20 summer recipes for drinks and desserts made from honey, fruits and berries

Cookies with honey: recipes, what kind of cookies with honey there are

Lenten recipes typically use low-carb flours (instead of wheat flour), and applesauce instead of butter. Dried fruits, dried apricots or dates are added to baked goods to provide extra fibre. Nutmeg or cloves, cinnamon, ginger, cardamom, candied citrus fruits or lemon zest, vanilla - each component in its own way will add juiciness to the liver.

Honey cookies can be made with pumpkin puree, sweet potatoes or bananas, nuts and apples; homemade cookies will be more filling and seasonal. Honey goes well with spices, providing a beautiful golden color to the dough. And using different types of honey, we can get different shades of taste. Wonderful ginger cookies with honey - the slightly peppery taste of ginger gives it a special piquancy. You can make lollipops at home from honey and ginger - beautiful, tasty and healthy candies.

Gingerbread cookies, recipe, classic with honey:

• wheat flour 250 g;
• salt 1/2 tsp;
• baking powder (or soda) 2 teaspoons;
• ground ginger 1 teaspoon;
• ground cinnamon 1/2 teaspoon;
• butter 100 g;
• honey 100g;
• granulated sugar (for dough);
• icing.

1. Mix salt, baking soda and spices in a large bowl.
2. Add butter and sugar cut into pieces, then honey and beat with a mixer.
3. Reduce mixer speed and gradually add flour.
4. Divide the dough into small pieces, about the size of a walnut, and form into balls with your hands.
5. Dip the balls in sugar and place them on a baking sheet, 5 centimeters apart. Press them down with a fork and bake for 10 minutes at 180°C.
6. Cool on a wire rack.
7. Use a piping bag fitted with a round tip to decorate the cookies with icing sugar.
8. Let sit at room temperature for at least 4 hours (ideally overnight) before eating.

What to cook in the hot summer from honey, fruits and berries

Fresh fruits and berries are necessary for the body. And if you add honey to fruit drinks and desserts, it will be doubly beneficial. In addition, this sweet, aromatic product enriches the taste and allows you to come up with completely unexpected recipes for dishes.

Recipe No. 1. Apple cocktail

Mix apple juice (2/3 cup) with the juice of 1 lemon and 1 tbsp. l. honey It is better to drink the drink chilled.

Recipe No. 2. Pomegranate juice with honey

You need to squeeze the juice out of the grains of a large fruit and mix it with 2 tsp. liquid honey.

Recipe No. 3. Cool cherry drink

Peel cherries (2 tablespoons), mix with one teaspoon of lemon juice, ½ cup of cherry juice and 1 tsp. honey

Recipe No. 4. Pineapple dessert

Pour thinly sliced ​​pineapple pieces with honey-lime dressing made from 1 tsp. honey and juice from two limes. Let it sit for a while.

Recipe No. 5. Blackcurrant juice

Squeeze the juice from 1 cup of black currants. Boil the pomace for 15 minutes in a liter of water, strain. Add juice and 2 tbsp to the broth. l. honey.

Recipe No. 6. Gooseberry cocktail

To prepare the cocktail, you need to mix ½ cup of gooseberry juice, 1 tbsp. l. honey, ½ glass of milk. Serve with ice.

Recipe No. 7. Coconut dessert with lemon and nuts

Mix coconut milk along with crushed coconut pulp from one fruit with nuts, almonds (150 g), zest of 1 lemon, 100 g of liquid honey. Cool 2 hours in the refrigerator. Serve dessert in glass glasses.

Recipe No. 8. Cocktail from chokeberry juice

Mix chokeberry juice (1 glass), juice of one lemon, 2 glasses of cold milk, 1 tbsp. l. honey. Can be served with pieces of ice.

Recipe No. 9. Avocado with honey and cinnamon

Peel the fruit. Pour liquid honey on top and sprinkle with cinnamon.

Recipe No. 10. Raspberry milk drink

Stir ¾ cup cold milk, 2 tbsp. l. raspberry juice and 1 tsp. liquid honey.

Recipe No. 11. Green fruit salad with mint and pistachios

Cut kiwi, avocado, green apple into pieces. Season the fruit with a sauce made from the juice and zest of one lime and 1 tbsp. l. liquid honey. Top with mint leaves and pistachios.

Recipe No. 12. Orange juice with honey

1 tbsp. l. Mix honey with 2/3 cup orange juice. Drink chilled.

You can make a drink using lemon juice in the same way.

