CHICKEN WITH POTATOES IN THE OVEN - recipe with step-by-step photos

Have you come home from work and need to quickly feed the whole family? Then chicken with potatoes in the oven is what you need! Baked chicken with potatoes is a hearty, tasty and very light dish that will help you out in everyday life.

For this recipe I used chicken drumsticks, but any part will do - wings, carb, fillet. But today we will cook chicken drumsticks in the oven with potatoes. The chicken must first be marinated, then the dish will be more flavorful. If we are expecting guests, we can put mushrooms on the potatoes and sprinkle the chicken with grated cheese and mayonnaise. There will be a holiday option. Well, let's look at the recipe for chicken and potatoes in the oven. Also try cooking chicken fillet in the oven for your holiday table.

To prepare potatoes with chicken, we need 1 hour 10 minutes, number of servings - 4.

Set of products for cooking:

chicken drumsticks (thawed) – 6 pieces;
club potatoes – 800 grams;
onion – 1 piece;
soy sauce – 1 tablespoon;
aromatic honey – 1 teaspoon;
olive oil – 1 tablespoon;
French mustard – 1 heaped teaspoon;
vegetable oil – 2 tablespoons;
salt, spices (paprika, dried rosemary, dill, coriander, basil, freshly ground black pepper and turmeric) - to taste.

Step-by-step instructions for the dish:

Let's quickly marinate the chicken.

Wash, dry and add soy sauce, French mustard, honey and olive oil. Sprinkle everything with spices and add salt. Mix everything with your hands, rubbing the spices into the meat very thoroughly. Leave it on the windowsill for 15 minutes, let it marinate. This happens faster in a warm place. Peel the potatoes. Cut in half and into half rings. The chicken will cook quickly and so should the potatoes, hence the cut.

Pour vegetable oil into a baking dish, add chopped potatoes, salt and sprinkle with dried dill. Onion half ring mode. Spread evenly over potatoes.

The final layer is marinated chicken. Place it in a circle, pour out all the marinade and place it in the oven for 50 minutes at 180 degrees. When the crust is browned, you can turn the drumsticks over so that the other side is also fried. When time has passed, we take out our aromatic dish.

Here's a quick and easy dinner ready! Chicken drumsticks with potatoes will delight your whole family with its taste!

Baked chicken recipe with cheese

Cooking ingredients:

chicken thighs – 4 pieces or breasts – 2 pieces;
potatoes - 8 pieces;
Dutch cheese - 150 gram slice;
onions – 4 pieces;
garlic – 4 cloves;
50 ml vegetable oil;
ground coriander – 1 teaspoon;
8 grams of freshly ground pepper;
salt to your taste.

Cooking will last about 1.5 hours, calorie content – 280 kcal.

Cooking plan:

Rinse thighs or breasts thoroughly in cool water;
Pour vegetable oil into a small cup, add coriander, salt, and ground black pepper. Mix everything;
Lubricate each thigh or breast with the spicy mixture. Place the chicken in the refrigerator for 1 hour, during which time it will marinate well;
Peel the potatoes, rinse with cool water and cut into slices;
Peel the onion and chop it into thin rings;
Peel the garlic cloves and cut into thin slices;
Rub a slice of cheese with a fine grater;
First place onion rings in a layer on the surface of the foil and place potato slices on top;
We wrap the edges, form a small bag from foil, there should be 4 or 2 such bags;
Place chicken meat marinated in spices into each bag;
Sprinkle garlic and grated cheese on top of the meat;
Heat the oven to 200 degrees;
Place the bags on a baking sheet and place in the oven;
Everything is baked for 60 minutes;
After that, take it out, open the foil and serve.

Chicken with potatoes in the oven with cheese

Housewives don’t always have enough time to cook delicious food in the oven, but don’t despair, because you can cook a very tasty and satisfying dish, such as baked chicken with potatoes.

The cooking process will not take much time, and the taste of the finished dish will pleasantly surprise you. So, I would like to advise you to cook potatoes with chicken in the oven with creamy sauce. This dish can be prepared both for a celebration and for a regular dinner. The highlight of this dish is the creamy sauce, which gives tenderness to the potatoes and chicken. Chicken with tender potatoes in the oven is popular not only for its quick preparation, but also for its ease of preparation. And most importantly, this dish requires simple ingredients: potatoes, chicken and cheese. And for the sauce you need: cream, flour, pepper, salt. Once ready, the dish will look beautiful and appetizing, topped with a crispy crust. It will appeal not only to adults, but also to children.

