How to make homemade anthill cake. Photos and videos of the classic recipe

Anthill cake is one of the simplest and easiest recipes. The classic version uses a minimum amount of ingredients, so even a man or teenager can cook it. In addition, it ranks first in terms of the minimum amount of calories among baked goods, which makes housewives incredibly happy. But a woman at any age should pamper herself with sweets. For anyone who wants to make an Anthill cake: a classic recipe with step-by-step photos from us as a gift, even several.

Anthill classic

The classic recipe is rightfully considered the most delicious and tender among culinary desserts. Moreover, preparing it is not at all difficult.

Ingredients for preparing the dish:

• - flour (highest grade) - 3.5 cup;
• — butter – 200 g;
• - sour cream - 200 gr;
• — granulated sugar – 0.5 cups;
• – margarine – 200 g;
• - condensed milk (boiled) - 1 can;
• - soda - 0.5 teaspoon.

Recipe:

1. Before preparing the cake, be sure to sift the flour. Then add granulated sugar, margarine (in principle, only butter can be used in the recipe), sour cream to the flour and knead the dough. It is advisable to do this manually. Spices such as salt and soda can be added immediately, it all depends on your taste preferences.
2. After this, pass the dough through a meat grinder. Grease a baking tray with a little oil, place the prepared dough on it and bake in the oven (180 degrees) until a beautiful golden crust forms.
3. While the cake base is being prepared, you can prepare the cream. To do this, put butter and boiled condensed milk in a deep bowl (it’s better if you cook it yourself). Mix everything thoroughly (preferably using a mixer) until smooth.
4. Place the baked dough in a bowl and use a masher to crush it. Do not be too zealous and grind the dough until it becomes fine crumbs. After this, pour the prepared cream into the base of the cake and mix everything.
5. Place the cake in the form of a small mound on a wide dish and put it in the refrigerator for at least 3 hours so that it has time to harden. The dessert is ready, you can treat your loved ones with the prepared delicacy.

How to make homemade anthill cake. Photos and videos of the classic recipe

1. CLASSIC METHOD OF PREPARING ANANTHILL CAKE In this article we will share with you the secrets of making a wonderful cake with the intriguing name Anthill, and also tell you how to make this dessert dish in different ways. In addition to video lessons, you will find on this page a step-by-step classic recipe with photos of the stages of preparing a delicious cake made from cookies, with the addition of nuts, dried fruits, and coconut.

