How to learn to cook delicious liver in sour cream with onions in a frying pan

Chicken liver with onions in sour cream

I love chicken liver, because it cooks quickly and without any hassle in the kitchen. I am sure many will appreciate a very simple recipe for cooking chicken liver in sour cream. Serve this delicious dish with a side dish for a wonderful lunch or dinner.

Ingredients:

• Chicken liver - 500 grams;
• Onions - 2 pieces;
• Sour cream - 3-4 tbsp. spoon;
• Salt - To taste.

How to cook:

Cut the onion into half rings and fry until soft. Cut the chicken liver into pieces. Add the liver to the soft onions. Fry everything together for 10-15 minutes. Then add sour cream. Stir and heat everything well. Simmer everything for a couple of minutes. That's all! Our delicious dish is ready! Bon appetit!

Chicken liver in sour cream sauce

Ingredients

• Chicken liver - 300 g;
• Carrots - 1 pc.;
• Onion - 1 pc.;
• Sour cream of any fat content - 3-4 tbsp;
• Water - 70-100 ml;
• Vegetable oil - 1 tbsp;
• Salt - 2-3 pinches;
• Ground black pepper - 1 pinch;

Step-by-step recipe with photos

Prepare the necessary ingredients to prepare chicken liver in sour cream sauce and let's start cooking!

Peel the onions and carrots and rinse in water. Grate the carrots on a fine-mesh grater, and cut the onion into small cubes or half rings. Heat vegetable oil in a frying pan and place the vegetable slices in it. Fry until golden brown, about 3-4 minutes.

Rinse the chicken liver, cut out the bile ducts, dry lightly with a paper towel and place in a frying pan.

Fry for about 5-6 minutes, turning the offal to the other side. Then add sour cream of any fat content, salt and ground black pepper.

Pour in warm water and mix everything carefully.

Cover the pan with a lid and simmer the chicken livers in sour cream sauce for about 5-6 minutes.

Taste the finished dish. Place it on a plate or bowl, garnish with fresh herbs and serve hot.

Homemade recipe

When prepared correctly, chicken liver pulp goes perfectly with fluffy mashed potatoes and sour cream sauce.

Need to:

• 500 g of fresh chicken or chicken liver;
• 2 pcs. onion heads;
• 3 tbsp. l. sour cream with a fat content of 20%;
• 2 tbsp. l. sifted flour;
• 2 tbsp. l. oils for frying;
• salt and freshly ground pepper to your taste.

Step by step recipe:

1. Cut off the blood veins from the liver, rinse, dry and cut the liver into small slices.

2. Chop the onion into thin feathers and fry until golden.

3. Dip the liver in wheat flour and fry for 5 minutes, stirring the slices.

4. Pour the onion and sour cream into the pan, cover the preparation with a lid and leave to simmer over low heat for 20-25 minutes.

5. At the end of cooking, add salt and pepper to taste.

It is better to present the dish with chopped onions and vegetable salad.

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Chicken liver in sour cream

Ingredients:

• chicken liver – 300 grams;
• onion – 1 piece;
• sour cream 20% fat – 3 tablespoons;
• salt and pepper to taste;
• dill or parsley;
• vegetable oil for frying.

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Cooking chicken liver in sour cream.

Wash the chicken liver thoroughly under running water.

Place it in a frying pan with heated sunflower oil.

The pan should not smoke, let the heat be medium, otherwise your dish will immediately burn.

Advice

. There is no need to cut the liver into pieces. Don't forget: chicken cooks quickly enough and without cutting into pieces.

Fry the liver on each side for about 3-4 minutes

Cut the onion into half rings and pour into the pan.

Fry over low heat for another 5 minutes. Don't forget to turn over.

Advice

. In my case, I took blue onions, but regular white ones will be just as good.

Salt and pepper our dish, add 3 tablespoons of sour cream.

Advice

. If the liver burns on the bottom, it will no longer be tasty. To avoid this annoying nuisance, I poured about 300 grams of hot water into the pans.

If the water does not all evaporate when the dish is ready, don’t worry - you will have a delicious sour cream gravy.

We turn the heat to the lowest possible level, be sure to cover the liver with a lid and simmer until tender for 15-20 minutes.

Sprinkle with chopped herbs at the end. Delicious chicken liver in sour cream is ready. Bon appetit.

Chicken liver in sour cream with mushrooms

List of required ingredients:

• Chicken liver – 500 g;
• Onion – 1 piece;
• Champignons – 400 gr;
• Sour cream – 200 gr;
• Flour – 1 tbsp;
• Garlic – 1-2 cloves;
• Greens - to taste;
• Salt, pepper - to taste.