Set of products for cooking:

chicken meat – 500-600 grams (I use chicken thighs);
potatoes – 400-500 grams;
cream – 500 ml;
flour – 1 tbsp.
garlic – 3-4 cloves;
fresh herbs - a small bunch;
cheese – 100 grams;
salt and spices - to taste.

Step-by-step instructions for the dish:

The potatoes need to be peeled and cut into circles on the tonic. The thinner the circles, the better. Chicken meat must be cut into medium pieces. I use chicken thighs, cut into pieces and skinned.

Finely chop the greens. I use green onions and dill. Pour cream into a bowl, add flour and salt. Squeeze the garlic here through a garlic press. Add greens. Mix.

The result was a creamy sauce for the dish. Add various spices to taste if desired. Place the chicken in a baking dish, pouring vegetable oil into the bottom of the dish first. Place potatoes on top of chicken.

Pour over the prepared sauce.

Place the mold in the oven and bake for 40 minutes at a temperature of 200 degrees. Grate the cheese.

And five minutes before the potatoes are ready, sprinkle with grated cheese. Remove the finished dish from the oven and can be served. When serving, sprinkle with fresh herbs.

Bon appetit.

Potatoes with chicken in the oven with apple and lemon

Potatoes with chicken in the oven, with apples and lemon juice in the oven is a complex dish, but the gratitude for it from your family will know no bounds.

What to cook deliciously for dinner or for your next feast? With lovers of chicken meat, thighs, legs, wings, I want to share a recipe for preparing an old, perhaps familiar recipe for a delicious dish: “Chicken in the oven with potatoes, apples and lemon juice.” A chicken leg with potatoes in the oven will be just what you need. I would like to note that chicken legs cooked in the oven are much juicier and tastier than fried in a frying pan. In addition, in the oven the dish turns out to be steamed, and this is much healthier for our body. Here is a chicken leg in the oven, recipe with photo.

The secret of a tasty and crispy crust

Surely every housewife who plans to cook chicken with potatoes in the oven on a baking sheet is thinking about how to ensure that the finished meat has an appetizing and crispy crust. To do this, you should remember the important tricks that all experienced cooks actually use.

First of all, before rubbing the meat with spices, you should thoroughly dry the carcass using a paper towel - this is the main guarantee of the appearance of a crispy surface on the meat.

When baking a whole chicken and potatoes in the oven, it is worth remembering to make cuts in the skin, which are best made in the breast area. After this, the chest part should be pierced with a toothpick or fork in several places. After this, you should carefully pour the marinade in which the bird was soaked under the skin - this will ensure its extraordinary taste, fabulous aroma and juiciness.

By the way, to ensure the meat has a golden crust, you can sprinkle it with a small amount of powdered sugar, after which you can calmly bake the chicken and potatoes in the oven (whole or separate pieces).

Set of products for cooking:

chicken legs - 6 pcs.;
potatoes – 1 kg;
apple – 1 pc. (large);
garlic – 3-4 cloves;
lemon – 0.5 pcs.;
onions – 2 pcs.;
salt, pepper, chicken seasonings;
vegetable oil – 0.5 tbsp.;
seasonal vegetables to complement.

Step-by-step instructions for the dish

During the cooking process, the legs are marinated for at least 30 minutes, and lemon juice is added to the marinade. And while the chicken is baking in the oven, the potatoes absorb apple juice and lemon juice, and the result is a very good combination of flavors. Due to all this, the dish turns out to be unusually tasty, and the legs simply melt in your mouth.

How to cook chicken in the oven with potatoes. First of all, you should marinate the legs. We rinse the chicken meat well under running warm water, clean the legs, if necessary, the legs can be tarred over the fire, if there are few feather stumps, they can be removed manually. Let's dry. Place the legs in a container, add a couple of tablespoons of vegetable oil, the juice of half a lemon (2 rings from half should be left), salt, pepper and season everything to taste. Cover with a towel or lid and refrigerate for 30 minutes.

Peel the potatoes and cut the potatoes into rings or quarters (but this will take longer to cook the potatoes).

Peel and wash the onion and garlic. Cut the onion into half rings and cut the garlic into slices. To make the potatoes juicier and softer, and to prevent them from drying out in open places, we will also marinate them. Pour the potatoes into a container, pour the onions and garlic there, and pour in the vegetable oil. Salt and pepper to taste, but pay attention to the fact that your legs are also salted. Mix well so that all the pieces are in the oil.