Anthill cake can be prepared as a dessert, both for a traditional tea party and for any festive event in the family - children will be especially happy with this delicacy! Many boys and girls prepared a similar sweet dish in Soviet times, mixing crispy cookies with cream and condensed milk, and then creating a “sweet tooth mound” from this sweet mass. What are the most common ingredients added during the preparation of this cake? Typically, the “Anthill” includes condensed milk with cocoa (or regular condensed milk from a can), shortbread dough, chocolate cream (or grated dark chocolate), as well as walnuts or hazelnuts, raisins, and coconut flakes. But in order to prepare dessert quickly, many housewives use crushed cracker cookies (unflavored) to prepare dessert dishes. ◘ 6 useful secrets for making dessert cake: (1). Natural forest honey will give Anthill a special taste if you replace sugar in the cream with it during operation; (2). Instead of purchased concentrated flavors, use vanilla, lemon zest or good cognac (if the dessert is not intended for a children's feast); (3). To make the sweet mass, do not grind the dough in a meat grinder, but pass the frozen dough through a grater; (4). Usually, sour cream is indicated in Anthill cake recipes, but the delicacy will be tastier if you prepare the dough with kefir (you can add 4-5 tablespoons of kefir); (5). As a rule, coconut and chocolate chips are used to decorate the cake. But we recommend adding dried apricots, marmalade, raisins and dried fruits to decorate the dish, and also use sugar mastic to decorate the top of the Anthill (make flowers, patterns, figures); (6). A homemade cake will look great if at the end of the work you pour it with liquid chocolate or icing and sprinkle with chopped nuts. 2. STEPS OF PREPARING HOMEMADE CAKE FOR DESSERT Anthill cake can be prepared in 4 stages: • first prepare the dough according to a special recipe, and then grind it; • after that we make a sweet homemade cream (high-quality butter + condensed milk) and knead the crushed and baked dough into it; • give the dessert cake the shape of an anthill; • decorate the cake with nuts, liquid or grated chocolate, and coconut flakes. Let's look at all the stages in more detail: STAGE 1 - DOUGH We recommend making shortbread dough, rather than using purchased and crushed cookies, so as not to disturb the taste of the prepared cake. So, for shortcrust pastry we will need the following ingredients: 3-4 cups of premium wheat flour, 150 gr. sour cream, 200 gr. soft butter, half a teaspoon of baking powder, half a teaspoon of salt and half a glass of sugar, a handful of vanilla sugar. First you need to melt the butter and mix it well with sugar and salt. Now add sour cream and beat the mixture with a mixer. Sift the flour and baking powder evenly through a sieve and add portions to the prepared mixture. After this, you need to knead the cake dough so that it is not sticky. Place the prepared mixture in the refrigerator. When the dough hardens, twist it in a meat grinder or pass it through a grater with large holes. We have prepared the dough for the Anthill. Now we will turn the strips of dough into shortbread crumbs. Preheat the oven to 190°C. Place the dough strips evenly on the foil on the baking sheet. Place the baking sheet in the preheated oven for twenty minutes. The dough should turn into golden brown crackers. When the dough has cooled, crumble the dough strips. STAGE 2 - CREAM To prepare the cream, we need a can of whole condensed milk and butter (the same amount as condensed milk - in a 1:1 ratio). Place a can of condensed milk in a deep saucepan and fill it with water so that the can is completely hidden. After this, put the pan on the stove and boil the condensed milk for about two hours. Now you MUST cool the contents of the jar before opening it. You can put it under cold running water. Now mix the boiled condensed milk with melted butter using a mixer. To do this, start whipping the butter first, and add condensed milk little by little, in small portions. STAGE 3 - CAKE It's time to create a sweet cake in the shape of an anthill from our homemade preparations. Using a small scoop, add the cream to the crumbs in portions, and carefully mix everything with a tablespoon. The resulting mass will somewhat resemble clay in consistency. Place the mixture on a wide dish and give it the shape of an anthill. The cake should cool thoroughly, then put it in the refrigerator for 1.5 - 2 hours. STAGE 4 - CAKE DECORATION At this stage, you can show your imagination and decorate our Anthill at your own discretion. You can draw interesting patterns and themed designs with icing or sweet cream. And sprinkle the cake with nuts, raisins, coconut crumbs, and grated chocolate on top. 3. CLASSIC RECIPE FOR PREPARING ANANTHILL CAKE WITH PHOTOS OF STEPS OF WORK Ingredients: 400 gr. butter, 500 gr. wheat flour, 2 chicken eggs, 150 ml. milk, 1 can of condensed milk, 2 teaspoons of baking powder. How to cook: First, cook condensed milk in a jar (above we told you how best to do this at home). At this time, prepare the shortbread dough. Add milk, flour, eggs, baking powder to the butter and mix everything. To make the cake fragrant, you can add lemon zest and vanillin to the dough at this stage.

4. HOW TO MAKE ANANT HILL CAKE FROM COOKIES WITH GLAZING AND NUTS Using this recipe you can make an amazingly delicious homemade cake with filling!!! It may take a little more time to prepare this dessert dish than the classic version, but the results will be impressive and your household will definitely appreciate your efforts!

5. STEP-BY-STEP VIDEO LESSONS FOR PREPARING ANANTHILL CAKE IN DIFFERENT WAYS This video lesson describes step by step the entire process of preparing Anthill CAKE from start to finish.
Prepare the ingredients - grated chocolate, nuts, raisins, 3.5 cups of flour, 3 cups of sour cream, 200 gr. butter, 1 teaspoon of soda, mixer and carefully watch the video: Adobe Flash Player not installed or older than 9.0.115!
In this video clip you will be taught how to properly prepare cream and crumbs for a cake, and will also share useful culinary secrets:

Adobe Flash Player not installed or older than 9.0.115!

