Cutlets in the oven (step-by-step recipe) - an alternative to steam cutlets. Options for cutlets in the oven: diet and with gravy

Cutlets in the oven from homemade minced meat

Most people cannot imagine a diet without meat dishes, but cooking takes a lot of time. In order to save it and get delicious, healthy cutlets, you can use the oven. To make the dish even more nutritious, you should prepare the minced meat yourself.

To reduce the number of calories, you can use the oven.

To make cutlets from homemade minced meat you will need:

• meat (chicken, pork, beef or lamb) – ½ kg;
• potatoes – 2 pcs.;
• onion – 1 head;
• garlic – 3-4 cloves;
• butter – 50 g;
• mayonnaise (homemade if possible) – 70 g;
• bread crumb - 3 slices;
• breadcrumbs;
• salt, spices - to taste.

To enjoy these delicious cutlets:

1. The meat, depending on the preferences of the cook, is twisted in a meat grinder.
2. The potatoes are grated and the onion is chopped with a knife.
3. Garlic is crushed using a garlic press.
4. The bread crumb is soaked briefly in water and then squeezed out.
5. When all the products are prepared, they are mixed with the meat in a separate container, seasoned with mayonnaise, salted and seasoned.
6. After the minced meat is ready, cutlets are molded from it with wet hands and rolled in breadcrumbs.
7. The formed cutlets are laid out on a greased baking sheet and sent to a preheated oven for ½ hour at a temperature of 200°C.

The wisdom of baking cutlets in the oven

Today “So Simple!” will tell you about the intricacies of baking cutlets.

Cutlets baked in the oven have their own special taste and turn out even juicier and softer than in a frying pan.

Having prepared them according to our recipe, you will forever forget about other cooking options.

‡loading... How to cook cutlets in the oven

Oven-cooked cutlets will be appreciated by those who are on a diet, because no oil is needed for frying. Another plus is that you can make a large batch of cutlets (15-20 pieces) on a baking sheet at one time, enough for the whole family. And, of course, you can bake very soft, tender cutlets with sauce .

Ingredients

• 200 g beef
• 300 g pork
• 1 onion
• 2 small potatoes
• 2 eggs
• 3 cloves garlic
• 0.5 tbsp. milk
• 3 slices white bread
• greens to taste
• salt and pepper to taste
• 200 ml low-fat sour cream for sauce (optional)

Preparation

• Cut into small pieces and then mince the meat and onion. © Depositphotos
• Grate the potatoes on a fine grater (it will make the cutlets more juicy). © Depositphotos
• Add potatoes, eggs, chopped garlic, salt and pepper to the minced meat. Stir. © Depositphotos
• Pour milk over the bread and turn it into a paste using a blender.
• Add bread gruel and chopped herbs to the minced meat. If it turns out watery, add a little flour or semolina.
• Many follow a scheme that has been worked out over the years: mix the mixture, stick the cutlets, heat up the oil - and go ahead, immediately fry these cutlets! But for best results, let the minced meat sit in the refrigerator for at least an hour. Then it will become more homogeneous, will mold well, hold its shape, and will be better saturated with the taste of spices.
• Preheat the oven to 180 degrees. Line a baking sheet with greased parchment paper or foil (then the dish will be ready 5 minutes earlier). By the way, we recently talked about the strengths and features of using foil, parchment paper and baking film.
• Wet your hands and form into patties. If time is short, you can do without this too. Our recipe for lazy cutlets will tell you how to do this.
• Place the formed cutlets on the prepared baking sheet. Bake for 30–40 minutes without turning.
• To make the cutlets even softer and juicier, you can prepare sauce or gravy. There are plenty of options. We offer sour cream based sauce. Mix a glass of low-fat sour cream and finely chopped garlic, add a little water. This sauce should be poured into the pan 5-10 minutes before the cutlets are ready.
• That's all, juicy cutlets baked in the oven are ready. Bon appetit!

Editorial Board

Adding 1-2 tablespoons of heavy cream or beaten raw egg will help to avoid dryness of the minced meat. Another secret to juicy cutlets is to add a piece of butter or crushed ice to each one. During heat treatment, they will melt, and the cutlets will never turn out dry and tough.

Preparing the dish will take you no more than an hour, but most of this time (40 minutes) you will be absolutely free, the oven will do all the work. In terms of caloric content (without sauce) per 100 grams it turns out to be about 200–250 kcal, which is 50% less than in the case of fried cutlets (290–300 kcal).