Wash and dry one large apple. Cut the apple into slices 5-6 mm thick, including the core. The reserved lemon rings can be cut in half. In a fire-resistant ceramic form, or even better, a cast-iron form, if you have one on your farm, lay out all the potatoes, and place apple rings on top of the potatoes along the edges.

In the meantime, the legs have already been marinated and can be placed on top of the apples and potatoes. Place lemon slices under the chicken skin or just on top.

Bake the legs in an oven preheated to 180-200 degrees. During cooking, pierce the legs several times to release excess blood. If you like meat with ichor, then you shouldn’t do this. The dish is baked until fully cooked for at least 40 minutes.

We can confidently say that this dish will definitely attract attention at any feast. This is such a delicious and very simple recipe. You shouldn’t spend money on expensive salads, which don’t always suit everyone; you can prepare an expensive, rich dish from simple and inexpensive ingredients. “Chicken legs with potatoes, apples and lemon juice in the oven” will definitely be tried by everyone without exception and will be very satisfied. If you serve the dish in portions on plates, be sure to add apple and lemon slices, and do not forget to supplement the dish with vegetables and herbs.

Enjoy your meal! Daria prepared the dish

Chicken in the oven with potatoes and pumpkin

Chicken drumsticks with potatoes baked in the oven with pumpkin is a simple but very tasty dish. You can also add other vegetables, then you get an assortment. For example, it would be appropriate to put zucchini, eggplant, green peas, corn, carrots and others.

The preparation time for such a dish will be approximately 1 hour, but if you boil the potatoes in advance until half cooked, then the time may be reduced slightly. Here is a recipe for chicken drumsticks in the oven.

Chicken in the oven with pumpkin turns out very fragrant thanks to the spices that you put in the butter sauce. The vegetables and chicken will have a crispy crust on top, and very tender flesh inside.

Product set:

potatoes – 3-4 pcs.;
pumpkin – 100 grams;
chicken drumsticks – 2 pcs.;
salt - to taste;
oregano – 1 teaspoon;
coriander – 1 teaspoon;
vegetable oil – 50 ml;
green onions – 2-3 sprigs.

Step-by-step instructions for the dish

Peel the potatoes and wash them thoroughly. Then cut into strips. Potatoes can be boiled a little in advance until half cooked. If you boil until tender, the potatoes may become mushy in the process. And when you put it in the oven, it won’t have that golden brown crust. Prepare the sauce. Pour vegetable oil into a plate and add salt and spices. Stir well. For garlic lovers, you can chop one clove for flavor.

Peel the pumpkin, wash and cut into slices or strips. Wash your shins well and remove hair in any way. Place the drumsticks in a greased pan. I must say that chicken drumsticks in the oven turn out much tastier than in a frying pan.

Then place some pumpkin on the sides and brush it with the sauce you prepared. Then place all the potatoes on the pumpkin and also brush with sauce.

Place the remaining pumpkin on top and brush again. Place the pan in the oven and bake at 180-200 degrees for 30 to 60 minutes. Before serving, garnish the dish with finely chopped green onions. Baked chicken with potatoes is ready. Bon appetit!

How to bake chicken correctly

In fact, few people know how long to cook chicken and potatoes in the oven and under what temperature conditions it is best to do this. Experienced cooks strongly recommend placing the baking sheet with the ingredients in the oven, preheated to 180 degrees, no less.

The cooking time for chicken with potatoes on a baking sheet in the oven directly depends on the total weight of the meat. It is determined at the rate of 30 minutes per 1 kg of product. However, it is worth considering that this advice is appropriate to apply only when a whole carcass is being prepared. If individual pieces of the same type are baked, the baking process takes a total of about 35-40 minutes.

Delicious dinner in the oven

To create a delicious, healthy lunch, you don’t have to buy expensive products and spend a lot of time in the kitchen. You can prepare a fragrant, tasty dish from ordinary products available to everyone. One of these dishes is chicken with potatoes in the oven. A wide variety of recipe options will allow you to create an original, and at the same time simple and tasty dish.

Baked dish in the oven with mayonnaise

A very simple, inexpensive, satisfying and tasty dish. Chicken with potatoes with mayonnaise can be an excellent addition to the table not only on everyday days, but also on holidays.

Ingredients:

1 kg of chicken, use any part of the chicken carcass - wings, drumsticks, legs or whole legs.
5 pieces. large potatoes;
2 pcs. bulb onions;
2 pcs. cloves of garlic;
0.5 tsp. salt;
ground black pepper on the tip of a knife;
1 tsp. seasonings for meat;
2 tbsp. l. mayonnaise.

