Simple recipes. Potatoes with meat - recipe with photo. Stewed potatoes with turkey

Everyone knows about stewed potatoes with meat. It is unlikely that anyone has not tried this aromatic homemade dish. But potatoes can be stewed not only with pork or beef. It turns out no less tasty with chicken, and even tastier and healthier with turkey.

Another advantage of stewing potatoes with turkey is that it is almost impossible to spoil it. This dish is quite simple and easy to handle even for a less experienced cook.

The downside is the relatively long cooking time. But this largely depends on how and in what you stew the potatoes and turkey. And you can do this in a variety of ways: in the oven, simply on the stove or in a slow cooker. But first things first.

How to cook potato and turkey stew

2. Place the cauldron on the fire, pour a little vegetable oil on the bottom. Heat and fry the meat until it changes color but does not brown.

3. Peel and chop the onion and carrots (chop, grate on a coarse grater). Add to turkey. Stir and simmer for 3 minutes.

4. Then add peeled and cut into medium-sized cubes potatoes. Add 1-2 glasses of water; it should cover a third of the ingredients in the cauldron. Cover with a lid. Bring to a boil over high heat and immediately reduce heat to low. Over such a fire we will simmer the potatoes with turkey and vegetables until cooked, so that the potatoes do not boil over.

5. Five minutes before it’s ready, and the potatoes and turkey are stewed under the lid for about 30 minutes, open the lid, add salt and spices. Find seasonings suitable for turkey here. Mix carefully and bring to readiness without covering the cauldron with a lid.

Roast cooked in Rabaquez style with turkey meat

To make homemade turkey roast you need:

turkey breast fillet – 500-600 g;
a little lard (50-60 g);
Take 1 onion and carrot;
a couple of champignons for a total weight of 100 g;
1 green apple;
1 tablespoon flour;
a third of a glass of wine;
half a kilo of potatoes;
1 egg;
just a little butter;
vegetable oil (for frying);
salt and pepper (optional).

Step-by-step preparation of a tasty and juicy dish:

Wash all products that need it. Cut the champignons into slices of approximately equal size. Carrots and onions should be chopped after peeling them. You need to cut the lard into small pieces.
It is recommended to take a saucepan, although you can use an ordinary large saucepan.
Pour 2-3 tablespoons of vegetable oil. Keep the onions and carrots on the fire for 5 minutes. Then add lard mixed with mushrooms. After a couple of minutes, sprinkle with flour, pour in the wine and apply salt and pepper. Bring to a boil, stirring regularly, and then remove from heat.
The meat must be rolled in a mixture of pepper and salt. In a frying pan, using a couple of tablespoons of oil, fry the meat, 6 minutes on one side. After removing from heat, cut into pieces.
Place the apple in circles on the frying pan that just contained the turkey. Cook each side for a minute.
Pre-peeled potatoes must be boiled. Add the egg, salt and half the butter, draining the water first. Next, the puree is prepared.
Grease a baking sheet taken from the oven, preheated to 220 degrees, with the remaining butter.
Arrange turkey and apple slices on baking sheet. Use mashed potatoes to fill the empty space next to the meat (using a piping bag can do this quite nicely). In the middle there will be stewed mushrooms and vegetables.

Keep in the oven for 15 minutes and then serve.

Stewed potatoes with turkey, recipe in a saucepan

This is the simplest and, perhaps, the most popular way of preparing stewed potatoes with any meat, including turkey. To prepare such a dish you need to take:

• turkey meat – 700 g (fillet is preferable, but not necessary); • potatoes – 6-7 medium-sized root vegetables; • carrot – 1 root vegetable (small); • onion – 1 medium head; • mayonnaise – 2 tablespoons (if mayonnaise is not favored by your household, you can use sour cream or a mixture of sour cream and soy sauce); • garlic – 2-3 cloves; • vegetable oil – 50 ml; • water – approximately 150 ml; • salt and spices – as desired and to taste.

