Golden cheese soup with meatballs

Don't know what to cook for lunch? Try the meatball and cheese soup! This is a flavorful first course that will satisfy the gastronomic needs of even the most discerning gourmets. How to cook a hearty meal, what products can be used in the process of creating a delicacy?

Simple, tasty, fast! Cream soup with meat balls

This soup with meat, potatoes and vegetables will harmoniously fit into the culinary routine of lovers of delicious food. The cream cheese sauce makes the texture creamy and smooth. Serve the finished delicacy with toast or French baguette.

Products used:

• 800 ml beef broth;
• 440 g minced beef;
• 420 g cheese sauce;
• 2-3 potatoes;
• 1 chicken egg;
• 1 carrot;
• bread crumbs;
• celery, onion.

How to make this easy meatball and cheese soup? In a bowl, mix the egg, breadcrumbs and spices (tarragon, basil, turmeric). Add minced meat, knead the “dough”. Form neat balls from the resulting mass.

Place the meat preparations in a saucepan, add broth and cubes of peeled vegetables. Reduce heat, cover, cook for 20-28 minutes. At the final stages, add the cheese sauce and mix thoroughly.

Easy recipe for cheese and meatball soup

I strongly advise you to prepare the meatballs in advance and preserve them for future use. This will make it much easier for you later, and you will save a lot of time when cooking soup. And another tip: before you start preparing the soup, boil several potatoes separately and mash them into a puree. Then, when cooking, add it to the soup, and it will become even richer and thicker.

To make the cheese soup even more satisfying, add mashed potatoes to it during cooking.

• 2 onions;
• 1 bunch of greens;
• 4 bay leaves;
• 400 g minced meat;
• 1 carrot;
• 6 potatoes;
• 1 tbsp. l. salt;
• 6 peas of allspice;
• 4 processed cheeses.

For the soup you will need a few ingredients

Preparation takes about an hour.

Fry finely chopped onion in oil until it turns golden. Transfer half of it to minced meat, and add grated carrots to the rest and simmer until cooked.

Fry vegetables in vegetable oil

Form meatballs from the prepared minced meat.

Cooking in a slow cooker

Happy owners of multicookers know how this device makes work in the kitchen easier. You can also prepare cheese soup in it. It is very easy. The same products, only the cooking principle itself stands out.

1. Pour 2-3 tbsp into the multicooker bowl. l. vegetable oil, add prepared vegetables: onions, carrots, you can add bell pepper. Stir, cover with a lid and cook for 5 minutes on the “Stew” mode.
2. When the vegetables are ready, add chopped potatoes to them. Add water until it reaches the 2.5 liter mark. Set the “Soup” program and time to 1 hour. After 20 minutes, add the cheese cut into cubes.
3. The meatballs must be fried in advance on each side until half cooked. They must be added to the soup 20 minutes before the end of the cooking cycle.
4. Pour the soup into bowls and enjoy the taste!

Video recipe: how to prepare cheese soup with meatballs

Homemade cheese sauce. Recipe with photo

Soup with meatballs and cheese will become even tastier if you complement it with a delicious sauce! It is great for both first courses and dietary snacks, meat and fish pies.

Products used:

Melt the butter in a saucepan, add flour and heat for 2-3 minutes. Remove the pan from the heat and gradually add the milk to achieve a smooth consistency. Simmer for 7-8 minutes, add a sprinkle of cheese. Cook until the ingredient melts (do not boil the sauce or it will become viscous).

Italian traditions. Dish with pasta and breadcrumbs

How to make a delicious and nutritious soup with meatballs and melted cheese? The step-by-step recipe described below will help you understand the intricacies and nuances of preparing a traditional delicacy.

Products used:

Step by step execution:

How to make soup with meatballs and cream cheese?

To prepare a delicate soup with excellent aroma at home, you will need:

• ½ kg minced meat;
• tomato;
• 150 g processed cheese;
• 2 onions;
• small carrots;
• 5 large potato tubers;
• 30 ml sunflower oil;
• greens, salt and pepper.

The cheese for this soup can be taken in briquettes, but it is better to purchase a “bath” with a delicate creamy product. It melts faster and, as a rule, its quality is much higher.

Prepare soup with melted cheese:

1. Meatballs are formed from minced meat with pureed onions and salt.
2. The potatoes are cut into bars, and the second onion is cut into thin half rings.
3. Grate carrots and cheese. The tomato is peeled and crushed.
4. Onions, carrots and tomatoes are fried in a frying pan.
5. Meat products are immersed in a saucepan with 3 liters of boiling water.
6. After 10 minutes, potatoes are sent to the balls, and after another 5 minutes, frying is done.
7. A few minutes before the soup is ready, cheese is diluted in the soup, after which the first dish is salted, peppered and crushed with chopped herbs.

