Oven-baked cabbage: side dish and filling for pies

Mackerel on the grill Champignons on skewers Pork ribs in marinade Puff pastry for baking Flavored oil
An unusual recipe for a familiar dish: oven-baked cabbage. It has an amazing taste, which differs significantly from both fried cabbage and vegetables stewed in a pan. And preparing the side dish will bring real pleasure to the ever-busy housewives: cut all the vegetables, put them in a baking bag and put them in the oven.

That's it: for forty minutes you can forget about the kitchen and do more pleasant things. I adore this dish for its versatility: cabbage can be an appetizer, a filling for pies, and a side dish. Or you can immediately mix vegetables with fried sausages or meat - and get a complete second course.

Oven-baked cabbage: how to cook

Shred half a small forkful of white cabbage into thin strips. If the cabbage from the previous harvest is hard, you will need to transfer it to a bowl, add a pinch of salt and mash it with your hands.
Grate the peeled and washed carrots on a coarse grater.
Peel a medium-sized onion and cut into small cubes.
Place the prepared vegetables (onions and carrots) in a bowl with cabbage.
Salt and pepper to taste (you can add your favorite spices), pour in vegetable oil and mix thoroughly.
Advice. If you use aromatic homemade oil (there are five options for preparing it on our website), the taste of the finished dish will be much brighter.
Place the cabbage and vegetables into a baking sleeve and place two bay leaves on top.
We tie the bag, make two small punctures, and place it on a baking sheet.
Place in the oven, preheated to 200 degrees, for 30-40 minutes.
Take the finished dish out of the oven, cut the bag and it can be used for its intended purpose.

Cabbage baked in the oven will become a lifesaver for housewives when there is no time or desire to create masterpieces. Agree, mixing everything and putting it in the oven is much easier than standing at the stove after a long day at work. All the recipes that may be useful to you for preparing this dish are on our website “Girls”. To speed up your search, pay attention to the pictures located under the title. By clicking on them, you will go to the page with the desired recipe.

Bon appetit and good mood everyone.

Cabbage with chicken in the sleeve: step-by-step cooking process

Wash the chicken meat, dry it and place it in a bowl. Add to it all the spices (according to the recipe), half a teaspoon of salt and garlic cloves passed through a press.
Pour in refined vegetable oil (two tablespoons) and mix. Set aside while we work on vegetables.
Advice. I recommend using healthy dandelion oil for cooking. The recipe is on our website, see it at the link.
Peel one head of onion and cut into small cubes.
Grate the peeled and washed carrots (I took a large root vegetable) on a coarse grater.
We clean half a small fork of white cabbage from green leaves and cut out the stalk. Shred the cabbage into not very thin strips.
Advice. If the cabbage is an old harvest, it will need to be salted and mashed with your hands so that it becomes soft and juicy.
In a deep bowl, combine cabbage, onions and carrots, add a third of a teaspoon of salt, a little black pepper and pour in two tablespoons of vegetable oil. Mix everything thoroughly.
We put the vegetables in a baking bag, forming a kind of “pillow” out of them.
Place meat, pieces of butter and two bay leaves on a layer of vegetables.
We tie the bag, put it on a baking sheet and put it in the oven, preheated to 200 degrees, for 40-45 minutes.
After this time, we take it out, cut the bag and return it for another 10 minutes so that the meat is browned. Serve on the table, sprinkled with fresh herbs.

Cabbage with chicken in the sleeve requires a minimum of your time: chopped, put in a bag and sent and set to bake. The oven will do the rest. Housewives will be able to devote all their free time to their family, children and beloved husband.

Bon appetit everyone and have a nice evening with your family.

Delicious marinated pork

Ingredients

0.5 kg pork
1 carrot
1 onion
1 tbsp. vodka
50 g soy sauce
seasonings (to taste)

Preparation

Cut the carrots into cubes. Make slits in the meat and insert carrots into them. Place the meat in the sleeve. Mix vodka and soy sauce to make a marinade. Cover the meat with onions and pour in the marinade. Leave for 30 minutes to soak. And then put it in the oven for an hour at 200–220 degrees.

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Baking bags and sleeves

- a great opportunity to
make your culinary life easier.
Personally, I am simply delighted with this product of scientific and technological progress and I think its main advantage is that after baking food in them, the oven and dishes remain clean.

The bags are made from heat-resistant transparent polymer film (polyethylene terephthalate) with a thickness of 12 microns and approved for contact with food. They can be safely used in microwave ovens, as well as gas and electric ovens at temperatures up to 200°C.

In them, the prepared products seem to be stewed, cooked in their own juice. For a golden brown crust at the end of cooking, you need to open the bag - I cut it in the middle with scissors and tuck the edges if it is a baking sleeve. If this is a bag that is tied at the top, then cut off the top and tuck the edges. The bags can be used for deep freezing of products and defrosting in the microwave, as well as for heating ready-made products.

Advantages:

Juicy and flavorful dish
No oil or fat
No need to wash dishes or oven

Precautionary measures:

Do not use bags at temperatures above 200°C.
When opening the package after use, do not get burned by the steam!
Do not use with the “Grill” option turned on.

