Cupcake with filling: 2 simplest recipes for a delicious dessert.

Cupcakes with apples in molds in the oven

I offer a fairly simple recipe for making muffins with apples in molds in the oven. The baked goods are very tasty, aromatic, tender, with a moist texture and porous crumb. These apple muffins can be prepared for a tea party at home, or taken to work or on a picnic.

Ingredients

• sugar - 150 g;
• butter - 150 g;
• eggs - 2 pcs.;
• salt - a pinch;
• baking powder - 12 g;
• flour - 250 g;
• cinnamon - a pinch;
• apples - 3 pcs.;
• lemon - 1/2 pcs.

Cooking process

Take the butter out in advance and let it sit for a while at room temperature until it softens. Add sugar to a bowl with soft butter.

Cream butter and sugar using a mixer (beat for 3 minutes).

Add eggs one at a time, beating the butter mixture with a mixer each time until smooth.

After adding all the eggs the mixture will be fluffy.

Add flour, baking powder, cinnamon and salt into the resulting fluffy mass.

Mix the dough with a spoon. It will be thick, sticky and viscous.

Peel apples, remove seeds. Cut the apples into small cubes, add lemon juice and stir.

Place apples into dough.

Mix apples with dough. There are quite a lot of apples in this muffin recipe (approximately 1:1 ratio of apples to dough).

Place the dough in each mold (I previously put a paper liner in each muffin tin, but you can, of course, cook without them), filling 1/3 of the volume. Bake apple muffins in a preheated oven for about 30 minutes at 200 degrees.

The finished cupcakes will be slightly golden in color. From the specified amount of products I got 20 apple muffins.

The cut shows that the muffins have a porous crumb and a moist texture. Bake delicious, fragrant muffins with apples in molds in the oven according to this recipe and you definitely won’t be disappointed!

Enjoy your tea!

With sour cream

A cupcake made from sour cream dough is soft, airy, and has a pleasant and creamy taste. This hearty dessert can be eaten as a stand-alone dish for lunch or dinner.

Products used:

• sour cream – 230 grams;
• flour – 0.3 kg;
• eggs – 2 pcs.;
• sugar – 250 grams;
• baking powder – 10 grams;
• two medium apples;
• vanillin – 6 grams;
• cream (15%) – 120 ml;
• butter (butter) – 25 grams;
• nuts (walnuts) – 70 grams.

Cooking:

1. Mix sugar (150 grams) with vanilla and eggs. Then grind all the products with a whisk.
2. Add sour cream to the resulting mass and beat well.
3. Add flour, baking powder and mix.
4. Cut the apple into square cubes and place in the dough.
5. Cover the baking dish with parchment and pour the dough into it so that it fills a little more than half of the dish.
6. Place in a preheated oven at 200 degrees and bake for 20 minutes.
7. Make frosting from cream. To do this, mix the remaining sugar, vanillin and cream, put on fire and cook for 15 minutes, remembering to constantly stir the mixture.
8. Place a piece of butter into the finished glaze, then cool.
9. Crush the nuts with a mortar in a deep bowl.
10. Place the baked cake on a tray, pour generously of creamy icing and sprinkle with chopped nuts.

In addition to nuts, you can use chocolate chips or brown sugar to decorate the cupcake.

Products used:

• five eggs;
• milk – 350 ml;
• sugar – 115 grams;
• flour – 320 grams;
• a teaspoon of soda;
• butter – 130 grams;
• boiled condensed milk – 1 can.

Technology:

1. Add eggs, sugar to soft butter and beat well.
2. Then pour milk into the mixture and stir.
3. Pour flour into the milk mass, add soda and stir until the composition becomes homogeneous.
4. Take silicone molds and put a tablespoon of dough into them. After this, pour 20 grams of condensed milk and cover the top with dough again.
5. Heat the oven to 185 degrees, place the molds with dessert in them and bake for 20 minutes.

A fragrant cupcake for lovers of honey baking.

A recipe with a minimum of sugar, but you can do without it.

A simple recipe with photos and calorie calculations.

Honey baked goods are always delicious. And if you use additional aromatic spices, you get a culinary miracle.

This simple recipe can be made even easier by grating the apple.

You can add pieces of nuts or pumpkin seeds. You can increase the amount of sugar to taste; there is a minimum amount in the recipe. Although the original recipe does not contain it at all, this is a cupcake from the “sugar-free” category.

You can sprinkle with powdered sugar or chocolate white or lemon glaze, it will be beautiful and tasty.

Instead of an apple, you can put a pear, pumpkin and even carrots, as in this one. You can add canned pineapple pieces. This recipe will do it all.

