Anyone, even the most inexperienced housewife, can make a salad of cucumbers and cabbage for the winter. This appetizer will help out when guests unexpectedly arrive or there is nothing to serve with the prepared dinner. At the same time, if the technology is followed, the product turns out tasty, juicy and crispy.
Cucumber and cabbage salad for the winter - general principles of preparation
Cabbage and cucumber salads for the winter differ from pickles and fermentation in that they must undergo heat treatment. It allows vegetables to be preserved until spring. Main ingredients:
• cabbage; • cucumbers; • oil; • salt; • vinegar.
Carrots, peppers, garlic, herbs and various spices are most often added as additional ingredients.
Cabbage.
To prepare salads, the head of cabbage needs to be chopped or chopped. Since the workpiece undergoes heat treatment, you can use any cabbage, even the one that has been lying around. But tastier salads are made from juicy and fresh heads of cabbage.
Cucumbers.
Cut into strips, cubes, or grate. The salad will be tastier if there are no seeds or they are very small. There is no need to cook cucumbers for a long time; in many recipes they are added at the end of cooking, brought to a boil and the salad is removed into jars.
Oil.
Gives the salad richness, nutrition and improves taste. It can be added directly to the total mass, but is sometimes used for frying some vegetables, such as onions or carrots. Also, oil, like vinegar, can be poured directly under the lid.
Salt.
You can add it to salads in any quantity, depending on your taste.
Vinegar.
Serves as a preservative and gives the dish additional taste. Usually added at the end of cooking. The most commonly used is essence. But you can also add table vinegar of any concentration. Delicious winter salads of cucumbers and cabbage are made with apple and wine vinegar. But we must not forget to calculate the concentration.
Recipe 1: Cucumber and cabbage salad for the winter with carrots and onions
A simple snack that can be easily prepared using available vegetables.
This cucumber and cabbage salad keeps well for the winter until spring, the vegetables remain juicy and crispy. Ingredients
• 0.7 kg of cucumbers; • 1.8 kg cabbage; • 500 gr. Luke; • carrots 500 gr; • 3 tbsp. l. salt; • 3 tbsp. l. vinegar; • 300 ml vegetable oil.
Preparation
Vegetables should be immediately placed in the container in which the salad will be cooked. This could be a large saucepan or basin. First of all, the cabbage is shredded. Then salt, sugar, and butter are added to it. Mix everything.
While the remaining ingredients are being prepared, the cabbage will release juice and settle a little.
Cucumbers and carrots need to be cut into strips and sent to the cabbage. Peel the onion and chop into half rings.
Mix everything and put on the stove; the vegetables will release a lot of juice. As soon as the mixture boils, you need to reduce the heat and simmer for 5 minutes.
It is advisable to taste for salt and add if necessary. Place into sterile jars and immediately screw on the lids.
Assorted vegetables for the winter with white cabbage
Cold appetizers will become an invited guest at any celebration of life, so it is recommended that every housewife try preparing cabbage salad for the winter. To prepare it you need 1 kg of vegetables:
- tomatoes;
- White cabbage;
- Bell pepper;
- carrot;
This amount is 1 tbsp. l. oils (any vegetable).
You need to prepare a marinade for vegetables: 3 tbsp. l. salt, approximately 250 ml water (1 glass), 1 tbsp. sugar, and a little 9% table vinegar to your taste.
First of all, we wash all the vegetables, remove the top leaves from the cabbage, remove the stalks and seeds from the pepper, and then cut it into half rings. We also cut the onion. Peppers will look better in different colors, and it is recommended to choose dense, fleshy tomatoes. We also cut them first in half and then into slices.
The cabbage needs to be finely chopped and mixed with the rest of the vegetables. Then season the assortment with salt and sugar. But the carrots need to be grated and simmered in vegetable oil until tender. After which it can be added to the vegetable mixture. Pour vinegar and water there.
We put the vegetables with the marinade on the fire and bring to a boil, then simmer for about 20 minutes, no longer recommended, otherwise the bright pepper will lose its elegant color. We do not cool the assorted vegetables with cabbage for the winter, but immediately send them to jars, which are washed and sterilized in advance in the traditional way, and close with lids. That's it, the vegetable mix is ready!
Recipe 2: Cucumber and cabbage salad for the winter “Royal”
A fragrant appetizer that you won’t be ashamed to serve to your dearest guests.
