Crucian carp in the oven - river fish with a crispy crust.... Discussion on LiveInternet

Despite the fact that crucian carp is the most common fish that lives in freshwater, if cooked correctly you will get a rather tasty and appetizing dish. In this article we will tell you how to cook crucian carp in the oven. Two recipes for cooking crucian carp in the oven will be presented, with and without pre-frying. The first recipe, the most common, is sweet crucian carp in sour cream with garlic, the second method of preparation is fried crucian carp baked with onions and mayonnaise.

Recipe No. 1

Cooking process:

So, take the fish, clean it of scales, and then wash it thoroughly. Cut the belly of each crucian carp lengthwise, remove all entrails, gills and fins (although you can leave the fins). To make the dish more tasty, bake the crucian carp whole, without removing the heads.

Everyone knows that the fish is quite bony. To soften the numerous bones, make cuts along the back - this will make the bones softer during baking. You may also encounter an unpleasant odor, as crucian carp smell like mud. To get rid of it, you can pour lemon juice or vinegar on the fish and wash them after 2-3 minutes.

To cook crucian carp in the oven, you will need a deep baking tray. Take vegetable oil and pour it onto a baking sheet, then place the fish in one layer, after salting it. Place the sauteed onion and place it on the crucian carp. Chop the garlic, add it along with salt to the sour cream, mix everything well and pour the resulting sauce over our fish.

Bake the crucian carp for half an hour. Check the readiness of the fish by the appearance of an appetizing crust of sour cream and onions.

Remove the crucian carp from the oven, carefully transfer it to a plate and sprinkle finely chopped herbs on top. That's all! You can serve the dish on the table.

Recipe No. 2

Description of preparation:

I love fish very much, but when you fry it in a frying pan, you splatter the whole stove with fat, but in the oven it’s easier, tastier, and healthier. I know a simple recipe for cooking crucian carp in mayonnaise in the oven:

1. I take crucian carp, I have 4 of them according to the number of people in my family, I clean and gut them. It must be said that we tear off the intestines from the head so as not to crush the bile, otherwise the fish will be bitter. I take out the gills and wash them thoroughly in cold running water. Let the water drain. 2. You need to salt and pepper the crucian carp outside and inside. Pour vegetable oil into a frying pan or baking sheet, put onion rings, place fish on top of the onion. This way the fish will not stick to the pan. We will also put onion rings on the fish and pour mayonnaise over it. I use 200 grams of mayonnaise for 4 fish measuring approximately 30 centimeters. 3. Place in the oven, temperature 200 degrees, cooking time 25 minutes, then turn off the oven and keep the fish in the oven for another 5 minutes. During this time, cut the tomatoes and cucumbers. We take out our beauties, decorate them with sprigs of dill, parsley, lemon slices and eat. Crucian carp in mayonnaise at home turns out delicious, even when it cools down.

Purpose: For lunch / For dinner Main ingredient: Fish and seafood / Crucian carp / Mayonnaise Dish: Sauces / Hot dishes Geography of cuisine: Russian cuisine

Fried crucian carp baked with onions and mayonnaise

Crucian carp – 6 pcs. (approximately 1.5 kg),
Onions – 4 pcs.,
Mayonnaise – 4-5 tbsp. l.,
Salt - to taste
Vegetable oil - for frying.

We clean, gut and rinse the crucian carp thoroughly under running water. I caught one crucian carp with caviar, I put it in its belly and fried it with it.

Sprinkle with salt and place in a frying pan with heated vegetable oil. Fry on both sides until golden brown, about 2-3 minutes.

Place the crucian carp fried until half cooked on a baking sheet.

Cut the onion into half rings, add a little salt and fry until almost done. Place the onion on top of the crucian carp, then coat it with mayonnaise.

Set the oven temperature to 180-200 degrees and place the baking sheet with crucian carp for 25-30 minutes until fully cooked.

They turn out very tasty, tender - one might say sweet.

I served my crucian carp with a salad of fresh tomatoes, green and onions, dressed with vegetable oil. It turned out to be a very tasty and at the same time light dinner.

You can also boil potatoes or make mashed potatoes as a side dish.

We thank Svetlana Burova for the recipe and step-by-step photos of preparing crucian carp.

The Recipe Notebook website wishes you bon appetit and a good catch.

Crucian carp in the oven is a very common dish among modern housewives. It contains very simple and affordable ingredients that easily turn into a hearty family dinner. Crucian carp is prized for its delicate taste and high protein content. As in any other river fish, this element has a special origin, which facilitates its rapid absorption. The calorie content of crucian carp dishes is perfect for those who are on a diet or trying to give up carbohydrate foods.

Baking crucian carp in the oven is as easy as frying it in a frying pan. The most difficult stage of preparing a dish is cutting the fish itself. To do this, it is cleared of scales, gills and entrails are removed. After this procedure, the carcass must be washed under running water and rubbed with aromatic spices on all sides. Sometimes lemon juice is also used to get rid of the fishy smell.

