I don’t have time to prepare the supplement! Just a glass of minced meat and zucchini: 3 recipes that you can cook all summer

Zucchini with minced meat baked in slices in the oven - quick and tasty

This appetizer can be safely prepared even for a festive feast. Its highlight is that slices of vegetables, even when cooled, will be very tasty. A universal dish!

It is prepared quickly, simply and from available products. All the ingredients included are inexpensive and combine perfectly with each other. I highly recommend this recipe!

What you will need:

• Minced meat (any) – 250-300 gr.;
• Salt, pepper to taste;
• Medium-sized tomatoes - 2 pcs.;
• Onion – 1 pc.;
• Medium zucchini – 2 pcs.;
• Cheese – 150 gr.

Step-by-step cooking process:

1. Take small zucchini and always young ones. Such vegetables do not need to be peeled - they are already very soft. In addition, hard seeds have not yet formed in young zucchini.

So, wash them, dry them with a towel and cut them into circles the thickness of a finger (about 1 cm).

2.Now you need to make a hole in the center of each circle. If you have a special tool for coring apples, use it. But you can just cut it out with a knife.

We don’t throw away the pulp; we will need it later.

You should get rings that look something like this. Place them in a deep bowl, add salt and mix well. Let's set it aside for now. Let them salt and let out the juice.

3. Chop the onion very finely. You can even chop it into small grains with a blender (but not into porridge). We send it to the minced meat.

4. Place the cut out zucchini pulp into a blender and turn it into a pulp. We also transfer it to the meat mass. Season the whole thing with salt, pepper and mix until smooth.

5. Grease a baking tray with vegetable oil. Place zucchini slices on it, close to each other.

Fill each hole with meat filling, with a good mound.

6. Cut the tomato into thin slices. Place a plastic tomato on each piece. Heat the oven to 200 degrees. Place the baking sheet here for 25 minutes.

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7. Then we take it out, sprinkle it with grated cheese and put it back in the oven, at the same temperature for another 10 minutes. The cheese should melt and turn slightly golden.

Done - ready to serve! But I like it when the dish sits for a while, cools down and, as they say, rests. Firstly, it will no longer be so hot and scalding. Secondly, during baking, juice was released, which will be absorbed back into the food as it cools.

Even when cold, these mugs will be very tasty. Help yourself!

Casserole of zucchini and minced meat in the oven without hassle

It's no secret that these green vegetables go perfectly with minced meat, both in taste and in health! I offer you another quick recipe for this union. The dish is prepared very quickly and simply. And it turns out incredibly delicious.

You can cook it for a holiday or just for dinner. The dish is quite low in calories and, at the same time, very healthy!

We will need:

• Garlic – 2-3 cloves;
• Zucchini – 1 kg;
• Hard cheese – 170 gr.;
• Any minced meat (in this case, pork + beef) – 400 gr.;
• Medium-sized onions – 2 pcs.;
• Sour cream – 200 gr.;
• Tomatoes – 2-3 pcs.;
• Raw chicken eggs – 2 pcs.;
• Parsley or other greens - a small bunch;
• Salt, spices to taste.

Let's start cooking:

We took the zucchini young, so we didn’t remove the skin and seeds. If your harvest is late, be sure to peel the peel and remove the seeds with a loose core.

We rub the prepared product with a grater on its large attachment. Place in a bowl, add salt well and mix. Let it stand in this form for about 15 minutes so that the vegetable releases its juice in interaction with the salt.

By then, we'll have everything else ready. Cut the onion into small cubes. Heat a little vegetable oil in a frying pan. Place the onion here and fry until translucent. In this case, you need to stir frequently.

You can use any meat for minced meat. In this case, we took 200 grams of beef and pork pulp. Add the onions to the frying pan.

Mix thoroughly, breaking all large lumps into small grains. Salt and season to taste. You can take your favorite spices that go well with meat. For example, a mixture of Italian herbs and suneli hops.

Fry for about 5 minutes, until half cooked. Then transfer to a separate bowl.

Using a press, add garlic here. If you don’t have such a device, grate it with a fine grater. Well, or finely chop it with a knife. Mix everything well.

Use a coarse grater to grate the cheese and finely chop the greens with a knife. We turn the tomatoes into thin circles.