And all thanks to the bell pepper, which gives a simple cucumber and cabbage salad for the winter a noble taste. Required Ingredients
• Cabbage 3 kg; • 0.8 kg pepper; • 1.2 kg of cucumbers; • 500 gr. Luke; • 4 tbsp. l. salt; • 4 tbsp. l. vinegar; • 0.25 liters of oil.
Preparing the salad
Chop the onion into half rings. Remove the seeds from the pepper and cut into strips. Pour the oil into a large saucepan and place on the stove. Pour in the prepared onion and lightly fry, add bell pepper and simmer. At this time, chop the cabbage and cut the cucumbers into strips. When the pepper becomes slightly soft, add cabbage and salt, simmer the salad for 3-5 minutes over low heat. Then add the prepared cucumbers and vinegar, stir, boil for a couple of minutes and place in a sterile container.
Recipe 3: Cucumber and cabbage salad for the winter “Country”
A very tasty snack that is prepared with the addition of ground black pepper and apple cider vinegar.
But lovers of spicy dishes can add ground or capsicum red pepper to their cucumber and cabbage salad for the winter. The pods will need to be chopped. Its taste will only benefit from this. Required Ingredients
• a head of juicy cabbage; • 0.8 kg of cucumbers; • 0.5 kg of carrots; • 1 tsp. black pepper; • apple cider vinegar; • 10 cloves of garlic; • oil.
Preparation
Wash the carrots and grate them. Cucumbers can also be grated or cut into strips. Shred the cabbage. Peel the garlic and cut into thin slices; no need to chop finely. Place all the vegetables in a bowl, add salt, pepper and leave for a while so that they release their juice, about an hour. Then mix the mass again and place it in prepared sterile jars. On top of each liter jar you need to pour 2 tablespoons of apple cider vinegar and 4 vegetable oil. Sterilize for 25 minutes under lids. Then seal and cool under a blanket.
Preparing cabbage salad with cucumbers for the winter with photo
Not every family prepares cucumber and cabbage salad for the winter. Most often, cabbage and cucumbers are canned separately. But you should just try to prepare such a salad once, as every year its quantity for preparations only increases.
This is not surprising. Firstly, the combination of cucumber and cabbage is the most successful, because both of these vegetables are very crispy and juicy, and also contain many vitamins and beneficial microelements. This salad can be added to soups, used as a side dish for meat dishes or as an independent snack.
But no one hides the fact that everyone’s taste buds are different, which means that some people prefer crispy cabbage in a salad, while others, on the contrary, prefer soft cabbage. To prevent the cabbage from crunching, you can cook it in boiling water for a minute. To ensure that the cabbage gives more juice after it has been chopped, crush it with your hands. These are the simple tricks for preparing salads with cabbage and cucumbers.
During the winter blues, when everything around is white and the thermometer is over 20, you really want to go back to the summer holidays, eat fresh vegetables and admire the bright colors. Here's a summer recipe.
Ingredients:
- Cucumbers – 1 kg
- Tomatoes – 1 kg
- Cabbage - quarter velka
- Onion – 0.25kg
- Carrots – 0.25 kg
- Parsley - bunch
- Oil – 0.5 cups
- Salt – 30 g
- Sugar – 80 g
- Vinegar – 30ml (9%)
Preparation:
Cut the vegetables into small pieces. Place in a saucepan, add salt, sugar, vinegar, oil and leave for 2-4 hours. Then mix well again and put on the fire for 10 minutes, covered. Now we’ll put the salad in jars and sterilize it in hot water, then roll it up.
This salad has many variations in preparation. Here's one option.
Ingredients:
- Tomatoes – 2 kg
- Cucumbers – 1 kg
- Cabbage – 1 kg
- Bell pepper – 1 kg
- Onion – 1 kg
- Carrot – 1g
- Garlic – 2 heads
- Greens - a bunch
- Sugar – 250 g
- Vinegar – 40 ml
- Salt – 120 g
- Oil – 500 ml
Preparation:
Rinse all the ingredients and, as you chop, put them into a large container in which the salad will be cooked.
Cut the tomatoes into cubes. Remove the stalk from the cabbage and finely chop it. Peel the carrots and grate them on a coarse grater. Peel the bell pepper from seeds and cut into strips. Finely chop the greens. Cut the cucumbers into cubes. Finely chop the garlic.