The only disadvantage of crucian carp is the large number of large and small bones. Baking them in the oven makes them softer. In this case, the answer to the question of how long to bake the fish will depend on its size. For small crucian carp, 20-25 minutes is enough, but a large carcass can cook for up to 1 hour.

You can cook crucian carp in the oven directly on a baking sheet, or wrap it in foil or a sleeve. Vegetables, mushrooms and herbs are often baked with it. The fish itself is marinated in sour cream or mayonnaise. The finished dish is served with a side dish.

This recipe is for 4 people. If you need to feed more people, then you will have to take one more fish for each. 200 g of mayonnaise is enough for crucian carp, approximately 30 cm in size. If necessary, the inclusion of this ingredient can also be adjusted to your taste. In addition to salt and pepper, it is recommended to add your favorite fish spices.

Ingredients:

4 crucian carp;
200 g mayonnaise;
3 onions;
2 tbsp. l vegetable oil;
Salt pepper.

Cooking method:

Clean the crucian carp, gut it, rinse under running water and dry.
Salt and pepper the fish on the outside and inside.
Cut the onion into rings, grease the baking sheet with vegetable oil.
Distribute most of the onion evenly over the baking sheet, and place the crucian carp on top.
Cover the fish with the remaining onions and pour in mayonnaise.
Bake crucian carp for 25 minutes in a hot oven at 200 degrees.
Let the dish sit in the oven for another 5 minutes after turning it off.

Another great culinary idea that will allow you to quickly prepare dinner for the whole family. The main dish is baked immediately along with the side dish, which always helps save time and effort. Depending on the size of the fish, you may need to increase or decrease the cooking time by 10 minutes. To check for doneness, simply pierce the potatoes with a toothpick and make sure they are soft enough.

Ingredients:

3 crucian carp;
800 g potatoes;
200 g sour cream;
3 cloves of garlic;
1 tbsp. l. spices for fish;
Lemon juice;
Salt pepper.

Cooking method:

Gut the crucian carp, remove the gills, peel off the scales and rinse in cold water.
Rub the cleaned fish with spices and sprinkle with lemon juice, leave for 5 minutes.
In a deep bowl, combine sour cream, pressed garlic and a small amount of black pepper.
Peel and cut the potatoes into cubes, add half the sauce to it.
Rub the remaining sauce over the crucian carp and place them in the center of a baking sheet greased with vegetable oil.
Distribute the potatoes evenly on the sides.
Cook the dish for 40 minutes at 180 degrees.

Proper nutrition is a very healthy habit, but maintaining it without denying yourself tasty dishes is quite difficult. This recipe will help diversify the menu for anyone trying to reduce the amount of carbohydrates in their diet. At the same time, crucian carp and baked vegetables contain all the vitamins and nutrients the body needs.

Ingredients:

700 g fish (crucian carp);
1 onion;
4 champignons;
1 carrot;
2 tbsp. l. vegetable oil;
Greenery;
Salt pepper.

Cooking method:

Clean the crucian carp, remove the entrails, and rinse the carcass thoroughly.
Rub the fish with your chosen seasonings inside and on top.
Cut carrots, onions and champignons into small cubes.
Grease a frying pan with vegetable oil and fry vegetables and mushrooms for 2-3 minutes.
Stuff the crucian carp with the resulting frying, then wrap the fish in foil.
Place the crucian carp on a baking sheet and bake for 40 minutes at 220 degrees.
Garnish the finished dish with chopped herbs.

Now you know how to cook crucian carp in the oven. Bon appetit!

Crucian carp in the oven is one of those dishes that is suitable for absolutely all family members, regardless of their age, health status and culinary preferences. This simple fish contains a large amount of protein, which is simply irreplaceable for athletes and adherents of a healthy diet. You don’t have to be a professional cook to figure out how to cook crucian carp in the oven, you just need to remember a few simple recommendations:

When cutting up crucian carp, you need to try to very carefully remove the intestines without crushing the bile. Otherwise, the fish will become bitter;
It is highly not recommended to place crucian carp on the baking sheet itself. It is better to make a pillow of vegetables for the fish, use foil or a baking sleeve;
Since crucian carp is a river fish, it may have an unpleasant odor. To get rid of it, just sprinkle the fish with lemon juice;
Before making crucian carp in the oven, it is not necessary to remove the fins and head, the main thing is to cut out the gills and entrails;
Nutmeg, paprika, dried herbs and various mixtures of peppers are perfect as seasonings for crucian carp.

Crucian carp is a famous freshwater fish that is widely used in cooking. Because its meat is famous for its excellent taste and has a delicate texture.

A huge number of dishes are prepared from crucian carp in a wide variety of ways. Fish is baked, boiled, fried, marinated, stewed, smoked, dried, dried. However, out of such a wide variety of options, the recipe that is especially popular is crucian carp baked whole in the oven. This is the dish I decided to focus on today.