Recipe No. 13. Citrus sorbet with honey, ginger and chili pepper

An original dessert can be prepared from 1 lemon and 2 oranges, after peeling them. Grind the pulp and keep in the freezer for 20 minutes. Peel, chop a small piece of ginger (20-30 g), add it to the fruit puree. There are also 3-4 tbsp. l. honey, a pinch of pepper. Grind everything again and cool.

Berry and honey desserts need to be stored in the refrigerator, and not for long - they may ferment.

Recipe No. 14. Cranberry juice

Squeeze juice from a glass of cranberries. Boil the remaining cake in 1 liter of water for 5-10 minutes. Strain the broth, add berry juice and 2 tbsp. l. honey.

Recipe No. 15. Mango smoothie

Grind in a blender 150 g of yogurt, mango pulp (2 pcs.), a glass of milk, 1 tbsp. l. honey. Serve in clear glass glasses.

Recipe No. 16. Honey with sea buckthorn juice

Mix 2/3 cup of sea buckthorn juice with 1 tbsp. l. liquid honey.

You can prepare a delicious mixture of honey and berries (any available in the garden) by choosing the proportions yourself. For example, you can mix honey with viburnum. It is not only tasty, but also healthy. The mixture can be added to tea as an anti-cold, tonic. Infused honey and viburnum syrup can be added to water or fruit drink.

Recipe No. 17. Tangerine punch

Cut 1 orange, 1 peach into slices, add 1 tbsp. l. honey Let stand for 20 minutes. Add 500 ml of tangerine juice, 50 ml of sparkling water. Cool the drink for 2-3 hours. Before serving, garnish with mint leaves and ice cubes.

Recipe No. 18. Strawberry-raspberry smoothie

Beat 1 glass of milk, 150 g of yogurt with two glasses of ripe berries and 1 tbsp. l. honey. Sprinkle chopped nuts on top.

Recipe No. 19. Refreshing dessert of melon with mint and basil

Peel the melon (approximately 500-800 g) from seeds and peel, cut into slices. Prepare a dressing from the juice and zest of 1 lime and 1.5 tbsp. l. honey. Pour over the melon pieces. Top the dessert with basil and mint leaves. Cool for 15 minutes.

Recipe No. 20. Vitamin paste from feijoa with nuts

Grind feijoa (500 g) with walnuts (about a handful will be needed). Add ½ cup of honey. Store the paste in the refrigerator.

Easy Oatmeal Honey Cookies Recipe

Breakfast cookies, a quick and easy recipe for 10-12 servings.

Ingredients:

• oatmeal 3/4 cup;
• baking soda 1/4 tsp;
• salt 1/8 tsp;
• 2 tbsp. spoons of honey;
• table sugar 1 tbsp. lie + 2 hours spoons;
• raisins 2 tbsp. lodge;
• vegetable oil (or melted margarine) 1 tbsp. lodge;
• milk 1-2 tbsp. lie

Preparation:

1. Mix oatmeal with honey in a blender. Add baking powder, sugar and salt, the remaining ingredients, knead thoroughly.
2. Divide into pieces and roll into balls.
3. Place on a greased baking sheet, pressing each ball with your fingers.
4. Bake dietary oatmeal cookies for about 5 minutes at 190°C.

Another honey sweetness. Quick cookies.

Ingredients:

• cream margarine 100 g;
• 25 grams of sugar (or powdered sugar);
• honey 2 tbsp. lodge;
• flour 150 g.

Preparation:

1. Mix margarine, sugar, honey. Sift the flour into the mixture and knead into a stiff dough.
2. Roll into 16 balls, press down lightly and place on a baking sheet.
3. Bake in an oven preheated to 180°C for 8-10 minutes, until golden brown. Don't be tempted to remove from the oven early or the cookies will be very soft.
4. Leave the shortbread cookies with the addition of honey to cool/dry on a baking sheet.

Recipe for homemade oatmeal cookies with honey without flour

Soft, tender, flourless honey oatmeal cookies include the following ingredients:

• rolled oats 125 g (1 1/4 cups);
• oat flour 180 g (1 1/2 cups);
• soda 1/2 tsp;
• kosher salt 1/2 tsp;
• coconut oil (melted and cooled) 70 g (5 tbsp);
• honey 105 g (5 tablespoons);
• applesauce (room temperature) 122 g (1/2 cup);
• 2 eggs, beaten;
• chocolate chips or raisins 100 g.

