Stuffed cabbage rolls - 13 simple and delicious recipes

Traditional option

It should be noted that using this recipe you can prepare a delicious dinner for the whole family relatively quickly and without any problems. Before you go to the stove, be sure to make sure that all the necessary products are present in your kitchen. In this case, you should have at hand:

three hundred and fifty grams of minced meat;
head of cabbage;
half a glass of rice;
one large carrot;
a pair of medium onions;
a couple of spoons of tomato paste;
vegetable oil;
A glass of tomato juice.

To prevent the dish you prepare from being bland and tasteless, it is advisable to expand the above list. Additionally, add a teaspoon of salt and a pinch of ground pepper.

Stuffed cabbage rolls: classic recipe step by step

First of all, you need to tackle the rice. The cereal is thoroughly washed with running water, poured with boiling water and placed on the stove. After about five minutes, remove the saucepan with rice from the heat and set aside.

Pre-washed cabbage is dipped in boiling water, the softened leaves are carefully cut off and the procedure is repeated several more times.

Pre-prepared and chopped vegetables are placed in a hot frying pan, generously greased with vegetable oil, and fried. After they turn golden, add tomato paste and continue to simmer.

Place the prepared minced meat, cooled boiled rice, salt and pepper into a separate clean bowl. Mix everything thoroughly until smooth. Place a little of the resulting filling on each cabbage leaf and carefully roll it up. Semi-finished products made in this way are carefully placed in a pan.

The contents of the dish are salted, poured with tomato juice and boiling water. Onion and carrot dressing is also sent there. All this is simmered over low heat for thirty or forty minutes. After this time, the pan is removed from the stove. Now you know how to make cabbage rolls with minced meat and you can feed your family a delicious dinner. If desired, the finished dish is decorated with chopped herbs.

Cabbage rolls with minced meat

Often you want to cook something tasty for your household, even if you have to tinker. But the household will enjoy the delicious dish. So today we’ll learn how to cook cabbage rolls with minced meat in a pan, tasty and satisfying. It is not difficult. Take a little time, look at the step-by-step photos, and everything will work out great.

Cabbage - 1 kg;
Minced meat – 0.5 kg;
Carrots - 2-3 pcs;
Onions - 2-3 pcs;
Rice - 1 tbsp.;
Salt - to taste;
Ground black pepper;
Greens (optional) - bunch.
Tomato sauce - 2-3 tbsp. lodge;
Vegetable oil;
Water.

How to cook cabbage rolls with minced cabbage, step by step:

First you need to prepare the cabbage leaves. In a medium-sized head of cabbage, cut out the stalk and pierce it with a large knife or other kitchen utensil with a long handle. And place in boiling water for 1 minute (pour water into a large saucepan, boil, the saucepan should be of such a size that a head of cabbage can easily fit in it).

We take the cabbage out of the boiling water and carefully remove the top leaves, then put it back into the boiling water.

In principle, this procedure can be done in any way convenient for you; you can simply disassemble the head of cabbage into leaves and boil each leaf in boiling water for several minutes. Some housewives wrap the cabbage in a regular bag and put it in the microwave for a few minutes; after this procedure, the leaves can be easily removed.

Carefully cut off the seals in the leaves.

You can use any minced meat, pork, beef, chicken or a mixture. If it was frozen, defrost it first.

Boil the rice until half cooked, then rinse.

Peel the carrots, grate finely, chop the onion and fry in oil together with the carrots. Mix minced meat, rice, fried vegetables and finely chopped greens. It is not necessary to use greens.

Add salt, sprinkle with ground pepper, stir. The minced meat is ready, you can start forming the cabbage rolls themselves.

Now we will form the cabbage rolls. There are several ways to wrap minced meat in cabbage leaves. I'll tell you about two. Place prepared minced meat for cabbage rolls in smaller leaves.

On the left and right sides, fold the free sides towards each other.

Now roll it up.

The cabbage roll is ready.

Another way is cones. They are made from large cabbage leaves. We cut the leaf into 2 parts, at the same time cutting out the seal that is in the middle of the leaf. Put in the minced meat.

Roll it up into a ball.

We close the “bag”, push the edges into the middle so that the minced meat does not fall out.

Place in a saucepan with a thick bottom.

Prepare the sauce. Add tomato paste, bay leaves and fried carrots with onions, fill with water, you can add a few tablespoons of pork lard. We put it on the fire, when it boils, turn the heat to a minimum so that it barely simmers and leave to simmer for 1 hour.

You can simmer in the oven, for the first 10 minutes the temperature should be 150 degrees, then reduce the oven temperature to 100 degrees. Cooking time 1 hour. The readiness of the dish can be checked easily; the leaves should be soft and the minced meat should not be raw.

Our cabbage rolls, cooked in a pan with minced meat and rice, in cabbage leaves, are already ready, call your household, bon appetit!