This simple and healthy dish can be prepared not only on weekdays, but also on holidays, because... it will successfully decorate any festive feast. In addition, this dish is very useful for our body, because... It contains a large number of vitamins and microelements that we need.

To cook crucian carp deliciously in the oven, you should take into account an important rule. With prolonged heat treatment, the meat becomes dry and tough. Therefore, medium-sized crucian carp is cooked for about 15-20 minutes, and boiled for no more than 10.

Also, to make the fish tasty, you need to choose it correctly:

When buying fresh crucian carp, look at its belly: the abdomen should not be swollen.
Pay attention to the gills, they should be red or pink.
The fish's eyes should not be cloudy.
The fish should smell pleasant, although the crucian carp may smell of river mud.

However, the last of these disadvantages is removed by marinating the fish and adding herbs and spices.

Category: Fish dishes

There are many ways to cook freshwater crucian carp. But this recipe is for those who want to enjoy the delicate taste of this wonderful fish. Prepared according to this recipe, it will retain all its beneficial substances and will delight you with its excellent taste and appetizing crispy crust. The recipe is simple and requires a minimum of ingredients.

Ingredients:

Crucian carp – 5-6 pcs.
Mayonnaise - 150 g
Onion – 1 pc.
Salt - a pinch
Ground pepper – 1/3 tsp.

Preparation:

We clean the fish from scales, gut it and remove the black film from the inside of the abdomen. Let's wash it well inside and out.

We cut off the heads so that more carcasses can fit on the baking sheet. If anyone loves heads, leave them.

For large specimens, we make small cuts so that the meat is better saturated with the marinade.

Add pepper and a little salt to mayonnaise. Mix well.

Coat the fish on all sides and leave for 20 minutes.

Meanwhile, cut the onion into thin half rings.

Grease a baking sheet with oil, you can put parchment or baking paper.

Then place the crucian carp and sprinkle with onions.

Place in the oven preheated to 180 C for 30-35 minutes.

And now everything is ready!

Serve with any side dish, but it tastes best with mashed potatoes.

You always want to please yourself and your family with some not just tasty, but also healthy dish. A healthy person's menu must include fish. It is no coincidence that in Soviet times there was a “fish day” in all public catering places.

The simplest and most affordable option would be crucian carp. You can catch it yourself or buy it at the market. Many large stores even have special aquariums where you can choose live fish. It is quite easy and quick to prepare, especially if the carcass is already cleaned and gutted. It would be best to bake it in the oven with mayonnaise and onions. This happens very quickly and, importantly, is not expensive, since the simplest and most affordable products are used.

Dishes cooked in the oven are always healthier. They are cooked slowly and gradually, so they retain more nutrients. Baked fish turns out more tender and juicy and at the same time less fatty, since it did not have to be fried in a large amount of oil. But at the same time you get a crispy, appetizing, golden crust. And the cooking process itself is very convenient - put the dish in the oven for a certain time and you can do something else. Crucian carp cooks very quickly. Depending on the size, the process may take only 30 minutes, because the meat itself is very tender.

Crucian carp reaches a size of up to 60 cm in length and a weight of up to 5 kg. This is a freshwater fish that can live not only in clean rivers, ponds and lakes, but also in polluted swamps. Therefore, it is better to buy it in trusted places.

This species is known for its dietary properties. Its meat is lean (about 7% fat) and consists of 80% easily digestible proteins (protein). The rich composition of macro- and microelements, fat-soluble vitamins (A, B, D, E), polyunsaturated acids helps the human body to function properly.

Whole crucian carp baked in the oven, a simple recipe with step-by-step photos

Ingredients:

Crucian carp – 4 pieces
Lemon – 0.5 pieces
Garlic – 2 cloves
Soy sauce – 4 tablespoons
Wasabi powder – 0.5 teaspoon
Salt - to taste
Ground black pepper - to taste

Let's start preparing this river fish. To bake a delicious crucian carp in the oven, you first need to prepare the marinade.

Wash the lemon, dry it, cut it in half and squeeze the juice out of it. Peel the garlic, rinse it and chop it very finely with a sharp knife.
Combine all the spices for the marinade in one deep container: wasabi powder, soy sauce, lemon juice, chopped garlic and ground black pepper.
Mix the spices well so that they are evenly distributed and leave the marinade to infuse.
In the meantime, let's prepare the fish. Use a special scraper to remove scales from the crucian carp. Then we rip open the stomach with a sharp knife and carefully gut out all the insides. We will definitely remove the gills, because...
They are the ones that give off the unpleasant river smell. After this, rinse the fish well under running water, removing the black film inside the belly. Then dry the carcasses with a paper towel and make transverse cuts on the skin every centimeter.
Place the fish in any convenient container and pour the prepared sauce over it, so that it falls into the slits made. Then the meat will marinate faster and become more tender and soft.
Let the fish marinate for 1 hour.
After this time, cover the baking sheet with baking parchment, which we grease with a thin layer of vegetable oil. Place crucian carp on it and sprinkle them with salt. We also lightly grease it with vegetable oil, this will give the fish a golden brown crust.
Heat the oven to 200 degrees and send the crucian carp to bake on the lower level for 20 minutes.