Source

Turkey recipe

Turkey cutlets in the oven perfectly diversify the menu of a person who adheres to proper nutrition.

To prepare a low-fat and tender dish you will need to prepare the following products:

• minced turkey meat – ½ kg;
• carrots – 1 pc.;
• onion – 1 head;
• garlic – 2 cloves;
• mayonnaise (homemade if possible) – 30 g;
• bread crumb – 200 g;
• salt, spices - to taste.

Preparation takes place according to the following scheme:

1. The bread is soaked for 10 minutes in water.
2. At this time, the carrots are grated, the onions are chopped, after which the carrot-onion mixture is fried until soft.
3. A vegetable mixture, squeezed bread, pressed garlic, mayonnaise, salt and spices are added to the minced meat.
4. Cutlets are formed from the meat mass and placed on a baking sheet lined with foil.
5. After 25-30 minutes of baking the cutlets in the oven at a temperature of 200°C, the dish is ready to eat.

Juicy cutlets in the oven (the simplest recipe)

Soft, rosy, fragrant. A minimum of vegetable oil and no frying in a pan. The dish is easy to prepare, so I suggest starting with it. A great idea for a family dinner.

Ingredients:

How to cook cutlets in the oven (simple recipe with photo):

Chicken cutlets in the oven

Chicken meat, being dietary, is an ideal product for preparing dishes from the children's menu.

Dietary chicken meat is suitable for both children and athletes.

And thanks to the oven, it became possible to expand it with cutlets, for the preparation of which you will need a minimum food set:

• chicken fillet – 800 g;
• egg – 1 pc.;
• salt, spices - to taste.

To pamper little family members:

1. The fillet is twisted in a meat grinder.
2. Place the minced meat in a bowl and mix with salt, spices, and egg.
3. Cutlets are formed from well-mixed minced meat, after which they are laid out on a baking sheet lined with parchment.
4. The cutlets are baked until cooked for ½ hour at a temperature of 190-200°C.

Recipe for delicious cutlets in the oven

Depending on the type of meat, there are many delicious cutlet recipes that any housewife can prepare. You just need to follow a certain sequence of actions and collect all the necessary products. Some recipes allow you to mix different types of meat, such as using a combination of ground pork and ground beef. In this case, the dish will turn out very juicy and incredibly tasty.

Minced chicken cutlets in the oven

Chicken is the most popular type of meat, which is used in preparing all kinds of dishes, and cutlets are no exception, because they will turn out soft, airy, and tender. This is a dietary product, so it is suitable for those who carefully monitor their figure. By the way, children also love it very much and eat it with pleasure. The recipe for minced chicken cutlets is very easy, it does not require a lot of effort, and the dish will look like in a photo from a magazine.

Ingredients:

• chicken breast – 200 g;
• wheat bread – 50 g;
• egg – 1 pc.;
• salt, pepper, onion, garlic - to taste.

Cooking method:

1. Grind the chicken in a meat grinder with a medium grid or finely chop it with a knife.
2. Soak the bread in boiled water for a few minutes and squeeze it out with your hands.
3. Mix the minced meat and bread, add finely chopped garlic and onion, and egg.
4. Salt and pepper the minced meat.
5. Form it into oval flat cutlets.
6. Place them on foil or parchment and bake for 30-40 minutes (180 degrees).
7. Can be served.

Fish cutlets in the oven

Cutlets made from fish will be no less tasty, healthy and nutritious. It is best to use large representatives of underwater fauna (pike perch, pollock, cod), as they have the largest amount of clean meat. Fish cutlets in the oven, in addition to taste, contain a large amount of useful substances (vitamins, fatty acids, phosphorus), therefore they should become the basis of the diet of not only an adult, but also a child.

Ingredients:

• fish fillet – 0.5 kg;
• milk – 50 g;
• onion – 1 pc.;
• white bread – 50 g;
• butter – 3 tbsp. l.;
• egg – 1 pc.;
• salt, pepper - optional.

Cooking method:

1. Pass the fish fillet through a meat grinder.
2. Soak the bread in milk, after cutting off the crusts.
3. Coarsely chop the onion and grind it with the bread in a meat grinder.
4. Mix fish meat, onion and bread, add egg, salt and pepper.
5. Form small cakes from the mixture and place them on a greased baking sheet.
6. Bake at 180 degrees for 20-30 minutes.
7. Serve to the table.