Now you can easily prepare a delicious homemade cake to please your friends and family. If you have any questions, ask! If you would like to share your experience of preparing this wonderful dessert dish, please post your recipes and tips in the Comments below - our visitors will thank you!!!

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Cake with condensed milk

The most satisfying and tasty is considered to be an anthill with condensed milk from homemade cakes. It takes more time to cook, but the result is amazing.

Ingredients for cooking:

• — chicken egg – 2 pcs.;
• — milk – 1.5 cups;
• - baking powder for dough - 2 teaspoons;
• — butter – 400 g;
• — premium flour – 500 g;
• - condensed milk - 400 gr.

Recipe:

Let's start the recipe by kneading the dough.

1. Place 200 grams of butter and eggs in a bowl. After this, pour in the required amount of milk and mix everything thoroughly. Then add baking powder and knead the dough, preferably not too thick. Place it in the refrigerator for about an hour.
2. When the allotted time is up, take out the dough. Lightly grease the prepared baking sheet with oil (you can simply cover it with parchment) and place small pieces of dough on it, tearing them off from the main lump. Then place the baking sheet in the oven (180 degrees) for 15 minutes. Please note that all the dough is baked in this way.
3. Prepare the cream. Take a deep bowl and place the remaining amount of butter in it. Using a mixer, beat it, then add boiled condensed milk and beat the cream again until a homogeneous consistency is obtained.
4. Form the cake. Any lumps of dough you notice can be left in their original state, or they can be crushed. Mix the dough with the prepared cream. Place the base of the cake in a thick mound on a wide dish (try to give it a more neat shape). If desired, the top of the cake can be decorated with pieces of grated chocolate or sprinkled with poppy seeds.
5. When all the preparatory procedures are completed, put the “anthill” in the refrigerator for 3 hours.

The hearty dessert is ready, you can treat your guests.

Nuances of preparing Anthill

In the question of how to prepare an Anthill cake, the main role is played by the availability of all the ingredients and the time that you are willing to spend on cooking. The Anthill recipe with condensed milk involves different types of base. You can prepare the dough for the Anthill, or you can make a cake without baking.

Dough for Anthill

Anthill dough is prepared from flour, butter, sugar and sour cream. In some cases, sour cream is replaced with a quarter glass of milk.

The finished dough is usually rolled through a meat grinder to obtain thin twigs. They are the ones who form the Anthill cake. If you don’t have a meat grinder, you can roll out the dough into a layer, cut into strips and bake. Some housewives advise pinch off small pieces of dough and form them into balls or sausages.

But the latter method takes a lot of time. There is a faster way to form brushwood from dough. You need to freeze the dough ball in the freezer and grate it on a coarse grater. Afterwards the dough is baked as in the classic recipe.

Is it possible to make Anthill cake without butter, just condensed milk?

Some housewives replace butter in cream with sour cream. The main thing is to achieve the desired consistency of the cream so that the cake can harden and not spread or crumble.

How long should Anthill cake remain in the refrigerator?

Experienced cooks advise leaving the Anthill in the refrigerator overnight. The range of time for each housewife is quite large - from 3 to 12 hours.

If you are preparing a quick Anthill cake, then 30-40 minutes will be enough for soaking and hardening.

The Anthill should also be stored in the refrigerator. You can cover it with cling film or a plastic container to suit your size. Shelf life is up to five days.

Cake with honey

This anthill recipe can be considered a classic one, but instead of sugar, honey is added to the cream. This makes the cake sweeter, with a pleasant honey flavor, and less calorie.