You can bake small muffins in tins, or you can bake small muffins in any shape.

Ingredients:

1. Flour – 300 g
2. Honey – 150 g
3. Eggs – 2 pcs.
4. Kefir* – 100 g.
5. Apple – 1 pc.
6. Raisins – 20 g
7. Butter – 100 g
8. Soda – 1 teaspoon
9. A pinch of salt
10. Nutmeg – 0.5 teaspoon
11. Ginger – 0.5 teaspoon
12. Lemon juice – 1 tablespoon
13. Sugar – 30 g – 6 teaspoons

* If the dough turns out to be too thick, it needs to be diluted a little (50-100 ml) with kefir or water, juice, milk. Just add the liquid gradually so as not to overdo it.

100 grams of honey cake: 288 kcal.

Preparation:

1. If they are dry, prepare raisins in advance. Soak very hard raisins overnight; you can use rum, cognac or liqueur instead of water. Soft raisins simply need to be washed well, dried, and can be blotted with a paper towel. Roll in flour.

2. Melt butter with honey and sugar in a water bath. Cool until warm.

3. Add spices and soda to the flour (do not extinguish!), mix well with a whisk.

4. Combine kefir with eggs and mix.

5. Knead the dough: add a little flour to the melted honey and butter, mix, then add the eggs with kefir, then the rest of the flour. Knead the dough to the consistency of thick sour cream. It does not pour, but falls from the spoon.

If the dough turns out to be thicker, add 50-100 grams of kefir or water.

6. Wash the apples, remove the skin, cut into 4 parts, cut out the core. Cut into small cubes and pieces. Sprinkle with lemon juice, stir so that all the pieces are moistened with juice. Lightly roll in flour, 1 tablespoon of flour from the total amount will be enough.

7. Add apples and raisins to the dough, mix.

8. Place the dough in the mold. It should be approximately two-thirds full.

I have a silicone cake pan. It's too big, so it's half full.

Bake in an oven preheated to 180 degrees for about 60 minutes. Check for doneness with a match or wooden barbecue stick.

9. Serve cooled with tea or coffee. The cupcake is very tender and moderately sweet. If the sweetness is not enough, you can sprinkle the cupcake with powdered sugar or cover it with icing, preferably white.

Lenten Apple Cinnamon Muffins

Now is the time of Lent, so I am sure that this recipe for delicious homemade pastries will be to the taste of many. The recipe is simple. Despite the absence of dairy products and eggs in the dough, the muffins are tender, with a rich aroma of apples and cinnamon.

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Let's prepare the necessary ingredients for making cupcakes. The water for the cakes needs to be cold. Turn on the oven to preheat to 190 degrees.

Mix flour with baking powder.

Dissolve sugar in water (cold) and add vegetable oil.

Gradually add flour, mixing the dough with a whisk. The consistency of the dough should be similar to thick sour cream.

Peel and core the apples and cut into small cubes.

Sprinkle apples with cinnamon (to taste) and mix.

Add chopped apples and cinnamon to the dough and mix.

Place the dough in the molds, filling them 2/3 full, since the dough will rise during baking. Silicone baking molds do not need to be greased; metal ones do not need to be greased. Place in a preheated oven at 190 degrees for about 25-30 minutes.

Ready-made lean apple cinnamon muffins can be sprinkled with powdered sugar. Tasty and simple, enjoy your tea!

Cooking process:

First you need to prepare the apples. Wash, peel and core, and cut into large cubes. Then mix with 2 tbsp. cinnamon and set aside while the dough is prepared.

Separately mix milk, flour and softened butter. It is best to take butter softened, and not melted in a microwave oven to a liquid state, which can lead to excessive fat content in the finished baked goods.

Then add eggs, vanilla, baking powder and sugar.

Knead a thick, homogeneous dough.

If you use a metal cake pan for baking, you must first grease it with sunflower oil or butter. If the mold is silicone, there is no need to lubricate it with anything.

For the powder, mix 50 grams of sugar (brown sugar is best) and 1 tsp. cinnamon. Sprinkle the top of the cake generously with the sugar and cinnamon mixture. Bake in a preheated oven at 180 degrees for 45-50 minutes (baking time may depend on your oven).

Check the readiness of the dough with a toothpick. If it is dry, then the cake is ready. For the glaze, mix powdered sugar with milk and pour over the cooled finished cake.

Apple Cinnamon Cake is ready! Invite everyone to tea.

Bon appetit!

Yulia Perepelyuk told how to prepare a delicious cupcake with apples, recipe and photo by the author.