Turkey cutlets with zucchini in the oven

All housewives know that the most dietary meat is turkey, so cutlets made from it are a favorite delicacy of all people who watch their figure. Preparing the dish is very simple, and if you add another low-calorie product - zucchini, then lunch will become even tastier. In addition, you can use carrots, mushrooms or cabbage as a filling - the dish will not be worse. Diet turkey cutlets (zucchini) are very simple to prepare.

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Ingredients:

• turkey (breast) – 600 g;
• zucchini – 1 pc.;
• carrots – 1 pc.;
• spices - to taste;
• egg – 1 pc.;
• flour – 1 tbsp. l.;
• onion – 1 pc.

Cooking method:

1. Grate the carrots on a fine grater and lightly fry in a frying pan.
2. Using a meat grinder, grind the fillet, onion, and zucchini (you can use a blender).
3. Add carrots, eggs, flour and spices to the minced meat.
4. Mix well with your hands, remember, beat.
5. Form the minced meat into small patties using a tablespoon.
6. Place on parchment paper and place in a preheated oven to cook for half an hour.

Pork cutlets in the oven

Medium roasted pork cutlets will be incredibly tasty. This meat is very juicy, so pasta or mashed potatoes are perfect as a side dish. Thanks to cooking in the oven, the cutlets will become less fatty and healthier than fried in a frying pan. Even this dish can be called dietary, and the delicious crispy crust will add a special piquancy to the food. Pork cutlets in the oven are very easy to prepare, and they will look like the photos in culinary magazines.

Ingredients:

• pork – 700 g;
• onion – 1 pc.;
• white bread - half a loaf;
• milk – 80 g;
• salt – 1 tsp;
• pepper - to taste;
• sour cream - a couple of tablespoons;
• sunflower oil – 10 ml;
• breadcrumbs – 100 g.

Cooking method:

1. Wash the pork, remove membranes, cut into large cubes.
2. At the same time, peel the onion and cut into half rings.
3. Grind the meat and onions using a blender until minced.
4. Soak slightly stale bread with milk, wait a few minutes, knead with your hands, and add to the minced meat.
5. Pour sour cream into the total mixture.
6. After adding the spices, mix the whole mixture well with your hands.
7. Place breadcrumbs on a plate.
8. Separate portions for small cutlets from the total mass, roll in breading, and form into small flat cakes.
9. Place them in an oven preheated to 200 degrees for 40 minutes.
10. Serve.

Cutlets in the oven with cheese

Housewives' favorite additions to cutlets are tomatoes and cheese, which provide wonderful flavor combinations. For such a simple dish, combined minced meat (for example, pork/beef) is better. Soft and juicy cutlets will go well with potatoes or rice, or even be suitable as the main ingredient in the food of modern youth - hamburgers. The recipe for cutlets with tomatoes and cheese in the oven is called “Swallow’s Nest”.

Ingredients:

• minced pork/beef – 500 g;
• garlic – 1 clove;
• egg – 1 pc.;
• tomato – 1-2 pcs.;
• loaf – 150 g;
• milk – 150 ml;
• cheese – 50-70 g;
• onion - 1 pc.;
• salt, pepper - 5 g each.

Cooking method:

1. Soak the loaf pulp in milk and press.
2. In a bowl, mix the minced meat with the egg, loaf, garlic, and chopped onion.
3. Pass through a meat grinder.
4. Salt, pepper, mix with your hands.
5. Line a baking sheet with parchment and grease with oil or fat.
6. Cut the tomatoes into slices, the cheese into square slices.
7. First place the future cutlets on a baking sheet, and place the tomato and cheese on top.
8. Preheat the oven to 170 degrees, bake the dish for half an hour until a tender, crispy crust forms.

Beef cutlets in the oven

Baking in the oven is much healthier than frying - every housewife knows this. This process will save time, nerves, and sunflower oil. Beef cutlets in the oven are a favorite dish for many families, which is very easy to prepare. The result will be an incomparable decoration for the holiday table, no worse than in the photo of culinary bloggers. If you wish, you can make cutlets not from beef, but from liver.

Ingredients:

• minced beef – 300 g;
• egg – 1 pc.;
• onion – 1 pc.;
• butter - a small piece;
• bread - 2 slices;
• milk – 100 g.

