How to cook potatoes with stew in a pan: simple, classic recipes

How to cook over a fire

Potatoes with stewed meat are, among other things, one of the favorite dishes of hunters, fishermen and simply tourists relaxing in nature. After all, this dish is actually very quick to prepare. If desired, such potatoes can be stewed over a fire.

To prepare this dish you will need:

1 can of stew;
greenery;
a couple of carrots;
bulb;
500-600 g potatoes.

Lovers of quiet hunting can, if desired, chop some potatoes and mushrooms.

Method of cooking over a fire:

Dig a hole in the ground. Cover its edges with not too high flat stones. Place dry branches in the hole and light a fire.
Place a grate on the stones.
Cut the potatoes into medium-sized pieces and the carrots into slices. Place everything in a saucepan and add some water. Place the pan on a wire rack. Wait 20 minutes.
Open the jar and pour the stew into the potatoes. Place a whole peeled onion into the pan.
After the potatoes are stewed, remove the onions from the pan. Sprinkle the dish with herbs. Remove the pan from the grill.

Cooking recipe in a saucepan

Most often, potatoes and stew are prepared, of course, in this way. To prepare this simple dish in a saucepan, you will need to first purchase the following ingredients:

potatoes - 600 g;
beef stew - 500 g;
garlic - 3 cloves;
onions - 1 pc.

You will also need some greens for this dish.

Method for preparing potatoes with meat from a jar in a saucepan:

Peel the potatoes and cut into cubes. Place the potatoes in a saucepan and pour some water into it.
Chop the onion and fry it in a frying pan until golden brown.
Pour the stew from the can into the frying pan and carefully mix it with the onion. Add a little water and simmer the mixture for about 5 minutes.
After the potatoes become soft, transfer the stew with onions to a saucepan, mix everything thoroughly and add salt. Sprinkle the potatoes with finely chopped green onions and dill.

All ingredients should be simmered together when preparing this dish for about 10 minutes.

Delicious recipe with mushrooms

This hearty and delicious recipe takes approximately 1 hour to prepare. The taste of potatoes is so rich that it is impossible to tear yourself away. This versatile dish can be served as a complete dish on its own for lunch or dinner.

To prepare you will need:

300 – 400 gr. fresh mushrooms (preferably champignons);
9 – 10 pcs. potatoes;
2 medium carrots;
1 can of stew (beef or chicken);
sunflower oil;
ground pepper, salt to taste;
greenery.

1. Peel the potatoes, wash them, cut them into large cubes and put them in water over medium heat. After boiling, cook in a covered pan over low heat.

2. Pour oil into a frying pan and fry the grated carrots. Simmer over medium heat, stirring constantly for several minutes.

3. Next, finely chop the onion and add it to the frying pan with the carrots. Stir the vegetables thoroughly and simmer until softened. Don't forget to stir periodically to avoid burning.

4. Then put the pre-peeled and chopped mushrooms into the softened carrots and onions.

Simmer everything for about 5 minutes, after which we put the stew from the jar on top in small portions. Sprinkle with salt and pepper; you can also add aromatic herbs and bay leaves if desired. Simmer everything together for about 6 more minutes.

5. Carefully drain the water from the pan with the boiled potatoes, but not necessarily all of it, and mix with the mushroom frying. Let it simmer a little more under the lid for 5 – 7 minutes.

A delicious nutritious dish is ready!

How to cook potatoes with stew according to a step-by-step recipe with photos

Dishes based on potatoes with roots have become a fixture on our menu. In this article we will look at different cooking methods and recipes for stewed potatoes.

The main advantage of these recipes is that they do not require significant financial investments or masterful culinary skills. Even the greenest beginner in cooking can prepare a real culinary masterpiece using these recipes. So how to deliciously cook potatoes with stew? Let's sort it all out.

Kitchen utensils and appliances:

plate;
saucepan;
frying pan (preferably two);

wooden spatula for mixing;
cutting board.