Stuffed cabbage rolls can be frozen for future use. Just put the finished, raw cabbage rolls in the freezer so they don’t touch each other. And when they freeze, put them in a bag. Very convenient when you need to quickly and tasty prepare dinner or lunch. Everything is ready at hand. Take the frozen cabbage rolls out of the freezer, put them in a saucepan and simmer as described above. No need to defrost.

See another option for preparing cabbage rolls with herbs, with step-by-step photographs.

Option with minced chicken

Using this recipe, you can prepare a delicate, aromatic dish that should be served for lunch or dinner. This time, instead of white cabbage, Chinese cabbage will be used. Thanks to this replacement, the dish will acquire an unusual light taste. Before you start cooking cabbage rolls with minced meat in a saucepan, inspect the contents of your refrigerator and, if necessary, purchase all the missing components. In this case, you should have at hand:

six hundred grams of minced chicken;
a glass of boiled rice;
medium onion;
a couple of tablespoons of sour cream;
Chinese cabbage;
one hundred and fifty milliliters of broth.

So that your family can appreciate the tender and light cabbage rolls (the recipe with rice is presented in today’s article), the above list should be supplemented with salt and pepper. The amount of these spices may vary depending on the personal preferences of the cook and his family.

Process description

Pre-washed cabbage is separated into individual leaves, carefully lowered into salted boiling water and cooked for three minutes. After this, they are removed from the pan and doused with cold water.

To prepare the filling, combine minced meat, boiled rice, chopped fried onion, salt and pepper in one bowl. Mix everything thoroughly until smooth. Before stuffing a cabbage leaf, carefully cut off the top layer located at the very base. After this, you can begin to form the cabbage rolls. Place a tablespoon of the prepared filling on the wide part of the sheet and carefully wrap it.

The resulting semi-finished products are placed in a pre-prepared form, filled with broth mixed with sour cream, and sent to the oven. Cabbage rolls from Chinese cabbage with minced chicken are prepared at one hundred and eighty degrees for half an hour. Before serving, they are sprinkled with chopped herbs.

Stuffed cabbage rolls with mushrooms and rice recipe with photos

Grocery list:

head of cabbage - 1 pc.;
mushrooms (champignons) - 250g;
round rice - 100g;
carrot - 1 pc.;
onion - 1 pc.;
tomato paste - 2 tbsp;
some water;
sunflower oil - 30g;
salt, pepper - to taste.

How to cook homemade cabbage rolls with mushrooms and rice

Boil a head of cabbage, gradually removing the cabbage leaves. Place the head of cabbage in a large pan of water and cook until soft, gradually removing each top leaf, cutting it off with a knife and carefully removing it with a fork. Place the cabbage leaves aside until they cool completely.
Cut the mushrooms (champignons) into small pieces so that they fry quickly and are shaped for the filling (not very large).
Pour a little oil into a frying pan and fry the mushrooms, adding a little salt. Fry for 3-4 minutes until the mushrooms are golden brown.
Cook the rice until half cooked, i.e. so that the rice crisps slightly in the middle. When boiling the rice, salt it, then rinse it with cold water so that it does not stick together. Place on a sieve and drain the water, leave to cool.
Cut the onion into cubes and grate the carrots using a coarse grater.
Saute the vegetables in the remaining oil for a couple of minutes until soft.
Add tomato paste and fry for a couple more minutes, add a little water to make tomato sauce.
Prepare the filling: mix rice, fried mushrooms and 1-2 tablespoons of vegetable sauce. Mix the filling, taste it: add salt and pepper if desired.
Place a spoonful of mushroom filling on the edge of the cabbage leaf.
Wrap the cabbage rolls, pressing the edges.
Place in a saucepan and add the remaining tomato sauce. Simmer over low heat for 25 minutes.

We serve the finished dish to the table.

Option with pork loin

This recipe is slightly different from the previous ones. Unlike the options discussed above, in this case there is no rice in the product set. It should be noted that preparing cabbage rolls with minced meat is a rather labor-intensive process that takes some time. In order not to waste precious minutes and to serve a fragrant and satisfying dish for dinner in a timely manner, you should go shopping in advance to the store. The list you create should include:

kilogram of pork loin;
fifty grams of tomato paste;
head of cabbage;
three onions;
a couple of spoons of tomato paste;
two hundred grams of pork fat and sour cream.

Commonly used spices are table salt and ground pepper. Their quantity is calculated taking into account the taste preferences of the cook and his family.

