How to cook rice in a pot in the oven. Rice in pots in the oven

Cooking steps

Pour vegetable oil into the pot, add chicken fillet cut into small pieces.

Salt the meat, sprinkle with turmeric and spices.

Place peeled and chopped carrots and onions on the chicken fillet (if desired, the carrots and onions can be fried first).

Add washed rice. Pour in water at room temperature so that it is above the level of the rice, about 1 finger, lightly salt. Cover the pot with chicken and rice with a lid.

Place in a cold oven, set the temperature to 180-190 degrees and cook the dish for about 1 hour.

Chicken with rice cooked in a pot is a tender, satisfying and tasty dish, best served warm.

Enjoy your meal!

Every housewife has a “spare” recipe. To make it very simple to prepare, but at the same time a delicious dish that can compete with any culinary masterpiece. This recipe is a real find. Rice in pots in the oven baked with chicken, the recipe for which we bring to your attention, is exactly that. Be sure to prepare it. Fast, simple, satisfying, tasty, and also economical... There are a lot of advantages. All that remains is to try and evaluate the taste.

Cooking process

1. A piece of pork, well washed under running water, should be cut into small pieces. Heat the sunflower oil in a cauldron or saucepan and put the meat in it. Fry until it forms a golden brown crust. Cover the cauldron with a lid and simmer the pork over low heat.
2. Rinse the rice and boil until tender in well-salted water.
3. Then it comes to cabbage. We take a small head of cabbage, remove the top leaves, cut it into halves and remove the stalk. Next you need to chop the cabbage. Then you should grate the carrots (not very coarse) and cut the onions into cubes.
4. Place shredded cabbage in a cauldron with fried meat. Stirring constantly, fry it with pork over high heat.
5. Place the onions in a frying pan and fry a little. Now add carrots to the onions and fry. Also add tomato paste (diluted with water). Fry the mixture for 1 minute. If desired, you can add a little sour cream, stir a little, heat and remove from the stove.
6. Then we transfer the rice and fried vegetables to the cauldron with the meat. Add another pinch of hot pepper and salt to taste. Stir, cover and simmer for 10 minutes. This is how you can cook delicious rice.

Rice in pots in the oven with chicken

It will take no more than 15 minutes to prepare the food, and then, when the oven gets to work, you can do any household chores, or just relax. The dish can be used for an everyday diet, or can be served on a holiday table.

This a la pilaf in the oven can be prepared with any meat, not just chicken. Experiment by adding new ingredients to the basic recipe, for example, herbs, cheese, butter, and each time you will get a new, but definitely very tasty option.

rice with chicken in pots photo recipe

With cabbage

To prepare rice with cabbage and meat, you will need the following ingredients:

• 1 cup rice;
• pork - 600 g;
• salt;
• white cabbage - 1 pc.
• onions - 1 pc.;
• medium carrots - 1 pc.;
• pepper;
• small onion (onion) -1 pc.

Cooking process:

Peel and wash the vegetables. Cut the onion into quarter rings.

Grate the carrots on a coarse grater.

Sauté the vegetables in a small amount of vegetable oil until soft. Please note - just simmer, not fry. Then the finished dish will receive a pleasant aroma, and not an unpleasant burning smell.

Some novice cooks, trying to save time on cooking or for some other reason, skip this point and put onions and carrots raw, thinking that during baking they will reach the required condition, but in the end the dish turns out “wrong” . So, the smallest detail can affect the final result, so don’t be lazy and be sure to complete this preparation step.

Cut the chicken fillet into small pieces. They should not be too small, but try to avoid large pieces.

We are preparing the pots. Place the same amount of prepared vegetables in them.

Sprinkle rice on top.

A lot also depends on its variety. We used long and steamed. It ended up being crumbly and cooked quite quickly. Add salt. Place the fillet on top.

Salt and pepper, add water.

You can add salt to the chicken and add spices when it is already spread out in an even layer on the rice, or you can mix it with them first, before putting it in a pot. Place in an oven preheated to 180 degrees for 30-40 minutes. Check the rice for doneness.