Stages of creating a dish:

Wash the meat thoroughly, remove any feathers or veins.
Raw potatoes are washed and boiled with their skins until half cooked. After which the water is drained from the pan, the potatoes are cooled, peeled and cut into large rings. Potatoes are added to the container with meat. Next, all the prepared spices are added to the meat and potatoes. Add crushed garlic cloves and mayonnaise and mix thoroughly.
Water is poured into a special oven dish to the height of the phalanx of the finger. Place the chicken and potatoes in water, pour 3-5 tbsp on top. l. sunflower oil.
Preheat the oven to 160 - 180°. The meat is cooked for 40 - 60 minutes until done. To get a crust on the chicken, pour liquid from the tray over the meat every 10 minutes.

Once the potatoes are soft and the meat turns white, the dish is ready.

Using a sleeve to prepare a dish

Using a sleeve to create dishes has a number of advantages: the dish turns out healthier, more satisfying, the meat is steamed and cooked in its own juices. And most importantly, after cooking sleeves with potatoes and chicken in the oven, you don’t need to wash greasy dishes.

You will need:

6 pcs. chicken drumsticks;
1 PC. onions;
5 pieces. medium potatoes;
2 pcs. carrots;
3 pcs. bay leaf;
5 pieces. peppercorns;
0.5 tsp. salt;
ground black pepper on the tip of a knife;
1 tsp. seasonings for meat;
3 tbsp. l. sunflower oil;

Step-by-step cooking recipe:

Step 1 - Preparing the Chicken.
The meat is thoroughly washed, feathers, veins, and films are removed. All pieces are rolled in a mixture of spices.
Step 2 - Preparing Potatoes, Onions and Carrots. Potatoes, carrots, onions are washed and peeled. Potatoes are cut into pieces 1 cm thick. Chop carrots and onions finely. Mix everything in one bowl, salt, pepper, add oil and seasoning.
Step 3 - Oven. It is necessary to preheat the oven to 180 - 200°.
Step 4 – Sleeve. The length of the sleeve should be slightly longer than the baking sheet on which it is cooked. The sleeve is tied tightly at one end. The meat and vegetable mixture are transferred to the sleeve, and the meat is laid on top of the vegetables. Add bay leaf and peppercorns. The second end of the sleeve is also tied tightly. Place the sleeve on a baking sheet and use kitchen scissors or a toothpick to make several holes on top to allow excess steam to escape.
Step 5 - Cooking and checking the doneness of the meat. Place the meat on a baking sheet and place in the oven for 30 - 35 minutes. After this time, check the meat for doneness. To do this, take out a baking sheet and carefully cut the sleeve on top. This is done with extreme caution, as you can get burned by the hot steam. Potatoes and meat should be soft and completely cooked. If necessary, put the sleeve back into the oven for 10-15 minutes.
Step 6 - Everyone at the table. Depending on the situation, the meat and side dish are laid out immediately on plates, if this is a simple home-cooked dinner, or placed on a large platter and placed in front of the guests.

Cooking chicken with mushrooms and potatoes in the oven

The delicate subtle taste of mushrooms will add a unique aroma to the dish.

You will need:

450 grams of mushrooms;
3 pcs. chicken legs;
800 grams of potatoes;
0.5 tsp. salt and ground black pepper;
Spices for meat to taste;
3 tbsp. l. sunflower oil.

Let's consider one of the many options for baking chicken with mushrooms and potatoes in the oven. Sequence of dish creation:

If the dish is for a festive table, then it is better to choose one part of the chicken thigh or leg so that all guests get the same portions.
The meat is rubbed with salt, pepper and chicken seasoning. After that, it is removed in the bag for 15 minutes in the cold.
Mushrooms are cleaned of debris, inclusions, films, and rinsed if necessary. If necessary, they are cut into several parts. Wild mushrooms must be boiled for 5 minutes in slightly salted water.
Peel the potatoes, cut them into slices 0.5 cm thick. Salt, pepper, add a little oil. After which you need to turn on the oven so that it has time to warm up to 180°.
Glass dishes for the oven are greased with sunflower oil.
The potatoes are placed in a mold. Next, lay out the pieces of chicken so that mushrooms can be placed between them. Pour in one glass of water.
To speed up the cooking process, cover the dish with meat tightly with foil. This will allow the vegetables and chicken to steam, the dish will turn out tender and juicy, and the potatoes will not dry out.
All products are cooked in the oven for 45 minutes.
To enhance the aroma and taste, add fresh herbs to ready-made portions.