Stewed potatoes with turkey in a duck pot (in the oven)

You can stew potatoes and turkey not only on the stove, but also in it, that is, in the oven. Of course, this will require appropriate containers with a lid. The best option would be a regular duckling. Any will do: cast iron, ceramic or heat-resistant glass. It doesn't matter. You can do it even simpler by stewing the potatoes and turkey in portions - in pots. It turns out pretty good too.

As for the ingredients and their quantity, they are no different from the set of products described in the previous recipe. And the cooking technology differs slightly. Cut the turkey meat and marinate for half an hour in a mixture of mayonnaise, spices and soy sauce. You can make another marinade - it's not critical.

At the same time, fry finely chopped onion in a frying pan. Pour a little oil into the bottom of the duckling pan, place the turkey, top with prepared onions, chopped garlic, carrots cut into slices and potato cubes. Salt, pepper and add water.

Cover the duckling with a lid and place in an oven preheated to approximately 190-200°C for 50-60 minutes. When the time is up, you can turn off the oven and let the dish stand in the cooling oven for another 15 minutes. It is better to serve the dish immediately after this.

By the way, you can also add mushrooms to this recipe as an additional ingredient. Before putting them in ducklings or pots, they need to be fried along with onions. It turns out great.

Turkey with potatoes in the oven - recipes for juicy and tasty roasted fillet, whole

Deliciously cooked and beautifully served turkey with oven potatoes is a decoration for any table. Thanks to long baking, the meat becomes juicy and soft. You can cook any part of the bird: drumstick, thigh, wings, breast fillet, or bake the whole turkey for the holiday.

In Europe, the strange bird became known by the beginning of the 16th century, where it was brought from America. And the bird got its name thanks to the bright plumage of the mainland’s aborigines, who introduced the bird to the first settlers.

They say that the Indians themselves raised poultry for food long before the white man appeared on the mainland, almost from the first millennium AD. And they were absolutely right! Turkey has tender, tasty meat, and many dishes can be prepared from it.

In particular, bake with potatoes in the oven.

Delicious turkey with potatoes in the oven - recipe (step by step)

Keep the easiest turkey recipe in the oven. Those who have tried it claim that the meat tastes like kebab. Preparing the dish is as easy as shelling pears, you can do it even if you’re starting it for the first time.

Take:

Turkey fillet – 1.5 kg.
Potatoes – 1 kg.
Turmeric, black pepper, paprika - a teaspoon each.
Provençal herbs - a teaspoon.
Mayonnaise - a tablespoon.
Sunflower oil – 4 large spoons.
Salt - to taste.
Water - a glass.

Step by step recipe:

Cut the fillet from the bone, if you took the shoulder or drumstick, cut the breast into small pieces.

Add half the amount of seasonings listed in the recipe and add salt immediately. Mix well with your hands, distributing them throughout the meat.

Add mayonnaise, mix the contents again.

Cut the onion into quarters. Peel the potatoes (I recommend using small tubers). Place everything in one bowl. Sprinkle with the remaining turmeric, herbs de Provence, and splash with vegetable oil. Stir the potatoes.

Take a high-sided baking sheet or mold. If there is a grate, install it on the bottom. If you don't have a wire rack, simply grease the pan with oil. Add potatoes and onions and smooth.

Arrange the pieces of meat.

Pour in a glass of water.

Place on the middle rack of the oven for exactly one hour. Temperature regime – 180 o C.

Then take out the baking sheet and turn the pieces over.

Return turkey to oven. After half an hour of baking, you will get such beauty as in the photo.

Juicy and soft turkey in the sleeve, baked whole

Turkey baked whole in the oven with a side dish of potatoes is the most popular American dish. it is served for family dinners at Christmas and other holidays. Well-baked poultry literally melts in your mouth, and potatoes soaked in turkey juice look incredibly appetizing.