Chicken rice in pots is ready. Pamper your loved ones with healthy food. Bon appetit!

How to cook rice with meat in pots in the oven for readers of the site Good recipes were told by Irina Usovich, recipe and photo by the author.

Meat cooked in clay pots in the oven has a special taste and aroma. They prepare dishes from beef, chicken, pork, turkey, duck and goose, supplementing the meat with vegetables, mushrooms, dried fruits, apples, cereals and legumes.

Chicken with rice in a pot in the oven, with carrots and onions turns out amazingly tasty and juicy. This dish does not require much preparation time and is very easy to prepare. To make it nourishing and aromatic, mix the chicken pieces with mayonnaise and garlic.

Fragrant rice with mushrooms

When the autumn-winter season arrives, many people stock up not only on fruits and vegetables, but also on mushrooms. They make the most delicious pilaf. We'll look at the recipe for it here.

Required ingredients:

• champignons, boletus or porcini mushrooms - 350 grams;
• rice - 200 grams;
• onions - 2 pieces;
• carrots - 1 piece;
• fresh or frozen peas - 70 grams;
• sunflower oil - 45 milliliters;
• water - 1.5 liters;
• salt and pepper - to taste;
• greens for decoration - 50 grams.

Cooking time: 40 minutes.

Calorie content per 100 grams: 140 kcal.

Recipe:

1. Let's start with rice. Boil it in a saucepan in slightly salted water for 10 minutes.
2. While the rice is cooking, peel the carrots, onions and peas and fry everything in oil until a delicious smell and golden color appear. Gradually add washed and chopped mushrooms into medium-sized pieces to the resulting mixture and fry them until tender.
3. As soon as the rice and mushrooms with vegetables are ready, place them in pots. Pour half a glass of water into them, close the lids and place in the oven for 10 minutes. Cook pilaf at a temperature of 180 degrees.
4. After the time has passed, we take them out and put them on the table. For decoration, you can additionally take and cut greens.

Rice with chicken in pots: step-by-step recipe

Products for 2 servings: Chicken breast (on the bone) – 450 grams; Rice (long grain) – 6 tablespoons; Onions – 0.5 pieces; Carrots – 0.5 pieces; Garlic – 4 cloves; Mayonnaise – 2 tablespoons; Sweet paprika – 1 teaspoon; Ground pepper; Salt.

Cooking time: 50 minutes.

How to cook rice with chicken and carrots in pots in the oven

1. Wash the chicken breast, turn it skin side down and use a sharp knife to make a cut along the central bone. Divide the breast into 2 halves, which are then cut into 12 pieces. Place in a bowl.

2. Place paprika, pepper and chopped garlic (through a press) into the prepared chicken pieces. Garlic will add amazing flavor to the dish.

3. Place mayonnaise in a bowl and add a little salt.

4. Mix the meat well and leave it on the table while you prepare the vegetables.

5. Cut the peeled carrots into thin slices and cut into strips, the onion – finely. Carrots can be grated using a Korean carrot grater.

6. Pour the rice into a bowl and rinse 3-4 times. The water should become clear.

7. Place 6 pieces in the marinade on the bottom of a clay pot (0.5 liters).

8. Add prepared carrot straws (1/2 part).

9. Place chopped onion (1/2 part) on top, add a little salt and pepper.

10. Fill everything with washed rice and distribute it evenly.

11. Carefully pour in water so that it covers the cereal by 1.5 cm.

12. Fill the second pot in the same way. Cover the pots and put them in the oven (do not turn them on in advance) on a baking sheet or in a mold. Bake chicken with rice in pots at 180 degrees for 40 minutes.

13. Take out the delicious aromatic rice with chicken, place it on thick napkins or saucers and serve immediately with fresh bread, pickles or a light vegetable salad.

Before serving, the contents can be stirred and sprinkled with chopped parsley.