Place the finished fish on a plate, sprinkle with lemon juice and garnish

It is not a noble fish, but due to its prevalence it is a frequent guest in the kitchen. The fish often lives in ponds overgrown with algae, having a peculiar taste and smell of mud. This often confuses inexperienced housewives who fear that baked fish may turn out tasteless. Meanwhile, crucian carp cooked in the oven with various spices can delight even sophisticated gourmets.

This ancient recipe contains a minimum of ingredients, but modern cooks supplement it with tomatoes, fried onions, lemon slices, herbs, cheese or breadcrumbs. Once you have mastered the basic recipe, you can experiment.

One of Chekhov's heroes advised using dairy products to cook fish. One of the best embodiments of the advice was the most tender crucian carp in sour cream. Sour cream effectively eliminates the swampy smell, while simultaneously making the fish softer and fattier. For this recipe, it is better to take a medium-sized fish - the size of a man’s palm, the so-called “palm fish”:

6 pcs. crucian carp;
300 g sour cream;
50 g butter;
salt, pepper, flour.

Fish freed from scales, entrails, fins, tails and gills should be washed. To better eliminate the smell of mud, you can soak it in salted water for several hours, although small crucian carp should not yet acquire an unpleasant odor. Then you need:

Dry the carcasses slightly using soft paper.
Rub with salt and pepper on all sides and let stand for 15-20 minutes.
Dip the carcasses in flour and fry in a frying pan for 2 minutes on each side to obtain a crust. At the same time, leave ¼ of the oil to grease the mold.
Place lightly fried crucian carp in a mold (sleeve, foil, baking sheet), spread sour cream on top. If it is not fatty enough, add a few pieces of butter.
Bake in an oven heated to 220 degrees. First, the sour cream should boil, then after 25 minutes a beautiful golden crust will form.

Baked crucian carp is laid out on a dish and sprinkled with herbs. For garnish you can use grilled vegetables, potatoes in any form, rice.

Whole baked crucian carp

Ingredients:

fresh crucian carp - 1 kg;
onion - 2 heads;
sour cream – 300 ml;
lemon – ½ piece;
sunflower oil - 25 ml;
salt, spices, parsley.

Baked crucian carp can be prepared in various ways

Preparation:

We clean and gut the crucian carp, don’t forget to cut out the gills. Rinse thoroughly.
We make vertical cuts so that the fish bones are well baked.
Rub the carcasses on all sides with salt and pepper. Set the fish aside for a while and let it marinate so that the seasonings are better absorbed.
Making sour cream dressing. To do this, add salt, spices, and lemon juice to the sour cream.
Cut the onion into half rings and place on a piece of foil sprinkled with sunflower oil.
Place the whole fish on a layer of onion, maintaining a small distance between the carcasses.
Place sprigs of greenery inside the fish. Dip the crucian carp in seasoned sour cream.
We bend the foil up along the perimeter, creating sides.

Cover the carcasses with a separate piece of foil, which should securely close the bag and not touch the fish. This is important so that the crust is not damaged when you need to remove the packaging.

Place the crucian carp in the oven and cook for 20 minutes.
Then carefully remove the top foil and bake in the oven for a few more minutes until the top browns a little.
Place the finished crucian carp on a dish and remove the parsley from the belly. Serve with fresh parsley and lemon slices. If desired, the fish can be covered with a mesh of sour cream dressing or mayonnaise.

Crucian carp baked in foil

Ready-made crucian carp can be served directly in a foil dish, placing it on a flat plate or carefully transferring it to a plate along with vegetables and pouring the resulting juice on top.
Whole baked fish always delights with its delicate taste, and with the addition of onions and herbs it becomes simply incomparable. For this recipe you will need:

2-3 crucian carp;
1 onion;
a couple of cloves of garlic;
2-3 tbsp. l. mayonnaise;
lemon slices;
a bunch of dill;
salt, spices - per taste.

The cooking process consists of several stages:

Cleaned, washed and dried, as in the previous recipe, the fish should be rubbed with salt, seasonings and allowed to stand for 20-30 minutes.
Fry the onion half rings until golden, coarsely chop the dill and stuff the carcasses with it.
Combine mayonnaise with garlic passed through a press and coat the outside of the crucian carp with it.
Place the foil on a baking sheet, then the fish, and a piece of lemon cut into 4 pieces on it.
Wrap the foil. Do the same with the rest of the carcasses.
Bake the crucian carp in an oven preheated to 200 degrees for 30 minutes.

Serve with fresh vegetable salad and herbs.

You can also bake crucian carp in foil on a vegetable bed, for which you will need:

2 medium-sized fish carcasses;
1 young zucchini;
carrot;
tomato;
50 g vegetable oil;
salt, pepper - to taste.