Take:

Turkey carcass – 5 kg.
Potatoes – 2 kg.
Onion – 80 gr.
Flour – 30 gr.
Ghee (butter) – 50 gr.
Garlic powder, paprika, basil - 10 g each.
Ginger powder – 2 gr.
Red hot pepper – 3 gr.
Black pepper – a pinch.
Any greens, other seasonings to your taste.

How to cook:

Wash the bird carcass thoroughly and gut it if it is not cut up. Be sure to cut off the neck; use it in other dishes.
Pat turkey dry with paper towels. Brush with ghee or butter on all sides.
Mix all the seasonings specified in the recipe in a bowl, add your own if desired. Rub together. Then rub the carcass inside and out.
Cut the onion into large rings.
Peel the potato tubers, dry with napkins, cut small ones into halves, large ones into 4 parts.
Pour a little flour into the baking sleeve, shake it so that the flour is distributed along the walls. Place onion rings on the bottom.
Distribute large pieces of potatoes between the onions. Place the bird carcass on them. Tie the sleeve or secure with a clasp. Make several punctures in the top to allow steam to escape.
Preheat the oven to 180 o C. Place the baking sheet with the workpiece to bake for 1.5-2 hours, depending on the size of the bird.
Check the readiness of the meat by piercing it. If no pink juice comes out, the dish is ready. Turn off the oven, leave the baking sheet for another 15-20 minutes to “cook”.

How to cook turkey with potatoes in sour cream

To prepare, take fillet cut into pieces, meat drumsticks, and poultry thighs.

You will need:

Turkey fillet – 500 gr.
Sour cream 20% – 200 ml.
Potatoes – 500 gr.
Soy sauce - 3 large spoons.
Olive oil – 2 tablespoons.
Salt, pepper mixture, dill.

Preparation:

Cut the fillet into pieces. If using other parts, divide them if possible, as larger parts will require longer cooking times.
Combine soy sauce, oil, salt, favorite seasonings, and pepper in a bowl. Pour into the bowl with the meat, mix well. Marinate for about an hour.
Cut the peeled potatoes into slices.
Grease the bottom and sides of the mold, cover the bottom with layers of potato circles. Add some salt and sprinkle with dill crumbs.
Place the turkey on top of the potatoes. Pour sour cream over the meat and smooth it out.
Let it cook for an hour at a temperature of 200 o C.

Turkey fillet stewed with potatoes and mushrooms in foil

If you are preparing the dish during mushroom season, use any wild mushrooms. In the off-season, take champignons. You will get a very tasty casserole with a beautiful crust. This recipe can be prepared in pots.

Compound:

Turkey (fillet, steaks) – 450 gr.
Mushrooms – 300 gr.
Potatoes – 350 gr.
Onion – 2 heads.
Garlic cloves - a couple.
Oil – 2 large spoons.
Seasonings, salt.

How to cook:

Rinse the turkey, pat dry, cut as desired - into cubes, strips.
Slice the mushrooms. Chop the potatoes into fairly large cubes.
Grind the garlic into crumbs, cut the onion into rings.
Line the bottom of an ovenproof dish with foil, leaving a long tail. Lubricate it with oil. Make the base of the dish with mushrooms, then make a layer of onion rings.
Arrange the pieces of meat, sprinkle with garlic. Place potato wedges on top. Salt the dish.
Cover the workpiece with foil and wrap it carefully.
Bake the dish at 180 o C, setting the timer for 25 minutes. then take out the pan and remove the foil. Return to oven for another 15 minutes. Cook until a nice crust appears.

Roast Turkey with Potatoes

An interesting recipe for making delicious roast in pots. Clay dishes retain heat for a long time, so the components are well saturated with each other’s juices, the meat becomes soft and very juicy.

Necessary:

Turkey breast – 500 gr.
Potatoes – 6 tubers.
Onion - head.
Carrot.
Pickled cucumbers – 2 pcs.
Cucumber pickle – 100 ml.
Water - a glass.
Pepper, salt.