Step-by-step preparation

First of all, thoroughly rinse 1 kg of meat with running cold water. It is advisable to use young beef. We clean the meat from tendons, excess fat and other unnecessary parts. Using a sharp knife, cut the beef into small pieces, approximately 3x4 mm in size.
Next, peel 5 medium onions, and then cut the vegetable into the same small cubes as the meat.
Mix both ingredients in one bowl, then cover the contents with a lid and place in the refrigerator for exactly an hour. During this time, the meat will be thoroughly marinated in the onion.
In the meantime, take a couple of heads of cabbage with a total weight of about 4 kg and carefully remove the leaves. In order for the cabbage leaves to be removed easily without tearing, we first cut out the stalk with a knife.
Fill half a large saucepan with water and wait until the liquid boils. Dip the cabbage leaves into boiling water in small portions, and after boiling again, boil them over high heat under the lid for 3-5 minutes.
After this time, remove the leaves and cool.
Take a large bunch of parsley, wash it thoroughly, and then cut off any stems that are too long or thick. Finely chop the rest of the green part and place it in a bowl with minced meat.
Mix the ingredients thoroughly, cover with a lid and put in the refrigerator for 10 minutes.
Meanwhile, wash the middle bunch of basil, then cut off the long stems and chop it in the same way as parsley.
Add the basil greens to the minced meat, stir again and put in the refrigerator for another 10 minutes.
Peel two medium-sized carrots, and then grate the orange vegetable on a coarse grater.
Add chopped carrots to the minced meat and mix.
Pour 400 g of raw rice into a separate deep bowl and add 10 g of salt to it, stir. We rinse the rice grains several times with cold running water until the liquid is completely transparent. Chinese chefs claim that salt helps remove starch from rice better.
Place clean rice in a bowl with minced meat and mix the ingredients thoroughly.
Pour in 20 ml of sesame oil, 50 ml of olive oil, and add 20 g of salt, 10 g of sugar.
Next, add either 60 g of tomato puree or 20 g of tomato paste, as well as 10 g of ground black pepper.
Mix the filling ingredients thoroughly, then place it covered in the refrigerator for half an hour.
Next, take the boiled cabbage leaves and cut them into small pieces measuring approximately 7x7 cm. Place the solid part of the cabbage in a cauldron and line the bottom of the dish with it - this will prevent the cabbage rolls from burning during the cooking process.
Place a teaspoon of filling on a piece of cabbage and wrap it in any way convenient for you into a beautiful, delicious cabbage roll.
We send the formed product to the cauldron.
Once all the cabbage rolls are formed, we proceed to preparing the sauce. To do this, place 200 g of tomato puree or 70 g of tomato paste in a deep bowl.
Add 10 g of sugar, 10 g of salt and 1 liter of bottled water there.
Dissolve grains of dry ingredients in the liquid, and then pour the resulting mixture into the cauldron on top of the cabbage rolls.
Cover the cauldron with the contents with a lid, then bring the liquid to a boil and simmer the products over low heat for 45-60 minutes.

Cooking technology

In this case, there is no need to mince the meat. The pre-washed and dried loin is cut into thin slices, beaten, salted, peppered and set aside.

Place meat and pre-fried onions on prepared cabbage leaves. All this is wrapped in rolls, placed in a pan and filled with filtered water. Pork fat, salt and pepper are also sent there. The future cabbage rolls are placed on the stove and simmered over low heat for an hour and a half. After this time, sour cream mixed with tomato paste is added to the bowl and placed in the oven. After an hour, the dish can be served.

How to cook cabbage rolls in sour cream sauce

This cooking method has a refined taste. Because this is where we will learn how to prepare a delicate sour cream sauce.

The sauce will give the dish a special softness and sophistication.

Ingredients:

Beef meat - 750 gr.;
Onions - 4 pcs.;
Rice - 1.5 tbsp;
Cabbage - 1 pc.;
Salt, pepper - to taste;
Sunflower oil - 3 tbsp. spoons;
Sour cream - 400 gr.;
Water - 1 tbsp.;
Dill.

Cooking method:

1. First of all, boil the rice.

Boil the rice in slightly salted water until half cooked.

2. Finely chop the garlic and fry it until golden brown in a frying pan with vegetable oil.

3. Next we move on to the cabbage. Take out the pan and fill it with water. Put some forks in there and put it on the fire. Wait until it boils, and then remove the vegetable. Let's start cutting: remove the top rough leaves and return the cabbage back to boil for 10 minutes.

4. Now prepare the minced meat. To do this, pass the meat through a meat grinder and mix it with rice. Add fried garlic to them. Season all this with pepper and salt to taste. Mix the mixture well.

5. Cut the cabbage into leaves and put a little filling on the edge of each leaf. Wrap it carefully in an envelope.

6. Do this procedure with each cabbage leaf and place the pieces in a cast-iron frying pan or immediately on a baking sheet.

7. Let's start with the sauce. Peel, wash and chop the onion. Next, send it for frying. Then add sour cream and dill, add salt and pepper and mix well. Simmer for 5 minutes.