Meanwhile, the zucchini has already released moisture. Now you need to squeeze them thoroughly, removing all the liquid. This can be done through a sieve or simply by squeezing with your hands.

Preparing the filling. Combine sour cream with eggs into a homogeneous mass.

There should be no separate fragments of protein or yolk left in it.

Salt and pepper to taste. Our sauce is ready!

Grease a heat-resistant form with a thin layer of vegetable oil. Place half of the total amount of squeezed zucchini here. Cover with an even layer of meat filling.

Place the remaining vegetable mass on top, and then the tomato slices. Pour sour cream sauce evenly.

Heat the oven to 190-200 degrees. Place the dish here for about 20 minutes.

If you have a ceramic mold, then it is better to place it in a still cold oven, and then turn on the heat. Then keep in mind that the time it stays in the oven will be longer, taking into account the heating time.

Then we take out the form. The dish is not ready yet - now we need to sprinkle it with herbs and then cheese. Return to bake at the same temperature for another 10-15 minutes. An appetizing golden brown crust should form.

I don’t recommend serving it piping hot. After all, during the baking process, the products released a lot of juice and the dish is now watery. And if you let it sit for 20 minutes at room temperature or in the oven turned off, the liquid will be absorbed back into the vegetables and minced meat. Then it turns out even tastier and more enjoyable.

I highly recommend you try this casserole. An incredibly simple, quick, satisfying and practical dish that everyone will love!

Stuffed zucchini boats in the oven

Another very popular way of stuffing is boats. For their preparation, small young specimens of such a size that they can fit on a plate are suitable. The number of cut zucchini boats should correspond to the number of servings.

Ingredients:

• Minced meat (any) – 300 g;
• Tomatoes – 1 pc.;
• Onions – 1 pc.;
• Garlic – 3 cloves;
• A glass of sour cream;
• Cheese – 100 g;
• A bunch of dill;
• Salt and pepper - to taste.

How to cook

Cut each zucchini lengthwise into 2 parts. Scoop out the core from the halves with a spoon.

and cut them into small cubes.

Finely chop the onion and fry in a frying pan with oil. Add the minced meat there, and then the finely chopped zucchini core and simmer for 10-15 minutes. Add salt and pepper to them. Take it off the stove and let it cool slightly.

Grate cheese and garlic. After the minced meat has cooled a little, add chopped tomato, garlic, cheese, sour cream and mix everything well.

Grease a baking sheet or baking dish with vegetable oil. Place the zucchini boats on a baking sheet and fill them with the prepared filling. Sprinkle grated cheese on top.

Place the baking sheet with the boats in the oven, preheated to 200ºC for 30 minutes.

Sprinkle the finished boats with finely chopped dill on top.

Stuffed boats

An excellent appetizer for the holiday table will be “boats” made from zucchini with minced meat.

To make this vegetable dish, you will need the following ingredients:

• minced meat – 450 − 500 g;
• young zucchini – 3 pcs.;
• hard cheese – 150 g;
• full-fat mayonnaise – 100 g;
• sweet pepper – 1 pc.;
• onion - 1 head;
• salt and favorite spices.

1. Zucchini is cut lengthwise and the pulp and seeds are removed.
2. Fry minced meat in a frying pan.
3. Add finely chopped onion and bell pepper to the meat.
4. Add salt and spices and cook covered for about 5 minutes.
5. Place the resulting filling into the zucchini, sprinkle generously with cheese shavings, and then coat with mayonnaise.
6. Place in the oven for half an hour.

If you want to get sharper “boats,” you can chop a few cloves of garlic into minced meat.

Zucchini with minced meat and rice in a frying pan

This dish is reminiscent of cabbage rolls, only the shell for them will be circles - barrels of zucchini. A thick-walled frying pan or saucepan is best for stewing.

You will also need products:

• Any minced meat – 350-400 g;
• Boiled rice – 1 cup;
• Egg – 1 pc.;
• Onions – 1 pc.;
• Carrots – 1 pc.;
• Tomatoes, can be frozen – 3-4 pcs.;
• Sour cream – 2 tbsp. l.;
• Vegetable oil for frying;
• Salt and pepper - to taste.

Preparation

Add boiled rice, egg to the minced meat, salt and pepper it, mix well. Set aside for a while.