The final appearance of the recipe for cooking potatoes with chicken in the oven can be seen in the photo.

A simple recipe for a dish in pots with sour cream sauce

One of the easiest ways to cook chicken in the oven. The original recipe for potatoes with meat in a pot involves an unusual presentation of the dish to the table. Sometimes this method is called “male” because it does not require special knowledge in the field of cooking.

Required Products:

6 pcs. chicken legs;
medium size potatoes about 1 kg;
Onion one head;
4 tbsp. l. sour cream;
Greens - onion, dill, parsley to taste;
3 pcs. cloves of garlic;
0.5 tsp. salt and ground black pepper;
5 pieces. peppercorns.

Sequence of dish creation:

The amount of meat depends on the number of pots. Some put two legs in one pot, others one at a time, so calculate the amount of meat yourself.
All products are washed and cleaned if necessary.
Potatoes are cut into cubes 1 cm thick. Finely chop onions, garlic and herbs.
Potatoes are placed halfway in the pots, then chicken meat is placed.
Prepare sour cream sauce - mix sour cream, onions, herbs and garlic in a separate bowl. The same amount of sauce is poured into all pots. Then you need to add water to completely cover the meat.
Place all the pots on the oven rack with the lid closed, only after that turn the oven on to 180 - 200°. The pots should sit in the oven for 40 - 45 minutes.

It’s easy to check the readiness of the dish - the potatoes must be completely ready, as a rule, if the potatoes are ready, then the meat is also ready.

Cooking potatoes with a whole chicken in the oven

A dish with whole cooked chicken in the oven looks very rich. Many cookbooks and magazines have photos of how to cook a whole chicken in the oven step by step. In this case, this will not be useful, since the recipe is quite simple, there should not be any difficulties in its implementation.

Required Products:

1 PC. gutted chicken carcass;
800 grams of medium-sized potatoes;
2 pcs. onions;
0.5 tsp. salt and ground black pepper;
1 tsp. spices for meat;
4 tbsp. l. sunflower oil;
3 pcs. cloves of garlic;
3 pcs. sour apples.

Cooking sequence:

Wash the chicken and rub it on all sides with oil, salt and pepper.
Clean apples are cut into quarters and completely stuffed into the inside of the chicken. This will give the meat juiciness and flavor. To prevent the apples from falling out of the chicken, the cut part is sewn up with thread or grabbed with toothpicks.
Using a knife, make punctures on the breast, thighs and legs of the chicken, into which halves of garlic cloves are inserted.
Sprinkle a mixture of spices with salt and pepper onto the sliced potatoes.
The chicken carcass is placed in a mold, potatoes are placed around it, and a glass of water is added.
The dish should stand in a hot oven for 45 minutes at 180 - 200°.
During the cooking process, it is periodically necessary to pour liquid from the bottom of the pan over the crust, so it will become juicy and golden brown.

The dish is ready as soon as the potatoes and chicken are soft.

Baked Potatoes with Garlic Recipe

Many people use garlic when cooking chicken in the oven, but they only add as much as necessary to impart a faint flavor. However, if you season the chicken and potatoes well with garlic, you will get a very spicy, juicy and aromatic dish.
Necessary products: for 1 kg of potatoes, take four chicken legs, one head of garlic, onion, a mixture of seasonings for meat, salt and ground black pepper.
The stages of preparing the recipe for chicken and potatoes in the oven can be divided into two parts: preparing the meat and preparing the potatoes.

Preparing meat.

The legs must be washed and several punctures made with a knife; halves of garlic cloves are inserted into these holes as deeply as possible. So on one ham you should get 3 - 4 punctures.
Next, the meat is tossed in a seasoning mixture of salt and pepper.
The onion is cut into rings and added to the meat. You need to keep the legs in the refrigerator for 15 - 20 minutes for the meat to marinate.

Preparing Potatoes

Sliced potatoes are fried in heated oil in a frying pan. Add 2 - 3 cloves of crushed or chopped garlic to the oil. The potatoes are fried until half cooked for 10 minutes, after which they are salted, peppered, and spices are added.
Place half-fried potatoes in a special oven dish and add one glass of boiled water.
Lay out the legs, squeeze an additional clove of garlic onto them. Place the pan in a preheated oven at 200° for 40 - 50 minutes.
If the potatoes have become soft and clear juice comes out of the meat when pierced, the dish is ready.