How to cook chicken liver with mushrooms

1. Cut the onion into quarter rings and the mushrooms into slices.

2. Place the onion in a frying pan heated with vegetable oil and fry until transparent.

3. Add mushrooms to the pan and fry over medium heat for about 5 minutes.

4. Wash the liver well and cut into medium-sized pieces.

5. Place the liver in a frying pan and fry for about 5-7 minutes with mushrooms and onions.

6. Add sour cream to the pan and stir. Fry for another 2-3 minutes.

7. In a bowl, combine 200 ml of warm boiled water and 1 tbsp until smooth. flour.

8. Pour the resulting mixture into the frying pan and simmer for about 5 minutes.

9. Remove the pan from the stove, add chopped garlic. Leave covered for 5 minutes and serve with your favorite side dish, sprinkled with fresh herbs. Bon appetit!

Sour cream, if necessary, can be replaced with cream

Dish with aromatic mushrooms

Mushrooms complement the taste of the dish, making it more satisfying and appetizing.

Components:

• 0.5 kg of fresh liver;
• 0.3 kg of peeled champignons;
• large onion;
• 2 cloves of young garlic;
• a glass of high fat sour cream;
• 3 tbsp. l. flour;
• 3 tbsp. l. frying oil;
• a pinch of fine salt;
• 1 tsp. pepper crushed in a mortar;
• a handful of chopped parsley.

Step by step cooking method:

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1. Fry the peeled and chopped chicken liver for 5 minutes in a hot frying pan with constant stirring.

2. Cut the mushrooms into slices, peel the onion and garlic and finely chop. Chop the parsley.

3. Add sliced ​​mushrooms and onions to the liver, fry for 5-6 minutes, add salt and sprinkle with aromatic spices.

4. Add heavy sour cream and a little water so that the gravy completely covers the liver.

5. Add flour and stir until the sauce reaches the required thickness.
6. Add chopped garlic and herbs, cover with a lid and simmer slowly over low heat for 20 minutes.

Serve the aromatic and satisfying liver with fresh vegetables, spring onions or fluffy rice.

Chicken liver in sour cream in a slow cooker

List of required ingredients:

• Chicken liver – 700 g;
• Onion – 1 piece;
• Carrots – 1 piece;
• Sour cream 4-5 tbsp;
• Bay leaf – 2 pcs;
• Salt, pepper - to taste.

How to cook chicken liver in sour cream in a slow cooker

1. Pour 4-5 tbsp into the multicooker bowl. vegetable oil and turn on the “Frying” mode.

2. Peel the onion, cut into cubes and place in a bowl. Fry, stirring occasionally, for about 5 minutes.

3. Peel the carrots and grate them on a coarse grater. Place the carrots in the bowl with the onions and fry for another 5-7 minutes.

4. Wash the liver and cut into pieces of arbitrary shape. Add the liver to the vegetables, mix and fry for 5 minutes.

5. Add sour cream and mix. Pour in boiled water from the kettle. The amount of water depends on the required amount of finished gravy.

6. Turn on the “Extinguishing” mode for 40 minutes. As soon as the gravy boils, add bay leaf, salt and pepper to taste.

7. Next, prepare the liver until the end of the regime. After this, turn off the multicooker and let the liver stand under the lid for about 10 minutes.

8. Serve the liver with your favorite side dish. If desired, you can sprinkle with fresh herbs. Bon appetit!

Secrets of a soft and tender liver

• To be sure of the quality of the product, purchase it fresh, not frozen. Look at its color and smell. The smell should be slightly sweet, and sourness indicates spoilage. The color should not be too dark, not too light. There should also be no stains, and the surface should be smooth and elastic.
• If you like an offal with a more delicate consistency, then choose chicken or turkey; if it is denser, choose beef, pork or lamb. But in this case, it is recommended to soak pork and lamb liver in milk for 2 hours before cooking, because it may be slightly bitter.
• The main secret of soft liver is stewing it in sour cream, mayonnaise or milk. Even despite its variety, it will still be tasty.
• Greater tenderness can be achieved by cutting the liver into pieces no thicker than 1 cm. It turns out tough if the product is overcooked.

• Calorie content per 100 g - 132 kcal.
• Number of servings - 4
• Cooking time - 50 minutes

Ingredients:

• Beef liver – 1 kg
• Onions - 2 pcs.
• Sour cream – 100 g
• Bay leaf - 3 pcs.
• Allspice peas - 5 pcs.
• Salt - to taste
• Ground black pepper - to taste
• Refined vegetable oil - for frying

Chicken liver with mushrooms and cheese in sour cream in a frying pan

We will need:

• Chicken liver - 500 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Mushrooms (I have frozen honey mushrooms) - 200 gr.
• Sour cream - 5 tbsp. l.
• Cheese - 50 gr.
• Vegetable oil for frying.
• Salt and spices - to taste.