If you have young vegetables, you do not need to peel them. You will have to do this on older ones, since the peel on them is already rough. We cut the zucchini into circles about 3-4 cm high, so that it is convenient to stuff them later. Clean the middle with a spoon or cut out with a knife.

Stuff with the prepared filling and place the circles in a pan, possibly on top of each other. Pour water into the pan 2 cm above the zucchini, add a little salt to the water. Turn on the heat under the pan so that they begin to simmer.

Let's make the sauce. To do this, fry finely chopped onion until transparent in a frying pan with oil, then add carrots and fry until the carrots become soft. Add frozen tomatoes to the onions and carrots, and then sour cream.

Sour cream will give the sauce a delicate consistency.

Salt the sauce, sprinkle with pepper and when the sour cream is gone, the sauce will be ready. Meanwhile, the water in the pan with the zucchini begins to boil. Add the sauce to them, distribute it over the entire surface so that it is not lumpy.

Cover the pan with a lid, but not tightly. And leave to simmer for about 40 minutes.

The prepared zucchini turns out very tasty, and the sauce in which they were stewed is reminiscent of cabbage rolls in sour cream sauce.

Zucchini rings in the oven with minced meat

A great recipe to help you feed your family and guests a satisfying meal that doesn't require a lot of effort.

Cooking time:

60 minutes.

Main ingredients:

• young zucchini with small seeds - 2 or 3 pieces;
• onion – 1 piece;
• chicken egg – 1 piece;
• minced meat or fish – 300 grams;
• seasonings to taste: garlic, salt, ground pepper.

This recipe has another option - using batter, for which you need to prepare the appropriate ingredients.

Ingredients for batter:

• chicken egg – 1 piece;
• flour – 2 tbsp. spoons;
• milk (preferably homemade, in extreme cases - natural, and not made from dry powder) - 2-3 tbsp. spoons;
• seasonings according to preference.

Step by step recipe:

1. Cut the zucchini into slices, the thickness of which should not exceed 2 cm. If the peel of the vegetable is rough, it must first be cut off from it.
2. Cut out the centers from the zucchini rings, grate them or cut them into cubes.
3. Grind the meat in a meat grinder together with the onion. If you have ready-made minced meat, then add chopped onions to it, and if you like, add finely chopped dill.
4. Add the zucchini mixture to the minced meat, mix everything and add salt.
5. Prepare the batter in a separate bowl.
6. Fill the centers of the zucchini with minced meat.
7. Prepare a baking sheet - grease it with vegetable oil.
8. Dip each stuffed zucchini circle in the batter and place on a baking sheet next to each other.
9. Place the baking sheet in the oven; it must be preheated.

According to this recipe, zucchini is baked for about 40 minutes, which should be enough time to prepare the minced meat, taking into account the fact that it is used raw.

Zucchini stuffed with minced meat and vegetables

This recipe for stuffed zucchini in the oven is very simple and at the same time delicious. I like the process of creating it - it is simple, and when served, the dish looks very impressive. For cooking, only simple ingredients are used, which I buy at the nearest supermarket.

Ingredients:

• Young zucchini 1 kg.
• Ground beef or chicken 250 gr.
• Minced pork 150 gr.
• Ripe tomatoes 400-500 gr.
• Carrots 200 g.
• Onion 100 gr.
• Garlic 30 g.
• Meat or vegetable broth 250 ml.
• Sweet ground paprika 1 tsp.
• Black pepper (peas) 10 pcs.
• Ground black pepper or a mixture of peppers 1/3 tsp.
• Chili pepper 3 pcs.
• Ground coriander 1 tsp.
• Dill, parsley 5 g each.
• Salt 1 tsp.
• Bay leaf 2 pcs.
• Water 100ml.
• Greens - for serving.
• Sour cream - for serving.