Preparation:

1. Preheat the oven to 200°C. Line a baking sheet with a sheet of parchment paper.
2. In a large bowl, stir together oatmeal, oat flour, baking soda and salt.
3. Add butter, honey, applesauce, beaten eggs, mix thoroughly. The dough will be soft.
4. Add chocolate chips and raisins, stir, distributing evenly throughout the dough.
5. Place the bowl of dough in the refrigerator and chill for about 10 minutes.
6. Divide into 10 equal pieces and place the pieces on a baking sheet, about 4 cm apart. Using your fingers soaked in water, press down on each piece.
7. Bake until golden brown (about 15 minutes).
8. Cool the finished oatmeal cookies on a baking sheet.

Curd cookies with honey and nuts

Oatmeal cookies with honey, the recipe of which includes nuts and cottage cheese.

Ingredients:

• instant oats 1 cup;
• wheat flour 1/3 cup;
• cashews + almonds 1/4 cup (or with walnuts, honey);
• honey 1/4 cup;
• cottage cheese 2-3 teaspoons;
• baking powder 1/4 teaspoon;
• vanilla essence 1/2 tsp.

Preparation:

1. Grind the nuts into a coarse powder.
2. Grind the oatmeal into a coarse powder.
3. In a large bowl, mix oatmeal, nuts, flour, baking powder, honey and vanilla (the mixture will be crumbly).
4. Add cottage cheese to make a smooth cookie dough.
5. Place it in the refrigerator, covered with a cotton towel, for 45 minutes. This will give the dough a little stiffness and it won't stick.
6. Preheat the oven to 180°C for 10 minutes.
7. Divide the chilled dough into small balls and flatten each with your palm.
8. Place the cookies on a baking sheet lined with parchment paper, leaving some space between them. Use a fork to press down into the center of each cookie.
9. Place the baking sheet on the middle rack and bake at 180°C for 10-12 minutes.
10. Remove from the oven, reduce the temperature to 160°C and bake again for 3-5 minutes until they are golden brown on all sides.
11. Let the cookies cool and remove from the baking sheet. Initially, it is a fragrant soft product, but after a while, when it cools, it becomes crispy.

Excellent honey cookies, beneficial for the digestive system, just like kefir cookies, are stored in an airtight container and remain fresh for 6-7 days.

Walnuts with honey and lemon

When treating influenza, sore throat or other colds, you can add lemon during its preparation to enhance the effect of the honey-nut medicine.

The cooking recipe is as follows.

Required ingredients:

• honey - 1 tbsp.;
• walnut – 1 tbsp.;
• lemon – 1 pc.

Execution technology:

1. Cut the lemon in the peel into pieces and grind using a meat grinder or blender.
2. If necessary, peel the walnut, rinse and dry, and grind in a blender if desired.
3. Mix the resulting lemon mass with walnuts, pour honey over everything and stir.

The method of using the resulting mixture is similar to the classic recipe for honey-nut delicacy. Medicines can be prepared not only with the addition of lemon. To have a positive effect on the performance of the gastrointestinal tract, cardiovascular system and brain, it is recommended to add dried apricots, prunes, and raisins to walnuts and honey, which will help make the mixture more nutritious and healing.

Lenten cookies with honey without eggs

Low carb cookie recipe.

Ingredients:

• low carbon flour (coconut, almond) 3 tbsp. lodge;
• butter (chilled) 2 tbsp. lodge;
• raw honey 1 tbsp. lodge;
• a pinch of sea salt.

Preparation:

1. Preheat the oven to 250°C and line a baking sheet with a sheet of wax paper.
2. Place all ingredients in a bowl and mix with a mixer.
3. The dough will be soft and sticky.
4. Divide into 8 small balls and press lightly onto the baking sheet.
5. Bake for about 9 minutes until the edges of the cookies are golden brown.
6. Allow the cookies to cool completely on the baking sheet before removing, otherwise the cookies will crumble.

Cookies with honey and cinnamon

Honey Cinnamon Cookies Recipe:

• 1/2 cup butter;
• sugar 1/2 cups;
• honey 1/2 cups;
• egg;
• 1 1/2 cups flour;
• Baking powder 1/2 teaspoon;
• 1⁄2 teaspoon salt;
• 1⁄2 teaspoon ground cinnamon;
• for sprinkling: 2 tablespoons sugar + 1⁄2 teaspoon cinnamon.

1. In a bowl with a mixer on medium speed, beat the butter, brown sugar, honey and eggs until smooth.
2. In another bowl, mix flour, baking soda, salt and cinnamon. Add honey mixture and mix thoroughly.
3. The dough turns out almost liquid. Spoon onto an ungreased baking sheet.
4. Bake for about 15 minutes in a preheated oven.
5. Sprinkle the finished cookies with cinnamon and sugar or decorate with sugar icing. Let sit for 3 minutes before removing to a cooling rack.