Ingredients for cooking:

• - milk - 5 tbsp. spoons;
• — egg – 3 pcs.;
• – sugar – 250 gr;
• - flour - 4 cups;
• — butter – 100 g;
• - soda - 0.5 teaspoon;
• - vinegar;
• - honey - 2 tbsp. spoons;
• - condensed milk - 1 can;
• - nuts or poppy seeds for decoration.

Recipe:

1. The photo of the finished dish attached to the recipe will help you see how unusual and beautiful the anthill (cake) turns out.
2. Take a bowl, put butter in it and melt it over the fire. Once it becomes liquid, remove from heat, add sugar and mix well so that there are no lumps left. Pour milk into a cup and break the eggs. Then quench the soda with vinegar and whisk all the ingredients; you can use a blender for this.
3. Be sure to sift the flour. Add it to the whipped ingredients and knead the dough. It should be quite stiff in consistency. To grind the dough for anthill cake with honey, use a meat grinder. Cut it into pieces and pass through a wide mesh grinder to create long worms. You can also grind the dough using a coarse grater.
4. Grease a baking sheet with oil and place the dough strands on it. Bake for a short time at 180 degrees, as soon as the dough is browned, remove the sheet from the oven.
5. For the cream, mix honey and condensed milk.
6. When the dough is ready and has cooled slightly, break it into small pieces. Combine them with the cream and mix the resulting mass. Then form a mound of it onto a plate and sprinkle nuts or poppy seeds on top. Place the cake in the refrigerator to cool for several hours.
7. When time has passed, take out the finished anthill, cut into pieces and serve for dessert.

"Anthill" - from the "funnel" to condensed milk

Anthill cake, or “brushwood” as it is also called, is a very common dessert that is found in many cuisines around the world.
In Austria you can try it under the name “strauben”; Finnish chefs called their “anthill” “tippaleipä”, and Indian chefs called it “jalebi”. And the Americans gave this delicacy to the world. It was in the USA that the first “fannel cake” or “funnel cake” was prepared. Cooks poured the choux pastry into boiling oil through a funnel and deep-fried it until golden brown. The finished cake here is still sprinkled with powdered sugar and served with fresh fruit. Our cooking technology is slightly different from the American funnel cake. However, for its preparation, shortbread dough and cream with condensed milk are invariably used. Some chefs grate the dough, others pass it through a meat grinder, or grind it into crumbs. Below you will find a recipe for making anthill without rolling out the cakes and without a meat grinder.

Level:

average

1 hour 20 min.

Dough:

• 450 g wheat flour
• 150 g butter
• 130 g sour cream
• 1 egg
• 1 tsp vanilla sugar
• a pinch of salt

Cream:

• 370 g boiled condensed milk
• 150 g butter
• 100 g toasted walnuts
• Decoration:
• 50 g almond flakes

Value per 100g:

• 398
• kcal

BZHU: 7.8 / 25.6 / 34

Sour cream cake

If you know how to make an anthill cake according to the classic recipe, then this dessert option will not seem difficult to you. Sour cream gives baked goods a delicate taste and wonderful aroma.

Ingredients for cooking:

• — sour cream (15%) – 200 g;
• - sour cream (25%) - 400 g;
• — butter – 100 gr.;
• — egg – 1 pc.;
• - soda - 1/2 teaspoon;
• – flour – 500 gr;
• - nuts, chocolate;
• – sugar – 150 gr.

Recipe

1. Pour 200 grams of 15% sour cream into a bowl, quench the soda with vinegar and follow. Add butter there, after melting it, then the egg and stir well.
2. Sift the flour, pour into a bowl and knead the dough. Place in the refrigerator for a couple of hours until it becomes firm.
3. When the dough has cooled, grate it evenly using a coarse grater onto a baking sheet, after greasing the bottom with oil. You can also use a meat grinder with a large attachment to grind the dough. The layer laid out on the sheet should not be too thick.
4. Bake in the oven at 180 degrees. When you notice that the dough has browned on all sides, turn off the oven and remove the baking sheet. Break the baked goods into small pieces with your hands without cooling them.
5. To prepare the cream, take sugar and 20% sour cream, beat together using a mixer. You should get a homogeneous thick mass without lumps. Mix the dough with the cream.
6. Place the soaked crumbs on a plate in a heap so that you get the appearance of an anthill. Chop chocolate and nuts and decorate the cake. Place it in the refrigerator to soak.