Cooking process:

1. Pour boiling water over the tomatoes and leave for 10 minutes.
2. Chop the garlic, onion and fresh herbs with a knife. Cut the carrots into thin slices.
3. Make a cross-shaped cut on the tomato and carefully remove the skin. Grate them on a fine grater (you can press them through a sieve).
4. Add salt, pepper, coriander, chopped garlic and herbs to the resulting juice. Combine the resulting mixture with the prepared broth.
5. Cut off the edges of the zucchini and remove the middle with the seeds.
6. Add water, 0.5 tsp of kitchen salt, ground pepper and 50 grams of chopped onion to the minced meat. Mix the minced meat thoroughly.
7. Place half of the chopped carrots in a thin layer, hot pepper, the rest of the onion and laurel leaves in a glass baking dish in the oven.
8. Fill the prepared zucchini with minced meat and place in a mold. Top the zucchini with the remaining carrots and onions.
9. Pour the prepared tomato sauce over the zucchini and close the lid of the mold.
10. Place in an oven preheated to 180°C for 1 hour.

The end result is such a delicious dish. Before serving, sprinkle with herbs and offer sour cream.

Stacks of zucchini rings baked with potatoes, minced chicken and garlic

You will need:

• zucchini (not very large) – 1 pc.;
• minced chicken – 300 g;
• onions – 1 pc.;
• potatoes – 2 pcs. (medium size);
• wheat flour – 1 tbsp. l. with a slide;
• hard cheese – 50 g;
• salt, mayonnaise, pepper.

Preparation procedure:

1. Cut the zucchini into round pieces 1-1.5 cm thick. If the seeds have already begun to become hard, you need to carefully cut out the middle - you will get rings. Dip them in flour and place on a baking sheet lined with parchment paper.
2. Finely chop the onion and mix it with the minced meat. Season the mixture to taste and mix well. Place the meat filling in small mounds on top of the zucchini rings.
3. Peel the potatoes, grate them on a fine grater and spread over the minced meat.
4. Salt, pepper, grease with mayonnaise. Place in an oven preheated to 180 degrees for 25-30 minutes.
5. Grind the cheese using a fine grater, sprinkle it on the stacks and return to bake for another 10 minutes.

An awesome hot appetizer is ready!

Recipe: Zucchini nests with minced meat. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Zucchini nests with minced meat.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Zucchini nests with minced meat is 85 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Zucchini with minced meat and mushrooms, baked in the oven

You can stuff zucchini with meat, vegetables, mushrooms separately or mix these ingredients. Take a few young zucchini with soft skin, make boats out of them and fill them with minced meat and mushrooms. This dish looks very beautiful and appetizing, and the aroma is simply delicious.

Ingredients:

• Zucchini – 1 kg.
• Mushrooms – 0.5 kg.
• Minced meat – 400 gr.
• Onion – 2 pcs.
• Salt - to taste.
• Ground pepper - to taste.
• Sunflower oil – 3 tbsp.
• Cheese – 50 gr.
• Greens – 20 gr.

Cooking process:

1. Wash the zucchini, cut lengthwise into two parts. Using a spoon, scoop out the pulp to form boats.

2. Wash, peel and cut the mushrooms into cubes. Peel the onion and finely chop. Fry onions and mushrooms in sunflower oil, add salt and season to taste.

3. Mix the minced meat with the roast and finely chopped herbs. Fill zucchini boats with this mixture.

4. Sprinkle the zucchini with grated cheese and place them on a baking sheet. Preheat the oven to 200 degrees. Bake stuffed zucchini for 30-40 minutes. If desired, sprinkle the finished dish with fresh herbs.

Bon appetit!

Recipe 3: zucchini stuffed with minced meat, baked in the oven

• 4 small zucchini;
• 1 tomato;
• 2 onions, diced;
• ¼ cup rice;
• 150-200 g minced meat or minced meat;
• 2 tbsp. tomato paste;
• lemon juice;
• several sprigs of dill for minced meat;
• 5 tbsp. olive oil;
• salt and pepper.

Preheat the oven to 180 degrees.

1. Wash the zucchini and cut them into two parts as in the photo. Then take a small spoon and scrape the pulp out of them, it is better if you peel not through, but leaving a small bottom. The walls of the zucchini should not be too thick or too thin (about 0.5 cm).

2. Preparing the filling. Mix diced onion, rice, minced meat, 1 tbsp. a spoonful of tomato paste, lemon juice, chopped dill, 3 tablespoons olive oil, 2 teaspoons salt and black pepper in a bowl.

3. Fill the zucchini with this mixture, but not too tightly, as the rice will swell during cooking. Place each filled squash upright in a large ovenproof casserole dish or baking dish.