Rub the cleaned and gutted carcasses with spices and salt and let stand for 15 minutes. Cut carrots, tomatoes and zucchini into thin slices. Make rectangular shapes from foil with sides the size of the fish, grease the inside with oil and put in each a layer of zucchini, a layer of carrots, a carcass of crucian carcass, plastic tomatoes on top, sprinkle with vegetable oil and cover with foil, tightly sealing the edges. Bake for 15 minutes in an oven preheated to 200 degrees, then remove the top foil and continue cooking for another 10-15 minutes until the fish is browned.

Video recipe for cooking delicious crucian carp in the oven

crucian carp (fresh) - 2 fish;
onion - 2 heads;
mayonnaise - 120 g;
salt - 2 pinches;
black pepper - a pinch;
greens for serving.

Do not limit the recipe to the suggested framework. Add any vegetables from your bins if you wish. Green beans, cauliflower, broccoli and other goodies are good.

Compound:

Large crucian carp - a couple.
Large onion.
Tomato.
Carrot.
Lemon.
Dill – ½ bunch.
Spices, oil.

We invite you to familiarize yourself with Boiled Beet Salad - simple and tasty recipes for preparing a dietary dish with photos

How to bake:

Gut the scaled fish carcasses. Mix seasonings, grate crucian carp, pour lemon juice. Leave to marinate for 30-40 minutes.
Place a sheet of foil on a baking sheet, leaving a long tail. Lay out the carcasses, place randomly cut vegetables on top and around them.
Wrap the foil, securing the ends well. Place the baking sheet in the oven preheated to 220 o C.
Bake for 15 minutes, then open the foil. Continue cooking until a nice golden brown crust appears.

A very tasty dish, which is not a shame to serve on a festive table.

Ingredients:

Large crucian carp – 700-800 gr.
Champignons – 4 pcs.
Carrot.
Bulb.
Pepper, salt, seasonings for fish.

Bake:

Turn on the oven to warm up to 220 o C.
Clean the fish and remove the entrails. Rinse and pat dry with a paper towel. Rub the inside and outside with a mixture of salt and fish seasonings.
Roughly chop the mushrooms, divide the carrots into circles, and chop the onion into cubes. Fry in a little oil. Cool slightly.
Stuff the crucian carcass, then wrap it in foil. Cook by setting the timer for 45 minutes.

Crucian carp in the oven with potatoes

Crucian carp with vegetables in the oven is a great option for a family lunch or dinner.
The good thing about this recipe is that the side dish is prepared at the same time as the fish. For this dish you need to prepare:

3 pcs. fresh crucian carp;
0.8-1 kg of potatoes;
170 g mayonnaise;
1 clove of garlic;
1 tbsp. l. spices for fish;
salt, pepper - to taste.

Prepared as in the previous recipe, rub the carcasses with salt, sprinkle with a small amount of lemon juice and leave for 10 minutes. Mix mayonnaise with garlic and spices, grate ½ of the mixture into the crucian carp. Cut the potatoes into small cubes and mix with the remaining sauce.

Place crucian carp on a greased baking sheet and potatoes around the edges. Bake in an oven preheated to 180 degrees for 40-50 minutes until the potatoes are ready.

The dish should be served hot, with sprigs of dill or parsley.

How to deliciously cook crucian carp with potatoes

A universal dish, worthy of a table for meeting guests, for a quiet family dinner. The bones will boil and will not cause any problems.

You will need:

Medium-sized fish carcasses – 3 pcs.
Potatoes – 800 gr.
Bulb.
Sour cream – 200 ml.
Lemon juice – 3 large spoons.
Garlic – 3 cloves.
Seasonings for fish, pepper, salt, oil.

Preparation:

Clean the carcasses from scales, gut them, rub with a mixture of fish seasonings, salt and pepper. Sprinkle with lemon juice and mix the contents with your hands. Marinate on the counter for about 15-20 minutes.
Chop the onion. Scatter over the bottom of the baking sheet.
Peel the potatoes and divide into large cubes.
In a separate bowl, combine sour cream with crushed garlic.
Pour half the sauce into the potatoes and stir. Pour the rest of the sauce into the fish.
Place the crucian carcasses on a baking sheet lined with foil or parchment.
Distribute the potato slices along the edges.
Cook at 180°C for 40 minutes.

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Stuffed crucian carp, baked in the oven

It is better to serve the fish hot, although it will also be delicious in a cold dish.
Stuffed crucian carp are prepared in the oven quickly and easily. You will only have to tinker with cutting - freeing the carcasses from scales, gills, and entrails (the head, tail and fins are left in this recipe). Gutting should be done carefully so that bile does not leak out - then the meat will taste bitter. The gutted fish is thoroughly washed, dried, cut crosswise on both sides, rubbed with salt, stuffed:

boiled rice or buckwheat with mushrooms and onions;
grated carrots, onions and boiled eggs;
squid with cheese;
various vegetables;
herbs, cheese and walnuts;
greens with lemon;
processed cheese and boiled egg;
fried sauerkraut with onions.