Cooking in the oven: honey cookies with cinnamon and nuts

The dessert is something between the usual honey cookies and the original nut cake. Use any nuts such as almonds, peanuts or hazelnuts. For extra sweetness, add chocolate chips to the batter.

Ingredients:

Pour the sifted flour into a large bowl. Add the cold butter and cheese cubes and mix until the consistency resembles coarse crumbs. Wrap the dough in cling film and chill for 1-2 hours.

Preheat the oven to 175 degrees. Place sugar and nuts in a food processor; cover and process until pecans are chopped. Season the mixture with honey and fragrant cinnamon powder.

On a lightly floured surface, roll out one portion of dough and shape into round cookies. Place a teaspoon of nut filling in the center of each circle, carefully bringing the edges together. Place the cookies on a baking sheet and brush with remaining honey. Bake for 18-20 minutes.

Honey cookies without sugar

Ingredients you will need:

• olive oil 190 ml;
• honey 60 ml;
• 1 teaspoon vanilla;
• 1 teaspoon sea salt;
• 1 teaspoon baking powder;
• whole wheat flour 500 g;
• tangerine juice 110 ml;
• chopped (ground) walnuts 80 g.

For the "bath":

• 160 ml honey;
• 80 ml water;
• 170 g walnuts (chopped);
• 1/2 teaspoon ground cinnamon.

Preparation:

1. Preheat oven to 175°C.
2. In a large bowl, beat the butter with the tangerine juice and honey.
3. Mix vanillin and baking powder with flour and nuts.
4. Combine liquid and dry ingredients.
5. Roll the dough into several balls and press them with your hands.
6. Preheat the oven to 180°C.
7. Place the formed balls on a baking sheet covered with wax paper, leaving space between the products.
8. Bake for 30 minutes.
9. For the bath, boil honey and water for 5 minutes. Once the cookies are ready, remove them from the oven and “bathe” them in hot honey, each for 20 seconds, so that they completely absorb the honey aroma.
10. Decorate the cookies with nuts and sprinkle with cinnamon.

What to cook for Honey Spas: 7 recipes for sweet dishes made from honey

It is interesting that the Honey Savior is a national holiday; it is not on the church calendar. On this day, the Orthodox Church honors the memory of three shrines: the Life-giving Cross of the Lord, the image of the Savior, the icon of the Vladimir Mother of God. These church holidays coincided with a period of intensive honey collection and in the popular consciousness were closely intertwined with the ancient harvest festival. Hence the tradition of consecrating honey in temples and churches, sharing it with those in need, and also placing honey dishes on the festive family table.

There is another name for the holiday on August 14 - Makovey. This is the day of remembrance of the seven brothers-martyrs of the Maccabees with their mother Solomonia. In 166 BC, the Maccabean dynasty rebelled against edicts that prohibited Jewish religious practices. The holiday was named the Poppy Savior, in accordance with its consonance; in addition, from mid-August they began to collect poppies in the fields and bake pies with them.

The Honey Savior is also called the Savior on the Water, since on this day old wells, reservoirs and holy springs were cleaned and new ones were blessed. After the religious procession, people bathed to cleanse themselves of sins, and also washed all livestock. Then the peasants no longer swam, and the water in the reservoirs became cold.

The Assumption Fast begins with Honey Spas, which lasts until August 28. And the next day, Nut Spas is celebrated.

On the Honey Savior, it is customary to bring new harvested honey, poppy seeds, and medicinal herbs to the temple for consecration. Beekeepers have a pious tradition on this day of distributing honeycombs with honey to children and the poor. And for the festive table they bake Lenten honey gingerbreads and gingerbreads, make Lenten pancakes with honey, brew honey kvass and mead, which was very loved in Rus'.

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Recipes for Honey Spas

Cream honey or whipped honey

This honey is popular in Europe - it is white in color, has a pleasant consistency and delicate taste. To prepare, you will need a blender or mixer with a dough attachment, and the ingredients will be fresh liquid honey and already hardened honey, even last year’s honey will do.

The essence of the preparation is to gradually and carefully mix liquid and solid honey in a ratio of 9:1. First they need to be combined, mixed and cooled. Sometimes you have to repeat the procedure several times to make the mass homogeneous.

You need to beat the honey in a warm room. The most important thing is to avoid introducing air bubbles into the mixture. To do this, do not remove the mixer from the honey while mixing. Naturally, it is absolutely forbidden to beat with a spoon or whisk.

The temperature of the resulting mass should drop gradually; you cannot put the whipped honey in the refrigerator - this is too sudden cooling, and failure to comply with the temperature regime will lead to the cream becoming hard and heavily crystallized.

