilantro, dill;
- garlic cloves – 4-5 pieces;
- black pepper and salt - to taste;
- spices - optional. Zira is ideal for barbecue;
- juice of a third of a lemon.
We are preparing the dressing.
We wash all the greens and peel the garlic. It can be finely chopped with a knife or squeezed through a garlic press. Transfer the sour cream from the jar to a saucepan, chop the greens and combine the ingredients. Salt, pepper, sprinkle cumin, pour in the juice from a third of a lemon. Serve the chilled sauce to the table.
Advice! Many people cannot live without mayonnaise; you can mix it with sour cream in equal proportions - it’s very tasty. You can also add ketchup and green onions as you experiment.
Cilantro and tomato paste sauce
This recipe can go well with barbecue and kebabs cooked on the grill.
Ingredients:
- cilantro – 1 bunch;
- tomato paste – 200 gr.;
- water – 100 ml;
- garlic – 5-6 cloves;
- vinegar – 1 tsp;
- seasonings, salt.
Preparation:
- Rinse the greens and dry with a towel.
- Cut with a knife, removing thick stems.
- Grind the garlic using a special press.
- Add salt, apple or wine vinegar, suneli hops, and a drop of ready-made spicy adjika.
- Grind this entire mixture in a mortar or lightly grind it with a blender, but not to a homogeneous paste.
- Add tomato paste to the bowl and bring to the desired consistency by adding cold boiled water.
- Let the sauce sit and serve with grilled meat.
If you don't have time at all, you can use ready-made ketchup. This sauce does not need to be diluted with water.
Tomato sauce with cilantro
This is one of the most popular types of dressing. There are many variations and below we have collected the best recipes for your dinner and barbecue picnic.
Source: https://MarioKomi.ru/salaty/sous-s-kinzoj-i-chesnokom.html
Option No. 2
Tomato sauce with cilantro can also be prepared using ketchup. The best option is ketchup for barbecue or Caucasian ketchup.
Product composition:
- ketchup - 100 g
- fresh cucumber - 1 pc.
- cilantro - 1 large bunch
- dill - 1 large bunch
- parsley - a few sprigs
- bitter chili pepper - 1 pc.
- salt - to taste
To prepare this cilantro and garlic sauce, you need to chop all the ingredients listed in the products. Add salt to taste.
An important point: before chopping the chili, cut it crosswise and shake out all the grains. Only after this can you put it in a blender or finely chop it with a knife.
After this, add ketchup to the almost finished sauce and stir.
There is no need to cook this cilantro sauce.
Option #3
But this sauce will have to be boiled a little. But it can be stored in the refrigerator for several months. If you cook more of it, you can provide yourself with a tasty treat for any meat throughout the winter.
Product composition:
- fresh very ripe red tomatoes - 1.5 kg
- cilantro - 1 large bunch
- basil - 2 sprigs
- oregano - 1 sprig
- garlic - 1 head (the amount of garlic can be reduced or increased - to taste)
- adjika - 2 tbsp.
- salt - to taste - hot pepper - 0.5 tsp.
Pour boiling water over the tomatoes and leave in it for literally a minute. After this treatment, you can easily peel them, and by cutting them crosswise, you will release all the seeds from the tomato. You can only use tomato pulp in this cilantro barbecue sauce. Beat with a blender and start cooking over low heat, adding finely chopped garlic, chopped cilantro, oregano and basil.
This cilantro sauce should simmer for about 20 minutes, after which pour the prepared adjika into it and turn it off.
Cover it tightly with a lid and let it brew and absorb the odors. After this, pass it through a strainer to collect only the thickened tomato mass, saturated with spices and picking up its pungency.
The sauce is ready. Use it for barbecue or poultry.
Option No. 4
Cilantro sauce with natural pomegranate juice.
In fact, this is the best way to marinade lamb kebab. But, of course, it’s also a sauce for any meat. It is clear that it is much better if you can squeeze the juice out of the pomegranate yourself. But not everyone has such an opportunity and not always. Therefore, as a last resort, you can buy juice. However, when choosing ready-made pomegranate juice in the store, try to find natural one, without added sugar or with minimal sugar content.
Product composition:
- pomegranate juice - 1 tbsp.
- granulated sugar - 1 tsp.
- dessert red wine - 1.5 tbsp.
- potato starch - 0.5 tsp.