8. Pour the prepared sauce over our baking sheet with cabbage rolls and place them in the oven, heated to 190 degrees. Leave to cook for about an hour and a half.

9. Serve the tender and juicy dish to the table.

Option for the lazy

It should be noted that this is a very simple recipe for making cabbage rolls with meat and rice. To ensure everything goes as planned, be sure to make sure you have all the necessary components on hand before you step up to the stove. This time you should have:

half a kilogram of beef and pork pulp;
head of cabbage;
half a glass of breadcrumbs, vegetable oil and rice.

To ensure you get flavorful and satisfying cabbage rolls, it is advisable to supplement the above list with salt and spices.

Algorithm of actions

This recipe for making cabbage rolls with meat and rice is good because the whole process does not take much time. In this case, you do not have to form each roll separately.

Place rice in a pan filled with salted water and boil it. While it's cooking, you can start cooking the meat. The pre-washed, dried and chopped pulp is passed through a meat grinder and set aside.

Shredded cabbage is dipped into boiling water for a couple of minutes. After it has cooled, excess moisture is squeezed out of it.

In one bowl combine cooked rice, meat, salt and pepper. Cabbage is also sent there. Mix everything well. Small cutlets are formed from the resulting mass, breaded in breadcrumbs and fried in a well-heated frying pan, generously greased with vegetable oil. After this, a small amount of water is added to the future lazy cabbage rolls (the recipe with rice is presented in today’s publication) and simmered until cooked. Before serving, they are decorated with chopped herbs and sprinkled with tomato sauce or sour cream.

Option with curd dressing

This is a very tasty and aromatic dish with a rather original sauce. Before making cabbage rolls with minced meat, be sure to check if you have all the required products on hand. Your refrigerator should contain:

three hundred grams of pork and beef pulp;
large head of onion;
one hundred and fifty grams of rice;
three cloves of garlic;
two hundred and fifty grams of cottage cheese and sour cream;
large lemon.

Among other things, make sure that you have table salt, fresh herbs and spices on hand at the right time.

Sequencing

Before making cabbage rolls with minced meat, you should start preparing the meat. Pre-washed pork and beef pulp is cut into small pieces. Do the same with onions and garlic. Products prepared in this way are passed through a meat grinder and set aside.

Pour pre-washed cereal into a pan filled with salted boiling water and bring until cooked. Cooked rice is combined with minced meat, salt and pepper. Mix everything thoroughly.

Place a forkful of cabbage in a large container filled with boiling water for a couple of minutes. After this, it is taken out and the upper leaves are separated. The remaining head of cabbage is again immersed in a pan of boiling water. These manipulations must be repeated until you have the required number of leaves. It would be desirable if there were a little more of them. Because in the process they may tear and become unsuitable for further use. After this, they are cooled and, using a sharp knife, freed from the excessively thickened petiole.

The meat filling is placed on the cabbage leaves prepared in this way and carefully wrapped. The resulting semi-finished products are placed in a deep frying pan, filled with filtered water, covered with a lid and simmered over low heat. After about an hour, the dishes can be removed from the stove.

These cabbage rolls are served from minced pork and beef with an unusual dressing. To prepare a delicious spicy sauce, combine sour cream, cottage cheese, pureed through a sieve, a clove of garlic, fresh juice of one lemon and chopped herbs in one bowl. Whisk all this using a blender. The finished sauce is seasoned with still hot cabbage rolls and served.

Vegetable cabbage rolls recipe with photos step by step

What we need:

cabbage - 5 leaves;
rice - 70 g;
carrot - 1 pc.;
onion - 1 pc.;
tomato juice - 350g;
salt, pepper - to taste;
vegetable oil - 30g.

How to cook vegetable cabbage rolls in tomato sauce

Cook the rice until half cooked: rinse it and cover with cold water. When the rice boils, add a little salt to the water and cook until the rice is slightly crunchy and half cooked. Place the finished rice on a sieve and leave to cool.
For the vegetable filling, take onions and carrots: cut the onion into cubes and grate the carrots.
Pour vegetable oil into a frying pan, heat it up and add onions and carrots. We will fry for 3-4 minutes until soft.
For the filling, mix fried onions and carrots. Lightly salt and add ground black pepper to taste.
Separate the leaves from the cabbage and pour boiling water over them for 5-6 minutes. The cabbage is ready for wrapping cabbage rolls as it has become soft and tender. Place 1-1.5 tablespoons of filling on cabbage leaves. If the leaves are large, then add 1.5 tablespoons.
Let's roll the cabbage rolls into the correct shape, that is, into a tube, tucking in the edges.
Place the preparations in a saucepan and fill with tomato juice. Simmer for 20 minutes over low heat so that the filling is completely cooked and the dish turns out great.
Serve hot cabbage rolls to the table.