If all conditions are met, you will get white whipped honey. It can be stored in the refrigerator, and most importantly, all its beneficial properties are retained for a long time. And it tastes simply great!

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Honey pie with poppy seeds

Homemade gingerbread with kefir and honey

For the production of the famous Tula gingerbread, as is known, first-grade flour is used. In this recipe we follow this tradition.

• 1 cup honey;
• 1 cup of kefir;
• 1/4 cup butter, melted;
• 2 1/2 cups 1st grade flour;
• 1 1/2 teaspoons baking soda;
• 1/2 teaspoon salt;
• 2 teaspoons ginger;
• 1/4 teaspoon allspice;
• 1/4 teaspoon ground cloves.

1. Mix liquid (alternatively margarine, honey, sour cream) and sift dry ingredients in separate bowls. Mix the two ingredients.
2. Bake in muffin tins, or in a slow cooker; tasty and aromatic baked goods are ready when a toothpick inserted into the center remains clean (about 45 minutes in a slow cooker, 20-25 minutes in the oven).

Filling options:

• 2 tablespoons finely chopped orange peel;
• 2 tablespoons glazed ginger root;
• 1/2 cup raisins or currants, finely chopped prunes or dates;
• 3 tablespoons cocoa.

Serve honey gingerbread warm, drizzled with melted butter or with glaze; powdered sugar as a topping or whipped cream is ideal.

Rolled oats cookies with honey

Traditional old fashioned Hercules cookies filled with the amazing flavor and aroma of your favorite honey cereal. Hercules cookies, the recipe of which includes the following ingredients:

• Butter, cut into 1/2 cup pieces;
• Sugar (preferably brown) 1 2/3 cups;
• 1/3 cup clover honey (or other soft honey);
• 1/4 teaspoon regular table salt and 3/4 teaspoon coarse salt;
• 4 cups old fashioned rolled oats;
• 1 1/2 teaspoons baking powder;
• 1 3/4 cups unbleached all-purpose flour.

1. In a large bowl, melt the butter, stirring.
2. Mix sugar, honey and salt into the butter (using regular salt, mix in the entire amount; leave a little coarse crystalline salt for decorating the cookies);
3. Mix everything very thoroughly until the consistency is completely homogeneous.
4. Add oatmeal and baking powder, stir.
5. After a few minutes, stir in the flour evenly.
6. Before baking cookies from the finished dough, let it rest for 10 minutes.
7. Use a tablespoon or ice cream scoop to scoop out the dough and place on the baking sheet, spacing 2 centimeters apart. Sprinkle coarse salt on top.
8. Bake for 10 to 15 minutes at 180°C until the pieces are brown at the edges. Let cool slightly on the baking sheet, then transfer to a wire rack using a wide spatula.

Diet oatmeal cookies with honey

Oatmeal cookies with honey, recipe with rye flour:

• 2 tablespoons coconut oil;
• 1/4 cup honey;
• 1/2 teaspoon vanilla extract;
• 2-3 tablespoons of milk;
• 1/2 cup rye flour;
• 1/2 cup oatmeal;
• 2 tablespoons chocolate chips (dark chocolate);
• 1/4 teaspoon baking powder;
• 1/4 teaspoon ground cinnamon;
• a pinch of salt.

1. Mix the oil with honey and vanilla extract in a bowl.
2. Pour flour into the wet mixture, add baking powder and salt.
3. Add oatmeal and chocolate chips (or alternatively: lemon juice, orange zest).
4. Mix with a spatula. Add milk one spoon at a time.
5. Knead the dough. If it turns out sticky, add a few tablespoons of rye flour and mix quickly again, once dry, then add milk.
6. Make small balls from the finished dough, place on a baking sheet with wax paper and press down lightly.
7. Bake in a preheated oven for about 15 minutes.
8. Remove cookies from oven and place on a wire rack to cool.

What other products can you combine honey with?

Aromatic honey goes well with many foods, including some vegetables, herbal teas, and unsweetened fruits. To get a bright, rich taste, various sauces and dressings are prepared on its basis.

Honey and lime

From 1 part honey and two parts lime you get a sweet and sour marinade. It is used not only for vegetable and fruit salads, but also for chicken dishes and red fish appetizers.

Honey and ginger

Often a combination of honey and ginger is used in the preparation of drinks or tea. This sauce is also suitable for dishes made from carrots, chicken, and sweet potatoes.

Honey and cinnamon

The spicy spice balances the sweetness of the honey well. This mixture can be added to both salty and sweet dishes, tea, yogurt, and used as a dressing for fruit salad.