Cooking technology:

Cut the meat into bars and place in a frying pan in oil. Over high heat, quickly fry the pieces until light brown.
At the same time, peel the vegetables. Cut into cubes. Grate the cucumbers using a large mesh grater.
Separately, dilute the cucumber pickle with a glass of water.
Place meat in pots, distribute onions, carrots, and potatoes in equal quantities. The alternation of vegetables is permissible arbitrary, at your discretion.
Fill with brine and cover the pots with lids.
Place in the oven, preheated to 180 o C. Turn on the timer for 50 minutes and be patient. Do not rush to take out the pots immediately after the timer signal. Let it sit in the oven for another 10-15 minutes.

French potatoes with turkey and cheese

To prepare, you need to take breast fillet and cut it into steaks.

Required:

Turkey – 500 gr.
Cheese – 250 gr.
Potatoes – 400 gr.
Tomatoes – 350 gr.
Onion - head.
Sour cream – 150 ml.
Mayonnaise – 150 gr.
Water – 50 ml.
Olive oil – 2 tablespoons.
Salt pepper.

Cooking:

Wash the meat, remove excess moisture from the fillet. Cut into steaks. Cover with cling film and beat lightly with a hammer. Rub the finished semi-finished products with a mixture of pepper and salt.
To fill, mix mayonnaise with sour cream, dilute with water, add a little pepper and salt to the sauce.
Grease the pan and arrange the steaks. Pour in a third of the sauce.
Cut the tomatoes into circles, the onions into large half rings, and divide the potato tubers into large cubes.
Place some of the onion rings on top of the turkey, then the potato slices.
Pour over some of the sauce and spread out the remaining onions. Cover the field with tomato slices.
Pour in the remaining sauce, add a little salt, and cover with a sheet of foil.
Baking time for the dish is 45 minutes at a temperature of 180 o C.
Then take out the baking sheet and open the foil. Sprinkle the workpiece with coarsely grated cheese. Return for final baking for 15 minutes. The turkey is ready when an appetizing cheese crust appears on the dish.

Turkey thighs with vegetables in the oven

All parts of the bird are suitable for cooking - drumsticks, thighs, breast, even wings, if divided into parts along the phalanges.

Ingredients:

Turkey thighs – 1 kg.
Potatoes – 1 kg.
Bell pepper.
Carrot.
Bulb.
Walnuts – 100 gr.
Olive oil – 2 large spoons.
Turmeric – a pinch.
Parsley, dill, tarragon - a pinch each.

For the marinade:

Olive oil - 2 tablespoons.
Honey - a small spoon.
Balsamic vinegar - 2 large spoons.
Juice from one lemon.
Pepper, salt.

How to cook:

Cut the meat into large portions.
Make the marinade by combining all the ingredients specified in the recipe in a bowl.
Pour the marinade over the turkey pieces and leave on the table for 15-20 minutes.
Wash and peel the vegetables. Divide the potato tubers into 2-4 parts. Cut the carrots into slices and the onion into thick rings. Remove the seed crust from the pepper and cut the flesh into strips.
Place the chopped vegetables in a large bowl, pour in olive oil, add dried herbs, turmeric, and pepper. Mix with your hands and marinate for 20 minutes.
Grease a heatproof dish with oil. Make a vegetable pillow. Sprinkle with salt.
Crush the nuts and scatter over the vegetables.
Arrange the meat pieces. Pour the remaining marinade into the mold.
Cover the pan with foil and secure securely.
Cook at 180°C for 40 minutes. Then remove the foil and return the pan to the oven. Continue roasting the meat for another 40 minutes.

Turkey casserole with potatoes, mayonnaise and garlic

The simplest recipe for roasting meat, but no less tasty.

We take:

Turkey meat – 1 kg.
Potatoes – 0.5 kg.
Mayonnaise – 150 gr.
Any seasonings, salt, pepper.