4. Slice the tomato and place a slice on top, thereby covering the minced meat in the zucchini.

5. Dilute 1 tbsp. l. tomato paste with water in a glass and pour it into the bottom of the mold where the zucchini are. Then pour in a little water so that the water is no higher than the middle of the zucchini. Cover with a lid or foil and place at the very bottom of the oven; cook the zucchini for 1.5 hours until done.

A very simple recipe for cooking zucchini with minced meat and potatoes

Oven-baked zucchini with minced meat and potatoes is a very affordable dish. From such a simple set of products you will get a snack for both holidays and weekdays. And besides, it’s tasty and satisfying.

Ingredients:

• Potatoes – 2 pcs.
• Zucchini – 1 pc.
• Egg – 1 pc.
• Sour cream – 1.5-2 tbsp.
• Minced meat – 250 gr.
• Garlic – 2 teeth.
• Sunflower oil – 3-4 tbsp.
• Greens - to taste.
• Salt - to taste.
• Pepper - to taste.

Cooking process:

In a bowl, mix the egg and sour cream. Wash the potatoes, peel and grate on a coarse grater. Add potatoes to egg-sour cream mixture.

Wash the zucchini, remove hard skin and seeds if necessary, grate and add to the bowl with the other ingredients.

Peel the garlic and pass through a press. Wash the greens and chop finely. Place these ingredients in a bowl, add salt and pepper and stir.

Fry the minced meat in a frying pan until cooked, add salt and season to taste.

Grease a baking dish with oil. Lay out part of the vegetable preparation, then make a layer of minced meat. Cover the minced meat with the remaining vegetable mass, cover the mold with foil and place the mold in an oven preheated to 200 degrees. Bake for 15 minutes, then remove the foil and cook for another 10 minutes. This dish is good because it can be made in a large form and in portions, in small dishes or pots.

Bon appetit!

Zucchini pancakes with minced meat in a frying pan - the best recipes

Zucchini pancakes can be prepared without meat - they also turn out very tasty. But adding minced meat gives the dish additional piquancy, making it richer and richer. I can say that even those who don’t like zucchini like pancakes.

To prepare the dish you will need not only minced meat, but also vegetables. To perform it, the zucchini should be peeled and seeds removed. If the vegetable is young, then the seeds and skin may well not be removed.

See other various recipes for cooking zucchini with meat in the oven or in a frying pan.

Simple with chicken or minced meat

To get delicious pancakes you will need:

• zucchini, peeled and cut into pieces - 1 kg;
• flour - 5 tbsp. spoon;
• minced meat - 400 g;
• eggs - 2 pcs.;
• onion - 1 pc.;
• salt, spices, herbs - to taste.

You can use any minced meat for pancakes: beef, pork, chicken, turkey, or a combination of different varieties.

By the way, I recommend reading how to choose the right meat for minced meat.

Instructions:

1. Finely chop the zucchini pieces using a grater or food processor. Add salt and pepper.
2. After the vegetables give juice, squeeze out the mass and drain the liquid. Add chopped greens.
3. Add chopped onion, salt and pepper to the minced meat. Combine with zucchini and stir.
4. Place the eggs and gradually add flour. Stir the mass.
5. Spoon the mixture into a frying pan and fry in vegetable oil on both sides until the meat is cooked.

Serve fried pancakes with sour cream, sprinkled with herbs if desired.

I recommend checking out the recipes for delicious stuffed eggplants.

With cheese

Cheese will add additional juiciness to the pancakes. You can also use minced meat from any type of meat for cooking.

You will need:

• zucchini - 1 pc.;
• cheese - 70 g;
• minced meat - 300 g;
• flour - 3 tbsp. spoons;
• egg - 1 pc.;
• salt, spices - to taste.

Instructions:

1. Peel the zucchini, grate it on a grater (medium or fine), you can use a food processor. After 5-10 minutes, squeeze out the mixture and remove excess liquid.
2. Add zucchini to minced meat, add egg, salt and seasoning. Mix.
3. Gradually add flour and finely grated cheese. Stir the mass.
4. Bake the pancakes on both sides in a hot frying pan in oil.