- garlic - 3 cloves
- salt - to taste
- basil - 1 small bunch
- chili pepper - 1 pod
Grind pepper, cilantro, garlic, basil in a blender. Add wine, pomegranate juice and starch, and cook it all, stirring continuously, for 10 minutes. After this, cover tightly with a lid and simmer for another twenty minutes.
After this treatment, the sauce is ready both for consumption and for long-term storage in the refrigerator.
Recipe for tomato paste sauce with cilantro
Svetlana Yakovleva • 12/17/2018
Coriander or cilantro is an annual plant that contains many essential oils. It is used in cooking, medicine and perfumery. Spicy aromatic herbs and seeds are added to sauces, marinades, baked goods and salads.
Cilantro sauce is very popular in the Caucasus and Mediterranean countries. You can prepare it using a tomato, fermented milk or fruit and berry base. This is a great addition to fish, poultry and meat dishes. This sauce can be added to pasta or used as an ingredient in complex sandwiches.
Sour cream cilantro sauce
This sauce is suitable for making marinade. You can bake fish or meat in the oven with it, or simply serve it in a gravy boat as an addition to meat dishes.
Ingredients:
- cilantro – 1 bunch;
- sour cream – 400 gr.;
- lemon – ½ piece;
- garlic – 5-6 cloves;
- seasonings, salt.
Preparation:
- The greens need to be washed, dried on a towel and the leaves torn off. Thick stems are not needed.
- Peel the garlic and chop it with a knife. Can be squeezed out using a press.
- Salt, add cumin and seasonings to taste.
- Add the juice of half a lemon and stir the sauce.
- Serve with meat dishes or use to bake fish or chicken in the oven.
You can marinate meat in this sauce for making barbecue.
Cilantro sauce with pomegranate juice
You can prepare a fragrant cilantro sauce for shish kebab with the addition of red wine and pomegranate juice.
Ingredients:
- cilantro – 1 bunch;
- basil – 1 bunch;
- pomegranate juice – 1 glass;
- dry red wine – 1 glass;
- garlic – 2-3 cloves;
- seasonings, salt.
Preparation:
- Wash the greens, dry them on a towel and remove thick stems.
- The garlic needs to be peeled and added to the greens.
- If desired, you can add hot pepper and seasonings. Salt and add sugar.
- Blend with a blender until smooth, add juice and wine.
- Place the saucepan over low heat and bring to a boil.
- Dissolve half a teaspoon of starch in cold water and add to the sauce.
- Stir to thicken the sauce and remove from heat.
- This sauce can be served warm or cold with meat dishes.
Delicious recipe! What's the best way to freeze oyster mushrooms?
This preparation keeps well in the refrigerator for several months.
An aromatic and spicy cilantro sauce can also be prepared using apple or plum puree. Add seasonings to taste and the result will delight your guests and loved ones. This is an ideal combination for meat cooked over an open fire, and for dishes prepared at home, cilantro sauce will add a unique taste. Bon appetit!
Ingredients
Tomato paste – 100 ml
Fresh cilantro - 20-40 g
Garlic - 2 cloves
Boiled water - 100 ml
- 53 kcal
- 10 min.
- 5 minutes.
- 15 minutes.
Step-by-step recipe with photos
Homemade sauce with cilantro and store-bought tomato paste is my favorite barbecue sauce. When going on a picnic to the country, I always take with me a jar of good tomato paste, bought at the supermarket. I prepare the barbecue sauce until the cilantro stops growing in the garden bed.
I plant coriander peas from late April to August. The cilantro harvest continues from summer to fall. To prepare the sauce I use not only tomato paste and fresh cilantro, but also garlic. The sauce is moderately spicy and very aromatic. Kebabs with tomato sauce with cilantro and garlic are eaten in a minute.
To prepare the sauce with cilantro and tomato paste, take the products from the list. We need: tomato paste from a glass jar, garlic, water, fresh cilantro and salt - to taste.
Take a bowl suitable for mixing the sauce. I have a deep bowl. Place tomato paste in it.
Three garlic on a fine grater. Add to pasta.
Stir paste with garlic. Add hot boiled water. The paste must be diluted with water 1:1
Chop the cilantro with a knife. Add to sauce. A little salt - to taste.
The sauce with cilantro and tomato paste is ready! Let's go look for a suitable kebab for him.
: 08/05/2017 Posted by: Drug [Offline]
Calories: Not specified
Cooking time: Not specified
Source: https://book-cooks.ru/recept-sousa-iz-tomatnoj-pasty-s-kinzoj/