How to cook:

Cut fillets from any part of the bird into large pieces. Add some salt and leave it on the table to salt for a quarter of an hour.
Cut the peeled potatoes into slices. Place it on the bottom of the oiled pan.
Place meat on top and season with your favorite spices. Spread generously with mayonnaise and smooth it out.
Cover the workpiece with a sheet of foil and bake for 2 hours at 180 o C. The cooking time depends on the size of the meat pieces, but I advise you to focus more on the readiness of the potatoes. If you want to get a beautiful golden brown crust, 10 minutes before the end, remove the foil.

Turkey steak baked with potatoes

I really liked the recipe for roasting turkey steaks. The author interestingly serves them with roses. Watch and learn, repeating the steps, and a magnificent holiday dish will appear on your table. Bon appetit!

Source: https://KulinarnayaMozaika.ru/indejka-s-kartoshkoj-v-duhovke.html

Stewed potatoes with turkey in a slow cooker

The process of preparing stewed potatoes with turkey can be greatly simplified by using a universal appliance found in many kitchens called a multicooker. True, there are some nuances here too. The set of products for getting stewed potatoes with turkey in a slow cooker for lunch/dinner is still needed, and there is absolutely no point in describing it. Technology is another matter.

Wash the turkey well, remove the skin and cut into pieces. Chop the onion finely, and it is better to grate the carrots on a large shredder. Pour vegetable oil into the bowl of the device, put the prepared ingredients and add a little water or broth. Close the multicooker and set the “frying” mode to leave alone for 15 minutes. During this time, prepare the potatoes, i.e. wash, peel and cut into relatively large cubes.

When the heat treatment of the first bookmark is completed, add potatoes, salt, spices and the remaining water or broth to the bowl. Now you need to switch the multicooker to the “quenching” mode and rest for another hour. The device will do the rest on its own.

STEP-BY-STEP COOKING RECIPE

The REDMOND grill-oven is a three-in-one multifunctional appliance that cooks as a grill, a compact oven and a barbecue roaster. SteakMaster has seven automatic cooking programs for different types of products: steaks, chicken, fish, vegetables. Thanks to a special baking tray for preparing baked dishes, you can even cook pilaf and potatoes with bacon, just like in the oven. Well, if you open the grill 180°, you’ll get a homemade barbecue! Cook fish, vegetables - in just 10-25 minutes a light, aromatic dinner will be ready

How to cook “Stewed Potatoes with Turkey” step by step with photos at home

To prepare the dish, prepare all the necessary products: turkey, potatoes, tomatoes, bell peppers, onions, garlic, salt, pepper, sunflower oil, bay leaves and hop-suneli seasoning.

Cut the turkey thigh into 2-3 cm pieces. I cut off the bone, it will be useful for preparing the first course.

Cut the onion into quarter rings and cut the bell pepper into strips.

Heat oil in a frying pan and fry turkey pieces until light golden brown. Add onion and fry until soft.

Then add the chopped peppers to the pan.

Turkey stewed with potatoes is a “two in one” dish; at the end you get both meat and a side dish at once. The recipe will appeal to those who do not like to stand at the stove for a long time and want to save time.

Roast turkey with prunes

To prepare you need:

about 2 kg turkey fillet;
half a kilo of prunes;
carrots and onions 1 piece each;
fat used for frying;
lemon;
spices and salt (at the discretion of the chief cook).

Cut the fillet into pieces that act as portions. You can use lemon juice and salt to improve the taste before frying on both sides.

Afterwards it is advisable to cook in a casserole dish. Place grated carrots and chopped onions in a frying pan until golden brown.

Send to the meat, and with the addition of one glass of boiling water, simmer for about an hour. Then add prunes and various seasonings, simmer for another half hour. Recommended to serve with rice or pasta. Now you know how to cook a delicious turkey roast with potatoes in a pot.