Kartoplya	700 g
Stew (beef or pork)	500 ml
Oil (refined sunflower)	2-3 tbsp. l.
Bulb onions)	1 PC.
Pepper (ground black)	Taste
Salt	Taste
Greenery	Taste

We open the can of stew and put the fat from it into the frying pan in which the potatoes will then be fried. If there is not enough fat in the jar, you can add a little sunflower oil. Place the stew itself in another frying pan.
Place the frying pan with the stew on medium heat and fry it for 10-15 minutes. This is only an approximate roasting time, it all depends on the manufacturer of the stew, and if you have your own stew, then even more so the roasting time can change dramatically. Focus on the color of the meat pieces; they need to be slightly browned and the liquid disappears.
While the stew is frying, you can start working on the onions. Place the onion on a cutting board and cut it in half, after which peeling it is a matter of seconds. Chop the onion as finely as possible.
Take a saucepan and fill it with water, after which we begin peeling the potatoes. Place the peeled potatoes in a pan of water to allow some of the starch to wash off. After peeling all the potatoes, drain the starchy water from the pan and add it again, rinse the potatoes in this way 2-3 times.
Cut the potatoes into wedges or cubes on a cutting board. Try to cut the potatoes evenly, this will save your dish from an excess of overcooked pieces or, conversely, soggy ones.
We put on the stove the frying pan in which we put the fat from the stew. We will fry it on it. Heat the frying pan over medium heat, then add the chopped potatoes to it.
Try to stir the potatoes less; you should definitely not touch them for the first 10 minutes. Fry the potatoes until half cooked, then add the onion to the pan. Mix all ingredients and fry until potatoes are soft.
Wash the greens under running water, then finely chop them on a cutting board.
5-10 minutes before the end of cooking, add the prepared stew and herbs, carefully mix the ingredients so that they are evenly distributed.
Bon appetit!

Serve fried potatoes with pickled cucumbers or lightly salted tomatoes.

recipe for fried potatoes with stew in a frying pan

Fans of video recipes will certainly appreciate this video. It demonstrates step by step how to properly cook fried potatoes with stewed meat in a frying pan, so you can safely use the chef’s recommendations from the video and fry the potatoes with stewed meat yourself.

Recipe for potatoes with stewed meat in a saucepan

In a pan, this dish turns out no worse . You won't get a golden crispy crust from your potatoes, but that's no reason to pass up this recipe! We will tell you how to stew potatoes with stew in a saucepan and how to properly prepare this dish in this recipe! Try it and see - the roast turns out excellent.

Cooking time: 50-60 minutes. Number of servings: 3-4.

Kitchen appliances and utensils:

pot;
pan;
grater;

wooden spatula for mixing;
plate;
cutting board.

Ingredients:

8 medium sized potatoes;
1 can of half-liter stew;
1 large onion;
garlic clove;
1 large carrot;
a tablespoon of tomato paste;

ground black pepper;
salt;
your favorite greens;
ground black pepper;
refined sunflower oil;
butter.

Let's start cooking

Peel the onions and garlic. Peel off the top layer of carrots.
On a cutting board, finely chop the onion and mince the garlic.
Grate the carrots on a coarse grater or cut into thin slices.
Uncork the can of stew and transfer it to a plate. It is best to remove the frozen fat and mash the meat with a fork.
Pour water into the pan and begin peeling the potatoes. Throw the peeled potatoes into water to wash off some of the starch. After peeling all the potatoes, drain the starched water and rinse the potatoes in a saucepan under running water 2-3 times.
Cut the potatoes into cubes or wedges, then return them to the pan.
Fill the sliced potatoes with water slightly above the potatoes.
Place the pan on high heat and wait until it boils. As soon as the water boils, it’s time to reduce the heat to medium and let everything simmer. Don't forget to periodically look under the lid and stir a little.
Let's take care of the meat and vegetables.
First of all, put the frying pan on high heat and fill its bottom with vegetable oil. As soon as the oil begins to sizzle, add the chopped onion to the pan and reduce the heat to medium. Fry the onion for about 5-7 minutes, stirring occasionally.
Add the grated carrots and increase the heat slightly. Stir the contents of the pan and fry for about 3-4 minutes.
Add tomato paste and stew. Place along with the jelly that is in the jar. Increase the heat and keep it on for 3-4 minutes.
It's time to put the entire contents of the frying pan into the pan with the potatoes, add pepper and salt. Turn the heat up to maximum to make it boil faster.
After the liquid in the pan boils, stir all the ingredients again. Cover with a lid, reduce the heat so that the liquid only gurgles slightly, and simmer for about 5-7 minutes.
Add greens, garlic, a little butter 5 minutes before the end of cooking.
Turn off the heat and cover the pan with a towel.
At this stage, it is advisable to leave the dish to simmer under a towel for about half an hour. Then everything will be thoroughly soaked and will only become tastier. This is not at all necessary; if you do not have time for this, then you can skip this step.
Bon appetit!

recipe for potatoes with stew in a saucepan

An excellent recipe for delicious potatoes with stew, which can be cooked in a saucepan, is demonstrated in the video. take a few minutes to watch it and see how easy this dish is to create.