Now we will add salt, sugar, butter to our salad and mix well and put on the fire, cook for 10 minutes from the moment it boils, then pour in the vinegar and cook for another 10 minutes. Stir well during cooking. Then you need to put the salad into jars and sterilize.
How to sterilize salad jars? Place a tray or towel at the bottom of a large container. The jars must not touch the bottom; they may burst during the sterilization process. Then we arrange the jars so that they do not touch the sides of the pan or drag each other. Fill the cans with water up to the shoulders. Cover the salad with lids and leave on the fire for 20 minutes. After which we immediately roll up the blanks.
Often there is not much time to prepare canned salads. After all, in addition to such a labor-intensive and time-consuming activity, any housewife also has her own usual responsibilities. On the other hand, it’s a shame when, after spending so much time and effort, banks begin to explode. Here’s a recipe that doesn’t require much time to prepare and lasts until winter without explosions or preservation.
Ingredients:
- Cucumbers – 1 kg
- Cabbage - 1kg
- Tomatoes – 1.3 kg
- Onion – 0.8 kg
- Bell pepper – 4 pcs.
- Vegetable oil – 400-500ml
- Salt – 270 g
- Sugar – 150 g
- Vinegar – 250 ml
Preparation:
Chop the vegetables. You can decide on the form yourself. Let it be circles, bars or cubes - it doesn’t matter. Now we will select a container that can later be placed on the fire and which will contain all our ingredients. Mix the vegetables in this container, finely chop the dill and add. Now you need to add sugar, salt, vinegar, oil, as well as any spices to taste. Mix everything, bring to a boil, mix well again and leave on the fire for another 10 minutes.
Then pour into sterilized jars and seal.
During the harvest there are so many vegetables that it seems there is enough for the entire district. But today there is a huge variety of recipes for winter preparations that will quickly solve the problem of an overabundance of vegetables. Here is one of the brightest representatives of assorted salad.
Ingredients:
- Cabbage – 2 kg
- Carrots – 1 kg
- Onion -500g
- Cucumbers – 500g
- Red pepper – 0.25 kg
- Yellow pepper – 0.25 kg
- Garlic – 6 cloves
- Oil – 250 ml
- Vinegar 10% – 200 ml
- Sugar – 250 g
- Salt – 40 g
- Ground pepper – 20 g
Preparation:
Finely chop the cabbage. Wash the carrots, peel them and grate them on a fine grater. Cut the onion into cubes. Wash the cucumbers and cut into triangles. Peel the peppers from seeds and stems, cut into bars. Pass the garlic through a press. Finely chop the greens.
In a separate container, mix oil, vinegar, sugar, salt, and ground pepper, mix everything well, pour into vegetables and leave for 2 hours. Then put the salad into jars and sterilize for 20 minutes.
We are all familiar with the wonderful festive salad with meat of the same name. This same appetizer is devoid of meat ingredients and should be prepared for the winter. However, these salads have one big common advantage - incredible taste.
Ingredients:
- Cabbage – 1 pc.
- Tomatoes – 1kg
- Cucumbers – 1 kg
- Carrots – 1 kg
- Onion -1 kg
- Peppercorns - to taste
- Bay leaves
- Salt – 50g
- Sugar – 100g
- Vinegar 70% - 30 ml.
Preparation:
Wash and cut the vegetables.
Onions and tomatoes in half rings.
Three carrots on a coarse grater.
Boil 3 liters of water adding salt, sugar, vinegar. Now put the salad in jars and fill it with marinade. In each jar we put several peppercorns and 1 bay leaf. Bon appetit.
Assorted winter salads are good because they can be used both as a separate appetizer and as a side dish for meat dishes. In addition, they contain so many vitamins that it is simply incredible.
Ingredients:
- Onion – 500 g
- Carrots – 500 g
- Cucumbers – 500 g
- Cabbage – 500 g
- Sweet red pepper – 500 g
- Tomatoes – 1000 g
- Oil – 170 g
- Sugar – 30 g
- Salt - 30 g
- Pepper to taste
Preparation:
Peel the carrots and grate on a coarse grater. Peel the onion and cut into half rings. Cut the cabbage into large cubes. Now let's stew the vegetables.