And after a while, treat your guests by cutting the cake into pieces.

From cookies

Anthill cake is a favorite treat not only for children, but also for adults. There are various options for preparing this dish. One of the simplest ones is cookie cakes.

Ingredients for cooking:

• - cookies (any regular one will do, without any additives) - 500 g;
• – peeled walnuts – 250 g;
• - boiled condensed milk - 1 can;
• – butter – 150 gr.

Recipe :

1. If you want to pamper your family with something tasty, then an anthill is perfect for this purpose; the cookie recipe is quick and simple. Grind the cookies into small pieces. Rinse the walnuts, removing excess shells, and chop with a knife (not into crumbs).
2. Soften the butter. To do this, you need to put it in a warm place or heat it in a metal container over a fire.
3. Mix butter and condensed milk until smooth. It is best to do this with a mixer. It is important to take into account that the taste of the cake depends on the amount of oil - the more of it, the less sweet the delicacy will be.
4. Add nuts and cookies to the resulting cream, mix thoroughly. Place the whole mass in a heap on a plate. The top of the resulting anthill can be decorated with poppy seeds or glaze if desired. Place the dish in the refrigerator and let it soak for several hours. Bon appetit!

Recipe with video

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Anthill cake recipe without baking from cookies

Preparing this version of a delicious cake is quick and easy. There is no need to knead the dough; store-bought cookies are used instead. Thanks to the ease of preparation, you can also call your children to help.

Most likely, they will be happy to help you. And they still have a sweet tooth. It can be prepared for a child’s birthday or quickly when guests arrive for a cup of tea.

You will need:

• baked milk cookies;
• condensed milk;
• sour cream (2 tbsp);
• good butter;
• chocolate or poppy seeds to taste.

How to make Anthill cake from cookies with condensed milk without baking - recipe with photo:

We start by crushing the cookies into a cup of some kind.

Oh yes. It is advisable to take 0.5 kg of cookies per can of condensed milk.

Take the butter and beat it. Add our boiled condensed milk and continue whisking.

Add sour cream and mix. Add this ingredient to taste!

You can also add chopped walnuts at this stage. To taste - add nuts.

Now pour the cream onto the cookies and mix.

Pour the resulting mixture into a plate in the shape of an anthill. Next, sprinkle with poppy seeds or chocolate.

We get such a miracle. Place in the refrigerator for 1 hour. The cake is ready! Here is such a simple and quick recipe for Anthill cake without baking! You can brew tea and invite guests to the table.

Made from corn sticks and toffee

No less tasty and interesting, but more high-calorie recipe. The main feature of this delicacy is that this cake is made without baking. Housewives and sweet tooths will be delighted!

Ingredients for cooking:

• — “Toffee” candies – 500 g;
• — corn sticks – 300 g;
• – butter – 200 gr.

Recipe:

1. Start by cutting the butter into small cubes. Place them in a deep saucepan and put on fire. When the butter becomes soft enough, you need to add “Toffee” into it. It should be remembered that such a mixture easily burns to the surface of the cookware. Constantly stir the contents of the pan and adjust the temperature.
2. After a while you will have caramel cream. It is necessary to dip each corn stick in it. Then place them in a heap on a dish - and your homemade one is ready!
3. Place in the refrigerator for a while (about an hour). Decorate it at your discretion with chopped nuts, grated chocolate or cream.

Serve this delicacy with tea or other soft drinks.

Anthill with fish crackers and condensed milk

Perhaps one of the most unusual recipes for preparing this delicacy. However, this does not make the cake tasteless; on the contrary, it acquires a special piquancy.