Soup with meatballs and melted cheese. A recipe for real gourmets!

Easy, tasty and fast (takes less than 40 minutes to cook)! This soup will be a great addition to a family dinner. This dish is perfect for dinner parties, gala evenings, and light snacks.

Products used (for meatballs):

For the soup:

Cooking process:

1. For the meatballs, mix all the necessary ingredients, form into balls, and leave in the refrigerator for 1-2 hours.
2. Fry the meat pieces in a frying pan for 2-3 minutes on each side.
3. When the meatballs are lightly browned on all sides, remove them from the pan and set aside.
4. Add chopped carrots, mushrooms and celery.
5. Cook vegetables until soft, 5-8 minutes.
6. Pour the broth over the ingredients and add the meatballs to the pan.
7. Gradually add cream and melted cheese cubes, mix thoroughly. Let it brew for 2-4 minutes.

If desired, additionally sprinkle the vitamin dish with grated Parmesan. This soup can be made ahead of a busy work week so you have a filling, healthy, low carb meal you can eat again and again at work or on the go!

Cheese soup with meatballs and mushrooms

For the recipe you will need:

• minced meat (pork, chicken, beef) - 400g
• potatoes - 3 pcs.
• processed cheese - 200 g
• champignons – 200g
• carrots - 1 pc.
• onions - 1-2 pcs.
• salt - to taste
• pepper - to taste
• vegetable oil - 30g
• greens - to taste

Recipe:

To prepare Cheese soup with meatballs and mushrooms you need.
Boil 2-2.5 liters of water in a saucepan.

Peel the potatoes, wash them and cut the potatoes into pieces. Peel and wash the onions and carrots. Cut half of the carrots into strips, and grate the other half on a coarse grater. Cut the onion into cubes.

Place diced potatoes, carrots and half an onion into boiling salted water. Boil.

Prepare minced meat for meatballs. To do this, salt and pepper the minced meat, add 1-2 tbsp. spoons of finely chopped onion and knead well. With wet hands, form the minced meat into small meatballs with a diameter of approximately 1-1.5 cm).

Place the meatballs into the boiling soup, let it boil, then reduce the heat and simmer for about 20 minutes on the lowest heat, covered.

While the soup is cooking, prepare the vegetables and mushrooms. To do this, wash and cut the champignons into thin slices. Heat a frying pan, pour in vegetable oil. Add the other half of the onions and carrots and simmer, stirring, over medium heat for 2-4 minutes. Add mushrooms to the fried vegetables and simmer everything together, stirring, for about 5 minutes.

Grate processed cheese on a coarse grater or cut into cubes. Add fried vegetables with mushrooms to the soup and add processed cheese.

Cook the cheese soup with meatballs and mushrooms over low heat, covered, for about 10 minutes. Pour the finished soup into bowls and sprinkle with fresh herbs.

average score: 3.00 votes: 1

What to cook for children? A favorite of little aesthetes

Soup with meatballs and melted cheese is a gastronomic favorite of little gourmets. It’s not surprising, because this original dish is not only healthy, but also delicious!

Products used:

Cooking process:

1. Season the minced chicken with spices and form dense meatballs with wet hands.
2. Bring the water in the pan to a boil, cook the meat delicacy for 5-7 minutes.
3. Cut the onions and carrots into cubes, fry in a frying pan with olive oil.
4. Add the appetizing frying to the pan with the meatballs, then add the rice.
5. When the rice and vegetables are ready, add grated melted cheese to the soup.

What else can you add to a nutritious dish? If desired, diversify the list of ingredients used with potatoes, zucchini, and mushrooms. Meatballs can be made from either minced meat or fish. It all depends on taste!

Cheese soup with meatballs and champignons

You will get a very aromatic soup if you add fried mushrooms to it.

Ingredients:

• minced meat – 350 gr.;
• processed cheese – 2-3 pcs.;
• potatoes – 3-4 pcs.;
• carrots – 1 pc.;
• onion – 1 pc.;
• champignons –200 gr.;
• greens – 1 bunch;
• salt pepper.

Preparation:

1. Peel and wash the vegetables.
2. Chop the potatoes into strips and place in a pan of boiling salted water. You can add a bay leaf for flavor.
3. Fry the onion in vegetable oil until golden brown, add the carrots, grated on a coarse grater.
4. Chop the champignons into thin slices and add to the frying pan.
5. Season the minced meat with salt, pepper and mix, adding an egg and, if desired, half a very finely chopped onion.
6. Form small meatballs and place them in the pan.
7. Add the fried vegetables and cook over low heat for ten minutes.
8. Cut the cheese into small pieces and add to the soup.
9. Cook for a few more minutes until the cheese is completely dissolved in the broth.

Pour the finished soup into bowls. And sprinkle with fresh parsley.