There are a lot of filling options. Besides them, you can invent something of your own. To prepare crucian carp stuffed with buckwheat and mushrooms, you will need:

1 crucian carp (0.5 kg);
½ tbsp. buckwheat;
1 onion;
5 pieces. fresh or frozen mushrooms;
3 tbsp. l. vegetable oil;
1 clove of garlic;
5 tbsp. l. sour cream or 3 tbsp. l. mayonnaise;
2 pinches of dried herbs.

First, the fish is freed from scales - if you pour boiling water over it and immediately dip it in cold water, the scales can be removed by hand. The fins are cut off, the abdomen is cut, the entrails and black film are removed. The crucian carp is washed, cut from the sides, rubbed with salt and coated inside and outside with a mixture of mayonnaise (sour cream) with garlic and herbs (1 tablespoon of the mixture is left).

Buckwheat is cooked until cooked, but it should remain crumbly - when baked it will reach the desired consistency. Fry onions with mushrooms and mix with porridge, salt and pepper so that the filling is not bland. Mushrooms can be replaced with smoked bacon.

The crucian carp is stuffed with the resulting minced meat, the belly is secured with toothpicks, placed on a baking sheet greased with oil, and the remaining mayonnaise is coated on top. Place in an oven preheated to 180 degrees for 25 minutes.

How to cook whole crucian carp in the oven

You can serve the dish on its own or with a side dish of potatoes or other vegetables.
To prepare you will need to take:

4 things. small crucian carp;
2 cloves of garlic;
half a lemon;
mayonnaise;
4 tbsp. l. soy sauce;
½ tsp. wasabi powder;
salt, pepper - to taste.

The cooking process is as follows:

Chop the garlic with a knife and squeeze the juice from the lemon.
In a deep bowl, mix wasabi, soy sauce, garlic, pepper and lemon juice. Prepared as in previous recipes, cut the carcasses on the sides and lower them with the marinade, stir, and leave for 1 hour.
Cover a baking sheet with parchment greased with vegetable oil. Place the carcasses on it, add salt, spread with butter, place in an oven heated to 190 degrees for 45 minutes until a beautiful crust is obtained. If the crucian carp starts to darken and dry out on top, you need to reduce the temperature to 160 degrees.

Crucian carp in the oven without bones

The distance between the cuts can be 5 mm, but usually it is 2-4 cm, depending on the size of the carcass.
To prevent small bones from being felt, they are cut through with a knife - side cuts are made in the carcasses to the depth of the large bones extending from the ridge.

In order to bake boneless crucian carp in the oven you need to prepare:

1 kg of fish;
1 large onion;
green onions - optional;
medium carrot;
400 ml sour cream;
2 cloves of garlic;
flour - for breading;
lean oil - for frying;
salt, spices - to taste.

For carcasses prepared as in previous recipes, you need to cut off the tail and make side cuts. Season the fish with salt and spices and leave for 25 minutes.

Fry onion in half rings and coarsely grated carrots in a frying pan with added oil. Then fry the carcasses until golden and place them in a deep frying pan or mold, top with vegetables and pour sour cream over everything. In an oven heated to 190 degrees, the dish is cooked for 20-22 minutes. 5 minutes before the end of cooking, add the garlic, passed through a press.

A simple recipe for crucian carp in mayonnaise

Compound:

crucian carp – 2 kg;
salt – 5 g;
dry seasoning for fish – 5 g;
mayonnaise – 0.2 l.

Cooking method:

Wash and clean the crucian carp. Gut them and rinse them again. Remove eyes and gills. Dry the fish carcasses with a napkin.
Place the mayonnaise in a bowl, add seasonings and salt, coat the crucian carp with the resulting sauce on the outside and inside. Refrigerate for several hours or even overnight.
Place foil on the bottom of the baking dish and place the prepared crucian carp on it. Cover them with a second sheet of foil.
Preheat the oven to 180 degrees. Place the form with crucian carp on the second shelf from the bottom.
Bake the crucian carp for 30-50 minutes depending on their size. 20 minutes before cooking, remove the top sheet of foil to allow the fish to brown.

Crucian carp baked in mayonnaise is best served hot. This is a self-sufficient dish, but often baked crucian carp is served as a main snack with a side dish. It can be fried or baked potatoes. A vegetable salad will also work.

How to bake large crucian carp

If you have a large fish, then it is better to bake it with filling, but you can also bake it without it. Then for a kilogram carcass you will need to take:

150 g lard;
salt, spices - to taste;
1 kg of potatoes, 50 g of butter and a bunch of dill - for garnish.

The prepared carcass should be salted, rubbed with spices, and placed in a frying pan, mold or on a baking sheet. Finely chop the lard and sprinkle on the fish. Cover the top loosely with foil and place in the oven for 35 minutes at 200 degrees. Every 7-9 minutes, water the crucian carp with the resulting juice so that it does not become dry. While it is cooking, you can boil the potatoes, put butter in them and sprinkle with chopped dill, stir.