Recipe for potatoes with stew in the oven

Cooking time: 60-80 minutes. Number of servings: 4-5.

Recipe for potatoes with stew in a slow cooker

Multicookers are becoming more popular every day; more and more housewives prefer to prepare their culinary masterpieces in this kitchen appliance. It's all about simplicity and ease of cooking. Therefore, it was impossible not to mention the recipe for preparing this dish in a slow cooker.

Cooking time: 1 hour 50 minutes. Number of servings: 4-5.

Potatoes with stewed meat stewed in a saucepan

An easy recipe for all times. Despite the simple ingredients used, it is great as a first course for lunch. If desired, you can add sour cream or mayonnaise to it.

To prepare you will need:

young potatoes – 7 pcs;
250 gr. any stew;
water – 1 – 2 glasses;
1 onion;
1 carrot;
green onions or dill;
2 bay leaves;
salt and ground pepper to taste.

1. Clean the tubers, wash them and cut them into two parts. Fill with water and set to cook until half cooked.

2. While it is cooking, cut the carrots into small circles and chop the onion.

3. Then add stewed meat and onions and carrots to the potatoes. Sprinkle with salt and pepper, add bay leaf, reduce heat and simmer until done.

When serving, sprinkle with dill or green onions.

It is most convenient to serve the stew in sauce in a deep plate so that the sauce does not spread.

Fragrant potatoes with stew, cooked in an ordinary pan, turn out to be quite rich - an excellent replacement for various meat broths.

Cooking potatoes with stewed meat and cabbage

This dish is prepared using the following ingredients:

potatoes - 4-5 pcs;
fresh cabbage - 0.5 heads;
stewed meats - 1 can;
carrots and onions - 1 pc.;
tomato paste - 2 tbsp.

Prepare potatoes with stewed meat and cabbage according to this recipe:

Wash the cabbage and chop it as thinly as possible. Finely chop the onion. Grate the carrots on a coarse grater.
Cut the potatoes into small cubes. Finely chop the greens.
Place a frying pan with oil on the stove. Fry cabbage with onions and carrots.
A quarter of an hour after the start of frying, add pasta and potatoes to the cabbage. Add water to the pan. Simmer the ingredients until fully cooked.
Add stew to the pan. Once the meat is thoroughly heated, remove the dish from the heat.

How to cook a dish in the oven

To prepare this version of stewed potatoes you will need the following ingredients:

stewed meats - 750 g;
potatoes - 1 kg;
onion - 1 head;
carrots - 1 piece;
garlic - 2 cloves;
water - 200 ml.

Such potatoes should be stewed in the oven either in a pan with thick walls, or, even better, in a cauldron.

Cooking steps:

Peel the onions and carrots. Grate the carrots. Cut the onion into small cubes.
Pour vegetable oil into a cauldron. Place the cauldron on the stove over medium heat. Heat the oil a little.
Place the carrots and onions in the cauldron and fry the vegetables until tender, about 2-3 minutes.
Remove excess fat from stew. Place the meat in the cauldron on top of the fried vegetables.
Peel the potatoes and cut them into cubes. Pour water into the cauldron (just a little, otherwise the stew will turn out too liquid) and cover it with a lid.
Place the potatoes in an oven preheated to 200°C for 35-45 minutes. About 5 minutes before cooking, open the oven and sprinkle the dish with salt and finely chopped garlic.

Before serving, of course, you need to add some finely chopped greens to the plates with the dish prepared in this way.

Potatoes with stewed meat – recipes with photos

You can use any stew to prepare these potatoes. However, it is still recommended to purchase a more expensive jar for this dish. If you use cheap stew, the potatoes will most likely turn out too greasy and not as tasty.

Cooking recipe in a saucepan

Most often, potatoes and stew are prepared, of course, in this way. To prepare this simple dish in a saucepan, you will need to first purchase the following ingredients:

potatoes - 600 g;
beef stew - 500 g;
garlic - 3 cloves;
onions - 1 pc.

You will also need some greens for this dish.