Delicious aromatic baked goods - muffins with apples and cinnamon. While they are baking, neighbors and friends will come running to the smell, because the combination of apple and cinnamon is a classic! The muffin recipe is quick and simple, so this dessert can be prepared even for breakfast or when you suddenly want something sweet. The entire process of preparing the dough takes place with the participation of a mixer, so you don’t have to worry about lumps of flour remaining.

List of ingredients:

• 3 chicken eggs,
• 5 tbsp. l. sugar (with a slide),
• 80 g butter,
• 120 g wheat flour,
• 1 tsp. baking powder,
• 1 pinch of salt,
• 1 apple,
• 4 pinches of ground cinnamon,
• powdered sugar before serving.

Apple Cinnamon Muffins

Apple baked goods are one of our family's favorites! Today I’m with apple cinnamon muffins, which everyone will like without exception!) They turn out delicious, juicy, tender and very aromatic...

Ingredients for Apple Cinnamon Muffins:

• Wheat flour / Flour – 275 g
• Sugar - 120 g
• Sour cream - 2 tbsp. l.
• Vegetable oil – 60 ml
• Chicken egg - 2 pcs
• Baking powder - 1/2 tsp.
• Soda - 1/3 tsp.
• Apple ((medium size)) - 3 pcs.
• Salt
• Cinnamon - to taste

Cooking time: 40 minutes

Number of servings: 8

Apple Cinnamon Muffins Recipe:

Combine eggs, sugar, a pinch of salt, sour cream and vegetable oil in a bowl. Beat well with a whisk until smooth.

Peel the apples and grate them on a coarse grater. Approximately 150g of net apple weight should be obtained. Add apples to the dough.

Sift flour with baking powder, soda and cinnamon. Then add a little bit to the egg mixture and mix well.

Divide the dough into molds (if using paper liners, you do not need to grease the mold)

Bake at 180 degrees for about 25 minutes, until done... Let cool slightly...

...And serve with tea/coffee... Bon appetit!

A simple recipe for making muffins with apples

In our family, apples are the most popular fruit all year round. We use them not only raw, but also prepare various types of baked goods in which they are used. Therefore, I want to recommend several options for muffin recipes with apples , which we especially love.

Muffins with apples

These apple muffins are made with milk . This type of dessert has a delicate structure with creamy notes, and the apple flavor creates lightness and dilutes the sour taste of the muffins.

Even if you don’t have any special culinary skills, try baking this dessert, it’s easy to prepare and you’ll definitely succeed.

• Serves 10 servings.
• You need to spend 25 minutes preparing

For cooking we will need the following equipment and utensils:

• mixer;
• deep bowl;
• whisk;
• muffin tins;
• sieve.

Take the following ingredients:

How to cook muffins with apples

Did you know? To make your muffins even better, you need to insert paper baskets into the muffin tins. They come in different colors and are sold in hardware departments of stores.

1. Cut the apples into thin slices and blanch in water (temperature just below 100°) for 2 minutes.
2. Beat the melted butter, eggs and milk in a deep bowl with a whisk, turning them into a homogeneous mass.
3. Separately mix the dry ingredients: baking powder, flour, sugar and salt.
4. Combine the liquid and dry ingredients and beat with a whisk until the consistency is medium thick so that there are no lumps. For flavor, add vanillin to the dough and mix again.
5. Distribute the dough among the molds, filling ¾ of the volume of each well.
6. We twist our soft apple slices into “roses”, or give them the shape that you like best, and insert these petals into the center of the dough.
7. Place in an oven preheated to 180° and bake for 20-25 minutes. You can check the dough for readiness with a wooden stick.

Our apple muffins turn out very beautiful and tender in texture. If desired, you can also sprinkle with powdered sugar immediately after removing from the oven.

You can eat it with any hot drinks , milk or compote. This dessert will become one of your family's favorites. We recommend trying a delicious recipe for muffins with cherries.

For lovers of sweet and sour desserts, lemon muffins are suitable.

Muffins with apples and cinnamon

This recipe is suitable even for those who don’t particularly like cinnamon in desserts, because...

here you don’t have to sprinkle cinnamon on the finished muffins; we add it before heat treatment, which especially opens up its flavor properties, especially in combination with apples.

• Cooking time for apple and cinnamon muffins: 25 minutes.
• Serves 10 servings.

We will use the following utensils:

• deep bowl;
• sieve;
• whisk;
• muffin tins.