Cooking tips:

• To add a smoky flavor to the dish, replace the ground sweet paprika with smoked paprika.
• Instead of mixing the breast with mayonnaise and garlic, you can fry it together with vegetables in vegetable or butter with the addition of garlic.
• If desired, you can add bay leaves and any herbs to your taste to the pot. Oregano, rosemary, basil or thyme are great.
• To add variety to the dish, add other vegetables to the recipe. Zucchini, sweet peppers and leeks are suitable.
• To give chicken rice a bright color, add tomato paste (1 tsp) to the meat.
• If you replace mayonnaise with sour cream, the dish will have a creamy taste.
• If you cool the breast pieces in the marinade for 1 hour, they will become even more tender.

Recipe for a dish with meat

Meat pilaf is a dish beloved by all peoples. The most popular type of cookware for preparing it is a cauldron. However, an equally good vessel for preparing it is a pot. Let's see the delicious recipe.

Required ingredients:

• beef or chicken fillet - 350 grams;
• rice - 270 grams;
• water - 1.5 liters;
• carrots - 1 piece;
• onion - 1 piece;
• bell pepper - 1 piece;
• sunflower oil - 50 milliliters;
• salt and pepper - to taste.

Calorie content per 100 grams: 125 kcal.

How to cook?

1. To begin, take any meat of your choice, wash it under cold water and cut it into small pieces. Moreover, you can cut it both into cubes and strips.
2. Fry the meat along with pre-chopped carrots, bell peppers and onions in oil, first adding salt and pepper to everything.
3. As soon as the meat and vegetables are ready, place it in pots. Next, cook the washed rice. We do not cool it, but immediately place it in the meat.
4. Then add a little water to the resulting porridge, mix it and cover with a lid.
5. Place the dish in the oven for about ten minutes at 180 degrees. We take it out after the time has passed and serve it in pots on the table.

Description

Rice with chicken in pots

We will cook in the oven in the simplest and most affordable way. The process will not take much time, and the rice itself, cooked at home, will turn out incredibly nourishing, juicy and tasty.

The “secret ingredient” of this recipe is corn. Sweet milk grains, which will simmer in the oven along with other products, will saturate and saturate the dish. Before actually cooking the pots in the oven, we have to fry pieces of chicken with vegetables in a frying pan: this will make the dish more expressive and rich in taste.

A step-by-step recipe for cooking rice with chicken in pots with photos will help you quickly create this dish in your own kitchen.

In addition to the indicated ingredients, it is allowed to use any other vegetables that will be combined with both rice and chicken. So, you can add sweet peppers or champignons during the frying process. Each new ingredient will add variety to the dish and make it even tastier. You can also use spices as you wish and of your choice.

It is best to serve rice with chicken in pots hot or warm. You can prepare this dish for lunch or as a full dinner.

Let's start cooking.

Process description

Washed, dried and chopped meat is fried in a frying pan greased with heated vegetable oil. When it is covered with a golden brown crust, add slices of mushrooms, onion cubes and grated carrots. Mix everything well and continue cooking.

Shortly before turning off the heat, the contents of the frying pan are salted and seasoned with spices. When the carrots become soft, the vegetables and pork are placed in a pot and covered with pre-soaked and washed rice. All this is filled with water and sent to the oven. After all the liquid has evaporated from the cauldron, it is covered with a lid and infused in a hot oven. Before serving, rice in pots with meat and mushrooms is sprinkled with chopped herbs. This aromatic and satisfying dish is especially tasty when served hot.

Ingredients

• (1 tbsp.)
• (200 g)
• (1-2 pcs.)
• (3-4 tbsp.)
• (1 PC.)
• (2 tbsp.)

A distinctive feature of Russian cuisine has always been the ability of housewives to prepare food in any utensil, including pots. Clay, ceramic or cast iron - it doesn’t matter which. You could cook everything in them. For example, chicken was most often cooked in pots. Was it boiled to obtain broth for soup or stewed as a side dish? Well, the dish was then served on the table in portioned pots. Many housewives know that chicken in a pot with rice turns out much more aromatic, more tender and has its own special taste. All aromas are preserved in the walls of the pot without escaping into the air.