Chicken meat baked in the oven with potatoes and tomatoes

The dish turns out tender, due to the presence of tomatoes, the side dish turns out crumbly and very tasty.

You will need:

6 pcs., chicken legs,
4 pcs., large potatoes,
1 pc., onion,
4 pcs., fresh tomatoes,
3 pcs., garlic cloves,
spices for meat, salt and pepper

Cooking steps:

Washed, peeled potatoes are cut into slices. Onions, tomatoes and garlic are cut into rings. Mix everything in one deep salad bowl, add salt, pepper, and spices for meat.
The chicken meat is washed and rubbed with salt, pepper and seasoning.
Grease a baking tray with oil and place a mixture of potatoes, onions and tomatoes on top. Spray it with a little oil. Place meat on top. For more flavor, place a few slices of garlic on top of the meat.
Place a baking sheet in an oven preheated to 200° and wait for 50 - 60 minutes.

The chicken meat on the baking sheet in the oven should be browned. To prevent the meat from drying out, it is periodically watered with juice from the tray.

How to bake tender chicken fillet in the oven

Chicken breast dishes are considered dietary food. It doesn't take long to cook breast meat. Potatoes, tomatoes and other vegetables will add additional flavor to the meat.

Products:

2 pcs. chicken breast;
3 pcs. fresh tomatoes;
1 PC. carrots;
1 PC. zucchini;
150 grams of cheese;
Onion head;
Salt and ground black pepper to taste;
3 tbsp. l. mayonnaise.

Cooking steps:

The chicken breast is washed and lightly beaten on both sides, salted and peppered.
Vegetables are cut into pieces.
The cheese is passed through a grater.
Grease a special oven dish with oil, lay out potatoes, carrots, zucchini, salt and pepper. Sprinkle onions on top. Breasts are placed on a layer of onions and generously coated with mayonnaise. Tomatoes are placed on top of it in an even layer. The last final layer is cheese; it covers not only meat, but also potatoes.

In a preheated oven to 180°, place the mold for 30 - 40 minutes.

Chicken meat soup with tomato paste

The dish is simple and very tasty. The use of tomato paste gives additional piquancy and spiciness to the meat.

Products:

6 pcs. chicken wings;
4 things. medium potatoes;
5 tbsp. l. tomato paste;
Onion head;
Salt and ground black pepper to taste;

Cooking steps:

Washed, peeled potatoes are cut into 1 cm thick slices. Finely chop the onion.
Washed meat, roll in a mixture of spices. Place potatoes and onions in a deep enough oven dish and place meat on top.
Tomato paste is added to the mold. Next, all the products are poured with water so that it covers all the ingredients.
Place the mold in a hot oven and cook for 1 hour at 200°.
Chicken with potatoes turns out very tender, aromatic and tasty.

Chicken legs under cheese in the oven with potatoes

The original recipe will create an excellent dish. Which will look with dignity both at home and at the holiday table. Cheese on chicken with potatoes gives it a special unique taste and aroma.

Required Products:

6 pcs. chicken legs;
Onion 1 pc.,
500 grams of potatoes;
200 grams of cheese;
Salt, ground black pepper to taste.
Seasoning for meat as desired.

Delicious juicy chicken with potatoes and mushrooms in the oven in a glass form

This recipe is suitable for those who like a combination of poultry with vegetables, as well as the addition of mushrooms. I use it sometimes. For a change.

To prepare I will need:

400 g chicken fillet;
4 potatoes;
one carrot;
3 garlic cloves;
150-200 g fresh mushrooms;
200 ml tomato juice;
100 g sour cream;
2 tbsp. vegetable oil;
salt - to taste, who likes more salty or, on the contrary, less;
1 tsp paprika.

I cook this way.

I cut the meat into small pieces.

Wash the mushrooms and cut them into slices.

I heat the oil in a frying pan. I fry the meat with mushrooms there until a light golden crust forms.

I cut potatoes and carrots into medium-sized cubes.

I take a glass form. First I put the meat and mushrooms there. I put potatoes and carrots on top.

I mix sour cream, tomato juice, chopped garlic, salt and paprika.

I pour this sauce over chicken and potatoes.

I put the pan in a cold oven. I turn it on at 180-200° and cook for about 45-50 minutes.

All is ready. Bon appetit!

The picture in the video is poorly reflected, but the video itself is there - so click on the treasured triangle and watch:

If you have leftover chicken meat, you can prepare a delicious chicken salad with pineapple or Caesar for your family!