Instructions for use:

Preheat oven to 200°C
Place the bag in a baking tray or mold
in which the food will be baked.
For convenience, first unscrew the edges of the bag by 2 cm
. Then the bag will keep its shape and the edges will not get dirty. If you use a baking sleeve, you must first cut it (the length is 2 sizes of a piece of meat) and tie it on one side with the included heat-resistant clips or thread. You can cut ribbons from the same film and tie them with it.
Place a pre-prepared portion of meat, fish or vegetables
Close the
baking bag with the included clips.
Pierce
the top of the bag with a toothpick or make small cuts with scissors to allow steam to escape.
Place the baking sheet with the bag in the oven so that the edges of the bag do not come into contact with the walls of the oven or open flame.
Cooking time for 500 g of product at 180°C:

Chicken……….. 30 minutes Lamb……. 35 minutes Pork……… 35 minutes Beef……..25 minutes Vegetables…………25 minutes

If you want to prepare a dish with a crust
, then 15-20 minutes before the end of baking, remove the baking sheet with the bag from the oven and cut it. (the package itself is not hot - be careful with the contents and steam). Then put back in the oven and finish cooking.
Remove the finished dish from the oven and let cool slightly. Cut the package. Carefully! Don't get burned by the steam!
The meat juice accumulated in the bag can be used as a sauce for meat and vegetables.

These are the dishes

I cook
in baking bags and sleeves:
(pork baked with vegetables)

The most versatile cooking device is, of course, the oven. Just imagine that you can cook anything in it: meat, fish, vegetables, cereals, baked goods. Dishes cooked in the oven are often healthier and juicier than those fried in a frying pan.

However, the delights of the oven do not end there: dishes baked in additional packaging turn out even more tender. One of the most popular packaging is the baking sleeve.

. Products cooked in their own juice will become the most welcome guests on your table, you just have to familiarize yourself with the recipes for their preparation.

Cabbage in a sleeve in the oven / Menu of the week

Cabbage in a sleeve in the oven is an excellent side dish for meat and fish dishes. The finished cabbage turns out juicy, aromatic and very tasty.

To cook cabbage in a sleeve in the oven, you need to take white cabbage, carrots, onions, sweet peppers, oil for frying, salt, chopped pepper, and herbs for serving.

First, rinse the cabbage and be sure to dry it with a towel. Cut into thin strips using a special shredder or a well-sharpened knife.

Prepare the carrots. Wash off any dirt and remove the peel. Grate on a coarse grater. The more carrots, the tastier the cabbage in the sleeve will turn out in the oven.

Peel the onion. Rinse and dry. Cut into cubes.

Rinse the pepper. To cut in half. Remove the seed box. Cut into cubes.

In a large bowl, combine shredded cabbage, pepper slices, grated carrots and onion cubes. Season all vegetables with salt and pepper, depending on your taste. Mix well and press a little with your hands to soften the vegetables.

Take a baking bag. Tie one side. Move the vegetable mixture. Pour in vegetable oil. Tie the other side and shake several times to combine all the vegetables with the oil. Preheat the oven to a temperature of 180-190 degrees.

Place the package on a baking sheet and bake for 50-60 minutes. After 30-35 minutes, open the oven door and turn the bag of cabbage over to the other side. Continue baking for another 30 minutes.

After an hour, remove the bag from the oven. Cool slightly. Untie and transfer to prepared container. Sprinkle with chopped herbs before serving. Cabbage in a sleeve in the oven is ready.

Serve warm or cold. Bon appetit!

menunedeli.ru

Cabbage stewed in a sleeve in the oven

Delicious cabbage stewed in a sleeve for baking in the oven

Stewed cabbage is a tasty, satisfying and healthy dish that many people like. This cabbage can be served as an independent dish or as an addition to sausages, poultry, and meat.

Most often, we stew cabbage on the stove in a saucepan or frying pan, stirring from time to time and monitoring the entire process. But we can cook the same cabbage, and even tastier, in a sleeve in the oven.

The cabbage comes out of the oven very tasty, tender and juicy, and at the same time you will get a minimum of dirty dishes and spend a minimum of your effort preparing the dish.

How to cook “Cabbage in the Sleeve” step by step with photos at home

Step 1 Link

For work we need fresh cabbage, carrots, onions, sunflower oil, salt, ground black pepper, bay leaf.

Step 4 Link

Peel 150 grams of carrots, grate them on a Korean vegetable grater, combine with 50 ml of sunflower oil and 3 grams of ground black pepper. Stir and add to cabbage.

How to peel carrots with a knife

Step 5 Link

Add 15 grams of salt and mix everything thoroughly.

Step 7 Link

Place the sleeve in a baking dish.

Step 8 Link

Bake at 180°C for approximately 1 hour until the cabbage is ready. Baking time will depend on the variety. Winter cabbage bakes longer, but young cabbage bakes very quickly. During baking, you need to turn the sleeve with cabbage in the mold over once to the other side for even cooking.

Step 9 Link

Stewed cabbage is ready to serve.

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