Crucian carp baked in salt

This recipe allows you to prepare dinner with minimal effort.
At the same time, there is absolutely no need to worry about the fish being over-salted. Ingredients:

medium or large crucian carp - 1 piece;
half a lemon;
rosemary, parsley or dill - several sprigs;
salt - 0.5 kg.

Preparation:

We take fresh crucian carp, weighing half a kilo. We clean the scales, remove the gills and gut the fish. To remove the unpleasant taste, wash the belly from the inside and remove the black film from it.
Place cooked greens and lemon slices into the washed belly.
Pour a third of the salt onto a baking sheet and place the fish on it.
Pour the remaining salt completely over the crucian carp. It is necessary that the fish be completely hidden in it.
Bake the dish in the oven at a temperature of 180-200 degrees for 40 minutes.
Let the fish cool, then thoroughly remove the salt.

On a note!

If you add a little water and egg white to the salt, the consistency will resemble wet snow. In this case, less salt will be needed, since the fish can simply be covered with salted glaze.

Crucian caviar casserole

The dish contains a large amount of protein, with a relatively low calorie content.
It doesn't take long to prepare and is great for a light breakfast. To bake 500 g of caviar you will need the following ingredients:

A glass of milk.
White bread - 1/4 loaf.
Freshly squeezed lemon juice.
Sunflower or olive oil - 3 tbsp. l.
Heated butter - 2 tbsp. l.
Red pepper.
Parsley.
Two onions.
Tomato juice - 2/3 cup.

Preparation:

The onion is cut into small rings and fried in vegetable oil until golden brown. Then it is taken out and allowed to cool.
The bread is kneaded in milk, then taken out and squeezed until the milk stops flowing freely.
Onions, caviar and squeezed bread are scrolled in a meat grinder.
Salt the mixture, pour in tomato and lemon juice, pepper, and knead thoroughly. Add salt and pepper to taste to the resulting mass, add tomato and lemon juice, then mix thoroughly again.
Baking dishes are greased with oil and the caviar mass is applied. To add flavor, you can sprinkle the dish with a thin layer of breadcrumbs. Bake at 170 degrees for 30-40 minutes.

It is better to serve the dish hot, garnished with fresh dill or parsley.

Crucian carp in the Oven Baked recipes available to everyone are prepared simply and quickly; you only have to bother with cutting the fish - cleaning it from scales, removing the gills and entrails (the fins and head can be left). During this process, try to carefully remove the intestines so that bile does not leak out - it can make the pulp taste bitter. When you have completed all the necessary procedures, the crucian carcasses should be thoroughly rinsed under cold running water, then dried with paper towels, rubbed with salt and spices and marinated, if necessary - mayonnaise, sour cream, lemon juice and soy sauce are best. By the way, using lemon juice additionally helps soften the small bones in the fish. In this case, it is also recommended to first make transverse cuts with a knife on the fish every 5-10 mm, depending on the dimensions of the carcass.

Crucian carp in the oven can be baked on a baking sheet, in foil or in a sleeve, and adding vegetables to them will allow you to not prepare the side dish separately, significantly saving time and effort. Small fish are ready in 20-25 minutes, while a large fish may take 1 hour. And even though crucian carp is a fish that is completely far from a delicacy, following simple rules and adding the necessary ingredients can make a miraculous transformation, turning a simple inhabitant of lakes and ponds into a desired dish with an amazing taste to the delight of the whole family. Let's try?

Crucian carp in the Oven Baked with onions and mayonnaise

Ingredients:

4 crucian carp, 200 g mayonnaise, 3 onions, 2 tablespoons vegetable oil,

Preparation:

Salt and pepper the cleaned and gutted crucian carp outside and inside. Line a baking sheet with foil and lightly grease the foil with oil. Place most of the onion, cut into rings, on the foil. Place the fish on top of the onion, sprinkle with the remaining onion and brush with mayonnaise. Bake for about 25 minutes in an oven preheated to 200 degrees.

Crucian carp in the Oven Baked in foil with vegetables

Ingredients:

2 crucian carp, 1 large onion, 1 large carrot, 1 lemon, 1/2 bunch of dill or parsley, salt and fish spices to taste, vegetable oil.

Preparation:

Salt the prepared crucian carp, sprinkle with lemon juice and rub with spices. Leave to marinate for an hour. Place onion and carrot slices cut into half rings on a baking sheet lined with foil. Place crucian carp on top of the vegetables, and two mugs of lemon for each fish. Lightly grease with vegetable oil and wrap in foil. Bake in an oven preheated to 220 degrees for 15 minutes, then open the foil and cook for about 20 minutes until the fish has an appetizing golden brown crust. Sprinkle the crucian carp with chopped herbs and serve.

Crucian carp in the Oven Baked in sour cream and cream

Ingredients:

1 kg of small crucian carp, 1 onion, 1 cup sour cream, 1/2 cup cream, 1/2 lemon, vegetable oil, salt and ground black pepper to taste, dill.