Ingredients for cooking:

• — fish crackers – 500 g;
• - boiled condensed milk - 1 can;
• – butter – 100 gr.

Recipe:

Indulge your gourmets by making a homemade cake that will delight you with its speed of preparation. Please note that it is necessary to use not salty or onion crackers, but sweet ones, with poppy seeds, for example. Children will especially like this dish.

1. Melt the butter over low heat, first cutting it into cubes and placing in a metal container. Then mix it with condensed milk with a mixer. Add crackers to the resulting cream. They are small in size, so they do not need to be crushed. Form a slide from the sweet mass and the anthill is ready!
2. Place the dessert in the refrigerator for several hours. If necessary, decorate the cake as you wish.

Your family and friends will appreciate the taste of this delicacy. You can delight guests and family members with this cake almost every day. It won't take you much time and won't add much hassle.

Anthill recipe with nuts

If you love nuts, then this cake will suit you more than others. We'll add a little more poppy seeds and end up with an incredibly delicious cake.

How much time - 50 minutes.

What is the calorie content - 248 calories.

How to cook:

1. Mix margarine, sour cream and sugar well. To do this, the margarine needs to be already soft;
2. Add flour and knead the dough with your hands and put the ball in the refrigerator for half an hour;
3. Pass the frozen dough through a meat grinder, as in the first recipe. The result should be thin sausages;
4. Place these sausages on a baking sheet with paper and bake until golden brown at 200 degrees;
5. Next, for the cream, combine boiled condensed milk and soft butter;
6. Add nuts there, mix well;
7. Break the finished cookies into bean-sized pieces and mix them with the cream;
8. Place the mixture on a plate in a heap and sprinkle with poppy seeds;
9. Place the cake in the refrigerator for several hours to soak.

Tip: You can chop the dough with a knife instead of passing it through a meat grinder.

Chocolate

This is a wonderful delicacy that was prepared back in Soviet times. Today, many years later, it remains one of the most beloved and widespread desserts. We present it to your attention.

Ingredients for cooking:

• — chicken egg – 1 pc;
• - melted butter - 200 ml;
• - thick sour cream, whipped - 200 g;
• - selected flour - 3 small cups;
• - a third of a teaspoon of soda;
• - condensed milk - 1 can (needed for cream);
• — butter or ghee – at least 200 g;
• - honey (best flower) - 3 tbsp. spoons;
• - cocoa powder - 2 tbsp. spoons;
• - walnuts, vanilla - to taste.

Recipe :

1. Beat the egg with sugar, add melted butter and sour cream. Mix the mixture well.
2. Dilute the flour with water and beat well so that there are no lumps. Add some baking soda. Mix all ingredients until you obtain a homogeneous soft mass that does not stick to your hands. Before putting it in the refrigerator, stir it thoroughly and divide into equal parts (3-4, no more).
3. Once the dough has hardened, grind it in a meat grinder or grate it on a coarse grater. Grate the dough in parts: after placing one grated part on a baking sheet, proceed to the next one. As a result, you will have a number of baking sheets equal to your number of frozen cakes. Bake them in the oven until golden brown at 180 for 10-15 minutes. Place the finished decoration into a separate bowl.
4. Next, start creating the cream decoration. Cook condensed milk or buy ready-made. Mix ghee or butter with condensed milk.
5. Add nuts, cocoa, vanilla to this mixture - to taste. If you want the anthill cake at home to be less fatty, then add a few tablespoons of thick, low-fat sour cream to the cream. After this, break your cakes and mix them with cream. Place on a plate in a heap to create an anthill shape.
6. In order for the cream to saturate the cakes, leave the almost finished dish in the refrigerator for 4 hours.

The delicious cake is ready!

With shortcrust pastry nuts

A shortcrust pastry cake will be a welcome decoration for any holiday table. The recipe for its preparation is as simple as possible. Using a step-by-step photo recipe for preparation, you will simplify the process as much as possible.