Preparation:

Peel the onions and carrots, cut the onions into half rings, and grate the carrots on a coarse grater. Place the vegetables in a frying pan in heated vegetable oil and fry for 7-10 minutes, stirring occasionally, until golden brown.

Wash the chicken liver, cut off the veins, cut into small pieces and add to the fried onions and carrots. Fry for 10-15 minutes, stirring occasionally.

Thaw the mushrooms, wash them (if they are large, chop them), add them to the fried vegetables along with salt and spices. And if you cook with fresh wild mushrooms, you first need to boil them for about 30 minutes in salted water, periodically skimming off the foam.

Then add sour cream to the chicken liver and mushrooms and mix.

Then add finely grated cheese, bring to a boil, reduce heat to low and simmer covered for 25-30 minutes.

Serve delicious, tender chicken liver with mushrooms with your favorite side dish and fresh herbs. Bon appetit!

In garlic-nut sauce

The most tender chicken liver with onions and nuts, drowning in sour cream sauce, will become a restaurant dish on your home table.

Required:

• 500 g of thawed and cleaned liver;
• 3 cloves of garlic;
• ½ cup peeled walnut kernels;
• 5 full tbsp. l. fat sour cream;
• 4 tbsp. l. frying oils;
• 3 full tbsp. l. sifted flour;
• 1 tsp. chicken spice mixtures;
• a pinch of fine salt;
• ½ tsp curry seasoning.

Fried chicken liver with onions in sour cream should be prepared according to plan:

1. Divide the offal into small pieces.
2. In a separate bowl, mix flour with salt and spices.
3. Roll the liver slices in the spicy mixture and fry in half the oil.
4. Press the garlic with a press and fry for a minute separately.
5. Grind the nuts with a rolling pin and add to the garlic.
6. Simmer the sauce for 2-3 minutes, stirring so as not to burn.
7. Place sour cream in a bowl, add flour and add the mixture to the nut-garlic fryer.
8. Season the sauce with spices, add salt to taste and boil. If the mixture is too thick, dilute with water.
9. Place the fried liver into the gravy, cover the dish with a lid and simmer over low heat for 10-15 minutes.

Serve with chopped herbs, beans or green peas.

Chopped cilantro and pomegranate seeds will add Caucasian piquancy to the dish.

Recipes for chicken liver fried with onions are distinguished by their simplicity and availability of ingredients. The liver does not require pre-soaking, and when simmered in a creamy sour cream sauce, it turns out especially juicy and aromatic.

Chicken liver in sour cream

Ingredients:

• Chicken liver - 400 grams;
• Onions - 4 pieces;
• Flour - 1 tbsp. spoon;
• Sour cream - 2 glasses;
• Sunflower oil - 0.25 cups;
• Egg - 1 piece;
• Salt - To taste.

How to cook “Chicken liver in sour cream”

Cut the onion into half rings. And fry it in sunflower oil until golden brown. Add the egg and flour to the liver, mix. Remove the onions from the pan into a separate bowl. In the same oil, fry the liver in several batches on both sides, about 1 minute on each side. Then turn off the stove, place the entire liver in a frying pan and add salt to taste. Place the onion on top of the liver. And fill the dish with sour cream. Simmer with the lid closed for about 25 minutes over low heat.

A simple recipe for chicken liver with sour cream and tomatoes

Today I want to show you how to cook chicken liver in sour cream with onions and tomatoes, so it turns out incredibly juicy and soft.

We will need:

• Liver - 300 gr.
• Tomatoes - 3 pcs.
• Sour cream - to taste.
• Salt, pepper, spices - to taste.

Preparation:

Heat sunflower oil in a frying pan and add pieces of liver.

Peel the onion, chop it into small cubes, and do the same with the garlic. Place the vegetables on the liver; it should brown well.

Wash the tomatoes, cut out the stem, cut into medium pieces. Place them in a frying pan and mix well. Fry until the tomatoes release their juice and lightly fry.

Add a little flour, mix, pour in water. As soon as the mass begins to boil, add salt, dill, and seasonings. Simmer with the lid closed for 10 minutes. Serve to the table, bon appetit!

Sources

• https://povar.ru/recipes/kurinaya_pechen_s_lukom_v_smetane-72311.html
• https://www.iamcook.ru/showrecipe/20910
• https://zen.yandex.ru/media/citatnik/kurinaia-pechen-v-smetane-5d641cfdd4f07a00ad004d93
• https://kushaisovkusom.ru/kurinaya-pechen-v-smetane-4-poshagovyx-recepta.html
• https://volshebnaya-eda.ru/kollekcia-receptov/recepty-iz-kuricy/pechen-v-smetane/
• https://vkusno-gotovit.ru/kurinaja-pechen-v-smetane-recept.html
• https://povar.ru/recipes/kurinaya_pechen_v_smetane__-23968.html

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