Initially, you need to simmer the carrots in a small amount of oil for 5 minutes, then add the onion and simmer for another 5 minutes, finally add the cabbage and simmer for another 5 minutes, but under the lid. At this time, cut the cucumbers into circles and send them to simmer for 5 minutes with the rest of the vegetables. We do the same with peppers and tomatoes, cut into cubes, add to the pan and simmer under the lid for 50 minutes with the addition of seasonings and vinegar. 5-7 minutes before the end, add garlic. Pour the salad into jars and roll up.
The salad is quick and easy to prepare. The only thing is that it is best to start preparing it in the evening and continue in the morning.
Ingredients:
- Cabbage – 1kg
- Cucumbers – 1 kg
- Carrots – 1kg
- Garlic – 1 head
- Onion – 1 kg
- Bell pepper -1 kg
- Black peppercorns – 8 pcs.
- Salt – 90g
- Sugar – 210g
- Vinegar – 1 glass
- Oil – 1 glass.
Preparation:
To get rid of excess bitterness from cabbage, you need to chop it finely and pour boiling water over it. Allow to cool naturally.
Finely chop the cabbage and pour boiling water over it. Let it cool overnight.
Cut the onion and pepper into thin half rings. Grate the carrots on a coarse grater. Chop the cucumbers into rings. Let's pass the garlic through a press. Mix all these vegetables with salt, sugar, pepper, vinegar and oil. Also leave it overnight.
In the morning, mix all the vegetables with cabbage and put on fire. The salad should not boil. It should bubble and warm up, but not boil, so you need to keep an eye on it and stir constantly. Then put the salad into jars.
The name of this salad already suggests that it will become a thunderstorm at any feast.
Ingredients:
Preparation:
The amount of each ingredient can be calculated independently. If you take a kilogram of each vegetable, you get 6 liters of salad. In other words, it’s up to you to decide how much salad you’ll get. Regarding the marinade, it should be said that the amount of oil and vinegar should be equal, and add salt and sugar to taste.
Shred the cabbage into small pieces. Cucumbers can be cut into rings or half rings, whatever you like. Peel the carrots and grate them on a coarse grater. Cut the onion into half rings. Cut the tomatoes into slices or cubes. Chop the pepper into strips.
Now you need to mix all the vegetables and add sugar, salt, oil and vinegar. Thus, leave the salad for 3-5 hours. During this time it will give juice. Now put the salad on the stove and leave it covered for 10 minutes. After which the salad can be poured into jars.
This salad will be a great help in the kitchen. It can play the role of an appetizer, or maybe as a side dish for individual dishes. And it’s a pleasure to prepare it – quickly and easily.
Recipe 4: Cucumber and cabbage salad for the winter in honey dressing
A savory vegetable appetizer to which honey marinade is added.
If you replace honey with sugar, then the cucumber and cabbage salad for the winter will not turn out the same and will lose in taste. All vegetables can be taken in approximately the same quantity. For salad it is better to use liter jars. Required Ingredients
• cabbage; • cucumbers; • carrot; • Bulgarian pepper.
For the marinade:
• water 1.5 l; • 2 tablespoons of salt; • honey 3 spoons; • 50 ml of vinegar 9%, apple cider vinegar is possible.
Cooking method
Chop the vegetables randomly and place them in prepared jars in layers: cabbage, carrots, cucumbers, peppers. Repeat until the top of the container. There is no need to compact it tightly. To fill, boil all the ingredients, carefully fill the jars of the future salad and set to sterilize for 15 minutes, covering with lids. Roll up, cool and store.
Recipe 5: Cucumber and cabbage salad for the winter “Nezhensky”
A forgotten recipe for a Soviet snack that once graced store shelves.
It was prepared simply from cucumbers, with onions or tomatoes. But the most delicious was the salad with cucumbers and cabbage. And to make the snack look more appetizing, you can add a little carrots to it. List of ingredients
• 1.5 kg of cabbage; • cucumbers 1.2 kg; • 0.3 kg carrots; • 2 tbsp. l. vinegar 70%; • salt 3 tbsp. spoons; • 6 tbsp. spoons of sugar.
Preparing the salad
Wash the carrots, peel and grate.
It is better to use Korean to get a neat straw. But you can cut it by hand. Shred the cabbage as usual. Cut the cucumbers into circles 2-3 mm thick.
Place all vegetables in a bowl, mix with vinegar, salt, sugar. Leave for an hour so that they release juice.
Then add vegetable oil, stir again and pour into prepared liter jars. Add a little boiling water on top to fill the voids.
Place the jars of salad in a pan on a cloth, add water and sterilize after boiling for 20 minutes. We twist it.