Cooking method:

1. Grind the beef and chopped onion in a meat grinder.
2. At the same time, soak the bread and mash it until soft.
3. Add the egg, salt, mix all ingredients.
4. Grease a baking sheet with oil and place small cutlets.
5. If desired, top with sour cream.
6. Bake for 30-40 minutes until crust forms.
7. Serve with side dish.

Cutlets in the oven with gravy

What do cutlet eaters love most? Gravy, which is generously poured over the meat, is a side dish! This dish will appeal to anyone who loves a hearty meal. Cutlets baked in the oven with gravy are very tasty, juicy, and the recipe is extremely easy - you don’t need many ingredients. There is no shame in serving such food on the festive table and delighting loved ones, relatives, and guests.

Ingredients:

• any minced meat – 0.5 kg;
• white bread, stale – 50 g;
• milk – 150 ml;
• tomato paste – 2 tbsp. l.;
• water – 1 glass;
• onions – 1 pc.;
• salt, pepper, spices - to taste;
• egg – 1 pc.

Cooking method:

1. Soak the loaf in milk and knead.
2. Mix minced meat, bread, egg and onion and grind in a meat grinder.
3. Quickly fry the cutlets in sunflower oil.
4. Dilute flour with water, add tomato paste.
5. Cook until it starts to boil, add spices.
6. Pour the sauce over the cutlets and bake for one hour.

Chopped cutlets in the oven

Chopped cutlets are prepared from products similar to the basic set with the addition of 1 onion. The cooking process is also almost identical, except for one nuance: the chicken fillet is finely chopped with a knife or chopped in a food processor, and then mixed with chopped onion.

Cutlets in the oven on a baking sheet

When figuring out how to cook cutlets in the oven on a sheet pan, you should take into account the fact that their recipes can be completely different. The only difference is the baking method.

When placing the cutlets on a baking sheet, cover it first with foil or parchment paper. Otherwise, you risk that the dish will simply burn.

In this case, the oven must be preheated to no more than 180 degrees and bake the cutlets for no longer than 20 minutes.

In the article we looked at several recipes for how to cook cutlets in the oven. In fact, there are many more of them. Experiment! The main thing is to adhere to the basic rules of baking, which guarantees the preparation of a tasty and tender dish. Bon appetit!

From minced fish

Fish cutlets baked in the oven contain a small amount of calories, so they are rightfully considered a dietary dish.

Fish cutlets are ideal for a warm family dinner.

To prepare healthy products that will please all family members, you will need the following ingredients:

• hake or pollock fillet – 800 g;
• carrots – 1 pc.;
• onion – 1 head;
• oat flakes – 100 g;
• olive oil – 60 ml;
• salt, spices - to taste.

To enjoy the delicate taste of an extraordinary fish dish:

1. Prepared cod fish fillets are twisted through a meat grinder.
2. Carrots and onions are chopped in a blender or food processor, and then mixed with minced meat.
3. Cereals, spices and salt are added to the mixture of vegetables and meat.
4. The contents are infused for ⅓ hours to allow the flakes to swell.
5. The cutlets are formed and placed on a greased baking sheet, which is placed in an oven preheated to 180°C for 20 minutes.

How to cook cutlets

Before you bake the cutlets, you need to learn about the cooking steps. First, you select the type of meat that you will need to work with and decide whether it will be chopped or in the form of minced meat. Afterwards, you need to prepare additional ingredients for modeling and breading (bread, eggs, milk, butter, salt, etc.). Before you prepare delicious cutlets from meat, fish or vegetables (beets, potatoes), you will need to decide on the temperature and time settings of the oven.

How to make minced meat cutlets

A dish made from ground meat began to be called a cutlet relatively recently, since previously this word meant pulp on the bone (from French). They were convenient to eat at a time when cutlery had not yet fully entered into daily use. With the advent of meat grinders in families, the process of preparing minced meat for cutlets became much easier and faster. It is better to make the dish from freshly ground chicken, pork or fish (not from a semi-finished product).

How to cook chopped cutlet

If you don’t have a meat grinder or blender, you can prepare chopped cutlets. The meat is cut very finely, and an egg, sour cream, spices and onions are also added to it. Before making chopped cutlets and putting them in the oven, place all the mixed ingredients on foil or parchment with a tablespoon (like pancakes or potato pancakes). You should get small oval cakes.