Potatoes with stew

Method for preparing potatoes with meat from a jar in a saucepan:

Peel the potatoes and cut into cubes. Place the potatoes in a saucepan and pour some water into it.
Chop the onion and fry it in a frying pan until golden brown.
Pour the stew from the can into the frying pan and carefully mix it with the onion. Add a little water and simmer the mixture for about 5 minutes.
After the potatoes become soft, transfer the stew with onions to a saucepan, mix everything thoroughly and add salt. Sprinkle the potatoes with finely chopped green onions and dill.

All ingredients should be simmered together when preparing this dish for about 10 minutes.

interesting recipes for you for the whole family. Cook with pleasure, and we will bring the necessary products to your home!

How to cook in a frying pan

To prepare fried potatoes with stew you will need the following products:

potatoes - 800 g;
stewed meats - 500 g;
parsley and green onions - 20 g.

In addition, you will need to prepare some black pepper, salt and sunflower oil for frying.

Method for cooking potatoes with stew in a frying pan:

Transfer the stew from the jar to the bottom of the frying pan and fill it with vegetable oil. Fry the meat until it forms a light golden crust. Remove the stew from the pan.
Cut the onion into thin slices and the potatoes into small cubes.
Place the potatoes in the same pan where you fried the meat and keep them there for about 10 minutes. until half cooked.
Throw chopped onion into the potatoes, add salt and sprinkle everything with a small amount of pepper. Continue frying the dish for another 10 minutes.
Place the fried stew into the potatoes and cook the dish until cooked for 5 minutes.

It is best to serve fried potatoes with stewed potatoes with finely chopped herbs.

How to cook a dish in the oven

To prepare this version of stewed potatoes you will need the following ingredients:

stewed meats - 750 g;
potatoes - 1 kg;
onion - 1 head;
carrots - 1 piece;
garlic - 2 cloves;
water - 200 ml.

Such potatoes should be stewed in the oven either in a pan with thick walls, or, even better, in a cauldron.

Cooking steps:

Peel the onions and carrots. Grate the carrots. Cut the onion into small cubes.
Pour vegetable oil into a cauldron. Place the cauldron on the stove over medium heat. Heat the oil a little.
Place the carrots and onions in the cauldron and fry the vegetables until tender, about 2-3 minutes.
Remove excess fat from stew. Place the meat in the cauldron on top of the fried vegetables.
Peel the potatoes and cut them into cubes. Pour water into the cauldron (just a little, otherwise the stew will turn out too liquid) and cover it with a lid.
Place the potatoes in an oven preheated to 200°C for 35-45 minutes. About 5 minutes before cooking, open the oven and sprinkle the dish with salt and finely chopped garlic.

Before serving, of course, you need to add some finely chopped greens to the plates with the dish prepared in this way.

Potatoes with tomato paste and stew

If desired, the taste of this simple dish can be made even more rich and original. To do this, you need to add, for example, a little ketchup or tomato paste to the potatoes and stew. In this case, the dish is prepared using the following ingredients:

stewed meats - 1 standard jar;
potatoes - 4 pcs. average;
onion - 1 head;
tomato paste - 2 tbsp;
carrots - 1 pc.

The technology for preparing potatoes with tomato paste and stew looks like this:

Peel the onion and chop it smaller. Also grate the carrots finely. Fry vegetables in a frying pan until soft.
Add ketchup to the vegetables and mix everything well.
Place the stew from the can into the frying pan. Mix the meat and vegetables thoroughly, trying to break up all the pieces. Turn off the stove.
Cut the potatoes into large pieces, add water and cook until tender. Pour water out of the pan.
Add the previously prepared dressing to the potatoes and mix everything thoroughly.[box#1]

Potatoes with stewed meat in a slow cooker

This dish can, of course, be prepared the fastest in such a dish. You can stew potatoes in a slow cooker using, for example, the following ingredients:

potatoes - 1.5 kg;
stewed meats - 1 can per 330 g;
onions and carrots - 1 pc.;
garlic - 5 cloves;
bay leaves - 1 piece;
water - 150 ml;
a little herbs, salt, pepper.

Method of cooking potatoes in a slow cooker:

Peel and chop the vegetables. In this case, it is best to cut carrots into slices, potatoes into not too small cubes, and onions and garlic into small slices.
Pour a spoonful of vegetable oil into the multicooker. Add onions, carrots and garlic. Cook vegetables with the “Fry” function turned on until softened.
Place potatoes and stewed meat into the slow cooker. Place a bay leaf on top. Pour water, salt the dish and set the “Stew” mode for 30 minutes. [box#2]

When serving, add a little finely chopped greens to all plates with potatoes.

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