What you need to have from products:

How to make muffins

1. Mix eggs, sugar, vanilla sugar, sour cream and butter, which must first be removed from the refrigerator a couple of hours before cooking. Mix all ingredients thoroughly so that there are no lumps of oil.
2. In a separate bowl, sift the flour through a sieve and mix with baking powder.
3. Add flour to the liquid mixture and mix well with a whisk. You want the dough to be medium thick.
4. Peel the apples, cut them into small cubes and mix them with cinnamon.
5. Add apples and cinnamon to our dough and spread it well around the entire perimeter.
6. Spoon the batter into the muffin tins, filling about ¾ of the way into the wells.
7. Bake the muffins for 25 minutes at 180°. They will rise 2 times, and will have a large “cap” on top.

Did you know? Many may think that a muffin is the same as a cupcake. However, if you look at it, these two desserts are radically different, similar only in external form. Muffin dough is much heavier, but has fewer calories than cupcakes.

Cupcakes, on the contrary, have a more airy structure, but high calorie content. Also, cupcakes do not come with fillings, which cannot be said about their close relative - the muffin.

apple muffins recipe

You can watch the features of preparing and decorating the dessert step by step in this video:

You can decorate the muffins by sprinkling them with powdered sugar . Serve as a complete dessert for tea. This dish is suitable both for quick daily preparation and for treating your loved ones on holidays.

The combination of apples and cinnamon makes the muffins taste surprisingly piquant. And for special occasions, prepare delicious “blueberry muffins.” If you prefer to prepare original salty snacks, then we recommend looking at the recipe for muffins with ham and cheese.

If you have already prepared muffins with apples according to our recipes, share your impressions, we will be very glad to receive your feedback.

Source: https://www.izyskon.com/keksy-retsepty-prostye/maffiny-s-yablokami.html

Apple muffins in silicone molds

Apple, tender, airy muffins are a small celebration in your kitchen. Cooking them is a pleasure - the aroma that comes from the oven will gather the whole family around the table. Apples combined with cinnamon are perhaps the most aromatic combination that is simply impossible to resist. By adding any dried fruits or even nuts to taste, you will get a completely new taste every time. Therefore, quickly begin the magical, fragrant magic and delicious conversations for you!

Ingredients

• Chicken egg – 1 pc.;
• Butter or margarine – 70g;
• Wheat flour – 1 tbsp.;
• Sugar – 1 tbsp.;
• Cinnamon - to taste;
• Baking powder – 0.5 tsp;
• Apples – 3 pcs.;
• Raisins - to taste.

How to make “Apple muffins in silicone molds”

• Step 1

  
  Let's prepare all the ingredients.

• Step 2

  
  Melt butter or margarine in a water bath or using a microwave oven. Cool and gradually add sugar. Mix everything until the sugar is completely dissolved.

• Step 3

  
  Add the egg. Stir.

• Step 4

  
  Sift the flour through a sieve to make the baked goods more tender and airy. Add to the total mass.

• Step 5

  
  Add baking powder. Mix.

• Step 6

  
  Wash the apples, peel them. Cut into cubes. There are no clear restrictions on cutting, whatever you like. The larger the apple pieces, the better they taste in baked goods. Mix everything carefully using a silicone spatula or wooden spoon.

• Step 7

  
  Wash the raisins first, pour boiling water over them and let stand for a while, then dry and add to the dough. Mix everything carefully.

• Step 8

  
  Add your favorite baking spices. Vanilla or cinnamon.

• Step 9

  
  If the molds are silicone, then you don’t have to grease them with anything, but grease the rest of the baking molds with butter or cover them with parchment paper. Lay out the dough.

• Step 10

  
  Bake apple muffins with raisins in a preheated oven at 180 degrees, cooking time approximately 25 minutes. Check the readiness of the cake with a wooden skewer or toothpick.

• Step 11

  
  Remove the fruit muffins from the molds and let cool.
  If desired, you can decorate with powdered sugar, chocolate chips or any delicious sprinkles. Serve with your favorite hot or milky drinks.

  Bon appetit!

Apple muffins

Any housewife can prepare sweet muffins. There are a large number of recipes for such desserts, because the filling can be different. Fragrant apple muffins are perfect for tea. Small cupcakes will delight the whole family with their amazing taste. Muffins with apples turn out amazing. You can try making them for breakfast.

• Classic recipe
• Muffins with apples and cinnamon
• Curd muffins

Ingredients

The recipe makes 12 servings.

• A couple of medium apples;
• 310 grams of flour;
• 110 grams of brown sugar;
• a couple of small spoons of baking powder;
• a small spoon of soda;
• salt on the tip of a knife;
• 220 ml sour milk;
• 65 ml vegetable oil;
• a couple of small spoons of vanilla;
• egg;
• 55 grams of chopped walnuts;
• a large spoon of sugar;
• a small spoon of cinnamon.