Winter salad cucumbers cabbage
An amazing salad that contains all the most favorite and popular vegetables. One jar contains all the gifts of summer. This salad is an opportunity to please absolutely everyone; the range of products is very rich.
You will need:
- 500 gr. regular cabbage;
- 250 gr. cucumbers;
- 2 carrots;
- 250 gr. tomatoes;
- 250 gr. young zucchini;
- 2 cloves of garlic;
- 2 dill umbrellas;
- 2 basil leaves;
- 2 grape leaves;
- 2 regular peppercorns;
- 50 gr. Sahara;
- 2 tbsp. l. salt;
- 2 tsp. vinegar 70%.
Cucumber cabbage salad for the winter:
- Initially, you should prepare all the dishes in which the salad will actually be stored until winter. It should be washed in a soda solution and sterilized.
- Dill, grape and basil leaves, pepper and garlic are placed in pre-treated jars. There is no need to chop the garlic. It's easy enough to clean it.
- The cabbage is cut into very large pieces and placed in a jar.
- The carrots must be peeled and cut into circles of arbitrary thickness, then placed on top of the cabbage.
- The zucchini is cut into halves of rings and laid out after the carrots.
- The pepper is separated from the seed box and cut. You should end up with 4 pieces that need to be placed under the sides of the jar.
- The cucumbers are laid out whole; you just need to make holes in them so that air does not accumulate.
- The tomatoes must also be whole. Punctures in the stem area will prevent them from bursting.
- Laying out the vegetables in this order continues until the jar is completely filled.
- Finally, dill, sugar and salt are added.
- The salad must be poured with boiling water and placed in a wide pan of water for fifteen minutes of sterilization.
- At the end of this process, vinegar is added and the jars of salad are immediately rolled up.
- They should cool upside down and securely covered.
Winter cabbage salad with cucumbers is a special type of preservation, which once you master, you can constantly surprise your loved ones. Each jar is a special dish in which summer gifts are safely stored. Every housewife knows how convenient and practical this preparation is. With its help, even in winter you can prepare dishes more familiar to summer. There is nothing to even say about the vitamin complex, which is also stored in this preparation. Well, who doesn’t know about the benefits of vegetables?
Recipe 6: Cucumber and cabbage salad for the winter “Savory”
This appetizer turns out to be very aromatic and spicy due to the Korean spices and large amounts of garlic included in it.
A spicy salad of cucumbers and cabbage for the winter turns out tastier if the vegetables are cut the same way. Required Ingredients
• head of cabbage about 3 kg; • 1 kg of cucumbers; • 0.3 kg of garlic; • 0.3 kg carrots; • Korean spices 2 spoons; • 3 tbsp. l. vinegar 70%.
To fill, you will need to add vegetable oil to each jar. At the rate of 2 spoons per half liter of salad.
Cooking method
First of all, you need to peel the garlic and cut each clove into 4-6 pieces. Cucumbers and carrots need to be cut into neat strips. Shred the cabbage or cut it with a knife.
Mix all vegetables except garlic together, add salt, sugar and Korean spices. To prevent the vegetables from drying out on top, cover the bowl with the future salad with a lid. Leave for 2 hours to infuse.
During this time, the vegetables will give juice and become saturated with aromatic spices.
Now you need to add vinegar, chopped garlic and mix the salad thoroughly. Place in sterile jars and compact tightly.
At the end, distribute the remaining juice at the bottom of the container. Pour in vegetable oil, cover with lids and send for sterilization. Boil liter jars after boiling for 15 minutes, two-liter jars 25.
Fans of spicy snacks can add ground red pepper and any other spices to their cucumber and cabbage salad for the winter.
“Obzhorka” cabbage recipe
- 3 kg cabbage,
- 0.5 kg carrots,
- 1 kg bell pepper, preferably red,
- 250 g seedless raisins,
- 200 ml vinegar 9%,
- 1 cup of sugar,
- 4 tablespoons of salt, without a slide,
- 200 ml refined vegetable oil.
The main thing is to follow the recipe and you will get very tasty cabbage. Finely chop the cabbage, do not crush it. Three carrots on a coarse grater, steam the raisins, pour hot water over them.
Cut the pepper into thin strips. Mix all the ingredients and leave for 2 hours to release the juice.