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How long to bake cutlets in the oven

Those who have not been interested in cooking before are wondering: how long does it take to cook cutlets in the oven? The dish is baked independently - you don’t need to stand and fry in a frying pan, constantly monitoring the process, and even turning the meat. The optimal cooking temperature in the oven is 180 degrees, the time varies from 30 to 40 minutes.

Juicy cutlets with mushrooms and cheese

Fans of dishes with the addition of mushrooms will like a similar recipe, for which you should purchase the following ingredients:

• minced pork and beef – ½ kg;
• champignons – 150-200 g;
• hard cheese – 150 g;
• onion – 1 head;
• garlic – 2 cloves;
• mayonnaise or sour cream – 80 g;
• sunflower oil – 50 ml;
• bread crumb – 150 g;
• salt, spices, herbs - to taste.

In progress:

1. Chopped onion and garlic passed through a press are fried for 2-3 minutes.
2. Then half the contents of the frying pan are laid out in a separate container, and sliced ​​mushrooms, salt and spices are added to the second.
3. The remaining onions, garlic and added mushrooms continue to fry for about 10 minutes while the bread soaks in the water.
4. Fried onions and garlic, squeezed bread, chopped herbs, salt, and spices are mixed with the minced meat.
5. Cutlets are formed from the prepared mass and fried in a frying pan until golden brown.
6. Then the fried cutlets are laid out on a baking sheet, on top of which the onion-mushroom mixture and grated cheese are placed.
7. Baking continues for 25 minutes at 180°C.

Cutlets in the oven with gravy - recipe

After all the ingredients have been prepared, you can begin cooking stewed cutlets in the oven with gravy. In this recipe for the dish, I used mixed minced chicken and pork with lard.

Finely chop the onion.

Place the loaf pieces in a bowl. Pour milk over them and leave the loaf to soak.

Crumble the loaf pieces into the bowl in which the cutlet mixture will be prepared.

Add onion and minced meat.

Mix the mixture.

Beat in the egg.

Add spices and salt.

Using your hands, mix the cutlet mixture until smooth.

Prepare a pan in which the cutlets and gravy will be baked. Since our cutlets will be baked with gravy, the pan does not need to be greased with vegetable oil.

With wet hands, roll the minced meat into balls slightly larger than a walnut. Those who like large cutlets or cutlets that are not round but oval in shape can make them of a different size and shape.

Now you need to make the gravy. Place sour cream and tomato paste in a small salad bowl.

Add wheat flour, which will act as a thickener for the gravy.

Add spices and salt to taste. Since our family really loves spicy dishes with a rich taste, I add quite a lot of spices.

Pour in warm water. Stir the gravy until smooth.

Pour sour cream and tomato sauce over the cutlets. It should completely cover them.

Place the mold in the oven, heated to 180C. Bake for 30 minutes at this temperature. After this time, the minced meat cutlets with gravy in the oven can be considered ready to be served. All that remains is to take care in advance to prepare some tasty side dish. Personally, it seems to me that there is nothing tastier for such cutlets in the oven with gravy than mashed potatoes, exactly as they served in the kindergarten.

I wish you bon appetit. I will be glad if you liked this recipe for cutlets with gravy in the oven and find it useful. And don’t forget that each dish is not a strict instruction and diagram, but only a springboard for your creativity. Any changes and additions are welcome. Cook with pleasure. If you liked the recipe, share it with your friends using the social media buttons below. I also recommend cooking chicken cutlets with cheese in the oven.

From ground beef

Cutlets prepared according to this recipe turn out very appetizing, nutritious and moderately fatty.

An indispensable option for the holiday table.

For 1 kg of minced meat you will need to prepare:

• eggs – 2 pcs.;
• onion – 2 heads;
• bread crumb – 200 g;
• salt, spices - to taste.

To try the beef cutlets:

1. Onions and bread are passed through a meat grinder, after which the mass is mixed with eggs.
2. The crushed ingredients in a separate bowl are mixed with minced meat, salt and spices.
3. Cutlets are formed from the prepared meat mass with hands moistened with water, after which they are laid out on a greased baking sheet.
4. The cutlets are baked for 40 minutes at 180°C.