Ingredients for cooking:

• — butter or ghee – 300 g;
• - a pair of chicken eggs;
• - cane sugar - a small glass;
• - selected flour - 3-4 cups;
• - soda, wine vinegar and vanilla - in small proportions;
• - condensed milk (boiled or regular - choose yourself) - 1 can;
• - butter or ghee - 150 gr.

Recipe:

1. First, beat the egg with cane sugar. It is this type of sugar that is recommended to be used for baking, as it is sweeter and caramelizes during cooking, which gives the finished dish a special taste.
2. Pour the oil into the beaten eggs. Add vanilla to taste. Then mix slaked soda with vinegar. To prevent its smell from affecting the perception of the finished dish, use wine vinegar, which does not have a characteristic odor. Next, pour the flour into the mixture and shake until a homogeneous thick mass is obtained.
3. Then add the rest of the flour and beat the dough. Try not to make it too steep. Wrap the bun in cling film and leave in the refrigerator until frozen.
4. Prepare the cream. Place condensed milk and butter in a bowl. If you choose regular condensed milk, then cook it first. Beat condensed milk with butter using a blender.
5. Then grate the frozen dough and place it on a baking sheet. Place it in the oven and wait until the dough is browned. Break the cake and mix with the prepared cream.
6. Place the mixture in a mound and leave in the refrigerator for a couple of hours.

With this recipe you learned how to make a cake easily and simply.

Video recipe

With cream and curd cheese

This anthill only in appearance resembles the famous cake. Its taste is completely different - delicate curd with soft inclusions of chocolate.

Ingredients for cooking:

• – flour – 200 gr;
• — egg – 2 pcs;
• - condensed milk - 1 can;
• — chocolate – 3 bars, 200 g each;
• - baking powder or soda;
• — heavy cream – 500 g;
• — mascarpone – 500 g;
• — granulated sugar – 150 g;
• — gelatin – 18 g;
• – canned cherries – 400 gr.

Recipe:

1. Mix flour with baking powder or soda, add eggs, mix. Grate 2 chocolate bars on a fine grater and add to the dough. Bake in the oven for about 20 minutes, turning the temperature to 180 degrees. Cool the resulting cake.
2. Prepare the cream. Cook gelatin according to the instructions on the package. Coarsely grate the remaining chocolate bar. Strain the juice from the cherries. Beat the cream and sugar with a blender, add cheese and chocolate chips, beat again. Add gelatin and cherries, mix gently.
3. Break the cake with your hands, mix with cream and place in a mound. Place the cake in the refrigerator for 3 hours.

Enjoy your tea!

Cake "Anthill". Photo

Finally, I would like to offer you a second option for preparing the Anthill cake, which differs from the first recipe in the recipe for shortcrust pastry and cake cream, as well as in the cooking technology.

Cookies ingredients:

• Butter – 1 pack,
• Sugar – 1 glass,
• Eggs – 3 pcs.,
• Salt - a pinch
• Vanillin – 1 sachet,
• Baking powder – 1 sachet,
• Flour - 3 cups.

Ingredients for cream:

• Boiled condensed milk – 1 can (450 gr.)
• Butter – 200 gr.,

Ingredients for decoration:

• Chocolate bar – 1 pc.,
• Peanuts or walnuts – 200 gr.

Anthill cake recipe with photos step by step (classic)

In appearance it does not look like most ordinary cakes consisting of short layers and cream, but this does not make it any less interesting and tasty. It’s very easy to prepare, you don’t need to bother with rolling out dough and baking cakes, everything is done quickly and simply. In appearance, the cake really does look like an anthill, especially if you lightly sprinkle it with poppy seeds.

Ingredients for cooking:

for test:

• — 200 g butter;
• - 0.5 tsp. slaked soda;
• - 1 egg;
• - 100 ml milk;
• - 3 tbsp. l. Sahara;
• - 1.5 stack. flour
• for cream:
• — 1 ban. boiled condensed milk;
• - 100 g butter.

Recipe :

Cut the butter (you can use margarine) into pieces, put them in a saucepan and melt.