Cooking method

1. First you need to heat the oven to 200 degrees. Then grease the muffin tin with oil.
2. Apples should be peeled and cored. Cut them into cubes.
3. In a bowl, combine flour, brown sugar, baking powder, baking soda and salt.
4. Separately, you need to combine sour milk, butter, vanilla and egg.
5. Then combine both mixtures. There should be a mass with lumps. Add apples and nuts as filling. Place the resulting mass into molds. They need to be filled two-thirds full so that the cupcakes can rise.
6. Mix the powder and cinnamon in a bowl. Sprinkle muffins with this mixture.
7. Place the muffin pan in the oven for 25-30 minutes. It's very easy to check readiness. Simply pierce the muffins with a stick or toothpick. If it remains dry, then the dessert is ready.
8. Place the finished apple muffins on a plate and serve warm. You can’t leave them in the mold if they stand, the bottom may stick together.

Curd muffins

The recipe for this dessert is quite amazing and simple. Dishes with cottage cheese always turn out very tasty and healthy, as they are rich in calcium and other healthy vitamins. The cottage cheese muffins also turn out extraordinary. Even an inexperienced cook can prepare them.

Similar materials

Source: https://TestoSam.ru/maffiny/recept-maffinov-s-yablokami.html

Tender muffins with apples

Today I suggest you prepare tender, airy apple muffins. Original title: “Muffin sofficissimi yogurt e mele.” Recipe from Italian site.

Ingredients for Tender Muffins with Apples:

• Chicken egg (room temperature) - 3 pcs.
• Sugar - 160 g
• Wheat flour / Flour – 250 g
• Yogurt (without additives) – 125 g
• Vegetable oil (odorless) - 100 g
• Lemon zest - 1 pc.
• Baking powder - 15 g
• Apple – 2 pcs.
• Powdered sugar (for sprinkling)

Apple muffins - two options. Mini charlotte | Housewife's world

Muffins with apples - as an alternative to apple charlotte

Hello, dear friends! After our get-togethers with Charlotte, I still had apples, but I wanted something new.

Then a friend gave me new silicone cupcake molds, so why not try it out?! So I decided to combine business with pleasure and make muffins with apples.

I baked it twice, that is, there will be two options. The first option is an experiment, and the recipe is new to me, but here I also decided to mix one third of wheat flour with corn flour. I’ll say right away that I didn’t like it. The cornmeal added significant weight to the muffins.

That is, this is a case where I tried a recipe and didn’t really like it. I realized that I did something wrong and am sharing my experience with you.

So, for muffins with apples you will need

• Wheat flour – 300 grams
• Cane sugar – 100-150 grams (depending on the acidity of the apples)
• Milk – 100-120 ml
• Egg - one
• Vegetable oil – 50 ml
• Apples – 2-3 pieces (depending on size)
• Baking powder – 1 teaspoon
• Cinnamon – 1 teaspoon
• Salt - a pinch
• Cupcake tins – 6 pieces

In my photo, in addition to regular flour, you see a glass of corn flour, but I repeat, I would not recommend mixing, take regular flour.

You can use regular sugar, and next time I won’t add cinnamon either. These are the amendments I would recommend making to this recipe.

How to make apple muffins

We start, as usual, with apples, since this is the longest. Peel and cut into small pieces. You can also grate it, but I like it in pieces.

My apples were sour, I decided to add two tablespoons of sugar. Look at your apples. If you add cinnamon, then add it to the apples too.

Sift the flour and mix with baking powder, sugar and cinnamon. That is, mix the dry ingredients.

Mix the egg well with vegetable oil and milk.

Then mix the dry ingredients with the liquid ones and add the apples. The dough turns out quite thick.

Place the dough in molds and place in the oven, preheated to 180 degrees for 20-25 minutes.

As always, check readiness with a wooden toothpick.

Again, I didn't really like these muffins because of the cornmeal and cinnamon. If you try to make apple muffins using this recipe, taking into account my amendments, please share how it turned out for you!

The second version of muffins with apples is quick

Yesterday I again felt the urge to bake something for dinner, this time I decided, without further ado, to bake muffins with apples according to my favorite charlotte recipe.

Why not?! If we like charlotte so much, will cupcakes really be worse? Let's try!

Muffins with apples – mini charlottes

• Flour – 1 cup
• Sugar – 1 cup (not full)
• Eggs – 3 pieces
• Apples
• Lemon juice (to drizzle over apples)
• Muffin tins – 6 pieces