How to cook cutlets in the oven. Step by step recipe

Let's look at the step-by-step process. Before cooking cutlets in the oven with gravy, you need to process all the ingredients:

1. Rinse, remove excess veins and dry the meat. Cut into small pieces and pass through a meat grinder. To make the cutlets tender, grind them a couple of times.
2. Peel the onion, rinse and cut into four parts. Pass through a meat grinder. Mix with minced meat.
3. Soak the bread in water or milk until it softens well.
4. Wash the Chinese cabbage leaves and place them on a paper towel to drain off excess liquid. Cut out the hard part. This is what we will use. The soft part can be used for salad.
5. Grate the desired part or cut into small pieces.
6. Squeeze out the softened bread and place it in a container with meat. Mix everything well. Grate the already boiled and peeled potatoes after the loaf. Add spices, salt, pepper. Finally, beat in the egg and mix well.
7. The resulting homogeneous meat mass must be beaten at least 20 times before being sent to the refrigerator. Afterwards, cover the container with cling film and place in a cool place for half an hour.
8. Then take out the minced meat and form cutlets of the same shape. Roll them in breading and place in the pan. There is no need to lubricate anything. Pour in half a glass of water. Sprinkle the remaining spices on top. If desired, you can sprinkle with finely chopped fresh herbs.
9. Cover the pan with foil and place in an oven preheated to 220 degrees for forty minutes.
10. After the time has passed, turn off the oven. If possible, turn on the “Grill” mode for five minutes.

Tasty and juicy pork option

If you like the taste and there are no contraindications to eating pork, then you can prepare very tasty, appetizing cutlets exclusively from ½ kg of minced pork.

To complete the recipe you will need:

• eggs – 2 pcs.;
• onion – 1 head;
• garlic – 3 cloves;
• milk – 100 ml;
• crackers – 100 g;
• salt, spices, herbs - to taste.

To enjoy the juicy cutlets prepared according to this recipe, follow these steps:

1. Place minced meat, eggs, peeled and chopped onion, garlic, and milk into the bowl of a blender or food processor.
2. The contents are brought to a homogeneous consistency, salted, seasoned and mixed with chopped herbs.
3. Rusks, grated, are mixed with the meat mass.
4. With wet hands, form cutlets and place on a parchment-lined baking sheet.
5. The dish is baked for about 35 minutes at a temperature of 190°C in a preheated oven.

Delicious recipe: liver cutlets - recipe

How to bake cutlets in the oven so that they are juicy

This is the question that mostly occupies housewives. It is clear that the heat of the oven dries out the meat quite a lot. Therefore, to make the cutlets really juicy, there are several simple solutions:

1. Place the cutlets only in a hot oven (otherwise they will heat up slowly and dry out).
2. Make the minced meat juicy (using bread and milk or cream).
3. Bake the cutlets with the sauce.

The latter option wins in the sense that we don’t have to prepare the sauce separately. However, then there won’t be a crispy crust either - so, as always, you’ll have to choose.

Let's try to reproduce the recipe for how to bake juicy, soft cutlets in the oven. For this you will need almost the same components.

Products

• minced pork and beef - 700 g (equal ratio);
• 2 onions;
• 3 slices of white bread;
• 1 chicken egg;
• half a glass of milk;
• 200 ml low-fat sour cream;
• garlic – 3-4 cloves;
• salt and spices - at your discretion.

How will we proceed?

Step 1 . Prepare the minced meat. Grind the meat and onions in a meat grinder, put the bread in the milk and turn it into a paste.

Step 2. Combine all the products together and add spices. Knead the minced meat until it has a homogeneous consistency.

Step 3. Form the cutlets, place them in a mold or on a baking sheet, to the bottom of which this time we pour not oil, but a little water (in a thin layer). Place the cutlets in the oven for half an hour (you must first heat the oven to 200 o C).

Step 4. Meanwhile, prepare the sauce - mix together sour cream and finely chopped garlic. If necessary, add a little water. This sauce should be poured in 5 minutes before cooking, and then keep the dish in the oven for a little longer (no more than 10 minutes).

Cutlets in the oven in sauce

Pozharsky style

Chicken cutlets in creamy sauce have exquisite notes that will not leave any gourmet indifferent.

Creamy sauce will add a unique taste.

In order for Pozharsky cutlets to be a success, you need to acquire the following products in advance:

• chicken fillet – ½ kg;
• onion – 1 head;
• drinking cream – 100 ml;
• bread crumb – 150 g;
• salt, spices - to taste.