Preparation:

On cleaned and gutted crucian carp, make diamond-shaped cuts on both sides - the distance between the cuts should be about 5 mm. Sprinkle the carcasses with lemon juice, salt and pepper and let marinate for 20-30 minutes. After this, dry the fish with paper towels. Heat vegetable oil in a frying pan and fry the onion cut into rings. Then fry the crucian carp for about 3 minutes on each side until golden brown. Pre-roasting will help soften the small bones. Place the fish and onions in a baking dish and pour in a lightly salted and peppered mixture of sour cream and cream. Bake in an oven preheated to 180 degrees for 20 to 30 minutes until the dish is browned. Sprinkle the finished dish with finely chopped dill and serve.

Crucian carp in the Oven Baked in sour cream with potatoes

Ingredients:

3 crucian carp, 800 g potatoes, 200 g sour cream, 3-4 cloves of garlic, 3 tablespoons lemon juice, 1 tablespoon fish spices, salt and ground black pepper to taste.

Preparation:

Rub the prepared crucian carp with salt and spices. Sprinkle with lemon juice and let stand for 10-15 minutes. Mix sour cream and garlic passed through a press. Pepper the sauce to taste. Mix half of the prepared sauce with diced potatoes. Grease the crucian carp with the remaining sauce and place the fish on a baking sheet lined with foil (lightly grease the foil with vegetable oil). Place potatoes around the edges and bake in an oven preheated to 180 degrees for about 40 minutes.

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Video recipe for cooking delicious crucian carp in the oven

A.P. himself sang crucian carp in sour cream in his works. Chekhov. And he was right! The fish turns out juicy and incredibly tender, and the small bones are baked and almost invisible. I’ve already shared ways to bake fish with sour cream, come on over.

You will need:

Crucian carp, small – 1 kg.
Bulb.
Sour cream - a glass.
Cream - ½ cup.
Lemon – ½ part.
Sunflower oil, salt, pepper, dill.

Clean the fish carcass, gut it, rinse thoroughly, and dry. Make small cuts on both sides throughout the carcass, at a distance of approximately 5 mm.

To remove the fishy smell, soak crucian carp in milk. For 1 liter, take a large spoon of salt. Gut the carcasses, cut off the heads of large specimens. Pour in milk until even the fins and tail are covered. Soak small specimens for 3-40 minutes, hold large specimens for 1 hour. Many housewives use lemon juice for this purpose, which can fight off unpleasant odors.

Place in a bowl, sprinkle with lemon juice and stir. Leave on the counter to marinate for 20-30 minutes. Then blot again with paper napkins.

At the same time, chop the onion into half rings.

In a separate frying pan, fry the crucian carp on both sides, rolling them with flour. This will take approximately 3 minutes.

Place the fish carcasses into the mold.

Cover with onion bed.

Mix cream with sour cream in a bowl, add seasonings and salt. Stir and pour over the fish.

Place the pan in the oven, preheated to 180 o C.

Turn on the timer for 25-30 minutes depending on the size of the fish. If you notice that the top of the dish has begun to brown, check the readiness of the crucian carp. To serve, sprinkle the fish with chopped dill.

By the way, if you are interested in the calorie content of crucian carp, then per 100 grams of tasty and healthy fish you will need only 88 kcal. Feel free to include it in your menu and prepare dietary dishes.

It is better to bake a large fish whole, stuffing it, or make it without filling at all.

We take: carcass – 1 kg.

Pork lard – 150 gr.
Salt, seasonings.

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How to bake:

Rub the scaled and gutted carcass with salt and seasonings.
Place on a baking sheet lined with a long sheet of foil.
Finely chop a piece of lard and distribute the cubes throughout the carcass. Cover with a tail of foil, but do not fasten it too tightly - let there be holes.
Oven temperature from 200 o C. Baking time 35-40 minutes. Every 8-10 minutes, take out the baking sheet and pour the juice over the crucian carcass so that the top of the fish does not dry out.

Mayonnaise sauce will give the fish a completely different taste from sour cream sauce. Fish is baked simply and quickly, with the slightest effort.

Take:

Fish carcasses – 4 pcs.
Mayonnaise – 200 ml.
Onion – 3 heads.
Vegetable oil, pepper, salt.

Step by step recipe:

Remove the scales from the crucian carp and remove the entrails.
Make cuts along the carcass. Salt outside and inside.
Place a sheet of foil on a baking sheet and lightly oil it.
Distribute some of the onion cut into half rings over the entire surface.
Place fish carcasses in a row on top of the onion. Cover with remaining onion. Sprinkle with mayonnaise sauce.
Place on the middle level of the oven, heated to 200 o C. Cooking time for crucian carp is 25-30 minutes, depending on the size of the carcasses.

I invite you to get acquainted with another option for baking fish. Thanks to the detailed story from the author of the video, you can feed your family deliciously. Bon appetit!