When it cools down a little, add sugar and egg.

Stir, pour in milk and slaked soda.

Add flour and bring the dough to a soft consistency. It is necessary to take into account that the dough will cool in the refrigerator and will become a little denser. Place the dough in the cold for 30-60 minutes.

Roll the dough through a meat grinder fitted with a small round hole.

Place the resulting “flagella” on a baking sheet lined with baking paper (no need to grease). If you don’t have a meat grinder or don’t want to wash it later, then the dough can be grated on a beetroot grater and spread on a baking sheet, only in this case, for convenience, you need to freeze it a little.

Bake in the oven until golden brown around the edges (30 minutes).

Place boiled condensed milk and soft butter in a bowl. For the Anthill cake, it is better if the condensed milk is not too thick, so it is better to cook it yourself for 80 minutes rather than buy ready-made boiled condensed milk in the store.

Beat with a mixer until a homogeneous cream is obtained.

Remove the baked cookies from the baking sheet, cool slightly and break into small pieces with your hands.

Pour in the cream made from condensed milk and butter, stir so that the cream is evenly distributed and greases all the cookie pieces.

Start placing the resulting mass on a flat plate, tapping the top forcefully with a spoon so that the cake compacts and there are no air voids inside. So gradually lay out the entire mixture in the form of a slide. It is very important to seal well on all sides so that the cake does not fall apart and looks good when slicing.

Sprinkle generously with poppy seeds on top to make the cake look more like an anthill. Leave it to soak for 12-24 hours in the refrigerator. The classic Anthill Cake is ready, our recipe with photos showed step by step how easy it is to bake a cake at home.

Anthill recipe at home with condensed milk

Quick shortbread dough with margarine is used as the basis for a delicious dessert. From which homemade cookies are baked and soaked in two types of cream. Try it, very tasty!

You will need:

• for the dough: one glass of sugar;
• one glass of sour cream;
• two packages (200 g each) of margarine;
• soda slaked with vinegar or baking powder;
• six glasses of flour;
• 0.2 kg walnuts;
• half a bar of dark chocolate;
• first cream: 2 tbsp. milk;
• 3 pcs. eggs;
• 0.2 kg sugar;
• 25 g flour;
• vanillin (optional) or vanilla sugar;
• second cream: 0.6 kg butter;
• 0.2 kg sugar;
• boiled condensed milk (one jar is enough).

Anthill cake - classic step-by-step recipe with photos:

Prepare the dough. To do this, cut the margarine into cubes and beat it together with sugar, then add sour cream.

Already without a mixer, add flour and knead a pot-bellied lump of dough. Divide it into parts and refrigerate for an hour or two.

Now let's prepare the first cream (in the end, we will mix two prepared creams). First, beat all the dry ingredients with the eggs.

Then, pour the resulting composition into the milk preheated on the stove. Stir over low heat until a thick consistency is obtained. Let it cool.

For the second cream, cut the butter into cubes and beat together with sugar, add boiled condensed milk.

We take the dough out of the freezer and rub it onto a baking sheet covered with parchment paper, distributing the shavings over the entire area of ​​​​the baking sheet, avoiding the formation of a thick layer (at this stage, special precision is not needed - later you will understand why!).

Place the resulting mixture in the oven for a quarter of an hour at 180 degrees, until golden brown (it all depends on the layer, be careful here!). Meanwhile, fry the nuts in a frying pan without oil and, after allowing them to cool slightly, crumble them using a rolling pin.

After removing the dough from the oven, let it cool until it becomes hard. After this, mercilessly break and crumble into small pieces and add nuts.

Mix two creams into one and combine with the dry mixture, place on a dish and form a slide with wet hands.

We decorate our anthill with chocolate chips and put it back in the cold for a couple of hours!

Ready! You can serve it on the table straight from the refrigerator - in this case it will resemble delicious nut ice cream, and after warming up a little in a warm room, it will not only not spoil, but will acquire new taste qualities! Decide which option you like when you make it yourself at home!