For preparation:

1. ⅔ of the bread is soaked in cream.
2. Poultry meat, peeled onions and soaked bread are passed through a meat grinder.
3. The finished minced meat is salted, seasoned and mixed with a small amount of cream.
4. The remaining bread is cut into cubes.
5. Small balls are formed from the minced meat, after which they are rolled in prepared bread pieces.
6. The resulting cutlets are fried in a frying pan on both sides.
7. After the color appears, the meat products are placed on a baking sheet and placed in the oven for ¼ hour.

So, you can cook many dishes in the oven, one of which is cutlets. And all kinds of recipes make it possible to include them in the diet of even those people who previously could not classify themselves as lovers of such food.

How long to fry cutlets in the oven?

Why an oven? The fact is that cutlets prepared in this way have lower calorie content. And they are not so fatty, since vegetable oil is not used in the process of preparing them. Now let's talk about baked cutlets in numbers. How long to fry pork cutlets in the oven? The duration of their heat treatment can vary from a quarter of an hour to 40-50 minutes.

It is impossible to answer such questions unambiguously. Since the duration of baking will depend on a number of factors, including temperature, type of meat, composition of minced meat, and the presence or absence of preliminary heat treatment.

Advice! Before baking the cutlets in the oven, you can fry them until amber crust in a frying pan. In this case, the baking time will be no more than 15-20 minutes.

How long to fry chicken cutlets in the oven? If you did not additionally fry the cutlets, then it is advisable to simmer them in the oven for about 30 minutes. How long to fry fish cutlets in the oven? Cutlets made from fish fillets cook relatively quickly. Even without frying, they will be ready in the oven in 25-30 minutes.

On a note! The optimal temperature for baking cutlets varies between 180-200°.

Experienced cooks advise turning the cutlets over approximately halfway through the cooking process. To prevent them from sticking to the bottom of the refractory dish, it must be covered with parchment paper or aluminum foil. In addition to baking, you can simmer the cutlets in the oven after frying. For this purpose, choose a fireproof container with a lid. The cutlets, regardless of the type of meat, should be simmered for at least 40 minutes.

You prepare minced meat in the usual way. Many people know that it is undesirable to choose semi-finished products. It is better to make minced meat from the meat tenderloin or prepare chopped cutlets yourself. Additional ingredients that are considered mandatory are onion, chicken egg and salt.

In addition, garlic is added for piquancy. The cutlets will be softer and more tender if you add bread crumbs soaked in milk. Some people like the taste of cutlets with butter. It will be more convenient to grate the butter if you freeze it well first. Greens, vegetables, various spices and seasonings - all this can be added to cutlets. The treat will acquire a new taste every time.

It is also worth paying attention to one more culinary nuance. If you previously fried the cutlets until amber crust in a frying pan, then during baking you will not have to add additional ingredients. If you send the cutlets raw to the oven, then after a quarter of an hour they will brown and you must definitely add some kind of gravy or sauce. Tomato, vegetable, sour cream or cream filling is ideal.

Cutlets in the oven

No matter what the housewife cooks, cutlets are cutlets) And what kind of cutlets too - not just fried, but baked in the oven! This is exactly the recipe I offer you today. I was inspired to cook these cutlets by my wonderful hostess and my friend Zoya. Returning to the topic of cutlets, I want to say that the children devoured them on both cheeks. And I was especially pleased that they were not fried, but baked - which is much healthier for children. And my husband, who doesn’t really like cutlets, ate these with great pleasure.

Ingredients to cook cutlets in the oven:

• 250 gr. veal
• 250 gr. pork
• 1 - 2 onions
• 3 cloves garlic
• 2 eggs
• 100 ml. milk
• 3 pieces of loaf (stale)
• pepper mixture
• salt

Recipe for cooking cutlets in the oven:

1. Grind the meat in a meat grinder. Set aside.
2. Grind dry white bread in a blender into crumbs and set aside.
3. Add peeled onion and garlic to a blender and grind, adding eggs and milk, beat until smooth.
4. Take our minced meat and add the egg-milk mixture from a blender to it. Mix very thoroughly, adding salt and pepper to taste. Add the ground bread crumbs and mix well again.
5. Cover a baking sheet with foil and grease with sunflower oil.
6. Form into patties and place on foil.
7. Bake at 190 degrees until done.