With meat and eggs

Topping with beaten eggs adds tenderness to the dish.
The dish is prepared with minced chicken, tomato paste and sour cream sauce.

The casserole tastes like pizza.

Cooking method:

1. Prepare the vegetables - chop the onion, herbs (parsley, dill), grate 3 zucchini coarsely, cut the tomatoes thinly.
2. Fry the onion, add 500 g of minced meat. When the meat changes color, add a couple of tbsp. spoons of tomato paste. Cook for another 2 minutes.
3. Combine 4 beaten eggs, 100 g sour cream, salt and pepper.
4. Squeeze out the grated zucchini, distribute on the bottom of the pan, and add salt. Lay out the meat. The final layers are zucchini and tomatoes.
5. Pour the sauce over the dish and sprinkle with 200 g of grated cheese.
6. Bake at 180 degrees for 45-50 minutes.

Roll

Cooking method:

1. Coarsely grate 3 zucchini. It is better to choose young vegetables, then there is no need to extract the seeds. Add salt and leave for 10 minutes. Squeeze out the zucchini.
2. Add 2 beaten eggs and 2 tbsp. spoons of sour cream. Mix the composition. If desired, add greens (dill or parsley).
3. Put 3 tbsp. heaped spoons of flour. Knead the dough. It should not be liquid; if necessary, you can add more flour.
4. Line the pan with parchment and spread the zucchini batter evenly. Bake in an oven preheated to 180 degrees for 20 minutes.
5. Roll the finished cake into a roll while warm.
6. Prepare the filling - fry the chopped onion, add 500 g of any minced meat to it. You can add garlic if you wish. Mushrooms (optional) will help diversify the dish. Simmer the meat until done.
7. Stuff the crust with filling and sprinkle with grated cheese. Bake in the oven for 10-15 minutes.

The cut rolls turn out juicy, with a crispy crust.

I recommend that you familiarize yourself with the preparation of other meatloaf options.

How to cook zucchini with minced meat in a slow cooker

1. Chop the onion and chop the carrot into slices. Cook vegetables in the “Fry” mode.
2. Add 250 g of minced meat. Cook in the same mode for 5-7 minutes.
3. Chop the eggplant into cubes and grate the tomato. Place into the multicooker bowl, stir, cook for another 3-5 minutes.
4. Chop peeled zucchini (500 g) into cubes. Add to other ingredients. Add salt, spices, crushed clove of garlic. Mix the composition.
5. Cook in the “Stew” mode for 10-12 minutes. After this, infuse the steam dish, adding bay leaf if desired.

The dietary dish has a rich meat and vegetable taste. So, you can cook many options for stuffed zucchini in the oven. It is important to follow the technology and remove high moisture from the vegetable where required. By the way, stuffed zucchini in a frying pan is no less tasty. Good luck in your culinary experiments!

Sources

• https://esttat.ru/kabachki-s-farshem-v-duxovke.html
• https://urozhajnayagryadka.ru/kabachki-farshirovannye-i-zapechennye-v-duhovke/
• https://kulinarenok.ru/farshirovannye-kabachki-s-farshem/
• https://molokook.ru/kabachki-s-farshem-v-duhovke/
• https://kylinariya.ru/kabachki-s-farshem-v-duhovke/
• https://farsh-recept.ru/farshirovannye-blyuda/kabachki-s-farshem-v-duhovke

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Zucchini with minced meat

A tasty and impressive appetizer made from these ingredients can decorate any feast. It not only tastes good, but also has a beautiful appearance. For work we will prepare the following set of products:

• 600 g minced meat;
• one egg;
• bulb;
• 2 cloves of garlic;
• 1 tbsp. l. tomato paste;
• 3 zucchini;
• cheese.

Recipe for zucchini with minced meat: first prepare the minced meat, add all the listed products to it, except zucchini and cheese. Remove the skin from the vegetable; if it is very tender, you can leave it. Cut the zucchini into slices and season with spices. Prepare wooden skewers and string zucchini and minced meat onto them alternately. There should be circles of vegetables along the edges of the stick. We take foil and wrap our dish in the form of candy - each skewer separately. Place in the oven to bake for 30 minutes at 200 degrees. Remove the appetizer from the oven, remove the foil and sprinkle with cheese, put it back and bake for another 5 minutes.