Place in jars and sterilize, 0.5 - 30 minutes, 1 liter - 40 minutes. Count from the moment the water boils. We take it out and roll it up with iron lids. The cabbage is ready!
I'm not a big fan of sterilization recipes, but this recipe is worth the trouble. This season I’ll try not to sterilize one batch, after the cabbage releases its juice, I’ll boil it for 5 minutes from the moment it boils, add vinegar and roll it up, putting it under a fur coat. I’ll write what comes of it in a couple of months, you’ll see how it’s stored and what it tastes like.
Another great recipe that my family likes is the “Vitamin” cabbage salad; it does not require sterilization and is stored under nylon lids in a cool and dark place. Prepare half the volume of what I recommend, and if you like it, you can make more.
Recipe 7: Cucumber and cabbage salad for the winter with tomatoes
This salad is quite simple to prepare, but it turns out tasty and juicy.
You can take the amount of cabbage, cucumbers and tomatoes according to your taste, but it is better if they are equal. If desired, you can add garlic instead of onion. But just one thing, otherwise the aroma of the vegetables will be lost. Required Ingredients
• cabbage; • tomatoes; • cucumbers; • a couple of onions. Marinade: • water 1 liter; • 2 tablespoons of salt; • 5 spoons of sugar; • 2 tablespoons of vinegar.
Cooking method
Wash the vegetables and cut into fairly large pieces. Cabbage into squares, tomatoes into 6-8 pieces, cucumbers into 1.5 cm circles. Peel the onion and chop into regular half rings.
Mix the vegetables into jars. There should be spaces between the pieces for the brine.
Cook the marinade from the above ingredients. Pour it into the prepared jars of salad, place it in a pan with water, cover with lids and set to sterilize. Liter bottles need 15 minutes, two liter bottles need 25 minutes.
Then you need to carefully remove the jars of cucumber and cabbage salad for the winter and roll up the lids with a key.
Lux salad recipe for the winter
Luxury salad according to this recipe is very easy to prepare. This vegetable appetizer is very tasty. Vegetables are heat-treated during the sterilization process, so they remain crisp and bright. Very tasty salad, I recommend it to everyone!
To prepare the “Lux” salad for the winter we will need:
50 g salt.
Wash the tomatoes and chop them finely. Wash the pepper, remove seeds and cut into strips.
Shred the cabbage thinly and place in a large saucepan. Peel the onion and cut into half rings. Add tomatoes, peppers and onions to the pan with cabbage.
Grate the peeled carrots on a Korean carrot grater.
Place the carrots in the pan with the vegetables, mix well, add salt, sugar, vinegar and vegetable oil, mix thoroughly again.
Place the salad in sterilized jars.
Place the jars in a pan with water (you can put a cloth folded 2-3 times on the bottom of the pan, the water should reach the “shoulders” of the jar), cover the jars with boiled lids, place over medium heat, sterilize the salad for 40 minutes from the moment it boils.
Then carefully remove the jars from the water and screw on the lids. Turn the jars upside down and wrap them in a blanket. Leave the salad until it cools completely.
From this amount, approximately 7-8 cans of 600-700 grams are obtained. Store in a cool and dark place. Vegetable salad “Lux”, prepared for the winter according to this recipe, turns out bright and very tasty.
Bon appetit!
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Cucumber and cabbage salad for the winter - tricks and useful tips
• It is better to add unrefined oil to cucumber and cabbage salads for the winter. This way the preparation will be much more flavorful. You can use not only sunflower, but also olive and mustard oil. • If there are no young cucumbers, then you can use any. But from mature vegetables you need to cut off the tough skin and remove large seeds. • Salads turn out delicious with both white and red cabbage. Or you can mix both types, the snack will only become tastier. If desired, you can add a little cauliflower, disassembling it into inflorescences. It will make the snack more tender. • If a salad recipe includes tomatoes, then it is better to take dense fruits, preferably slightly underripe ones. Otherwise, during the cooking process, the pieces will lose their head start, and the appetizer will not turn out very beautiful. • Many recipes for cucumber and cabbage salads for the winter contain bay leaves. But during the process of long-term sterilization, it gives the snack a not very pleasant taste and bitterness, so many housewives exclude it. But if you want to add, then no more than half a leaf per liter jar. It's better to put it on the bottom. Preparing cucumber and cabbage salad for the winter is a creative activity. You can add any vegetables and spices and create new flavor combinations. The main thing is to maintain sterility and use only high-quality ingredients.
